12th International Conference on Molluscan Shellfish...

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12th International Conference on Molluscan Shellfish Safety September 9-13, 2019 Ensenada, Baja California, México Conference Program & Book Abstracts

Transcript of 12th International Conference on Molluscan Shellfish...

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12th International Conference

on Molluscan Shellfish Safety

September 9-13, 2019

Ensenada, Baja California, México

Conference Program

&

Book Abstracts

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INTRODUCTION

The ICMSS is an initiative of researchers from various international

institutions, including the Food and Agriculture Organization of the United

Nations (FAO), related to the safety of molluscan shellfish. It seeks to be a forum

for the diffusion and discussion of the advances and trends in this subject.

Renowned experts from around the world will take part in the conference.

Students, researchers, health authorities, producers of molluscan shellfish and

interested public in this subject are welcome.

Jorge Antonio Vela Díaz Executive Director of Special Programs COFEPRIS, Ministry of Health, Mexico

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TABLE OF CONTENT

INTRODUCTION _______________________________________________________ 2

CICESE MAP _________________________________________________________ 4

COMMITTEES ________________________________________________________ 5

SPONSORS AND EXHIBITORS __________________________________________ 7

CONFERENCE PROGRAM _____________________________________________ 8

SPEAKERS BIOGRAPHY ______________________________________________ 15

BOOK OF ABSTRACTS _______________________________________________ 17

KEYNOTE CONFERENCES __________________________________________ 17

ORAL PRESENTATIONS ____________________________________________ 23

POSTER SESSION _________________________________________________ 57

SOCIAL PROGRAM __________________________________________________ 79

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CICESE MAP

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INTERNATIONAL ADVISORY COMMITTEE

Iddya Karunasagar

William Burkhardt

Stephen Jones

Phillips Hess

Andrew Turner

Jesús Romalde

Enrico Buenaventura

Brian Roughan

Hongsik Yu

Mario Latini

Hajime Toyofuku

NATIONAL COMMITTEE

Erick Julián Núñez Vázquez

Bruno Gómez Gil Rodríguez

Rosalba Alonso Rodríguez

José Fernando Núñez Espinosa

José Luis Sanchez Osorio

Arturo Vargas

José Alejandro Barreiro Isabel

Ernesto García Mendoza

Aramis Olivos Ortiz

Juan Carlos Lapuente Landero

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ORGANIZING COMMITTEE

Michelle Fimbres Martínez

Ernesto García Mendoza

José Alejandro Barreiro Isabel

Aramis Olivos Ortiz

José Luis Peña Manjarrez

José Luis Sanchez Osorio

Mary Carmen Ruíz de la Torre

Alfonsina Eugenia Romo Curiel

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SPONSORS AND EXHIBITORS

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CONFERENCE PROGRAM

MON 9th

8:00 9:00

Registration

9:00 10:00

Opening Ceremony

COFEPRIS, CICESE, INAPESCA, CONAPESCA

Programs for Sanitary Control of Molluscan Shellfish

Chaired By: Jose Luis Sanchez Osorio, Ministry of Health, Baja California

10:00 10:20

Iddya Karunasagar, FAO expert, India: FAO Technical Guidance for the Development of the Growing Area Aspects of Bivalve Mollusc

Sanitation Programmes

10:20 10:40

Rachel Hartnell, Centre for Environment, Fisheries & Aquaculture Science CEFAS, UK: A new FAO Reference Centre for Bivalve Shellfish

Sanitation – Global Food In A Global World

10:40 11:00 Coffee Break

11:00 12:00

Conference Keynote:

Soraya Sandoval Riquelmes, Public Health Institute, Chile: Importance Of The Performance Evaluation Of Laboratories In The Sanitary Control

Programs For Molluscan Shellfish

12:00 12:20

Zaira Ivonne Padrón, Ministery of Agriculture of Tamaulipas: Laguna Madre’s Aquaculture Vocation for Molluscan Shellfish in Tamaulipas,

Mexico

12:20 12:40

Ana María Rivas Montaño, Instituto Tecnológico de Mazatlán: Changes in Aquatic Bacterial Communities, Case: Cyanobacteria in Caimanero

Lagoon, Sinaloa

12:40 13:00

Jorge Cáceres Martínez, CICESE, Mexico: Potential Zoonotic Parasitosis Associated With the Consumption of Bivalve Mollusks in Mexico: Case of

the Clam Chione fluctifraga

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13:00 13:20

Benjamin H Maskrey, CEFAS, UK: Seasonal Occurrence of Pharmaceuticals and Related Compounds in Bivalve Molluscs from

England and Wales

13:20 13:40

Rachel Hartnell. CEFAS, UK: Public Health England’s Shellfish Proficiency Testing Scheme – What Does the Data Tell us?

13:40 15:00

Lunch

Phytoplankton and Biotoxins (I)

Chaired By: Juan Carlos Lapuente,

Deputy Director of INAPESCA

15:00 15:20

Markus Obkircher, Merck, Switzerland: Certification of Marine Toxins by Quantitative NMR (qNMR) and Isotope Dilution MS (IDMS)

15:20 15:40

Casimiro Ramirez, INAPESCA, Mexico: Proposal to Implement a Monitoring Network of Harmful Algal Blooms

Formed by Civil Society People in BCS

15:40 16:00

Coffee Break

16:00 16:20

Lorena Durán-Riveroll, Alfred-Wegener-Institut, Germany: Current State and Perspectives of Harmful Algal Blooms in Mexican Coasts

16:20 16:40

Christine J. Band Schmidt, Centro Interdisciplinario de Ciencias Marinas, Mexico: Paralytic Toxin Producing Dinoflagellates in Latin

America: Ecology and Physiology

16:40 17:00

Jorge I. Mardones, Instituto de Fomento Pesquero, Chile: Unravelling the causes of an exceptional marine fauna-killing red tide by the

toxigenic family Kareniaceae in southern Patagonia

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TUE 10th

Pathogenic Organisms In Molluscan Shellfish Of Interest In Public Health- Virus

Chaired By: Jesus Romalde

9:30 10:30

Conference Keynote:

Hongsik Yu, National Institute of Fisheries Sciences, Republic of Korea: Korean Experience in Mitigation of Viral Contamination in Shellfish

Growing Areas

10:40 11:00

Jesus Romalde, Universidad de Santiago de Compostela, Spain: Prevalence of Sapovirus in Molluscan and Clinical Samples from

Galicia (NW Spain)

11:00 11:20

Sylvain Parnaudeau, IFREMER, France: Prevalence of Norovirus in French Oyster Production Areas and Approved Dispatch Centres

11:20 11:40

Coffee Break

11:40 12:00

Joanne Hewitt, Institute of Environmental Science and Research Limited, New Zealand: Pepper Mild Mottle Virus as an Indicator of Norovirus

Contamination on Shellfish

12:00 12:20

William Burkhardt III, US FDA: Joint US/Canadian Quantitative Risk Assessment Model Addressing the Risk Posed by NoV in

Bivalve Molluscan Shellfish

12:20 13:00

ICMSS2021 location proposal and conference photo

13:00 14:30

Lunch

14:30 16:00

Round Table Virus

(Chair: Hongsik Yu, National Institute of Fisheries Sciences)

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16:30 18:00

Poster Session

THU 12th

Pathogenic Organisms in Molluscan Shellfish of Interest

in Public Health-Bacteria

Chaired By: Arturo Vargas, COFEPRIS

9:30 10:30

Conference Keynote:

Bruno Gil Gómez, CIAD, México: Bacterial Diversity in Oysters

10:40 11:00

Christopher Schillaci, Massachusetts Division of Marine Fisheries, USA: Applying environmental surveillance and epidemiology to manage Vibrio parahaemolyticus risk associated with shellfish

consumption

11:00 11:20 Coffee Break

WED 11th

Technical and Cultural Tours

(Include visit to the growing area of Rincon de Ballenas)

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11:20 11:40

Jessica Jones, US Food and Drug Administration FDA: Management of Vibrio Risk from Oysters

12:00 12:20

Stephen Jones, University of New Hampshire US: Managing Oyster

Aquaculture Practices to Reduce Vibrio Parahaemolyticus Risks in

the Northeast United States

12:20 12:40

Cesare Ciccarelli, Asur Marche, Italy: Review of Shellfish Harvesting Area

Classification: Comparison of Different Frequencies and Minimum Required

Number of Sampling Results

12:40 13:00

Marcial Leonardo Lizarraga-Partida, CICESE Mexico: Vibrio vulnificus in Mexico

13:00 13:20

Arturo Vargas, COFEPRIS, Mexico: Prevalence of Serotypes of Salmonella spp. in Shellfish in Mexico

13:20 13:40

Hajime Toyofuku, Yamaguchi University, Japan:

Norovirus in Oyster in Japan

13:40 15:00

Lunch

15:00 16:30

Round table Vibrios (Chair: Bruno Gomez Gil, CIAD)

16:30 16:40

Coffee Break

Phytoplankton and Biotoxins (II)

Chaired By: Juan Carlos Lapuente, Deputy Director of INAPESCA

16:40 17:00

Ignacio Leyva, Centro Interdisciplinario de Ciencias Marinas, Mexico: Are Lipophilic Toxins a Contamination Risk for Wild Bivalves From

Bahía de La Paz, Baja California Sur Mexico?

17:00 17:20

Krista Thomas, National Research Council, Canada: Reference Materials for Analysis of Tetrodotoxin in Seafood

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17:20 17:40

Erick Núñez Vázquez, CIBNOR, Mexico: Profile of Paralytic Shellfish Toxins of Pyrodinium bahamense and First Detection of Tetrodotoxin

in Mexican Bivalve Mollusks

17:40 18:00

Isabelle Rajotte, National Research Council, Canada: Structure Elucidation and Relative Toxicity of (24R)-24 Hydroxyyessotoxin from

a Namibian Isolate of Gonyaulax spinifera

FRI 13th

9:30 10:30

Conference Keynote:

Andrew Turner, CEFAS UK: International Validation of the Boundy Method

for UHPLC-HILIC-MS/MS Determination of PSP Toxins and

Tetrodotoxins in Bivalve Mollusc Shellfish

10:40 11:00

Erick Núñez Vázquez, CIBNOR, Mexico: Etiology and Epidemiology of

Paralytic Shellfish Poisoning in Latin America

11:00 11:20

Allan Cembella, Alfred-Wegener-Institut, Germany: Metabolic transformation

of paralytic shellfish toxins: Consequences on Toxin Composition and

Toxicity Kinetics in Molluscan Shellfish

11:20 11:40

Ernesto García, CICESE: Marine lipophilic toxins in cultivated mussels (Mytillus galloprovincialis) from Baja California, Mexico, an eight year survey

11:40 12:00

Coffee Break

12:00 12:20

Víctor Mondragón, Agilent México: Analysis of microcystins and

nodularin in drinking water using LC/MS triple quadrupole

12:20 12:40

Christine J. Band Schmidt, Chair of the Organizing Committee:

19th International Conference on Harmful Algae, México, 2020

12:40 14:00

Round Table: Biotoxins

(Chair Andrew Turner, CEFAS)

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14:30 16:00

Lunch

Closing Session

Closing Remarks, Presentation on location of ICMSS 2021

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SPEAKERS BIOGRAPHY

ANDREW D. TURNER

As Principal Chemist in the Cefas Food Safety Group,

Andrew is responsible for the marine biotoxin testing in

molluscs performed on behalf of the UK government

competent authorities. He oversees the development and

implementation of new methods for food safety

surveillance and leads the development of research

activities of the chemistry team. He has over 20 years

postgraduate experience delivering analytical chemistry in

a commercial and government environment. Current

research interests include the development of new

instrumental methods for natural aquatic toxins including the international collaborative

validation of a PSP LC-MS/MS method, the assessment of biomolecular testing methods

and the impact of cyanobacteria on food safety. They also include the development and

production of stable toxin reference materials and risks from new and emerging shellfish

and fin fish toxins to the UK and Europe.

BRUNO GÓMEZ GIL RODRÍGUEZ SALA

Biologist with a doctorate in the University of Stirling,

Scotland. He is of the full time researcher in the biodiversity

of aquatic bacteria and bacterial diseases of aquatic

organisms. He has published more than 102 scientific

articles, several chapters in books and he has trained

undergraduate students, masters and doctoral students. He

is a member of the American Society for Microbiology, the

Association of Vibrio Biologists and the Mexican Academy

of Sciences. He is curator of the Collection of

Microorganisms of Aquatic Importance. He is responsible

for more than 11 research projects and collaborator of several more. In addition to

scientific research, it provides diagnostic and bioassay services for the aquaculture

industry and realize genomic and metagenomic analysis of microorganisms and

bioinformatics.

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HONGSIK YU

Hongsik has been engaged in food science and

microbiology research for 14 years at the university.

After joining the NIFS (National Institute of Fisheries

Science) in 2004, he has been working as a technical

expert in the KSSP (Korean Shellfish Sanitation

Program) and in the implementation of international

agreements. He has provided advice to minimize local

government’s difficulties in implementing the central

government's shellfish sanitation policy. He is pursuing

collaborative research with health authorities and the

industry to find ways to secure public health and

industry benefits. He is currently a microbiology laboratory supervisor and serves as a

coordinator for the general operation of KSSP.

SORAYA SANDOVAL RIQUELME

Graduated from the Universidad de Concepción in the

degree in Pharmaceutical Chemistry Sciences, in 1998

he applied to the Institute of Public Health of Chile for

the Sub department of the Environment, entering in the

Laboratory of Water Analysis. In this laboratory, she

training and supervising to the professionals of the

National Network of Environmental Laboratories in

water analytical and other areas. She worked in the

laboratory carrying out analyzes of marine toxins and

other foods, as HACCP Auditor and ISO 9001, and in

the coordination of the National Subcommittee on

Methods of Analysis and Sampling of the Codex Alimentarius. In 2016 she obtained a

Master's degree in for the Universidad Mayor. She is currently Head of the Sub

department of Metrology and Technological Development of the Department of

Environmental Health, of the Institute of Public Health of Chile.

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BOOK OF ABSTRACTS

KEYNOTE CONFERENCES

Bacterial diversity in oysters

Bruno Gómez-Gil

The bacterial content of cultured oysters has been done largely by culturing it in different

bacteriological media by the Total Viable Count method. This methodology only permits to

quantify the culturable fraction of the microbiota present in a sample, and not the unculturable one,

which often are the larger part of the bacteria community. Since not many years ago, the 16S

amplicon fingerprinting analysis of the metagenome in a sample has considerably expanded our

view of the unculturable microbiota. And more recently, shotgun metagenomics not only permit

us to know who is there in a sample (taxonomy profiling) but also what are they capable of doing

(functional metagenomics), or what actually are they doing (metatranscriptomics).

Traditionally, vibrios have received most of the attention done in oyster bacteriology

because their involvement in human diseases or their pathogenicity to the same oysters. This

presentation will be focused on the microbiota present in cultured oysters in North America by

means of metagenomic approaches. The following question will be tried to be addressed: Who is

inhabiting the oysters? Do oysters have different microbiota depending on the locality or date?

What is the proportion of vibrios?

Sadly, not many metagenomes, either 16S amplicons or shotgun, are available in public

repositories, and these were obtained with different parameters, 16S regions, sequencing

platforms, sources (whole oyster or gut content), that make the comparison between them almost

impossible. Even so, these questions could be answered, at least partially, and thus provide an

insight of the microbiota that inhabit the oyster and how this varies sometimes depending on the

collection date.

