A L L S P I C E

A N T I - I N F L A M M A T O R Y

ALLSPICE IS KNOWN FOR ITSANTI-INFLAMMATORY

PROPERTIES, WHICH BENEFITINDIVIDUALS WHO SUFFER FROM

GOUT OR ARTHRITIS.

A L L S P I C E

B O O S T S T H E I M M U N E S Y S T E M

RESEARCHES SUGGEST THATALLSPICE HAS ANTIBACTERIALOR ANTIFUNGAL EFFECT FROM

STOMACH BACTERIA, ESPECIALLYE. COLI AND SALMONELLA.

A L L S P I C E

A I D S D I G E S T I O N A N D P R E V E N T SC O N S T I P A T I O N

EUGENOL, A CHEMICALCOMPOUND FOUND IN ALLSPICE,IS A VITAL ELEMENT AND ALSO A

REASON WHY ALLSPICEPROMOTES HEALTHY DIGESTION.

A L L S P I C E

R I C H I N A N T I O X I D A N T

THE HIGH ANTIOXIDANTACTIVITY OF ALLSPICE MAY ALSOBE TRACED FROM ITS RICHNESS

IN VITAMIN C, A NATURALANTIOXIDANT, THAT

EFFECTIVELY PROTECTS THEBODY FROM INFECTIOUS AGENTS

A L L S P I C E

E X C E L L E N T S O U R C E O F M A N G A N E S E

ALLSPICE IS AN EXCELLENTSOURCE OF MANGANESE. A CUP

OF ALLSPICE PROVIDES FOR2.943MG OR 128 PERCENT OF THERECOMMENDED DAILY INTAKE

(RDI) OF MANGANESE.

A L L S P I C E

B O O S T S E N E R G Y L E V E L

ALLSPICE IS RICH IN IRON. IRONIN FOOD KEEPS THE ENERGY

LEVEL UP AND PROTECTS THEBODY FROM FATIGUE OR STRESS.

A L L S P I C E

P R O M O T E S B L O O D C I R C U L A T I O N

THE RUBEFACIENTCHARACTERISTIC OF ALLSPICE

STIMULATES THEBODY. MAGNESIUM AND COPPERFOUND IN ALLSPICE REGULATES

THE RED BLOOD CELLS

A L L S P I C E

I M P R O V E S H E A R T H E A L T H

WITH THE ADDITIONAL HELP OFPOTASSIUM, WHICH ACTS AS A

VASODILATOR, THE VESSELSRELAX WHILE REDUCING STRAIN

ON THE HEART AND ARTERIES.

A L L S P I C E

H E L P S W I T H D E N T A L H E A L T H

WHILE THE TASTE IN ITSELF ISNOT PLEASANT, GARGLING AN

ALLSPICE SOLUTION WILLEFFECTIVELY PROTECT THE

DENTAL AND GUM FROMBACTERIAL PATHOGENS.

A L L S P I C E

F I G H T S O F F D I A B E T E S

THE LOW GLYCEMIC INDEX OFALLSPICE, WHICH TENDS TO

RATIONALIZE THE BLOOD SUGARLEVEL, BECOMES A NATURAL AND

SAFE SOLUTION TO CONTROLBLOOD GLUCOSE LEVELS.

A L L S P I C E

S L O W S D O W N A G I N G

THE COMBINATION OF VITAMINA, VITAMIN C, COPPER, AND

OTHER ANTIOXIDANTS IS WHATMAKES ALLSPICE A GOOD FOOD

TO COMBAT AGING.

A L L S P I C E

H E L P S P R E V E N T C A N C E R

ALLSPICE HAS POTENTANTIOXIDANTS THAT ACTIVELY

KILL AND ELIMINATE FREERADICALS OUT OF THE BODY.

A L L S P I C E

R E L A X E S T H E B O D Y A N D T H E M I N D

THE ANTI-INFLAMMATORYPROPERTIES OF ALLSPICE CALMS

THE MUSCLES AND JOINTS,WHICH EVENTUALLY RELAXES

THE BODY.