16_400_ProFlexClassicCutUp
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Transcript of 16_400_ProFlexClassicCutUp
M e m b e r o f t h e B A A D E R G R O U P
16 4
00
ProFlex Classic Cut UpProFlex Classic Cut Up
The LINCO ProFlex Classic Cut-Up system is a very competitive investment as it offers reliable and precise portioning of chickens at line speed of up to 6,000 birds per hour.
The ProFLex Classic is designed in a complete frame structure with all cabling pre-wired and delivered as a “plug & play” cut-up system.
Controlling the cut-up process is the key to competitive advantage in the poultry processing industry. At LINCO Food Systems we therefore believe that the real challenge is to design a perfect workflow which combines three important key factores: precision, speed and flexibility.
• Precisionmeansclean,anatomicalA-gradecuts,increasingbothmeatyieldandthevalueoftheproduction,whileatthesametimeminimizingthecostlytrimmingoperation.
• Speedmeansbeeingabletodesignanoptimizedworkflow,whichcanprocessupto6,000birdsperhour,withoutcompromisingthequality.
• Flexibilitymeanscustomizingasystemintermsofproductioncapacity.
Whole wing
2-joint wing without tip
Mid wing joint
Whole chicken legwith new skin trimmer
Front without wings
First wing joint
Front with wing
TECHNICAL SPECIFICATION
LINCO FOOD SYSTEMS A/SDK-8380 Trige • Denmark
Tel +45 86 23 14 55 • Fax +45 86 23 14 44 [email protected] • www.lincofood.com
Illustrations and dimensions are approximate and not binding. Subject to design changes in the interest of technical progress. Actual scope of supply is specified in our quotations and order confirmations and may differ from descriptions and photos in this leaflet.
Attention!For the illustration of technical details the safety devices and protection mechanisms are partly not shown in operative condition. When operating the machine, all corresponding devices and instructions referring to the safety of the machine must be utilized and/or observed. (Protective panels and safety guards removed for photograph)
V 131201 01 01
776
1400
13000
1100
2010
3492
2421
2858
No. Standard Units
A16 4120 Neck Skin Cutter
A16 4124 Neck Cutter
A16 4128 Hock Cutter
A16 4132 1 Tail Cutter
A16 4140 Wing Tip Cutter
A16 4144 Mid Wing Cutter
A16 4148 1 High Yield Wing Cutter
A16 4152 1 Breast Pre-Cutter
A16 4172 Breast Cap Cutter
A16 4176 Front Half Cutter
A16 4180 Breast Processor
A16 4184 Leg Processor
A16 4188 1 Saddle Splitter
A16 4188 2 Adjustable Saddle Splitter
A16 4192 1 Thigh/Drum Cutter
Chicken Halver