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Korean experience in mitigation of viral contamination in shellfish growing

areas

Hongsik Yu

National Institute of Fisheries Science. 216 Gijang-haeanro, Gijang-eup Busan 46083, Korea.

e-mail: [email protected] / [email protected]

Korea operates the Korean Shellfish Sanitation Program to ensure the food safety of shellfish

products shipped to the international market. The program is developing in harmony with

international standards, including shellfish safety regulations of the US, the EU and Japan.

The basics of the shellfish sanitation program are to monitor the concentration of fecal

coliform in the seawater or E. coli in the shellfish meat to check the sanitation status of the growing

areas and assess the suitability of the classification. The Korean authorities have also adhered to

these basic principles, overestimated the dilution effects of seawater, did not actively manage

inland and marine pollution sources, and eventually experienced the norovirus pollution crisis

since the early 2000s.

Although faced with the problem of norovirus contamination, Korean authorities and the

industry rejected the policy to eradicate the sources of pollution due to the high cost and time, the

lack of international standards, and the uncertainty of the test method.

In 2012, however, the U.S. government refused to import filthy Korean oysters, and most

countries rejected Korean shellfish products. Korean consumers avoided the consumption of

seafoods due to disappointment in the pollution of official control growing areas. Korean

authorities made a policy turn to address this issue but this process has been a shameful record in

the history of Korean Shellfish Sanitation Programs.

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The importance of the evaluation of laboratories performance in the sanitary

control programs for molluscan shellfish

Soraya Sandoval Riquelme

Chemist Pharmaceutical, Master in Health Institution Management. Head of the Designated

Metrology Laboratory. Head of the Sub-Department of Metrology and Technological

Development of the Institute of Public Health of Chile. e-mail: [email protected];

[email protected]

The reliability of the results released by the test laboratories that participate in the Sanitary Control

Programs is essential. The Sanitary Control Programs are intended for safety monitoring and

verification of mollusks and other analyses. The validity of the results of each laboratory, which

is shown in a test report, is very important, since it allows deciding on how to proceed in the

Sanitary Control Program. Therefore, the laboratories that participate in sanitary control programs

for shellfish, they must meet the terms with quality regulations, that ensure that they perform with

the minimum requirements to demonstrate their competence.

The standard ISO/IEC 17025:2017 “General requirements for the competence of testing

and calibration laboratories” specifies the general requirements for the competence, impartiality

and consistent operation of laboratories. According to the standard ISO/IEC 17025:2017, the test

laboratory may possibly accomplish comparisons with reference material or certified reference

material to observe its performance. In this way, the laboratory can compare its results with other

test laboratories. The activities can be done across proficiency tests or be part on a interlaboratory

comparisons.

The Ministry of Health of Chile (MINSAL) and the National Fisheries and Aquaculture

Service of Chile (SERNAPESCA) established the External Quality Assessment Program (PEEC)

at the Public Health Institute of Chile (ISP) since 1998. The PEEC is an annual proficiency testing

program focused on the support of the National Surveillance Program of Red Tide (Algal Blooms)

and the Bivalve Mollusc Sanitization Program. The PEEC performs proficiency tests in the

determination of Marine Biotoxins in Bivalve Molluscs, Metals in hydrobiological products and

Enumeration of Escherichia coli.

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Consequently, the PEEC allows to the authorities to annually evaluate the performance of

public and private laboratories, which are part of the Sanitary Control Program. The authorities

may request direct actions in the quality systems of the laboratories evaluated if there is any

unsatisfactory or questionable performance. In this manner, laboratories can improve their

comparability and reliability of their measurements, and they can avoid the risk of erroneous

results.

After years of studies, it is possible to visualize the detection of training needs in

laboratories, as well as the increase in the number of national laboratories that participate in

proficiency tests focused on safety control of hydrobiological products and water quality.

Similarly, there are improvements in the performance of public and private laboratories, which

participate in the programs.

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International validation of the Boundy method for UHPLC-HILIC-MS/MS

determination of PSP toxins and Tetrodotoxins in bivalve mollusc shellfish

Turner D.A.1, Dhanji-Rapkova M.1, Fong T.1, Hungerford J.2, McNabb P.S.3, Boundy M.J.4 and

Harwood D.T.4

1Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, The Nothe,

Weymouth, Dorset, DT4 8UB, United Kingdom. 2United States Food and Drug Administration (USFDA), 22201 23rd Dr, S.E., Bothell, WA

98021, USA. 3Private Consultancy, Elms Street St, Stoke, Nelson 7011, New Zealand. 4Cawthron Institute, 98 Halifax Street East, Nelson 7010, Private Bag 2, Nelson 7042, New

Zealand.

A novel Ultra-High Performance Liquid Chromatography with Tandem Mass Spectrometry

(UHPLC-MS/MS) method for simultaneous determination of paralytic shellfish toxins (PST) and

tetrodotoxin (TTX) was developed in 2014 for the analysis of bivalve molluscs. The Boundy

method, employing a rapid, single-step dispersive extraction with carbon solid-phase extraction

clean-up was single-laboratory validated and shown to be fit-for-purpose for routine monitoring.

In order for the method to be used for regulatory control, however, the method has to be

“internationally accepted”, which required a full collaborative study. Consequently, a programme

of work was developed by Cefas, UK in partnership with the Cawthron Institute, NZ, to design

and deliver a successful collaborative study.

A pre-study was first conducted to enable the refinement of the method protocol and to

provide potential participants the opportunity to test the method and demonstrate acceptable

performance. For the main study, twenty-one laboratories situated in fourteen countries across five

continents participated, including participants from around Europe, North and South America,

Asia, Australasia and the Indian sub-continent. Fifteen different shellfish species were

incorporated into a total of 34 study materials, sourced from around the world and including

mussels, clams, oysters, cockles and scallops. Naturally-contaminated shellfish was used

containing a wide variety of toxin profiles and toxicity levels, having been associated with blooms

of Alexandrium spp., Gymnodinium catenatum and Pyrodinium bahamense. The study was

designed and implemented following AOAC International guidance.

Method trueness for total PST toxicity and individual analytes was determined for all

except three analytes, with mean values showing excellent method performance against expected

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values. No significant difference was found in the trueness results determined using two different

chromatographic column types. The within-laboratory repeatability based on the analysis of blind

duplicates and the between laboratory reproducibility was acceptable, with >99% of valid HorRat

values less than the 2.0 limit of acceptability. With excellent linearity and sensitivity fit-for-

purpose over a range of mass spectrometer instruments, the method compared well against other

internationally accepted PST-detection methods. The LC-MS/MS method includes additional PST

analogues to those incorporated into FLD methods as well as TTX, which to date has not been

incorporated into any other hydrophilic marine toxin official method of analysis.

The results from this study therefore demonstrated that the UHPLC-MS/MS method is

suitable for the analysis of PST analogues and TTX in shellfish tissues and is recommended as an

official alternative method of analysis for regulatory control.

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ORAL PRESENTATIONS

FAO technical guidance for the development of the growing area aspects of

bivalve mollusc sanitation programmes

Iddya Karunasagar1 and Garrido Gamarro Esther

Products, Trade and Marketing Branch (FIAM), Fisheries and Aquaculture Department, Food

and Agriculture Organization, Rome, Italy 1Retired

Bivalves are highly traded and some species like oysters are consumed live and raw in

many countries. Trade in live/fresh/chilled bivalve molluscs have crossed US$ 1.0 billion, but very

few countries are able to access international markets due to stringent sanitary requirements. In

this context, the FAO Committee of Fisheries Sub-Committee on Fish Trade and the Codex

Committee on Fish and Fishery products requested FAO/WHO to develop technical guidance for

implementing bivalve sanitation programme. FAO/WHO constituted an expert committee, which

developed the Technical Guidance document through consultative process. The draft guidance

document was field tested in four South African countries - Namibia, Mozambique, Angola and

Madagascar. The Guidance document has sections on growing area risk profile, growing area risk

assessment, growing area monitoring, and classification of growing areas, growing area

management and growing area review. Developing risk profile of the growing area forms the first

step followed by assessment of the area that includes data collection, shoreline survey, data

analysis, which would lead to decisions on the extent of the growing area and developing plans for

monitoring. Data from primary monitoring would lead to classification of the growing area and

the monitoring would continue to assess the status the classified areas. The section on growing

areas management includes aspects of expected and unexpected event management and

surveillance of the growing area. Guidance for reviewing the growing areas is provided in the last

section.

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A new FAO Reference Centre for bivalve shellfish sanitation – global food in a

global world

Hartnell Rachel, Barreiro Isabel Jose Alejandro, Omar Flores Yhony, Buenaventura Enrico,

Salgado Covadonga, Ellitson Paloma, Ennaffah Btissam, Goblick Gregory, Keerativiriyaporn

Suwimon, Latini Mario, McCoubrey Dorothy-Jean, Bich Nga Tran, Roughan Brian, Masataka

Satomi Claudia Rozas and Garrido Gamarro Esther.

Globally, bivalve molluscs comprise an important proportion of seafood. Increases in

production will contribute to feeding the world population as this expands however bivalves,

especially those consumed live or raw, are recognized as high-risk foods capable of concentrating

contaminants and thereby mediating infectious diseases and intoxications. Food safety

programmes directed at bivalve molluscs are intended to address these risks but have tended to be

confined to developed countries. Application of such programmes in developing countries is

necessary both to protect local consumers and to facilitate international trade, thus raising people

from food poverty and increasing economic benefits to the community or nation. However, of the

approximately 16 million tonnes of bivalves produced annually across the world only around 3%

is traded outside of the country of production. One of the reasons for this restricted trade is the

requirements for exporting nations to satisfy variable, and often very different, food safety

legislation of importing countries. In 2018 FAO and WHO, working through a group of

international experts, produced technical guidance to assist countries in developing and applying

growing area sanitation programmes to help countries step through the complexity of developing

bivalve shellfish programmes www.fao.org/3/CA1213EN/ca1213en.pdf.. The guidance, which is

based on Chapter 7 of the Codex Code of Practice for Fish and Fishery Products has been

welcomed by the Codex Committee on Food Hygiene and recently a new FAO Reference Centre

for bivalve shellfish sanitation has been established to further promote the development of bivalve

shellfish programmes globally. One of the ambitions of the Reference Centre, which is funded by

UK government, is to assist countries wishing to develop, enhance or expand their production of

safe bivalve molluscs through providing scientific technical advice and training through, in

particular, supporting the application of the FAO/WHO Technical Guidance. In this paper we

describe the development, risk-based philosophy and application of the technical guidance, and

further set out the work programme for the FAO Reference Centre to achieve its aim in assisting

nations to achieve their bivalve shellfish food security goals.

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Laguna Madre’s aquaculture vocation for molluscan shellfish in Tamaulipas,

Mexico

Padrón-Cortés, Z.I., Maya-Albarrán, E.C. and Gojon-Báez, H.H.

Secretaría de Pesca y Acuacultura. Gobierno del Estado de Tamaulipas. Ave. Hidalgo No.3309

Col. Guadalupe. C.P. 89120. Tampico, Tamps. e-mail: [email protected]

In terms of quantity, oyster production in Mexico is generated in the littoral zone of the

Gulf of Mexico, with Tabasco being the leader, followed by Veracruz, Tamaulipas and Campeche.

However, it was not until 2007 and until 2013, that Tamaulipas was the first state of this coast to

have classified areas in the southern zone, in accordance with the standards required by the

Mexican Shellfish Sanitation Program (MSSP). However, Tamaulipas has a coastal lagoon of great

importance that is the Laguna Madre, designated as a protected natural area with a management

program since 2015. Due to the extension of this lagoon and wetland of international importance,

it is considered an optimal space to convert the activities of extraction of the american oyster

(Crassostrea virginica), to an aquaculture activity, as an integral policy to confer added value to

the product not only for the care during the development of the organisms to reach ideal sizes and

weights, but for the water quality where they develop. The objective of this work is to establish a

microbiological profile of two polygons in Laguna Madre, to determine the vocation of this body

of water for the American oyster culture based on the criteria of the MSSP, as well as to establish

the bases for the program of management of the specie in this protected natural area based on the

microbiological results obtained from the tissue of the organisms, and the characterization of the

area through the evaluation of meteorological, hydrodynamic and geographic events during 12

consecutive months.

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Changes in aquatic bacterial communities, Case: Cyanobacteria in Caimanero

Lagoon, Sinaloa

Rivas Montaño Ana María1, Méndez-Gómez Evaristo1, Luis-Villaseñor I.E2., Gómez Gil-

Rodríguez Sala B.3 and Lizárraga-Partida M.L4.

1Instituto Tecnológico de Mazatlán. 2Universidad Autónoma de Sinaloa. 3Centro de Investigación en Alimentación y Desarrollo. 4Centro de Investigación Científica y de Educación Superior de Ensenada.

The eutrophication of inland water bodies, including coastal lagoons, has affected the

biodiversity and population relations in time and space, causing loss of productivity, biodiversity

and even public health problems such as poisoning and infections. The microorganisms involved

mainly belong to the Bacteria Domain (vibrios) and toxic microalgae (FAN's), this being the case

in the Caimanero Coastal Lagoon, located in the southern part of the state of Sinaloa in the Mexican

Pacific, a lagoon that has been altered by: overfishing; dredged and discharge of nutrients

discharged by aquaculture and human activities. The evaluation of the population variation of toxic

bacteria and microalgae in this lagoon, from June 2014 to February 2016, was analyzed by

metagenomics; 40 water samples, 40 zooplankton and 40 sediment. The results obtained were

compared with the database of EzBioCloud, finding that all bacterial families were present, but

95% of the records are predominantly in 14 phylums, of which: the proteobacteria that group

pathogenic bacteria and Free-living bacteria accounted for 46.6%; the cyanobacteria that showed

the risk of presence of phytotoxins represented 12.06%; Fimicutes 10.6%; Actinobacteria 8.3%;

Chloroflexi 6.9%; Bacteroides 4.7%; Acidobacteria 1.6%, Planctomycetes 1.0%, Tenericutes

1.0%. Of the 12.06% of cyanobacteria and considering only those that can produce toxins, were:

Merismopediaceae (91.92%); Pseudoanabaenaceae (3.30%); Nostocaceae (2.99%);

Microcystaceae (1.63%); Oscilatoreacea 0.13% and; 0.01% rivulareaceae. The accounting of

presence and relative abundance of cyanobacteria in the studied time, indicates the eutrophication

of the ecosystem, with a tendency towards hypertrophy and saprobity.

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Potential zoonotic parasitosis associated with the consumption of bivalve

mollusks in Mexico: case of the clam Chione fluctifraga

Cáceres-Martínez, Jorge

Center for Scientific Research and Higher Education of Ensenada (CICESE), Carretera

Ensenada-Tijuana No. 3918, Playitas Zone, Ensenada, Baja California, Mexico, 22860.

e-mail: [email protected]

Until now, the health risk due to the consumption of bivalve mollusks has considered,

fundamentally, the bacteriological quality of the product and the presence of toxins, aspects that

cannot be ignored in terms of public health. However, there is a less known aspect, which refers

to the potential zoonotic parasitosis that can occur due to the consumption of bivalve mollusks,

especially because they are usually eaten raw or undercooked. There is a group of parasitic worms,

belonging to the Echinostomatidae family of the Trematoda class, whose larval stages can be found

parasitizing bivalve mollusks and which can potentially be transmitted to birds and mammals,

including humans, as final hosts. In a study on the parasitic load of the clam Chione fluctifraga,

we detected different parasites, such as the copepod Pseudomyicola spinosus, trematodes and

turbelaria in the lumen of the digestive tract, renal coccidia, trichodine-like ciliates, inclusions of

Rickettsiales-like bacteria, crystal-like formations in the foot muscle and abundant cysts of

trematodes, belonging to the Echinostomatidae family probably of the genus Echinostoma. The

latter represent a potential zoonotic risk, if it is confirmed that their identity corresponds to a

species that can use man as the final host. It is necessary to point out that very little is known of

the "natural" parasitic load of the bivalve mollusk species of commercial importance in Mexico

and, therefore, of the zoonotic risk they represent; In this regard, it is necessary to promote research

in this topic and consider, where appropriate, the relevant health surveillance measures.

