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Transcript of 11 Quality
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OPERATIONS & TECHNOLOGY MANAGEMENT (JMP
5023)
MANAGING QUALITY &
SIX SIGMA
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Managing Quality and Six Sigma
Quality management refers to systematic
policies, methods, and procedures used to
ensure that goods and services are produced
with appropriate levels of quality to meet the
needs of customers.
Organizations today integrate quality
principles into their management systems,
using tools such as Total Quality Management
(TQM), Six Sigma, and Lean Operating
Systems.
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Understanding Quality
Quality can be a confusing concept, partly
because people view quality in relation to differing criteria based on their individual roles in the value chain such as:
perfection,
doing it right the first time, and/or
consistency.
Fitness for use is the ability of a good or service to meet customer needs.
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The GAP Model
The GAP model recognizes that there are several ways to mis-specify and mismanage the creation and delivery of high levels of quality.
Gap 1 is the discrepancy between customer expectations and management perceptions of those expectations.
Gap 2 is the discrepancy between management perceptions of what features constitute a target level of quality and the task of translating these perceptions into executable specifications.
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The GAP Model
Gap 3 is the discrepancy between quality specifications documented in operating and training manuals and plans, and their implementation.
Gap 4 is the discrepancy between actual manufacturing and service delivery system performance and external communications to the customers.
Gap 5 is the difference between the customer's expectations and perceptions. The fifth gap depends on the other four.
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Gap Model of Quality
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Quality in Operations • Fitness for Use: the ability of a good
or service to meet customer needs.
• Quality of Conformance: extent to which a process is able to deliver output that confirms to design specifications.
• Specifications: targets and tolerances determined by designers of goods and services.
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Quality in Operations • Quality Control: means of ensuring
consistency in processes to achieve conformance.
• Service Quality: consistently meeting or exceeding customer expectations and service delivery system performance criteria during all service encounters.
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Quality in Operations Principles of Total Quality 1. A focus on customers and
stakeholders. 2. A process focus supported by
continuous improvement and learning.
3. Participation and teamwork by everyone in the organization.
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Quality and Business Results
Investment in Quality Yields Business Results Increased employee participation Improved product and service quality Improved customer satisfaction Improved productivity Improved employee skills Improved financial performance
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W. Edwards Deming
Bringing about improvements
in product and service quality by reducing uncertainty and
variability in goods and services design and associated
processes (the beginning of his ideas
in 1920s and 1930s).
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W. Edwards Deming
Higher quality leads to higher productivity and
lower costs.
Deming’s “Chain Reaction” theory
“14 Points” management philosophy.
Deming Cycle – Plan, Do, Study, and Act.
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The Deming
Chain
Reaction
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Joseph Juran • Wrote Quality Control Handbook in 1951, a comprehensive quality manual.
• Defined quality as “fitness for use.”
• Advocated use of quality cost measurement.
• Quality Trilogy: quality planning, quality control, and
quality improvement.
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Philip B. Crosby • Wrote Quality is Free in 1979, which brought quality to
the attention of top corporate managers.
• Quality means conformance to requirements, not elegance.
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Philip B. Crosby
• There is no such thing as the economics of quality; doing the job right the first time is always cheaper.
• The only performance measurement is the cost of quality which is the expense of nonconformance.
• The only performance standard is Zero Defects (ZD).
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ISO 9000:2000 • Quality standards were created in 1987 and
revised in 1994 and 2000 to improve product quality, improve the quality of operation’s processes, and provide confidence to organizations and customers that quality system requirements are fulfilled.
• Internationally recognized (and sometimes required to do business in certain countries).
• Standardizes key terms in quality and provides a set of basic principles for initiating quality management systems.
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Designing Quality Management and Control Systems
• Contract management, design control, and
purchasing.
• Process control: ensure that a process performs as it should and take corrective action when it does not.
• Corrective action and continual improvement
• Controlling inspection, measuring, and test equipment.
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Designing Quality Management and Control Systems
• Metrology is the collection of people,
equipment, facilities, methods, and procedures used to assure the correctness or adequacy of measurements.
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Designing Quality Management and Control Systems Repeatability, or equipment variation, is the variation in multiple measurements by an individual using the same instrument. This is a measure of how precise and accurate the equipment is.
Reproducibility, or operator variation, is the variation in the same measuring instrument when it is used by different individuals to measure the same parts. This indicates how robust the measuring process is to the operator and environmental conditions.
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Designing Quality Management and Control Systems
Records, documentation, and audits • All the elements required for a quality system,
such as control processes, measuring and test equipment, and other resources needed to achieve the required quality of conformance, should be documented in a quality manual, which serves as a permanent reference for implementing and maintaining the system.
