#11 prezentation margret_sse

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Jēkabpils State Gymnasium Anete Patrīcija Pavlova, Rūdolfs Studāns April 1st, 2016 Competition of Business Ideas «Social Entrepreneurship»

Transcript of #11 prezentation margret_sse

Jēkabpils State Gymnasium

Anete Patrīcija Pavlova, Rūdolfs Studāns

April 1st, 2016

Competition of Business Ideas «Social Entrepreneurship»

Agenda

1.Description of the problem

2.Our idea

3.Calculations

4.Benefits

5.Development opportunities

Description of the problem

There is a lack of warm meals in families with poor socioeconomic or low-income status.

Statistical data

0 500 1000 1500 2000 2500 3000 3500

2010

2011

2012

2013

2014

2015

3031

2790

2724

2139

1648

1415

TRŪCĪGAS PERSONAS

0 200 400 600 800 1000

2010

2011

2012

2013

2014

2015

559

591

662

627

723

906

MAZNODROŠINĀTAS PERSONAS

Jēkabpils Social service data

Low-income statusPoor socio-economical status

Local governmentbudget

36 300 EUR

2000 EUR

556 471 EUR

2000 kcal 2400 kcal

1 portion: 300g of soup + 80g of bread

Nutrition: 288,9 kcal0,28 EUR

Idea

A local, highly experienced company “Margret” Ltd should expand their area ofbusiness and become a social entrepreneur

providing Public soup kitchen in Jēkabpils.

Realisation of the idea

1.Increase prices by 10%;

2.Asign employees;

3.Set up a room for serving;

4.Provide transportation;

5.Ensure disposable dishes

«Margret» Ltd

1. «Margret» Ltd has an experience of maintaining a Public soup kitchen;

2. The financial situation of the company allows to carry out this project;

3. The company’s premises are fit for the needs of a Public soup kitchen

Calculations

Average price of a portion currently: 3,40 EUR

3,40 EUR

- VAT (21%)

+ 10%

+ VAT (21%)

2,81 EUR

3,09 EUR

New average price of a portion: 3,74 EUR

Average number of portions sold per day incafeteria = 300

300 x 0,28 = 84,0 EUR … average amount of incomecan be used for Public soup kitchen per day

Average number of visitors in Social service soupkitchen = 45

84,0 : 45 = 1,86 EUR … amount of money that can bespent on one soup portion

Benefits

1. Social service «Margret» Ltd

Potatoes-green

peas soup

Beet-pork soup Potatoes-green

peas soup

Beet-pork soup

Protein, g 2,1 1,4 8,2 6,3

Fat, g 7,6 7,6 8,7 13,2

Carbo-

hydrates, g8,3 8,5 29,8 22,4

NUTRITION,

kcal111,0 110,1 226,5 231,8

2. Local society is introduced to socialentrepreneurship;

3. Saving of local government budget;

4. «Margret» has the opportunity to contribute to

Jēkabpils’ society

Development opportunities

1. Transporting soup also to city’s teritory on the rightside of Daugava;

2. Expand from offering soup to warm meals as well

Thank you for your attention!