160 Central Park South, New York, New York, 10019 M: 212 ......160 Central Park South, New York, New...
Transcript of 160 Central Park South, New York, New York, 10019 M: 212 ......160 Central Park South, New York, New...
160 Central Park South, New York, New York, 10019M: 212-484-5143
BREAKFAST
CLASSIC CONTINENTAL BREAKFAST
CHILLED FRUIT JUICES
ORANGE, CRANBERRY
SEASONAL SLICED FRUITS AND BERRIES
INDIVIDUAL GREEK YOGURT PARFAIT
HOUSE MADE GRANOLA
THE BAKERY
PLAIN & CHOCOLATE CROISSANTS
FRUIT & CHEESE DANISHES
ASSORTED MINIATURE MUFFINS
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
$ 7 8 P E R P E R SO N
CENTRAL PARK SOUTH CONTINENTAL BREAKFAST
CHILLED FRUIT JUICES
ORANGE, CRANBERRY
SEASONAL SLICED FRUITS AND BERRIES
THE BAKERY
PLAIN & CHOCOLATE CROISSANTS
FRUIT & CHEESE DANISHES
ASSORTED MINIATURE MUFFINS
SCOTTISH SMOKED SALMON
LEMON WEDGES, CAPERS, PICKLED ONIONS
ASSORTED MINIATURE BAGELS
PLAIN, SCALLION & VEGETABLE CREAM CHEESES
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
$ 8 4 PE R PE RSON
BREAKFAST
“HEALTHY CONTINENTAL BREAKFAST”
CHILLED FRUIT JUICES
ORANGE, CRANBERRY
SEASONAL SLICED CITRUS FRUIT
VANILLA CHIA PUDDING
ALMOND MILK, MAPLE SYRUP, FRESH BLUEBERRIES
THE BAKERY
MULTI-GRAIN CARROT & RAISIN BRAN MUFFINS
WHOLE WHEAT AVOCADO TOAST
CHIVE, TOMATO, SEA SALT
EXTRA VIRGIN OLIVE OIL
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
LOW FAT, SOY & ALMOND MILKS
$ 8 1 PE R PE RSON
THE ESSEX HOUSE BREAKFAST
CHILLED FRUIT JUICES
ORANGE, CRANBERRY
SEASONAL SLICED CITRUS FRUIT
THE BAKERY
PLAIN & CHOCOLATE CROISSANTS
FRUIT & CHEESE DANISHES
ASSORTED MINIATURE MUFFINS
ASSORTED MINI BAGUETTES
BUTTER & FRUIT PRESERVES
SCRAMBLED EGGS
OVEN ROASTED POTATOES
CHICKEN APPLE SAUSAGE
APPLEWOOD SMOKED BACON
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
LOW FAT, SOY & ALMOND MILKS
$ 98 P E R P E R SO N
BREAKFAST
EUROPEAN BREAKFAST
CHILLED FRUIT JUICES
ORANGE, CRANBERRY
SEASONAL SLICED FRUITS AND BERRIES
BIRCHER MUESLI
YOGURT, SKIM MILK, ROLLED OATS, RAISINS, ALMONDS, CINNAMON
THE BAKERY
PLAIN & CHOCOLATE CROISSANTS
MINIATURE BRIOCHE FRUIT & CHEESE DANISHES
ASSORTED MINIATURE BAGUETTES
BUTTER & FRUIT PRESERVES
BREAKFAST CHEESES
BRIE, FONTINA, GRUYERE
SLICED QUINCE, HONEY & FRUIT COMPOTE
CHARCUTERIE BOARD
BLACK FOREST HAM, PROSCIUTTO, BRESAOLA
CORNICHONS, DIJON & GRAIN MUSTRARDS
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
$ 8 8 P E R P E R SO N
BRUNCH
CENTRAL PARK BRUNCH
CHILLED FRUIT JUICES
ORANGE, CRANBERRY, GRAPEFRUIT
SEASONAL SLICED FRUITS AND BERRIES
INDIVIDUAL GREEK YOGURT PARFAIT
HOUSE MADE GRANOLA
THE BAKERY
PLAIN & CHOCOLATE CROISSANTS
FRUIT & CHEESE DANISHES
ASSORTED MINIATURE MUFFINS
SCOTTISH SMOKED SALMON
LEMON WEDGES, CAPERS, PICKLED ONIONS
ASSORTED MINIATURE BAGELS
PLAIN, SCALLION & VEGETABLE CREAM CHEESES
SCRAMBLED EGGS
OVEN ROASTED POTATOES
CHICKEN APPLE SAUSAGE
APPLEWOOD SMOKED BACON
$ 1 5 5 P E R P E R SO N
BABY SPINACH SALAD
TOMATOES, CRANBERRIES, WALNUTS, BLEU CHEESE
BALSAMIC VINAIGRETTE
RED QUINOA SALAD
ROASTED PETIT VEGETABLES, SCALLION
APPLE CIDER VINAIGRETTE
THYME ROASTED BREAST OF CHICKEN
ARTICHOKE, TOMATO & OLIVES
NATURAL PAN JUS
ROASTED ATLANTIC SALMON
ROASTED FENNEL & DILL SLAW
LEMON BUREE BLANC
MEZZI RIGATONI
BLISTERED CHERRY TOMATOES, GREEN PEAS,
CREMINIATURE MUSHROOMS
FRESHLY BREWED FCOFFEE, DECAFFEINATED COFFEE,
SELECTION OF HERBAL TEAS
ENHANCEMENTSCAN BE ADDED TO ANY EXISTING BREAKFAST BUFFET OR BRUNCH
LOX BOX
SCOTTISH SMOKED SALMON
LEMON WEDGES, CAPERS, PICKLED ONIONS
ASSORTED MINIATURE BAGELS
PLAIN, SCALLION & VEGETABLE CREAM CHEESES
$ 1 8 P E R P E R SO N
DELUXE CEREAL BAR
ASSORTMENT OF COLD CEREALS
SPEACIAL K, RICE KRISPIES, CHEERIOS, FROSTED FLAKES, RAISIN BRAN
RASPBERRIES, BLUEBERRIES, STRAWBERRIES, RAISINS, BANANAS
WHOLE, FAT-FREE & SOY MILKS
