1969-02 The Classmate: Naval Postgraduate School Officer ... · Calhoun: The NPS Institutional...
Transcript of 1969-02 The Classmate: Naval Postgraduate School Officer ... · Calhoun: The NPS Institutional...
Calhoun: The NPS Institutional Archive
Institutional Publications The Classmate
1969-02
The Classmate: Naval Postgraduate
School Officer Student Wives Club
Magazine / Vol.9, no.1 (February 1969)
http://hdl.handle.net/10945/46888
Page Two
THE CLASSMATE
Advisor Rubey Ga i nes .
Editor-in-Chief Judy Baldwin Box 1028 372-496 I
Advertising Director Judy Hagy 1133 Leahy 372-2776
SOCIAL EDITORS-CURRICULAR PROGRAM COURIERS
Aeronautical Engineering Bonny Stilwell Box 1421 375-0482
Bacca laureate Sharon Cornell Box 2556 375-0317
Electronics & Communications Alice Franson Box 2213 373-3502
Engineering Science J oan Young Box 2915 372-6321
Environmental Sc iences Bobbie Ivey Box 2117 372-6234
Naval Auxiliary Landing Field Mella Dea Tocchet . 372-1578
Naval Engineering Sharyn Pyrz Box 2912 375-8882
Naval Management & Ops Analysis Judie Yufer. . Box 2064 372-2022
Ordnance Eng ineering Judy Mosbrooker Box 2356 39.4-8462
Officer Students' Wives Club linda Smelley Box 2168 375-8137
Recreation Editor El izabeth Shapiro . Box 1713 375-0292
Food Editor Shari Walker Box 1423 394-8827
CLASSMATE DEADLINE
The monthly deadline for ALL Copy to the Editor, Box 1028, will be the first day of every month. Section reporters and Social Editors must adjust their individual deadlines to meet the initial deadline.
Published at no cost to the U.S. Government by Herald Printers & Publishers, 472 Calle Principal, Monterey, California. THE CLASSMATE was originated and previously edited by the wives of the students of the General line and Naval Science School. It is now sponsored by the Officer Students Wives Club of the U.S. Naval Postgraduate School. Material and opinions contained herein are those of the publishers and are not to be considered an official expression of the Department of the Navy. Because of its function as an unofficial medium for the Officer Students Wives Club, advertisements in this publication do not constitute an endorsement by the Department of the Navy of or services advertised.
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COVER NOTE
~Iaturt.' wine grapes await the harHst in a picture~que California vineyard. The story of one of California's most interesting produns - W1llC - appears 011 pages 4 and 5 while 011 pages 6 ancl 7. Sandy Thl.:iss writes ahout the San Martin \Vinery and its local t a s tIn K room. (Arthur Bleich photo, courte .. y of the California Winl" III~ti
tute)
TH E CLASSMATE
Timc keeps whizzing by. January was particularly busy as OS\VC welcomed another class to the Postgraduate School. Despite the bustle of a new quarter, new activitics. new people, hopefully, all of you were able to take advantage of the Catholic Chapel Guild's inspiring Religious Art Show a nd the Bing Crosby ProAmateur Golf Tournament, events o f in terest o n the )'fonterey Peninsula.
Our \Vays and Means Committee has introduced a new project - the sale of round 101~ inch d iameter trays by Couroc of Monterey . The trays, beautifully decorated with the l'. S. Kaval Postgraduate School Seal. make ideal gifts and will be avai la b le at our monthly meetings as well as through our \ Vays and )'Ieans chairman, Skip ~renikheim. 375-2038.
February is Fluoride Festival month. The application of stannous Auoride is avai lable to military and staff dependents age s ix and o lder. Be sure and make your appoin tment now.
\Ve know the International Committee. sponsors and internationals, are looking forward to their annual George \Vashington's Birthday cocktail dance to be held Friday, February 21, in the Officers' Club.
~[onte Carlo ),[ asqueradc is the name; ~farch 8, 1969, is the date; $1 per person
FEBRUARY, 1969
oswc President Donna Read
is the price. Punkie "'hitely and her ab le committee have planned an even ing fu ll of fun and prizes for our spr ing benefit. The money will be given to the re li ef and aid societ ies of all serv ices represented a t the Postgraduate School, as well as to ),[ 011-
terey Scouting, spec ifi cally for se rvice dependenb, and the Navy-;"larine-Coast Guard Residence Foundation.
\\'e hope each of you \ .... ill support t his charitable project. Reserve the date now for a festive fun-filled evening. \Ve'll look forward to seeing you. - D onna Read
It's Fluoride Time Again The Fluoride Festival, presented hy
OS\\'C under the sponsorship of the lkntal Department, will he held the la ... t two weeks of February. This program promotes the primary phase of preventati .... e dentistry, or preventing the disease rather than effecting a cure, through education and Jimitcd clinical treatment in the form of topical Auoridc .application to the teeth.
The program will begin on February 17 at the Xaval Postgraduate School dental department and will continue through ~Iarch 1.
The Fluoride Festi\'al began in 1967 and has heen most successfu l. A large numher of ladies \·olunteered their services, working as receptionists. making appointments, ushcring, assist in g and app lying the stannous Auoride to the surfaces of th(' t('eth of o\'('r 1700 Xavy dcpend('lIts.
This year the procedure will he much the saml' as in the previolls y('ars. Pati('nts will call for appointments and Oil tlH.'ir given day will rl"gister in the main lohhy of Herrmann ] fall.
At that time they wili renive a tooth hrush kit contailling a tooth bru .. h, tooth
paste and disclosing ta blets. They will then go to the Tower Room where the correct methods of tooth brushing will he demonstrated.
An cxamination will be performed by a dentist and necessary treatment reCOIllmended.
!\" ext they will he taken to their respective opera tory rooms where they will chew the disclosing tablets to show the s tains, plaque and debris on the teeth. \Vith a special paste, they will brush their teeth until the teeth are completely clean. At that time they will he ready to have the ... Ianllous fluoride applied to the teeth.
II has heen provcn that the top ica l ;IP
plication of stanllOUS fluoride reduces cavities as much as 70 per ccnt and more.
The .. Fluorid<.' Fe~tival" is ope ll to all dependents, six years of age and up, of the Postgraduate School, Coast Guard Station. Xaval Air Facility, Naval Heservc Traininj.{ Cl'lItl'r and Point Sur.
Appointmcnb can be made Oil Monday through Friday from 9:30-11:30 AM and I :00-3:00 P~1. The numiJl"r to ca ll is 646·241111.-J udy Walsh
FEBRUARY, 1969
"A Touch of Modern Art" was the theme of our OSWC January function, hostessed by Electronics and Communications. OUf very enjoyable speaker, Mr. William Stone, explained his technique on how to create a collage. The collage which he made for us was given as the door prize.
It's getting to be that time again when the OSWC has its semi-annual elections. I n order to se lect a slate to be presented by the OSWC. the nominating committee will soon be formed and begin working on a slate. We encourage all OSWC members to fill out and turn in a resume. Resumes can be obtained from the nominating committee chairman. Not only arc the five offices of the Executive Board considered on these resumes, but committee chairmen ships can be applied for also. Please, ladies, if you've any Questions concerning the duties and responsibilities of any of the offices or chairmanships, please contact me - 375-8137.
Our OSWC by-laws state, "Candidates
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What Your Mother Never T old You
" Hostess Secrets Mother Never Told You" will be revealed by Miss Joyce Erickson, a professional home economist from Overseas Service Corporation of San Francisco, at the OSWC monthly program, February 26 at 8 p.m. in the EI Prado-EI Rancho rooms.
Especially designed for military wives, the program will offer many ideas for ·the hostess including hints for unexpected guests, do-ahead recipes, garnishing of food, foreign dishes, seasoning and wines in cooking, fancy coffees, convl.nience desserts and even personal grooming for the hostess.
Free individual samples, and hint and recipe booklets will be available to all attending. The program will be climaxed by a drawing for a wide variety of door prizes.
After receiving a B.S. degree in home econom ics from the University of Minnesota, M iss Erickson was a home economist for the Ann Pillsbury Test Kitchen in Minneapolis, Minn. She spent several years in Germany where she was Army-Air Force menu planner for the European Command. Her travels have taken her through Europe, the Middle East, South America and :Mexico and have given her a knowledge of and interes t in internatio nal customs and foods.
Miss Erickson will be remembered for an ear lier program she presented to the OSWC on "The Creative Wife ."
THE CLASSMATE
who have attended the Candidates' Coffee but who are not selected by the Nominating Committee shall be encouraged by the Chairman of the Nominating Committee to be nominated from the Aoor for one office at the time the proposed slate is announced. These candidates will receive equal coverage. Any other candidate wishing to run from the Aoor for one office the night of elections, may be nominated with the prior consent of the nominee and provided the Chairman of the Nominating Committee receives a resume a minimum of 36 hours prior to the election ."
F or all newly arrived wives - Welcome Aboard, and please let me encourage you to call any of the committee chairmen if you'd like to volunteer, or if you've any Question concerning their committees. The OSWC is here for you so please let us know you're interested.
Mark February 26 on your calendar fo r the OS\¥C function which will be " H ostess Secrets Mother Never Told You."
