(12,000+ expectedat 1999AOCSmeetingaocs.files.cms-plus.com/inform/1999/01/025.pdfIn a departure from...
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25 ANNUAL MEETING (12,000+ expected at 1999AOCS meeting A technica, program with more than 500 presentations is expected to attract more than 2.000 persons to the 90th AGeS Annual Meeting & Expo scheduled to be held May 9-12, 1999. at Marrion's Orlando World Center resort near Orlando. Florida. The tentative technical program. as of early November, is provided in this issue of INFORM, as are registration and housing forms. Thai tentative technical program is subject to sched- ule and content changes. Technical session topics will include biotechnol- ogy, edible applications, feed microscopy. health and nutrition. industrial oil products. lipid oxidation, phospholipids. processing. protein and co-products, surfactants and deter- gents, and others. Health benefits of specific foods will be a major topic at the confer- ence, with extensive programs on con- jugated linoleic acid and on functional foods/nutraceuticals. In a departure from past scheduling at AOCS national meetings, technical sessions will begin at 7:30 a.m.. on Wednesday, May 12, and conclude by 3 p.m. so that meeting participants may participate in a gala party to be held that afternoon and evening at nearby Universal Studios Florida theme park. Shuttle bus service to the theme park will begin when technical sessions conclude. Dinner will be served at the theme park. Edward A. Emken, of Midwest Research Consultants. will become the new president of AOCS during the meeting. The AOCS annual business meeting will be combined with the awards breakfast on Tuesday, May II. Emken and outgoing AOCS President John Heilman are scheduled to speak. There also will be a keynote speaker and a brief presentation marking AOCS' 90th anniversary. Names of award recipients will be published in the awards program distributed at the breakfast. One new award to be pre- sented this year is the AOCS Biotech- nology Division's Lifetime Achieve- ment Award. The award. sponsored by Monsanto Company of SI. Louis. Mis- souri, will consist of $3.500 and a plaque. The award will be presented at the division dinner. which will include an acceptance address by the recipi- ent. The expo portion of the event will be open from 6:30 10 8 p.m. Sunday, May 9; 10 a.m. to 5 p.m. Monday, May 10; 10 a.m. to 6 p.m. Tuesday, May II; and 9 a.m . to noon. Wednesday, May 12. The opening mixer on Sunday evening and a reception on Tuesday evening will be in the exhibit hall. Exhibitor pre- sentations will be given in a 50-seat lecture area to be built in the exhibit hall. There will be an exhibit hall lounge available to all conference registrants. General chairperson for the meet- ing is Michael J. Boyer of Applied Science and Engineering in Atlanta. Georgia; vice-general chairperson is Juan Kindelan of Protein Technolo- gies Inc. in Memphis. Tennessee. Technical program chairperson is Deland J. Myers of Iowa State Uni- versity in Ames. Iowa; and exhibitor session chairperson is Vince vavpot of Anderson International Corp. in Cleveland, Ohio. Specific days and times for AOCS division and section luncheon and dinner meetings are listed on the reg- istration form and will be in the pro- gram distributed at the meeting. AOCS divisions will have individual lounges located near the rooms in which their technical sessions are scheduled. The sports program will include a team-scramble. shotgun-stan golf tournament on Sunday, May 9. at a golf course at the resort. The 15th Annual Fun Run or Walk also will be held on the resort grounds. with a starting time of 6:30 a.m. Monday, May 10. The event is scheduled to end by 8 u.m. Persons who are accompanying technical registrants may register for the guest program. They will receive tickets to the opening mixer on Sun- day, the evening reception in the exhibit hall on Tuesday. and three continental breakfasts. In addition, they may purchase individual tickets for the Wednesday afternoon/evening visit to the theme park. and for one or more of the tour programs to be held Monday. May 10 (Kennedy Space Center); Tuesday. May II (scenic/cul- tural tour), or Wednesday, May 12 (Epcot Center tour). INFORM, Vol. 10, no. 1 (January 1999)
Transcript of (12,000+ expectedat 1999AOCSmeetingaocs.files.cms-plus.com/inform/1999/01/025.pdfIn a departure from...
25
ANNUAL MEETING
(12,000+ expected at 1999AOCS meeting
Atechnica, program with morethan 500 presentations isexpected to attract more than
2.000 persons to the 90th AGeSAnnual Meeting & Expo scheduled tobe held May 9-12, 1999. at Marrion'sOrlando World Center resort nearOrlando. Florida.
The tentative technical program. asof early November, is provided in thisissue of INFORM, as are registrationand housing forms. Thai tentativetechnical program is subject to sched-ule and content changes. Technicalsession topics will include biotechnol-ogy, edible applications, feedmicroscopy. health and nutrition.industrial oil products. lipid oxidation,phospholipids. processing. protein andco-products, surfactants and deter-gents, and others.
Health benefits of specific foodswill be a major topic at the confer-ence, with extensive programs on con-jugated linoleic acid and on functionalfoods/nutraceuticals.
In a departure from past schedulingat AOCS national meetings, technicalsessions will begin at 7:30 a.m.. onWednesday, May 12, and conclude by3 p.m. so that meeting participantsmay participate in a gala party to beheld that afternoon and evening atnearby Universal Studios Floridatheme park. Shuttle bus service to thetheme park will begin when technicalsessions conclude. Dinner will beserved at the theme park.
Edward A. Emken, of MidwestResearch Consultants. will become
the new president of AOCS during themeeting. The AOCS annual businessmeeting will be combined with theawards breakfast on Tuesday, May II.Emken and outgoing AOCS PresidentJohn Heilman are scheduled to speak.There also will be a keynote speakerand a brief presentation markingAOCS' 90th anniversary. Names ofaward recipients will be published inthe awards program distributed at thebreakfast. One new award to be pre-sented this year is the AOCS Biotech-nology Division's Lifetime Achieve-ment Award. The award. sponsored byMonsanto Company of SI. Louis. Mis-souri, will consist of $3.500 and aplaque. The award will be presented atthe division dinner. which will includean acceptance address by the recipi-ent.
The expo portion of the event willbe open from 6:30 10 8 p.m. Sunday,May 9; 10 a.m. to 5 p.m. Monday,May 10; 10 a.m. to 6 p.m. Tuesday,May II; and 9 a.m . to noon.Wednesday, May 12. The openingmixer on Sunday evening and areception on Tuesday evening willbe in the exhibit hall. Exhibitor pre-sentations will be given in a 50-seatlecture area to be built in the exhibithall. There will be an exhibit halllounge available to all conferenceregistrants.
General chairperson for the meet-ing is Michael J. Boyer of AppliedScience and Engineering in Atlanta.Georgia; vice-general chairperson isJuan Kindelan of Protein Technolo-
gies Inc. in Memphis. Tennessee.Technical program chairperson isDeland J. Myers of Iowa State Uni-versity in Ames. Iowa; and exhibitorsession chairperson is Vince vavpot ofAnderson International Corp. inCleveland, Ohio.
Specific days and times for AOCSdivision and section luncheon anddinner meetings are listed on the reg-istration form and will be in the pro-gram distributed at the meeting.AOCS divisions will have individuallounges located near the rooms inwhich their technical sessions arescheduled.
The sports program will include ateam-scramble. shotgun-stan golftournament on Sunday, May 9. at agolf course at the resort. The 15thAnnual Fun Run or Walk also will beheld on the resort grounds. with astarting time of 6:30 a.m. Monday,May 10. The event is scheduled to endby 8 u.m.
Persons who are accompanyingtechnical registrants may register forthe guest program. They will receivetickets to the opening mixer on Sun-day, the evening reception in theexhibit hall on Tuesday. and threecontinental breakfasts. In addition,they may purchase individual ticketsfor the Wednesday afternoon/eveningvisit to the theme park. and for one ormore of the tour programs to be heldMonday. May 10 (Kennedy SpaceCenter); Tuesday. May II (scenic/cul-tural tour), or Wednesday, May 12(Epcot Center tour).
INFORM, Vol. 10, no. 1 (January 1999)
27
ANNUAL MEETING
1999 tentative technical programAnalytical
Conjugated linoleic acid (CLA) IChairperson: M.P. Yurawecz. u.s. Food and Drug Admin-
istration (FDA)
Changes in the CLA isomeric distribution duringcheese processingJ.K.G. Kramer, Agriculture and Agri-food, Canada; E.Malin. U.S. Depanment of Agriculture (USDA); N.Sehat, J. Fritsche. M.M. Mossoba, and M.P. Yurawecz,FDA
Determination of CLA isomers in human milkM.P. Yurawecz. J. Fritsche. N. Sebat, l.A.G. Roach,M.M. Mossoba, Y. Ku, U.S. FDA; 1.K.G. Kramer,Agriculture and Agri-food, Canada; R.O. AdlofUSDA; B. Teter, and J. Sampugna. University of Mary-land
Column optimization in HPLC analysis for CLAN. Sehat , M.P. Yurawecz. M.M. Mossoba, l.A.G.Roach, J. Fritsche. K. Eulitz. K.M. Morehouse, and Y.Ku, U.S. FDA
Mass spectral techniques for the determination of dou-ble-bond positions in minor CLA isomers isolated(rom toed and biological matrices1.A.G. Roach, M.P. Yurawecz, M.M. Mossoba, N.Sehat. J.K.G. Kramer. 1. Fritsche, K. Eulitz, K.M.Morehouse. and Y. Ku. U.S. FDA
Further investigation of capillary columns (or CLAanalysisL.M. Sidisky. SupeJco Inc.
Comparison or methylation procedures for CLAY. Park, A. Higbee, K.J. Albright, J.M. Storkson, Z.Y.Cai, M.E. Cook, and M.W. Pariza, University of Wis·ccnsin-Madiscn
Conjugated linoleic acid IIChairperson: M.P. Yurawecz, u.s. FDA
Intermediates In the oxidation or CLA with triplet oxygenK. Eulitz. M.P. Yurawecz, J.A.G. Roach, M.M. Mosso-bat N. Sehat. 1. Fritsche, and Y. Ku, U.S. FDA
Enhancement or oxidative stability of CLA by encapsu-lation in cyclodextrinsY.L. Ha, K.A. Park, S.J. Kim, C.w. Park. and S.J. Park,Gyeongsang National University, Republic of Korea
Lipase-catalyzed incorporation or CLA into perilla seedoilG.B. Park. Y.L. Ha. W.S. Park, S.J. Park, and K.H. Ha,Gyeongsang National University, Republic of Korea
(This technical program is subject to additions. changes, ami deletions. The final program and abstracts of all pre-sentations will be distributed to technical registrants at the meeting.)