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Seasonal occurrence of pharmaceuticals and related compounds in bivalve

molluscs from England and Wales

Maskrey Benjamin H., Dean Karl, Younger Andrew, Katsiadaki Ioanna

and Turner Andrew D.

Food Safety, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Barrack Rd,

Weymouth, UK DT4 8UB.

The presence of pharmaceutically active compounds in the aquatic environment is well

known, with these compounds able to enter via a number of different sources such as wastewater

treatment plant discharges and sewage outfalls. Due to their presence in the water column, these

compounds have the potential to be bioaccumulated by filter-feeding organisms such as bivalve

molluscs, and as such may pose a threat to the bivalve mollusc consumer. Whilst there is a growing

body of evidence of the presence of these compounds in the environment, data on levels and

profiles in aquatic organisms such as bivalve molluscs is limited. In this study, mussel (Mytilus

edulis) and native oyster (Crassostrea edulis) samples from six monitoring points in England and

Wales were analysed at four time points over a year by UHPLC-MS/MS for a range of

pharmaceuticals and related compounds utilising a stable isotope dilution approach. The results

unequivocally demonstrated the presence of a range of these compounds in these samples with

antidepressants, particularly sertraline, begin present at the highest concentrations. Data will be

presented showing seasonal and site-specific fluxes in the concentrations of these compounds. The

risks in terms of food safety to the consumer, and their potential usage as indicators of water quality

and source tracking are discussed.

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Public Health England’s shellfish proficiency testing scheme – what do the

data tell us?

Nita Patel, Louise Stockley and Rachel Hartnell

Centre for Environment, Fisheries and Aquaculture Science (Cefas) in collaboration with

the Food and Environmental Proficiency Testing Unit (FEPTU) provides international

microbiology proficiency testing (PT) schemes to laboratories that analyse food, water and

environmental samples. The Shellfish Scheme has been in operation for over twenty years

providing external quality assessment samples for laboratories that examine live bivalve mollusc

flesh (and intervalvular fluid) for the enumeration of Escherichia coli. This scheme is based upon

the use of ISO 16649-3, Microbiology of food and animal feeding stuffs - Horizontal method for

the enumeration of β-glucuronidase-positive E. coli Part 3: Most probable number technique using

5-bromo-4-chloro-3-indolyl-β-D-glucuronide. Although may also be appropriate for alternative

methods used in laboratories for the enumeration of E. coli in bivalve molluscan shellfish flesh.

ISO 16649-3 is the EU reference method stipulated in EU Regulations for enumeration of E. coli

in live bivalve molluscs for classification, monitoring and placing products on the market. Official

Laboratories in the EU and third countries exporting bivalve molluscs to the EU are required to

utilise ISO 16649-3 (or validated alternative) in their Official Control programmes. Regular

participation in PT provides performance data that help to demonstrate compliance with testing

standards and integrity of test results, thereby helping to meet and maintain accreditation

requirements. Again, for EU, and some other global markets, accreditation of test methods to ISO

17025, or equivalent international standards, is an expected legal requirement. Most accreditation

bodies accrediting laboratories to ISO 17025 require evidence of satisfactory performance in PT,

the Shellfish Scheme helps provide laboratories that examine bivalve molluscs this evidence.

Furthermore, PT can assist in trend analysis, performance characterisation of methods, method

implementation, ongoing staff competency and training. Taken together PT supports laboratories

meet internal quality management systems and to demonstrate to Responsible Authorities that test

results are reliable. This in turn helps to ensure that consumer protection from food safety risks

and facilitates trade. In this paper we report on the evolution of the Shellfish Scheme over the last

twenty years, the development of laboratory assessment and trend analysis, focusing on a network

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of EU laboratories and discuss some of the challenges and benefits inherent in participation in PT

from both the scheme organiser and participant perspectives.

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Certification of marine toxins by quantitative NMR (qNMR) and Isotope

Dilution MS (IDMS)

Obkircher Markus*, Rueck Alexander, Hellriegel Christine, Koehling Rudolf

*Director, Head of Reference Materials R&D. Industriestrasse 25, 9471 Buchs, Switzerland,

Merck KGaA. e-mail: [email protected]

Since the presence of marine toxins in shell fish and sea food is an emerging worldwide

problem, fast and sensitive LC-MS methods were established for food safety testing.[1] Therefore,

the access to well characterized reference materials for a precise and accurate quantitation of these

different toxins has become an increased need in the market. These reference materials should be

characterized and prepared according to ISO/IEC 17025 and ISO 17034. In order to achieve

certification of such small batches according to this double accreditation at the highest

metrological level, a combined setup of quantitative NMR (qNMR)[2],[3] and Isotope Dilution MS

(IDMS)[4],[5] was successfully established[6]. In a first step, the accurate concentration of a

dissolved toxin is determined by a series of 1H-qNMR measurements. Gravimetric dilution and

ampule filling deliver the final product with a certified concentration and an associated expanded

uncertainty, which can be subsequently applied in an HPLC-IDMS experiment that results in a

concentration for the stable isotope labeled analog. Gravimetric IDMS experiments are also carried

out to determine the homogeneity and stability contribution to the overall uncertainty. These

concepts were successfully adopted for the certification of multiple toxins despite their partial

instability and tendency to undergo rearrangement reactions. Several paralytic shellfish toxins

(PST) were developed, for example the well-known Neosaxitoxin or Saxitoxin and their stabile

isotope labeled analogs 15N7-Neosaxitoxin and 15N7-Saxitoxin. In addition, other toxins like

Okadaic acid, PTX11, GTX-6, Gymnodimine, Pinnatoxin E, F and F as well as several Brevetoxins

could be made available to testing laboratories.

References

[1] M. J. Boundy et al, Journal of Chromatography A, 1387, 1-12, 2015.

[2] M. Weber, Ch. Hellriegel, A. Rueck, R. Sauermoser, J. Wuethrich, Accreditation and Quality Assurance,

18(2), 91- 98, 2013.

[3] M. Weber, Ch. Hellriegel, A. Rueck, J. Wuethrich, P. Jenks, Journal of Pharmaceutical and Biomedical

Analysis, 93, 102-110, 2014.

[4] A. Breidbach, ThOS36-02, IMSC 2104, Geneva, CH.

[5] M. Sargent, Guidelines for Achieving High Accuracy in IDMS, RSC (LGC), Cambridge 2002.

[6] R. Koehling, E. Allenspach, Ch. Hellriegel, A. Rueck, J. Boertz, F. Wahl, M. Weber, M. Obkircher, Poster

DGMS, 2016.

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Proposal to implement a monitoring network of Harmful Algal Blooms

formed by civil society people in BCS

Ramírez-Camarena Casimiro1, Jiménez-Quiroz María del Carmen1, Barón-Campis Sofía1,

Garate-Lizárraga Ismael2, Núñez-Vázquez Erick3 and Vázquez-Gómez Norberto1

1 Instituto Nacional de Pesca y Acuacultura. Ave. México No. 190. Col. Del Carmen, Deleg.

Coyoacán, CP 04100, CDMX. e-mail:[email protected] 2 Centro Interdisciplinario de Ciencias Marinas. Av. Instituto Politécnico Nacional s/n Col. Playa

Palo de Santa Rita. Apdo. Post. 592. CP 23096. La Paz, BCS, México. 3 Centro de Investigaciones Biológicas del Noroeste. Av. Instituto Politécnico Nacional 195 Col.

Playa Palo de Santa Rita. CP 23096. La Paz, BCS, México.

The frequency of Harmful Algal Blooms (HAB) on the western coast of Baja California

Sur (BCS) has apparently increased in recent years, causing significant damage to wild populations

of important fishery resources (eg, abalone, lobsters and fishes); however, there is not enough

information in this regard, particularly from regions far from the most important urban centers of

BCS One strategy for gathering information is to organize an observer network made up of

fishermen, students and fish farmers to report the occurrence of these events and if possible, to

collect water samples. The samples will be processed by researchers from INAPESCA and other

regional research institutions. With this objective, the first steps have been taken for the formation

of the network by giving talks to members of Cooperative Societies, collaborating with personnel

of companies dedicated to aquaculture and through a campaign through social networks. The first

event that is followed up in this way is the FAN occurred in Magdalena Bay in June 2019, made

up of species with harmful potential (mainly Coscinodiscus cf wailesii), whose information was

provided by members of an aquaculture company installed in this lagoon.

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Current state and perspectives of harmful algal blooms in Mexican coasts

Durán-Riveroll, L.M.1,2, Band-Schmidt, C.J.3, Okolodkov, Y.B.4, Almazán-Becerril, A.5

1CONACYT-Instituto de Ciencias del Mar y Limnología, Universidad Nacional Autónoma de

México, Circuito exterior s/n, Ciudad Universitaria, 04510 Coyoacán, Mexico.

e-mail: [email protected] 2Alfred Wegener Institute, Am Handelshafen 12, 27570, Bremerhaven Germany.

e-mail:[email protected] 3Instituto Politécnico Nacional-Centro Interdisciplinario de Ciencias Marinas, Av. Instituto

Politécnico Nacional s/n, Playa Palo de Santa Rita, 23096 La Paz, B.C.S., Mexico.

e-mail:[email protected] 4Instituto de Ciencias Marinas y Pesquerías, Universidad Veracruzana, Calle Mar Mediterráneo

314, Costa Verde, 9429 Boca del Río, Veracruz, Mexico. e-mail: [email protected] 5Centro de Investigación Científica de Yucatán, A.C. Unidad de Ciencias del Agua, (UCIA),

Calle 8, No. 39, Mz. 29, S. M. 64, Cancún C. P. 77524, Mexico. e-mail: [email protected]

Harmful algal blooms (HABs) are becoming more extensive geographically and in extent

of time, and the causes are not yet fully understood. It has been suggested that apart from natural

causes, there is a relationship with global climate change and anthropogenic pollution in coastal

waters, but the impact of each factor has not been established. A raise in global atmospheric

temperature, with the consequential increase in ocean temperatures has been pointed out as one of

the main reasons for HAB expansion; yet, many coastal changes generated by human activities,

such as land alteration, nutrient enrichment due to agriculture, industry and urban waste also show

a relationship with this expansion. In Mexico, HAB studies are still scarce, including their causes

and consequences, and it is imperative to reinforce research and monitoring strategies since their

impacts are not only reflected in ecosystem damage but also in socio-economic losses in tourism,

public health and monitoring costs. Nevertheless, we have now information about several toxin-

producing species in our coasts, information on recent events, and their plausible relationship with

hydrological conditions and coastal pollution. To better understand this phenomenon and to be

able to act accordingly, inter-institutional and multidisciplinary collaborative work among

researchers, environmental and health authorities, and general population is urgent. To contribute

with this knowledge, we prepared a review of the research held in Mexico on harmful algal blooms

and their probable relationship with coastal pollution and climate change.

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34

Paralytic Toxin Producing Dinoflagellates in Latin America:

Ecology and Physiology

Band-Schmidt C.J.1, Durán-Riveroll L.M.2, Bustillos-Guzmán J.J.3, Leyva-Valencia I.4, López-

Cortés D.J.3, Núñez-Vázquez E.J.3, Hernández-Sandoval F.E.3 and Ramírez-Rodríguez D.V.1

1Instituto Politécnico Nacional-Centro Interdisciplinario de Ciencias Marinas, La Paz, B.C.S.,

México. e-mail:[email protected] 2CONACYT, Instituto de Ciencias del Mar y Limnología, Universidad Nacional Autónoma de

México, Ciudad de México, México. 3Centro de Investigaciones Biológicas del Noroeste, La Paz, B.C.S., México. 4CONACYT-Instituto Politécnico Nacional, Centro Interdisciplinario de Ciencias Marinas, La

Paz, B.C.S., México.

In this review we summarize the current state of knowledge regarding taxonomy, bloom

dynamics, toxicity, autoecology, and trophic interactions, of saxitoxin producing dinoflagellates

in Latin America. The dinoflagellates Gymnodinium catenatum, Pyrodinium bahamense and

several species of Alexandrium are saxitoxin producers, and have been responsible of paralytic

shellfish poisoning in different regions of Latin America, causing intoxications and important

fisheries losses. The species distribution differ; most harmful algal blooms of G. catenatum are

from the northern region, however this species has also been reported in central and southern

regions. Blooms of P. bahamense are mostly reported in North and Central America, while blooms

of Alexandrium species are more common in South America, however this genus is widely spread

in Latin America. Species and regional differences are compared, with the aim to contribute to

future guidelines for an international scientific approach for research and monitoring activities.

Activities that are needed to increase our understanding of paralytic toxin producing

dinoflagellates in this region.

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Unravelling the causes of an exceptional marine fauna-killing red tide by the

toxigenic family Kareniaceae in southern Patagonia

Mardones Jorge I.

Centro de Estudio de Algas Nocivas (CREAN), Departamento de Medio Ambiente, Instituto de

Fomento Pesquero (IFOP). e-mail:[email protected]

After 20 years, a large dinoflagellate bloom in the southern Chilean coast in summer 2018

impacted salmon farms and wild fauna resulting in the dead of several million animals. Satellite-

derived images of Chl-a (MODIS Aqua) showed bloom initiation in January and dispersal further

to the north in February-March 2018. The bloom was dominated by dinoflagellates of the toxigenic

family Kareniaceae identified by light microscopy. Established cell cultures from the outbreak

allowed further phylogenetic identification (large subunit rDNA) of the toxic dinoflagellate

Karenia selliformis among several other species of Kareniaceae. In vitro analysis of K. selliformis

isolates reveled: (1) high growth rates (max. 1.44 cells d-1), (2) no production of Gymnodimine

toxins, (3) high content of polyunsaturated fatty acids (PUFAs), (4) high production of reactive

oxygen species (ROS) and (5) high cytotoxicity against the RTW1-gill cell line. Hydrodynamic

models (ROMs) showed a significant link between coastal cell aggregations and oceanic fronts

formation. This study represents the first deep insight on the ecology and physiology of the genus

Karenia in the western Patagonian coast.

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Prevalence of Sapovirus in molluscan and clinical samples from

Galicia (Nw Spain)

Romalde Jesus L. and Varela Miguel F.

