15. German Wheat and Rye Beer BJCP Study Group November 13, 2013 Karen White.
15. German Wheat and Rye Beer
description
Transcript of 15. German Wheat and Rye Beer
15. German Wheat and Rye BeerBJCP Study GroupNovember 13, 2013Karen White
Sprechen Sie Deutsch?
•Weizen: wheat•Weiss: white• Hefe: yeast• Dunkel: dark•Weissbier, Hefeweizen, Hefeweissbier,
Weizen, Dunkelweizen• Ein Weissbier bitte.
Weizen. Ein Etikette Quiz.
Trinken wir Weizen…•… at the Gym?•… at Oktoberfest?•… at Fasching?•… in 1L glasses?•… for breakfast?•… with lemon?
Historie• 1500: von Degenbergs establish the first recorded Weissbier
brewery in Schwarzach.• 1602: The Wittelsbacher empire takes over exclusive rights.
Breweries are built across Bavaria including one in Munich.• 1602 through 1700s: Weissbier flourishes.• Late 1700s-1810: Popularity declines and breweries close.• 1855: Georg Schneider takes over the lease of the Weisses
Hofbrauhaus.• 1872: Schneider moves and negotiates the rights to brew
Weissbier for himself and the public. Weissbier makes a modest comeback.
• 1960-2008: Production grows from 3% to 9% of the German market and sees popularity grow across the globe.
Charakteristik
• 50-70% malted wheat• Phenolic and estery aroma and flavor (as a
result of yeast and fermentation parameters)• Highly carbonated (2.8-5.1 volumes CO2)• Lightly hopped (6-18 IBU)• Traditionally decoction mashed
15A. Weizen/Weissbier• Aroma: Moderate to strong phenols (clove) and
fruity esters (bananas). Noble hop character low to none. Light to moderate wheat aroma (bready or grainy).• Appearance: Pale straw to very dark gold. Thick,
long-lasting white head. Variable level of haze.• Flavor: Low to moderately strong banana and
clove. Optional, light but not dominating vanilla and/or bubblegum. Bready/grainy or sweet may complement. Hop bitterness low to none. Citrusy character often present.
15A Weizen/Weissbier (cont.)
• Mouthfeel: Medium-light to medium body. Effervescent.• Overall: A pale, spicy, fruity, refreshing wheat-
based ale.• Statistics:• IBUs: 8-15 - OG: 1.044-1.052• SRM: 2-8 - FG: 1.010-1.014
- ABV: 4.3-5.6%
15B. Dunkelweizen
• Aroma: See 15A. Often accompanied by caramel, bread crust or richer malt aroma.• Appearance: Light copper to mahogany brown.
Thick, long-lasting off-white head. Variable level of haze.• Flavor: See 15A. Richer caramel and/or
melanoidin character may complement. Malty richness low to medium-high but not overpowering. Roasted malt character is inappropriate.
15B. Dunkelweizen (cont.)
• Mouthfeel: Medium-light to medium-full.• Overall: A moderately dark, spicy, fruity, malty,
refreshing wheat-based ale.• Statistics:• IBU: 10-18 - OG: 1.044-1.056• SRM: 14-23 - FG: 1.010-1.014
- ABV: 4.3-5.6%
15C. Weizenbock
• Aroma: Rich, bock-like melanoidins and bready malt with dark fruit. Moderate to strong phenols (vanilla and/or clove) and some banana esters. No hop aroma.• Appearance: Dark amber to dark, ruby-brown.
Thick, long-lasting light tan head. Haze variable.• Flavor: Complex marriage of rich, bock-like
melanoidins, dark fruit, spicy clove-like phenols, light banana and/or vanilla, and moderate wheat flavor.
15C. Weizenbock (cont.)
• Mouthfeel: Medium-full to full body. Creamy and warming. Moderate to high carbonation.• Overall: A strong, malty, fruity, wheat-based ale
combining the best flavors of a dunkelweizen and the rich strength and body of a bock.• Statistics• IBUs: 15-30 - OG: 1.064-1.090• SRM: 12-25 - FG: 1.015-1.022 - ABV: 6.5-8%
15D. Roggenbier (German Rye Beer)
• Aroma: Light to moderate spicy rye aroma intermingled with light to moderate weizen yeast aromatics. Light noble hops acceptable.• Appearance: Light coppery-orange to very dark
reddish or coppery-brown color. Large, creamy, off-white to tan head. Cloudy, hazy.• Flavor: Grainy, moderately-low to moderately-
strong spicy rye flavor. Initial malt sweetness. Low to moderate weizen yeast character. Low to moderate noble hop flavor.
15D. Roggenbier (German Rye Beer)
• Mouthfeel: Medium to medium-full body. High carbonation.• Overall: A dunkelweizen made with rye rather
than wheat but with a greater body and light finishing hops.• Statistics:• IBU: 10-20 - OG: 1.046-1.056• SRM: 14-19 - FG: 1.010-1.014 - ABV: 4.5-6%
Rezepte
Quellenangabe
• Photos: Wikipedia and the Weisses Brauhaus website• German Wheat Beer, Eric Warner• Brewing with Wheat, Stan Hieronymus• 2008 BJCP Style Guidelines• Brewing Classic Styles, Jamil Zainasheff and John
J. Palmer