Chemical synthesis or triacylglycerol from CLAW. Park. K.A. Park, Y.H. Lee, and Y.L. Ha,Gyeongsang National University, Republic of Korea
Enzymatic esterification or CLA with glycerolY.L. Ha, W.S. Park, C.W. Park, and s.r. Park,Gyeongsang National University. Republic of Korea
Metabolism in rats orCLA relative to linoleic acidR. Adlof, USDA; S. Banni, University of Cagliari,Italy; and C. Ip, Rosewell Park Institute
Structured lipid symposium:analysis, production, nutrition
Chairpersons: F.D. Gunstone. Mylnefield Research Ser-vices LId.• Scotlami; T. Lee, Abbott Laboratories
Production or structured lipid1. Heydinger, The Stepan Company
To be detenninedM.S.F. Lie Ken Jie, Hong Kong University
Quantitative analysis o( studured lipid by supercriticalnuid chromatographyT. Lee and C. Hastilow, Abbott Laboratories
Structured detennination or structured lipid by high.resolution 1JC nudear magnetic resonanceM. Bergana and T. Lee. Abbott Laboratories
Rntzamucor miehei lipase-catalyzed addolysis or triostearin with oleic or caprylic adds to produce struc-tured lipidsV. Yankah and C. Akoh, University of Georgia
Absorption and metabolism o( structured lipidsC.·E. Hoy. Technical University of Denmark, Denmark
Production or specialty structured lipids by enzymaticinteresterlfication in a pilot enzyme bed reactor:process optimization by response surface memodot-ogyX. Xu. Technical University of Denmark, Denmark
Recent advances in the lipase-catalyzed synthesis orstructured triglyceridesU.T. Bomscheuer, Institute of Technical Biochemistry,Germany
Continuous production or structured lipids containingpolyunsaturated faUy adds and caprylic addY. Shimada. Osaka Municipal Technical Research Insti-tute, Japan
To be determinedG.G. HaraJdsson. University of Iceland, Iceland
INFORM, \t>I. 10, no. 1 (JanUOfy 1999)
28
ANNUAL MEETING
General analytical ISeparation or lipid classes by flash column chromatog-
raphyP. Kalo and A.-K. Silvola, University of Helsinki, Fin-land
Human sebum lipid profiles by HT-GCA.H. Silver. a.S.M.LE. Duchateau, and L. VanGorkom. Unilever Research United Slates
A Fourier transform infrared spectroscopy study of theeffect of temperature on soy lecithin-stabilizedemulsions1.M. Whiuinghill. J. Nonon, and A. Proctor, Universityof Arkansas
Quantitative differential scanning calorimetric analysisfor determining total polar compounds, free rattyacid and iodine value in beated oilsC.P. Tan (Honored Student Award' Nominee) and Y.B.Che Man. Universiti Puua, Malaysia
The synthesis and spectroscopic studies ofmethanofullerene and aziridinofullereneM.S.F. Lie Ken lie and S.W.H. Cheung (Honored Stu-denl Award nominee), University of Hong Kong, HongKong
Use of antibodies to recognize bound fractions of gossy-polX. Wang and L.c. Plhak, Louisiana State University
Development of immunochemic:al methods for theassessment or gossypolX. Wang (Honored Student Award nominee), LouisianaState University
General analyticalllDiterpenes in coffee oils: method development and vali-
dationF. Dionisi, C. Blancpain, and P.A. Golpy, NestleResearch Centre, Switzerland
Comparison or country of origin determinations forpeanuts by HPLC analysis of triglycerides andICP/OE of trace elementsR.V. Flor, R.S. Schwartz, K. Sneed, and L.T. Hecking,U.S. Customs Service
SFE of cedarwood oil: a study of physical parametersand chemIcal compositionF.J. Eller and J.w. King, USDA National Center forAgricultural Utilization Research (NCAUR)
Certification of oily reference materials containingtrans-fatty acidsM. Buchgraber (Honored Student Award nominee), F.Ulberth and A. Boenke, University of Agricultural Sci-ences. Austria
Quantification or oxo-acyl esters in plasma lipoproteinsand human atheroma by HPLC with on-line electro-spray mass spectrometry and Internal standardiza-tionA. Kuksis, A. Ravandi, and N.A. Shaikh, University ofToronto. Canada
A global iodine calibration for oil and fat analysis usingFi·NIR spectroscopyR. Cox, C. Simard, E. Michaels, and H. Buijs, Bomem,Canada
Evaluation of Raman and infrared spectroscopy fordetermining cis/trans isomer ratios in partiallyhydrogenated vegetable oilsG.L. Johnson, M.L. Achenbach, P.J. Clark, K.G. Freidl.R.M. Machado. and S.K. Reidy, Air Products andChemicals. Inc.
Analysis of New Zealand milkfat triacylglycerols byHPLC and TLCN.P. Robinson and Alastair K.H. McGibbon, NewZealand Dairy Research Institute, New Zealand
CandleOsh (Thaleichthys paclfrcus): A source of a Ilshoil with squalene replacing polyunsaturated fattyacidsR.G. Ackman and A. Timmons, Canadian Institute ofFisheries Technology, Canada
Biotechnology
Biocatalysis IChairpersons: Ching T. Hou, USDA National Center for
Agricultural Utilization Research (NCAUR). and J.-F.Shaw, Institute of Botany, Taiwan
Lipase-catalyzed synthesis of structured fats containingpolyunsaturated fatty acidsT. Yamane. Y. Iwasaki, 1.-J. Han. and R. Roxana,Nagoya University, Japan
Structure and function of Candida rugosa lipaseJ.-F. Shaw. institute of Botany, Taiwan
Substrate modulation of reaction selectivity in lipase-mediated preparation of structured glyceridesK. Parkin, University of Wisconsin
Lipase-catalyzed synthesis of structured low-calorie tri-acyl glycerolsT.A. Foglia and TJ. Mangos, USDA Eastern RegionalResearch Center
Enzymatic modification of triacylglycerols of higheicosapenlaenoic and docosahexaenoic acids contentto produce structured lipidsD.H. Jennings and c.C. Akoh, The University of Geor-gia
Enzymatic synthesis of useful esters containing polyun-saturated ratty acidsY. Shimada, Osaka Municipal Technical Research.Japan
Generation of phospholipids highly enriched with n-3polyunsaturated fatty acids using lipaseG.G. Haraldsson. University of Iceland. Iceland
To be announcedG.P. McNeill, Unilever Research, England
[continued on pagt1 30)
INFORM \.t)I. 10. no. 1 (January 1999)
30
ANNUAL MEETING
(conlinutd/rompagt 28) Biotransformation of linoleic acidC.T. Hou, USDA NCAUR
To be announcedM. Nakajima and H. Nabetain, National Food ResearchInstitute, Japan
Production of phospholipase D of Streptomyces antibi-oucus using recombinant Escherichia coliY. Iwasaki and T. Yamane, Nagoya University, Japan
Biocatalysis IIChairpersons: Ching T. Hou, USDA National Center for
Agricultural Utilitation Research (NCAUR); and ScottBloomer. Land O'Lakes. Inc.
Biocatalytic synthesis of chiral drug intermediatesR.N. Patel. Bristol-Myers Squibb Co.
Microbial formation of Cl6 polyunsaturated ratty acidsS. Simizu, Kyoto University, Japan
Production of 0-9 polyunsaturated fatty acids by fila-mentous fungjK. Akimoto, Suntory Ltd.• Japan; K. Higashiyama. T.vagucbi, F. Horoi, S. Fujikawa, and S. Shimizu, KyotoUniversity, Japan
Is the chiral configuration of 7,IO-dihydroxy-8(E)-octadecenoic acid produced by Ps~ud()m()rUlSQ~rugin()sQPRJ all S?H. Gardner, USDA NCAUR
Challenges in capturing oxygenase biocataJysis in vitroV.L. Vilker, NIST
Sterols biochemistry IChairpersons: 1.0. Weete. West Virgjnja University; E.1.
Parish., Auburn University; and W.O. Nes. Texas TechUniversity
Recent advaeces in the chemical syntheses and separa-tions of sterols and related compounds of potentialbiomedical importanceGJ. Schroepfer Jr., Rice University
The design, synthesis, and testing of new de by-droepiandrosterone derivatives tbat protect againstcancer, diabetes, and obesity. Snake oil or miracledrug?J.R. Williams. Temple University
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Vtsit us aJ booth 11346aJ the AOCS Annual Muting & Expo in Orlilndo. Florida, May 9-12
For inbmaIIOI. cIra. .120 on fonn on IoIt pageINFORM "vtII. 10, no. 1 (.Jonucr( 1999)
31
New steroidal inhibitors of estrogen synthase (arc-matase)E.J. Parish, Auburn University
The most Important functional groups in Brasstnos-teroids to elicit activityC. Bross. lnstitut Quimic de Sume eETS, Spain
Hopanoids: A new class of natural nonsteroidal anti-innammatory drugs?R.A. Moreau, K.B. Hicks, and M.J. Powell, USDAEastern Regional Research Center (ERRC)
Corn fiber oil: analysis, composition and potential as achotesterol-Iowertng food ingredientR.A. Norton. USDA National Center for AgriculturalUtilization Research; R.A. Moreau, and K.B. Hicks,USDA ERRC
Occurrence of acyclic and incompletely cyclized triter-pene alcohols in higher plantsToshihiro Akihisa. Nihon University, Japan; KazucKoike, Toho University. Japan: Yumiko Kimura, NihonUniversity: and Tamotsu Nikaido. Toho Universityen to Cl2 sterols are found in Pneumocystis, an oppor-tunistic pathogen in immunocompromisedmammalsE.S. Kaneshiro, University or Cincinnati
Sterols biochemistry IIChairpersons: J.D. Weele, West Virginia University; £.1.
Parish, Auburn University; and W.D. Nes, Texas TechUniversity
Evolutionary implications of sterols in primitive fungi1.0. Weete. West Virginia University
A physiological approach to the regulation and functionof sterols in fungiL.W. Parks, W.O. Dotson, K.V. Shianna, L.E. Braley,and S.R. Tove, North Carolina Slate University
Characterization of FEN2 gene involved in feedbackregulation or mevatonate pathway in yeastL. Leers. P. Ness, T. Berges, and F. Karst, Pcrnod-Ricard Research, Prance
Oxidosquelene cyclasesS.P.T. Matsuda, Rice University
Rationally designed inhibitors as tools for comparingthe mechanisms of squalene hopene cyclase andoxidosqualcne cyclasesC. Maurizio and C. Luigi, Dipartimento di Scienza eTecnologia del Farmaca, Italy
Sterol 14-demethylase in spermatogenesis and tubercu-losisM.R. Waterman. Vanderbilt University School ofMedicine
Cholesterol synthesis in the retina: biochemical, histo-logical, and functional studiesSteven J. Hiester. 51. Louis University
Genetic manipulation of proteinsChairpersons: R.F. Wilsoll and P. Kwanyuen. USDA Agri-
cultural Research Service. North Carolina State Uni-versity
Physiological and genetic regulation of seed proteinconcentration in soybeanSutk.het Nakasathien and Daniel W. Israel, USDA Agri-cultural Research Service. North Carolina State Uni-versity
Index selection for protein, oil, and yield enhances soy-bean productivity and valueY.R. Pantalone. University of Tennessee
To be announcedN.C. Nielsen, Purdue University
Modification of soybean composition to develop newprotein productsP. Kerr. DuPont Protein Technologies International
Utilization of high-protein soybean meal in poultrydietsJ. Brake. R.E Wilson, and J.w. Burton, North CarolinaState University and USDA Agricultural Research Ser-vice
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INFORM. Vol. 10. no. 1 (January 1999)
32
ANNUAL MEETING
Some functional properties of protein isolate preparedfrom prolina soybeanP. Kwanyuen, R.E Wilson, P.C. Luck. and r.c, Lanier.USDA Agricuilural Research Service, North CarolinaSlate University
Past and future trends in soybean selection and theeffect on soy protein productsR. Egbert, Archer Daniels Midland Co.
Sterols biochemistry illChairpersons: J.D. Weete. West Virginia University: £.1.