$ 1 3 P E R P E R SO N
HOT CEREAL BAR
STEEL CUT OATS, CREAMY GRITS, CREAMED WHEAT FARINA
BUTTER, BROWN SUGAR, RAISINS, STEWED APPLES,
BLUE AGAVE NECTAR, FRESH SEASONAL BERRIES,
WHOLE, FAT-FREE & SOY MILKS
$ 1 4 P E R P E R SO N
FRENCH TOAST
CINNAMON BRIOCHE & WHOLE WHEAT CRUNCH
WARM MAPLE SYRUP, VERMONT BUTTER,
WHIPPED CREAM, VERY BERRY SAUCE
$ 1 4 P E R P E R SO N
CHEESE BOARD
BREAKFAST CHEESES
BRIE, FONTINA, GRUYERE
SLICED QUINCE, HONEY & FRUIT COMPOTE
$ 21 P E R P E R SO N
CHARCUTERIE BOARD
BLACK FOREST HAM, PROSCIUTTO, BRESAOLA
CORNICHORNS, DIJON & GRAIN MUSTARDS
$ 21 P E R P E R SO N
BIRCHER MUESLI
YOGURT, SKIM MILK, ROLLED OATS, RAISINS,
ALMONDS, CINNAMON
$ 1 1 P E R P E R SO N
ENHANCEMENTSCAN BE ADDED TO ANY EXISTING BREAKFAST BUFFET OR BRUNCH
FRESH EGG COOKERY
MADE TO ORDER OMELET STATION
CHEF’S ATTENDANT REQUIRED
CAGE-FREE WHOLE EGGS, EGG WHITES
VARIETY OF GARNISHES
TOMATO, BELL PEPPERS, ONIONS, MUSHROOMS,
ASPARAGUS, SPINACH
HAM, BACON, JACK, SWISS, CHEDDAR
$ 25 P E R P E R SO N
THE BREAKFAST SANDWICH
FLUFFY EGGS, APPLEWOOD SMOKED BACON,
CHEDDAR, CROISSANT
FRIED EGG, GRUYERE CHEESE, CANADIAN HAM, BRIOCHE ROLL
ORGANIC EGGS, ROASTED VEGETABLE RATATOUILLE,
WHOLE WHEAT TORTILLA
$ 14 PE R PE RSON
PLATED BREAKFAST
PLATED BREAKFAST
FRUIT JUICES, CHOICE OF ONE
ORANGE, CRANBERRY, TOMATO, GRAPEFRUIT
SEASONAL SLICED FRUIT, GREEK YOGURT & HOUSE MADE GRANOLA
BREAD BASKET
CHOICE OF EITHER CHICKEN APPLE SAUSAGE OR BACON
BREAKFAST POTATOES
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
ENTRÉE SELECTIONS
BRIOCHE FRENCH TOAST
GRAND MARINER ORANGE BUTTER,
VERMONT MAPLE SYRUP
$ 7 0 P E R P E R SO N
FRESH SCRAMBLED EGGS
$ 98 P E R P E R SO N
CHEDDAR CHEESE OMELET
FRESH HERBS, BRIE FONDUE
$ 99 PE R PE RSON
EGG WHITE FRITTATA
BABY SPINACH, FENNEL, SHIITAKE MUSHROOMS, ONION
TOMATO CHIVE RELISH
$ 99 PE R PE RSON
COFFEE BREAKS
TRAIL MEADOW
MARKET STYLE WHOLE FRUIT
“BUILD YOUR OWN” TRAIL MIX BAR
DRIED CRANBERRIES & BLUEBERRIES, BANANA CHIPS,
TOASTED ALMONDS, WALNUTS, PUMPKIN SEEDS,
DARK CHOCOLATE, GRANOLA OATS
FRESH JUICES
CARROT, APPLE, LEMON, GINGER
PINEAPPLE, CARROT, BEET, GINGER, BASIL
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
$ 5 8 P E R P E R SO N
BEVERAGE SERVICE
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
$ 3 2 P E R P E R SO N
ASSORTED SOFT DRINKS & BOTTLED WATERS
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
$ 3 7 P E R P E R SO N
ASSORTED SOFT DRINKS & BOTTLED WATERS
HOUSEMADE COOKIES & BROWNIES
$ 4 5 P E R P E R SO N
COFFEE BREAKS
NEW YORK, NEW YORK
NEW YORK STATE PETIT APPLES
WARM SOFT PRETZELS BATONETTES
WHOLE GRAIN MUSTARD
ROASTED SALTED PEANUTS
CHEESECAKE BARS
BLACK & WHITE COOKIES
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
ASSORTED SOFT DRINKS & WATER BOTTLES
$ 61 P E R P E R SO N
LOCAL CHEESE & CHOCOLATE BAR
COACH FARM TRIPLE CREAM
OLD CHATHAM CAMEMBERT
5 SPOKE TUMBLEWEED CHEDDAR
FRUIT COMPOTES & TOASTED POINTS
HOUSEMADE CHOCOLATE BARDS
64% DARK CHOCOLATE
PISTACHIO & HAZELNUT DARK CHOCOLATE
CRANBERRY WHITE CHOCOLATE
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
ASSORTED SOFT DRINKS & BOTTLED WATER
$ 60 P E R P E R SO N
COFFEE BREAKS
TURTLE POND
DRIED FRUIT
APRICOT, PINEAPPLE, MANGO
WARM NUT
CAJUN ALMONDS, SALTED CASHEWS, SUGARED PECANS
YOGURT SMOOTHIES
RASPBERRY, STRAWBERRY, BANANA
COCONUT, MANGO, PINEAPPLE
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
ASSORTED SOFT DRINKS & WATER BOTTLES
$ 61 P E R P E R SO N
BETHESDA TERRACE
GRANOLA BARS
FRUIT, NUT, CHOCOLATE
PETIT FORELLE PEAR
HOUSE MADE POTATO CHIPS
SEA SALT, CAJUN, ROSEMARY
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
ASSORTED SOFT DRINKS & BOTTLED WATER
$ 60 P E R P E R SO N
COFFEE BREAKSSPRING/SUMMER (APRIL – SEPTEMBER)
FRESH WATERMELON CUBES & MINT
