1987 Census of Manufactures, Industry Series, Meat ......AP42 Section: 9.5.2 Background Chapter: 3...
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AP42 Section: 9.5.2 Background Chapter: 3 Reference Number: 2 Title: Products--Industries 2011,2013, and 2015, 1987 Census of Manufactures, Industry Series, Meat U. S. Department of Commerce, Washington, D. C. March 1990
Transcript of 1987 Census of Manufactures, Industry Series, Meat ......AP42 Section: 9.5.2 Background Chapter: 3...
AP42 Section: 9.5.2
Background Chapter: 3
Reference Number: 2
Title: Products--Industries 2011,2013, and 2015,
1987 Census of Manufactures, Industry Series, Meat
U. S. Department of Commerce, Washington, D. C.
March 1990
EPA
Text Box
Note: This is a reference cited in AP 42, Compilation of Air Pollutant Emission Factors, Volume I Stationary Point and Area Sources. AP42 is located on the EPA web site at www.epa.gov/ttn/chief/ap42/ The file name refers to the reference number, the AP42 chapter and section. The file name "ref02_c01s02.pdf" would mean the reference is from AP42 chapter 1 section 2. The reference may be from a previous version of the section and no longer cited. The primary source should always be checked.
AP42 Section ~
Reference = R e p * Reference Sect. 2 18
Census of Man uf act LB res
MC87-I-20A
INDUSTRY SERIES
Meat Products Industries 2011, 2013, and 2015
Issued March 1990
U.S. Department of Commerce Robert A. Mosbacher, Secretary
Thomas J. Murrin, Deputy Secretary Michael R. Darby, Under Secretary
for Economic Affairs BUREAUOFTHECENSUS
Barbara Everitt Bryant, Director
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CONTENTS
Meat Products
[Page numbers listed here omit the prelix that appears as pari of the number of each page]
TABLES
INDUSTRY STATISTICS
la-1. Historical Statjstjcs for the Industry (1987 Basls): 1987 and Earller Years _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 la-2. Historical Statist!cs for the Industry (1972 Basis): 1987 and Earlier Years _____________.______________ 6 lb-1. Selected Operating Ratios for the Industry (1987 Basis): 1987 and Earlier Years ___________.__________ 6 lb-2. Selected Operating Ratios for the Industry (1972 Basis): 1987 and Earlier Years ________________._____ 7 IC-1. 1987 Statistics for the Industry Showing the Distribution of 1987 SIC-Based Industries Among 1972 SIC-
Based lndustries------------.----------------------------------------------~----------------..- 8 lc-2. 1987 Statistics for the Industry Showing the Distribution of 1972 SIC-Based Industries Among 1987 SIC-
Based lndustries---------------------------------..-------------------------------------------- . . 8 2. Industry Statistics for Selected States: 1987 and 1982 ________________________________________----- 9 3a. Summary Statistics for the Industry: 1987 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 3b. Gross Book Value of Depreciable Assets, Capital Expenditures>etirements, Depreciation, and Rental
Payments: 1987-----------------------------------------------------------.----------------.-- 11 3c. Supplemental Industry Statistics Based on Sample Estimates: 1987 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12 4. Industry Statlst!cs by Employment Size of Establishment: 1987,-5--: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12 5a. Industry Statistics by Industry and Primary Product Class Specialization: 1987 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13
PRODUCT STATISTICS
5b. Industry-Product Analysis-Value of Shipments and Primary Product Shipments and Specialization and Coverage Ratios for the Industry: 1987 and Earlier Census Years _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
6a-1. Product and Product Classes-Quantity and Value of Shipments by All Producers: 1987 and 1982 _ _ _ _ _ 6a-2.
. .
14 14
Selected Products Primary to More Than One Industry-Quantity and Value of Shipments by Industry: .- 1987 and 1982 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I I
Product Classes-Value of Shipments by All Producers for Specified States: 1987 and 1982----------- 18 Historical Statistics for Product Classes-Value Shipped by All Producers: 1987 and Earlier Years _ _ _ _ _ _ 20
6b. 6c.
MATERIAL STATISTICS
7. Materials Consumed by Kind: 1987 and 1982 ____.___________________________________------------- 21
APPENDIXES
A. Explanation of Terms A-1 8. Annual Survey of Manufactures Sampling and Estimating Methodologies _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ E-1 c. Changes in Census of Manufactures Product Classes for 1987 ______________________________________ C-1 - D. Changes in Census of Manufactures Product Codes for 1987 _______________________________________ D-1
MANUFACTURES-INDUSTRY SERIES S MEAT PRODUCTS 20A-1
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DESCRIPTION OF INDUSTRIES AND SUMMARY OF FINDINGS
This report shows 1987 Census of Manufactures statis- tics for establishments classified in each of the following industries:
SIC code and title
201 1 Meat Packing Plants 2013 Sausages and Other Prepared Meats 201 5 Poultry Slaughtering and Processing
The industry statistics (employment, payroll, cost of materials, value of shipments, inventories, etc.) are reported for each establishment as a whole. Aggregates of such data for an industry reflect not only the primary activities of the establishments but also their activities in the manufac- ture of secondary products as well as their miscellaneous activities (contract work on materials owned by others, repair work, etc.). This fact should be taken into account when comparing industry statistics (tables 1 through 5a) with product statistics (table 6) showing shipments by all industries of the primary products of the specified industry. The extent of the “product mix” is indicated in table 5b, which shows the value of primary and secondary products shipped by establishments classified in the specified indus- try and the value of primary products of the industry shipped as secondary products by establishments classi- fied in other industries.
Small single-establishment companies with up to 20 employees (cutoff varied by industry) were excluded from the mail portion of the census. For these establishments (and a small number of larger establishments whose reports were not received at the time the data were tabulated), data on payrolls and receipts were obtained from administrative records of other Federal agencies. The remaining statistics were developed from industry aver- ages.
Establishment data were tabulated based on industry definitions included in the 1987 Standard Industrial Clas- sification (SIC) Manual’. The 1987 edition represents a major revision for manufacturing industries from the 1972 edition and its 1977 supplement. In addition to the 1987 SIC revision, changes were made to the product class (five-digit] and product code (seven-digit) categories. The product class and product code comparability between the 1987 and 1982 censuses is shown in the appendixes. These appendixes present, in tabular form, the linkage from 1987 to 1982.
- ‘Standard lndustrlal Classlficatlon Manual: 1987. For sale by
Superintendent 01 Documents. U.S. Government Printing M i c e . Wash- ington. DC 20402. Stock No. 041-001-00314-2.
20A-2 MEAT PRODUCTS
All dollar figures included in this report are at prices current for the year specified and, therefore, unadjusted for changes in price levels. Consequently. when making com- parisons to prior years, users should take into consider- ation the inflation that has occurred.
INDUSTRY 2011, MEAT PACKING PLANTS
This industry is made up of establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the Same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaugh- tering horses for human consumption. Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in industry 201 5; and those primarily engaged in slaughtering and p r w s i n g animals not for human consumption are classified in industry 2048. Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in industry 2013; and establishments primarily engaged in canning meat for baby food are classified in industry 2032.
The 1987 definition of this industry is the same as that used in the 1972/7 Standard Industrial Classification (SIC) system. The SIC number and title also are the same.
In the 1987 Census of Manufactures, Industry 2011, Meat Packing Plants, had employment of 113.2 thousand. The employment figure was 16 percent below the 134.4 thousand reported in 1982. Compared with 1986, employ- ment decreased 5 percent. The 1986 data are based on the Bureau’s annual suwey of manufactures (ASM), which is a sample survey conducted each year between cen- suses. The leading States in employment in 1987 were Iowa, Texas, Kansas, and Nebraska accounting for 40 percent of the industry’s employment. This represents a shift from 1982 when Iowa, Texas, Nebraska, and Wiscon- sin accounted for 36 percent of the industry’s employment.
The total value of shipments for establishments classi- fied in this industry was $45.0 billion.
Establishments in virtually all industries ship secondary products as well as products primary to the industry to which they are classified and have some miscellaneous receipts, such as resales and contract receipts, Industry 2011 shipped $40.7 billion of meat products considered primary to the industry, $737.2 million of secondary prod- ucts, and had $3.6 billion of miscellaneous receipts, resales.
MANUFACTURES-INDUSTRY SERIES
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1 1
Y
It 2
1, d. ..4 'Y - 3n ch ?n- :re 40 s a on- 3nt. ssi-
jaw Y to
ered )rod- .ales.
RlES
?OUS
JStW
~-
and contract work. Thus, the ratio of primary products to the total of both secondary and primary products shipped by establishments in the industry was 98 percent (special- ization ratio). In 1982, the specialization ratio also was 98 percent.
Establishments in this industry also accounted for over gg percent of products considered primary to the industry no matter where they actually were produced (coverage ratio). In 1982, the coverage ratio was also over 99 percent. The products primary to industry 201 1, no matter in what industry they were produced, appear in table 6a and aggregate to $40.7 billion. For further explanation of specialization and coverage ratios, see table 5b and the appendixes.
The total cost of materials, services, and fuels and electric energy used by establishments classified in the meat packing plant industry amounted to $39.8 billion. Data on specific materials consumed appear in table 7.
Single-establishment companies in this industry with up to 10 employees were excluded from the mail portion of the census. The data for these establishments (and a small number of larger establishments whose reports were not received at the time the data were tabulated) were obtained from administrative records of other agencies or developed from industry averages. These establishments accounted for 7 percent of total value of shipments.
INDUSTRY 2013, SAUSAGES AND OTHER PREPARED MEATS
This industry is made up of establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by padting houses as separate establishments are also induded in this industry. Establishments primarily engaged in can- ning or otherwise processing poultry, rabbits, and other small game are classified in industry 2015. Establishments primarily engaged in canning meat for baby food are classifed in industry 2032 Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses for the trade (including boxed beef) are classified in wholesale trade, industry 51 47.
The 1987 definition of this industry is the same as that used in the 1972/7 Standard Industrial Classification (SIC) system. The SIC number and title also are the same.
In the 1987 Census of Manufactures, Industry 2013, Sausages and Other Prepared Meats, had employment of 79.1 thousand. The employment figure was 21 percent above the 65.5 thousand reported in 1982. Compared with 1986, employment increased 15 percent. The 1986 data are based on the Bureau's annual survey of manufactures (ASM), which is a sample survey conducted each year between censuses. The leading States in employment in 1987were Wisconsin, California, Illinois. andTexas account- ing for 31 percent of the industry's employment. This
'M~NUFACTURES-~NDUSTRY SERIES f-"<
represents a shift from 1982 when Illinois, California, Pennsylvania, and New York accounted for 33 percent Of the industry's employment.