Departamento de Microbiologia y Parasitologia, CIBUS-Facultad de Biologia, Universidade de

Santiago de Compostela, 15782, Santiago de Compostela, Spain. e-mail: [email protected]

Human sapovirus (SaV) is considered an emerging enteric virus that causes acute

gastroenteritis worldwide. The aim of the present work was to determine the prevalence and

genetic diversity of SaV in Galicia, Spain. For this purpose, samples of bivalve molluscs from

harvesting areas in the Galician estuaries, as well as clinical samples of feces of patients affected

by acute gastroenteritis in the metropolitan area of A Coruña were collected, analyzed by RT-

qPCR and genotyped. The obtained results showed a significant prevalence of human sapoviruses

in molluscs from Galicia, without any seasonal pattern. The presence of the virus was positive in

60 of the 248 samples of molluscs analyzed (24.2%). Ría de Vigo and Ría do Burgo, under urban

influence, showed higher prevalences (21.8% and 37.5%, respectively) than the Ría de Ares-

Betanzos (14.4%), which is surrounded by rural areas. The incidence of SaV in patients with acute

gastroenteritis (n=2,667) was 15.64 %, being the positive samples detected along the year, with

peaks during autumn and late winter–early spring. The most common genotypes in molluscan

samples were GI.1, GI.2 and GI.3, although sequences belonging to the GII, GIV and GV were

also detected. In clinical samples, the dominant genotypes were GI.1 and GI.2, which coincide

with the results of the bivalve samples. The results obtained indicate a significant presence of this

human pathogen in the Galician population and also in molluscs, and evidence the possible role of

shellfish in SaV transmission for some human age-groups.

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37

Prevalence of norovirus in French oyster production areas and approved

dispatch centres

Ollivier J., Parnaudeau S., Wacrenier C., Garry P., and Le Guyader F.S.

Ifremer, Laboratoire de Microbiologie, LSEM/SG2M, Nantes, France.

The coastal shellfish production areas are subjected to increasing human faecal pollution

from different sources (collective and non-collective sanitation, human activities, the agri-food

industry, etc.). During filter-feeding, shellfish can retain and concentrate some microorganisms,

specially norovirus. Oysters contaminated with norovirus pose a particular risk to human health

since they are usually consumed raw. In 2016, DG Santé mandated EFSA to perform an EU

baseline survey to assess the norovirus prevalence in classified production areas (PA) and in oyster

batches in dispatch centres (DC). Present study shows the French results of the project. In France,

74 PA and 167 DC were randomly selected. Samples were collected every two months over two

years and analysed using the ISO 15216-1:2017. A total of 850 samples from PA and 1,793

samples from DC showed valid results. Norovirus were detected in 7% of total samples: 10% from

PA (102 samples) and 6% from DC (112). Twenty-six PA were negatives for norovirus over the

study: 15 of these PA were classified A and 8 classified B and 3 PA changed sanitary status during

the study (2 PA from class A to B and 1 PA from class B to A). In the class A areas, contamination

was detected once in 7 PA, or twice in 2 PA. The norovirus contamination was detected more

frequently in class B PA. Norovirus positive samples were found one time out of 12 samples taken

for 9 PA, twice for 9 PA, 3 times for 9 PA, four times for 2 zones and five times for 3 PA. The

contamination level was low with concentrations of norovirus (genogroupes I + II) lower than 100

genome copies per gram of digestive tissues for 144 out of 214 positive samples (67%). The

contamination occurred during winter months (January – March) with winter 2017 marked with a

higher detection of norovirus GI strains.

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Pepper mild mottle virus as an indicator of norovirus contamination in

shellfish

Hewitt Joanne and Gyawali Pradip

Institute of Environmental Science and Research Limited (ESR). PO Box 50348, Porirua 5240,

New Zealand. e-mail: [email protected]

Shellfish grown in areas impacted by wastewater/human faecal pollution risk norovirus

contamination. Pepper mild mottle virus (PMMoV) has been proposed as an indicator of human

faecal contamination due to their high concentration in wastewater. However, data are lacking on

suitability of PMMoVs use for shellfish safety and its correlation with norovirus. RT-qPCR was

used to determine the presence and concentration of PMMoV and norovirus (genogroups I and II)

in 73 shellfish samples collected from non-commercial sites around New Zealand. Sample

collection sites ranged from those known to be impacted by human wastewater effluent to areas

with a low anthropogenic impact. The overall occurrence of PMMoV and norovirus in shellfish

was 65/73 (89.0%) and 33/73 (45.2%) respectively. Eight (10.9%) samples were negative for both

norovirus and PMMoV, and 33 (45.2%) samples were positive for both PMMoV and norovirus.

Thirty two (43.8%) samples were positive for PMMoV but norovirus-negative. All norovirus-

positive samples (n=33) were positive for PMMoV. For those samples with quantifiable levels,

PMMoV concentrations ranged from 2.8-5.3 log10 genome copies (GC)/g digestive tissue.

Norovirus (total GI and GII) concentrations ranged from 2.1-4.5 log10 GC/g digestive tissue. While

always detected in norovirus-contaminated shellfish, PMMoV was also frequently detected in

shellfish collected from areas with low anthropogenic impact (and where no norovirus was

detected). The source of PMMoV in norovirus-negative samples and suitability for monitoring

shellfish quality should be further examined.

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39

Joint US/Canadian quantitative risk assessment model addressing the risk

posed by NoV in bivalve molluscan shellfish

Burkhardt William

Representing experts the U.S. Food and Drug Administration (FDA), the Canadian Food

Inspection Agency, and Environment and Climate Change Canada.

The model uses Monte-Carlo simulation to predict the concentration of infectious and non-

infectious norovirus (Genotype I and II), and male specific coliphage (MSC) along the oyster

production pathway, when this pathway is impacted by a source of human waste. This includes

raw sewage entering a wastewater treatment plant (WWTP), the WWTP output, the harvest water,

and the shellfish at harvest, post-harvest processing, and consumption (exposure assessment). A

dose-response model (risk characterization) is then applied to estimate the average risk of

norovirus infection and illness following the ingestion of an oyster meal. The model is dynamic,

which means that it is able to capture the impact on contamination and resulting risk to humans

over time. Specifically, this allows the model to represent short-term events (i.e., hours to days)

when higher amounts of human waste contamination enter an estuary upstream or directly in the

shellfish harvest area. Examples of these types of events could include WWTP malfunction, heavy

rainfall resulting in sewage overflows, or a point discharge from a marine vessel in contravention

of legal prohibitions. This presentation will provide an overview of the risk assessment model and

provide some real-world examples that illustrate its practical use.

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40

Applying environmental surveillance and epidemiology to manage Vibrio

parahaemolyticus risks associated with shellfish consumption

Schillaci Christopher A.*, Jones Stephen, Whistler Cheryl, Regan Diane

University of New Hampshire, Department of Natural Resources and the Environment, 46

College Rd Durham NH and Massachusetts Division of Marine Fisheries, 251 Causeway St

Boston, MA. e-mail: [email protected]

Vp. is a human pathogenic bacterium that is naturally occurring in coastal waters

worldwide. As a result of the potential for oysters to accumulate significant levels of Vp. through

filter feeding, and consumer trends favoring raw consumption, they are more often associated with

exposure in human Vp. infections than any other seafood product. Despite the implementation of

control measures and illness reporting and response protocols, the number of shellfish related Vp.

cases in the U.S. has not significantly decreased in recent years. The complexity of Vp. illness

source attribution can result in significant challenges when evaluating how the actual risk per

serving in specific areas are changing concurrent with increases in reported illness. These reporting

challenges also impact the ability for managers to apply illness data to the development and

refinement of Vp. control measures and implement harvest area closures in a manner that results

in meaningful consumer protection. We evaluated the potential to use routine surveillance for total

and pathogenic Vp. in oyster samples and epidemiological illness data, in combination with multi-

parameter water quality monitoring, to inform and refine Vp. management strategies in

Massachusetts. We concluded that the most commonly employed genetic markers for total (tlh)

and pathogenic Vp. (trh & tdh) more often than not did not correlate strongly with illness

occurrence and that site to site variability of the environmental conditions associated with historic

illness occurrence and elevated total (tlh) and pathogenic Vp. (trh & tdh) requires a localized

approach to develop accurate risk assessment methodology.

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41

Management of Vibrio risk from oysters

Jones, J.L.1*, Miller, J.J.2, Pruente, V.1,3, McGough, M.1,4, Neil, W.A.1, and Walton, W.C.3

1 FDA, Gulf Coast Seafood Laboratory, Dauphin Island, AL USA. 2 FDA, Office of Analytics and Outreach, College Park, MD USA. 3 Auburn University Shellfish Laboratory, Dauphin Island AL USA, 4ORISE, Oak Ridge, TN

USA.

Vibrio parahaemolyticus and Vibrio vulnificus are the leading causes of seafood-associated

morbidity and mortality, respectively, in the United States. Infections most commonly result from

the consumption of raw molluscan shellfish. Risk management of vibrio in shellfish has a multi-

directional approach: understanding the ecology of the organisms in the estuarine environment,

understanding the relative virulence of different strains, and understanding how harvest and

handling practices in the shellfish industry affect the vibrio levels in shellfish. The latter two topics,

strain virulence and shellfish handling practices, will be the focus of this presentation. The

geographical specificity and clinical predominance of certain V. parahaemolyticus strains, as

identified by whole genome sequencing, will be discussed, along with the distribution of potential

virulence markers across clinical and shellfish isolates. Additionally, an overview of recent studies

on the effects of handling practices on V. parahaemolyticus and V. vulnificus levels in cultured

oysters will be presented. The talk will be concluded with a look forward to ongoing and upcoming

research and discussion on how data from multiple areas of study can contribute to more accurate

risk modeling.

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42

Managing oyster aquaculture practices to reduce Vibrio parahaemolyticus

risks in the Northeast United States

Jones, Schillaci, Nash, Howell, DeRosia-Banick, Foxall, Whistler

Oyster culture and harvest practices involve handling shellfish out of the water for varying

time periods to reduce fouling and to harvest, cull or grade shellfish. During warm months, these

practices can increase levels of pathogenic Vibrio parahaemolyticus (Vp) populations in oysters

and potentially increase the risk of illness for consumers. A more thorough understanding is needed

of emerging aquaculture practices and appropriate management actions to reduce public health

risks. Field-testing of Vp control measures for pre- and post-harvest husbandry practices have been

conducted at harvest sites in Maine, New Hampshire, Massachusetts and Connecticut where

aquaculture practices, regulations, environmental and seasonal climate conditions, and Vp

populations all vary. Newly developed detection methods for regionally significant pathogenic Vp

were used for evaluating Vp risk reduction. The study provides scientifically sound findings for

each state and the region to use in managing the Vp risk in live shellfish to benefit the shellfish

industry and consumer safety.

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43

Review of shellfish harvesting area classification: comparison of different frequencies

and minimum required number of sampling results

Ciccarelli Cesare1*, Semeraro A. Marisa

1, Di Trani Vittoria

1, Leinoudi Melina

2, Ciccarelli Elena

3

1 ASUR MARCHE Area Vasta 5 – San Benedetto del Tronto (Italy)

2 General Chemical State Laboratory – Thessaloniki (Greece) 3 Biologist – Bracknell (UK)

e-mail: [email protected]

Microbial quality of shellfish harvesting areas is assessed by enumeration of the faecal

indicator Escherichia coli because its presence informs of the possible presence of faecal micro-

organism potentially pathogen for humans. In the European Union (EU) the criteria for laying

down the microbiological standard for shellfish harvesting areas are ruled in the Regulation (EC)

854/2004. The reviewing criteria of classified production areas, such as frequency of review and

minimum sampling results, are defined by Competent Authorities of the Member States. Usually

a review lasts three years with required minimum number of 24 sampling results. However these

conditions aren’t always met and it adds another factor of uncertainty. This paper aims to determine

how frequency of review and minimum number of results influence the precision and the

predictable value of classification of harvesting areas. Based on the assumption that the sanitary

classification is a prediction of microbial quality of shellfish harvested in that area, this study

evaluates the degree of belief in that proposition implementing the Brier score, a statistical tool

used to measure the accuracy of a probabilistic prediction. Employing monitoring data of Class A

classified areas with different faecal contamination trends and assuming different frequencies of

classification’s review (three years, one year or sliding window) and different number of results

(24 and 36), we determine which condition is the most reliable. Our findings suggest that, at the

studied faecal contamination trends, annual or sliding window reviews, with 24 or 36 results, show

better performances than three-year reviews.

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44

Vibrio vulnificus in México

Lizárraga-Partida Marcial Leonardo

Marine Biotechnology. Center for Scientific Research and Higher Education of Ensenada

(CICESE), Carretera Ensenada-Tijuana No. 3918, Playitas Zone, Ensenada, Baja California,

Mexico, 22860.

Vibrio vulnificus (Vv), is a species that show low tolerance to salinity, a characteristic that

could explain the lack of their detection in oysters farms along the Baja California Peninsula, where

oysters are cultivated in coastal lagoons with high salinity, contrary to the Gulf of Mexico, where

coastal lagoons present low salinity, specially in the rainy season. Vv were constantly isolated from

oysters in provenance from different coastal lagoons of the Gulf of Mexico, selling at the main

seafood market of Mexico City. The species was characterized by PCR with primers directed to

the vvhA toxigenic factor and their clinic or environmental genotype was also identified by PCR.

Since toxicity in Vv seems to be multifaceted and poorly understood, all the Vv positive to vvhA

are considered potential pathogens. Nevertheless, the detection of V. vulnificus by vvhA in

environmental samples, do not necessary correspond with the number of clinical cases registered

in the same area, indicating differences in the pathogenicity of Vv strains. In the CICESE Vv

strain coleccion, we have registered by Pulse Field Gel Electrophoresis, (PFGE), clusters

exclusively presented strains of the clinical (C-vcg) or the environmental (E-vcg) genotype, even

if all of the strains were isolated from the oyster samples. Same results were registered with the

multilocus sequence typing (MLST) and the rtxA analysis, indicating a clear difference between

both genotypes. Selected strains with C-vcg genotype from CICESE collection were used in a

comparative whole genome analysis with reference sequences of C-vcg genotype Vv CMCP6 and

YJ016 strains, reported as acute human pathogens. Results indicate a close genetic similarity

between CICESE and reference strains. We conclude that the PCR to detect the C-vcg genotype

could be used as an indication of the acute pathogenic species of Vv in sanitary studies for

certification of marine organisms, specially molluscs.

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45

Prevalence of serotypes of Salmonella spp in shellfish in Mexico

Vargas Arturo, de León Becerril Olivia, Dehmer Mariel Carlos

COFEPRIS/CCAYAC, Comisión de Control Analítico y Ampliación de Cobertura. Dirección

Ejecutiva de Control Analítico. Gerencia de Análisis y Desarrollo de Pruebas Microbiológicas.

Some foodborne diseases such as gastroenteritis caused by Salmonella spp. can be

attributed to the consumption of raw shellfish. To know which serotypes are the most common in

Mexico in this kind of foods, we present a retrospective regarding the common serotypes of this

pathogen in shellfish. The method used was the ISO/TR 6579-3 2014 Guidelines for serotyping of

Salmonella spp. this method use slide agglutination using specific antisera to determine the

somatic factors O and flagellar H to obtain the antigenic formulas and thus determine the serotype

according to the Kauffmann & White scheme. The serological method has been considered for

years as the “gold standard” to determine the serotype of Salmonella spp. although at present many

molecular methods have been developed such as Ribotyping, PFGE, MLST and DNA sequencing:

The serological method is the one that defines the result in case of some discrepancy between the

molecular methods. Given the sanitary importance of the presence of Salmonella spp. in shellfish,

the study of the most common serotypes found in this product is fundamental for risk management

programs, where both serotyping and antimicrobial resistance should be included, as an essential

part of the surveillance programs of Salmonella spp.