EDAMAME HUMMUS & TOASTED PITA
STRAWBERRY SHORTCAKE
LEMON MERINGUE TARTS
CITRUS INFUSED WATER
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
ASSORTED SOFT DRINKS & WATER BOTTLES
$ 5 6 P E R P E R SO N
FALL/WINTER (OCTOBER – MARCH)
NEW YORK APPLES & PEARS
SPICED ROASTED PECANS
WARM CINNAMON APPLE BITES
GINGERBREAD COOKIES
APPLE CIDER
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
ASSORTED SOFT DRINKS & WATER BOTTLES
$ 5 6 PE R PE RSON
CAROUSEL
GRAB & GO BAGS OF GOURMET POPCORN
HOUSE MADE CAKE POPS
SHORTBREAD COOKIES
ASSORTED VINTAGE CANDY
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
ASSORTED SOFT DRINKS & BOTTLED WATER
$ 60 P E R P E R SO N
BUTCHER BLOCK
TRIPLE CREAM BRIE, SMOKED GOUDA, GRUYERE
FRUIT COMPOTES, TOASTED POINTS
CHARCUTERIE BOARD
BRESAOLA, PROSCIUTTO, FINOCCHIETTO, SALAMI, CAPICOLA
GRAIN MUSTARD, CORNICHONS, SLICED BAGUETTE
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
ASSORTED SOFT DRINKS & WATER BOTTLES
$ 5 6 P E R P E R SO N
COFFEE BREAKS
SNACKS A LA CARTE
SEASONAL FRUIT SKEWERS
POMEGRANATE YOGURT SAUCE
INDIVIDUAL CITRUS CUPS
ASSORTED SEASONAL CITRUS FRUITS
CHOCOLATE COVERED STRAWBERRIES
INDIVIDUAL VEGETABLE CRUDITE & CHICKPEA HUMMUS
CELERY STICKS WITH ALMOND BUTTER
HOUSE MADE COOKIES & BROWNIES
GRANOLA BARS
FANCY MIXED NUTS
INDIVIDUAL BAGS OF PRETZELS, POPCORN & CHIPS
ASSORTED CANDY
GUMMY BEARS, M&MS, SKITTLES, CRACKER JACKS
HOUSE MADE CAKE POPS
E AC H SE LE C T I O N – $ 1 1 P E R P E R SO N
LUNCHCENTRAL PARK
TO START
MESCLUN GREEN SALAD
TOMATO, CUCUMBER, TOASTED FETA
BALSAMIC VINAIGRETTE
ROASTED FINGERLING POTATO SALAD
MUSTARD DILL DRESSING
CRANBERRY COLESLAW SALAD
RED & WHITE CABBAGE, SCALLION, DILL, GRAIN MUSTARD
SWEET ENDINGS
CARAMEL MOUSSE
CHOCOLATE ECLAIRS
PASSION FRUIT MERINGUE TARTS
FRESHLY BREWED COFFEE, DECAFFEINATED
SELECTION OF HERBAL TEAS
$ 1 1 8 P E R P E R SO N
BISTRO CRAFTED SANDWICHES (CHOICE OF FOUR)
CHARRED ZUCCHINI, ROASTED RED PEPPER, EGGPLANT, BABY GREENS,
BALSAMIC GLAZE, SEVEN GRAIN BREAD
BROCCOLI RABE, BUFFALO MOZZARELLA, ROASTED RED PEPPER,
EXTRA VIRGIN OLIVE OIL, BAGUETTE
CAJUN SHREDDED TOFU, GOLDEN BEET SLAW, CRANBERRY AIOLI, WHEAT WRAP
SALAMI, SPICY CAPICOLA, MORTADELLA, PROVOLONE, TOMATO, ARUGULA,
OLIVE BAGUETTE
CLASSIC TUNA SALAD, LETTUCE, HEIRLOOM TOMATO SLICE, AVOCADO
PUMPERNICKLE BAGUETTE
ROAST BEEF, FONTINA, BABY ARUGULA, BLEU CHEESE AIOLI,
FRENCH BAGUETTE
OVEN ROASTED TURKEY, BRIE, BABY GREENS, DIJON MAYO, WHEAT BAGUETTE
GRILLED CHIPOTLE CHICKEN WRAP
ROMAINE LETTUCE, BLACK BEAN & CORN SALSA, AVOCADO
BLACK FOREST HAM, GRUYERE, BABY GREENS, DIJON AIOLI,
MULTIGRAIN BAGUETTE
LUNCHCOLUMBUS CIRCLE (ITALIAN INSPIRED BUFFET)
ARTISANAL BREAD DISPLAY
TO START
CACIO E PEPE SALAD
GEM LETTUCE, SHAVED PARMIGIANO, BRIOCHE CROUTONS
PEPPERCORN CHEESE DRESSING
FARRO SALAD
OLIVE, ARTICHOKE, ROASTED PEPPER, SUNDRIED TOMATO
SWEET ENDINGS
TIRAMISU
CHOCOLATE PISTACHIO BISCOTTI
RASPBERRY LEMON PANNA COTTA
FRESHLY BREWED COFFEE, DECAFFEINATED
SELECTION OF HERBAL TEAS
$ 1 3 7 P E R P E R SO N
MAIN
ORECCHIETTE PASTA
ROASTED CAULIFLOWER, CARAMELIZED SHALLOTS, CHICORY GREENS
HERB MARINATED SWORDSFISH
LEMON CAPER SAUCE
SEARED SICILIAN STYLE CHICKEN
ROASTED POTATOES, ARTICHOKES, OLIVES, CHICKEN JUS
LUNCH
MAIN
HERB ROASTED CHICKEN BREAST
CRISPY LEEKS, SAGE, CHICKEN JUS
PAN SEARED SALMON
LEMON BUERRE BLANC, GRILLED ARTICHOKES, TOMATO RELISH
GRILLED SKIRT STEAK
ROASTED CREMINIATURE & CIPOLLINI ONIONS, MERLOT DEMI
RIGATONI PASTA
SHIITAKE MUSHROOMS, ZUCCHINI, YELLOW SQUASH, KALE
SUMMIT ROCK
TO START
PETIT GREEN LEAF SALAD
SHAVED CARROT, RADISH & JICAMA
CHAMPAGNE VINAIGRETTE
QUINOA SALAD
CHICKPEA, EDAMAME, PEPPER, SCALLION
SWEET ENDINGS
MINIATUREATURE CHEESECAKE
SEASONAL FRUIT TARTS
VAHLRONA CHOCOLATE TARTS
FRESHLY BREWED COFFEE, DECAFFEINATED
SELECTION OF HERBAL TEAS