See you then I - Linda Smelley
LADIES' LOUNGE REDECORATION " checked by Penny Jones, left, OSWC Officers' Club rep· resentatlVe, and Mig Sturr Work began under the previous OSWC board when Mig was O'Club representative, ContinUIng under the current board with the girls assl~tlng each other
The Offtcers' Club donated $2(X) for the lights and antiqued mirror and OSWC gave $500 for the rug, flocked wallpaper and paint. Penny's hus · band, L T James Jones, did all the papenng
Work yet to be done Includes antiQUing the vani ty table . The OffICers' Club. 15 donating a lamp but a lamp table and vanity chairs with gold velve t cushions are still needed If anyone has an Item to donate, please call Penny, 373-5734 or M'g, 375-4366 (Tom Owens photo)
Page Three
THEY'RE ALL GOI NG to the Monte Carlo Masquerade Ball See pages 14 and 15 for the reasons Assistant Chai rman Shirley Somerville is so enthUSiastic. (Tom Owens photo)
IN THIS ISSUE
REGULAR ARTICLES President"s Message ...... _____ ... __ .. _______ .. ___ ... _ 2
OSWC News _......................................... 3
NALF .......................... ................................ 10
Cooking With Shari ___ . ___ ................... __ . ___ .. 11
US NA Class of '59 .................................. 11
USN A Class of '61 .. .................................. 12
Coast Guard Wives ............................... ..... 13
Socially Speak ing __ .. __ ... . ................ .16
~farine Wiv~s ................................ __ .. __ .. ______ 16
ArnlY Wives .................................................. 18
USN A Class of '63 ...................................... 25
Submarine Wives .... ......... ........................... 26
Stork Stops .................................................... 26
ARTICLES California Wine .................. .......... .............. 4
San Martin Winery ............ _ ................. ...... 6
Marzi Monterey Jade Pottery ._ ........... ____ . 8
Navy Flying Club ..................... .......... ....... .. 10
Monte Carlo Masquerade Ball ................ 14
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Due to a lack of space, Bravo Zulu, U nder Crossed Swords and Wetting The Stripe do not appear this month. Watch for the return of thest: features in the MClrch issue.
Page Four THE CLASSMATE
W INE GRAPE CLUSTER is picked In a Cal i forn ia vineyard ( fv\ax Yavno photo A ll pic tures court esy of the Wine Inst itute )
California's Vintage Product About the time man was learning to use
bronze, 5,500 years ago, he also was learning to cultivate grapes for food. He soon discovered that the fermented juice of the grape was good to drink as well.
From Asia Minor, the science of vitaculture spread east to Asia and north and west to the Mediterranean states. Phoenicians carried vines to France about 600 B.C. and the Romans planted vineyards in the Rhine Valley before the birth of Christ.
To these early civilizations, wine represented a safe and healthful beverage, providing calories and vitamins at a time when food was scarce and not always of good Quality. It offered relaxation and a very real relief from pain.
Spaniards Brought Vines The Spaniards who traveled to the New
\\Torld brought vines to Mt"xico and north into California. Mission padres planted the first vines in California at San Diego in 1769.
European grape cuttings thrived in the area around the San Francisco Bay and the San Joaquin Valley. although they did not in harsher climates of the country. However, in most sections of the East, Midwest and Pacific Northwest. native "American" grapes grew wild and are today the basis for the 15 per cent of all wine produced in the United States which does not come from California.
Laborers no longer carry grapes in wicker baskets out of the vineyards and crush them underfoot. Modern vintners have replaced these romantic trappings with more efficient and sanitary trucks, mobile trailers and power-operated crushers. This means higher Quality wines as fresh grapes can be rushed from the vine
to the winery where they are inspected, weighed and moved down a conveyor belt into the crusher within hours after picking.
Crusher-stemmers such as the Italiandeveloped "Garolla" are so gentle that grape seeds remain unbroken. The GaroBa receives grapes in a large, coarsely-perforated horizontal roller. Paddles revolve within the cylinder, crushing grapes by impact and sending stems out an opening in the end of the machine.
Juice falls into a holding tank beneath
SERVICES New Goodyear Tires Recapping - 1 Day Service Wheel Balancing Front Alignment and Service Bra~e Service Muffler and Toil Pipe Service
FEBRUARY, 1969
the crusher. This "must"- fresh juice, sometimes with grape skins, seeds and pulp - then is pumped to fermenting tanks .
Most winemakers prefer to aid wild yeasts in the dust-like "bloom" covering the skins of ripe grapes with a pure starter yeast to promote clean, uniform fermentation . Alcoholic content depends on the amount of natural g rape sugar in the "must" and whether the wine is a llowed to ferment all of its sugar . If sweetness is desired, fermentation is halted whi le some sugar remains . Color depends on whether, and for how long. juice is fermented with the pigment-bearing skins, since the juice of mos t grapes has little or no color.
Va ts, Tanks and Ovals Wine is fermented in vats, tanks or
ovals. The traditional vats are open structures of wood or concrete holding up to about 60,000 gallons of "must." Covered tanks, larger and deeper than vats. have become popular with some of the larger wineries. Ovals - closed wooden casks holding up to 3,000 gallons - still are used to ferment small batches of white wines.
Fermentation genera tes hea t and freQuently requires art ificial cooling to guard against "st icking" or prematurely stopping the fermenting cycle. Wine usually is cooled by running water through coils inside the fermenter or within its walls. Sometimes the wine itself is ru n through cooling coils, then returned to its fermenting container.
Fermenting seldom takes more than one to two weeks so most California wines - harvested in September and October-
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20,000 Mile Guarantee Recapping
FEBRUARY, 1969
are well into the aging process in the year of their vintage. After fermentation, they are racked. fined, blended, aged in the wood, bottled and further aged in the bottle.
Racking is simply drawing off the spent yeasts and lees (grape solid s) which have settled to the bottom of the ferment ing tank or vat. Fining is clarification with gelatin or another agent to absorb and coagulate suspended material. All wines
TliE ClASSMATE Page Fiv.
FERMENTING WINE TANKS are carefully watched day and night
A CALIFORNIA WINEMAKER takes a sample of a red wine fermentation . In fermentation, yeast converts the natural sugar of the crushed grapes into equal parts of wine alcohol and carbon dioxide, which escapes- the same process used in baking bread. (Joe Munroe photo)
continue to "throw" additional sediment during aging and many vintners repeat the racking process several times before bottling the wine.
Many red wines age a year or two in redwood tanks of various sizes or in lined metal or concrete containers. Some traditional winemakers use wooden cooperage for the entire aging process. White dinner wines are aged in less time and aging in wood often is bypassed.
Blending at Any Time Blending can take place any time before
bottling - in the vineyard when different varieties of wine grapes are planted side by side, at the crush, soon after fermentation or when wines are matured.
Champagne and other sparkling wines have a much different aging cycle in which a second fermentation is unique.
Sherries differ from other wines in that most of their flavor and fragrance derive from the methods of processing following fermentation. California sherry is characterized by it s "nutty" flavor, most often ob tained by "baking" or aging at 100 to 140 degrees F. Some wineries use oak chips in the wine during baking to give a distinctive flavor.
Closely Guarded Secret Vermouths and other special-natural
wines form a separate class in that their distinctive flavors come from the addition of various herbs and natural flavors. Exact recipes fo r vermouth are among the most
BUYING OR SELLING?
TRI-c/TY REAL ESTATE & INSURANCE FOUR OFFICES SERVING HISTORIC MONTEREY PENINSULA
Monterey 375·2442
Washington & Pearl
Marina 384-6565
30848 Del Monte Bl vd.
Seaside 394-6581
Fremont Blvd. & Broadway Ave.
Pacific Grove 375·9541
309 Forest Ave.
(Bdl Harvey photo)
close ly guarded secrets of winemakers everywhere who may use as many as 50 different herbs in arriving at the precise ba lance of flavors desired.
As wine is the only beverage that continues to improve after bottling, this second-stage aging takes on importance comparable to the first stage. Aging customarily is done with the bottles il1' bins and lying on their sides to keep corks moist and airtight at about 55 degrees F. Caves hewn from California hillsides are perfect resting places for maturing wines although air-conditioned aging rooms above ground are a modern dt:velopment.
The final operations performed at the winery are labeling and packaging. Aut~matic machines have largely taken over these chores - the last steps before an annual two-thirds billion bottles of California wines are shipped out of the state's more than 230 bonded wineries.
-Judy Baldwin
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c· .. SAMPLE OF SHERRY is drawn from a puncheon with a "wine th1ef." (Joe M.mroe photo)
Page Six TH E CLASSMATE FEBRUARY, 1969
San Martin-A Winemaker's Dream Come True The old country dream of an Italian
fruit gr9wer came true in America. Bruno Filice was this man with a dream who came to America from Southern Italy and se ttled in San Martin (San Mar-teen), By 1892 he had an established winery and acres of good, rich soil filled with arbors of grapes. He brought the cuttings from Italy and with patience and care filled the land around the Santa Clara Valley with vineyards and produced the fine San Martin wines.
Bruno Filice had five sons who eventually took over management of the winery and now the grandsons are in the process of assuming responsibility. The San Martin "Vinery is a family tradition and of the few real family wineries left, it is the most famous.
A Lesson on Wine The San Martin Winery with its 1,850
acres of vineyards and fruits is located in Santa Clara and San Benito counties. From these grapes and fruits, 41 fine wines and champagnes are produced. The family is proud of it s wines and their knowledge of wines and enjoys sharing this with the public. Traditionally, a visitor to a winery gets a tour of the winery and then a glass of the winery's spec ialty or the choice of the visitor himself. A visitor to the tasting rooms at the San Martin Winery in San Martin o r any of its three branchesin Monterey, in San Jose, or on Fisherman's Wharf in San Francisco - however, gets Quite a different treatment; one could almost call it a lesson on wines and champagnes.