The total value of shipments for establishments Classi- fied in this industry was $16.6 billion.
Establishments in virtually all industries ship secondary products as well as products primary to the industry to which they are classified and have some miScellaneOuS receipts, such as resales and contract receipts. Industry 2013 shipped $14.1 billion of sausages and other prepared meats products considered primary to the industry, $528.6 million of secondary products, and had $2.0 billion Of miscellaneous receipts, resales, and contract work. Thus. the ratio of primary products to the total of both secondary and primary products shipped by establishments in the industry was 96 percent (specialization ratio). In 1982, the specialization ratio was 97 percent.
Establishments in this industry also accounted for 98 percent of products considered primary to the industry no matter where they actually were produced (coverage ratio). In 1982, the coverage ratio was 99 percent. The products primary to industry 2013, no matter in what industry they were produced, appear in table 6a and aggregate to $14.4 billion. For further explanation of specialization and cover- age ratios, see table 5b and the appendixes.
The total cost of materials, services, and fuels and electric energy used by establishments classified in the sausages and other prepared meats industry amounted to $12.1 billion. Data on specific materials consumed appear in table 7.
Single-establishment companies in this industry with up to 10 employees were excluded from the mail portion of the census. The data for these establishments (and a small number of larger establishments whose reports were not received at the time the data were tabulated) were obtained from administrative records of other agencies or developed from industry averages. These establishments accounted for 10 percent of total value of shipments.
INDUSTRY 2015, POULTRY SLAUGHTERING AND PROCESSING
This industry is made up of establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in wholesale and retail trade.
Industry 201 5; Poultry Slaughtering and Processing, is a combination of 1972 SIC-based industries 2016, Poultry Dressing Plants, and 2017, Poultry and Egg Processing. The effect of the revisions on the data is summarized in
MEAT PRODUCTS 20A-3
tables IC-1 and lc-2. During the 1987 processing, each establishment was classified according to both the old and new SIC. Table IC-1 shows the distribution of the new industry among the old SIC classifications. Table 1c-2 shows the distribution of the old SIC-based industries among the new SIC classifications.
In the 1987 Census of Manufactures, Industry 2015, Poultry Slaughtering and Processing, had employment of 147.7 thousand. The employment figure was 25 percent above the 117.7 thousand reported in 1982. Compared with 1986, employment increased 14 percent. The 1986 data are based on the Bureau's annual survey of manu- factures (ASM), which is a sample survey conducted each year between censuses. The leading States in employ- ment in 1987 were Arkansas, Georgia, North Carolina, and Alabama accounting for 44 percent of the industry's employ- ment.
The total value of shipments for establishments classi- fied in this industry was $14.9 billion.
Establishments in virtually all industries ship secondary products as well as products primary to the industry to which they are classified and have some miscellaneous receipts, such as resales and contract receipts. industry 2015 shipped $14.0 billion of poultry and processed egg products considered primary to the industry. $264.6 million
.-.
.20A-4 MEAT PRODUCTS
of secondary products, and had $621 .O million of miSCel- laneous receipts, resales, and contract work. Thus, the ratio of primary products to the total of both secondary and primary products shipped by establishments in the industry was 98 percent (specialization ratio).
Establishments in this industry also accounted for 98 percent of products considered primary to the industry no matter where they actually were produced (coverage ratio). The products primary to industry 2015, no matter in what industry they were produced, appear in table 6a and aggregate to $14.3 billion. For further explanation Of specialization and coverage ratios, see table 5b and the appendixes.
The total cost of materials, services. and fuels and electric energy used by establishments classified in the poultry slaughtering and processing industry amounted to $10.8 billion. Data on specific materials consumed appear '
in table 7. Single-establishment companies in this industry with up
to 10 employees were excluded from the mail portion of the census. The data for these establishments (and a small number of larger establishments whose reports were not received at the time the data were tabulated) were obtained from administrative records of other agencies or developed from industry averages, These establishments accounted for 9 percent of total value of shipments.
1 MANUFACTURES-INDUSTRY SERIES'
Table la-l . Historical Statistics for the Industry (1987 Basis): 1987 and Earlier Years
*.w,- ... ,pdd ASIA.. ....
,pe3 ASIA.. ....
sw5 GM.. .... ,984 ASM.. ....
>981cam"r ... , 9 8 , * 5 u ...... 9- ASIA.. .... t9,g rsu ...... 2978 I S M ......
,9,7 can- ... ,976 ASH ...... 1915 G M ...... ,974 A5M ...... 1873 ASM ...... ,812 C D N Y I ...
,987 Canrvr ... ,986 ASM ...... 1985 A5M ...... ,984 G M ...... ,963 ASM ...... 1w2 CBnlrn ... ,981 &5M ...... 19e.l A5M ...... 1B79 ASM ...... 1DI8 ASU......
,077 can,"* ... 1915 ASH ...... 1875 ASM...... 1874 A5M ...... 1073 A5M ...... ,912 camus ...
,987 Camvr ... >!le4 A5M ...... 1985 ASM...... >881 ASM ...... ,083 I S M ......
,902 canrur ... iUB> A5M ...... ?ne4 A 5 U ...... 1 9 i B A5U ...... ? ' * i s 65M ......
83.0 105.8 I 818.3 . 5 221.2 86.0 2w.4 (581.5 5892.8 08.7 201.4 1 708.1 5 E504
102.0 211.2 1765.5 5527.0 102.4 213.8 1 838.0 5 327.1
I 658 I 780 688 I 3 1 4 2 540.3 108.5 220.2 I 085.8 5 824.8 39 048.8 44 853.8 135.3 2585.7 108.4 225.1 2014.5 5282.3 38235.8 44570.0 I%{ I!;{ 142.0 2 553.0 114.0 238.8 I 084.4 5 2w.4 37 782.5 42 962.0 146.5 2410.6 117.5 241.3 1887.4 5158.1 38073.1 43191.3 {E;] 1:;; 147.3 2 244.1 110.5 243.3 1 747.6 4 411.1 33 W.5 38 188.7
1 183 1 311 813 85.5 1 206.2 49.8 98.1 851.7 2 W . 8 0 378.1 12 277.5 (NAI (NAI 1 113.5 47.6 03.8 786.0 2 892.1 8 178.3 I O 688.5
1 M y . 1 48.8 05.0 753.2 2 W . l 7805.3 ,10505.5 62.0 057.0 46.6 82.8 672.1 2381.8 7454.0 0830.1
INAI INAI
$1 {%l 62.3 018.4 48.8 87.7 652.7 2 201.8 7 447.8 0 577.7
I 213 I 345 570 85.0 891.9 50.1 100.4 628.8 2 038.0 8 445.2 8 485.4 (NA) INAI 57.6 729.5 43.4 88.1 402.6 1 688.7 5 413.8 7 008.7 INAI 58.1 867.8 42.3 84.5 440.0 1538.8 5024.7 8582.2 (NA) (NA) 58.7 BoB.8 42.7 85.8 415.3 1069.2 4458.5 5Lu2.4 [NA) (NA) 540.8 41.4 83.5 3h1.8 1 131.1 4 245.1 5 349.4
I;;] E:;
IN.4; g5; I 2 0 7 I 3 1 1 542.2 43.5 58.2 372.2 I m . 8 3 558.0 4 832.4
INDUSTRY 2015. POULTRY SLAUGHTERING AND PROCESSINW
I
2 201
503 I N N INAI INAI INAI
113.2 118.0 122.2 124.0 126.4
2 141.2 2 211.0 2 252.0 2 327.8 2 401.2
30 7882 38 8802 38 a 1 2 38 7383 37 5077
44 880.8 42 3Lu.5 42 553.5
42 774.8 44 277.7
fl 2 475
150.2 140.4
1
78.1
62.8 65.7
2 110.6 2 085.2 I 818.4 1 1 4 768.9
1 532.1
118.5 124.1 128.1 124.8 1'8.1
257.0 257.1
210.1
1 625.8 1 808.8 1468.0 1341.4 1 147.0
4 010.1 4 350.7 4 180.8
27 230.1 27 077.0 27 225.8 25 090.7 24 073.3
31 m . 2 32 302.6 31 341.8 28 834.8 27 311.5 23 W3.4 __
INDUSTRY 2013, SAUSAGES AND OTHER PREPARED MEATS
1 818.8 . 50.8 121.7 1 070.3 4 475.7 12 138.6 18 822.8 1327.1 52.5 101.5 908.0 3Ed4.5 8524.1 13354.2 1237.2 40.4 88.3 851.4 3705.1 8737.3 12405.7 1 l E S . l 48.3 05.5 818.6 3370.4 8 w J . 2 123M.8 l 2 3 l . O 50.1 100.3 852.6 3072.8 8323.5 12265.7
- 283
INAI INAI INAI INAI
INAI INAI INAI INAI INAI
INAI INAl INAI INAI INAI INAI -
483 381 147.7 1 810.4 131.5 253.0 1 558.7 4 118.4 10 835.4 (NA) INAI 129.7 1 595.3 115.4 216.4 1 209.5 3 081.4 8 555.8 INAI 118.5 105.0 189.7 1 145.1 3 384.8 8 803.4 IN* 112.2 %?$ 1W.5 180.6 1 087.5 2 018.6 0 024.5 [NA] (NA) 118.2 1 274.4 104.4 107.5 1 042.0 2 878.3 8 571.1
I
117.7 110.8 117.7
102.3
1237.1 1 162.2 1 oM.8
012.4 78B.5
890.1 858.0 574.5 587.1 510.5 1 489.3
106.2 108.8 105.5 97.6 92.7
109.6 189.7 186.4 183.6 173.0
162.2 150.0 152.4
167.8
1 W8.0 974.7 878.8 747.7
5101 453.5 453.2 431.4 392.8
2 278.8 2 174.8 2 114.3 1 021.0 1 904.7
8 170.5 8 331.4 7 414.0 8 732.4 5 817.0
1428.8 1 481.2 1 439.5 1 237.1 1 255.0
5 180.7 4 881.4 4 427.0 4 130.5 4 068.3 2 048.8 -
2 4 8 1 8254 98 80. 2588 8308 I h A l INAI 2488 8550 I h A l IhAl 2734 0323 1hAl 1NAI 2760 8408 thA1 1hAl
2800 8916 08 89,
252.5 844.3 232.4 723.7 210.8 585.7 173.2 685.3 157.5 642.3
175.5 632.0 ,831 548.5 150.0 569.3 138.5 502.5 150.0 508.2
151.8 406.4 110.1 332.7 08.4 327.2 80.8 310.1
54.5 74.0 269.2 221.7
14 912.4 387.4 13 528.8 381.2 12 178.0 258.0 1l930.4 168.2 11 251.6 172.7
10 471.1 231.1 10 452.5 204.2 04E7.0 101.2 8617.3 178.1 7 779.5 170.8
6 M2.7 144.4 6 335.7 103.3
5 358.3 5 280.7 87.3 3 842.2 57.0
5 802.7 1 ;;::
88 08
INAI INAI INA) INAI
07 88 INAI INAI IN*) INAI INAI INAI INAI INAI
I I l%l
535.5 88 08 473.1 INA) INAI 423.0 (NA) (NA) 425.1 (NA) INAI 453.0 (NA) (NA)
440.1 INA) INAI 486.6 INA) INAI 414.5 (NA) (NAI 380.2 INA) INAI 345.0 (NAI (NA)
217.7 251.5
MEAT PRODUCTS 20A-5 MANUFACTURES-INDUSTRY SERIES
Table ib-1. Selected Operating Ratios for.the Industry (1987 Basis): 1987 and Earlier Years -con.