$ 1 4 4 P E R P E R SO N
LUNCH
PROTEIN
ROTISSERIE SPICED CHICKEN BREAST
PEPPER CRUSTED BEEF TENDERLOIN
BLACKENED AHI TUNA
TOPPINGS
HEIRLOOM CHERRY TOMATOES
CHICKPEA SALAD
MARINATED OLIVES
ROASTED PUMPKIN SEES
SHAVED PARMIGIANO REGGIANO CHEESE
ARTIST GATE (“BUILD YOUR OWN” SALAD BAR)
ARTISANAL BREAD DISPLAY
SELECTION OF GREENS
ROMAINE, ARUGULA, FRISEE & RED ENDIVE
DRESSINGS
BUTTERMILK RANCH & SHERRY VINAIGRETTE
SWEET ENDINGS
CHOCOLATE POT DU CRÈME
CARAMEL ECLAIRS
SEASONAL FRUIT TARTS
FRESHLY BREWED COFFEE, DECAFFEINATED
SELECTION OF HERBAL TEAS
$ 1 4 1 P E R P E R SO N
LUNCH
MAIN
FREE BIRD ORGANIC CHICKEN
ROASTED CARROTS, PARSNIPS & TURNIPS
ROSEMARY CHICKEN JUS
GRILLED ATLANTIC SALMON
ROASTED CORN & TOMATO SALSA
EXTRA VIRGIN OLIVE OIL
GRASS FED HANGER STEAK
ROASTED SHALLOTS & SWEET POTATO
MERLOT PAN JUS
HEIRLOOM CAULIFLOWER & FRENCH BEANS
FARM TO TABLE
ARTISANAL BREAD DISPLAY
TO START
ORGANIC BABY GREENS
KALE, FRISEE, RED WATERCRESS, PEARS & WALNUTS
APPLE CIDER VINAIGRETTE
ROASTED BEET SALAD
CARROT, PICKLED ONION, GOAT CHEESE CRUMBLE
SWEET ENDINGS
CHOCOLATE FLOURLESS CAKE
BLUEBERRY TARTS
ORCHID APPLE TARTS
FRESHLY BREWED COFFEE, DECAFFEINATED
SELECTION OF HERBAL TEAS
$ 1 4 9 P E R P E R SO N
ENHANCEMENTSSOUP
WHITE BEAN TUSCAN SOUP
VEGETABLE MINESTRONE SOUP
ROASTED TOMATO SOUP
COUNTRY POTATO, LEEK & KALE SOUP
CREMINIATURE MUSHROOM & PEARL BARLEY SOUP
ORGANIC CHICKEN & VEGETABLE SOUP
SERVED WITH GLUTEN FREE NOODLES
$ 8 P E R P E R SO N
PLATED LUNCHFIRST COURSE
TREVISO & BUTTERHEAD LETTUCE
SPLINTERED WATERMELON RADISH,
CRISPY GOAT CHEESE FRITTER
C H A M P A G N E D IJ O N V IN A IG RE T T E
B A B Y G E M L E T T U C E
RO A ST E D B E E T S, P IST A C H IO S, T O A ST E D F E T A
C A RA W A Y SE E D D RE SSIN G
P ET IT B A B Y G REEN S
B L IST E RE D G RA P E T O M A T O E S, SH A V E D RA D ISH & C A RRO T
B U RG U N D Y SH A L L O T V IN A IG RE T T E
F RISE E & W A T E RC RE SS
A P P L E , RA D IC C H IO , F E N N E L , SP IC E D P E C A N S
D IL L H O N E Y V IN A IG RE T T E
G U T E RE & O N IO N T A RT
F RISE E , E N D IV E , RE D SO RRE L , P E A T E N D RIL S
A P P L E C ID E R V IN A IG RE T T E
PLATED LUNCHMAIN COURSE
POULTRY
ROASTED FRENCH BREAST OF CHICKEN
YELLOW CORN POLENTA CAKE, JUMBO ASPARAGUS
& FORAGED MUSHROOMS
ROSEMARY CHICKEN JUS
THYME SEARED BREAST OF CHICKEN
SWEET POTATO PUREE, BUTTERED BEANS, CRISPY ARTICHOKES
CHICKEN JUS
CHICKEN BREAST MILANESE
SPRING VEGETABLE RISOTTO, BROCCOLINI, BLISTERED TOMATOES
LIGHT TOMATO BROTH
$ 1 3 5 P E R P E R SO N
FISH
PAN ROASTED FLIET OF HALIBNUT
ROASTED FINGERLING POTATOES, BRAISED LEEKS
CORIANDER BUERRE NOISETTE
CITRUS GLAZED STRIPED BASS
ASPARAGUS, ARTICHOKES, PICHOLINE OLIVES,
FINGERLING POTATO HASH
WHITE WINE BUREE BLANC
PAN SEARED SALMON
SUNCHOKE & LENTIL, ROASTED CAULIFLOWER,
CITRUS SHAVED FENNEL
$140 PER PERSON
PLATED LUNCHMAIN COURSE
BEEF
THYME ROASTED FILET MIGNON
WILD MUSHROOM RISOTTO, ROASTED ASPARAGUS
BORDELAISE REDUCTION
PEPPERCORN CRUSTED FILET MIGNON
POTATO LEEK GRATIN, SAUTE RAINBOW SWISS CHARD,
ROASTED BABY CARROTS
MERLOT VEAL JUS
$ 1 4 6 P E R P E R SO N
V E GE T AR I AN
RO A ST E D C A U L IF L O W E R ST E A K
SA U T E E D B A B Y K A L E & G IG A N T E W H IT E B E A N ,
B L IST E RE D C A RRO T
H A RISSA T O M A T O B RO T H
B L A C K E N E D SE A RE D T O F U
QU IN O A & E D A M A M E P IL A F , B O K C H O Y , G O L D E N B E E T SL A W
Y EL L O W P EP P ER C O UL IS
H O U SE M A D E RIC O T T O & SP IN A C H C A N N E L L O N I
ST E W E D C H E RRY T O M A T O , B RIE F O N D U E ,
SH A V E D P A RM IG IA N O
SWEET ENDINGS
HAZELNUT CHOCOLATE MOUSSE CAKE
SEASONAL FRESH BERRIES
FRESH FRUIT TART
PASSION FRUIT SAUCE, CREAM ANGLAISE
TAHITIAN VANILLA BEAN CRÈME BRULEE
CARAMEL FRENCH CUSTARD, FRESH BERRIES
NEW YORK STYLE CHEESECAKE