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46

Norovirus in oyster in Japan

Toyofuku Hajime

Joint Faculty of Veterinary Medicine, Yamaguchi University, 1677-1, Yoshida, Yamaguchi,

Japan. e-mail: [email protected]

Norovirus is the largest common foodborne diseases in Japan and raw shellfish is

considered as a source of foodborne norovirus infection. To investigate this hypothesis, Food

Safety Commission of Japan compiled a risk profile. Ministry of Agriculture, Fisheries and

Forestry (MAFF) carried out several studies to identify risk management options in Japan,

including the following research in harvested raw oyster: (1) September 2013 to October 2014,

oyster samples from 2 harvest area were tested, and GI genes were detected from 88 samples

(18%), GII gene were detected from 169 samples(35%). (2) From January to March 2015, 89

oyster samples were tested and GI was not detected, but GII were detected from 77 samples (87%).

87 % of detected GII were GII.17and 70% were GII 4. (3) From October 2015 to January 2016,

norovirus copes per gram were estimated from 350 samples (one sample consists from 3 midgut

glands) from 6 harvesting area. Norovirus RNA copies were detected from 83 samples (24%).

Estimated average number of copies varied from 298 to 6618 copies /g. (4) From October 2016 to

February 2017, norovirus copes per gram were estimated from 1092 samples (one sample consists

from one midgut glands) from 6 harvesting area. Norovirus DNA copies were detected from 116

samples (11%). Estimated average number of copies varied from 1235 to 10622 copies / g. In

addition, some oyster harvesting prefectures performed monitoring of norovirus in harvested

oyster. These outcomes will be discussed.

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47

Are lipophilic toxins a contamination risk for wild bivalves from Bahía de La

Paz, Baja California Sur Mexico?

Leyva-Valencia Ignacio1*, Hernández-Castro Jesús Ernestina2, Band-Schmidt Christine J.2,

Turner Andrew D.3, O’Neill Alison3, Núñez-Vázquez Erick J.4, López-Cortés David J.4†,

Bustillos-Guzmán José J.4 and Hernández-Sandoval Francisco E.4

1CONACYT- Instituto Politécnico Nacional, Centro Interdisciplinario de Ciencias Marinas, La

Paz, B.C.S., México. e-mail: [email protected] 2Instituto Politécnico Nacional, Centro Interdisciplinario de Ciencias Marinas, La Paz, B.C.S.,

México. 3The Centre for Environment, Fisheries and Aquaculture Science, Weymouth, Dorset, DT4

8UB, United Kingdom. 4Centro de Investigaciones Biológicas del Noroeste, La Paz, B.C.S., México.

In Mexico only okadaic acid (OA) is included in sanitary regulation NOM-242-SSA1-

2009, while YTX and AZA were incorporated in Technical Guide of the Mexican Program of

bivalves molluscs and there is scarce information about cyclic imines (Cls), in our country. Most

of the shellfish fisheries of Mexico occur in the Gulf of California, a region known for its high

primary productivity, that includes dinoflagellates producers of OA, pectentoxins (PTXs),

yessotoxins (YTXs), azaspiracids (AZAs) and Cls. During 25 months from January 2015 to

November 2017, samples of three species of wild bivalves were collected in four sites from

southern of Bahía de La Paz. Pooled tissue extracts were analyzed using LC-MS/MS to detect

lipophilic toxins. Eight groups of toxins were identified (OA, DTX, PTX, YTX, AZA, CIs); these

were clearly lower than the maximum level permitted for human consumption. Interspecific

differences in toxin analogs and their concentrations were observed, even when samples were

collected in the same site. OA was detected in low concentrations, while YTXs and gymnodimines

(GYMs) had the highest concentrations in bivalves. Our results showed that diarrheic toxins were

clearly below the allowed limit according with mexican legislation. The presence of other

lipophilic toxins, mainly YTXs and Cls (GYMs, pinnatoxins and spirolides) suggested a

combinated effect with the OA, however the interactions between Cls with other lipophilic toxins,

and their effects in human health are unknown. To corroborate if Cls are maintained in low

concentrations, we recommend an higher time-frequency for monitoring in this region.

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48

Reference materials for analysis of Tetrodotoxin in seafood

Thomas K., Beach D.G., Reeves K., Perez Calderon R.A., Crain S., Kerrin E.S.,

and McCarron P.

Biotoxin Metrology, National Research Council Canada, 1411 Oxford Street, Halifax,

Nova Scotia, B3H 3Z1, Canada. e-mail: [email protected]

Tetrodotoxin (TTX) is a potent neurotoxin most commonly associated with puffer fish

poisoning, but studies have confirmed TTX in bivalves harvested in temperate European waters.

Recent FAO/WHO and EU reports consider establishing regulatory limits for TTX in shellfish,

and regulations have been introduced in the Netherlands. To address analytical needs, calibration

solutions and matrix reference (RM) materials have been developed for TTX analysis. Research

for a calibration solution certified reference material (CRM) included studies on the effects of

temperature and pH on TTX in solution. A CRM was produced for TTX (21.1 µM in 1 mM acetic

acid) and value assigned by quantitative 1H-nuclear magnetic resonance spectroscopy. In a matrix

RM feasibility study, control and DA contaminated mussels (Mytilus edulis) were blended with

TTX contaminated sea slug (Pleurobranchaea maculata) and PST positive dinoflagellate biomass

(Alexandrium tamarense). Stability was assessed over time in equivalent wet and freeze-dried

homogenates. The freeze dried material had no detectable decomposition at temperatures reaching

+40 °C over 28 days. TTX in the wet matrix was only stable at -12 °C, with conversion to epiTTX

at +40 °C over the same time period. These materials are important for development and validation

of analytical methods for analysis of TTX in seafood. The experience gained during the

development of these initial TTX RMs, and the method advances facilitated by their availability,

will establish the necessary capabilities at NRC to produce fully certified shellfish matrix CRMs

for TTX and other classes of polar marine toxins.

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49

Profile of paralytic shellfish toxins of Pyrodinium bahamense and first

detection of tetrodotoxin in Mexican bivalve mollusks

Núñez-Vázquez, E.J.1*, 2, Turner, A.D.3, Ramírez-Camarena, C.4, Hernández-Sandoval, F. E.1,

Bustillos-Guzmán, J.1 and Poot-Delgado, C.A.5

1Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Apdo. Postal 128, La Paz, Baja

California Sur. 23000, México. e-mail: [email protected] 2Investigación para la Conservación y el Desarrollo (INCODE), Nayarit 1325 A. Col. Las

Garzas, La Paz, B.C.S. 23079, México. 3Centre for Environment Fisheries and Aquaculture Science (CEFAS). Food Safety Group,

Barrack Road, Weymouth, Dorset, DT4 8UB, United Kingdom. 4Instituto Nacional de la Pesca. Pitagoras No. 1320, Santa Cruz Atoyac 03310. Ciudad de

México. 5Intituto Tecnológico Superior de Champotón, Campeche (ITESCHAM). Carretera Champotón,

Isla Aguada Km 2, Col. El Arenal, C. P. 24400. Champotón, Campeche, México.

Paralytic shellfish poisoning (PSP) is the main public health problem for bivalve

mollusks in Mexico. The HABs of P. bahamense have caused 92.78% of PSP cases, with 476

human intoxications, all occurring along the South Pacific coast. In this work we describe the

chromatographic profiles (HPLC-FLD and UHPLC-MS/MS) of the paralyzing toxins detected in

shellfish during the main PSP events that have had the greatest impact on public health in Mexico.

A concentration of 7,396 μg eq STX/kg was determined in "rock oyster" (Crassostrea iridescens)

from the Bay of Acapulco, Guerrero during the 1995 HAB; between 8,889.3-32,272.5 μg eq

STX/kg in "clams" Donax gracilis del Zapotal and 14,445 μg eq STX /kg in "mussels tichindas"

(Mytella strigata) of Puerto Madero, both in Chiapas during the HAB of 2001. The profiles by

HPLC -FLD were STX, GTX2, dcSTX, dcGTX2, dcGTX3 and B1 in C. iriddescens, STX, Neo-

STX, GTX2, GTX3 and B1 in D. gracilis and STX, GTX2, GTX3 and B1 in M. strigata. In Salina

Cruz, Oaxaca one year later in 2002, 306.3 μg eq STX/kg were still detected in "spiny oyster"

(Spondylus calcifer) with only STX present. Additionally, UHPLC-MS/MS analysis was used to

detect GTX1, GTX5, GTX6, doSTX, dcNEO, C1 and C2 and in a sample of D. gracilis and

tetrodotoxin (TTX) was detected for the first time in bivalve mollusks from Mexico. Recently, in

phytoplankton samples during a bloom of P. bahamense in 2016, NeoSTX and STX were detected

in the southeastern Gulf of Mexico. Overall the results demonstrate both the significant level of

risk associated with shellfish consumption from certain parts of Mexico and the occurrence of

unique PST profiles within certain bivalve species.

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50

Structure Elucidation and Relative Toxicity of (24R)-24 Hydroxyyessotoxin

from a Namibian Isolate of Gonyaulax spinifera

Rajotte, I., Rafuse, C., Wright, E. J., Achenbach, J. C., Ellis, L. D., McCarron, P.

National Research Council Canada, Biotoxin Metrology, 1411 Oxford Street, Halifax, Nova

Scotia, Canada, B3H 3Z1. Presenting author e-mail: [email protected]

In 2011 a bloom of dinoflagellates was reported in Walvis Bay, Namibia, from which a

strain of G. spinifera, a known producer of yessotoxins (YTXs), was isolated. Liquid

chromatography-high resolution mass spectrometry (LC-HRMS) analysis of this strain showed the

presence of a number of YTXs. Principal among these were YTX, homoYTX, and a tentatively

identified hydroxylated analogue which did not correspond to any previously confirmed YTX

structures. Culturing of the G. spinifera strain afforded sufficient biomass for purification of the

new analogue through a series of solvent partitioning and chromatographic steps, yielding ~0.9

mg as a solid. NMR spectroscopy, ion-trap mass spectrometry and HRMS identified the new

analogue as (24R)-24-hydroxyYTX. Purified 24-hydroxyYTX was quantitated by NMR and its

relative toxicity evaluated using two embryonic zebrafish toxicity assays. 24-hydroxyYTX

demonstrated reduced toxicity compared to YTX. The confirmation of 24-hydroxyYTX

production by microalgae is of note considering regulations for levels of the 45-hydroxyYTX

metabolite in shellfish. In the absence of standards these compounds can be misidentified using

conventional LC-MS monitoring methods. This work expands knowledge on the occurrence of

toxin-producing harmful algal species in Southern Africa, which is of importance considering the

increased international exploitation of seafood as a commodity for human consumption.

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51

Etiology and Epidemiology of Paralytic Shellfish Poisoning in Latin America

Núñez-Vázquez, E.J.1*,2, Band-Schmidt, C.J.3, Bustillos-Guzmán, J.1, Hernández-Sandoval, F.E.1,

López-Cortés, D.J.1†, Leyva-Valencia, I.4, Ramírez-Camarena, C.5, García-Mendoza, E.6, Ruiz

de la Torre, M.C.7, Medina-Elizalde, J. 6 and Peña-Manjarrez, J.L.8

1Centro de Investigaciones Biológicas del Noroeste S. C. (CIBNOR), Av. Instituto Politécnico Nacional

No. 195, Playa Palo de Santa Rita Sur 23096. La Paz, Baja California Sur, México. e-mail:

[email protected] 2Investigación para la Conservación y el Desarrollo (INCODE), La Paz, B.C.S. 23079, México. 3Instituto Politécnico Nacional-Centro Interdisciplinario Ciencias Marinas (IPN-CICIMAR). La Paz, Baja

California Sur, México. 23000. 4CONACYT-Instituto Politécnico Nacional, Centro Interdisciplinario Ciencias Marinas (IPN-CICIMAR).

La Paz, Baja California Sur, México. 23000. 5Instituto Nacional de la Pesca (INAPESCA). Ciudad de México, México 03310. 6Centro de Investigación Científica y de Educación Superior de Ensenada (CICESE). Ensenada, Baja

California 22860. 7Universidad Autónoma de Baja California (UABC). Facultad de Ciencias Marinas. Ensenada, Baja

California, México 22860. 8Centro de Estudios Tecnológicos del Mar (CETMAR). Ensenada, Baja California 22760.

In Latin America (LA) approximately 1,410 people have been reported to be intoxicated

(94 fatalities) by paralytic shellfish poisoning (PSP) from 1970 to 2016. A total of 350 cases have

corresponded to the consumption of seafood associated with blooms caused by Alexandrium spp

in South America. Chile is the country most affected by this genus. HABs of G. catenatum resulted

in 241 cases of PSP (14 fatalities) in Mexican and Venezuelan coasts. During HABs of this

dinoflagellate massive mortalities of fish, larvae and adults of shrimp cultivation have also been

described (affecting the shrimp industry in the Northwest of Mexico) as well as epizootic diseases

with mass mortalities of birds and marine mammals in the Upper Gulf of California. In the Gulf

of California this dinoflagellate has caused continuing sanitary closure by contamination with PSP

toxins in shellfish, affecting their commercialization. PSP cases produced by P. bahamense have

affected several countries in LA, notably the southerrn part of the Mexican Pacific, followed by

Guatemala, Nicaragua, El Salvador and Costa Rica. This species have generated the greatest

number of intoxicated cases by PSP (819) in all of LA. They have also caused massive mortalities

of fish and sea turtles. Other negative impacts by the presence of PSP toxins is the huge economic

costs associated with additional expenditures in the fishery and aquaculture sector because of

sanitary closure, periodic or permanent establishment, closed areas, confiscation, destruction of

products and monitoring of dinoflagellates and their toxins to ensure food safety.

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52

Metabolic transformation of paralytic shellfish toxins: consequences on toxin

composition and toxicity kinetics in molluscan shellfish

Cembella, A.D.1, Krock, B.1, Durán-Riveroll, L.M.1,2, Band-Schmidt, C.J.3, Leyva-Valencia, I.3,

and Bustillos-Guzmán, J.4

1Alfred-Wegener-Institut, Helmholtz Zentrum für Polar-und Meeresforschung, Am

Handelshafen 12, 27570, Bremerhaven Germany. e-mail:[email protected];

[email protected] 2CONACYT-Instituto de Ciencias del Mar y Limnología, Universidad Nacional Autónoma de

México, Circuito exterior s/n, Ciudad Universitaria, 04510 Coyoacán, Mexico. e-mail:

[email protected] 3Instituto Politécnico Nacional-Centro Interdisciplinario de Ciencias Marinas, Av. Instituto

Politécnico Nacional s/n, Playa Palo de Santa Rita, 23096 La Paz, B.C.S., Mexico. e-

mail:[email protected]; [email protected] 4Centro de Investigaciones Biológicas del Noroeste, Mar Bermejo 195, Col. Playa Palo de Santa

Rita, La Paz, B.C.S. 23096, Mexico. e-mail: [email protected]

About 50 naturally occurring analogs of paralytic shellfish toxins (PSTs) are

biosynthesized among marine dinoflagellates and cyanobacteria, or are created by

biotransformation after ingestion by molluscan shellfish. The biosynthetic pathways for the major

PSTs (e.g., N-sulfocarbamoyl-, N1-OH- and C11-sulfated carbamoyl-derivatives) are well known

for the producing microorganisms, including the structural and functional elements of the

respective gene clusters. The kinetics of toxin biotransformations within molluscan shellfish,

however, are highly species-group specific, and involve an array of enzyme-mediated catabolic

reactions via hydrolases, oxidoreductases and N-aminosulfotransferases, as well as facile

thermodynamic epimerization subject to pH and temperature effects. Among other factors, such

metabolic biotransformations yield profound differences in toxin body burden, net toxicity and

toxin composition even among molluscan shellfish species exposed to the same bloom and

harvested simultaneously from a given site. Here we compare the results of controlled laboratory

feeding studies on the uptake and biotransformation kinetics of PSTs from cultured dinoflagellates

and consequent effects on toxin body burden and composition. Such studies are critical to

hindcasting and simulating the time-course of toxin accumulation for molluscs subjected to natural

toxic blooms. This has implications as well for predicting species-specific toxicity and risk

assessment because many biotransformations, e.g., from N-sulfocarbamoyl analogs, which often

predominate in the dinoflagellate composition, to respective carbamoyl or decarbamoyl derivatives

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within molluscan shellfish, can increase net toxicity by more than an order of magnitude on a

molar basis. This has implications for designing appropriate toxin monitoring strategies for various

combinations of shellfish species and toxigenic dinoflagellate populations.