Parish, AI/bum University; and W.D. Nes, Texas TechUniversity
Sterol biosynthesis enzymes--cloning and expressionsof wild-type and mutant allelesP. Benveniste, Plant Molecular Biology Institute.France
Genetic engineering of the phytosterol pathway and itsfunctional implicationsW.O. Nes and H. Li. Texas Tech University
The nature of the carbon sources utilized for produc-tion of sterols and fauy acids in various protozoaJ. Goad, University of Liverpool. United Kingdom
Synthesis of sitostanol in seeds of insect-resistant cottonM. venkabranesb. D.R. Corbin. C. Bolden, and C.Gunter. Monsanto
Ecdysteroid biosynthesis in Ajuga hairy rootsY. Fujimoto, Tokyo Institute of Technology, Japan
Transport and synthesis of insect moiling hormones inplantsJohn H. Adler, Michigan Tehnological University
Apoptosis of lymphoid cells by glucocorticoids andcxysterolsE.B. Thompson, The University of Texas MedicalBranch
Dietary fat, bile acids, and colon cancer VU: Mecha-nisms of decomposition of endogenous alkanedia-zoates of N-nitroso bile acid conjugatesB. Dayal and N.H. Ertel, Veterans Administration NewJersey Health Care System
General biotechnologyChairpersons: T.M. Kilo. USDA National Center for Agri-
cultural Utilimtion Research (NCAUR). and K.LParkin, University of Wisconsin
The chemistry of enzymatic oil degummingKim Clausen, Novo Nordisk NS. Denmark
Hydroxylation of fatty acids by hepatic microsomes oftriton hamster (Cricetulus triton)Yoshiro Miura, Teikyo University School of Medicine,Japan: and Sen-ichi Ode. Nagoya University. Japan
Fatty acid bioconversion by strains of Sphingobacteri-II", thafpophilumT.M. Kuo. A.C. Lanser, and C.T. Hcu. USDA NCAUR
Engineering of reaction medium and conditions to
improve the lipase-catalyzed synthesis offructose-tatty acid estersX. Zhang, University of Alabama-Huntsville
Production of specific-structured lipids by enzymaticinteresterification in a membrane reactorX. Xu. Technical University of Denmark. Denmark
Enzymatic synthesis of a polymer precursorA. Nunez. T.A. Foglia, and G.J. Piazza, USDA EasternRegional Research Center (ERRC)
Novel immobilization of lipases by entrapment in phyl-losilicate sol-gel materialsA.-F. Hsu, K. Jones, S. Shen. and T.A. Foglia. USDAERRC
The preparation of phospholipids highly enriched witheicosapentaenoic and docosahexaenoic acids bylipase0.0. Haraldsson, University of Iceland. Iceland
Vegetable oils for industrial usesChairpersons: S.z. Ernan and S.M. Erhan, USDA National
Center for Agricultural Utilisation Research (NCA UR)
Progress in genetically modified soybean oil for inksand coatingsR.F. Wilson, D. Haak. USDA Agricultural ResearchService. North Carolina State University; V.R. Pan-talone, University of Tennessee; and J.W. Burton,USDA Agricultural Research Service, North CarolinaState University
Industrial use of calendula oilA. Capelle. Cebeco Handelsrnad
Membrane processing of fats and oilsH. Nabetani, M. Nakajima. and R. Subramanian,National Food Research Institute. Japan
Engineering metabolic systems in oilseeds forenhanced industrial utility of the oilD. Hildebrand, T. Hage, C. McCracken, and T. Hatana-ka, University of Kentucky
Biosynthesis and application of new antioxidantsJ.w. vetdsmk. S.Z. Erhan. and S. Asadausdas, USDANCAUR
Sterol esters production by Iipase-catalyzed reactions insupercritical carbon dioxideJ.M. Snyder, H.B. Frykman. J.W. King. and A.L.Neese. USDA NCAUR
Viscoelastic properties of triglyceride-basedpoly(hydroxyalkanoate) films: effects of epoxidalionand agingR.D. Ashby. T.A. Foglia. D.K.Y. Solaiman, and C.K.Liu. USDA ERRC
Recent advances in epoxidutlon chemistriesG.J. Piazza, T.A. Foglia. and A. Nunez, USDA ERRC
{continued on page 35)
INFORM. VOl. 10. no. 1 (January 1999)
35
ANNUAL MEETING
(continued from page 32)
Edible applications technology
New oil technologies and their applica-tionsChairperson: Frank R. Kines, Co/gene Inc.
Health effects of oil componentsJ. Slavin, University of Minnesota
Functionality enhancement via random interesterifica-tionB. Wainwright, C&T Refinery
Frying stability of mid -olelc sunnower oil (NuSun)T.R. Tiffany, Archer Daniels Midland Company
New oil technologies and their application in confec-tions and foodsR.F. Boutin, Knechtel Research Sciences Inc.
New functional fats in bakingM. Olewnik, American Institute of Baking
Advances in shortenings for automated laminateddough lines8. Johnson, Bunge Foods
Physical characteristics of trans-free fats containingmedium-chain triglycerides or structured lipidsJ. Heydinger and O.K. Nakhasi, Stepan Company
Cholesterol removal from fats and oils: A simple andefficient processD.R. Kodali, Cargill Central Research
Edible applications of functional foods:processing and productsChairpersons: Emesto Hernandez. Texas A&M University,
and L Dawley, Greenstock Inc.
Edible applications of high-oleic soybean oilF. Wolf, Optimum Quality Grains LLC
Nutritional supplements from value-added oat productsL. Dawley, Greenstock Inc.
Partial fat replacement of margarines and salad dress-ings with a modified potato starchLawrence Johnson, Basic American Foods
Nutritional supplementation with functional fats andmodification of edible oilsE. Hernandez and S.J. Rathbone, Texas A&M Univer-sity
Edible products with high-oleic peanutsT. Sanders, USDA Agricultural Research Service,North Carolina State University
Nutritional supplements from esterified essential fattyacidsBarry Sears, EichoTech
Application of oat oil in breadmakingD. Doehlen and S. Erazo, North Dakota University
General edible applications technology
Crystalline structure and mechanical properties of amilkfat model systemM.L. Herrera and R.W. Hanel, University of Wiscon-sin-Madison
A kinetic analysis of crystallization of a milkfat modelsystemM.L. Herrera and Rw. Hanel, University of Wiscon-sin-Madison
Varietal development of sesame through induced muta-tion techniques in BangladeshAtaur Rahman, Bangladesh Institute of Nuclear Agri-CUlture, Bangladesh
Stabilization of waler-in-oil emulsions via interfaciallyadsorbed fal particlesD. Rousseau, Ryerson Polytechnic University, Canada
Fractal nature of fat crystal networks: implications fortextural changes via processingS.S. Nerine (Honored Student Award nominee) andA.G. Marangoni, University of Guelph, Canada
The effect of minor components on milkfat crystalliza-tionAmanda Wright (Honored Student Award nominee)and A. Marangoni, University of Guelph, Canada
Evaluation of different methods for refining the fat-tailmuttonS.M. Jafari and M.H. Haddad Ferdowsi, University ofMashhad, Iran
Feed microscopy
Pet foods: nutrition, processingChairpersons: Gary Lewis, Seaboard Fanns: and George
Falb, Buckeye Feed Mills Inc.
Evolution of pet foodsE.W. Lusas, Problem Solvers Inc.
Nutritional assessment of pet-food labelsA.R. Deshmukh. Ralston Purina Company
Lipid metabolism in the dog and cat-are high-fat dietsharmful?P. Schenck, Buckeye Nutrition
Nutrient profile of dogfood and substantiating nutri-tional adequacy of dogfoodsA.R. Deshmukh, Ralston Purina Company
Trace mineral ingredient and premix microscopy1.D. Nelson, Southeastem Minerals Inc.
The use of colored iron particles in assuring the qualityof pet foods, especially their use in validating com-pleteness of mixingD.A. Eisenberg, Micro-Tracers Inc.
INFORM. VOl. 10, no. 1 (January 1999)
36
ANNUAL MEETING
Pet foods: quality controland new technologiesChairpersons: Sandra Yorston. Snur-Gain, Map/e Leaf
Food lnc., Canada: and Kirk Ranta, University ofKentucky
Antioxidant nutrients in pet foodsT.L. Bierer, Waltham USA (Kal Kan)
Assuring product quality during extrusion of animalreedsM.A. Williams, Anderson International Corp.
Microencapsulation applications for pet foodsC.E. Nelson, Kemin Industries Inc.
Detection and characterization of subsurface artifactsusing hi-mode acoustic microscopyS.A. Morris, University of Illinois
Feed microscopy: general topicsChairpersons: Carol Kennedy, AgrQ Pacific industries
Ltd., Canada: and Christine Rogers-Kelly, MississippiState University
Applications of microscopy in the evaluation of pet-foodingredientsC.W. Cruywagen. University of Stellenbosch, SouthAfrica
Stretching the power of microscopy through manage-mentJ. Menches, Buckeye Nutrition
A nonenzymatic technique for the rapid determinationof cooking percentage of grains in extruded petroodsc.w. Cruywagen, University of Stellenbosch, SouthAfrica
A comparative electrophoretic analysis of mammalianhairD. Thiel and J.Y. Makowski, Messiah College
Optimizing the nutritional value of oilseed proteins forruminantsS.K. Gulati, l.R. Ashes. and T.W. Scott, CSIRO, Aus-tralia
Hands-on feed microscopy workshop Iand IIChairpersons: James Makowski, windsor &: Associates;
and Vivien Chang, Canadian Food Inspection Agency,Canada
An introduction to the basic equipment and techniquesused in feed microscopy. The identifying characteristicsof common cereal grains. oil seeds, and their by-prod-ucts found in animal feeds.
Health and nutrition
General health, nutrition IChairpersons: Bruce iVatkins, Purdue University; and O.
AruomQ, King s College. United Kingdom
Lymphatic absorption in rats of fats with different fattyacid profilesT. Porsgaard and C.-E. H0Y, Technical University ofDenmark. Denmark
Estimation of dietary lrans-fatty acids based on compo-sition of human milkM. Craig-Schmidt. Auburn University
Role of polyunsaturated fatty acids in attenuating acutelung injuryM.J. Murray. Mayo Medical Center
Arachidonic acid content of phosphatidylinositol is lowearly after burn and Is associated with higher neu-trophil oxidative burstV.C. Pratt (Honored Student Award nominee), E.E.Tredget, M.T. Clandinin, and C.J. Field, University ofAlberta. Canada
Intake of a-linolenic acid, but not of docosahexaenoicacid (DHA), correlates positively with DHA content,and with parameters for fertilization potential ofhuman spermatozoaA. Christophe. A. Zalata, M. Mahmoud, and F.Comhaire, Ghent University, Belgium
Specific effects of dietary linoleic, linolenic, arachidon-ic, and docosahexaenoic acids on frontal cortexmonoaminergic neurotransmittersS.M. Innis and S. de la Presa Owens, University ofBritish Columbia, Canada
Lowering the dietary n-6In-3 fatty acid ratio reducedbone PGEz and increased bone formation in the<aty. Li, Purdue University (Honored Student Award andPotts Award nominee); K.G.D. Allen, Colorado StateUniversity; M.F. Seifert, Indiana University MedicalCenter; and B.A. Watkins. Purdue University
Effed of Hnolelc-to-ttnotemc acid ratio on retinal andbrain fatty acids in weaning guinea pigsA. Sinclair. RMiT University, Australia
n-e and n-3 Fatty acids and early growth and develop-mentS.M. Innis and S. de la Presa Owens, University ofBritish Columbia. Canada
INFORM. \-t:II. 10. 00. 1 (January 1999)
(continued on page 38)
38
ANNUAL MEETING
tcontinued from JXl8t!36)
Fat and cardiovascular implicationsChairperson: J.P. Poisson, Universite de Bourgogne,
France
E(Teets of vegetable oils and sterols on the life span ofstroke-prone spontaneously hypertensive ratsW.M.N. Ratnayake, M.R. L' Abbe, R. Mueller, G. Sar-war, S. Hayward, L. Plouffe. R. Hollywood, and K.Trick. Health Protection Branch. Health Canada. Cana-da
The effect of stearic acid-rich diets on thrombotic riskfactors in bloodN. Mann, F. Kelly, L. Waring, A. Turner, and A. Sin-clair, RMIT University, Australia
Conjugated linoleic acid: synthesis,analysis, and nutritional roleChairperson: Sebastiana Hanni, University of Cagliari, Italy
Conjugated linoleic acid (CLA) is incorporated into amammary cell line in cultureD.W,l. Ma (Honored Student Award nominee), A.A.Wierzbicki. C.J. Field, and M.T. Clandinin, Universityof Alberta, Canada
Obesity: Does dietary fat make you fat?Chairpersons; Shirley Chen, Lipton; and Mark A. Bieber;
Bestfoods Technical Center
Nutrient and fat intake of AmericansS. Murphy. University of Hawaii
Food choices in high- and low-fat intakeM. Sigman-Grant, University of Nevada
Childhood obesity: our fat future?C. Williams. American Health Foundation
Metabolic fate of dietary fat in humansJ. Peters, Procter & Gamble Company
Energy density: the key to understanding?J. Stubbs, Rowette Institute
Putting it all together: What should we eat?Speaker to be determined
Panel dtscusslonLed by S. Chen, Lipton; and M.A. Bieber, BestfoodsTechnical Center
Special health and nutrition posterviewingChairperson; Jean Snook. The Ohio State University
General health and nutrition IIChairperson: Margaret Craig-Schmidt, Auburn University
Antimicrobial acllvlty of fatty acids from alpine cur-rant and sea buckthorn oilsM. Breighton, E. Dmitriadis, Royal Melbourne Instituteof Technology University, Australia; Y. Baoru, A.Johansson. University of Turku, Finland; A. Sinclair,Royal Melbourne Institute of Technology University;and H. Kallio. University of Turku
Source of n-3 acids: seeds and seed oils of Perillafrutescens and related plantsT. Takagi and K. Ichikawa, Nagcya/Buhrt College,Japan I
Changes in ratty acid promes in response to a PUFA-rich egg "jE. Siguel. Nutrek. lnc.