SHORTBREAD CRUST, MIXED BERRY COMPOTE
CHANTILLY CREAM
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE
SELECTION OF HERBAL TEAS
RECEPTIONBUTLER PASSED HORS D’OEUVRES
FROM THE GARDEN
COOL SELECTIONS
FIG JAM, GOAT CHEESE, TOASTED FICELLE
FRESH RICOTTA BRUSCHETTA, LAVENDER HONEY, TOASTED ALMONDS
WATERMELON CUBE, WHIPPED FETA, PISTACHIO
CRISP TOFU, AVOCADO CREAM, SESAME, SCALLION
WARM SELECTIONS
MANCHEGO & QUINCE PHYLLO CRISP
TRUFFLE MUSHROOM ARANCINI, TRUFFLE AIOLI
CHAAT MASALA SAMOSA, SPICED PEAR CHUTNEY
SPINACH & ARTICHOKE CRISPS
VEGETABLE SPRING ROLL, SWEET CHILI SAUCE
KALE & VEGETABLE DUMPLING, CHILI GARLIC SAUCE
FROM THE SEA
COOL SELECTIONS
SEA BASS CEVICHE BASIL CRISP
POKE TUNA, YUZU GINGER MARINADE, SESAME CRISP RICE
LOBSTER PROFITEROLES, LEMON AIOLI, SUMAC SPICE
SMOKED SALMON ROSETTE, CRÈME FRAICHE, PUMPERNICKLE
CAJUN SHRIMP AVOCADO TOAST
WARM SELECTIONS
PAN SEARED CRAB CAKES, REMOULADE
MAUI SHRIMP SPRING ROLL, SPICY GINGER AIOLI
SHRIMP DUMPLINGS, SOY DIP
BACON WRAPPED SCALLOPS
FROM THE LAND
COOL SELECTIONS
FOIE GRAS TORCHON, BRIOCHE CRISP, FIG MUSTARD
FINGERLING POTATO, STEAK TARTARE, CRÈME FRAICHE
SLICED TENDERLOIN OF BEEF, PEPPERCORN & HORSERADISH MUSTARD
PROSCIUTTO, MELON, BALSAMIC GLAZE, PINENUT GRANOLA
WARM SELECTIONS
CLASSIC PIGS IN A BLANKET WITH DELI MUSTARD
HOUSE MADE DUCK MEATBALLS, SHERRY GLAZE
PEKING DUCK RAVIOLI, GINGER SOY
CHORIZO & BLACK BEAN EMPANADA
CHICKEN & WAFFLES, MAPLE BACON AIOLI
CHICKEN WONTON, SPICY MUSTARD
SHORT RIB GRILLED CHEESE
ROASTED NEW ZEALAND LAMBCHOPS, CHIMICHURRI
ROAST PORK & BROCCOLI RABE SPRING ROLL
4 PIECES PER PERSON – $49
6 PIECES PER PERSON – $59
8 PIECES PER PERSON – $69
10 PIECES PER PERSON – $79
RECEPTIONARTFULLY CRAFTED STATIONS
RAW BAR
JUMBO POACHED SHRIMP
STONE CRAB CLAWS, MARINATED NEW ZEALAND MUSSELS
LONG ISLAND SHORE BLUE POINT OYSTERS & LITTLE NECK CLAMS
MIGNONOTTE, COCKTAIL SAUCE, LEMON WEDGES
$55 PER PERSON
TOSCANA ANTIPASTO STATION
OLIVE OIL ROASTED ARTICHOKES HEARTS
MIXED OLIVES
MARINATED WILD MUSHROOMS
OVEN ROATED EGGPLANT & VEGETABLE CAPANATA
GIGANTE WHITE BEAN SALAD
CILLIGINE MOZZARELLA & HEIRLOOM TOMATO
BALSAMIC ROASTED CARROTS
CHARRED ASPARAGUS, LEMON ZEST & SHAVED PARIGIANO
$45 PER PERSON
ARTISANAL CHEESE & CHARCUTERIE BOARD
PARMIGIANO REGGIANO, TRIPLE CRÈME BRIE, BEEMSTER AGED GOUDA
FRUIT COMPOTES, HONEY & HOUSEMADE QUINCE
BRESAOLA, PROSCIUTTO, FINOCHIETTO SALAMI, CAPOCOLLO
GRAIN MUSTARD, CORNICHONS, GIRADINIERA
SLICED BAUGETTES, TOASTED POINTS
$45 PER PERSON
CRAFTED TAPAS
MARINATED OLIVES
TOMATO GAZPACHO SHOOTERS
MARINATED MANCHEGO CHEESE
SLICED SERRANO HAM
ROASTED PEPPER & POTATO TORTILLA
RED WINE BRAISED CHORIZO SAUSAGE
GARLIC CHILI SHRIMP
SPICY POMODORO BRAISED MEATBALLS
$55 PER PERSON
ASIAN BAMBOO SKEWER & DIM SUM STATION
SKEWERS, CHOICE OF THREE
THAI CURRY CHICKEN SATAY, PEANUT SAUCE
FIVE SPICE BEEF SATAY, YAKATORI SAUCE
PORK BELLY SATAY, KIMCHI AIOLI
CILANTRO LIME SALMON SATAY, SCALLION GINGER SAUCE
TAMARI GLAZED SHRIMP SKEWER, SWEET & SOUR SAUCE
DIM SUM, CHOICE OF THREE
CHICKEN & LEMON GRASS POTSTICKERS
PORK & KIMCHI DUMPLINGS
SHRIMP & VEGETABLE SHUMAI
EDAMAME & CORN DUMPLING
BULGOGI BEEF DUMPLING
SERVED WITH SCALLION SOY SAUCE, SWEET CHILI & PONZU
$55 PER PERSON
RECEPTIONARTFULLY CRAFTED STATIONS
BURGER BAR, CHOICE OF THREE
GRILLED CHICKEN BREAST
FONTINA CHEESE, PICKLED HOT PEPPERS
ANGUS BEEF BURGER
AGED CHEDDAR, SRIRACHA MAYO, PICKLE
ALL BEEF “GRANDMA” MEATLOAF
HOUSE STEAK SAUCE, CRISPY ONIONS
HOISIN BARBEQUE PORK BELLY
CRISPY JALAPENO, KIMCHI SLAW
MARYLAND CRAB CAKE
OLD BAY SLAW, DIJON AIOLI
ROASTED JAPANESE EGGPLANT
ALFALFA SPROUTS, EDAMAME HUMMUS
GRILLED PORTOBELLO MUSHROOMS
BALSAMIC ROASTED ONIONS, BLEU CHEESE AIOLI
ACCOMPANYING WITH
PICKLES, OLIVES, MARINATED PEPPADEW PEPPERS
HOUSE MADE ROSEMARY POTATO CHIPS