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Marine lipophilic toxins in cultivated mussels (Mytillus galloprovincialis) from

Baja California, Mexico, an eight year survey

Sánchez-Bravo Y.A., García-Mendoza E., Rosas-Campos A.I.,

Departamento de Oceanografía Biológica. Centro de Investigación Científica y de Educación

Superior de Ensenada. Carretera Ensenada-Tijuana 3918, Ensenada, Baja California, México.

e-mail: [email protected]

The presence of lipophilic toxins in bivalves is one of the most important problems related

to economic losses associated with harmful algal blooms. Regardless the importance of the

extraction and consumption of bivalve shellfish mollusk in different regions of Mexico, there is

limited information about the presence of regulated lipophilic toxins in these organisms. The

aquaculture of bivalves is an important coastal economic activity in Baja California, Northwest

Mexico. This activity has been affected since 2010 when sanitary closures were implemented due

to positive results for lipophilic toxins detected by mouse bioassay. The presence of these toxins

was only confirmed by analytical methods until 2012. After this year, FICOTOX laboratory has

maintained a regular monitoring program of lipophilic toxins in phytoplankton samples and

mussels cultivated in the area. These compounds have been detected with liquid chromatography

coupled to mass spectrometry (HPLC-MS/MS) using acidic conditions for the separation 12 toxins

simultaneously. Here, we describe the variation of the concentration of okadaic acid (AO),

dinophysistoxins (DTXs), pectenotoxins (PTX), yessotoxins (YTX), azaspiracids (AZA) and

cyclic imines from 2012 to 2019 in mussels cultivated in Todos Santos Bay. AO+DTX, YTXs

regularly detected and concentrations were higher than the regulation limit in samples collected in

2012. AZAs were also detected in mussels cultivated in the region but the concentration of this

toxins did not reach the regulation limit. We discuss the importance monitoring lipophilic toxins

with reliable methods for risk assessment.

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Analysis of microcystins and nodularin in drinking water using

LC/MS triple quadrupole

Mondragón Olguín, Víctor Manuel

AGILENT, México, Insurgentes Sur 1602 -801, Crédito Constructor 03940, México, DF.

e-mail: [email protected]

Microcystins and nodularin are potent hepatotoxins produced by various species of

cyanobacteria. During algal blooms, large quantities of microcystins and nodularin can occur in

freshwater systems, threatening livestock and human drinking water sources. Ingesting these

compounds carries health risks; therefore, regulatory agencies such as the US EPA and the World

Health Organization (WHO) recommend limiting microcystins in drinking water to sub-ppb levels.

This study extracted and prepared 500-mL water samples according to the US EPA method 544

for microcystins and nodularin in drinking water. Recovery of the microcystins and nodularin

ranged 82–115 % for both mid-level and low-level demonstrating good efficiency and sensitivity

for the method. The internal standard (MC-LR C2D5) recovery was between 70–130 %, which is

within EPA guidelines. The mid-level spike is at least 10 times lower than the WHO guidelines

for microcystins and nodularin in drinking water. The low-level spike is at least 50 times lower

than the WHO guidelines, well below any individual US state advisory limits for microcystins and

nodularin.

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19th International Conference on Harmful Algae, Mexico, 2020

Christine J. Band Schmidt

Chair of the Organizing Committee

The 19th International Conference on Harmful Algae (ICHA 2020) of the International

Society for the Study of Harmful Algae (ISSHA), will take place from the 11th to the 16th of

October 2020 in La Paz, BCS, Mexico. The ISSHA was founded in 1997, in response to a request

from the Intergovernmental Oceanographic Commission of UNESCO. This society is affiliated to

the International Council of Science, forming part of the International Union of Biological

Sciences through the International Association of Biological Oceanography. The main objective

of the Society is to promote and encourage research, training programs related with Harmful Algae,

as well as co-sponsor national, regional and international meetings. Since its foundation, the

ISSHA has held international conferences every two years where internationally renowned

researchers attend, in addition to numerous students from various countries, with an attendance

between 500 and 800 attendees to each event. This is the first time this meeting is held in Mexico,

and the second time in a Latin American country. On this occasion, we expect an attendance of

600 people. As the last conferences, ICHA 2020 conference will include topics related with the

understanding of the causes, evolution and impacts of harmful microalgae and cyanobacteria. We

are planning an enjoyable meeting where scientists can present their research, share their ideas,

establish new collaborations, and connect the science on harmful algae with the beneficiaries of

this research. Our reasons for holding this meeting are based on the recurrent presence of Harmful

Algal Blooms that have affected the economy and public health in various coastal regions and

inland waters of Mexico. These events have been associated with the mortality of marine

organisms such has free-living and farmed fish, dolphins, turtles and seabirds; as well as the

presence of diverse phycotoxins in clams, oysters and mussels, which put people´s health and lives

at risk, reason for which it is necessary to establish sanitary closures for periods of weeks or

months. Undoubtedly, this is a problem requiring collaborative efforts to reduce the adverse effects

of these natural phenomena. As the major host of the conference, ISSHA will support the event

with various activities: Travel awards to students and post-docs, ISSHA auction, and several

achievement awards. Looking forward to seeing you in La Paz, Mexico!

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POSTER SESSION

Poster #1

Novel Vibrio detection method for species and toxigenicity genes identification

using real-time PCR

Skinfill A., Priller F., Grönewald C. and Berghof-Jäger K.,

BIOTECON Diagnostics, Hermannswerder 17, 14473 Potsdam, Germany.

e-mail: [email protected]

Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae are known to be potential

waterborne contaminants of seafood and cause severe health problems worldwide. Traditional

methods for the detection are time consuming and error-prone, while real-time PCR can be done

in less than 24 hours with a high specificity and sensitivity. Our real-time PCR assay can

discriminate between V. parahaemolyticus, V. vulnificus and V. cholerae and simultaneously

detects and individually identifies the pathogenicity factors ctx, tdh, trh1 and trh2 by melting curve

analysis in just one single reaction. By using novel targets, false-positive and false-negative

results, known from other methods using targets like e.g. tlh or hlyA, are avoided. 74 V.

parahaemolyticus, 26 V. vulnificus and 49 V. cholerae were tested for inclusivity: With 100 %

specificity, the assay is superior to other methods for Vibrio detection. There were no false positive

results for all 73 tested samples of 54 closely related species and bacteria of the same habitat. The

sensitivity of the foodproof® Vibrio Detection LyoKit is 1 genomic equivalent (GE) per reaction

for species detection and 10-25 GE per reaction for toxin detection. The assay is compatible with

all tested raw and processed seafood matrices like whole squid, raw oysters or smoked salmon.

The sample preparation includes a live/dead discrimination by using Reagent D, which efficiently

removes DNA of at least 103 cfu/ml dead Vibrio. As seafood often is contaminated with dead

Vibrio, Reagent D treatment prevents false positive results which may be encountered with normal

PCR methods.

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Poster #2

Statistical assessment of MPN test method and three class sampling plan used

to determine Escherichia coli contamination level in shellfish

Ciccarelli Cesare1, Semeraro A. Marisa

1, Di Trani Vittoria

1, Leinoudi Melina

2, Ciccarelli Elena

3

1ASUR MARCHE Area Vasta 5 – San Benedetto del Tronto, Italy.

2 General Chemical State Laboratory – Thessaloniki, Greece. 3 Biologist – Bracknell, UK.

e-mail: [email protected]

Microbial quality of shellfish is assessed by enumeration of the faecal indicator

Escherichia coli because its presence informs of the possible presence of faecal micro-organism

potentially pathogen for humans. The reference method is the MPN test following ISO 16649-3

and a three class sampling plan plays an international leading role in official food hygiene

monitoring establishing m=230MPN/100g (flesh and intervalvular fluid), M=700MPN/100g, c=1

and sample size n=5. The MPN test, widely used to estimate microbial densities in many matrices,

is a statistical approach based on the probability theory and several factors contribute to variability

of outcomes. Moreover, the three class sampling plan plays a crucial role in the statistical

significance. This paper investigated the performances of MPN test using the Excel spreadsheet

developed for the ISO 16649-3, calculating related sensitivity, specificity and predictive values of

positive or negative test at a wide range of prevalence. The study showed as, focusing on

230MPN/100g, both sensitivity and specificity values are about 0.91 and then, focusing on

700MPN/100g, they are 0.92 and 0.96 respectively. Moreover, using a stochastic model, analysis

method independent, based on the probability theory, we evaluated the accuracy of the mentioned

sampling plan: the study showed as it underrates the compliant sample units when prevalence is

below 0.90 and overrates them when prevalence is higher. These findings allow to better

understand the performances of MPN test and related three class sampling plan which plays a

leading role in official food hygiene international standards such as end product testing.

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Poster #3

Three sensitive norovirus (GI, GII) plus hepatitis a virus kits:

their validation and all in-process control

Skinfill A., O. Degen, Grönewald C. and Berghof-Jäger K.

BIOTECON Diagnostics, Hermannswerder 17, 14473 Potsdam, Germany.

e-mail: [email protected]

Noroviruses are considered to be the main agent for gastrointestinal diseases in humans

worldwide. Of the five known only genogroups GI and GII are pathogenic to humans. Hepatitis A

virus (HAV) could affect the liver and the disease is characterized by fever, diarrhea and jaundice.

Six HAV genotypes have been defined. HAV and Norovirus are rather stable in the environment

and are resistant to freezing and other food preservation methods. Both have therefore a good

potential to cause food-borne outbreaks which are frequently observed following consumption of

fresh or frozen and thawed fish and seafood. According to EFSA in the European Union and FDA

in the USA foodborne viruses are emerging public health risks. We present three fast and reliable

real-time multiplex PCR test systems to check potentially contaminated food and water. All tests

take into account the norm ISO 15216 which specifies methods for virus concentration and for the

quantification of virus particles. We deliver in our kits a solution of process control as ISO 15216

states that a process control has to be used for each sample from the begin of the procedure of virus

concentration to monitor the recovery of the virus after all protocol steps. Validation data for three

foodproof® Detection Kits applicable on multichannel real-time PCR cyclers are now available:

Norovirus (GI, GII) kit, Hepatitis A Virus kit, and a multiplex Norovirus (GI, GII) plus Hepatitis

A Virus kit.

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Poster #4

Evaluation of hydrophilic and lipophylic toxins in amerycan oyster

Crassostrea virginica of the coast Campeche: detection of gymnomidin and

spirolides

Núñez-Vázquez, E.J.1,2, Poot-Delgado, C.A.3, Cauich-Sánchez, Y.3, Hernández-Sandoval, F.E.1,

Bustillos-Guzmán, J.1, García-Mendoza, E.4 and Sánchez-Bravo, Y4.

1Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Apdo. Postal 128, La Paz, Baja

California Sur. 23000, México. e-mail: [email protected] 2Investigación para la Conservación y el Desarrollo (INCODE), Nayarit 1325 A. Col. Las Garzas,

La Paz, Baja California Sur. 23079, México. 3Instituto Tecnológico Superior de Champotón, Campeche (ITESCHAM). Carretera Champotón,

Isla Aguada Km 2, Col. El Arenal, C. P. 24400. Champotón, Campeche, México. 4Centro de Investigación Científica y de Educación Superior de Ensenada (CICESE). Carretera

Ensenada-Tijuana 3918, Zona Playitas 23860. Ensenada, Baja California, México 22860.

An evaluation was made of hydrophylic toxins [HT] (paralytic shellfish toxins, PSP and

domoic acid, DA) and lipophylic toxins [LT] (brevetoxins, diarheic shellfish toxins) in "amerycan

oyster" Crassostrea virginica. We analyzed samples of C. virginica from 16 months of the years

2012-2015, obtained from the southeast of the Gulf of Mexico (Cd. Del Carmen, Campeche). The

oysters were processed for the extraction of HT (n=32) and LT (n=32). The detection of HT was

evaluated by mouse bioassay (MBA), lateral flow immunoassay (LFIA), HPLC-FLD and HPLC-

UV. Lipohylic toxins only for MBA and LFIA. All samples of C. virginica were negative for PSP

and DA toxins. In the case of LT, only one sample from 2013 was lethal in the MBA, causing

rapid death (with clinical signs of DSP toxins and Fast Acting Toxins). The presence of OA and

analogs, gymnomidin and spirolides was subsequently detected by LC-MS/MS. Most of the

samples were negative for the toxins evaluated, which is of interest in food safety, however the

presence of LT should continue to be monitored. The presence of LT is confirmed as the OA,

GYM and SPX in Mexican coasts of the Gulf of Mexico.

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Poster #5

Effect of pH on the bacterial community present in larvae and spat of

Crassostrea gigas

Flores-Higuera Francisco A.1, Luis-Villaseñor Irasema E.2, Rochin-Arenas Jesús A.2, Gómez-Gil

Bruno3, Mazón-Suástegui José Manuel4, Voltolina Domenico5 and

Medina-Hernández Diana4

1Posgrado en Ciencias en Recursos Acuáticos, Facultad de Ciencias del Mar, Universidad

Autónoma de Sinaloa, Mazatlán, Sinaloa, México. 2Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa, Mazatlán, Sinaloa, México. 3CIAD, Unidad Académica Mazatlán en Acuicultura y Manejo Ambiental, Mazatlán,

Sinaloa, México. 4Centro de Investigaciones Biológicas del Noroeste S.C., La Paz, B.C.S., México 5Centro de Investigaciones Biológicas del Noroeste, Laboratorio UAS-CIBNOR, Mazatlán,

Sinaloa, México.

Changes in marine environments, including pH changes, have been correlated to alterations

in the physiology and disease susceptibility of cultured organisms at the early stages of

development. In this study, high-throughput sequencing of the V3-V4 region of the 16S rRNA

gene was performed to evaluate the bacterial biodiversity of Crassostrea gigas pediveliger larvae

and spat under acidic stress compared to that of larvae at normal pH value. The evaluation was

performed in an experimental system with continuous water flow and pH manipulation by CO2

bubbling to simulate acidification pH 7.384 ± 0.039 (expected for the year 2300), using the current

ocean pH conditions (pH 8.116 ± 0.023) as a reference. The results indicated that the bacterial

communities associated with both pediveliger larvae and spat were modified in response to acidic

conditions. The families Rhodobacteraceae and Campylobacteraceae were the most affected by

the change in pH, with increases in Vibrionaceae in pediveliger larvae and Planctomycetaceae and

Phyllobacteriaceae in spat detected. The results of this study demonstrate that the bacterial

communities associated with C. gigas pediveliger larvae and spat are responsive to changes in

ocean acidification.

