1705 Prime and

Off Site Catering Menu

Corporate & Social Events

The Personal attention that we

offer in planning your special event will

immediately put you at ease. We look forward

to exceeding your expectations.

WEDDING RECEPTIONS

SOPHISTICATED LUNCHEONS

BRIDAL SHOWERS

ELEGANT CORPORATE EVENTS

REHEARSAL DINNERS

Customized Menus also available

Contact: 919-850-2340

catering@rockytophospitality.com

Action Tables

Priced per person

Tenderloin or Leg of Lamb Carving Station $12 per person Beef tenderloin or Roasted Leg of Lamb; Carved to order and served with traditional accompaniments and assorted spreads and breads

Prime Rib, Ham or Turkey Carving Station $10 per person Prime Rib of Beef, Honey roasted ham or Turkey; Carved to order and served with traditional accompaniments and assorted spreads and breads

Ravioli Sauté $9 per person An assorted variety of filled pastas, such as chicken, lobster and shrimp served with alfredo or sweet marinara sauce

Blackened Shrimp Martini $6 per person Blackened Jumbo Shrimp sautéed with flaming vodka served on a bed of mixed greens with lemon shallot vinaigrette

Mashed Potato Martini Bar $5 per Person Build your favorite potato; your choice of roasted garlic mashed potatoes or mash sweet potatoes with featured toppings such as; cheddar cheese, sour cream, chives, bacon, broccoli, salsa, marshmallows, brown sugar, pecans etc.

Shrimp and Grits Station $8 per person Sautéed shrimp to order served with a Tasso gravy on Charleston style stone ground grits

Quesadilla Station $8 per person Grilled Chicken with sautéed mushroom, caramelized onions, jack cheese, and figs or grilled flank steak with sautéed peppers and onions and a pepper jack cheese.

Stationery Appetizers and Displays

Fresh Seasonal Fruit ~ $5.95 per person Fresh seasonal fruit such as; pineapple, melons, grapes, and berries, served with a warm chocolate dipping sauce.

Cheese Display ~ $5.95 per person An assortment of cheese; such as a goat cheese spread, fresh mozzarella, sage derby, pepper jack, and cheddar. Served with grapes and an assortment of crackers

Smoked Salmon ~ $6.95 per person Norwegian smoked salmon with capers, red onion, crème fraiche and chopped egg, all served with traditional toast points and crackers.

Charcuterie ~ $7 per person Marinated olives and vegetables, cured meats and sausages. Served with assorted breads and homemade yogurt crackers.

Jumbo Shrimp Cocktail ~ $5.95 per person Traditional jumbo shrimp cocktail station with 2 shrimp per person and served on a bed of ice. Add an ice sculpture for that elegant touch.

Seafood Display ~ $9 per person Shrimp cocktail, oysters on the ½ shell, and Scallop Ceviche. Served with fresh horseradish, cocktail sauce, hot sauce and assorted crackers.

Baked Brie ~ $4.95 per person Minimum 20 people Warm and soft baked brie covered in your choice of honey roasted pecans, peach chutney, blackberry compote or baked apples. Served with assorted crackers

Roasted Vegetable Display ~ $4.95 per person Seasonal Vegetables such as: Roasted eggplant, squash, red onions, zucchini, portabella mushrooms, and peppers drizzled with a balsamic reduction Add Hummus for $2.00 per person

Vegetable Crudités ~ $3.95 per person Variety such as: Carrots, celery, cucumbers, peppers, grape tomatoes, broccoli, squash and zucchini served with a French onion dip

Salad Trio ~ $7 per person Choose from; Chicken salad with grapes and Walnuts, Caprese Salad, Curried Chicken Salad, Three Potato Salad, Pear and Gorgonzola Salad, Caesar Salad, Roasted Vegetable Salad, Pasta Salad, Blue Cheese Cole Slaw