cost 01 co,1 01 mat&lS and
p.poll (I.
value 01 value 01 value added wCBn101 8hIpnenls w e n p e e valveadded
PmdUsIM" h e m as A w a @ hanhl mal&ln as percent d MnuQl burs wrnlnpa 01 FarcBm d pBrCo"101 Payroll as PaWl
Iota1 01podvcUDn ptCdUEU0" h e m h e n Mi-"*
INDUSTRY 2013, SAUSAGES AND OTHER PREPARED MEATS
eTd$ omplaran1 (personu . (number1 (dOltarnI w-11 IPenenY I IIu.1 (PW-1)
8.81 73 83 5e 585 38 8.88 35
2 035 1s 373 77 e1 58 I24
78 71
33 20 485
57 354 1 8 8 0
B o . 10 35
8.88 53 727
l g s o 73 82
19 151 76 40
8.55 85 48 787
1 877 75
I8 841 17 I8 750 78 2 002 8.50
88 ' u 288 42 78 41
8.68 43 143 85
40 75
18 415 18 8.38
41 170 85 78
75 7.83 17 844
38 142 40 88 42
78 18 574 78
1.23 35 338 87
75 76 15 435
14 741 78 2 010 8.88
1 970 1 871 1 8 4 7 1 804
YBW valve added Far producum
M n e r M Y r IdOllnW
38.78 38.78 37.89 35.38 30.83
28.57 28.70 27.82 25.48 22,s
,887 Cenrn .......... 1888 ASM ............ io85 ASM ............ i8BI A5M ............ 1883 I S M ............
13 721 12 SM I1 903 10 737
8 332 8 728
1882 CDnlll .......... 1883 ASM ............ in80 ASM ............ 1878 ASM ............ 1978 I S M ............
6.24 18 31 388 U m.31 18.81
87 43 29 318 87
18.21 27 430 43 12.48
88 57 87 I 8 857 48 13.55 20 344
12.47 88
48
2 0 2 4 5.72 1 804
1 088 5.31 4.84 2 w 9 4.38 2 017
77 75 75 75 74
78 76 76 78
75 2 028 4.22 77 e8 18 831
,887 CaMLI.. ........ !Bo8 ASM ............ 1885 ASM ............ 1884 ASM ............ sa3 ASM ............
73 71 72 78 76
78 80 76 78 76
1882 CanrJs .......... 1981 ASM ............ 1980 I S M ............ 1978 ASM ............ 1878 ASM ...........
88 27 881 47 82 30 787 40 84 28 140 41 88 28 012 44 88 23 058 48
80 18 344 54 81 18 182 53
50 88 I7 883 88 17 672 47
42 88 I8 818
,877 Cans vl ......... 1878 ASM ........... 1915 ASM ........... l 8 l r ASM ........... 1973 ASM ........... 1872 Canlda .........
12 885 12 289 11 847 1 1 573 I O 867
IO 510 8 717 8 011 8 393 7 788
88 88 80 80 80
80 81 80 80 81
878 635 882 881 866
IP
5.06 4.88 4.47 4.07 3.80
73 87 25 811 7, 83 28 865 72 84 27 404
87 24 382 78 870 5.21 76 87 22 468
78 81 I 8 W8 82 17 234
5.01 4.85 80
17 404 4.45 78 80 78 89 17 MB
858 3.17 78 88 18 507
8% 8.09 5.95 881 5.69 868
859 5.Y)
870 817 8MI 878 4.03
78 89 14 250 76 87
3.48 15 304
848 3.23
15 314 873
85 2.86 75 12 508
867 78 88 921 2.78 77 87 12 890
970 2.38 78 90 2.55
9 335 928
824 8.18 875
887 892
48 14.85 42 17.18 42 18.30 48 14.W 48 13.34
57 10.84 56 10.40 51 10.44 47 10.36 12 10.83
50 8.61 44 8.30 40 9,24 47 7.29 4, 7.41 54 5.m
1887 CanwyP .......... 1985 ASM ............ 1985 ASM ............ 1884 ASM ............ 1983 ASM ............ 1882 Ce"l"l .......... 1881 ASM ............ 1980 ASM ............ 1979 ASM ............ 1878 ASM ............
*I, I l.n I
12 788 90 12 131 88 11 581 Bo 1 1 258 90 10 898 80
10 340 81 9 577 91 8 927 90 8 314 Bo 7 687 81
875
819 2.78 922 2.57
1977 Census .......... IS76 ASM ............ 19)s ASM ............ 1974 ASM ............ 1973 ASM ............ 1872 Census ..........
-..^I e" I
7 054 90 8 740 88 8 182 89 5 883 88 5 349 8 , 5 048 81
, 14" ov 8 8 2 3 7 1 782
5 807 5 405
81 958 2.40 I
14 588 15 373
12 886 [ I . I L i O l , ' ,
77 87 13 059 41 77 88 8 684 53
18.28 18.48 17.w 15.31 13.57
11.41 10.89 10.77 10.45 11.01
8.81 8.33 8.45 7.52 7.48 5.44
Table 1b-2. Selected Operating Ratios for the Industry (1972 Basis): 1987 and Earlier Years
MANUFACTURES-INDUSTRY SERIES MEAT PRODUCTS 20A-7
--Con. I T ~ e 1b2 mnUYN ma *- daB on Lhe e see table lo, -slm .,I the - i n d ~ r ~ y ~n vle OM SIC baslr. E X C I V ~ ~ S dam 101 8uXllia-s. -nine of ~~LWWW
snd symb30.688 htmductay text For es4-m 01 le""%. 688 @UeSl
cart 01 C o a l O l ma,~..nd paymi1 as
Averege,hOurb maledda RdvctDo WmeR a, -nlo1 AmmIhOYn persen101 F-e"IO1
mpnem llNpmenlb (percent)
vslue Of Y.IL.3 Of Valve added
PBr eT&zY payroll y2I2E
IOBI w h e r s 01 Fdwz smplwee emplWmenf Inumber1 (&lWS) (percant1
YBW P'
(&ll~l ~pacanll
INDUSTRY 2017. POULTRY AND EGG PROCESSING
62 36 502 43 520
71
42 832 67 76
81 38 566
71
27 193 73 83 77 88
63 29 635 25 759
72 86
22 144 78
87 16 804
77 68
19 475 78
66 I 7 297 78
I 7 619 78
83 15 463
74 64
13 U 8 74
11 541 98 76
71 85
1 885 6.47 6.u)
66 1 836
6.08 87
5.73 86 2 2 0 8
2 195 ............ 2 w 7 5.71 88 98
1 857 5.41 5.10 ..E5
1 983 98 89
1 672 4.38
Bo a.02 Bo 1868
3.36 88
1 682 3.10
89
2.75 67 1 873
1 808 2.67
69 1800 ............ 2.50 90 I Boo
............ ............ 13 6-28 13 408
1887 CBnOv
14 992 ,986 ASM
13 992 1965 ASM
12 868 1964 ASM 1883 ASM ............
11 I y 2 10 834
1882 C B W S 1991 ASM 1980 ASM 9 633 1979 ASM 6 942
7 819 7 119 8 507 E m 0 5 724
.......... ............ ............ ............ ............ 88 1 9 1 7 76 87
1978 ASM 8 5y1
wn CBNU~ 1 898 3.66 88 15 808 .......... ............ ............ ............ 1976 ASM 1975 ASM 1974 ASM
1972 CBWI .......... 1973 ASM 5 308 89
Note: For qualilkdonr of data 688 IoOmO186 On lab10 fa.
Table lc-l. 1987 Statistics for the Industry Showing the Distribution of 1987 SIC-Based Industries Among 1972 SIC-Based Industries
[ ~ ~ ~ [ ~ d ~ ~ data for .uxj$iarbs. meaning 01 abbredatians end symbab. SO8 intrCduClOW led. For BXPl8"auW 01 vP8n4"esl
Valve NI Bmplwees RdusIim -ken
IndVrrm
N- lndurvy 2015. Pwlvy SBqhlsdng and 4118.4 10635.4 14812.4 387.4 536.5 483 ,47.7 191g,4 131.5 2 u . o 1550.7
Old lndurw 2016, D ~ ~ ~ ~ , ~ p ~ ~ ~ ~ ~ . ~ 312 120.4 1 539.8 107.9 208.7 1 272.0 3 119.7 ................. 6 446-3 " 534.6 262.7 363.1
old l ~ v y 2017, pWlvy and E- prrne%ww __.__ I 51 27.3 379.7 23.5 44.3 286.7
ROcBSSing .................... ....... 998.7 2 369.1 3 377.8 104.7
NO,^: FOI qualimtimnl 01 data. w fo~vale= on fable 1s.
IndUSW
....................................
MANUFACTURES-INDUSTRY SERIE 20A-8 MEAT PRODUCTS
INDUSTRY 2011. MEAT PACKING PLANTS
U"l1.d SUI ............. I I AIsbama ........................ E2 AIkMB .......................... Ahan-ao ........................ E1 ~al8Iomid ........................ E1
FimLdnds ............. ............ E3 Hawall .......................... El Idaho ............................ l, li"OiL ............................ indma .......................... E1 , O X B ............................. Kansas ........................... Kentmky ......................... Louisiana ........................ E5
Colorado .........................
Georgia ......................... E1
Mawland ........................ MiChqan ........................ MlfSiJliPPI Mi""BWU
Mirrouri ......................... .......................
NBDTaskLI ......................... New Jersey ...................... E3 Nw Me- N w York Nonh Camlim ...................