$55 PER PERSON
COMFORT FOOD STATION
TRUFFLE WHITE CHEDDAR “MAC & CHEESE”
BRIOCHE, CHEDDAR & BACON “GRILLED CHEESE”
CLASSIC LONG COCKTAIL FRANKS WITH DELI MUSTARD
BBQ PULLED CHICKEN & WHITE CORN CHEESE GRITS
CREAM OF SPINACH
PARMESAN POTATO WEDGES
$45 PER PERSON
RECEPTIONINTUITIVE CHEF ATTENDANT STATIONS
PASTA, CHOICE OF TWO
FOUR CHEESE TORTELLINI
WILTED SPINACH, BLISTERED TOMATOES, CLASSIC ALFREDO SAUCE
POTATO GNOCCHI
PANCETTA, SWEET PEAS, CREMINIATURE MUSHROOMS, FRESH BASIL
SAUCE
PENNE RIGATE
FILETTO DI POMODORO, FRESH MOZZARELLA, PETIT BASIL LEAVES
MEZZI RIGATONI
ROASTED CAULIFLOWER, GOLDEN RAISONS, BRIOCHE CRUMBS
EXTRA VIRGIN OLIVE OIL
GEMELI
PORK SAUSAGE RAGU, ROASTED TOMATO, PINE NUT
ACCOMPANYING WITH
SHAVED PARMIGIANO CHEESE, CHILI OIL
GRILLED ROSEMARY FLAT BREAD & SEMOLINA RAISIN FENNEL BAGUETTE
$45 PER PERSON
RISOTTO
ARBORIO RICE RISOTTO,
FINISHED TO ORDER WITH THE CHOICE OF TWO
PETIT SHRIMP, PANCETTA, ENGLISH PEAS & PECORINO
MUSHROOM RAGOUT, ASPARAGUS, TRUFFLE & ASIAGO
WINTER SQUASH, NUTMUG, PECORINO & TOASTED WALNUTS
SUMMER SQUASH, GREEN PEAS & TOMATO CONCASSE
$42 PER PERSON
MAC & CHEESE
GEMELLI PASTA TOSSED WITH CREAMY WHITE CHEDDAR FONDUE
PAIRED WITH THE FOLLOWING SELECTIONS
RED WINE BRAISED CHORIZO, ROASTED CREMINIATURE MUSHROOMS,
PULLED CUMIN SPICED CHICKEN
$42 PER PERSON
RECEPTIONINTUITIVE CHEF ATTENDANT STATIONS
NOODLE BAR, CHOICE OF THREE
THAI CURRY CHICKEN, RAMEN NOODLES
PEPPER, CARROT, COCONUT, CHILI, LIME
SPICY BEEF, RAMEN NOODLES
HON SHIMEJI MUSHROOM, SNAP PEAS, SHAVED CARROT
PORK BELLY, RAMEN NOODLES
BOK CHOY, BEAN SPROUTS, SCALLION
GINGER SOY SHRIMP, SOBA NOODLES
MAITAKE MUSHROOM, CHILI, SCALLION, CARROT
BLACKENED TOFU, SOBA NOODLES
BOK CHOY, ENOKI MUSHROOM
$55 PER PERSON
RECEPTIONCRAFTED CARVING BOARDS, CHEF’S ATTENDANT REQUIRED
HONEY ROSTED TURKEY BREAST
WILD RICE SALAD, CRANBERRY CHUTNEY, GIBLET GRAVY, CORN BREAD
$25 PER PERSON
PEPPER CRUSTED SLOW ROASTED PORK LOIN
APPLE CHUTNEY, NATURL JUS, ALMOND FRENCH BEANS, MINIATURE CIABATTA
$25 PER PERSON
“BROOKLYN STYLE” CORNED BEEF OR PASTRAMI
DILL COLESLAW, VARIETY OF PICKLES, DELI MUSTARD
RYE BREAD AND PRETZEL BATONETTE
$27 PER PERSON
HOISIN BBQ GLAZED BEEF BRISKEY
TRUFFLE POTATO PUREE, GRILLED SCALLIONS
PARKER HOUSE ROLLS
$27 PER PERSON
PEKING DUCK
SCALLION, CUCUMBER, HOISIN SAUCE, STEAMED BAO BUNS
$32 PER PERSON
DRY RUBBED SPICED STRIPLOIN
CREAM OF SPINACH, ROASTED FINGERLING POTATO, BORDELAISE SAUCE
$32 PER PERSON
PEPPERED ROASTED TENDERLOIN OF BEEF
HORSERADISH SAUCE, MERLOT JUS, SILVER DOLLAR BRIOCHE ROLLS
$32 PER PERSON
CHURRASCO STATION
MARINATED SKIRT STEAK WITH CHIMICHURRI SAUCE
SALCHICHA-FENNEL PORK SAUSAGE
IRONBOUND ROASTED LEMON ROSEMARY CHICKEN THIGHTS
ACCOMPANYING WITH
FIRE ROASTED SHISHITO PEPPERS & ROASTED MIXED POTATO
$55 PER PERSON
RECEPTIONSUSHI DEN
SUSHI & SASHIMI DISPLAY
MAKI, NIGIRI & HAND ROLLS
SELECTION OF YELLOW TAIL, TUNA, SALMON,
EEL, CRAB, AVOCADO & VEGETABLES
PICKLED GINGER, WASABI, SOY SAUCE
$25 PER PERSON
LIVE SUSHI STATION
SASHIMI, MAKI, NIGIRI & HAND ROLLS
SELECTION OF YELLOW TAIL, TUNA SALMON,
EEL, CRAB, AVOCADO & VEGETABLES
PICKLED GINGER, WASABI, SOY SAUCE
MINIATUREMUM 100 PEOPLE AT $35 PER PERSON
$350 FEE FOR SPECIALITY SUSHI CHEF
DINNEROLMSTED
TO START
PETIT GREENS
GOAT CHEESE CRUMBLE, LEMON POACHED PEARS,
PECANS, LAVENDER HONEY DRESSING
ROASTED WILD MUSHROOM
APPLEWOOD SMOKED DUCK BREAST
SHERRY WINE ESSENCE
ASPARAGUS & SHAVED FENNEL SALAD
FRISEE, CITRUS SEGMENTS
TONDO WHITE BALSAMIC
SWEET ENDINGS
MANGO MERINGUE TARTLETS
DARK CHOCOLATE MOUSSE
CRISPY APPLE TARTS
ALMOND & CHOCOLATE BISCOTTI
FRESHLY BREWED COFFEE, DECAFFEINATED
SELECTION OF HERBAL TEAS
$ 1 91 P E R P E R SO N
MAIN
ARTISINAL BREAD DISPLAY
PAN SEARED BREAST OF CHICKEN
ROASTED ROOT VEGETABLE, TRUFFLE CHIVE JUS