Metabollsm of n-3 fauy acids in dogsD.M. Bibus, The Hormel Institute; P.A. Stlu, EnrecoInc.; and R.T. Holman, The Hormel lnstitute
Public awareness of marine n-3: how to increase?H. Vinter, Havetopmenr. Denmark
Fat composition and vitamin E content of milk fromewes fed tocopheryl acetate alone or in an oil-con-taining gelJ.H. Lee (Honored Student Award and Polls Awardnominee). S.L. Mellon, and J.e. Waller, University ofTennessee
Analyses of ethoxyquin and its products in fish meal,fish feed, and flshR.G. Ackman and P. He, Canadian Institute of FisheriesTechnology. Canada
Nutritional intervenllon in sepsis, where drugs failD.M. Bibus. R. Holman. The Honnel Institute; and F.B.Cerra, University of Minnesota
Properties and microencapsulation of palm fruitcaroteneH. Hagiwara, Lion Corporation, Japan
Industrial oil products
New uses of alternative cropsChairpersons: J. T.P. Derksen, Agrotechnological Research
Institute (ATO-DLO), The Netherlands; Terry A. Isbell,USDA National Center for Agricultural UtilizationResearch (NCAUR)
New crops research in Europe, its relationship with theforthcoming 5th EU framework research programand other developments in EuropeJ.T.P. Derksen, ATO-OLO, The Netherlands
Salicornia: a potential oil seed cropM.E. John, Monsanto
The development or novel industrial oils from the newoilseed crop CupheaS.J. Knapp, Oregon State University
(continued on page 40)
INFORM. Vol. 10. no. 1 (JonUOf)' 1999)
40
ANNUAL MEETING
[continued from /xige 38) Inks, paints, and coatingsChairpersons: John L. Massingill and Frank N. Jones,
Eastern Michigan UniversityCalendula: grow your own paint
A. Capelle, Cebecc Handeisroad, The NetherlandsEffect of processing conditions on meadowfoam oil
propertiesR.A. Holser and T.A. Isbell, USDA NCAUR
Commerctat application of meadowfoam derivativesA. Wohlman, The Fanning Corporation
New biodegradable detergents from meadowfoam oils.c. Cermak, H.B. Frykman, and T.A. Isbell, USDANCAUR
Novel products from ricinoleic and dimorphecolic acidsT. Slaghek. ATQ·DLO. The Netherlands
Development of oxygenated derivatives from crambeT.A. Isbell and Melissa Mund. USDA NCAUR
Transition metal complexes and the rate of yellowing oflinseed oilZ. Chen and P.E. Hoggard, Santa Clara University
Approaches to development or nonyellowing alkydcoatingsJ.A. Baghdachi. Eastern Michigan University
Emulsion polymerization or biobased acrylatemacromonomersE.H. Brister, C.L. King. D.W. Smith. and S.F. Thames.University of Southern Mississippi
Approaches to water-borne alkyd resinsF.N. Jones. Eastern Michigan University
Approaches to high-solids alkydsJ.L. Massingill. Eastern Michigan University
Glass-fiber reinforced composites from epoxidizcd soy-bean oilJ. Stoffer. P.P. Lu. R.A. Babcock. and L. Charani. Uni-versity of Missouri-Rolla
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INFORM. \ot)I. 10. no. 1 (Jonuory 1999)
41
Industrial application of vegetable oil: vehicle systemfor no-clean solder pasteQ. Sheng, and H.L. Cheng, OMG Americas
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Environmental lubricants-an overview of perfor-manceA.S. Galiano-Roth and T.M. Kuzma, Mobil Technolo-gy Co.
The real cost of lubrication-2: environmental aspectsof lubricationS. Dyte, R. Melley, W. Ong, and P. Wissner, MarynResearch Ltd .. Canada
High-performance biodegradable hydraulicfluids-Caterpillar BF-.N.K. Chau and F. Kelley, Caterpillar Inc.
Standardization or environmental testing for petroleumproductsM.L. Hinman. Exxon Biomedical Sciences Inc.
A comparison or the field-test performance or a soy-bean-based hydraulic nuid with laboratory oxida-tion test resultsL. Honary, University of Northern Iowa
Automotive lubricants-mineral oils, synthetics andvegetable oils, a laboratory study1.M. Perez. K. Cheenkachom, and A.L. Boehman, ThePennsylvania State University
Additives ror hydraulic fluids based on vegetableoils-pump test performance and lubricityS.S. Lawate. R. Unger. and C. Huang. Lubrizol Corp.
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EHS and perrormance benefits or light-color and low-odor sulfur carriersL. Wei. J. Korff. and T. Rossrucker, Rhein Chemie
Depression or pour points of vegetable oils by blendingwith diluents used for biodegradable lubricantsS. Asadauskas. The Pennsylvania Stale University(PSU); and S.Z. Erhan, USDA NCAUR
Fantesk in metalworking IluidsS.M. Erhan. G.F. Fanta, F.C. Felker, and K. Eskins.USDA NCAUR, and L Nelson, Union Camp Corp.
Biodegradable esters in lubricationL.A. Nelson and CM. Pollock, Union Camp Corp.
Oxidative gelation as a deposit-forming mechanism invegetable-based lubricants
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INFORM. Vol. 10. no. 1 (Jonuary 1999)
42
ANNUAL MEETING
S. Asadeuskas. The Pennsylvania State University(PSU); 5.Z. Erhan, USDA NCAUR; and J.M. Perez,PSU
Deposit-Conning tendencies of vegetable oilsJ.M. Perez. A. Adhvaryu, and S. Asadauskas, PSU
Additives to improve oxidative stability of vegetable oillubricantsS.S. Lawate, Lubrizol Corp.
General industrial uses of vegetable oilsand derivatives
Chairpersons: Gerhard Knothe, USDA NCAUR; and SAHowell, MARC·IV
Guerbet branching---effeCis upon the properties ofestersA.J. O'Lenick Jr., 1.K. Parkinson, and R. Cobb, Lam-bent Technologies Inc.
The explosive soybean marketP. Worsey. University of Missouri-Rolla
Soy-based polyurethane foamsA. Guo, I. Javni, and Z. Petrovic, Pittsburg State Uni-versity
Polyepoxides and polyurethanes from soybean oilZ.S. Petrovic, A. Guo, and I. Javni, Pittsburg State Uni-versity
Synthesis of unsaturated fullerenoid lipids containing atriester systemM.S.E Lie Ken Jie and S.W.·H. Cheung, University ofHong Kong, China
Evaluation of a soy-based heavy fuel oil emulsifier foremission reduction and environmentalimprovement in industries and utilities in MexicoP.K. Lee and B.E Szuhaj, Central Soya Co. Inc.
A simple, high-efficiency method for the synthesis offatty acid methyl esters from soapstockM.J. Haas. USDA Eastern Regional Research Center(ERRC), S. Bloomer, Cargill lnc.; and K. SCOtl,USDAERRC
Quality of vegetable oils as fuels-methodology for anintegrated approach and resultsD. Piech, N. Chirat, A. Liennard, P. Lozano, and G.Vaitilingom, ClRAD·CP, France
Effect of anlioxidants on the oxidative stability ofbiodieselR.O. Dunn, USDA NCAUR
Studies on bulky and branched compounds as potentialbiodiesel cold-now improversG. Knothe and R.O. Dunn, USDA NCAUR
INFORM. Vol. 10, no. 1 (Jonuory 1999)
Lipid oxidation and quality
Antioxidants
Chairpersons: Susan Cuppett. University of Nebraska, andFereidoon Shahidi, Memorial University of Newfound-land, Canada
Analysis of antioxidants in selected oilseedsP.P. Kolodziejczyk, W. Lu. and M. Mariachuck, POSPilot Plant, Canada
Natural antioxidant extracts from selected plant mate-rialN. Hettiaracbchy, University of Arkansas
Oxidative stability of edible oils as affected by theirnontriacylglycerol components and exogenousantioxidantsF. Shahidi and M.A. Khan, Memorial University ofNewfoundland, Canada
Interactions between muscle components and aldehydiclipid oxidation productsEric Decker
Video-scanning detection of radical scavenging speciesof natural extractsA. Hopia. L. Peiwu, J. Summanen, and V. Heikki, Uni-versity of Helsinki. Finland
Effect of ex-tocopherol and trolox on the decompositionrate of methyl linoleate hydroperoxides inhydrophobic and hydrophilic mediaM. Makinen (Honored Student Award nominee) and A.Hopia, University of Helsinki, Finland
The effect of different emulsifiers on the antioxidantactivity in emulsionsK. Schwarz, H. Stoeckmann, S. Pekkarinene, and T.Huynh-Ba, Universitat Hannover, Germany
Optimization of the stability of plant oils by addingantioxidantsK.-H. Wagner and I. Elmadfa, University of Vienna,Austria
Quality in oats: anuoxtdam and lipid patterns affectedby cultivar and cultivation conditionsB. Mannerstedt Fogelfors. Swedish University of Agri-culture. Sweden
Genetically modified oils
Chairpersons: Monoj K. Gupta, MG Edible Oil ConsultingInternational, lnc.; and Michael Eskin, University ofManitoba, Canada
Odor precursor compounds In heated triolein and trili-nolein as models for genetically modified frying oilsW.E. Neff, W.C, Byrdwell, and K. Warner. USDANational Center for Agricultural Utilization Research(NCAUR)
[continued on page 44)
ANNUAL MEETING
(continued/rom page 42)
Margarines from genetically modified oilseedsG.R. List, T. Pelloso. K. Warner, and W.E. Neff. USDANCAUR
Significance of volatile odor compounds in heated tri-olein and trilinolein as models for genetically modi-fied frying oilsK. Warner, W.E. NetT. and W. Rinsch, USDA NCAUR
NuSun-a healthy oil or commodity?M.K. Gupta, MG Edible Oil Consulting InternationalInc.
Functional performance of genetically modified high-saturate soybean oilsS. Knowlton, C.M. KOSlOW, and E.F. Kelly, DuPontCompany
Agricultural biotechnology: results of commercializa-tion and what's ahead for oilseedsM. Cline and F. Onhoefer, Monsanto Company
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INFORM, Vol. 10, no. I (January 1999)
For Infofmofion ~ .1l2 on form on lost page
Biological, health effects of sesameconstituents
Chairpersons: Afa! Kamal-Eldin, Swedish University ofAgricultural Sciences, Sweden; and Donald Berdahl,Ka/sec Inc.