..................... /e/ ....................... NonhDdola .................... E1 OW ............................ E1 Ohlabma ....................... E2 Oregon ......................... E2 Pennrwaarua .................... E l
South Carolina ................... E1 Sovlh Dahota ..................... TBnnaWe ...................... E l Texas ............................ Utah ............................. virginls .......................... Warhlnpl?" Wed Virginla .................... Wl-nsin .......................
INDUSTRY 2013 . SAUSAGES ANDOTHERPREPARED MEATS
Alabama Arkmsm Calllomla CouXado Connecmut ......................
........................
........................
DBIav.,B ......................... Florida ........................... Gearpa .......................... Hawaii .......................... E3 ldsho ........................... El IillnaS ........................... Et Indiana .......................... E2 101 .............................. Kansas ........................... Kcnlwhy ......................... ......... ........................ E l Maine ....... I .................... Marlland ........................ Massac~u~etts ................... 1 Mrhlasn ........................ Mmnewm ........................ Mirsisippi ....................... E l Mcsswri ......................... 1 Ejl Monmna ........................ Nebids ha ........................ Nw Hampshire .................. N w Jersey New York Nom Carolina ................... Nonh Dakols ....................
...................... .......................
Ohla ............................ OklaMma .......................
.................... ...................
603 7 5 7
9
10 19 2 5
I 4 27 14 13 4
5 12 12 5
12
28 3 5
10 11
2 26 5 6
34
5 5
15 45
3 13 5 5
15
m
m
551
4 4
67 12 9
3 .. 15 3 1
41 12 23 11 5
10 3
I 2 17 25
10 5
13 2
16 . 20 46 25
I
27 7
10 49 6
MANUFACTURES-INDUSTRY SERIES I
113.2
1.0 cc cc 33 FF . 5
2.2 . 2 . 6 5.7
FF 12.6 10.6
FF M
. 3 1.9 4.9 2.5 1.9
9.9 BB cc . 6
2.5
AA FF . 7 . 5
3.6
1.0 FF 2.5
12.7 EE 4.5 2.0 M
79.1
. 5 cc 5.3 EE . 6
BB 2.3 2.6 A4 M
5.9 1.4 3.5 EE a . 7
88 1 1 EE 3.6
1.2 . 9
1.7 M 1.9
a 2.0 3.5 2.3 AA
3.1 EE 1.1 5.0 . 5
2 141.2
17.9 ID1 ID)
59.2 ID1
11.7 33.5 3.0
15.7 107.3
(Dl 253.3 M0.l
(01 ID1 4.5
37.7 122.0 53.2 34.5
153.5 ID1 (Dl
13.5 49.5
(Dl (Dl
10.0 5.1
71.9
13.5 (Dl
50.0 217.0
ID) 70.7 33.4 (Dl
€45
1 51U.5
5.5 (0)
149.5 (Dl
12.4
ID1 43.3 40.9
(Dl ID1
135.5 28.1 72.1
(Dl (Dl
11.1 ID1
25.9 ID)
75.6
17.5 15.0 30.5
ID1 35.5
101 51.2 91.0 33.9
(Dl
66.5 (Dl
22.5 105.3
9.6
03.0
. 9 (Dl 101 2.7 (Dl . 5
1.5 . 1 . 7
4.7
(0) 10.9 9.5
14 . 2
1.6 3.6 2.0 1.5
7.5 (Dl
2.0
(Dl
. 4 2.9
. 7
11.0 ID1 3.5 1.6 (Dl 2.5
(Di
(02
1DJ
59.8
. 4 (Dl 4.2
'S (Dl 2.0 1.5 101 (Dl 4.5 1.2 2.7 (01 (Dl . 5
(01 2.5
. 9 . 5 1.3
2
12 12
'%
2.5 1.6 (Dl
2.4
3.6 . 3
1B5.0
2.1 (Dl ID1 5.7 (Dl 1.2 3.3 . 2 1.5 9.7
(01 23.0 21.5 101 (0) . 5
3.5 6.2 4.0 3.1
16.1 (Dl
102
io;
4.2
ID1
. 6 5.9
1.5 ID1 4.0
23.4
5.7 4.0 (Dl 5.6
ID1
121.7
. 7
i? (D!
(Dl 4.0 3.6 (Dl (Dl 9.2 2.3 5.0 (Dl (Dl 1 . 0 ID1 2.2
E 1.5 1.6 2.5 ID1 3.2
(01 3.1 5.5 3.5 (Dl
5.2
102 7.3 . 6
3 519.3
15.6
::I 51.9 (01 7.4
20.1 2.1
12.3 92.9
(Dl 208.0 175.1
18 3.3
30.1 73.4 35.5
124.2
26.6
13
!p?
10.3 33.9
(01
5.5 52.5
6.4 (Dl
31.6 170.9
(01 52.4 25.4 101
46.5
3 079.3
5.5 (01
87.9 (Dl 7.4
(Dl 32.9 22.5 (Dl (Dl
92.5 21.0 53.0 (Dl (Dl 7.0 (01
16.2 (01
51.0
12.0 10.5 20.2
ID1 25.2
101 31.5 M.0 23.6
(Dl
46.6 ID)
13.7 65.2
5.2
5 n1.z 30.5
152.0 (01
15.1 58.5 5.6 a.5
268.4
(Dl 582.9 515.0
I:]
1El 9.4
92.5 513.0 137.6 52.5
4e8.5
27.1 75.3
101 ID1
19.9 27.3
151.5
31.5 ID1
101.4 253.4
ID) 210.5
79.5 (Dl
191.5
I:]
4 475.7
14.9 (Dl
370.3 (Dl
30.3
(Dl 137.3 101.7
14 362.3
54.7 275.4
(Dl (Dl
29.7 (Dl
76.0 (Dl
199.1
39.9 14.5
101.7 ID1
70.5
ID1 123.7 201.8
52.7 101
176.2 (01
71.0 290.5 23.2
SO m.2
64.2
1 088.4 (01
164.2 422.7 20.5
466.7 2 231.5
(Dl 5 083.5 5 040.5
18
18 75.5
841.0 I 597.5
425.7 673.3
4 464.7
13 280.5 493.5
(Dl (Dl
212.4 1W.4
1 013.2
148.0 (Dl
520.4 4 689.7
101 958.0 993.5
(Dl 1 370.3
12 135.6
58.5 101
1 073.3 (Dl
77.0
ID1 m . 0 254.3
(Dl ID1
621.7 246.5 527.1
I3 94.5 (Dl
177.3 ID1
577.5
156.4 120.3 280.0
(01 311.0
ID1 272.3 557.1 275.2
(Dl 434.0
(Dl 132.5 902.3 34.9
44 w0.u 94.2 101 (Dl
1 2M.0 101
199.0 452.5 26.6
534.0 2 501.2
(Dl 5 544.4 5 561.2
(Dl (Dl
88.1 933.9
2 oQ7.2 563.4
4 930.0 (0) (01
256.6 559.3
ID1 (Dl
,231.7 127.7
1 175.0
150.4 (Dl
521.9 4 943.2
(0) 1 168.6 1 074.4
(Dl j 562.5
754.2
16 522.6
73.7 ID1
1 446.6 (Dl
107.2
(Dl 802.3 355.4
(Dl ID1
1 1 5 1 1 301.9 193.1
(Dl (Dl
124.1 (Dl
254.3 (Dl
752.0
195.4 133.7 375.5
(01 360.2
ID1 394.4 7W.l 357.1
(Dl
610.0 ID1
204.5 I 192.5
56.5
134.4
1.5 . 5 . 7
4.5 3.0
I . 5 2.7 . 2
1.1 4.9
2.5 17.9 5.7 2.5 88
1.2 3.0 4.4 3.2 3.2
12.1 . 3 EE . 9 3.2
88 5.0 EE . 7 3.6 1.2 1.1 3.5
12.3 cc 4.6 2.7 3
6.7
65.5
. 3 1.1 5.6 CC . 4
(?A41 2.1
(NAI (NAI
6.5 1.1 2.3 EE 88
. 7 88 cc I . 7 FF
. 9 AA 1.4
(?Ai
88 2.9 4.6 EE AA
3.2 cc . 7
4.7 IN*)
MEAT PRODUCTS
5 1124.6
56.2 15.9 19.5
215.2 56.9
36.8 59.7 3.0
46.3 221.3
57.5 547.5 232.6 142.6
(Dl 35.5
115.5 384.7
57.5 1343
642.3 13.3 (Dl
45.9 100.3
(Dl 257.0
(Dl 17.5
148.5
31.9 275.9 133.1 575.3
1d1 186.9 97.1 7.0
259.4
2 ow.9
151 55.2
332.5 (Dl
10.3
\:Ai 59.1 INAI INAI
295.2 39.7
1040 ID1 ID1
25.4 (Dl ID)
66.1 (Dl
Y.5 ID)
1034
Pi ID)
125.1 xU.5
(Dl 1d1
124.0 1d1
41.9 221.1 INAI
20A-9
INDUSTRY 2013, SAUSAGES ANDOTHERPREPARED MEATS--Con.
sovtn Dakola ..................... TenneSS%B ....................... Texas ............................ Ulah ............................ E3 virginia .......................... E3 w~lhiogm ...................... E1 WiY0"Sm ........................
INDUSTRY 2015, POULTRY SLAUGHTERING AND PROCESSING
"MddSUlO. .......... Alabama ......................... I l M m a a ......................... Calilmia ......................... Coiorada ......................... M a w m e ......................... nnaa ........................... ~ e ( l ~ i a ......................... llrvloir ........................... Indians .......................... Iowa ............................ Kenlucky ......................... LOYithna ......................... Maine ............................ Maryland ......................... ~ ~ ( i ) a c l w o e t ~ ................... E4
Michigan ........................ E1 ~ i ~ ~ e r o l a ....................... E2 ~ i ~ ~ i s r i p p i ....................... E l Miss"" .......................... Nebraska ......................... ~ ~ ~ e n e y ...................... E3 N~~ yax ....................... E6 N O M Carnllna .................... ohlO ............................ E4 Oklahoma ........................ Oregon ........................... PenMyIvma .................... Sa"*CarolW Sam Dakota .................... T@nneIW ......................