Hors D’oeuvres

-Meats-

Tea Smoked Duck with pomegranate vinaigrette on crisp wonton $2.95 Braised beef short rib tart $2.95 Tender braised beef short rib with a sweet potato puree served warm in a mini tart shell Baby Lamb Chop with pickled cherry mint relish $3.25 Pulled BBQ Pork on a southern style biscuit with Carolina Slaw $1.95 Peanut Chicken Satays $1.75 Grilled Teriyaki chicken skewers with a savory sesame peanut dipping sauce Sausage Stuffed Mushrooms $2.25 Served with a horseradish Dipping Sauce Hoisin Glazed Short Ribs $2.95 Mini Chicken Wellingtons $2.50 Chicken and mushrooms seasoned with fresh sage and stuffed into a delicate puff pastry shell “Michael Deans” Asian BBQ Wings $1.95 Jerk Chicken Skewers $1.75 Served with a cucumber tzatziki sauce *Beef Tenderloin Wrapped Asparagus $2.95 *Prosciutto Twists $1.25 crisp wrapped over a puff pastry Caramelized Onion and Bacon Mini Quiche $2.25

Beef En Croute with Bernaise $2.50

Mini Beef Wellingtons $2.50 Beef tenderloin, mushrooms and fresh thyme stuffed inside a delicate puff pastry shell Curried Chicken Salad in Phyllo Cups $2.25 Mini Roquefort bleu cheese burgers $2.95 Mini 2 oz. Angus beef patties with Roquefort cheese on a slider bun; served with Dijon mustard Marinated Flank Steak Skewers with Chimichurri $2.50 Beef Tartar served on Brioche $2.50 A classic 1705 Prime favorite; capers, red onion, Dijon, quail egg and Worcestershire Shaved Roast Beef Bruschetta with arugula, roasted red peppers and horseradish aioli $2.25 Meatballs in a Wild Mushroom Demi Glace $1.75 Lemon Pepper Chicken Satays $1.75 Mini Chicken Pitas $2.50 with a tzatziki sauce Asian Pork Dumplings $1.95 served with a sweet chili soy sauce Sun-Dried Tomato, Pesto and Chicken Mini Pizza $1.75 Beef, Goat Cheese and Roasted Red Pepper Mini Pizza $1.95 Mini Quiche Lorraine $2.25 ham and Swiss cheese

-Vegetarian-

-Seafood-

Caramelized Onion and Gruyere tarts $1.95 Roasted Red and Yellow Peppers with Chevre on Bruschetta $2.25 Wild Mushroom and Thyme Bruschetta $2.25 Tomato and Mozzarella Bruschetta $2.25 Fresh sliced tomatoes and mozzarella served on toasted garlic bread points with sea salt and a balsamic reduction Baked Brie and Pear Mini Pizza $1.95 Asparagus Twist $1.25 Baked asparagus wrapped in a puff pastry Goat Cheese and Tomato Mini Quiche $2.25 Zucchini Boats $1.95 stuffed with a grilled vegetable ratatouille

Crab Cakes with Avocado Vinaigrette $2.50 Fresh crab meat, red peppers, parsley, mustard seeds and bread crumbs seared hot and served with an avocado vinaigrette Seared Diver Scallop canapé with truffle oil $2.95 Thinly sliced and seared diver scallops with scallop mousse, served on toasted brioche circles with chives Bacon Wrapped Scallops $2.95 Tuna Tartar Spoon $2.95 Finely diced raw tuna tossed with red onion and lemongrass oil Pepper Seared Tuna $3.25 Served over cous cous salad Lobster Profiterole $2.95 lobster salad served in a puff pastry

Brandied Bleu Cheese, Walnut and Pear Crostini $2.25 Goat Cheese and Roasted Red Pepper Jumbo Stuffed Mushrooms $2.25 Artichoke and Tomato Empanadas $2.25 Artichoke hearts, roma tomatoes, and mild cheddar baked in a light pastry Summer Gazpacho Soup Shot $1.95 Layered red and yellow gazpacho, topped with crème fraiche and fresh cilantro Roasted Butternut Squash Soup Shot $1.95 Served with hazelnut crème fraiche “Deviled Eggs” $1.50 Eggs filled with tarragon mousse Stuffed Potato Basket $1.75 stuffed with ricotta, cheddar and parmesan cheeses and topped with fresh chives

Maine Lobster Cakes $3.95 Maine lobster, yellow peppers, tarragon and mustard seeds combined to form a cake and seared hot Bloody Mary Oyster Shooters $2.50 Fresh shucked west coast oysters served in a celery salt rimmed shot glass with a spiced tomato and horseradish sauce Prosciutto Wrapped Shrimp $2.25 They are served with a tomato and basil vinaigrette Tequila Lime Smoked Salmon $2.25 on cucumber rounds Maine Lobster Bisque Soup Shot $2.50 Sweet Chili Shrimp Skewers $2.50