Development of functional studies on sesame in JapanM. Namiki, Nagoya University, Japan
Protective role of sesame lignans in oxidative stressT. Osawe. Nagoya University, Japan
Sesamin and related lignans as specific inhibitors ofpolyunsaturated fatty acid biosynthesisS. Shimizu. Kyoto University. Japan
Effect of sesamin and other phenolic compounds ontocopherol and cholesterol levels in ratsA. Kamal-Eldin, J. Frank, A. Razdan, S. Tengblad. andB. vessby, Swedish University of Agricultural Science,Sweden; UppsaJa University, Sweden
Sesame lignan and a-tocopherol synergistically sup-press lipid peroxide in the brain or rats fed a highDHA dietK. Yamashita, S. Ikeda, K. Kobayashi, N. Higuchi, andY. Kiso, Sugiyama Jogakuen University, Japan
tmmuncregutatory functions of sesamin in ratsM. Sugano, K. Koba, and K. Yamada, Prefectural Uni-versity of Kumamoto, Japan
Analysis of physiologically active components in com-mercial sesame oil used as a pharmaceutical carrierL.-A. Appelqvist, Swedish University of AgriculturalSciences. Sweden; Kevin Meyle, Louis Burroughs.Douglas Williams. and Donald Berdahl. Kalsec Inc.
The anaphylactogenic risk of sesame seeds and oilD.A. Moneret-vautrin. G. Kanny, and N. Koloff. Meacute decine D-Hopital Central, France
Sesame seed allergen5.5. Teuber. University of California
Immunogenicity of sesame seed antigensM. Kolopp-Sarda, B. Gobert University of Nancy; D.A.Monneret- Vautrin, Me acute decine D-Hopital Central,M.e. Bene, and G.C. Faure, University of Nancy,France
Sesame---general session, roundtablediscussionChairpersons: AlaI Kamal-Eldin, Swedish University of
Agricultural Sciences, Sweden," Donald Berdahl,Ka/sec tnc.
Errect of components in roasted sesame seed oil ondeep-frying qualityY. Fukuda, M. Koike, Shizuoka University, Japan; andT. Takeda. SI. Catherine Women's Junior College,Japan
EPR spectroscopic investigations of sesamolyl and therelated phenoxyl radicalsK. Nakagawa. Fukushima Medical College. Japan
45
Effects of roasting and grinding conditions on structureand physical properties of sesame seedsT. Takeda, St. Catherine Women's Junior College,Japan; K. Hatae, A. Shimada, Ochanomizu University,Japan; and Y. Fukuda, Shizuoka University, Japan
Crystallization of high-melting temperature triacylglyc-erides in sesame seed oilJ.E Toro-Vazquez , E. Dibildox-Alvarado, and M.A.Char6-Alonso, Universidad Aut6noma de San LuisPotosf. Mexico
Varietal improvement and integrated mechanization ofsesame in KoreaC. Kang, Korean National Crop Experiment Station,Republic of Korea
Development of mechanized sesameR. Langham, Sesaco Corporation
The status of sesame varietal improvement program inUgandaW. Anyanga, Serere Agricultural and Animal Produc-lion Research Institute. Uganda
Measurement of oxidation in complexfood matricesChairpersons: Greg ReynhoUf, Ka/sec Inc.; and Gary Katz.
Ross Laboratories
Rapid methods of analysis of lipid oxidation in oils andoils In complicated food matricesV.c. Gordon, J. Elias. K. KaJuf, and C. Marnaril. SafetyAssociates, Inc.
InterCacial oxidation and antioxidation in multiphaselipid systemsE.N. Frankel, University of California
Measuring the oxidation of cooking oil using EPR spin-trappingD. Barr, Broker Instruments
Comparative evaluation of recently developed tech-niques for food oxidationC. Bertoli, Nestle Research Center, Switzerland
The importance of accelerated measurements forassessing shelf life of foods limited by lipidautoxidationJ. Loliger, Nestle R&D Center, Switzerland
INFORM, Vol. 10. no. 1 (January 1999)
46
ANNUAL MEETING
A three-method approach to assess the oxidation [ran-cidity) problem in food matrix systemsC. Liang. Kemin Indusries (Asia) Pte. Ltd., Singapore;J. Jiang. Singapore Productivity and Standard Board,Singapore; D. Tey, J. Tan. and V. Yeo, Kemin Indus-tries (Asia) Pte. Ltd .. Singapore
Newer methods for determination of lipid hydroperox-idesG. Helmer. T. Christensen. K. Hartvigsen, and P. Lund,Technical University of Denmark, Denmark
Use of sensor array technology for the evaluation of ageand determination of rancidity in edible oilsJ. Poling, Alpha MOS America
Effect of antioxidants on oils containing long-chainpolyunsaturated fatty acidsS.D. Bartee. Ross Products Division, Abbott laborato-ries
Characterization of volatile secondary lipid oxidationproducts in fish oil-enriched mayonnaise: eorrela-tion with sensory descriptors by multivariate statts-ticsK. Hanvigsen (Honored Student Award nominee), P.Lund, Technical University of Denmark; e. Jacobsen,Danish Institute for Fisheries Research; and G. Helmer,Technical University of Denmark, Denmark
General lipid oxidation and quality
Synthesis of core aldehydesH.G. Boechzelt (Honored Student Award nominee), F.Baumann, B. Kurten, P.M. Abuja, W. Sattler. and M.Mittelbach. University of Orez. Austria
Direct online characterization of triacylglycerol autoxi-dation product classes by unique fragmentationpathways produced during liquid chromatogra-phy/mass spectrometryW.C. Byrdwell and W.E. Neff, USDA National Centerfor Agricultural Utilization Research
Quality evaluation of corn, cottonseed, and palm oilsduring frying of some vegetablesM.H. Iskandar, Minia University, Egypt
Methods for rapid assessment of frying oil qualityF. Dionisi and C. Reh, Nestle Research Centre,Switzerland
tnttuence of used frying oil quality and natural tocoph-erol content on oxidative stability of fried potatoesG. Marquez-Ruiz, M. Martin-Pcluillo, N. Dorge, M.V.Ruiz-Mendez. and M.e. Dobarganes, Institute de laGrasa (CSIC). Spain
Isolation of anuoxtdauve components from LabiataefamilyH.-A. Riner (Honored Student Award nominee), Z.Knee. and M. Hadolin, University of Maribor. Slovenia
Relationships between different measures of oxidationof DHA-rich oilse.C. Becker. L. Arterburn, ES. Gawthrop. J.J. Singer,and C. Panker. Manek Biosciences Corporation
INFORM. Vol. 10, no. 1 (January 1999)
Uptake of oxygen as a measure of the stability of oil andbiomass: studies and validationC.C. Becker, L. Arterburn, F. Gawthrop, and OJ. Kyle,Martek Bicscicnces Corporation
Comparative stability of DHA·enriched oilsC. Panker. N. Brown, J. Singer. L. Arterburn, and e.e.Becker, Martek Biosciences Corporation
Phospholipids
Alternative lecithins /phospholipids(genetically modified organisms)Chairpersons: Leo G. Gingras, Rice/and Foods lnc.; and
Susan U. Gurkin, Lucas Meyer Inc.
Liposomal applicationsChairpersons: Willem van Nieuwenhuyten, Eridania Begh-
in-Say. Belgium; and Bernard F. Szuhaj, Central SoyaCo. Inc.
Physlcal/biological characteristics and clinical signifi-cance of Lym-x-Sorb: a novel and useful lipideutectic containing IysophosphatidylcholineD.W. Yesair. Biomolecular Products Inc.
Liposomes: versatile carrier system for both water- andoil-soluble ingredientsS. Gurkin, Lucas Meyer
Effects of phosphatidylcholinc on liposome formationW. Van Nieuwenhuyzen, Eridania Beghin-Say, Bel-gium
Title to be announcedB. Keller. BioZome Laboratories
Emulsifier eggregetes in emulsionsM. Leser, Nestle R&D Center, Switzerland
Phospholipid methodologyChairpersons: Lance B. Colbert, Archer Daniels Midland
Co.; and Melody L Thomas, Central Soya Co. Inc.
General phospholipidsChairperson: Joseph N. Casey, Central SO)'o Co. Inc.
A solvent extractor system for the rapid extraction oflipids and trace bioactive micronutrients in ouseedsJ.A. Singleton, USDA Agricultural Research Service,North Carolina State University: and L.F. Stikeleather,North Carolina State University
(continued on poge 48)
48
ANNUAL MEETING
(continued/rom poge 46)
Rapid complexing of oxoacylglycerols with amino acids,peptides, and aminophospholipidsJ.-P. Kurvinen. University of Toronto, Canada, andUniversity of Turku, Finland; A. Kuksis and A. Raven-di, University of Toronto, Canada: H. Kallio and O.Sjovall. University of Turku, Finland
Processing
Nutraceuticals IChairpersons: S. Sefa Koseoglu, Texas A&:M University;
and Inmok tee. Archer Daniels Midland Co.
Overview of nutraceutical and functional foods5.S. Koseoglu. Texas A&M University
Nutraceutical benefits of whole soybeansW. Farr, De Smet Process and Technology
Designing foods rich in essential fats: issues, strategies,problemsE. Sigue!. Nutrck, Inc.
Nutraceuticais, vitamins, herbs, lipids: a new foodrecipe for successI. Newton, Roche Vitamins Inc.
Spreads enriched with plant sterols: a convenient andpowerful way to lower blood cholesterolG. Maguire. J. wesrstrere, and P. verschuren, UnileverNutrition Centre. The Netherlands
Toeotrienols in nutrition and healthA.M. Papas and A.S. Moore, Eastman Chemical Com-pany
Saturated fats: the new health oil for the next millenni-umJ. Kabara, Med-Chem Labs Inc.
Global functional food applications for n-3 fatty acidsK. Krail and O. Bode, Nu-Mega Lipids PTV, Ltd., Aus-tralia
Soy Isenavones: review of chemical properties andpotential health benefitsE. Gugger, Archer Daniels Midland Company
Increasing demands for antioxidants to combat chronicdiseasesP. Mpller. Poul Moller Consultancy Ltd .• Denmark
A commercialization concept for nutraceuticalsR. Carr, POS Pilot Plant Corporation. Canada
Nutraceuticals IIChairpersons: S. Sefa Koseoglu, Texas A&M University;
and lnmok Lu. Archer Daniels Midland Co.
Production of nutraceuucats using supercritical fluidK.A. Connery, Praxair. Inc.
Quality parameters of fish oils for use as nutraceuticals
N. Macfarlane and A. Kendrick. Roche Lipid Tech-nologies, England
Inhibition of human breast cancer cells by citrusnavonoidsN. Guthrie. J. Manthey, and K.K. Carroll, University ofWestern Ontario, Canada
The potential physiological role in humans of nao, aunique natural antioxidant from spinachS. Grossman, M. Bergman, V. Ben-Saul, and E. Breit-bart, Bar-Han University, Israel
Nutraceuticals derived from lipid-containing n-S andn-6 polyunsaturated fatty acids.K. Coupland and R. Humble, Croda International, Eng-land
The value of sharing vs. controlling the market: theconversion of traditional sunflower to a commodityspecialty (mid-oleic) in the western United StatesK. Hannigan and P. Erickson, Cargill Hybrid Seeds
Synergism of nutreceuucats in lipid metabolism: CLAand other functional factorsM. Sugano and K. Koba, Kumamoto Prefectual Uni-versity, Japan
Flaxseed-a rich source of several nutraceutfcals, llg-nans, and linolenic acidP.A. Stitt, Enreco Inc.
Rice bran oil and the subsequent isolation of variousmicronutrientsJ.A. Brady and N.B. Shaikh, lncon Technologies Inc.
n-S Fatty acids from fish oil: effect, quality, and use invarious food productsO. Thorstad and B. Rene, Provona Biocare A.S., Nor-w'Y
Extraction and the new MACTstandardsChairpersons: Jeff SCOIt. Crown Iron Works; and Etienne
LeCleJ, DeSmet Process and Technology Inc.