PAN SEARED SALMON
WARM COUS COUS SALAD, LEMON BUREE BLANC
PETIT FILET MIGNON
POTATO GNOCCHI, ROSEMARY BROWN BUTTER, MERLOT JUS
FRENCH & WAX BEANS
DINNERVAUX
TO START
NICOISE SALAD
FRENCH BEANS, POTATOES, TOMATOES, BLACK OLIVES, ROMAINE
HARD BOILED EGG, CAPERS, TARRAGON VINAIGRETTE
WILD RICE & BARLEY SALAD
ROASTED ASPARAGUS, HEART OF PALM, CARROTS,
CRANBERRIES, SCALLIONS
GRILLED OCTOPUS
NEW POTATOES, KALAMATA OLIVES, SAFFRON AILOI
LOCAL ARTISANAL CHEESE & CHARCUTERIE
COACH FARM TRIPLE CREAM BRIE & 5 SPOKE CHEDDAR
LA QUERCIA PROSCIUTTO & COPPA PICCANTE
FRUIT COMPOTES, HONEY & GRAIN MUSTARD
SWEET ENDINGS
STRAWBERRY SHORTCAKE
CRÈME BRULEE
PISTACHIO POT DU CRÈME
FLOURLESS CHOCOLATE CHERRY CAKE
FRESHLY BREWED COFFEE, DECAFFEINATED
SELECTION OF HERBAL TEAS
$ 224 P E R P E R SO N
MAIN
ARTISINAL BREAD DISPLAY
HERB ROASTED DIJON BREAST OF CHICKEN
WILD MUSHROOM RAGOUT, PEPPER MERLOT JUS
ROASTED CHATHAM COD
CREAM OF LEEKS, CRISPY LARDONS, CHIVES
BRAISED SHORT RIBS, ROASTED CARROTS, PARSNIPS & TURNIPS
CARVING STATION , CHEF’S ATTENDANT REQUIRED
HERB CRUSTED TENDERLOIN OF BEEF
CREAMED SPINACH, COGNAC PEPPERCORN JUS
PLATED DINNERPLATED DINNER, FIRST COURSE
TREVISO & BUTTERHEAD LETTUCE
SPLINTERED WATERMELON RADISH & CRISPY GOAT CHEESE FRITTER
CHAMPAGNE DIJON VINAIGRETTE
ESSEX HOUSE GRAND
ARUGULA, FRISEE & RED WATERCRESS
ZINFANDEL POACHED PEAR, ROQUEFORT CHEESE, SPICED PECANS
SHERRY SHALLOT EMULSION
BABY GEM LETTUCE
ROASTED BEETS, PISTACHIOS, TOASTED FETA
CARAWAY SEED DRESSING
BABY KALE & FRISEE
CARAMELIZED FIGS, TOASTED ALMONDS, SHAVED RICOTTA SALATA
WHITE BALSAMIC VINAIGRETTE
ENHANCEMENTS
CHILI CUMIN SEARED TUNA
TATSOI, MIZUNA, RED MUSTARD GREENS
BLOOD ORANGE GINGER EMULSION
FENNEL POLLEN SEARED SCALLOPS
CELERY ROOT PUREE, SAFFRON NAGE, ORANGE CARDAMOM CARAMEL
BUTTER POACHED MAINE LOBSTER
ENGLISH PEA PUREE, VADOUVAN SPICE GRANOLA, ORANGE SABAYON
$12 PER PERSON
ENHANCEMENTS
OVEN ROASTED VEGETABLE TART
FRISEE, MACHE & RED AMARANTH, ROASTED ASPARAGUS SPEARS
MIMOSA DRESSING
SMOKED SALMON ROSETTE & SMOKED SALMON TARTAR
CARAMELIZED PEAR & SPRING LEEK TART
MICRO MUSTARD GREENS, DIJON VINAIGRETTE
PETIT GARDEN GREENS
CRISP SMOKED DUCK, POMEGRANATE SEEDS,
TOASTED HAZELNUTS, ASPARAGUS
RASPBERRY GASTRIQUE
PULLED CHICKEN CONFIT
HOUSE MADE POTATO GNOCCHI, WILTED BABY SPINACH
MAPLE PANCETTA CRISP
CLOTHBOUND CHEDDER FONDUE
$8 PER PERSON
PLATED DINNERPLATED DINNER, MAIN COURSE
POULTRY
ROASTED FRENCH BREAST OF CHICKEN
YELLOW CORN POLENTA CAKE, JUMBO ASPARAGUS
& FORAGED MUSHROOMS
ROSEMARY CHICKEN JUS
FRENCH BREAST OF CHICKEN
COACH FARM GOAT CHEESE & SAGE STUFFING
ENGLISH PEA & LEEK RISOTTO, HEIRLOOM BABY CARROT
NATURAL JUS
CUMIN LONG ISLAND DUCK BREAST
BUTTERNUT SQUASH PUREE, WHITE BEAN & ESCAROLE
POMEGRANATE GASTRIQUE
$ 1 7 0 P E R P E R SO N
FISH
PAN ROASTED FLIET OF HALIBNUT
ROASTED FINGERLING POTATOES, BRAISED LEEKS
CORIANDER BUERRE NOISETTE
CITRUS GLAZED STRIPED BASS
ASPARAGUS, ARTICHOKES, PICHOLINE OLIVES,
FINGERLING POTATO HASH
WHITE WINE BUREE BLANC
PAN SEARED SALMON
SUNCHOKE & LENTIL, ROASTED CAULIFLOWER,
CITRUS SHAVED FENNEL
SEARED BLACK BASS
OKINAWA POTATO PUREE, HEIRLOOM SWISS CHARD,
BLISTERED TOMATO PEARLS
SAFFRON NAGE
$188 PER PERSON
PLATED DINNERPLATED DINNER, MAIN COURSE
BEEF
THYME ROASTED FILET MIGNON
WILD MUSHROOM RISOTTO, ROASTED ASPARAGUS
BORDELAISE REDUCTION
PEPPERCORN CRUSTED FILET MIGNON
POTATO LEEK GRATIN, SAUTE RAINBOW SWISS CHARD,
ROASTED BABY CARROTS, MERLOT VEAL JUS
GRILLED FILET MIGNON
DOUBLE ROASTED YUKON POTATO,
CREAM OF SPINACH, CIPOLLINI ONION, RED WINE REDUCTION
RED WINE BUTTER FILET MIGNON
SWEET POTATO & PARSNIP HASH, BRUSSEL SPROUT PETALS,
CRISP PANCETTA, PEPPERED MERLOT JUS
“BONELESS” BEEF SHORT RIBS
CELERY ROOT PUREE, GLAZED BABY CARROTS & TURNIPS
BORDELAISE REDUCTION
BRAISED LAMB SHANK