Tea Sandwiches

$1.75 each

Cucumber Spread with spearmint Twisted Forks Famous Chicken Salad

Egg salad on buttermilk biscuits Country ham on cheddar biscuits with maple mustard

Roast Beef with Arugula Pancetta, Lettuce, and summer tomato

Traditional Pimento Cheese

Dips and Spreads

Hot Lump Crab Dip $3.50 Bleu Cheese and Bacon Dip $3.00

Hummus $2.00 Hoppin John Salsa $2.00

Guacamole $3.00 Artichoke and Spinach $3.00

“Red Rooms” Shrimp Ceviche $3.00

All Dips are served with tri colored chips and assorted crackers

Dessert Options

Assorted Petite Desserts $2.50 each Assorted Cookies $1.50 Each

Brownies $1.50 Each Handmade Truffles $2.00 each Rice Krispie Treats $1.50 each

Cupcakes (assorted flavors) $1.50 each Chocolate Covered Strawberries $2.00 each

White Chocolate and Banana Bread Pudding $4:50 per person Seasonal Fruit Cobbler $4:50 per person

Hors D’oeuvre Packages Choose a package or create your own

Hors d’oeuvre Package # 1 $20 per person

Choose (1) display, (4) hors d’oeuvres, (1) dip

Hors d’oeuvre Package # 2 $30 per person

Choose (1) display, (5) hors d’oeuvres, (1) dip, and (1) dessert

Hors d’oeuvre Package # 3 $45 per person

Choose (1) Action Table, (2) displays, (5) hors d’oeuvres, (1) dip, and (1) dessert

Hors d’oeuvre Package # 4

$65 per person Choose (2) Action Tables, (3) displays, (7) hors d’oeuvres, (2) dips, and (2)

desserts

Breakfast Packages

The Hearty $9 per person Fresh Biscuits, Sausage, Apple wood Smoked Bacon, Scrambled Eggs, Home Fries, and Cheddar Cheese Grits with Country Gravy on the side!

Continental $7 per person Yogurt, Hearty Granola, Sliced Seasonal Fruit, and Assorted Bagels with jellies, jams and cream cheese

Breakfast Quiches $20 each Serves 10-12

Choose from Spinach and Mushroom, Sausage and Cheddar,

French Toast Casserole $32 each Serves 14-16

Made with Brioche and served with Maple Syrup

Breakfast Casserole $30 each Serves 14-16

Eggs, Sausage, Fresh Herbs, Cheddar Cheese and Monterey Jack

Bagels and Lox $6 per person Cold Smoked Salmon served with an assortment of Bagels, Sliced Red Onion, Chives and Cream Cheese

Breakfast Beverage Package $1.99 per person

Assorted Juices, Coffee and Hot Tea

Lunch Packages

Choose a lunch package or create your own

Buffet Package $17 per person Includes a choice of 2 entrees; 2 side items, 1 salad, non alcoholic beverages; assorted cookies and brownie platter Deli Package $15 per person Includes Sliced Turkey, Roast Beef, Ham, Cheese, assorted breads and spreads, lettuce, tomato, red onions and pickle spears; Salad Trio: choose from (Chicken salad with grapes and Walnuts, Caprese Salad, Curried

Chicken Salad, Three Potato Salad, Pear and Gorgonzola Salad, Caesar Salad, Roasted Vegetable Salad,

Pasta Salad, Blue Cheese Cole Slaw); Non alcoholic beverages, and assorted cookies and brownie platter *Chips may be substituted for 1 salad choice Boxed Lunches $8 per person All Boxed Lunches include Chips, Fruit Salad and a Cookie Sandwiches Served on Focaccia Bread: Turkey Club, Ham and Swiss, Roast Beef

and Provolone, Chicken Salad, Roasted Vegetable and a Classic BLT.