Update on the new MACfG. Koerbitz, Cenex Harvest States
Effect of MACT standards as they pertain 10 the UnitedStatesM. Lay, Bunge Corporation
Upgrading your plant to meet the new MACTa.E. Anderson. Crown Iron Works Company
Integrating the oil mill and refinery to lower emissionsand production costsE.E. LeClef, DeSmet Process & Technology Inc.
Privatization-I he worldwide effect on margins andmarketsC.H. Hallock, Rabobank International
The worldwide market for oils and mealsP. Dixon. Archer Daniels Midland Company
INFORM. Vol. 10. 1'10. 1 (January 1999)
(continued on page 50)
50
ANNUAL MEETING
(continued/rom page 48)
Design concept to reduce the Investment costs of solventextraction plantsK. Weber, Klaus Weber Consultant. Germany
Deactivation of seed-speclflc enzymes in canotaN. Palauschek, PSI Process Systems Inc.
Case study: extractor failures under load and safetyprocedures usedc.L. Kingsbaker. c.L. Kingsbaker Inc.
New technologiesChairpersons: S. Sefa Koseogtu. Texas A&M University;
and Taskin Tuglular; Bitkisel Yag Sanayicileri Demegi,Turkey
Economic and other benefits of KOH refining of veg-etable oilsP. McKinney and M. Gupta, Agrorech Inc.
Moneywise hydrogen productionM. Agertoft. Halder Topsoe AlS. Denmark
Membrane technology for the recovery of high-valuecompound from seed oils
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INFORM. Vol. 10, no. 1 (January 1999)
F.P. Cuperus. J.W. Veldsink, and J.T.P. Derksen.Agrotechnological Research Institute. The Netherlands
Organoclays clean up wastewater of edible oil industryG. Ahher. Biomin, Inc.
Formation tools for process manufacturersS. Phelan, Formation Systems Inc.
Bleaching efficiency: a review of common problems andpractical solutionsD.O. Brooks. Oil-Dri Corporation
Low-temperature electrochemical hydrogenation ofsoybean oilK. Mondal. H.-L. Asrag, B. Jacobson, and S.B. Lal-vent. Southern Illinois University
Separation, extraction, and washing processes usingannular centrifugal contractorsM. St. George and D. Meikrantz, CINC. United States
Features and benefits of two-temperature deodorizationfor the production of high-quality oilsM. Kellens. DeSmer. Belgium
Mobile test unit-a new concept on field pilot scaleevaluations: applications in edible oil industry5.5. Koseoglu and C.J. Vavra. Texas A&M University
Advances in distillation for high-capacity solvent plantsM. Wegner, De Smet-Hytech SrI., Argentina
Aqueous extraction of canotaD. Balke and L.L. Diosady, University of Toronto,Canada
General processingChairpersons: Richard Barton, N. Hum Moore and Asso-
ciates: and Richard Zavada, Kvaemer Metals
Current review of ergonomic regulation and its impli-cationsT. Jetzer, Occupational Medicine Consultants
Composting as an alternative to the disposal of spentbleaching claysJ. Lara, A. Bringras, L. Rivera, and R. Perez, Nutek,S.A. de C.Y., Mexico
Full-pressing of ottseeds in two steps: qualitative andeconomical aspectsH.C. Boeck, Krupp Elastomertechnik, Gennany
When selecting a vacuum system, be sure to consider allthe factorsH. Hage. Croll-Reynolds Company Inc.
Countercurrent bleaching using a columnP. Transfeld. {)HMI. Germany
Impact of thermal and spectrcscopfc analysis with com-puter molecular modeling in understanding lipidadsorptionM.L. Sostrin (Honored Student Award and Potts Awardnominee). University of Arkansas
Glycerine distillation: Is it possible to avotd the chemi-cal pretreatment?E. De Angelis. Costruzioni Meccaniche Bernardini.Italy
51
LAIDIGTHE SOLUTION TO YOUR SILO-BRIDGINGAND RECLAIMJNG CHALLENGES!
"Bridge Breaker "Heavy-duty Sweep Augers"First-in, First-out "Inventory Control
The Laidig sweep auger unloaders can be retrofincd into any existingstructure or into a new Laidig Silo. Laidig unloaders arc nOIjust binsweeps. They are ruggedly designed to reclaim from silos full ofmaterial.Materials Handled Include::
-Soybean Meal -Meat Meal-Corn Gluten Meal -Screenings-Coucn Seed -Fish Meal
Comparison study between laboratory techniques forthe filterability measurements of bleaching claysS.A. Brophy, Oil-Dri Corporation of America
Rapid, eco-friendly processing of lipids using urea con-jugation to isolate unusual fatty acidsD.G. Hayes. University of Alabama-Hunstville; JamesVan Alstine, University of Alabama-Huntsville andRoyal Institute of Technology. Sweden; Y. Bengtssen.and F. Setterwall, Royal Institute of Technology. Swe-do.
Refining and the trails-fatty acid issuesChairpersons: Waller Fan; DeSmet Process and Technolo-
gy; and Ken Carlson. RBD Technologies
trans fatty acid-Will the consumer be concerned?R. Reeves. Institute of Shortening and Edible Oils
Use of on-line iodine value measurement to minimizetrails fatty acid formation in hydrogenationR. Blocksidge, Photonetics. Inc.
The advanced gas reactor (AGR) vs. conventionalstirred reactor in respect to trails-fatty acid forma-tion in hydrogenationSpeaker to be determined
Optimizing tocopherol recovery, minimizing trans-fattyacid formation, and optimizing quality indeodorization. Is it possible?A. Harper. DeSmet Rosedowns Ltd .. England
Interesterification and fractionation for producingnear-zero trans-fatty acid solid fatsM. Kellens. DeSmct Engineering, Belgium
Flat Bottom Unloaders6'-60' Diameter
Principles and applications of enzymatic interesterifica-tionE. Hernandez. Texas A&M University
Hydrogenation at supercritical conditionsM. Harrod. M.-B. Macher. S. van den Hark, and P.Meller, Chalmers University of Technology, Sweden
Proteins and co-products
Industrial uses of co-productsChairpersons: Fred Shih and WaYlle Marshall. USDA
SOli/hem Regional Research Censer (SRRC)
Soy protein-based biodegradable plasticsP. Mungara. J. Zhang, Y. Song, E. Chong. and J. Jane,Iowa State University
Processing and utilization of corn gluten mealJ.L. Willett and J. Lawton. USDA National Center forAgricultural Utilization Research (NCAUR)
Alcohol-soluble proteins from soybean hullsOJ. Sessa and W. Wolf. USDA NCAUR
Development of value-added products using co-prod-ucts from the milling of riceF. Shih. USDA SRRC
Soy hull carbon production, structure, and useA. Proctor, R. Gnanasambandam, and Y. Hong, Univer-sity of Arkansas
Activated carbons from various nutshellsC.A. Toles. USDA SRRC
(COli/inned 011 page 53)
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LAIDIG INDUSTRIAL SYSTEMS14535 Dragoon TrailMishawaka. IN 46544(119) 156-0104
For InJormatIon cllcle .122 on fonn on lost poge
INFORM. Vol. 10, no. 1 (January 1999)
53
ANNUAL MEETING
(continued/rom page 51)
Evaluation of nutshell carbons as adsorbents for purgeand trap analysisL.H. wanette. W.E. Marshall. C.A. Toles, and M.M.Johns, USDA SRRC
The commercialization and utilization of oilseed by-products for the production of activated carbonD.M. Day, Scientific Ag Industries
Industrial uses of proteinsChairpersons: Mila Hojilla-Evangelista. USDA NCAUR;
and Mike Dowd. USDA SRRC
Laboratory and pilot-plant performance of soy-basedfoamed plywood gluesM.P. Hojilla-Evangelista and L.B. Dunn Jr .• USDANCAUR
Gelling studics in phenol resorcinol formaldehyde-soyprotein adhesive systemsB. Vijayendran. J. Clay, and J. Moon, Battelle Memori-al Institute
The use of soy protein-phenol resorcinol fonnaldehydeadhesive in end-jointed lumber: an updateY. Bian. Deland J. Myers, Iowa State University; andRoland Kreibich, Kreibich Consulting
Performance properties of urea-formaldehyde resinsmodified with soy protein hydrolysatesTim G. Rials. e.S. Canady. USDA Forest Service; andRoland Kreibich, Kreibich Consulting
Protein polyester blends for film applicationR. Narayan. Michigan State University
Nutraceuticals IIIChairpersons: C. Y. Wang, SOUt/1Dakota State University;
and Mian Riaz, Texas A&M University
Dietary onion peels enhance the quality of pork meatsY.L. Ha, G.B. Park. ST. Joe. D. Kim, and Y.H. Lee,Gycongsnng National University, Korea
Cytochrome P450 enzymes as targets for chemopreven-tion by dietary garlic powder against he pa toca r-cinogenesis in ratsH. Choi, S.-H. Kweon, and K.-A. Park, Seoul NationalUniversity. Korea
Incorporation of dietary conjugate linoleic acid intohuman adipose tissue: a controlled feeding study ina metabolic research unitGJ. Nelson. P. Benito. P.e. Schmidt, D.S. Kelley. andG. Bartolini. USDA Western Human NutritionResearch Center
Nontraditional sources of unsaturated edible fat:hempseed and pili nutV. Oavtno. D. Fargnoli. D. Villanueva, L. Hermosura,and S. Tan. University of Montreal, Canada
The modifications and use of high-oleic vegetable oil inthe production of high-quality, nutritious cheeseL. Yu and E.G. Hammond. Iowa State University
Effects of dietary lysine, methionine, arginine, andglycine on serum cholesterol and liver phospholipidmetabolism in rabbitsE.M. Kurowski. L. Giroux. DJ. Freeman, and K.K.Carroll. University of Western Ontario. Canada
Properties and potential of yellow mustard mucilage asa functional ingredientM. Eskin and W. Cui, University of Manitoba, Canada
Cycloallin, a component of onion and garlic, inhibitsthe secretion of apolipoprotein blOO and triacylglyc-erols in rats and Hepg2 cellsT. Yanagua. Y. Turuta, S.Y. Han. J.Y. Cha, N. Anno,and K. Yamamoto. Saga University. Japan
Egg yolk as a natural source of essential ratty acidsF. Demeester. Belovo. Belgium
Functional foods and proteinsChairpersons: Keishun Lill. Jacob Hartz Seed Co. lnc.;
and Navom Heniorachcny; University of Arkansas
Dairy protein components as functional foodse. Wu. AMPC Inc.
Soylife's lsortavones: commercial applications fornutraeeulieals, functional foods, and dietary supple-mentsLaurent Leduc. Schouten USA Inc.
Proteins: physiologically active texturizers for function-al foodsN. Bringe. Monsanto
Flavones and functional foodse. Wang. South Dakota State University
Soymilk and soy beverage as functional foodsK. Liu. Hartz Seed, Monsanto
Therapeutic potential of soybean protein, past, current,and future researchA. Mohamed. Virginia State University
Functional and nutraceuucnt ingredients from ricebranN. Heniaruchchy, University of Arkansas
Regulatory requirements for health-related claims forfunctional foodsS.N. Rodriguez, Hyman, Phelps and Mcvarnara. China
New protein products: production,structure, and modificationChairpersons: Zivko Nikotov. Iowa State University;
KeSIIlw Liu, Hartz Seed; and Deepak Bhatnagar;USDA Southern Regional Research Center
Commercial production of industrial proteins fromtransgenic cornE. Hood. ProdiGene Inc.