6 33
7 8
12
1 3 1
10 2
3 20 19 19 7
11 12 21 10 3
2.5 15.6 1.8 EE
14.9 EE
27.2 134.7 24.0 (0)
37.6
1:; ID)
45.4 (DI
40.3 87.7 66.8 76.8 20.5
(0) 10.3
187.7 (Dl ID1
2.1 14.0
1.3
io:
8 (D) (Dl
ID1
1.3 6.1 5.8 5.1 1.5
'0: 13.8 (DI (Dl
3.5 26.8
2.5
!? I% 8 ID1
2.9 11.6 11.1 10.4
2.5
\? 8
27.1
113.8 257.5 70.8
ID) 45.1
19.1 1M1.2
18.1 (DI
31.7
ID1
34.4 ID1
22.7 70.2 55.8
16.4
H
63.8
Lo;
81 182.9
6.8 56.5 16.5 ID)
20.6
ID1 178.6 220.3
(0) 62.2 64.8
887.5
4 110.4
227.9 5261 276.2
(0) 85.1
a . 7 375.9 35.5 (Dl
66.7
(01
110.9 ID1
93.7 208.1 186.2 1oa.e €0.2
(DI 22.4
528.3 ID1 ID1
8
ID1 478.3 657.8 773.4 983.4
161.4 142.5 211.7
1 243.5 1 641.1
(Dl 223.5 (Dl
IO 035.4 14 912.4
777.2 1 M2.O 1 758.8 2 278.9
410.3 582.9 ID) ID1
314.3 399.4
148.0 176.7 863.9 1 258.2 135.3 169.1
ID) 372.9 m . 9
ID1 ID1
ID)
ID1 ID1
257.4 358.3 ID) PI ID)
183.5 524.2 388.7 510.9 112.5
(0) 50.7
1 038.5 (0) ID1
20.0 1 I b l d
29.6 ... 492.4
50.9 186.5
133.7
171.2
7LDJ 555.0
(Dl PI
50.4 651.6 206.5
0) 242.2
INAI 1 1
16.8 3.9 ID1 IN3 ID1 .6
29.0 2.8
387.1 117.7
(DI 8.3 81.4 14.3 12.5 8.5
$1 K2 1.9 1.6
35.1 13.7 3.8 .6
INA) kD! INAI
ID) INA) '
IO) 16.7 13.0 15.2 (?Ai
I:] .9
5.5 INA)
1.6
24.9 INAI ID) (NAI ID1 INN
15.2 1%:: ID)
3.1 (NAI ID1 INAI ID1 INN
I
A 1
(NAI '' 40.7 '
124.5 (NAI
23.7 ,, 166.1
ID1 4
2 278.8
80.2 299.3 169.7 INAI (NAI
19.8 229.9
19.2 INAI IN*)
INAI I N 4 INAI INA) INAI
IN*) 139.5
INAI
38.4 23.7
INA)
LNAI 124.1 (NAI INAI INAI
%A!
Kt1
20A-IO MEAT PRODUCTS MANUFACTURES-INDUSTRY SERIES
- PWlQ
%"9hI.¶ting and
m e l d SIC 2 0 4 __ 10 835.4
10 173.7 370.6 83.5 165.5 a 2
3 105.9
14 912.4 I 4 026.8
2M.6 821.0 419.3 161.9 39.6
486.3 281.2 72.6 150.6
536.5 301.9 75.2 159.5
98 96
(SI
__
38 796.2 I 12 136.6 I m p m k .............................. number.. 283 Cart 01 matetials' ......................... mll dol..
82 Re88188 ................................... do.. 78 Fudr ...................................... do..
Cantract wr!i .............................. do..
MaIBriBb. pans. mfainem. &c.. 483 mnwmea ...............................do..
303 pYrch86Bd declmtq ........................ do..
A! esumJMlonl~ ............................ do.. w m 1 10 19 BmololBBI.. ................... do.. w VI 20 IO 89 empiqaes .................... ao.. ~ , t n I M ~ ~ a ~ s ................ w..
38 148.5 10 355.5 3 323.9 1 557.8
101.4 81.8 152.1 126.2 70.3 35.1
1 434 931 309 194
113.2 2 839.1 2 1.1.2 497.9
I 344 693 427 224
79.1 (47.7 Ouantity 01 e1%1& enemy lned la heal 2 016.0 2 332.8 andpover: 1 818.8 1 g18.1 hrchared ............................ m(l LM..
413.3 Generated 1-1 sold ........................ do.. 397.2
ErnpeymSnt and laba SDIfa: Emp- ............................... I .m.. (ampsruauon, 1 0 ~ 1 ..................... mu dol..
Anne4 pardl ............................. do.. Ftingnse mnefil9 ................... : ....... do.. soor
3 107.4 2 367.0 68.7 I 38.7
4890.8 18622.6 40 659.0 14 119.0
737.2 528.6 3 594.6 1 976.0 3 453.7 1 869.5 112.8 44.3 28.0 61.2
..................... do.. Iofal ................. do..
........................................ do.. Cantad rece@M ......................... do.. /\"wage la yBar 1.m.. 93.0 59.8
March ................................... do.. 91.9 68.1 May ..................................... do.. 90.1 59.1 lmen1cdes Q sfa e 01 IaMWim ig!: Augun do.. 94.0 80.5 E$irning of 19417 ............ 1 .......... mll dol..
134,0 ~ovemmr ............................... do.. 95.6 80.8 iRBhed g m d s ........................... do..
................................. Mlltedds and wpplies do.. 2Ei:$ "cum Mllarci.. 195.9 121.7
*pu Io June ............................. do.. 47.6 30.3 61.5 End01 1987 ...............................do.. JvM to Wlember ........................ do.. 49.3 31.3 68.5 nnioned W s ........................... do..
Id 6ywlies do.. ocvlber ID OOsembBr do.. 61.4 31.0
......................... :;;:; mer mlyBllmBws r&sipts do.. .............. ..................................
wok in c4ce9ss .......................... do.. .................... Jmw to March ......................... do.. 47.7 29.1
..................... 65.2 Woninposeu .......................... 0.. . . . . . ....................
781.5 827.8 558.9 447.1 81.2 125.9
141.4 254.7
825.4 844.3 585.0 438.2 81.6 126.4 158.8 281.7 Marenas 81
Wager ................................. mildol.. 1819.3 1 079.3 1 558.7 mrmvy mutt
velwaddedby &ashue ..................do.. 5 221.2 4 475.7 4 138.4 Cmerage ratlo.
Table 3b. Gross Book Value of Depreciable Assets, Capital Expenditures, Retirements, Depreciation, and RentalPayments: 1987
802.7 I 289.1 13.1 53.8
1 8 1 9 . 1
Eqinninp 01 year .............................. 3 106.1 2 New capm -ndllyTBI' .................... 216.1 252.5 387.4
RBUBmO"l9 ................................. 132.3 125.8 ured caplfal smendiulrel .................... 33.6 16.4 ............
................................... ~~~ ~ (-I"-W,-I_,W
Endof year 3 253.4 2 Euudugs and a m sbychlres: Tola1 ..........
160.9 15.2 68.1
2 160.1
168.4 11.6 92.4
1 696.8
3 .................... .................... ......................
945.9 I ...... ................................... ................ BS d u m 1987 ................................. 732.9 Buildings and D U w l svucplrw .................... 98.3 1 ~ a s h i n w and -men! ........................ < % G
209.5 42.1 197.4 1 216.1
49.0 167.0
224.7
175.4 .............................. I ....................
8 """9 01 ,esl Ym sBP..la e w n d ,LIB,. "!a3 carnal BXra"C19OS ....................
1 034.1 65.) 18.4 1
RsWements ................................. I 44.3 I 33.3 I ;:; I 33.1
46.9 12.3 34.4
................................... I End 01 year Machinew and mYiDmB1: 073.4 I 1
049.0 1.2 I ........................................... Buildings and olher slRlCl~reS .................... ........................ . .
Beginning 01 p a r .............................. I 2 072.0 I 1 765 ,
MANUFACTURES-INDUSTRY SERIES MEAT PRODUCTS 20A-11
Table 4. Industry Statistics by Employment Size of Establlshment: 1987-Con.
INoUSTAV 2015. POULTRY SLAUGHTERING AND PROCESSING
Edabli$hmeNO *ilh an WeIagI) Of- , 10 4 BmPlYnes ............................ 5 Io 9 BmPloyOeS ............................ 10 ID 18 omploVeer .......................... 20 10 49 employees .......................... 54 10 99 emplw- .......................... 100 u) 249 BmpIwBBP ........................ 250 10 499 emPlYee9 ........................ 5w to 999 employees ........................ 1.W Io 2,499 Omploy- ..................... 2.500 BmPIOYBBS W mole .....................
Covered by admini3lralive racords' ...............
i6 42 .1 3 17 .I I. n .3 i2 46 1.6 3 32 2.4 i t 86 16.7
96 34.9 80 54.7
.6 73 is
1 010.4 131.5 I 1 .3 . I 1.4 .1 3.8 .3
24.0 1.3 31.6 2.1
223.7 14.6 444.4 31.3 717.6 46.'
6.8 .6 I
253.0 1 5W.l
.2 1.1
.2 1.1
.5 3.0 2.5 16.6 4.6 24.2
27.6 174.6 80.9 363.2 93.4 576.5
.9 5.5 I
4 118.4 I 10 835.4 1 14 812.4 I W7.4
3.7 6.6 12.5 .9 3.6 6.5 12.1 .2 9.1 .8.1 57.2 1.B
92.8 213.0 307.8 3.4 74.0 203.8 276.2 6.6
515.5 45.1 1 428.3 1 937.8 871.5 2 672.7 91.1 3 633.6
1516.7 3805.0 5413.1 140.8
16.5 43.6 62.1 1 .o
E n d 4 YOW
h e * tO"88
(nliIlW" dollan) -
536.5
.4
.3 1 .6
11.6 12.4 81.5
116.4 206.2
% 1.7
Table 5a. Industry Statistics by Industry and Primary Product Class Specialization: 1987 [Table rm raw 121110!
lndus IV n prod-
"C, C h I I code
-
- 2011
20111 20112 20113 20114 20116
7011,
20178
20119 20118
m u
20136 70137
20136 201%
2015
7015, 20152 20153 20154
a 1 5 5 m 5 9 -
Industry 01 primary ploduc1 daDs
lhl p*cklng plant.: ........................
IYlfT9F. and Other propared meat.: 4\11 mtablirhmenlr in indvrtry ........................ EIlaMlkAmenls win this prodml MSS @maw
Pork. no1 canned or made into 88uaage ............. W e 201171 .................................... Sausage and similar poducls (mt canned) (see also
Canned meal9 (exsepl d q . cat. and baby faod) ..... Other p-sed. 110zsn. n -ked mea19 ..........