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Six Sigma • Six Sigma is a business improvement approach
that seeks to find and eliminate causes of defects and errors in manufacturing and service processes by focusing on outputs that are critical to customers and results in a clear financial return for the organization.
• Used by companies including Motorola, Allied
Signal, Texas Instruments, and General Electric.
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Six Sigma’s DMAIC Process Define: identify customer and priorities, identify
and define a suitable project, identify CTQs (critical to quality characteristics).
Measure: determine how to measure the process, identify key internal processes that influence CTQs.
Analyze: determine likely causes of defects and understand why defects are generated by identifying key variables that cause process variation.
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Six Sigma’s DMAIC Process Improve: identify means to remove defects,
confirm key variables, modify the process to stay within acceptable range.
Control: determine how to maintain
improvements, put tools in place to ensure that key variables remain within acceptance ranges under the modified process.
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Implementing Six Sigma
Six Sigma teams are comprised of
Champions - senior-level managers who promote and lead the deployment of Six Sigma in a significant area of the business.
Master Black Belts - full-time Six Sigma experts who are responsible for Six Sigma strategy, training, mentoring, deployment, and results.
Black Belts - fully-trained Six Sigma experts with up to 160 hours of training who perform much of the technical analyses required of Six Sigma projects, usually on a full-time basis.
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Implementing Six Sigma
Six Sigma teams are comprised of
Green Belts – functional employees who are trained in
introductory Six Sigma tools and methodology and work on
projects on a part-time basis, assisting Black Belts while
developing their own knowledge and expertise.
Team Members are individuals from various functional areas
who support specific projects.
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Cost of Quality Measurements • Cost of quality: costs associated with avoiding
poor quality or those incurred as a result of poor quality.
• Prevention costs: expended to keep nonconforming goods and services from being made and reaching the customer.
• Appraisal costs: expended on ascertaining quality levels through measurement and analysis of data to detect and correct problems.
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Cost of Quality Measurements • Internal-failure costs: costs incurred as a
result of unsatisfactory quality that is found before delivery of good or service to the customer.
• External-failure costs: incurred after poor-quality goods or services reach the customer.
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The “Seven QC Tools” 1. Flowcharts: process mapping to identify the
sequence of activities or flow of materials/information in a process.
2. Run Charts and Control Charts: line graph with data plotted over time; control charts include control limits.
3. Checksheets: simple tools for data collection, ensure completeness.
4. Histograms: graphically represents frequency of values within a specified group.
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The Structure of a Control Chart
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Defective Item Checksheet
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The “Seven QC Tools”
5. Pareto Analysis: separates vital few from the trivial many causes; provides direction for selecting project improvement.
6. Cause-and-Effect Diagrams: represents chain of relationships; often called a fishbone diagram.
7. Scatter Diagrams: graphical component of regression analysis.
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Use of Pareto
Diagrams for
Progressive
Analysis
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Cause-and-Effect (Fishbone) Diagram for
Hospital Emergency Admission
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Application of the Seven QC Tools in Six Sigma
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Seven Tools of Quality Management
1. Flowcharts: process mapping to identify the sequence of activities or flow of materials/information in a process.
2. Run Charts and Control Charts: line graph with data plotted over time; control charts include control limits.
3. Checksheets: simple tools for data collection, ensure completeness.
4. Histograms: graphically represents frequency of values within a specified group.
5. Pareto Analysis: separates vital few from the trivial many causes; provides direction for selecting project improvement.
6. Cause-and-Effect Diagrams: represents chain of relationships; often called a fishbone diagram.
7. Scatter Diagrams: graphical component of regression analysis.
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The Deming Cycle
•Plan: study current situation •Do: Implement plan on trial basis •Study: determines if trial is working correctly •Act: standardize improvements
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Kaizen: focuses on small, gradual, and frequent improvements over the long term with minimum financial investment and with participation by everyone in the organization.
Poka-Yoke (Mistake-Proofing): an
approach for mistake-proofing processes using automatic devices or methods to avoid simple human error.
Managing Quality and Six Sigma
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Process Simulation: an approach for building a logical model of a real process, and experimenting with the model to obtain insight about the behavior of the process or to evaluate the impact of changes in assumptions or potential improvements to it.
Managing Quality and Six Sigma
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Process simulation should be used when the
process is very complex and difficult to
visualize, involves many decision points, or
when the goal is to optimize the use of
resources for a process.
Building, maintaining and using a simulation
model can be expensive.