The tasting room in Monterey is on Municipal Wharf #2 right below the Jolly Rogue Restaurant. The host provides a menu of some 41 wines which lists the prices and also has room for one's own
DEL BEAR DESCRIBES Apflvette, San Martin's delectable apncot wine.
SAN MARTIN TASTING ROOM, on Municipal Wharf # 2, is open daily from 10 a.m. to 6 pm.
comments about the wines tasted. The wines are categorized into white wines, rose wines, red wines, champagne and sparkling wines, vermouths, castlewood aged wines, fruit and berry wines and specialties. A taste of at least one wine in each category is given in a carefully planned order to ensurc the true flavor of each. Sweet things dull the taste buds and if the sweet wines were drunk first, the taste of the other wines would not be as clear and distinct.
STORE
• Look For 1M Flickering Gaslight· Behind tlte Park
(John Perkins photos )
Another trick the host employs is just giving a "thimble full" of the wine, s ince if one drinks too much of one wine, that will be all he will taste for the rest of the afternoon. During the tasting, the host explains what kind of wine it is-swee t, mellow or dry (the opposite of sweet); what grape, grapes or fruit goes into the wine; when it is traditionally served; and with which type of meats. For cxample white wines are se rved mainly with white meat, red wines with red meat and spicy foods,
Prim and Proper, Inc. 565 Lighthouse Avenue
Pacific Grove, California
9 :30 to 5 :30; Thurs. to 9:00
Phone 372-5563
Master Charge Bankamericard
~~ C HARCOAL BROILED DINNERS
Steaks • Ribs· Sett Food
LUNCHEON 12·3 6TH I JUNIPElQ • CAR MEL
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TELEPHONE U4 .. 2719
FEBRUARY, 1969
berry wines after dinner, etc. H e gladly answers Questions and adds that a lthough there a re traditions in wine drink ing, the main thoug ht is enjoyment and it's really your own taste that should determine your choice.
All the San Martin label wines a fC made from the grapes o r fruit grown in their vineyards. They are natural wines with no artificial sweeteners added. Even their berry and fruit wines a re natural. U sua lly these wines are made with a g r?!",p base and then artificial coloring, Aavoring a nd sweetening a rc added, or frozen fru it is used to make the wine, but not at the San 1hrtin Winery.
In acqui ring new lands, the Filice family often also acquired some type of fruit that was a lready o n the land. Instead of drying thi s fruit or using it in some other way, they experimented in making wines out of them. O ne such experiment was with the apr icot. As a trial run they made some Aprivette (apricot wine) and in three weeks sold a year 's supply . It is now one of their best sellers. At the moment they are working with peaches and apples. These are all natural juices of the fruit s and taste li ke nectars.
Malvasia Bianca Their specialty wine is another original
called Malvasia Bianca. T houg h others make the Malvasia, San Martin's is different in tha t it is a mellow, white table wine, rather than a dessert wine. The type of grape used orig inally came from Greece, but in California thi s grape had become sweeter. The wine it self smells like orange blossoms and tastes like the grape's own nectar. It is also the base from which Gran Spumate Malvasia Champagne is made. This champagne is sem i-sweet and lsually se rved with desse rts.
Another specialty of the w inery is Mokka Lau whose base is m ade from the Konna coffee bean, an import from Hawaii. T his coffee flavored dessert wine can also
THE CLASSMATE Page Seven
WINE TASTING PROGRESSES in a care fu lly planned order to ensu re clear, dIstinc t fl avor.
MANAGER BOB RUSSO examInes a bottle of Malvasla Bianca, a San MartIn specIalty
be mixed with vodka or gin for an after dinner drink o r used as a liqueur.
For g roup ou tings, the tasting room will give a greater variety of wines to taste and will really go into det"lil in explaining the
SHOWE R GI FTS INFANTS
background and u ses of the wine. The host will even g ive some helpful hints for cooking with wines . The San Martin producing winery, however, is not open to visitors because the anciently constructed building is a difficult, narrow maze to the visitor. But, in San Martin there is an authentic replica of an "Old World" wine cellar in the tasting room.
The tasting room in Monterey also has a beautiful selection of crystal, glassware and decanters. r mported from Germany, France, Portugal, Poland and Czechoslovakia, the cut g lass is among the finest.
They a lso have a good select ion of wine cookbooks and other literature put out by the Cali fornia Wine Advisory Board to which a ll the wineries belong. This board a lso has available a corrupondence course in wine where you can get your own Wine Diploma.
GIRLS to 12 - gOYS to 6x The San Martin tasting room on Wharf
#2 is managed by Bob Russo. Open every day including Saturday and Sunday, it offers wine tas ting or, in the San Martin tradition, short courses on wine.
Carmel 624 -2185
516 De l Monte Cente r Monte rey 372-6566
- Sandy Thein
Page Eight THE ClASSMATE FEBRUARY, 1969
MONTEREY JADE POnny pieces Include lamps, vases, bowls and bas - rel ie fs oft en done to specI31 order by Carmel Valley Potter Rudl ~rz i
Pottery with the Look of Jade This extreme heat fires the greenware to a pottery hardness. Now it is bisque pottery, a blinding-bright white, and must be cooled overnight. Nex t the glaze is applied. Small items such as ash trays are dipped in a bowl of a muddy looking mixture (special-Marzi-jade g laze) and fired a second time. Larger articles, including salad bowls and vases, must be brushed with the glaze before the second firing.
Looking for a hand-crafted seed necklace, an original bas-relief, a jade tile trim for your swimming pool, or even a jade bird bath? Monterey Pottery Shop of Del Fino Place in Carmel Valley has it . . . and more.
The proprietors, Rudi Marzi and his wife Nancy, specialize in Monterey Jade pottery. This unique and famous pottery reRects the Monterey Penin sula Jade, a semi-precious stone found along the Southern Coast of Monterey County. The jade stone seems to "capture the essence of the turbulent ocean washing over a rocky coast" in the movement of its colors. These vivid blues and greens inspired Rudi Marzi to produce a glaze mixture for his pottery that simulates the colors and movements of the jade stone.
The jade pottery is a "production-type" pottery set in plaster molds rather than
Rudi Marli in his shop.
thrown on the potter's wheel. Time consuming and exacting, the production begins whep. liquid clay or "slip" is poured into molds. "If it is poured in the morning, it is usually set by evening and dry by the second day," explains Nancy Marzi.
When it is set, the piece is "greenware" and ready to be scraped, cleaned and smoothed before "bisque" fired for eigh t hours at temperatures up to 2000 degrees F.
It is during the application of the g laze that the creativity and temperament of the artist enter the process, determining the Row of color, the amount of blues and
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Del Monte Center Next to the lucky Store Phone 375-5919
FEBRUARY, 1969
greens, and the feeling of a particular piece. Several app lications may be necessary before the second firing.
Temperatures in the kiln are brought up slowly and carefully to insure the rich depth of color in each piece. Finally, a thorough inspection completes the en tire process which has spanned five days.
Seven people, including Rudi and Nancy Marzi, carry out the produc tion, display and sale of the pottery in the studio.
The jade pieces include ashtrays, bowls, candlest icks, vases, hot plates and handcrafted bird baths. Exciting and beaut iful colors in bar, kitchen, ba throom or dressing room jade sinks are displayed with matching jade tiles.
THE CLASSMATE
Rudi MaTzi was an industrial design student at the California College of Arts and Crafts in Oakland when he md Nancy, the future Mrs. Marzi. Bot h native San Franciscans, they moved to Hawaii for a year when Rudi developed his interest in ceramics. On returning to the mainland, he chose to sett le in lovely Carmel Valley and began his unusual Monterey Jade Pottery which "has become synonymous with the Monterey Peninsula." Eight years have gone by since he established his first shop. His expanding operations have taken him into a new and large studio, constructed three years ago and three times the size of the earlier shop.
In their Valley home, the basement is another pottery studio complete with pot-
ALL PIECES REflECT the vivid blues and greens of Monterey Peninsula Jade
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OAK - WALNUT
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ter's wheel and oven for firing. The little Manis, a son and daughter who are 10 and 6 ye.ars old, occasionally get their fingers in the clay. Perhaps more talent in the family will emerge from these putterings in the pottery, Nancy hopes.
It is here in the basement studio that the wheel work on original art pieces is done. The distinguished gray haired and bearded Marzi thumps several pieces of pottery to illustrate the clear fine tones found in the ring of the pottery, one of the ways to judge fine quality in some pieces. In the originals, the shape often
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Sullivan Carpetmasten
Page Nine
MONTEREY POTTERY SHOP, open Monday through Saturday. is located O'l Del FinO Place In Carmel Va lley.
dictates the value and price along with the manner in which "the glaze fits the shape and design of the pot."
Marzi also labors in his home studio on bas-reliefs, a very slow and intricate process which involves tne slight projection of figures from a background. Often these are done on special order to the specifications of a customer. Some are displayed at the studio.
The Monterey Pottery Shop, at present, displays crafts of nine different contributors Among the items are hand-crafted seed jewelry, metal earrings, mobiles, handmade ties, free-blown glass, candles and works of other potters.
Visitors are welcome to browse among the crafts produced and found at the studio, and perhaps select from them gifts reminiscent of the Monterey Peninsula. The scenic trip to Monterey Pottery Shop is a rewarding experience, made especially enjoyable by the delightful and warm couple, Rudi and Nancy Marzi.