A11 ~Iablishmenls m induslv ........................ ~ I I W .(aughterlng ana P ~ ~ S S I ~ Q :
All employees pmdwlbl wmkm All
estab I I I
1 434 113.2 2 141.2 63.0 185.1
214 47.7 BU.7 40.8 86.; 20 .8 20.5 .8 t.7
66 31.3 713.6 28.3 59.t
15 6.0 149.9 6.0 12.2
M 5.4 106.9 3.7 7.c
15 2.0 42.l 1.6 3.1
I (Dl 0)' ID) io: io1 10;
1% 3 7 '0: 6.7
1344 79.1 1616.6 59.6 121.7
122 17.6 360.9 13.9 28.3
277 26.8 659.6 20.6 42.3 21 3.0 61.9 2.4 4.5
175 18.6 349.0 $4.2 26.7
463 I 147.7 I I 919.4 I 131.5 I 253.0
14.0 54.0
33 3.4 43.7 2.9 5.0
KE d a b - 1 618.:
689.: 14.! 31.1
541.:
1oB.f
63.(
iD:
!"; 1 079.3
251.1
428.6 44.5
225.8
I 558.7
646.1 23.7
156.0
10.0 370.2 31.0 __
5 221.2 1 39 796.2
1 602.4 23 773.4 54.9 I 323.6
248.0 571.9 1 672.9 9 822.4
316.4 1 738.5
287.6 1 645.5
4 475.7 12 136.6
645.9 2 W . 6
1 696.3 4 193.2 455.6
3361.9
4 116.4 I 10 635.4
1 809.9 5 714.6 119.4
359.7 1 356.9
1::: 1 56.6 1 213.6 2 670.5
186.0 340.7
-
value 0 shipment!
lmillior dollars __
44 980.6
25 577.C 376.5 622.f
1 1 591.4
2 052.6
937.6
ID1 ID1
64.5
16 622.6
3 796.6
6 069.6 686.3
4 190.6
14 912.4
7 618.2 m.3
I 696.7
60.1 3 672.8
525.5 ___
- NW
CBPiUl swm.
,Iyre$ imillion d d l m )
246.1
1w.7 2.8 3.5
60.2
13.8
24.6
-
ib) (0;
252.5
53.7
108.2 9.5
55.7
367.4
162.7 3.7
50.8
.6 130.5 10.3 -
MANUFACTURES-INDUSTRY SERIES MEAT PRODUCTS 20A-13
IX)
m '8 832.3
847.5
5 859.8 228.0
1 783.8
38.8 (XI
(X) 161.8 85.8
.12.0 (X)
(X) '186.3 187.0
(X)
(4 1 M8.O 7 947.0
488.0 IX)
(x) 47.3
yIB.5 IX)
1053.7
40 EW.4
21 183.7 7 717.1 1 222.8
9 156.0 348.0
1 658.5 528.7 28.8
525.8
379.4 177.0 178.3
13.9 10.3
493.8 285.9 217.7
10.0
8 292.2 1 221.8 8 817.1
171.5 81.8
120.2 14.6
101.2 4.4
71 4 MB.8 43 n3.1
170 1.3941 104 ?W.8
42.3 (XI
28 (NAI
1x1 ( N 2 124.8
24 114.2 11 18.7
(NAI (XI
(XI 133.0
15 75.4
( N 2 '
1
! 40 522.8
20 606.7 10 397.1
1 208.4
8 128.8 283.2
1 469.8 380.4 41.8
698.5
361.1 140.0 188.0
11.3 20.9
270.8 1y.4 98.2
18.3
8 071.8 406.8
7 189.0 3M.1 176.1
239.8 30.8
191.9 17.1
MANUFACTURES-INDUSTRY SERIES
Table 6a-1. Product and Product Classes-Quantity and Value of Shipments by All Producers: 1987 and 1982-Con.
PmdC.3
I I S t M , I I . ~ . .
a m
2011- - FRESH AND FROZEN MEAT FROM ANIMALS SUUGHTERED IN mis PUNT--C~~.
20f16-
20116 12 2011622
2011631 20,1635 m t m 4 1 2011652 2011661
x1116W
"ry ran1 Fax .................................................. do..
Ham. and PicnicI. B ~ P I canned mu ib.. ........................... do.. .............................do..
Other Omohed pork .......................................... do..
Smoked On (m1 O(herwlre -ked):
Boiled ham. *e On. ond Other maled p4 0- canned meQu and LBYMgB .................................... do..
PO* proEeSyM OI Med (MI canned OT made into -rage). n.sh ....................................................
20117-
20917 I , 20117 17
2011721 2011735
20117 81
20117 W
Saumge end 8hlllaI PmduN Iml canned), made h meat w~ng &u I- ~LSO mda 20131) ................................. on/ or mmldrl 1881ami. CBNBIif p6pparmi. &mer YlUmW. On rdl. e k - ....................................... do..
Franhlurlen. hcbdin8 lien= .................................. do.. Pd& =usage. pachnsped Ihm$r€-m mats. m1lKad mil, -ked On samge. e t . ) .................................... do.. Wademee. meat loaves. SUaFQk, puddinpn. chili mn -s. i m i f a k sau-ge. SIC.) .................................. do..
packing plan*. ".si ................................................
Fresh r a m 8 0 @cd rawage hahl-1 6nhs etc.) .............. mil Ib.:
Other 68usage. smoked 01 maxed ( b o l o p ~ Ik-f
Jellied soodo and J(milsr preparauonr. mt canned
Ssvsaga and dmilar Pmducu lnol canned), made h meat
20119 - nisr. Ski"$. and pelu ................................................ 20119 14 CaHle. including kip rmlllom.. mi18 22 -11. ~XCBPI w ......................................... 1.:: ....do.. Xl l lS 51 Sh-P and lamb ............................................... do.. 201 19 87 Ofher Ma. rklins. and FIU. empt kip ......................... do.. 20119W Hide9.*Wns.andps14n.r.h ........................................
.....................................
20110 - 20,,o
201 10 02
F m h sod frozen meats Dom animals skawhtsred in
Fresh and lrozen meals lrom anima16 slaughtered in this pianl. n.8.h.. Wlcalv for establishments "VI 10
Fresh and hole0 meals IrOm animals dauqhlmd in this plant n.a.h.. typicah tor eslablishmenu nm 1- man IO
plant. n.r.h .........................................................
BmPl0Y-s 07 -re 1- now ......................................
emP4oV-r 1- mte1 ..............................................
I 2013- - SAUSAGE AND OTHER PREPARED MEATS I . ........................................................ I I T O M
20136 ..
20136 12 20136 22
2013631 20136 35 20136 11 2013652 2013661
20136W
Pork. woeerred a ared, iwiyding lrozen. mi canned a made into saumgo. not made in m a t pacWing planu 1s- ~ I S O C W B ~ I I ~ I .................................................... Swml-&Wed a dryared pa* ImI omohed or mahedl ......... MI Ib.. DrY =It Wrh .................................................. do.. Smoked oorh (MI o t h a d u l r m k d l . , .. . . . .
mil lb.. I .............................................. do.. ...........................
~~ ................................................ do.. Omer -ked par* .......................................... do..
8Dlled ham. barbme prh. and ofher cmhed porh. excopl canned maak and sav~aqe il do..
P a . P ~ ~ E B $ & or cured. inclvding frozen. MI canned a made inlo rausa8e. n.a.h ............................................
...................................
791.3 214.6 7641 46.6
83.7
n
n 588.6
118.2 432.1
478.1
20.5
.(XI
271.9
1x1
on -28.9 35.4
958.2 41.9
785.1 120.8
188.8
(X)
1x1 420.7
'478.0 I 080.6
I 433.4
2 841.7 73.8
136.5
1394.0 176.0 tW0.4
51.3
152.1
118.5
2 079.7 779.1
2XI.o 414.0
$31.0
268
108.8
402.0
1 808.8 I 508.3
17.0 37.6 15.5 28.4
452.8 189.2
83.5 8.3
117.2
23.7
10.8
2 738.4
1 8 W . 4
813.0
I 4 410.1
3 127.3 56.3 23.2
1 296.0 42.7
I 018.2 188.1
340.2
161.8
4 874.4 48%.
989.4 1 2591
1 929.5
(X) 73.5 83.1
887.6 106.9 730.0 116.5
146.1
1x1
(x) 678.4
143.4 638.8
880.1
M.6
1x1
383 .5
*I
(SI I:] I I tn
574.2
ID) (*I 1x1
ID1
(XI
*I
(XI
(XI
lx) ..39.5
25.0
613.7 26.6
674.8 65.1
144.7
(XI
1x1 308.3
294.6 821.3
I t(0.5
3 ry2.0 124.2 63.6
1188.6 116.2 933.0 122.9
261.0
214.3
2 887.6 656.1
293.1 M7.8
8234
49.7
137.7
656.2
867.1 ID) (Dl
10.1 i5.7 27.1
270.2 118.1
121.2
!Dl
3 267.3
2 673.3
394.0
IO m . 2
2 278.5 39.9 31.1
854.6 28.4
839.2 92.2
220.0
172.1
3 M0.2 420.0
545.1 850.6
1 451.7
MEAT PRODUCTS 20A-15
Table
2015- - POULTRY AND EGG PROCESSING I I Tom (. .....................................................
20351 - young chickens (usually under 20 *reeks Of ?9el. InCludl
8roiIers and llysn ( ~ ~ ~ a l l y under 20 weeks Of We):
b(oilen, m, -ten. and caw41 (mcludlng IrOZen. %e p-) ............................................ - .........
................ ~ ........................... 2 m n .................. .................................... 2
bvlk ......................................... mil It 2 Dry ice pack bvlk 20151 36
2:;: iy 2015, w
T~~ pack (&nwmer packaged). chilled ........................ 1
and c~pons, lnclvdlng fmzen ........................... 1 yaw *ken (urmlb under 20 weeks Of 898). n.8.k ...............
~ l a - ~~hey. ( Ic ludinghoren.whdeapaN) ............................... mla 22 ~ ~ ~ , . , ~ ~ ~ t ~ ~ ~ h e ~ w a i l y under 16 ~ l ? i 01 age). ...................................................... mil 1b.-
whb% ........................................................ *-- ........... ~ ............................................ do--
2ofy 24 you tuheys (mawre) (UWIIY 4 Io 7 monfhs 01 898).
)Id 1urksy1 (bresdero) (urusllY Over I 2 month* Of We).
.",key pans, i?cIudmg ground fuhsy, Iuhey CulIaIL SIC
."*eF (iwl~mng hozen, *MI* a pan$. n.9.k. do-. ............