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Poster #6

Comparison of two sampling techniques for quantification of phytoplankton

for sanitation surveillance purposes

Villagrán Lorenzana, Héctor Gustavo

State Commission for the Protection against Health Risks of the Health Services of the State of

Colima. e-mail: [email protected]

The Federal Commission against Sanitary Risks (COFEPRIS) in coordination with the

Federal Entities monitor and regulate the sanitary quality of bivalve molluscs destined for human

consumption; perform a permanent monitoring of toxic phytoplankton concentrations in Mexican

coasts to verify that they do not exceed the maximum established in current sanitary regulations

(1, 2, 3 and 4). The objective is to determine a quantification technique with greater sensitivity

than the observation of direct samples in Sedgewick-Rafter chamber (SR). Ten direct and ten net

samples were taken; the first were gauged to 500 ml and concentrated to a volume of 50 ml; the

network samples were processed according to the Relox technique (5). The readings were made

with an optical microscope composed in SR chamber. Three genera were quantified

(Prorocentrum sp. Protoperidinium sp. and Tripos sp.) The results indicate that the techniques are

reliable in terms of reproducibility, but the quantifications vary significantly between both

techniques. The Relox technique has greater sensitivity and is the most reliable for sanitary

surveillance purposes.

Bibliography:

1. Official Mexican Standard NOM-242-SSA1-2009, Products and services. Fresh fishery products, chilled,

frozen and processed. Health specifications and test methods.

2. Work instruction for phytoplankton sampling and detection of marine biotoxins.

3. Work instruction for Sanitary Control of Molluscs Exposed to Harmful Algal Blooms.

4. Technical Guide for the Sanitary Control of Bivalve Molluscs 2009.

5. Practical guide on paralytic shellfish poisoning monitoring in the Philippines, chap. 7, "Plankton

Analysis", Juan R. Relox, Jr. Gonzalez C. Sakamotos., Furio E. Ogata., Kodama m., and Fukuyo Y. Editors.

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Poster #7

Variation in the temporal space of bacterial communities and presence of

Vibrio parahaemolyticus toxigenic in Stone oyster (Striostrea prismatica, Gay,

1825) in the Bay of Mazatlán, Sinaloa

Luis Villaseñor, Irasema

Universidad de Sinaloa. e-mail: [email protected]

In Mazatlan Bay, the Rock oyster Striostrea prismatica is a fishing resource of great

commercial importance, which is extracted and consumed raw in the beach directly from the sea.

Due to the risk posed by the consumption of this possible mollusk carrier of toxigenic bacterial

species such as Vibrio parahaemolyticus, it is important to determine the temporal space variation

of the bacterial community and the presence of toxigenic V. parahaemolyticus in the rock oyster

S. prismatica and its relationship with factors environmental present in Mazatlan Bay. For the

analysis of the bacterial and Vibrio community, a combined method of microbiology (NMP/g of

oyster) and molecular biology (detection of toxigenic genes tlh, trh, tdh and orf8 by endpoint PCR,

and 16s DNA Metabarcoding was used. The recording of environmental variables was carried out,

as well as water quality analysis (nitrites, nitrates, phosphates, ammoniacal nitrogen and total

suspended solids TSS). The bacterium V. parahaemolyticus (tlh +) was detected, as well as the

presence of its toxigenic genes tdh, trh and gene orf8 indicative of serotype O3: K6. Metabarcoding

analysis was performed on 27 oyster samples obtained during 4 quarterly samples during 2015-

2016. Results of the sequencing showed 3'093,530 sequences which were assigned to 7,955 OTU's,

with the predominant families Prochlorococcaceae, Vibrionaceae and Planctomycetaceae.

Likewise, NMP/g of oyster was correlated with environmental variables, with temperature,

dissolved oxygen and phosphates being significant positive. It is concluded that V.

parahaemolyticus is present in S. prismatica in Mazatlan Bay, as well as its toxigenic genes which

represents a risk to the health of consumers. The Vibrionaceae family was most abundant at the

site of Playa Cerritos and Luna Palace in December.

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Poster #8

Detection and genotyping of Hepatitis E virus from molluscan samples

Rivadulla Enrique1, Polo David1, Mesquita João R.2,3, Nascimento Maria S.J.3,4

and Romalde Jesus L.1

1Departamento de Microbiologia y Parasitologia, CIBUS-Facultad de Biologia, Universidade de

Santiago de Compostela, 15782, Santiago de Compostela, Spain.

e-mail: [email protected]. 2Instituto de Ciências Biomédicas de Abel Salazar, Universidade do Porto, 4050-313 Porto,

Portugal. 3Epidemiology Research Unit, Instituto de Saúde Pública, Universidade do Porto, 4050-313 Porto,

Portugal. 4Laboratório de Microbiologia, Departamento de Ciências Biológicas, Faculdade de Farmácia da

Universidade do Porto, Portugal.

Hepatitis E virus (HEV) belongs to the Hepeviridae family within Orthopevirus genus that

includes five genotypes that infect humans mainly through fecal-oral route. A total of 168 samples

obtained from two different Galician estuaries, one in the North (Ría de Ares-Betanzos) and

another in the South (Ría de Vigo), were collected monthly for 18 months (from January 2011 to

June 2012) and they were analyzed by RT-qPCR for HEV detection. These samples included

mussels, clams and cockles, collected at different points of the two estuaries, classified as "class

B" zones (230-4600 CFU Escherichia coli/100 g of shellfish) in accordance to European

legislation. HEV was detected in 41 samples (24.4%) and its prevalence was slightly higher in the

southern harvesting areas. The quantification levels ranged from non-quantifiable (below the limit

of the quantification method) and 1.08x106 copies of RNA/g of tissue. In addition, the phylogenetic

analysis based on the ORF 2 region showed that all the sequenced isolates belonged to the genotype

3 subgenotype e, being closely related to the strains of swine and wild boar origin. The results

obtained suggest that the prevalence of HEV in bivalve molluscs produced in Galicia is significant.

Furthermore, the evidences obtained reinforce the hypothesis of a strong influence of pig farms on

the appearance of HEV contamination. However, more studies are needed to better understand the

importance of the presence of this pathogen, as well as to determine its potential risks to human

health.

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Poster #9

Occurrence and virulence of Vibrio parahaemolyticus isolated from seawater

and bivalve shellfish of the Gyeongnam coast, Korea, in 2004-2016

Kunbawui Park1, Jong Soo Mok1, A Ra Ryu1, Ji Young Kwon2, In Tae Ham1, Kil Bo Shim1

1Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan

46083, Republic of Korea. 2Southeast Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong

53085, Republic of Korea.

We determined the abundance and virulence of Vibrio parahaemolyticus in seawater and

bivalves from the Gyeongnam coast in Korea, a major area for the seafood industry, during 2004–

2016. V. parahaemolyticus is one of the most common pathogen causing seafood-borne illnesses

in Korea, and increases during the summer. Its occurrence in seawater and bivalve samples was

seasonally dependent, with high levels during the summer to early autumn. There were more

strains in the area of sea continually exposed to inland wastewater. Only 5.1% and 3.5% of V.

parahaemolyticus isolates from seawater and bivalves, respectively, had the trh gene, and only the

bivalve isolates produced the tdh gene at levels below 2%. Continuous monitoring is clearly

needed to reduce seafood-borne outbreaks of disease caused by V. parahaemolyticus, and to reveal

the occurrence patterns and the presence of toxic genes of the strains in different marine

environments.

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Poster #10

Azadinium spinosum and Alexandrium ostenfeldii as toxigenic species

in Todos Santos Bay

Paredes-Banda Patricia1, García-Mendoza Ernesto2, Ponce-Rivas, Elizabeth1

and Allan Cembella.

1Departamento de Biotecnología Marina, Centro de Investigación Científica y de Educación

Superior de Ensenada. Carretera Ensenada-Tijuana #3918, Baja California, Mexico.

e-mail: [email protected] 2Departamento de Oceanografía Biológica, Centro de Investigación Científica y de Educación

Superior de Ensenada. Carretera Ensenada-Tijuana #3918, Baja California, Mexico 3Alfred-Wegener-Institut, Helmholtz Zentrum für Polar-und Meeresforschung, Am Handelshafen

12, Bremerhaven, Germany

Todos Santos Bay is one of the main regions for mollusk mariculture in Mexico with

certificate areas for the exportation of bivalves. The phytoplankton monitoring and the use of

accurate technics to identify the potentially toxic species and their temporality of appearance are

necessary to protect human health. Azadinium spinosum is a small photosynthetic dinoflagellate

that produces azaspiracids (AZAs). The detection of this species is a challenge due their size. We

use specific primers designed to amplify 18S rDNA to assess the presence of A. spinosum in

phytoplankton samples collected in Todos Santos Bay. The species was identified and detected in

21% of the analyzed samples for the 2013-2014 period (collected close to the mussel cultivation

area) and in 31% in seven sampling stations during 2016-2017. The species showed a clear

seasonal pattern of appearance that is consistent with the detection of the toxin in mollusks that

occurs mainly during the winter. The maximum concentration of AZA-1 was 24 μg kg-1. For

Alexandrium ostenfeldii its detection was achieved with a specific ITS molecular probe. The

species did not present a seasonal pattern of appearance neither the 13-desmethyl spirolide during

the 2013-2014 period. The accumulation in the culture mussels was low with 1.04 μg kg-1. The

species was detected when water temperature was between 17 to 20 ºC. These constitute two new

records of the species on the Northwest Pacific coast.

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Poster #11

Evaluation of Sanitary Safety for Shellfish in Hansan·Geojeman, Korea

Poong Ho Kim1, Ka Jeong Lee1, Yeon Kye Kim1, Dong Wook Kim1, Yeon Jung Jeong1,

Jong Soo Mok1 and Kwang Soo Ha2

1Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan

46083, Republic of Korea. 2Southeast Sea Fisheries Research Institute, National Institute of

Fisheries Science, Tongyeong 53085, Republic of Korea.

Hansan Geojeman area is the representative oyster hanging culture area in Korea. Based

on the sanitary survey results for the shellfish growing area (5,000 ha) from 1969 to 1971, four

areas (the total of 473 ha) were firstly designated for shellfish production and export on September

6 in 1971. In the Hansan Geojeman area, the 213 cases (998.7 ha) of fishery licenses were

permitted. Among the permitted licenses, there were oyster of 104 cases (580.4 ha), fish of 38

cases (100.3 ha), sea squirt of 42 cases (170.4 ha), short neck clam of 15 cases (77.3 ha), ark shell

of 2 cases (8.9 ha), abalone of 2 cases (4.0 ha), blue mussel of 1 case (3.0 ha), scallop of 2 cases

(7.6 ha), and sea mustard of 7 cases (46.8 ha). The oyster farms were 66 cases with 434 ha in the

designated area of Hansan Geojeman area. From the designated area, 5,421 tons of shucked oysters

were produced in 2013. To evaluate bacteriological and toxicological safety hygienic indicator

bacterium and paralytic and diarrhetic shellfish toxins in the shellfish produced in

Hansan·Geojeman 2013-2017 were investigated. Fecal coliforms were < 18~330 MPN/100 g in

404 oyster samples. But all samples tested, did not exceed 230 E. coli MPN/100 g. Geometric

mean of E. coli for oyster samples collected during major shellfish production period was 24.3

MPN/100 g, considered stable results. Bacteriological quality of oysters collected from

Hansan·Geojeman meets the standard value based on shellfish hygiene of the Food Sanitation Act

of Korea and also meets Grade A, according to classification of shellfish harvesting areas of the

European Union. For toxicological evaluation of Hansan·Geojeman, 532 oyster samples and 268

mussel samples as an indicator, were analyzed. Paralytic shellfish toxins were detected in the range

of 0.42~2.29 mg/kg in eight mussel samples, and exceeded criteria in three samples from early to

late April 2013. Diarrhetic shellfish toxin was detected in three of 120 samples, but it was revealed

to be under regulation value (0.16 mg Okadaic Acid equ./kg). As a result of toxicological

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evaluation, paralytic and diarrhetic shellfish toxins were not detected in oyster samples, but it was

found that mussel as an indicator species, exceeded the threshold value of paralytic shellfish toxin.

Accordingly, sanitary surveys were continuously requested for food safety management of

shellfish.

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Poster #12

Initial Analysis of Tetrodotoxin in Canadian Bivalve Shellfish

Gibbs, Ryan1*; Thomas, Krista2; Beach, Daniel2; Rourke, Wade1; Murphy, Cory1; and

McCarron, Pearse2

1Canadian Food Inspection Agency, Dartmouth Laboratory, Dartmouth, Nova Scotia, Canada. 2National Research Council Canada, Biotoxin Metrology, Halifax, Nova Scotia, Canada. *Presenting Author. e-mail: [email protected], 1 (902) 536-1001

Tetrodotoxin (TTX) is a naturally occurring toxin historically found in tropical waters,

commonly associated with pufferfish in the Tetraodontidae family. Recent publications have

reported the detection of TTX in a number of bivalve shellfish species harvested in waters around

European countries, such as the Netherlands and the United Kingdom. This suggests it may be

possible for TTX to be in North American waters. The National Research Council (NRC) and the

Canadian Food Inspection Agency are working together to develop methods and reference

materials for the analysis of TTX in Canadian shellfish samples. Since April 2017, over 300

samples have been collected from both coasts of Canada and stored for TTX analysis. Some

scientific literature suggests a potential link between TTX and Vibrio species, so the presence of

Vibrio was considered when developing the sampling program. A hydrophilic interaction liquid

chromatography (HILIC) mass spectrometry method used at NRC for toxin reference material

characterisation was modified to increase throughput. Using in-house positive and negative

reference materials (RMs), the method was evaluated on three different mass spectrometers. Initial

accuracy and precision experiments using RM TTX-Mus showed an average recovery of 80 ± 10%

for TTX, and RSDs of <15%. Limits of detection (LOD) were in the 10-20 µg/kg range on the

different MS systems. Matrix effects for the RMs were <30%. Using this method, no TTX was

detected in a subset of 39 shellfish samples. Work on the method continues with a focus on

improving the LOD prior to the analysis of the full sample set.

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Poster #13

Improved Chromatography for Acidic Separation of Lipophilic Shellfish

Toxins

Gibbs Ryan*, Casey Melanie, Rourke Wade, and Murphy Cory.

Canadian Food Inspection Agency, Dartmouth Laboratory, Dartmouth, Nova Scotia, Canada.

e-mail: [email protected], 1 (902) 536-1001

The Canadian Food Inspection Agency’s Dartmouth Laboratory tests ~3400 samples/year

for lipophilic shellfish toxins (LSTs) using the European Union’s standard operating procedure for

LSTs in molluscs by liquid chromatography – tandem mass spectrometry (LC-MS/MS). The

method uses acidic chromatographic conditions and a 2.1x100 mm ACQUITY BEH Shield RP18

column. Since the adoption of this method (2012), numerous samples have had to be re-analyzed

due to the presence of an occasional significant baseline rise in the 803.5>255.1 mass channel. In

2018, an investigation revealed that this was caused by a late eluting compound originating from

the sample three injections prior. A high-flow-rate flush was added to remove the interference, but

this modified gradient resulted in an increased analysis time, and backpressure approaching the

system limit. Three alternative Shield RP18 options were evaluated for use, and the 75 mm version

of the BEH column was chosen for a split-sample verification study. The 75 mm BEH column had

lower backpressure, and resulted in increased sensitivity for most compounds. An in-house quality

control sample demonstrated that the column produced results within the control limits.