-Patly Rutkiewicz
At the potter', "'H'
Page Ten THE CLASSMATE
Wouldn't You Like to Fly • • •
TH E WILD BLUE YON DER beckons to Caryl Murray in the cockpit of the Cessna 172 while Peg Helsman wishes her well. Both girls are members of the Navy Flying Club wh ich O'Nns three planes In addition to the Cessna (John Per kins photo)
The excitement of flying a plane lies in almost all of us today, perhaps because we are living in the space age where man can blast-off from Cape Kennedy, orbit the moon, and return with such accuracy that they rival the efficiency of even the local airline.
If you are interested in learning to fly , or renting a plane if you already own a private pilot's license. it is all easily accomplished through the Monterey Navy Flying Club. All military personnel, their dependents, and the staff of the Naval Postgraduate School are eligible to join the club started here in 1963. Other Navy Flying Clubs have been in existence since 1959 and they continue to grow with the interest in flying.
The :Monterey Navy Flying Club meets monthly on the second Tuesday in the El Rancho Room of the Officer s' Club. LCDR N. H. Mayo, president, handles business and occasionally introduces guest speakers. Other officers include the operations officer. Professor Gary Tuck; secretary, Peg Heisman; treasurer, Jack Allwardt; and maintenance officer, Joe Rabon.
plane, the Cessna 180, and three crosscountry aircraft, a Cessna 172, a Piper Cherokee 180, and a Navy T-34.
The club has so much to offe1o- flying lessons, excellent flying experience, planes for rent (see you in Las Vegas) and most of all, a fine group of new friends. Ned Mayo will be happy to give you further information. His phone number is 375-06 13.-Sharon Cornell
FEBRUARY, 1969
Naval Auxiliary Landing Field
The quarters of 1hs. Mark T. W hittier were the setting for a love ly October luncheon. New members welcomed were Mrs. Jan (Carol) Green, :Mrs. A. J. (Pat) Borcik, Mrs. H. \V. (Ellen ) \Veyrauch and 1frs. R. L. (Vicki) Sull ivan. Following the luncheon, holiday plans were discussed.
1n Kovember, Norma King and Pat Borcik treated N.A.L.F. wives to a delicious selection of coffee cakes and cookies at a morning coffee at Mrs. Ki ng's home. Plans for Christmas decorat ions were made and a demonstrat ion fo r making festive centerpieces was given by V\' ilIlla Whaley.
The La Novia room of the Postgraduate School Officer s' Club was the sett ing for the N.A.L.F. Staff D ispensary Christmas party. An excellent band helped to make it a fine holiday party.
N.A.L.F. held their annual Christmas dinner party at the N.A.L.F. Officers· Club. Festive decorations put everyone in the Christmas spi rit. Christmas carols followed to the lively accompaniment of Carol Green.
The enlisted wives and officers' wives jointly staffed a Christmas wrapping booth at N.A.L.F. Navy Exchange. It was most enjoyable and a success. Happy New Year.
- Mella Dea Tocchet
Support Our Advertisers
AUDIE B. V INYARD To attain a private pilot's license requires a minimum of 40 hours, 20 of which are solo time. The club will be most happy to assist you in learning to fly and Monterey Peninsula College offers night courses in ground school. By devoting a minimum of two hours a week to flying instructions, you could receive your license in six months.
Free Del ivery on the Monte rey Peninsula W ire Service World Wide
The Club owns four planes which are tied down at the Monterey Municipal Airport. These planes include a training
Marina Village ShoppinSl Center Marina, California
24 Hour Service Phone 384-8282, 384-8284
FEBRUARY, 1969
With the holidays over, I'm sure everyone has no t on ly reached the saturation point on a ll those yummy goodies, but has a lso found themselves cart ing around a few unwanted pounds! The holidays have a way of creeping up on us, but with a little bit of perseverance and "will power," we can shed this unwanted avoirdupois, and in a few weeks time beg in to feel a nd look like a new person.
One final thought from a man who found what he needed to know about weight control, "Finding the diet that works for you is like having your own buried treasure. You always know where it's at!"
H ere is the magic diet menu from the Mayo Clinic, but firs t let me remind you that different diets work differently on different people. What works for you, may no t work for your neighbor. My object is not so much to g ive you a diet, but to get you motivated and started in the right direction for the New Year! - Shari Walker
MAGIC MENU FROM MAYO CLINIC
Breakfast Half grapefruit or unsweetened grape
fruit juice.
9-9 Monday, Thursday, Friday 9-6 Other Days
THE CLASSMATE
Two eggs, any style, with two slices of bacon, minimum. (12 slices if you wish.)
Lunch Half g rapefruit. Meat - any type, any amount. Salad, as much as you can cat with any
dressing that contains no sugar. Coffee o r tea.
Dinner Meat, a ny type, with gravy, provided it
is not thickened with flour. Fish can take the place of meat.
Vegetables, any type, any amount. Coffee or tea.
Bedtime Snack Tomato juice or skimmed milk. 1. At each mea l you must eat until you
can't eat any more. 2. Don't el iminate anything. Don't skip
bacon or sa lad with their designated meals. It is this condition that burns up accumulated fat.
3. The grapefru it is important because it acts as a catalyst that starts the fat burning process.
4. Cut clown on coffee. It affects the insulin balance that hinder s the burning process. Limit yourself to one cup per meal.
5. No eating between meals. If you eat this combination of foods suggested until
Page Eleven
you are stuffed, you won't be hungry between meals.
6. Note that this diet eliminates sugar and starches which form liquids, which form fat. Fat does not form fat. It helps burn it up. You can fry eggs in butter and use butter generous ly in your vegetables.
7. Eat until you are stuffed and force yourself to eat more. The more you eat properly combined food, the more you lose.
YOU CAN LOSE 10 POUNDS IN 10 DAYS. THERE WILL BE NO WEIGHT LOSS THE FIRST FOUR DA YS, BUT YOU WILL SUDDENLY D IW P FIVE POUNDS ON THE FIFTH DAY. THEREAFTER YOU LOSE ONE POUND A DAY UNTIL THE 10th DAY. THEREAFTER YOU LOSE ONE AND A HALF POUNDS EVERY TWO DAYS.
C't..!> USNA Class of '59
Husbands and wives of USNA Class of '59 enjoyed cocktails and dinner at the Club in honor of those leaving in December. Joe and Nicki King made the arrangements for this delightful evening.
Roger and Joan Bacon opened their home for the annuai group viewing of the Army-Navy game. An outstanding buffet, catered by The Shutters, was arranged by Nicki King, Sue Volgenau, Ursu la Fitzgerald and Donna Read.
- Leslie Richardson
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Page Twelve THE CLASSMATE FEBRUARY, 1969
'61 Wives Tour Food School
FOOD SERVICE COURSE tour at Ft . Ord found the Class of '61 wives learning about the Small Quantity Bakery from L T Burghesi, officer in charge of the course. Here, men, who have never even belled water before, learn to make cookies on the ir second day of class. (Army photo>
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FEBRUARY, 1969 THE CLASSMATE
A SIZZLING STEAK and all the accompaniments were served to the wives after they toured the fIeld training area. Here the student cooks who have mastered both small and large Quantity food preparation receive training in Army-style outdoor cookery. (Army photo)
GJrench Salon of ':Beauty
Four ex.ceilent operators
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Page Thirteen
Elizabeth Shapiro and Gay WacT planned a delightfully different outing for the '61 wives . Given red carpet treatment by the Army. they toured the facilities of Ft. Ord's Food Service School where raw recruits are turned into capable cooks in a thorough eight-week course .
The wives sampled cookies and hors d'oeuvres while being briefed. After a demonstration on boning a turkey. they toured the small quantity bakery, a meat identification classroom and a small quantity cookery lab. Transported by bus to the field training area, they feasted on a 70 cent steak luncheon topped off by cherry pie.
C'+...!>
Coast Guard Wives The holiday season held numerous fes
tive events for Coast Guard families in the Monterey area. The annual children's Christmas party wa's attended by families from all the Coast Guard units on the Peninsula. Santa distributed gifts to all the children and listened to Christmas wishes with children on his knee while pictures were taken. Refreshments made by the wives' club and punch furnished by the USCGC LAMAR were served.
Small cocktail parties and dinners increased the holiday spirit and joy for Coast Guard couples. Some couples enjoyed Christmas with their families at their home in the Monterey area. Several other couples visited the East coast to spend the holidays with family and friends.
Although the regular bridge meeting was cancelled in December the January bridge night was held as scheduled at the home of Dottie Matteson.
The Coast Guard Wives Club would like to extend a HAPPY NEW YEAR TO ALL.-Renna }. Clark
Shown: t.steful ...... n foot .f. fIOM .... ..., .......... _ I. cut .. I ... $350.00
Page Fourteen THE CLASSMATE FEBRUARY, 1969
Come One, Come All-Monte
PUBLICITY CHAIRMAN ANITA MISSAL dlscl!sses plans with Military Benefits Chairman Punkle Whitely, chairman of Monte Carlo Masquerade, and Shirley Somerville, assistant chairman. Proceeds from the evening will benefit the NavyManne- Coast Guard Residence Foundation, Navy Relief, the Army Emergency Relief fund, the Coast GJard Welfare Fund, the Air Force Aid Society and the military sccullng program. This IS the only fund raising event each year at the Postgraduate School.