I .......................
mi5328 1 20153 27 ' 20153w
20154 - 20154 16 20154 00
20154 14
20155 - mi55 1 1
20155 13
20155 15
20155 31
20155 33 20155 34
m155 48
20155 32
20155 39
20155 00
povlfly and small game (including frozen. whole Or 3N) ............................................................... .................... mil Ib..
D*], ".*.k ........................................................
luck% .................................. - p"lw and small gam ( $ ~ s a , rabbi-. a c . 1 ................ do.- xher poulw and small game (mcluding IrOZBn. *Mle Or
................................... I ..........
".S.k ................................. ,111111 Ma...-, .............................I
I shipment?
40.6 267.0
910.1
3 834.1 1 405.6
780.1
1 423.9 63.2 155.4
I 573.1
I, 1 a . 1
425.0
14 291.;
7 451.'
3 058. a.
2 089. 1 122.
261. 434.
210 137 M 8
1 571
751
7! 51;
.22i
81 6, 3
3 725.3
ID) 2 (D)
4 (0) 1x1
2
I w9.0 21
IS1 39
531.1 50
(XI 57 8
(XI 355.7 23
ID) 14.9
.599.3 865.6 1391.9 215.2 657.9 57.7
105.7 IN*) 1x1
I "due 9
47.5 1x1
'.753.9
1x1 '533.6 .26,.l
-419.2 IS)
(xl
I4 1x1
1x1
1x1 7 376.0
(SI 2 118.2 667.3 198.8
m I4
354.9 73.6 (XI
I4 '1l8.0
'1 486.2
722.1 (1 (Y)
I* 62.0
4.4
I4
14
980.0
432.6 IS)
'310.5 817.2 151.7 186.0
(xl
1x1
(XI
6 k
Table 6a-1. Product and Product Classes-Quantity and Value of Shipments by All Producers: 1987 and 1982-Con.
I I
20159 - dried, and h o r n eggs .......................................... I 20r59 11 20159 13
m159 17
20159 51 mi59 53 20158 55 20159 57 20159 00
20159 95
E I dned %ktas..L ................................................. mu ib.. Yolhs ....................................................... do.. Whole ...................................................... do.. Mixed ....................................................... do..
E I, m*en or iiquM: %hii@s .................................................... MI ib.. Yolks ....................................................... do.. Whole ...................................................... do.. ....................................................... I .................................. wied ao..
Lkuid, dried, and Irozen eggs, n.8.h.
INAI
1 1 8
10 8
21 20 25 15
IN*)
128.1 88.1
195.6 128.7
(XI
495.4
44.5 24.5
28.9
135.0 47.0 94.4 62.3 30.6
28.1
Table 6a-2. Selected Products Primary to More Than One Industry-Quantity and Value of Shipments by Industry: 1987 and 1982
20116 20136
20116 12 20136 12
20116 22 20136 22
2011631 20136 31
2011635
20116 41 2013641
2011652
mu6 35
m m s 2
mu6 61 2011661
L
rx. P I O E B d a wred .............................................. Made in Ilaughtaing plants ........................................ Mado ebBlhera ..................................................
Sueel @died n drycured pork ............................... mil lb..
Mads a l w h e m .............................................. do.. rait pan .................................................. do.. "m ade in slaughtwing plan* ................................... do..
Mad0 SireXnere ............................................. do.. Smohsd porh, not Ofhemre Cwhed
Hams and pIvlico, exc~pf cannod ......................... mi Ib.. Made k SiaUphfMng p1mU ............................... do.. Made e l s s ~ r e ......................................... do..
Slab bamn ................................................ do.. Mads in slaughtering p1sntO ............................... do.. Made ei-we ......................................... do..
sticed becon .............................................. do.. Made in daughtering plants ............................... do.. Made elsehare ......................................... do..
Olher omohed pork ........................................ do.. Made in slaughtaing planls ............................... do.. Made OI-h~s ......................................... do..
Canned meats and ramage .................................... do.. Made in slaughl8ting pian19 ................................... do.. Made s I - ~ B ............................................. do..
MsdD in slaughtering planfa ................................... do..
Boiled ham. tmtoecus porh and Other cwhed pork. except
atnotea st end 01 table.
8 .20.1 30.0 .,2.1 21.6
21.6 8 IO "16.3 6 IS) 22.2
18 '80.7 13.7 23 73.5 46.7
96.7 34.7
28 IS1 13 80.6
IN*) IX) 40.3
1987
"2 55 I
6 069.0 2 941.7 3 127.3
78.3 130.1 47.4 73.8 28.9 56.3
W6.4 158.7 203.0 135.5
35.4 23.2 I 750.5 2 690.0 781.3 t 384.0 859.2 1 286.0 256.5 218.7 214.6 176.0
41.9 42.7
784.1 840.4 785.1 1048.2 181.4 240.4 46.6 51.3
120.6 188.1
559.2 I 858.8
282.3 492.3 152.1
198.6 360.2
1862
(NAI 1x1 LNAI IXL
I* 112.8
INA)
73.5 IN;/
11 39.5 106.1
14 25.0 83.1
";; 1501.3 687.6
88 613.7 133.5 106.9
36 26 6 1404.8
730.0
161.8 116.5
34 65.1
IN$
IN,*!
LN6"!
54 674.8 IN:;
5 320.5
2 278.5 3 042.0
1M.1 124.2 39.9 64.8 53.8 31.1
2 054.2 1186 .6
8Y.6 145.8 116.2 28.4
1 772.2 933.0 838.2 215.1 122.9 82.2
50.0 281.0 2m.o
MANUFACTURES-INDUSTRY SERIES MEAT PRODUCTS 20A-17
1987 P'odUcl coda
2011603 20138 W
20117 20137
20117 11 20137 I ?
20117 17 20137 17
20117 21 20137 21
2011735 20137 35
20117 91 20137 91
20117 00 20137 W
20116W 20138 w -
U"l1ed SUI.. ..............................
........................................... /\ckan*sr C a l i , ~ ........................................... COlaadO ........................................... ............................................. Florid8 lllinDi0 ..............................................
MinmY),a .......................................... MiSO& ............................................ Nebraska ........................................... New YO* .......................................... ...............................................
OklaMrna .......................................... Oregon ............................................. pennr*a"e ....................................... %"lh Dakota ....................................... Ten- .........................................
,eras ............................................. *am"q,o" .........................................
.........................................
20A-18 MEAT PRODUCTS
1411.1 4 082.5
8.5 26.4
189.8
838.9 61.0
3 341.9 78.3
251.9
136.9 33.6
538.4 331.4 69.4
3 543.2 638.3 859.4
Table 6a-2. Selected Products Primary to More Than One Industry-Quantity and Value of
plodL.3
............................................ .............................. ........................................ .................................................. Made e l m r e
................................... ............................................. ..... ........................................... ................................... MadB e l m r e do--
do..
............................................. "ma* In SISuphtennp planU *-- .................................. Made-era d...
inddinp ~l~~ do..
............................................. ............................... Made eI&me
................................... *-- do..
............................................. Mads in % l q h l ~ plan& e-- Made d m r e
................................... dO--
............................................. .................................. Made In slaughl- plan& dO-- Made e l m r e do--
Made d M e ..................................................
*"=@a e4milnl p+%?ls (MI wned, Ma* In %hush,- @an&
Fresh ma p" .... ~ ......................................... milib.. Ma*insaushlennppla"l* do..
Mad.In%hushl6+ngplanta -..*.-
Jell& & slmmf pwtkm. m1 CSmBd &..
................................ other s a y s e -ked o( -ked
................
Sauy~ge a dmim,-&. n.I.k. Made in dmqht- plan& ........................................
--. Table 6b, product Classes-value of Shipments by All Producers for Specified States: 1987
U"l1.d Sb,.. ..............................
MANUFACTURES-INDUSTRY SERIES
U"l1ed SUtO. I .............................. 911.7
215.7 Pennsylvania .......................................
I dm.6 20114. PORK, NOT CANNED OR MADE INTO 429.6 I SAUSAGE 171 I)
I 140.6 U"1,ed Stat.. .............................. 269.5 1
GBOrgia ............................................ lllirnl .............................................. 'E::: lndlana
328,2 Minnwta
............................................. ............................................... .......................................... 387-7 Iowa
112.9 Ohio ............................................... Oregon ............................................
3 220.3 Pe""S*ania ....................................... (NA, TB""eSIe.3 .........................................
654.7 Tends ..............................................
Table 6b. Product Classes-value of Shipments by All Producers for Specified States: 1987 and 1982-Con.
- 201 15. LARD (SEE ALSO CODE M135)
VldlDd S1.10. ..............................
20116. PORK, PROCESSED OR CURED (NOT CANNED OR MADE INTO SAUSAGE) (SEE ALSO CODE 20136)
united state. .............................. , O l d ............................................... KenIwky ........................................... Nnnh Carolina ......................................
~
ono .............................................. DcnnriNana ....................................... ,8""8%11.8 .........................................
20117, SAUSAGES AND SIMILAR PRODUCTS (NOT CANNED) (SEE ALSO CODE 20137)
Uniled Slats. ..............................
ArkB"3Bli ........................................... Gmrgis ............................................ iowa ...................... i ........................ Kenlvckv ........................................... Nonh Carolina ...................................... ma ............................................... Oklahoma .......................................... Pennrylvanla ....................................... Tennessee ......................................... Texas ..............................................
20118. CANNED MEATS (EXCEPT DOG. CAT, AND EAEY FOOD) (SEE ALSO CODE 20138)
unit-- 5110. ..............................
20119, HIDES. SKINS, AND PELTS
Unllad Slates .............................. Calllomis ........................................... CO l o (a d 0 ........................................... IIIIM* .............................................. lmlana ............................................. Iowa ............................................... Kansas ............................................. Kanflrky ........................................... Mlnnemls .......................................... Misiissippi .......................................... NCbmka ........................................... Oh0 ............................................... Oklahoma .......................................... Pennqkania .. ............................ South Dakola ....................................... rennssgee ......................................... lex81 .............................................. Virginia ............................................. Warhinglan ......................................... WIY0"Si" ..........................................
201 10, MISCELLANEOUS BYPRODUCTS OF MEAT PACKING PLANTS
United Sbles .............................. Calllornia ........................................... llli"h. .............................................. 101a ............................................... K s n w ............................................. Mrhigan ........................................... Mmne=la .......................................... Onia Mmsi$sppi .......... ..... :: ................................... Pennsylvania ....................................... ...................................
110.:
7.1 22.7
5.1 11.2 5.1
2 941.1
415.L 66.4
109.1 141.1 67.2 M.1 30.i
2 010.1
53.C 65.2
314.i 145.!
