04/21/23 1

Cooking with Milk and Dairy

Products

04/21/23 2

Problems That Can Arise When Cooking

With Milk

04/21/23 3

Skin Protein solids clump

together and form a tough, rubbery skin on the surface.

TO PREVENT: stir often

To Fix: whisk into mixture

04/21/23 4

ScorchingBurnt milk

(scorch-torch)TO PREVENT: use

low heat and stir often

No Fix

Above is a picture of the bottom of a pan with scorched milk.

04/21/23 5

Curdling Separates into curds

and whey. TO PREVENT: use low

heat, stir often, and mix with acid foods slowly

TO FIX: might not be able to fix but can try whisking until smooth

04/21/23 6

Scalded Milk Means to heat until just

below boiling. Use low heat Cook only until bubbles

appear around the sides of the pan