CARD SHARK DEALERS, Bill Breen, Ernie R rake 10 the chips at IVIonle Carlo Masquel Herrmann Hall will be festively decorated \ champagne and dlOner at the Club - Will be man and woman. Tickets will go on sale at tl the end of February at one dollar each. Dm; Club.
BAGGING CHIPS for prospective customers are, from left, Joan Moynahan, Dee Roudebush and Sherry Gresens Chips will be 10 cents each, sold in two dolla r and five della r lots.
cosmetics
Y',I! come - ,nd bring your money.
or yOU • •• 2 free lessons
in the makeup techniques of the leading makeup artists of motion pictures and television ..
in the skin care secrets of the lovely stars
JEAN VORIS, DIRECTOR call 372·3032 for an appointment with beauty in your own home
FEBRUARY, 1969 THE CLASSMATE
Carlo Masquerade-March B
ckowski and Jack Roudebush, are ready to ade, March 8. The whole lower level of vlfh goodies from Harold's Club PrizesgIVen to the best costumed group, couple,
le Exchange and Student Mall Center near leT reservations may be made through the
(All photos by Tom Owens)
IT'S OFF TO TAHOE for the lucky winner of the doorprize - a roundt rip weekend for two at Mbulous Lake Tahoe - say Joan Young, Sue Roberts and Punkle Whitely Bearer of the winning ticket need not be present for the drawing N\Qre pnzes than ever before are up for grabs, ranging from glass mugs to elec tric blankets. The prize room will be open for inspection from 10:30 pm. on.
FORT ORO and PRESIDIO
*
Page Fifteen
SWINGIN' CHIP GIRLS Mary Rakowski and Sue Breen give undivided attention to a customer, Jack Roudebush. Everyone is encouraged to come in costume although coat and tie Will be acceptable
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I
Page Sixteen THE ClASSMATE FEBRUARY, 1969
the Halls entertained section couples. "Oh, there's no place like home for the
holidays," sounds that traditional Christmas song and many section families donned their festive spirit and left for thei r respective homes. Bonny and Bill Stilwell visited in Milwaukee and Concord, N.C., while Dale and Stew Esdaile traveled to Ottawa, Canada. Bob and Eloise Bates spent their holiday in Los Angeles, and Marcie and Jim Woods shared their holiday with relatives in Pennsylvania and Florida. Terry Ingram's parents, Dr. and Mrs. Harper, traveled to Carmel from Michigan to spend Christmas with Terry and Ike.
MARINE WIVES OFFICERS are from left, Mary Foster, vice president; Joan Miller, president; and Kathy Carpenter, treasurer. Not shown is Sandy Henry, treasurer. (John Perkins photo)
AAA8 ... Husbands joined wives for a gala luncheon hostessed by Mary Margaret Gallagher at the Jolly Rogue. Drew Cowles selected the Scandia for a delicious luncheon.
Bill Townsend's parents visited from Coronado and attended the christening of their new granddaughter, Brooke. Marine Corps Wives
A coffee and the November business meeting of the Marine Wives was held in the La Novia Terrace Room. The nominating committee consisting of JoAnn Banning, Babs Rudzis, Joan Miller, Jan Tuttle and Jill Myatt presented the nominees for office.
Joan Miller and Kathy Buckley were hostesses for December bridge. The gayly decorated tallies and name tags helped put everyone in the Christmas spirit. Mary Ellen Connolly and Jan Hafner were high score winners.
The members of the outgoing Executive! Board were hostesses for a Brunch held at the Holiday Inn. New officers were introduced and received Christmas corsages. JoAnn Banning, outgoing president, was presented a silver bowl from the club in appreciation of the work she has done in the last six months.
The new officers are Joan Miller, president; Mary Foster, vice president; Sandy Henry, secretary; Kathy Carpenter, treasurer. Committee chairmen are Judy Holifield, activities; Joyce Roesch, bridge; Brenda Martin, publicity; and Carole Martin, telephone.-Mary Ellen Connolly
c+.J)
AERONAUTICAL ENGINEERING Editor: Bonny Stilwell
Reporters: F'dn Dunc4n, Barba,,, Ditchey, Lynn<! TtnVtI,md, and Judy HUH.
AAZ6-AAA1 .. . Luscious goodies were the center of attention when the wives met for an evening coffee at Mary Lou Kiel's. The evening progressed with an exchange of favorite recipes.
In November our section gathered with others of the Aeronautics Department to say farewell to Dr. Fuhs and the graduates leaving at the end of the term. Larry and Judy Koch made the arrangements for the cocktail party at the O'Club.
A farewell luncheon in honor of Kim Bringhurst and Lee Williams was held in Fran Duncan's La Mesa home. She was assisted by Lucille Laack and Mary Lou Kiel. Remembrances of Monterey Jade were given to Kim and Lee as the section wives bade them a fond farewell.
Judy Walsh was our bridge hostess this month, as we joined the wives of section EFR7 for a most enjoyable evening.
AAZ1 ... The warmth of an autumn theme and the personal touches of hostesses Eloise Bates and Marion Gapp made the luncheon at the Bates' home a welcomed treat for the wives.
With host and hostess Mike and April Smith, section and friends enjoyed hot cider punch and goodies at a Thanksgiving weekend "Open House."
If there was one thing we all agreed on that night, it was that Carol and Brad Hall had one of the loveliest homes on the 17-Mile Drive. At a pre-Christmas cocktail party assisted by Susie and Wade Eddins,
The Cowles enjoyed a Christmas vacation in Tampa, Norfolk, and San Diego.
Paul Cooper's parents, from Carey, N.C., visited with Sue and Paul over the holidays. Mr. and Mrs. Raymond Schroeder visited with Joyce and Chuck during the vacation. Mrs. J. C. Bramlett, Joyce's mother, stayed with the Schroeders and their new baby, Laura Ann.
AAZ8 '. A post election bridge was held at Judy H uss' where we all met Sue Davis' mother visiting from Southern California. Later in the month we met at the Hearthstone for a leisurely lunch. Nancy Renfro provided her house for bridge.
Chicago and St. Louis were the vacation spots for the Renfro family . Henry and Sue Davis spent their leave in Southern California.
A few section couples toasted the New Year at the O'Club with other couples from Aero.
BEU;)I"READS - PILLOWS - TOWELS
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FEBRUARY, 1969
1NTRODUC1NG SHARON CORNELL, new curricular courier for Baccalaureate.
(Tom Owens photo)
BACCALAUREATE Editor: ShtJron Cornell
Reporters: Eileen Dunltzp, Lou Ann Ealon. Patly RutAirwicz, Fran Boyle.
BSZ7 ... A section party and cocktail hour was held at the Presidio Officer s' Club in November.
Betty Sue Dawson and Betty H artranft were bridge hostesses for the section's bridge get-togethers.
The Crichton House in Carmel was
1171 FREMONT BLVD.
THE ClASSMATE
the scene for the monthly wives' luncheon. Ordering from the menu gave everyone a variety of choices.
Eileen Dunlap's parents, Mr. and Mrs. Mille r from Chicago, have been visiting the Dunlaps and are getting acquainted with the ir new granddaughter.
BAZ7 ... Little European in the Carmel Valley was the setting for Qur December section get togethe r. T hanks to John Pais ley and Jerry Catron we a ll enjoyed the marvelous German fa re. We said ad ieus to three of our couples this past month. Ed and Shirley Palmer a re heading to San Diego, Bob and Helen War rington to Lemoore, and the Boterjacks, Bob and Penny, to Taiwan. Humorous mementos of BAZ7 and school daze were presented to the men. Judy Moore, our section leader's wife, presented the three wives with lovely basket arrangements of dried flowers.
The cry of Suzy Funderburk as auct ioneer was heard at our wives' December coffee at the Moores' LaMesa home. We have adopted a needy family and this auct ion netted $83 towards making their Christmas a very merry one. The evening was topped off with coffee and scrumptious cheese cake made by J immie Papio and decorated by her husband Mike.
PHONE 373-1503
Page Seventeen
It's a good. thing that the bowling bylaws say you can take home only o ne individual trophy or Skip Aiken would have had to hire a truck when wife Carol came home from the bowling luncheon. She had high everything; but how can you top an average of 157 and games of 230 and 214.
BSZ8 . . . H earty couples gathered around a fire barrel in the back yard of Warren and Fran Post and lifted their voices in a sing-in following a barbeque in October.
The Dutch Motor Lodge was the location for the November luncheon. Hostesses for the fine buffet were Geri Catalano and Pat Finney, the latter being the winner of the door prize, a "partridge in a pear tree" soap.
The last day of November marked the last of the group's parties for the old year. After a cocktail hour at the NALF Officers' Club, couples selected steaks to be charcoaled outdoors and enjoyed midst holly and pine accents . Welcomed at the party were out of town guests of the Leonard Woltersdorfs' and the Pete Catalan as'.
Dixie Wright and Geri Catalano hostessed November and December bridge, respectively.
BlU E lUSTRE RUG SHAMPOO
BAZ8 . . . Betty Drake and Andy Duchesne were hostesses for BAZ8's November coffee held at Betty's home. Tommie Strong and Sharon Cornell held the bridge meetings in November.
The ladies of the section presented their husbands with Naval Postgraduate School plaques at the Christmas party held at the Presidio Officers' Club. It was a really nice evening for the section, planned by the Rockwells .
Brace yourself for a thrill the first t ime you use BLUE LUSTRE to clean rugs. Rent an electric shampooer for $1 .00 a day at t ime of shampoo purchase.