Repeatability (%RSDs) for multiple injections of the calibration standards was comparable to the

100 mm BEH column. Spiking experiments showed equivalent accuracy between the columns for

all compounds except the azaspiracids; which were ~20% lower. The gradient on the 75 mm BEH

column restored the laboratory’s daily LST capacity to 41 samples/day from the reduced 28

samples/day using the long-flush method, while minimizing reinjections due to interferences and

system overpressure errors.

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Poster #14

Helminthological infection by digenic trematode in arms of Octopus

bimaculatus collected in Bahía de Los Angeles, Baja California

Chan-Martin A.J., Martínez-Aquino A., Castellanos-Martínez, S.*

Universidad Autónoma de Baja California. Carretera Ensenada-Tijuana 3917, Fraccionamiento

Playitas, 22860, Ensenada, B.C., México. e-mail: [email protected]

Cephalopods are considered as intermediate or paratenic second hosts of digenean, being

relevant to link and culminate the life cycle of worms in the aquatic environment. To date, little

data is available on the function of these molluscs as hosts of parasitic helminths, in particular

digenean of a potentially zoonotic character. In Baja California, Octopus bimaculatus is the species

that sustains the fishing activity, but there are no records on parasite helminths that infect this

invertebrate. Therefore, the objective of the present work was to detect the presence of digenean

trematodes that infect O. bimaculatus, which could be potentially zoonotic. Six samples were taken

in Bahía de los Angeles, B.C., and a total of 39 octopuses were captured, from which an arm

sample was removed for parasitological review. Twenty-two specimens of a metacercaria stage

digenean (prevalence of 15%, 3.67±3.50 individuals/host) were recorded in O. bimaculatus, these

were fixed and stored for later identification. In addition, samples of infected tissue were collected

for histopathological analysis. According to the present results, we recommend focusing attention

on commercially important organisms to implement strict sanitary measures regarding the

consumption of aquatic organisms without previous apparent records of zoonotic infection.

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Poster #15

Monitoring of paralytic shellfish poisoning in Striostrea prismatica and Chama

sordida in Bahia de Mazatlan, Sinaloa, Mexico 2003-2015

Delgado-del-Villar, S.J.1, Alonso-Rodríguez-R., Moreno-Hernández L.I., Acevedo-Medina, G.

and Gárate-Lizárraga, I.

Posgrado en Ciencias del Mar y Limnología, Universidad Nacional Autónoma de México,

Ciudad de México, México.

Laboratorio de Biotoxinas Marinas, Instituto de Ciencias del Mar y Limnología, Unidad

Académica Mazatlán, UNAM, Mazatlán, Sinaloa, México.

Instituto Tecnológico de Mazatlán, Tecnológico Nacional de México, Mazatlán, Sinaloa,

México.

Laboratorio de Fitoplancton, Departamento de Plancton y Ecología Marina, Centro

Interdisciplinario de Ciencias Marinas, Instituto Politécnico Nacional, La Paz, Baja California,

México.

e-mail: [email protected]

The monitoring of paralytic shellfish poisoning (PSP) in Mazatlan, Sinaloa consisted of

determining and comparing the toxicity and profile of PSP in Striostrea prismatica (commercial

species) and Chama sordida (non-commercial species) collected from 2003 to 2015. The PSP

analysis was performed by applying a high-performance liquid chromatography with fluorescence

detector (HPLC-FD) using the official method AOAC (2005.06) and Lawrence et al. (2005). The

method showed high sensitivity to STX, GTX2,3, GTX5, C1,2, dcSTX, dcGTX2,3 and low

sensitivity to GTX1,4 and NEO derivatives. The maximum concentrations of PSP during

monitoring were 13,156.24 µg STX eq kg-1 to S. prismatica and 28,000 µg STX eq kg-1 to C.

sordida. It was determined that C. sordida has high levels of PSP in 70.7% of the data collected.

It has been found that C. sordida exceeds 2.5 times the level of PSP compared to S. prismatica.

There was an increase of PSP in both species from March to May each year. Such seasonality is

related to the presence of the toxic dinoflagellate G. catenatum; it the largest producer of PSP in

the bay. On eight different occasions, (Mar 2003, Apr 2003, May 2003, Nov 2003, Mar 2010, Mar

2011, Mar 2013, Apr 2013), PSP levels exceeded the regulatory action limit set by the Mexican

government (800 µg STX eq kg-1). Under natural conditions, it was determined that no significant

differences (p<0.05) exist in the average concentration of STX, GTX2,3, GTX5 and dcSTX

derivatives between S. prismatica and C. sordida, however, significant differences (p<0.05) were

observed in the concentrations of C1,2 between the two species. C. sordida had a significantly

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higher concentration of C1, 2. This paper presents evidence of the most vulnerable period’s

toxicity in shellfish (March and April). This data will prove invaluable to proposing measures for

the handling and management of marine sanitation in this area. Furthermore, our research confirms

that monitoring shellfish for PSP in areas with chronic toxic events is an essential tool to prevent

health risks to the local and national population which may inadvertently consume contaminated

shellfish.

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Poster #16

1989-2019: REMI, 30 years of follow-up for shellfish harvesting area

in France

Piquet J.C., Rocq S., Kaelin G., Parnaudeau S., Le Guyader F.S.

Ifremer, Laboratoire de Microbiologie LSEM/SG2M, Nantes France

Since 1939, it is mandatory in France to classify shellfish production areas according to

their microbiological quality. This national regulation has then been implemented by the European

Commission and today, Chapter II of Annex II to Regulation (EC) No 854/2004 provides for the

classification of all shellfish production areas into three categories according to their

microbiological quality (A, B or C). This classification is based on concentrations of the fecal

bacteria indicator Escherichia coli in shellfish flesh. Following a sanitary survey, the area is

classified based on a regular monitoring of shellfish samples and Escherichia coli detection. Based

on the results of this monitoring the Competent Authority (i.e. the Ministry of Agriculture and

Food) classify this production area. The continuous monitoring allow the Competent Authority to

review the classification and eventually to take the appropriate management measures. In France,

bivalve molluscan shellfish are divided into three groups (burrowing and non-burrowing bivalves,

echinoderms) for the classification of production areas by the decree of November 6, 2013,

according to their physiology and their sensibility to contamination and purification. Since 1989,

REMI (Surveillance network established by Ifremer) has been providing microbiological

surveillance and revision of the ranking of French shellfish growing areas. This surveillance

represents each year about 4200 Escherichia coli results obtained from 410 sampling sites. In 30

years, more than 105 000 results make it possible to identify trends related to the evolution of

anthropic pressures (sanitation, urbanization...). The results of the REMI are also considered by

the Water Framework Directive (2000/60 / EC) to diagnose and implement actions to reclaim the

quality of shellfish waters (investments in wastewater treatment in particular).

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Poster #17

Algal blooms in Bahía Magdalena, B.C.S., México, 2015-2018

Barón-Campis Sofía1, Jiménez-Quiroz María del Carmen2, Arce-Rocha Graciela1, Vázquez-

Gómez Norberto1, Blasio-Aguilar Selene1, Cervantes-Duarte Rafael3, Ponce-Manjarrez Erick1

and Vega-Juárez Germán1.

1Dirección General Adjunta de Investigación en Acuacultura, Instituto Nacional de Pesca y

Acuacultura. 2Dirección General Adjunta de Investigación Pesquera del Pacífico, Instituto Nacional de Pesca y

Acuacultura. 3Centro Interdisciplinario de Ciencias Marinas, Instituto Politécnico Nacional

e-mail: [email protected]

Bahía Magdalena, the most important coastal lagoon in Baja California, has presented

significant changes in the environment since 2014, as a result of global warming and the co-

occurrence of “La Mancha” and “El Niño”. Monthly sampling was conducted from January 2015

to August 2018 (except winter 2016), with water collection for quantification of inorganic nutrients

and phytoplankton in nine seasons, at two and three levels deep. Phytoplankton was fixed with

lugol acetate and quantified using the Uthermöhl method. During this period, diatom blooms have

been identified: Eucampia zodiacus (April-2015), Guinardia/Rhizosolenia (September-2016),

Rhizosolenia setigera (August 2017), and Guinardia striata (June-2018), associated with the

increase in nutrients provided by the upwelling (spring) and internal processes of the bay (summer-

autumn). 27 species of toxic and harmful phytoplankton have been identified, among which the

Pseudo-nitzschia delicatissima diatom, and the dinoflagellates: Dinophysis acuminata, D. fortii,

Gymnodinium catenatum, Karlodinium cf. veneficum, Prorocentrum gracile and P. shikokuense,

for their frequency and abundance. Those blooms produced low oxygen production in some areas

of the lagoon, with no reports of deaths or other impacts in aquaculture areas. It is necessary to

continue with the nutrient and phytoplankton evaluations and determine the contribution of these

compounds by the port of San Carlos, the largest population (approximatly 7,000 inhabitants), to

encourage the cultivation of mollusks in the region.

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Poster #18

Evaluation of the phytoplankton community during 2016-2017 in

Bay of San Quintín, B.C., Mexico

Zumaya L., Ruíz de la Torre M.C., Mejía Trejo A. and Vivanco Aranda M.

Universidad Autónoma de Baja California. Carretera Ensenada-Tijuana 3917, Fraccionamiento

Playitas, 22860, Ensenada, B.C., México. e-mail: [email protected]

The algal blooms and the phytoplankton community are recently studied with greater

interest due to socio-economic impacts and the ecosystem. This study analyzes the phytoplankton

community of San Quintín Bay (SQB) in Baja California, Mexico, as well as its relationship with

hydrographic and its implications in the aquaculture use of the area for two years (2016 and 2017),

at the same time The efficacy of a phytoplankton monitoring implemented by the Mexican Bivalve

Mollusc Health Program (PMSMB) is evaluated. The data used in this work were provided by the

State Committee for Health and Safety of Baja California (CESAIBC), who collaborate in

phytoplankton monitoring implemented by the Federal Commission for Prevention against

Sanitary Risks (COFEPRIS) since 2015 for compliance with one of the guidelines indicated in the

PMSMB for the certification of extraction zones. This monitoring is carried out by network drag

and water intake per bottle at three points within the bay, however, in this study only data from the

network sampling were used. Among the results obtained, the main phytoplankton groups were

diatoms and dinoflagellates constituting 99% of the population during the two years, in 2016 there

were greater abundances during the upwelling season (100,000 cel / L), and in the 2017 there are

more abundances every 4 months (900,000 cel / L). The abundances were greater for 2017 by 80%

which is attributed to the effect of El Niño of 2015. The dominant group was the diatoms (70% in

2016 and 60% in 2017). In addition, it was found that the tide regulates the distribution of

phytoplankton in the three seasons, the upwelling index influences the increase in phytoplankton

abundances and the temperature influences the appearance of diatoms or dinoflagellates, therefore,

it is important that these variables are taken together with phytoplankton monitoring. Some genera

found were Pseudonitzschia sp., Dinophysis sp. and Prorocentrum sp., which have a harmful

potential for biotoxin production.

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Poster #19

Panopea globosa as a potential source of paralytic shellfish toxins

for certified reference materials

Medina-Elizalde, Jennifer1, García-Mendoza, Ernesto2 and Sánchez-Bravo, Yaireb A.2

1 Doctorado en Biotecnología Marina, Posgrado en Ciencias de la Vida, Centro de Investigación

Científica y de Educación Superior de Ensenada. Carretera Ensenada-Tijuana 3918, Ensenada,

Baja California, México. CP 22890 e-mail: [email protected] 2 Departamento de Oceanografía Biológica, Centro de Investigación Científica y de Educación

Superior de Ensenada.

Paralytic Shellfish Toxins (PSTs) are a group of neurotoxic alkaloids produced by several

species of phytoplankton that can accumulate in shellfish mollusks and filter-feeding fish,

crustaceans and some gastropods. Consumption of contaminated shellfish with PSTs, mainly

bivalves, can lead to paralytic shellfish poisoning (PSP) in humans. This syndrome can cause death

from cardio respiratory arrest. Due the risk for human health, PST are monitoring by the Health

Authorities. The reference method for PSTs determination is Mouse Bioassay (MBA), but analytic

methodologies such as High Performance Liquid Chromatography (HPLC) had been incorporated

into international legislation. These methodologies require Certified Reference Materials (CRMs)

for standardization and validation of protocols. Contaminated shellfish are the source of CRMs.

Panopea globosa is an economically important bivalve in the Gulf of California that accumulates

PSTs. Four harmful algae blooms (HABs) of PSTs produced have occurred in the North of the

Gulf of California between 2015 and 2019. Accumulation of PSTs in geoduck was up 49,000

µgSTXeq Kg-1. The most abundant PSTs analogs detected in clams during those events were

C1&2, GTX5, dcGTX2&3 and STX. M-analogs were also detected at high concentrations. The

structure of this type of toxins has not yet been elucidated. There are no certified reference

standards of these toxins and its quantification and toxicity estimation have been performed based

on structure-activity relations with other saxitoxin analogs. The amount of M analogs present in

P. globosa makes this organism as a potential naturally contaminated source of PSTs for CRMs

production, and particularly, M-analogs.

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Poster #20

Practical experiences in the culture and use of venus clam from approved

areas by the PMSMB (Mexican Bivalve Mollusk Sanitation Program)

Mesina-Herrera Alfredo, Lizarraga-Velasquez Francia

and Flores-Higuera Francisco Antonio

Sociedad Acuícola Golpac, S.C. De R.L. De C.V. Avenida 55 No. 551 entre callejón Benito

Juárez y calle Juan Aldama Col Nuevo Peñasco CP83553 Puerto Peñasco, Sonora.

The northwest of Mexico offers a large number of species of bivalve mollusks that can be

used for human consumption. The first records of exports of Venus clams to the United States are

from 1997, following the regulations of the Mexican Program of Sanitation of Bivalve Mollusks

(PMSMB), exports of Venus clam through the GOLPAC Certified Plant in 2018 are 750 tons. This

report presents the results of the cultivation of Chionista fructifraga Sonora and Sinaloa, grown in

areas classified as approved by the PMSMB. Juveniles 3–4 mm long of C. fructifraga were planted

in 4 areas classified by the PMSMB Estero Morúa, San Jorge Bay, Santa Bárbara-El Riito in

Sonora and the Bahía Altata-Ensenada Pavilion in Sinaloa. Combined techniques were used with

the sowing and pre-fat suspension (45 days) of 2,000 seeds per basket and the bottom culture. In

Sonora a length of 20 mm was achieved at the time of cultivation, while in Sinaloa a length of 40

mm was achieved during the 8 months of the experiment. The bivalve mollusks cultivation areas

in Sinaloa are considered highly productive coastal systems, favored by the transitional climate

between the template region and the tropical region. Clam growth in Sonora is also considered

adequate, however, more time is required in cultivation to achieve commercial sizes. The

information shown here shows that the marketing and cultivation of Venus clams is important

adding that there are areas, plants and harvesters with sanitary certificates therefore, the cultivation

of the Venus clam is technically and financially viable.

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SOCIAL PROGRAM

Icebreaker Party

September 8 at 7:00 p.m. (local time)

Boules Restaurant Calle Moctezuma 623, Ensenada, 22800, México

Free transportation from and to the meeting point

Meeting point

Holiday Inn Hotel parking lot

at 6:45 p.m. (local time)

Event sponsoured by

Closing Dinner at Valley of Guadalupe

(Wine Region)

September 13, 7:00 -11:00 p.m. (local time)

Free transportation from and to the meeting point

Meeting point

Holiday Inn Hotel parking lot

at 6:00 p.m. (local time)