INFORM. Vol. 10. no. 1 (Jonuol)' 1999)
ANNUAL MEETING
Protein engineering for nutritional enhancementG. Rao. Pioneer Hi-Bred International
Enzymatic modincation of proteins for funclionalityA. Kilara. Monsanto's Nutra-Sweer Kelco
Can protein farming compete with fermentation?Z. Nikolov, Iowa State University
Physicochemical properties of glycinin acidic and basicpolypeptidesS. Wu and P. Murphy, Iowa State University
Functional properties of the acidic and basic subunitsof the liS soy protein fractionY. Bian, OJ. Myers, M. Lihono. K. Dias, and S. Wu,Iowa State University
Title to be determinedI.K. Vasil, University of Florida
Xylan-degrading enzymes: molecular properties andapplication prospectsI.A. Nnanna, Monsanto
Ratite interest group
Surfactants and detergents
Specialty oils: processing technologies and propertiesE. Hernandez. Texas A&M University
Current status of the ratite industry: oil and meat mar-ket developmentsM. Minnaar. Nyoni Publishing Co.
Emu oil in the treatment of skinL. Hopkins. American Emu Association
Emu oil studies in hair regrowthM. Holick
New surfactants and emulsifiersChairperson: nbrren W: Schmidt, Shell Chemical Company
Surfactants for personal careChairperson: Magda El-Nokaty; Procter & Gamble Co.
Pharmaceutical and cosmeticapplications of specialty oilsChairpersons: Emesto Hemandei; Texas A&M University;
and Tripp Feuler; AC Humke
DetergencyChairperson: Ammanuet Mehreteab, Colgate- Palmolive
Comp/my
Lipid chemistry in innammnnon and tumor developmentR. Newman. MD Anderson Cancer Center
Studies on the use of emu oil in wound and bum healingD. Dean, Dean and Associates
Study of lipid distribution on textiles in relation towashing with lipasesS.K. Obendorf. A. Varanasi. L.S. Peterson, and R.Mejldal. Cornell University and Novo Nordisk
Hardness tolerance behavior of u-sulronated ratty acidmethyl ester in practical detergent system
For information circle 'I JO on fonn on Ioal ~
INFORM. VOl. 10. 00. 1 (January 1999)
55
Y. Nagoh. M. Fujiwara, H. Yoshimura. T. Mukaiyerna,and T. Satsuki, Lion Corporation, Japan
The multifunctional benefits of borates in detergencyC. Render and M. Greenhill-Hooper, Borax EuropeLtd .. England
Acuvated bleaching for optimum performance under arange of laundry conditionsAJ. Mathews and C.A. Sheane. Warwick InternationalLtd., Great Britain
Laboratory radiolabeled soil detergency results using afront-loading washing machine1.K. Borchardt, C.A. Burnley. and K.C. Millspaugh.Shell Chemical Company
Predictive modeling of the fabric washing processR. Boom, Unilever Research, The Netherlands
The study of detergency using a quartz crystalmicrobalanceA. Weerawardena. CJ. Drummond, and F. Caruso.CSIRO Molecular Science; and M. McCormick. RoyalMelbourne Institute of Technology, Australia
General surfactants and detergents IChairperson: Milton Rosen, Brooklyn College, Cit)' Uni-
versity 0/ New York
The Samuel Rosen Memorial Award presentationRecipient to be announced
Application of 3D HLB to organosilicone-emulsifiersJ. Parkinson. Lambent Technologies Inc.
Solubility enhancements in aqueous, liquid systemscontaining low 2-phenyl linear alkylbenzene sur-fonatesR.G. Lewis and Henry Wingard, Huntsman Corpora-tion
Low-foam surfactants Cor high-efficiency laundryG. Smith, Huntsman Corporation
A combinatorial approach to the design of cleavablesurfactantsD. McCall, Master Chemical Corp.
Alkyl polyglucosides: structure-property correlationsBen Boyd, Calum J. Drummond, Irena Krodkiewska,and D. Neil Furlong, CSIRO Molecular Science; andFranz Grieser, The University of Melbourne, Australia
Structure-Cunction relationships of dimethicone copoly-01,N.E. Prieto, Petroferm lnc.; and A.J. O'Lenick. Lam-bent Technologies
General surfactants and detergents IIChairperson: Phil Vil!sol!. Procter & Gamble Co.
Effect oC surfactant structure on gloss retention andcleaning performance in formulated hard-surfacecleanersG. Smith and R. Smadi, Huntsman Corporation
Study of casein-surfactant complexesA. Crutzen. Colgate Palmolive Research and Develop-ment. Belgium
New dye-transCer-inhibiting polymerB. Srinivas, J.C. Hornby, and J. Shih, International Spe-cialty Products
Novel anti-dye transfer polymersK.A. Rodrigues and A.M. Carrier, Aleo Chemical
Detergency and dye-transfer- inhibitionS. Arif. wircc Corporauon
Studies on the oxidative decomposition ofanthraquinone dyes with hydrogen peroxideT. Kubozono, Y. Kinoshita, and N. Yamamoto, LionCorporauon. Japan
Use of TAED-activated peroxide as a biocide in 1&1laundryV.B. Croud and I.M. George, Warwick InternationalLtd .• Great Britain
Further advances in polymers Cor improved soilremovalA.M. Carrier and K.A. Rodrigues, Aleo Chemical
Synergistic reduction oC fabric encrustation in powderdetergents containing potycarboxytete detergentadditives and alkylated diphenyl oxide disulfonatesurfactantsC.J. Tucker. L.B. Qucncer, and 1. Klier, Dow ChemicalCo.
General surfactants and detergents IIIChairperson: john Scamehom, University of Oklohoma
Optimization of the process parameters Cor the deink-ing of polyethylene film with water-based inkL. Zhu (Honored Student Award nominee), H. Geccl.J.F. Scamehorn, and S.D. Christian, University of Okla-homa
Rate of precipitation oC surfactant mixtures and crystalmicrostructures formedJ.E Scamehorn and C.H. Rodriguez. Institute forApplied Surfactant Research
Novel surface tension and wetting measurements with atop-loading balanceA.R. Slagle, K. Fujio, S.D. Christian, E.E. Tacker, andJ.E Scamehorn, Institute for Applied SurfactantResearch
Biocidal efficacy in automatic dishwasbing usingTAED-activated CormulationsA.J. Mathews and C.A. Sheane, Warwick InternationalLtd" United Kingdom
INFORM. Vol. 10, no. 1 (January 1999)
56
ANNUAL MEETING
Effects of fatty acid salts and calcium on notationdcinking of office waste paperD.A. Acosta (Honored Student Award and Potts Awardnominee). J.F. Scnmehorn. and S.D. Christian, Institutefor Applied Surfactant Research
The relationship between fundamental parameters andcleaninglhydrotrope performance of somenovel surfactant systemsG. Mlachak. J. Mullay, T. Johnson. E. Sayles. P. Pike.and E. Edwards. Lubrizol Corporation
The use of date- palm and animal fat oils in detergentproduclionB.Y. Akindcju. Nigeria
Posters
Analytical
Evaluation of sesame seed oil Itavor on chemical andstatistical methodM. Shimoda, Kyushu University: Y. Nakada, Ajinomo-to Co. lnc.: and Y. Osajima, Kyushu University, Japan
AOCS Physical Methods Committee progress report ofcurrent method evaluationsA.E. Waltking. Bestfoods North America
Rapid determination or lrans ratty acids in foods usingattenuated total reflection infrared spectroscopyJ. Fritsche. M.M. Mossoba, M.P. Yurawecz, K. Eulitz,N. Sehat. Y. Ku. and 1. Rader. U.S. Food and DrugAdministration (FDA)
Determination of conjugated linoleic acid from egg yolkoilCi-S. Yoon. Korea Food Research Institute, Republic ofKorea: J.-H. Jeong. Ansan Technical College. Korea;and I.-H. Kim, Korea University
Comparison of melting point determination methods infats and oilsV. Seribun. Balchem Corporation
Quantification of molecular species of diradylglyc-erophospholipids of guinea pig brain by HPLC withon-line electrcspray mass spectrometry, enzymaticand acidic degradation, and internal standardiza-tionJ.-P. Kurvinen, University of Toronto. Canada. andUniversity of Turku, Finland: Amis Kuksis. Universityof Toronto; Andrew Sinclair. Lavinia Abedin. RoyalMelbourne Institute of Technology, Australia; andKeikki Kallio. University of Turku
Wax composition of sunflower seed and oilsA.A. Carelli. P.R. Porbito. L.M. Frizzera. and G.H.Craptste. Plapiqui, Universidad Nacional del Sur,Argentina
Evaluation of trans ratty acids in hydrogenated fatsJ.M. Turaui. lnsrituto de Tecnologia de Alimentos,Brazil
Discrimination of edible oil products and quantltatlvedetermination of their iodine value by FT-NlR spec-troscopyH. Li. F.R. van de Voort. A.A. Ismail. and J. Sedman,McGill University, Canada
Application of tandem-column silver ion hlgh-perfer-mance liquid chromatography for the determ ina-tion of conjugated linoleic acid isomers in dairyproductsJ. Fritsche. u.s. FDA; R. Rickert. H. Steinhart, Univer-sity of Hamburg, Germany; and N. Sehat , M.P.Yurawecz, M.M. Mossoba. J.A.G. Roach. K. Eulitz,and Y. Ku, U.S. FDA
Influence of growth-promoting implants on the rattyacid profile in beefS. Fritsche, T.S. Rumsey. USDA Livestock and PoultrySciences Institute; and J. Fritsche, U.S. FDA
INFORM. Vol. 10. no. 1 (January 1999)
For Inlofmation ClfCIe .140 on fon'n on loll pogoe
57
BiotechnologyLipase specificity in the esterification process involving
acetylenic ratty acids and unsaturated alcoholsM.S.F. Lie Ken Jie and F. Xun (Honored StudentAward nominee). University of Hong Kong, HongKong
Effects of genetic backgrounds on the production ofmedium-chain fatty acids in Brassica napus plantscarrying trensgenes encoding acyl-ACP thioesteras-esJ. Tang (Honored Student Award nominee) and R.Scarth, University of Manitoba, Canada
Lipid carbohydrate derivatives as biosurlactantsD.K. Allen (Honored Student Award and Potts Awardnominee) and B.Y. Tao. Purdue University
Enrichment of microaJgae with efcosapentaenoic anddocosahexaenotc acidsM. Hayashi and T. Yukino, Minami-Kyushu University,Japan
Extracellular lipolytic activity in Phoma giomerataR. Pollero. M. Gaspar, and M. Cabello. Institute deInvestigaciones Bioquimicas Della Plata, Argentina
Purification and characterization of extracellular lipasefrom Penicillium sp.A. Ayad and S. Kennasha, McGill University, Canada
Characterization of new bacteriallipasesA.e. Lanser, L.K. Manthey, and c.r. Hou, USDANational Center for Agricultural Utilization Research(NCAUR)
Edible applications technology
Concentration and synthesis of conjugated linoleic acidfrom sunttcwerI.-H. Kim, H.-J. Suh. S.-H. Chung, Korea University,Republic of Korea; and C.-S. Yoon, Korea FoodResearch Institute
Catalytic transfer hydrogenation of some vegetable oilsV.-N. veljanovski-Geremia, M. Nagli, and A.Midovnik, National Institute of Chemistry, Slovenia
Lipid composition of foods:hiochemistry and health applicationsChairperson: Jean Snook, The Ohio State University
Comparison of five anatoxigenic Aspergillus strains andtheir mycotoxin productionJ.A. Fierro, R. Negrete, L. Rivera, J. Munoz, and J.e.Medina, Nutek S.A. de C. V., Mexico
Anlioxidative roles ofsesamin in ratsY. Kiso, Y. Toyoda, M. Harada, M. Nakai. S. Tanaka,K. Nakahara, W. Miki. Suntory Ltd.. Japan; M. Tadaand T. Ogata, Yamagata University, Japan
Effect of dietary sesamin, caffeine, and cholesterol onurinary ascorbic acid excretion and diabetic compli-cations of Otsuka Long-Evans Tokushima Fatty(OLETF)H. Takeda, Imabar Meitcku Junior College, Japan; andT. Takeda, SI. Catherine Women's Junior College,Japan