FREMONT HARDWARE and SUPPLY More "Holiday Cheer" was enjoyed at
the O'Connells' Christmas party and a cocktail party given by John and Rose Marie Paganelli.
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Isn't it exciti ng, unpacking what you bought in faraway places' At Tinsley's in Seaside, many Service families have found good looking new furnishi ngs to combine with their favorite treasures. (Somet imes it takes people wi th know-how to help arrange a room with that magic touch.)
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Page Eighteen
INTRODUCING ALICE FRANSON, new courier from Communications and Electronics EngineerIng.
COMM UN ICATIONS AND ELECTRONICS ENGINEERING
Editor: Alice Franson Reporters: Claudia Hosking, Jane En
right, . Meredith Bleynat, Karen Avery, Elaine Stout, and Barbara Schmidt
EAA7 . . George and Willine McCune planned a fun evening for the section couples. We dined Japanese fashion at the Ginza Restaurant. After a delicious and unusual meal, we went to the Casa M unras for dancing. Our monthly bridge game was shared with wives of EER7. Willa Burns and Mary Lou Nowotny were the hostesses. Recently we lunched in Mexican Style at the Plaza Linda Restaurant in Carmel Valley. A tour of the Monterey Jade and Pottery Factory also was included in the outing. Thanks go to Mary Nichols for an interesting afternoon.
EBY 7-EBZ7-CDR7 " T he sections headed by CDRs Lou Day and Richard Allen, and MAJ Walte r Chwatek, have joined as a social section-at least we wives have. We had a coffee at the La Novia room, at which time we exchanged ideas on things to do and how to go about doing them. Each wife signed up to hostess one get-together a month. Our first get-together was a luncheon at Terri Comiskey 'S lovely beach-front home, complete with swimming pool. Terri and Kari Nilson served us with delicious dessert and coffee, as we'd all brought our own lunches. Then, we plus hu sbands, wound our ways up Monte Vista hill to Lou and Esther Day's second annual pot luck party. \Ve all certainly enjoyed the fantast ic view out over our peninsula and the gourmet delights we "chefs" brought to share. Coas t Guard LT and Mrs. Robert Fenton had a s their guest over Thanksgiving L T Fenton's brother, Father Wi lliam Fenton from Texas, who was enroute to the East Coast to visit more of the family. While here, Father Fenton said mass at the Navy Catholic Chapel.
STAF F COMM .... The five sections in Staff Communications have joined together to form a social section. Our first
THE CLASSMATE
pa rty , a s teak d inner at N ALF Officers' Club was a rra nged by T om a nd Lois Tollefsen. Ed and Meredith Bleynat gave a sectio n cock tail party in their ho me with a m ix-it-yourse lf ba r and p lenty of snacks. Section w ives met fo r a planning coffee hosted by Meredith Bleynat and Nancy K rebs. Luncheon at T he O ld Clock Res ta uran t was the scene of a surp ri se baby shower ' for Lois Tollefsen. Mary Rakowski made all the arra ngem ents.
EER8 ... Ka ren Ave ry, o ur sec tion leader's wife, was hostess fo r o u r getacq uainted coffee which was he ld in he r Marina home.
EGR8 . . . T he beginning of o ur holiday festi vities w as m arked by a p re-Christmas coffee given by Hallie Patak in her La Mesa home. H allie delighted us all with a variety of de li cio us treats and a lovely display of holiday decorations. Later in the month, we capped off our firs t serious academic quar ter w ith a combinat ion "ByeBye Books / Hello Holidays" par ty which was planned by Andy and Mary T hompson, and D ick and Joanie Michaux. T he party was held in t he Thompsons' Marina home. Al though we were unab le to fi nish off t he champagne punch, we all had a terr ific t ime t rying.
EER7 . We loved the prime r ib and laughed at t he lines from "Star Spangled Girl" at the Carmel Stud io Theatre-well planned by Je rry and Chris Offenberg. Roy a nd J o Ray solved the prohlem of where to go after by inviting the whole gang to their home in La Mesa. There we ate p izza with gusto and enjoyed the company of Alice F ranson 's parents. Mr. and M rs. Paul F. G uignon, who are visiting for the winter from J amestown, N.Y. Our mon th ly t h ree tab le bridge was held at Chris Offenberg's home; co-hostesses were Chris and Donna Chessom. House guests of Larry and Linda Miles were Linda's parents, Mr. and Mrs. H. C. Roberts of San Diego, here fo r the b ir t h of the Miles' new baby. E n ticing us with a final fl ing before exams, Vern and Frankie Barmes brought o ur sect ion together at the Vi ll a Caruso for din ner. We were serenaded by the voice of the Great Caruso and had atmosphere to spare. With intrepid hearts we advanced to the Rhythm a nd Blues
FEBRUARY, 1969
night at t he Office rs' Club where the ha rdy embarked onto the da nce Hoor and the less adept secured the tab les.
~
Army Wives T he Army W ives held t heir November
coffee at the pool house of t he Casa M unraS. The delig ht ful get -together was hosted by H elen Castleman a nd Beth Cartland .
- Sally T aylor
~
ENGIN EERING SCIENCE Editor: Joan Y oung
R eporters: Barbara Balut , Andrea Ford, H elen Howard, Pat H unter.
O ur fir st join t occasion was an evening of bridge at t he L a Novia Room. Barbara Balu t and Nancy T iernan were hostesses and our bridge chairm a n, Geord ie Robison: "reaped her rewards" by walk ing off with high honors.
J une Bushey arranged a 1110st relax ing
Presenting the " Classmate" staff
Ed itor Judy B.ldwin
Why Go to t he Stud io Let It Come to You
Children, Fami ly Pictures
Joh n Pe rkins Photo Service Call 394-1 077
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FEBRUARY, 1969
and delightful1uncheon at the Carmel Vatley Country Club. An informal fashion show was presented by the Club's Pro Shop_
sews ... We began the month with a luncheon at the Jolly Rogue, hosted by Mary Calhoun. In addition to the delicious lunch, we visited the tasting room at the San Martin winery downstairs.
Ruta and Harry Wittaker treated us to a marvelous party at their Pebble Beach home. It gave us all the opportunity to wish Harry a happy birthday and to know better LCDR C. D. Hohenstein, the curricular officer.
All the wives forgot their diet s at a coffee given by Cindy Elkins. Each gal baked and brought her favorite holiday recipe. After sampling all the cakes, cookies, and brownies, we exchanged recipes .
Last, but not least , Gary and Sue Roberts held an Open House at their home.
SCX8 . In November, Geordie Robi-son was our hostess at the club for two tables of section bridge.
The following week fou nd us at Jane
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THE CLA5SMA TE
Bushey's rambling Del Rey Oaks home for a delightful morning of coffee and homemade goodies. June was even brave enough to invite the children, who were entertained in the back yard by her young SOil.
Ted and Lor raine Willandt needed no special occasion to have everyone over for a marvelous party, where the main attraction was a game called "Chinese Sticks." Would you believe that in an American home a Chinese game could be played in German by all, including our newest Thailand friends?!
Sandy Berg's home in Marina was the setting for our December coffee; and Dottie Johnson's plum pudding, along with Sandy's fruit cake, added a Holiday at mosphere.
For our "end of the term celebration," we decided on the Warehouse. Joanne Procopio's father, Mr. John Roccato, on an unexpected business trip from the East, joined us for a gay evening of "sing along." Afterwards drinks and coffee were supplied by June Bushey while Bill entertained with his uke.
We spent an unforgettable evening at an open house given by Joan and Bob Young. Len Lammers prOUdly announced the arrival of a new son by passing out ciga rs. The wives enjoyed meeting Professor and Mrs. Vivell and seeing the Bakers once again. Mrs. Baker is curriculum secretary. Later, everyone gathered around the piano for Christmas carols.
While the Robisons, Busheys and Graves traveled to their holiday destinations, a "special Christmas" was also made possible for the Seneffs, Schackel-
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KAYE HICKS 1335 Spruance - La Mesa Vi lIage - 372-6972
Page Nineteen
tons, Garcias and Willandts by the arrival of loved Diles to the Monterey area.
SCY8 . . Section wives enjoyed a preThanksgiving coffee given by Rena Schiller. The decorations and food carried out the holiday theme.
Husbands and wives gathered at Dave and Mary Kay Master' s home the night after finals for a pot-luck dinner where Dave turned out delectable Bar-B-Qued roasts.
SCZ8 ... We had our first opportunity to match husbands with wives when the section met for dinner at the Cellar Restaurant after the Admiral' s reception. In December Alice and Roy Sol uri hosted a Christmas party at their La Mesa home after finals were over.
Section wives met at J oan Renner's home. We spent an enjoyable evening exchanging recipes.
Our bridge hostesses thi s month were Louise Leardi and Phyllis Moore.
Several couples spent part or all of the holidays visiting other places. The Appel gates went to Waterloo, Iowa for a white Christmas. The Sokols also traveled east, first to Ohio and then Pennsylvania. San Diego was the destination of the Gills.
c+-' ENVI RON MENTAL SCIENCES
Editor: Bobbie Ivey Reporters: Diane Clark,
Rowley, Kay Chand I", Sue Bobbie Ivty_
Rosemary Volgenau,
At the end of exams, Environmental Science students and faculty enjoyed a cocktail party and dinner at the Club. During the celebration, CDR John D. Plotz was honored in view of his upcoming retirement and presented a golf cart by CDR Richard S. Downey.