WHITE BEAN CASSOULET, HEIRLOOM CARROT, GRILLED ESCAROLE
ROSEMARY LAMB JUS
$ 1 99 P E R P E R SO N
DUET ENTRÉE ENHANCEMENTS
SAUTEED MONK FISH & BRAISED SHORTRIBS
SALSIFY & MUSHROOM HASH, SWISS CHARD
PEPPER MERLOT JUS
PETIT FILET MIGNON & HARISSA SPICED SHRIMP
POTATO LEEK GRATIN, ASPARAGUS, RED SORREL
RED WINE REDUCTION
THYME ROASTED CHICKEN & SEARED HALIBUT
WHITE CORN POLENTA, HARICOT VERTS, BLISTERED TOMATO PEARLS
NATURAL JUS
$25 PER PERSON PER SELECTION
PLATED DINNERPLATED DINNER, MAIN COURSE
VEGETARIAN
ROASTED CAULIFLOWER STEAK
SAUTEED BABY KALE, GIGANTE WHITE BEAN, BLISTERED CARROT
HARISSA TOMATO BROTH
BLACKED SEARED TOFU
QUINOA & EDAMAME PILAF, BOK CHOY, GOLDEN BEET SLAW
YELLOW PEPPER COULIS
ROASTED EGGPLANT & QUINOA TART
ROASTED BABY ZUCCHINI, BRAISED WHITE BEAN CASSOULET
OLIVE OIL BROTH, RED SORREL
VEGAN & GLUTEN FREE
STUFFED PEPPER
ROASTED PEPPER, LENTILS, CAULIFLOWER, CHICKPEAS,
WILTED BABY KALE, ROASTED RED PEPPER SAUCE
VEGAN & GLUTEN FREE
SWEET ENDINGS
RASPBERRY CHOCOLATE TART
FRESH BERRIES
LEMON MERINGUE TART
BLUEBERRY COMPOTE, CANDIED LEMON, LEMON MACARON
NEW YORK STYLE CHEESECAKE
SHORTBREAD CRUST, FRESH BERRIES, CHANTILLY CREAM
FLOURLESS CHOCOLATE CAKE
FRESH STRAWBERRY, CHOCOLATE SAUCE,
VANILLA BEAN WHIPPED CREAM
PASSION FRUIT MOUSSE
FRESH BERRIES, WHITE CHOCOLATE
HAZELNUT PRALINE MOUSSE CAKE
CHOCOLATE DIPPED GANACHE, CARAMEL
TRADITIONAL BAKED ALASKA
VANILLA & STRAWBERRY ICE CREAM, ITALIAN MERINGUE
COCKTAILSPREMIUM BAR SERVICE
STOLICHNAYA VODKA, TANQUERAY, BACARDI SILVER
JACK DANIELS, JOHNNY WALKER WHITE
MAKER’S MARK, SEAGRAMS VO
1800 SILVER, COURVOISIER VS
TRIPLE SEC, MARTINI & ROSSI
BUDWEISER, COORSLIGHT, SAM ADAMS,
BROOKLYN LAGER,
AMSTEL LIGHT, HEINKEN, O’DOULS
HOUSE RED AND WHITE WINES, PROSECCO
ASSORTED SOFT DRINKS AND MINERAL WATERS
$55 PER PERSON, $10 PER PERSON EACH ADDITONAL ½ HOUR
LUXURY BAR SERVICE
GREY GOOSE VODKA, BOMBAY SAPPHIRE
CAPTAIN MORGAN
JACK DANIELS, JOHNNY WALKER BLACK
KNOB CREEK, CROWN ROYAL
PATRON SILVER, HENNESSY VSOP
TRIPLE SEC, MARTINI & ROSSI
BUDWEISER, COORSLIGHT, SAM ADAMS,
BROOKLYN LAGER,
AMSTEL LIGHT, HEINKEN, O’DOULS
ALAMOS CHARDONNAY,
MIRASSOU CABERNET SAUVIGNON
LA MARCA PROSECCO
ASSORTED SOFT DRINKS AND MINERAL WATER
$65 PER PERSON, $10 PER PERSON EACH ADDITIONAL ½ HOUR
HOUSE WINE SELECTIONS
MONTES SAUVIGNON BLANC, CHILE
ALAMOS CHARDONNAY MENDOZA, AGENTINA
MIRASSOU CABERNET SAUVIGNON, CALIFORNIA
EDNA VALLEY PINOT NOIR CENTRAL COAST, CALIFORNIA
WINEHOUSE COLLECTION
WHITE ALAMOS CHARDONNAY MENDOZA, ARGENTINA 55WHITE MONTES SAUVIGNON BLANC, CHILE 55WHITE PIGHIN, PINOT GRIGIO 55RED MIRASSOU CABERNET SAUVIGNON, CALIFORNIA 55RED THE SEEKER, MALBEC 55SPARKLING LA MARCA PROSECCO, DOC, TREVISO, ITALY 67
SILVER COLLECTION
WHITE DR. KONSTANTIN FRANC, SEMI-DRY RIESLING 62WHITE HONIG NAPA 2015, SAUVIGNON BLANC 70WHITE FREI BROTHER RUSSIAN RIVER, CHARDONNAY 70RED GREG NORMAN, SHIRAZ 60RED CHATEAU ST. MICHELLE, MERLOT 62SPARKLING MARCHESI DI BAROLO ZAGARA, MOSCATO D’ASTI 70
GOLD COLLECTION
WHITE VILLA MARIA, SAUVIGNON BLANC 75RED ST. FRANCIS OLD VINES, ZINFANDEL 70RED BARTON & GUESTIER 2014, CHABLIS 70RED INTRINSIC, CABERNET SAUVIGNON 70RED CHATEAU ST. MICHELE, MERLOT 74SPARKLING FLEUR DE MER, ROSE 74
SPARKLING COLLECTION
SPARKLING TAITTINGER BRUT, CHAMPAGNE 130SPARKLING LUIS ROEDERER BRUT, CHAMPAGNE 140SPARKLING SPARKLING POINT, BLANC DE BLANC 140SPARKLING LAURENT-PERRIER CUVEE ROSE, CHAMPAGNE 180
WINEPLATINUM COLLECTION
WHITE SONOMA-CUTRER “RRR”, CHARDONNAY 80WHITE CHATEAU DE SANCERRE 85WHITE CAKEBREAD, CHARDONNAY 125RED GASCON RESERVE, MALBEC 80RED MAC MURRAY RANCH, PINOR NOIR 80RED SIDURI WILLEMIT, PINOT NOIR 80RED FREI BROTHERS RESERVE ALEXANDER VALLEY, CABERNET 85RED BARTON & GUESTIER, SAUTERNES 75RED RUFFINO MODUS, SUPER TUSCAN 90RED LOUIS M MARTINI NAPA, CABERNET 125