58.2
121.c 17,s 67.C
130.C 82.4
1 808.U
48.1 1314 88.C 3.3
116.7
2601 2.5
54.c 8.9
2541
14.5 10.6 38.1 23.5
6.4
272.1 4.0
43.4 68.1
452.i
10.2 1 1 1 12.6 29.0 15.5
28.8 3.1
14.2 7.7
62.0 2.2 8.3
MANUFACTURES-INDUSTRY SERIES
20136, PORK, NOT CANNED OR MADE INTO SAUSAGE
239.8 UnlIM Slate. ..............................
47.1 I CLItdmia ........................................... 6.5 ~ ~~~~~
5 7 G-ga ............................................ 1 7 1 l l W 0 .............................................. 9 5 l D l S ...............................................
K * " S a . . ........................................... Mwam ........................................... Michqsn ........................................... M.IY)W ............................................ N0bm9~a.. .........................................
3 0420 how . m e r ......................................... 6232 ho* Yoir ..........................................
g 4 6 honn C ~ O I . M ...................................... ,423 0" lO ............................................... 2S1 pennwanla .......................................
706 TB""DSOBO ......................................... ..............................................
Yirpinia ............................................. ..........................................
20137, SAUSAGE AND SIMILAR PRODUCTS (NOT CANNED) (SEE ALSO CODE 20117) 2 867.8
U"l1M slate. .............................. 1, L 63.4
347.7 Alabama 144,7 Calif-a 78.7 Colorado
235,8
........................................... ........................................... ........................................... Connecticut ......................................... Floma ............................................. Hawaii ............................................. lllinOio .............................................. Iowa ............................................... Kansas ............................................. LOUiSima ........................................... Maqiand ........................................... MassachYY)lli ...................................... Michigan ........................................... MiwOY. ............................................
1 65,1 ,(7.7
658.2 Minnesota ..........................................
Nebraska ........................................... New Jersey ......................................... New Yon ..........................................
687.1 Nmh Carolina ...................................... Ohio ...............................................
53 7 35 1 ok8"OmD .......................................... 294 a q o n 9 6 P@""Sylva"Sa .......................................
9 2 2 10.80 .............................................. WY0"S" ..........................................
............................................
106.4 20138, CANNED MEATS (EXCEPT DOG. CAT,
A N D BABY FOOD)
Unlled Slam 148.8
11.3
.............................. llli"Oi8 .............................................. io** ...............................................
18.6 3.1 2013B. OTHER PROCESSED, FROZEN, OR
, 3 , , o 3.9 United Slales ..............................
Co i o r a d a ........................................... Florida ............................................. GBOQIB ............................................ I l l iMP ..............................................
M ~ S O L I C ~ Y ( I ~ ~ ~ . . .................................... (NA) Michigan ........................................... INAI MinneM la .......................................... (NA) MISSOY~~ ............................................ (NAl IN*) Nebraska ...........................................
New Vork ..........................................
COOKED MEATS
\!Ai Calilornia ...........................................
270-2 Mawland ...........................................
(NA) Ohio (NA) Oregon 1NAl PSnnSYh"b .......................................
............................................... ............................................
I h A i I l h A l lannarsee ..................................... thAl 1 lema ............................................ ,&A, N V O " S r n ........................................
3 127.3 I 135.4
9.3 177.8 144.3 97.2
138.2 285.8
78.6 308.2 106.5
175.0 217.5 210.4 156.4 81.6
177.6 84.9
103.3
4 974.4 I 36.5
434.3 76.6 39.2
121.2
8.2 554.8 186.5 163.9 25.6
62.6 116.2 376.0 25.0
117.9
61.7 110.2 292.9 34.3
147.8
55.5 86.6 330.0 212.7 746.3
010.1 I 58.4
276.1
3 634.1
315.5 53.1 71.3
220.7 163.8
28.2 44 2 46.3 77.3 46.4
167.0 182.3 125.7 10 I
465.4
736.1 287 5 503.7
2 278.5
122.8 (NAI
255.2 (NN
188.3
I N 4 266.9 INAI (NAI
196.6
165.9 104.2 84.5
145.8 (NAI
138.0 I N 4 INAI
3 840.2
INAI 380.2
40.3 25.1
104.4
5.3 507.4 (NAI
271.6 38.5
60.6 109.6 347.7
33.6 INAI
37.3 113.6 281.9 24.1
129.5
Y 2 231.8 155.6 138.8
uw.4
108.8 235.6
1824.7
(NAI (NAI (NAI INAI (NAI
INAI INAI INAI
MEAT PRODUCTS 20A-19
!I Table 6b. Product Classes-Value of Shipments by All Producers for SDecified States: 1987 .!$
and 1982-Con.
1987 value 01
20151, YOUNG CHICKENS (INCLUDING FROZEN. WHOLE OR PARTS)
Unlled Subs .............................. 7 451.7
20154, OTHER POULTRY AND SMALL GAME (INCLUDING FROZEN, WHOLE OR PARTS)
6 017.4 U"1l.d SIa1.S .............................. INN
(NA) GAME (EXCEPT SOUPS) IN*)
20155. PROCESSED POULTRY AN0 SMALL
Udled Slates .............................. ,MI\>
Alabama ........................................... 869.2 -(I ........................................... 1244.8 califomis ........................................... 199.8 Deware ........................................... F!uma ............................................. 171.5 3 725.3 I 1 692.3,!1 w&La ............................................ 895.0
nd ........................................... 243.9 MisalWpi .......................................... 448.1 Mec.ni 2 a . 4 ............................................ North Camlina ...................................... 947.7
ON0 ............................................... 20.0 P e n " S ~ " i s ....................................... 130.5 Texas 479.8 v m ............................................. 5 x 4
.............................................. Washiglon 46.0 .........................................
,._. ., INA) Alabama ........................................... INA) Arkensas ........................................... INA) Wdnnia ........................................... INAI Geagis ............................................ ,NAl illimir .............................................. iNAi Marnand ...........................................
Mlshlan ........................................... Mh-is ..........................................
IN*) Misisdppi .......................................... M i d ............................................
20152. HENS ANDIOR FOWL (INCLUDING FROZEN. WHOLE OR PARTS)
Unltsd 51atos .............................. 210.7
G-is 80.5
20153, TURKEYS (INCLUDING FROZEN,
............................................
WHOLE OR PARTS) Unned mts. .............................. 1 571.9
MinmOOD 2w.o
NOM Carolina ...................................... 210.5
Wlania ........................................... 147.6 lowe 96.4
Marovn ............................................ 88.6
............................................... ..........................................
20159, LIQUID. DRIED, AND FROZEN EGGS
U"lted states 1 2 7 2 4 ..............................
IN*) I (NA) Minnesota .......................................... (NA) Cdilania ........................................... (NA) iDwB ............................................... (NA) MirOOu6 ........................................ 1...
495.d 1 328.7 $
Table 6c. Historical Statistics for Product Classes-Value Shipped by All Producers: 1987 and Earlier Years
r9 For m e a n 8 01 BbbrmUON and aymbdr see InVCduclon, 10% For mmparablllt? 01 PrCdYc1 CI-3 and p d u d d e s between 1992 and 1887 and BxplanaUon 01 term9 3-
,,I ,,j -
1972
21 703.2 I 1 790.1
241.5 330.4 221.0
443.3
353.4
622.1 5801
850.0
-
3 859.8 970.2
1811.2 464.2 494.0
3 597.0 2 196.0
347.8 536.9 23.7
358.1 156.7 173.8 __
1886'
39 177.8
451.7 215.5
E 345.9
2 598.6
2 620.7
456.7 1 305.9
416.0
2 068.3
1, 703.1 2 706.6 3 963.3 1 062.3 2 5l6.l 1 4M.8
- m m . 4
13 m . 8 7 061.5
169.5 1 970.f
68.1 2 829.L
571.: 326.5 __
1965'
38 875.0
435.1 242.6
7 637.3
2 880.3
2 740.3
531.8 1 148.1
543.2
2 259.3
10 850.5 2 452.8 3 631.8
684.3 2 I9B.S 1 442.8
11 874.8 5 489.6
196.5 1 748.1
74.1 2 546.5
480,s 329.2
- m 157.5
__
1964'
40 763.8 21 409.0
196.3 243.0
I 628.6
2 707.0
2 643.9
550.9 1 307.5
477.8
2 950.5
10 767.2 2 423.6 3 802.7 1 055.3 2015.7 1 469.9
1, 607.3 6 462.8
188.5 1 504.4
71.6 2 496.2
~
494.e 388.e __
I 1983' PrCd"c1 ciais
1867
39 591.5
437.9 215.4
7 213.3
m 885.1 27 875.7 14 095.8
319.3 329.5
5 647.5
40 5226
361.1 270.6
6 071.8
3 042.0 2 095.3 z::: I 2 687.6 1 1 858.3 1 S . . ~ g B . . M . m . a ~ ~ r l m 1 m l e a n n a d , i ~ a s o c m a 20117) ..................................................... 2 0 7 9 7
&"nod mea,, ,e1cop, dw, cat. and Dab, laxl l*B as0 cmo I ~ i01161 ..................................................... ."1"
r ( d e ~ . ~ ~ m , a n d p m u ....................................... I 8 6088 452 E
~
MSOCD ldnmr9 omimdcls 01 meal paclng pants F f a ~ , am Imim meats nom on mdls sa.gntwed m m.3 P aril
................ I
n.3.k. ....................................................... 7 146.8 1 663.3
894.6 2 820.7
14 419.1 3 127.3 4 974.4
9IO.l 3 834.1 1 573.1
10 506.2 2 276.5 3 M0.2
890.4
; :;:: 1-
10 659.4 2 410.0 3 897.7
666.7 1 857.7 I 807.3 1 8 4 S . l 1
10 110.0 6 017.4
175.6 1 272.4
1 692.3 329.7 563.7
58.8 1 6 358.4 3 861.1
229.5 927.3 57.91
857.7 312.7 212.2
14 7
I
3
-
287.7 451.7 210.7 571.9
66.7 725.3 485.4 756.1 -
10 894.2 6 252.6
168.0 1 342.0
2 182.3 373.7 515.8
oullry and q o p pr0601.bg .................................... Young chrkeos Iinduding frozen. whole or parts) ................ H B ~ S andlor l w i (includmg fmrm. -e or pms) .............. T v h m (includin lmzen. whole Or pa*) ....................... Olher povlVy an8smal! game linclvdlng 1rOzeo. whole W PBltSI ... Prccered paviVy and M a l l game (except wuP+ ............... ..................................