Effect of dietary docosahexaenoic acid on in vivometabolism of isotope labeled oleic, linoleic, andlinolenic acids in adult malesE.A. Ernken. R.O. Adlof, S.M. Duval, and GJ. Nelson,USDA NCAUR
Oat texturizers for improving health benefitsG.E. Inglett. USDA NCAUR
EfTect of hydrogenated and partially hydrogenated fishoil feeding on the trans-fatty acid composition ofdifTerent tissues and the lipoprotein profile of youngand aged ratsN. Morgado. A. Galleguillos, S. Nieto, 1. Sanhueza, A.Garrido, and A. Valenzuela, Universidad de Chile,Chile
Effects of conjugate linoleic acid isomers on the .1.6-desaturase activity in a transformed yeast inoculat-ed with .1.6-desaturase gene
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INFORM. \til. 10. no. 1 (JOrtlJOfY 1999)
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ANNUAL MEETING
L.· T. Chuang (Honored Student Award and PottsAward nominee), T. Bray, The Ohio State University,and Y.-S. Huang, The Ohio State University and AbbottLabs
Antioxidant activity of acetostde purified from ku-dtng-cha in human low-density lipoproteinY.F Wong, H.W. Ho. Z.D. He, and Z.Y. Chen, ChineseUniversity of Hong Kong, China
Antioxidant activity of hyperoxide purified fromCraleagus pinnalijida in human low-densuy lipopro-teinZ,S. Zhang, M. Zhu, Q. Chang. Y. Huang, W.K.K. Ho,and Z.Y. Chen, University of Hong Kong, China
Industrial oil products
Soybean hull lipidsT. Abbott and M. Berhow. USDA NCAUR
Selective production of monoglycerides from the trans-esterification of fatty methyl esters over solid cata-lystsY. Pouilloux. Laboratoire de Catalyse en ChimieOrganique. ESIP. France
Lipid oxidation and quality
Browning components from roasted sesame researchY. Fukuda, T. Yashiro. Shizuoka University, Japan: andK. Uchida. Nagoya University, Japan
improvement of functional properties of sesame globu-lin by the addition of rice globulinO. Ohta. Nihon University, Japan
Anlioxidative roles of sesamin in ratsY. Kiso, Y. Tcyoda. M. Harada, M. Nakai, S. Tanaka,K. Nakahara, W. Miki, Suntory Ltd., Japan; M. Tadaand T. Ogata, Yamagata University, Japan
Isolation and structural elucidation of antioxidative lig-nans from black sesame seedM. Nagashimam, Ichimura Gakuen College, Japan: andY. Fukuda, Shizuoka University, Japan
Evaluation of sesame seed oil Oavor by chemical andstatistical methodsM. Shimoda, Kyushu University, Japan; J. Nakada Aji-nomoto Co. lnc.: and Y. Osajima, Kyushu University
Oxidative stability of roasted sesame seed oil as moni-tored by a-hydroxy-z-nonenel, cytotoxic lipid perox-idatlon productY. Fukuda, Shizuoka University; S, Toyokuni, KyotoUniversity; and K. Uchida, Nagoya University, Japan
Effects of lignans and brown components in roastedsesame seed oil on superior antloxidative activityM. Koike, Shizuoka University: T. Takeda, SI. Cather-ine Women's Junior College: and Y. Fukuda, ShizuokaUniversity. Japan
59
Analysis of rerned meedowtoam oil volatiles by SPMEand GC/MSR.A. Hoiser, T.P. Abbott, and K. Warner, USDANCAUR
Utilizing the "fast track breeding" technique to alterthe fatty acid composition of Corn Belt corn oilsS. Duvick. N. Shen, P. While, and L. Pollak, USDAARS·GEM
Correlation between aroma scan and sensory evalua-tion on the oxidation of vegetable oilsN. Sben, S. Moizuddin, L. Wilson, S. Duvick, P. White,and L. Pollak. USDA ARS-GEM
Distribution of nonvolatile degradation products ingenetically modified Crying oilS.L. Abidi, K. Warner, K.A. Rennick, and L. Parrott.USDA NCAUR
Distribution of antioxidants within oat kernelsS. Bryngelsson et al.• Swedish University of Agricul-tural Sciences, Sweden
Analysis of liquid, semisolid and solid oils and fats forlipid peroxides and free fatty acids using a micro-analytical membrane preparation technologyVC. Gordon, J. Elias. K. Kaluf, and C. Mamaril, SafetyAssociates, Inc.
Antioxidant activity of baicalein purified fromhuangqin in canola oilY.L. Suo Y.R. Bi, S.Y. Tsang. and Z.Y. Chen, ChineseUniversity of Hong Kong, China
Radical oxidation of phosphatidylcholine in homoge-neous solution or in liposome and composition ofisomeric fatty acid hydroperoxideT. Ohshima, X.-J. Wang, H. Ushic, H. Yamanaka, andC. Koisumi. Tokyo University of Fisheries. Japan
Comparison of extraction methods on oxidative stabili-ty of walnut oilT.W. Crowe, T.D. Lester, L.A. Johnson, and P.J. White.Iowa State University
Occurrence of cholesterol oxidation products in milkpowdersF. Dionisi, P.A. Golay, and L. Fay, Nestle ResearchCentre. Switzerland
Correlation of two methods of rapid, externally moni-tored assay of rancidity in packaged snack foods:solid sample Ituoreseence and solid phase mlcroex-tractionWilliam Porter and Walter Yeomans. U.S. BiologicalChemical Command
Phospholipids
Determination of the effect of concentration of soylecithin and divalent ions on oil-in-water emulsionsby Fourier transform infrared spectroscopyJ.M. Whittinghill, J. Norton. and A. Proctor, Universityof Arkansas
Catalytic transfer hydrogenation of soybean lecithinVon. Veljanovski-Geremia, Mateja Nagli-midovnik.and Andrej-midovnik, National Institute of Chemistry,Slovenia
Value-added by-products from vegetable oil gumsE. Hernandez. S.J. Rathbone, and A. Rocha, TexasA&M University
ProcessingProcessing of crambe for oil and isolation of erucic acid
J.M. verges-Lopez. North Dakota State University andUniversidad de Sonora, Mexico; D. Wiesenbom, K.Tostenson. and L. Cihacek, North Dakota State Univer-sity
Steam usage during deodorteattonA.J. Dijkstra, consultant. Belgium
Silica xerogets from rice hull ash: production and prop-ertiesU. Kalapathy, A. Proctor, and J. Shultz, University ofArkansas
Interactions in interesterified palm and palm kernel oilsmixtures, evaluated by solid fat content, consistencyand microscopyR. Grimaldi, L.A.G. Goncalves, and L.A. Gioielli ,Campinas State University. Brazil
Modeling and simulation of oilseed meal desolventiaa-tionD.A. Cardarelli, M.A. Mattea, Universidad Nacional deRio Cuarto, Argentina: and G.H. Crapiste, Plapiqui,Universidad Nacional del Sur, Argentina
Simulation of the deacidification of vegetable oils byliquid-liquid extractionE. Batista. M.R. Wolf Maciel. and A. Jose de AlmeidaMeirettes. Slate University of Campinas, Brazil
Pilot-plant margarine production using neural networkformulationD. Barrera-Arellano. 1.M. Block. R.B. Moreui. M.EFigueiredo. and EA.C. Gomide, Campinas State Uni-versity-Umcamp. Brazil
Oil neutralization with alkali-impregnated silicaD. Barrera-Arellano. W. Filleti Jr., and R. Grimaldi.Campinas State University-Unicamp, Brazil
Modified refining of vegetable oils with soluble silicatesE. Hernandez and S.J. Rathbone, Texas A&M Univer-sity
A new centrifugal contractor for continuous liquidsprocessingM. St. George and D. Meikrantz, CINC, United States
Freezing-induced destabilization of oil-in-water emul-sionsT. Harada and K. Yokomizo, Ajincmoto Co. Inc., Japan
Design concept 10 reduce investment costs of solventextraction plantsK. Weber. Klaus Weber Consultant, Gennany
The economical production of95% DHAC. Lindsay. E. Bailey, and J. Singer, Martek Bio-sciences Corp.
INFORM. \obi. 10. no. 1 (JoI1lJOfY 1999)
60
ANNUAL MEETING
Chemical basis of crust formation in deep-fried pota-toesH. Choi (Honored Student Award and Potts Awardnominee), M.M. Blumenthal, and K.M. Schaich, Rut-gers University
Survey of the quality of soybean oil and meal producedby extrusion-expellingT. Wang and L. Johnson, Iowa State University
Effect of processing steps on the quality of wheat germoilT. Wang, Lawrence Johnson, Iowa State University;and Wayne Moore, ConAgra
Extraction of mustard mucilageD. Balke and L.L. Diosady, University of Toronto,Canada
Tocopherols in vegetable oils: antioxidant or vitamin E-source?W. DeGreyt and M. Kellens. DeSmet Group, Belgium
Surfactants and detergents
Synthesis and surface properties of bisfester-ammcni-urn) saltsY. Nakatsuji, T. Tatsumi. W. Zhang, T. Kida, and I.Ikeda, Osaka University, Japan
Pctoxamer 188 markedly increases the solubility ofpalmitic acid in aqueous solutionJ.C. McPherson Jr., Medical College of Georgia: andJames C. McPherson II, Eisenhower Army MedicalCenter
Applications of a novel alkyl naphthalene sulfonateE.P. Duliba and R.L. Bums, Riitgers Organics Corp.
Effect of the hydrophobic center's size of pluronic poly.ols on the solubility of a free fatty acidM. Saumweber Jr.• Gracewood School and Hospital:J.e. McPherson III. Eisenhower Anny Medical Center:and J.e. McPherson Jr., Medical College of Georgia
Development of a user-friendly, inexpensive, hard-sur-face cleaning testG. Mlachak. J. Mullay, T. Johnson, E. Sayles, P. Pike.and E. Edwards, Lubrizol Corp.
A surface-tension study of mixed micelles containingalkylpolyglycosides and interaction withpolyvinylpyrrolidoneP. Liljekvist. M. Svensson, and B. Kronberg, Institutefor Surface Chemistry. Sweden
Inrtuence of different surfactants on the partitioningbehavior of solutes in dispersed systemsH. Stockmann (Honored Student Award nominee) andKarin Schwarz, University of Hannover, Germany
The rheology of sulfonic and sodium suJfonatesA. Moreno, C. Bengoechea. J.L. Bema, Petresa, Spain;and R. Round. Fluid Dynamics
A novel, new ester quat designed to improve perfor-mance of rinse-cycle fabric softenersB. Keys, Witco Corporation
Ethoxylated ether amine fabric degreaser detergentsT. Crutcher, Tomah Products
Protein and co-productsChairpersons: C. Y. Wllllg, South Dakota State University;
and Deland Myers. Iowa State University
Phospholipids in oilseed soapstock: cottonseed and sar-newerM.S. Kuk, USDA Southern Regional Research Center
Isonavonold content In selected soybean germpJasmand effect of planting locatione. Vlahakis and J. Hazebroek, Pioneer Hi-Bred Inter-national Inc.
'Transparent silica films from rice hull ashU. Kalapathy, A. Proctor, and J. Schultz, University ofArkansas
Functional properties of modified 7S and lIS soy pro-tein fractionsDJ. Myers. Y. Bian, K. Dias, and M. Lihono, IowaState University
Soybean meal quality in domestic and world marketsH.S. Park and C.R. Hurburgh Jr.• Iowa State University
Membership CertificatesThe decision to join the American Oil Chemists' Society may have been one of
the most important career choices you've made. Now you can display yourpersonal certificate of membership in the leading international society in the
fields of fats, oils, and related materials.
Please send order with $25.00 payment to AOCS, Attn: MembershipDepartment, P.Q. Box 3489, Champaign, tl61826-3489 USA
or call (217) 359-2344. Include name, address, ~ Aand AOCS member number when placing your order. ~~
tNFORM.Vol. 10. no. 1 (January 1999)