Dinner Buffet Packages

Choose a dinner package or create your own

Dinner Package #1 $22 per person

Choice of salad, 2 side items, 2 entrees, fresh bread and butter and non-alcoholic beverages

Dinner Package #2

$27 per person Choice of salad, 2 side items, 3 entrées, fresh bread and butter, choice of

dessert and non-alcoholic beverages

Dinner Package #3 $35 per person

Choice of 3 Hors D’oeuvres, a salad, 3 side items, 3 entrees, fresh bread and butter, choice of dessert and non-alcoholic beverages

Dinner Package #4 $50 per person

Choice of 2 Appetizer Displays, Choice of 3 Hors D’oeuvres, a salad, 3 side items, 3 entrees, fresh bread and butter, choice of dessert and non-alcoholic

beverages

Buffet Selections

-Salads- Caesar Salad, Greek Salad, Mixed Green Salad, Spinach Salad,

Pear and Gorgonzola Salad

Main Course Items

VEGETARIAN

Roasted Vegetable Lasagna

Eggplant Parmesan

Mediterranean Penne Pasta

Vegetable Kabobs

SEAFOOD

Grilled North Atlantic salmon filet with fresh herbs and champagne sauce

Classic southern jumbo shrimp and stone ground Carolina grits

New Orleans seafood jambalaya with shrimp, chicken, and sausage

Shrimp and Scallop Kabobs

Seafood Newburgh in a lobster cream sauce served over rice

-Sides- Long Grain Wild Rice Garlic Mashed Potatoes Southern Potato Salad White Rice Pilaf

Blue Cheese Cole Slaw Macaroni and Cheese Herb Roasted New Potatoes Mashed Sweet Potatoes Coconut Basmati Rice Sautéed Collard Greens Corn and Butter Bean Succotash Roasted Root Vegetables

Sautéed Haricot Verts Vanilla glazed carrots Potatoes Au Gratin Tri-Colored Pasta Salad

MEATS

Roast Filet Mignon with traditional Béarnaise sauce (add $2 to package)

Prime Rib with Au Jus

Smoked Beef Brisket with caramelized shallot jus

Pork Tenderloin with baked Golden Delicious apples

Carolina Pulled Pork with shredded Napa slaw

Beef Bourguignonne slow cooked in burgundy wine with mushrooms and onion

Traditional Meat Lasagna

Shepherds Pie

Hickory Smoked Baby Back Ribs

POULTRY

Roast Cornish hens filled with brandied onions

Grilled Chicken Breast with Papaya Mango Salsa

Chicken Pot Pie

Chicken Marbella with dried apricots and olives

Chicken Cordon Bleu

Chicken Florentine with spinach, mushrooms, and an Asiago cream sauce

Sautéed Chicken Picatta with a white wine lemon sauce, capers and shallots

Chicken Parmesan

Grilled Chicken Pasta Primavera with grilled vegetables and a blush sauce

Baked Herb Chicken (Breast, legs and thighs)

Chipotle BBQ Boneless Chicken Breast

Plated Meal Packages

Special Event Package #1 $30 per Person

House Salad with carrots, tomatoes, and cucumbers with balsamic vinaigrette

Plated Meal

Choose 3 of the below options

Special Events Package #2 $35 per Person

House Salad with carrots, tomatoes, and cucumbers with balsamic vinaigrette

Plated Meal

Choose 3 of the below options

Choice of Dessert Choose one of the below options

Special Event Package #3 $40 per Person

Fresh Fruit and Cheese Display

House Salad with carrots, tomatoes, and cucumbers with balsamic vinaigrette

Plated Meal

Choose 3 of the below options

Choice of Dessert Choose one of the below options

Special Event Package #4 $50 per Person

Assorted Passed Hors D’oeuvres

Choose 4

Fresh Fruit and Cheese Display

House Salad with carrots, tomatoes, and cucumbers with balsamic vinaigrette

Plated Meal Choose 3 of the below options

Choice of Dessert

Choose one of the below options

Entrée Options

Ribeye Petite Filet Mignon

Pork Rib Chop Rack of Lamb

Free Range Chicken Wild Alaskan Salmon

Pepper Crusted Yellow Fin Tuna Broiled Maine Lobster Tail (add $3 to package)

Pan Seared Scallops Jumbo Lump Crab Cakes (add $3 to package)

Combination Plates

Add $3 to your package price

Petite Filet with seared Alaska salmon Petite Filet with a Jumbo Lump Crab Cake (add $5 to package)

Grilled Ribeye with Sautéed Shrimp Petite Filet and Lobster Tail (add $5 to package)

Petite Filet with Free Range Chicken

Side Item Options

Choose two with your package

Asparagus Sauteed Green Beans

Creamed Spinach Mashed Potatoes

Risotto Potatoes Au Gratin

Dessert Options

Flourless Chocolate Cake with Raspberries Key Lime Mousse

NY Style Cheesecake topped with Berries Vanilla Bean Crème Brulee

Fresh Berry Crisp

*Off site events required to choose one entrée or one combination plate.