MOZ7 . .. In November the wives of MOZ7 held a luncheon at The Cellar in Monterey. The hostesses for this delightful get-to-gether were Joan Borden and Diane Caster. There was much talk about plans for the impending holidays.
A surprise coffee was given in November for the three new mothers of MOZ7 by Mig Sturr and Bobbie Ivey. The honored guests were Sharron Dattilo, Gail Labyak and Fran Van Brackle. They each recived a carnation and Elizabeth Arden milk bath.
Fran Van Brackle flew to Norfolk, Va. to be with her family for Thanksgiving. While East, she also visited relatives in Boston and North Carolina.
Beginning Christmas season, a progressive pot-luck dinner was thoroughly enjoyed by MOZ7. The festive evening began in 'Marina where cocktails and hors d'oeuvres were served by Gail and Pete Labyak. From there the group traveled to La Mesa for salad at Doris and George Pierce's. The main course was served at Sharron and Frank Dattilio's Monterey home. Then hack to La M ~sa (or dessert
Page Twenty
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offers you the true Hawaii
Dianne Steffen is an enthusiastic student of Leilani . Having th ree children to look after and her husband attending the Postgraduate School, Dianne finds Polynesian dancing a fun way to exercise, .and it affords creative relaxation in her spare time.
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THE CLASSMATE
at Diane and Bill Caster's. The evening was a complete success!
Visiting the Frank Dattilos for Chr istmas were Sharron's mother, Mrs. Audrey Stevens, and her great aunt, now 83, Iva Harrington. They live in the Los Angeles area.
Christmas time found members of MOZ7 traveling far and wide. Rose and Wendal Jenkins to Portland, Ore. (Wendal having Rown to Florida first); Shirley and Jim Reed to Seattle, also Bobbie and Gresh Ivey to Connecticut. But by fa r the longest trip award has to go to Mercedes and Tony Gerst, who Rew to Spain.
MOA1A . .. This month's activity brought us to the hom e of Sylvia Dean for our last coffee. MOA7B joined us and Jeanne Mathews was co-hostess. A lovely way to say farewell.
OEZ8 .. . In October the Nields entertained section couples at a Mexican night. The sangria was potent and the food delicious. "Conquering the pinata" highlighted the evening. The gals had met at Arilla St.
Valnisso
C Market )-
Gl;OCIIlD ..... " V1GlTAIlD
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FEBRUARY, 1969
"CONQUERING THE PINATA," ;, Van N,eld at OEZS's ~xican night. From left in the background are Anlla St . Laurent, Tom Rowley, Rosemary Rowley, Jerome Heck and Bob Hood.
Laurent's a few days earlier to construct the giant Bird. It was stuffed with prizes, including a Tahitian sari. The party soon turned Tahitian and a fun night was had by all.
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•
FEBRUARY, 1969
Most of the section couples joined in the ann ual "Mussel Fust," and gathered at the Hecks' for a nitecap.
Coffee and conversation were plentiful at Monique Carlmark's as she hosted the No· vember coffee.
The holiday vacation found our section scattered. The Carlmarks visited Tahiti, stopping enroute in Hawaii to visit Jon's I>a rents. The St. Laurents journeyed to New Jersey for a family reunion of the "Saints." The Rowleys visited friends in Long Beach and then moved on to "Lost Wages" where they met Rosemary's parents, Mr. and Mrs. R. L. Hunt from Clinton, Iowa. The Nields enjoyed a drive to San Diego to visit with Marilyn's parents, and the H ecks spent Christmas in Seattle with relatives.
OPZ8 ... In December the wives met at Marty McKay's home in Marina for coffee and cake. The new mothers, Jean Drennan and Kay Chandler, were p resentw ed lovely engraved silver baby cups from the sec tion. Plans for a Christmas party were made and later in the month maw terialized with the Art Drennans as "house hosts." Couples brought their own drinks and specia lly hors d'oeuvres-all were dew licious and the party was lively with holiw day spirit.
One of our bachelors, Hal Sexton, enw tertained the section with cocktails at his charming Carmel pad.
Also over the Bill and
Telephone 372-7597
THE ClASSMATE
W underly held an "open house" at their Marina home. COw hosts appeared to be the Wunderlys' two charming little daughters.
OPA8 ... Judy Baldwin was hostess for th is month's section coffee. She invited an A von representative to demonstrate the proper method of applying makeup. Edna Bealle was presented a silver piggy bank in honor of her baby daughter.
Our section held a progressive dinner. We started at the Bakers' for cocktails and hors d'oeuvres. The Volgenaus served the sa lads. We all made our own shiskabobs a t the Baldwins'. The evening ended a t the Bergers' for dessert.
Joe and Nicki King's "open house" marked the beginning of the Christmas season. The punch was delicious and the hors d'oeuvres were very tempting. A dew lightfu l cocktail party was held over the holidays by Sue and Doug Volgenau. Doug's mother, Mrs. Elmer P. Volgenau of Clarence, N.Y., was among the guests enjoying the festivities.
The holiday season found some of us off on trip s. Dave and Diana Lodge went to Salt Lake City, Utah. Colorado was the destination of Meredith and Diane Musick. Tom and Ann Berger spent their vacation in Florida and Washington, D.C. A West Coast sight seeing tour was enjoyed by Marshall and Lucy Magruder.
I would like to tbank Kay Chandler for this iuun news while I was
Ivey
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P~e Twenty..on..
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Page Twenty·Two
NAVAL ENGINEERING Editor: Sharyn Pyrz
Reporter: Nancy Balfback NEA7·NFA7·NRA7 ... The combined
section ·wives got together for a lovely luncheon at Simpson's Restaurant in Carmel.
NRA7 celebrated the end of their in· dustrial tour at a Lasagna dinner party given at the home of the Peter Raineys. Food and drink were greatly enjoyed by a ll .
C'+.!l
NAVAL MANAGEMENT and OPERATIONS ANALYSIS
Editor: 11Idie YlIfer Reporters: Betla Yeosock. Mary Cole
man. Carole Harrington. Missy Carter, Gaife Letchworth, Mary Pat Ligon, Kathy Stewart. Patty Petrucci. Frances DeSha. Lucy Kempf. Rldh Roth. Atwood Brewton, Jackie Gentry, Patti Gibowicz
ROX7 ... Wives awaiting the return of hu sbands from their experience tours enjoyed a pot·luck supper and an evening of "girl talk" at the home of Barbara West. The menu included Donna Huling's marvelous Beef in Burgundy sauce and black bottom pie made by Marlene Allison.
ROY7 ... Margaret Drake had a brunch in her home early in December and gave us the opportunity to say good-bye to Anna Hodges and Doris Short. Margaret prepared meat and cheese blintzes, a first for many of us. Edene and Chuck McCain hosted a Chri s tmas cocktail party in their home just in time for those returning from their experience tours to be included.
R O Z7 ... While the men were away the ladies played ... bridge at Linda Spane's; and we enjoyed luncheon at the Sardine Factory; dinner at the Ginza; luncheon at Ramon's and finally a potluck dinner at Bev Kingsley's. And now "it's so nice to have a man around the house!"
R OA8 ... Cocktails at the home of LT and Mrs. Ray Walsh and reserved seats at Cal ifornia's First Theatre gave everyone a cheery send·off from exam week. The \ Valshes and Major and Mrs. Maury Schoof arranged the delightful evening. The Army members of our section planned in advance for their victory party after the Army/Navy game.
A Christmas party planned by L T and Mrs. Bob Forster and LT and Mrs. Phil Marsden turned into a highly contested event. Amid ho·ho-ho's a tree was imaginatively trimmed with ·hand·strung popcorn and cranberries, mingled with handmade tree o rnaments . The men and ladies tried to outdo one another in making and decorating gingerbread men and ladies. The tree branches displayed the "dolls" for easy judging of "best-dressed."
Our gala New Year's Eve featured din· ner at the Shutters and then on to the home of LCDR and Mrs. Skip Rutemiller
T HE CLASSMATE
for seeing-the·N ew-Year·in in the best traditional s tyle .
R OB8 ... Bud and Nancy Branchflower opened their lovely home for our "Fun and Games" Halloween party, co· hostessed by Gary and Corky Carlson. Carolyn Hearn was our bridge hos tess and served a deli· cious pineapple-upside·down cake for des· se rt. Our lun~heon was given by Anita Hager and Carolyn Hearn at the Scandia Restaurant. After yummy lunch we visited the intriguing Christmas shop in Carmel.
ROX8 .. A most delightful luncheon
FEBRUARY, 1969
at the Pine Inn in Carmel was hostessed by Peggy Allen and Sara Beth Beveridge. Thanksgiving was Sally Taylor's theme for the four tab les of b ridge that met in No· vember. December began with a Beat Army party hosted by Ursula and Mike Fitzgerald. Husbands and wives joined for a section party at the O'Ciub arranged by Christine Boone and Brenda Capps.
ROY8 ... Two tables of bridge met in November and December. Hostesses were Helen Okrina and Bernice Hart. Lucy Kempf, a g uest of Helen 's, and Alice
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FEBRUARY, 1969
Meinicke we re the winning players. Pam Bonspar and Beth Cartland were our hostesses for a lovely Oriental luncheon at the Ginn in November. Everyone turned out for the no-host happy hour and dinner party held at the O'Cluh, a relaxed and enjoyable way to begin the holiday season.
ROZ8 . . . A delightfu l luncheon was hostessed by E laine Eppling and Ruth Pfe iff at the Ginza. Nancy Barnes was our November bridge hostess. T he holidays were "specially" ushered in with a Yule cocktail party hosted by John and Jackie
THE SHOWCASE
THE CLASSMATE
Gulla and Lowell and Sandy Martin, followed by the T urf 'n' Surf buffet. Carolyn Obenhaus held a lively evening of bridge.
PMY8 . . OUf bridge get-togethers in November were hostessed by Joann Barringer and J ane Boyer. The Shutters was the scene for our first luncheon. There was a grand turnout, with all children welcome at our picnic held at NALF. We celebrated the quarter's end over drinks and the breathtaking view from the Presidio Officers' Club.
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Page Twenty-Three
goodies were the fare for our November luncheon at The Cellar. Kathy Carpenter and jackie Gentry were hostesses. The Galleon Room was the scene for a section cocktail party in November. Some of the regu lar members of the bridge group blushed slightly as the substitutes won the honors.
CSZ8 . .. A "Welcome Aboard" cocktail party was held in the home of John and Nancy Smith. Nancy organized the wives' fi rst luncheon, at the Outrigger. We joined the wives of the other Computer Science sections for bridge in the La Novia Room. A "Tacos and Beer" party was hosted by ] im and Betty Collins. We all chuckled over our "Mexican couple" Tom and Marbeth Paulsen.
Arlene Colley was hostess for our November luncheon at the Ginza.
CSA8 ... Dinner at NALF's Steak Night gave us a chance to welcome the new Computer Science section. Betty Taylor was hostess for our November luncheon at the Highlands Inn. Isabel Cooper made arrangements for three tables of bridge in the La Novia Room. We enjoyed an assortment of coffee cakes and eclairs at Judy Holifield's coffee.
The Gentrys hosted our Christmas Party a t NALF. The highlight of the evening was St. Nick's distribution of gifts to a ll the section. The party ended with a feast of enchiladas at the Taylors'.
MNZ8 ... Margaret and Buck Simpson hosted a Halloween costume party at the Community Center. Carla and John Wyatt won a bottle of champagne for their Raggedy Ann and Andy costumes. Bob Martin won the "hip flip" and Bob Phenix won the grand prize. Carol Fernald was our October bridge hostess, November's bridge game was at Lucy Phenix' home, and the ladies met for bridge in December at the home of Janet Leder.
A coffee was given in November by Roberta McClintock.
Christmas decorat ions set the theme for our progressive dinner party beginning at the Robert Phenixes' then on to the Robert Martins' for soup. The main course was served by the \Villiam E. Crossons and the John Wyatts. We had dessert at the Dun. can jones' and ended at the Frederick Leders' for drinks and more fun.
MNX8 ... Surprise was the word when Barbara Eklund walked into Lou Costello's home, for Lou had turned the coffee table into a bassinet filled with baby g ifts. Patti Gibowicz was co-hostess. We had a cocktail party at the O'Club and then went on to dinner to celebrate the end-offinals and end-of-quarter. Many couples enjoyed the Luau at the Officers' Club. Skip M enikheim and Louise LaCroy were hostesses for a delightfu l lasagna luncheon at the Perry House. Bridge hostesses were jan Augustine and Marge Auerbach.
Page Twenty-Four
./ # / • • 1
. ~m '
formals you'll adore!
PACIFIC GROVE
THE CLASSMATE FEBRUARY, 1969
RADM AND MRS. ROBERT W. McNITT recently presented to Mrs Blondell T. Pounds a si lver rowl In behalf of the volunteer workers of the Iv\onterey Branch of the Navy Relie~ Socie ty. Mrs. Pounds served as Chairman of Volun teer Office Worke rs for 18 months while her husband, CDR Philip Pounds, was a student at the Naval Postgraduate School (Navy photo)
ORDNANCE ENGINEERING Editor: Judie Mosbrooker
Reporters: Petie Chauncey, Pat Hunt, Barbara Snotherly, Marilyn ZimmtTman, Pam Mosher, Judie Mosbrooker
WGA8 ... Holiday plans were the topic of conversation at our coffee hostessed by Petie Chauncey. Bridge was replaced by Thanksgiving and turkey. Marilyn Lawson spent a month with relatives in Halifax, Nova Scotia.
RZZ7 ... "O ff we go into the wide blue
yonde r" might well have been the theme for our luncheon held at the restaurant at the Monterey Airport. Lunch was followed by a trip to the top of the cont rol tower where we watched several landings and take-offs of military, commercial and private airplanes. The afternoon was hostessed by Margo Ford.
Bridge hostesses for the month were Marie Raynis and Anita Cote. The month's activities were climaxed by a buffet supper of fried and teriyaki chicken, Sushi and carrot cake. Later followed a fun game of
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Tripoli. The evening was hosted by Florence and George Fukumoto.
WGA1 ... Surpr ise! Surprise! And that was exactly Pat D ukat's reaction as she realized that the lovely baby shower was for her. Jean Lindsey gave the shower in the Terrace Room at the Club; the section wives and many of Pat's fr iends were there to join the fun.
Barbara Prather was the hostess for bridge at her home in Marina. The bridge p rizes were a work of arttwo of Barbara 's homemake pumpkin pies.
The section had a fun night out Start ing with dinner at the Warehouse, fo llowed by a performance of "The Girl Out Yonder" at the First Theatre, and ended with coffee at the H idden Village. The only sad part was saying goodbye to the couples who left in December.
WXZ7 . . . Gladys and Ray Wellborn hosted a cocktail party in honor of our newlyweds, Yuriko and Cal F rantz at which time the section presented them with a si lver platter. Afterwards a delicious dinner was enjoyed at Will's Fargo.
Our firs t touch of Christmas cheer was enjoyed by the w ives at a coffee given by Mavis MacMillan. O ur activit ies ended on a delightful note at a baby shower given by Letitia Anderson for Aida Lara. We were happy to welcome her baby g irt w ith a silver cup.
UGZ8 and WGZ8 ... Our section gathered at the home of Sue and Wes Jordan for a cocktail party. Later in the evening Sue se rved everyone steaming bowls of chili.
What is your favor ite dessert? Helen Anderson hosted our monthly coffee, and
SEARS " ,,\,
TH E CLASSMATE
we brought samples of our favorite dessert a long with a copy of the recipe.
RZZ8 ... At a combination business meeting and social coffee hostessed by Wanda Hard, section wives gained a clearer picture of loca l activities. Representatives of Red Cross and of Navy Relief were invited in order to explain t heir organizations.
Jane and Lou Gapenski provided the setting and the samples for a wine-tasting party. Each lady guest brought a tray of hors d'oeuvres. P ri zes we re awar ded to the male and female with the best wineidentification abilities.
Two bridge evenings were he ld in the La Mesa homes of Kay Jackson and Jane Gapenski.
C'+-!l
USNA Class of ' 63 The new year got off to a good start
with a business mee ting in the Galleon Room. Following the meeting, President Barbara Prather introduced a very interest ing program from the Fort Ord Post Crafts Shop.
Mary Calhoun was hostess for the J anuary bridge held at the club. Those interested in playing bridge, but who have not yet signed up, are asked to call Mary. 624-9053.
Any newcomers are asked to contact Barbara Prather, president, 384-6337 or Susan Kell, secretary, 394-3461.
P lans are being made for a husbandw ife function in February. Watch your boxes for the flyer. Welcome to all new arrivals.-Susan KeU
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Page Twenty-Five
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Page Twenty·Six
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THE CLASSMATE
Submarine Wives The Showcase in Monterey was the
scene of the November coffee. The pro· gram included a lesson in planning room decor. Shirley Thonson was most helpful in explaining how constantly moving Navy fami lies can select furniture, fabrics and colors to easi ly make a transition from house to house.
Elections were also held during this meeting. Sue Volgenau was selected to succeed Bobbie MacFarlane as chairman, white N ancee Btockinger takes on the duties of secretary-treasurer from Joan Bacon.
Puppets provided the en tertainment at the December function. Children and parents, 185 strong, sat enthralled as Mary Mach and her puppets presented a pro· gram of nursery rhymes and a Santa pup· pet put in an appearance to wish all happy hol idays.-Olivia Cowdrill
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373-3039
CASA MANANA
FEBRUARY, 1969
Craig Allen, September 3D, to CAPT and Mrs. Howard E. BOONE.
Marshall William, 6 Ibs., 11 oz., November 4, to CAPT and Mrs. Marshall CARTER.
James Francis, Jr., 61bs., 12 oz., November 9, to LT and Mrs. J ames F. CHANDLER.
Leslie Jean Marie, 7 Ibs., 12 ozs., November 8, to LT and Mrs. Arthur P. DRENNAN.
Laura Marie,S lbs. 12 ozs., October 22, to LCDR and Mrs. James H. DUNLAP.
Bridgett Joann, 7 Ibs., November 5, to CAPT and Mrs. Gregg EKLUND.
Pamela Ann, 7 Ibs., 10 oz., December 9, to LT and Mrs. R. L. GRAHAM.
H eather Scott, 6 lbs., 7 oz., November 2, to LT and Mrs. Richard J. LENNOX.
Loren Andrew, 8 Ibs., 15 oz., November 16, to LT and Mrs. Larry MILES.
Todd Jerome, 9 lbs., 4 oz., August 27, to LT and Mrs. Jerome W. OFFENBERG.
Paul Joseph, 6 Ibs., April 26, to LT and Mrs. William Carl SCHMIDT.
Laurie Ann, 9 lbs., December 7, to LT and Mrs. R. C. SCHROEDER.
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