11 ANNUAL WORK PLAN & BUDGET –2015-16 National Programme of Mid Day Meals in Schools in Andhra...
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Transcript of 11 ANNUAL WORK PLAN & BUDGET –2015-16 National Programme of Mid Day Meals in Schools in Andhra...
11
ANNUAL WORK PLAN & BUDGET –2015-16
National Programme of Mid Day Meals in Schools in Andhra Pradesh
Project Approval Board Meetingon 06th February,2015
Department of School EducationGOVERNMENT OF ANDHRA PRADESH
A.P.Demography
2
No. of Districts 13
No. of Mandals 664 + 7
No. Of Municipalities
101
No. Of Mpl Corps. 13
No. of Habitations 49,373
Population 4,93,86,799
Child Population (6-14)
68,08,478
Agency districts
Srikakulam, Vizianagaram, Visakhapatnam, East GodavariWest Godavari
Andhra Pradesh
Mid Day Meal Scheme• Launched in January, 2003 for Primary Schools (Classes I-V).
• Extended to Upper Primary (Classes VI to VIII) in Oct’2008
• Extended to (Classes IX & X) in Oct’2008 with 100% State funds
• Extended to NCLP Special Schools from 2010-11
• Extended to Model Schools from the year 2013-14.
3
Objectives: To avoid classroom hunger, to increase school
enrolment, to increase school attendance, to reduce gender gap, fostering social equality, to address malnutrition, promoting schools participation, woman empowerment.
Food Norms
SI. No ItemsQuantity per day per child
Primary Upper Primary1 Food Grains 100 grms 150 grms2 Pulses 20 grms 30 gms3 Vegetables 50 gms 75 gms4 Oil & Fat 5 gms 7.5 gms5 Salt & Condiments As per need As per need
4
Cooking Cost (2014-15)
Sl. No Category
Unit Cost
Central State* Total
1 Primary Rs.2.69 Rs.1.91 Rs. 4.602 Upper Primary Rs.4.04 Rs.2.34 Rs. 6.38
*Enhances every year by 7.5% from 1st July, onwards.* Including Rs.1/- Additional given by State.
Menu is flexible, with cooked rice, dal and vegetables, sambar, “Pulihora” being generally the main menu, with egg twice a week and banana to students who do not eat eggs
5Children are being provide with two eggs per week
Budget Provision 2014-15(Released under Green channel)
(Rs. In Lakhs)
6
Component
Classes I – VIII releases
Expenditure Budget Provision
Central Share
State Share (*incl.Rs.1
Addnl)Released under Green channel
Cost of Food-grains 4795.88 3537.83 1356.55 4894.38 2563.03
Cooking Cost 37074.52 19799.98 *11063.69 30863.67 24904.24
Honorarium to CCHs 10209.90 5886.40 1163.60 7050.00 7050.00
Transportation Cost 630.32 471.42 0 471.42 463.62
MME 638.96 419.17 0 419.17 157.69
TOTAL 53349.58 30114.8 13583.84 43698.64 35138.58
Release of Food Grains & Payment to FCI
(In MTs)
7
Items Primary Upper Primary & NCLP Total
Allocation I & IV Quarters 44680.287 43684.227 88364.514
Lifted (up to Dec,2014) 33510.215 32763.170 66273.385
In MTs
Bills raised by FCI (In MTs)
Payment to FCI(in Lakhs) %
Qty (in MTs) Amount Qty (in MTs) Amount91%
51577.485 2817.55 47893.123 2563.03
Payment to FCI: As on 31.12.2014
No pending bills of previous years. All are cleared, only current Quarter is in progress.
Achievement 2014-15
220 working days PS / UPS, 302 working days for NCLP Schools
Due to improved monitoring system, and due to linkage of Adhaar seeding the miss-matching
is addressed.
8
Type of SchoolsEnrolment As per PAB Approval Achievement
Schools Children Schools Children Schools Children
Primary (I-V) 36778 2260881 36407 2088865 36587 1863920
NCLP 72 4365 72 4265 59 3168
Upper Pmry. (VI-VIII) 11096 1313607 11142 1136014 11058 1116777
TOTAL 47946 35,78,853 47,621 3229144 47704 29,83,865
Construction of Kitchen Sheds
Remarks: Proposals submitted to Govt of AP to Release of funds for Phase I. * And Phase II budget released and kept in CPO accounts in the districts, works are in progress.
PhaseNo.of works Sanctioned
Budget Provision in Crores
Releases in Crores
Works Completed
Works in
ProgressTo be
startedExpendit
ure in Crores
I 31213 187.28 74.61 9087 9153 12793 74.61
II 13103 196.54 *125.05 287 3177 9639 98.27
TOTAL 383.82 199.66 9374 12330 22432 172.88
Percentage - 21% 28% 51% -
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Construction of Kitchen Sheds Progress
Works Completed Works in Progress In Progress To be started
2013-14 6811 4662 33402
Percentage 15% 10% 74%
2014-15 9374 12330 22432
Percentage 21% 28% 51%
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Non-Governmental Organizations
Centralized Kitchens :Public Private Partnership mode.Food is prepared in Centralized Kitchens and transported to Schools.
Area of Coverage Implementing agency Schools covered
children covered
Visakhapatnam (Urban)
Naandi Foundation Akshaya Patra 152 40010
East Godavari ISKCON 51 12628Buddavarapu Charitable Trust 144 15159
Chittoor ISKCON 485 45782Sri.Kalahasti Devastanam Trust 37 4634
Nellore ISKCON 316 37541Kadapa ISKCON 125 13372Anathapur ISKCON
AKSHYA PATRANARAYANA REDDY
100 11311
TOTAL 1410 180437
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Centralized Kitchens
Aprl.
May
June
July
Aug.
Sept.
Oct.
Nov.
Dec.
100%
100%
100%
100%
100%
99%
97%
96%
94%
MIS – Online Data Entry - status as on 2014-15
Total Schools: 47502
Institutions - Existing Vs MDM Covered 2014-15
Primary Upper Primary0
10
20
30
40
50
60
70
80
90
100
110 36479 1123256408
11096
PAB Approval Achievement
No.
of
Insti
tuti
on
s36,646
Children : PAB Approval Vs Achievement 2014-15
Primary Upper Primary+NCLP0
10
20
30
40
50
60
70
80
90
1002088868 1136014
1863920
1119945
PAB Approval Achievement
No.
of
Ch
ild
ren
Allocation Lifting Bills recived by FCI
Payment made to FCI
0102030405060708090
100 83849.190 MTs
618816.018 MTs
28.18 Cr
25.63 Cr
Foodgrains - Allocation , Lifting and Payment 2014-15
75%
100%
90%
100%
Primary &Upper Primary0
10
20
30
40
50
60
70
80
90
100
Releases
Expenditure
6.30 Cr
4.64 Cr
Transportation Assistance - Releases Vs Expenditure 2014-15
100%
72%
Primary & Upper Primary0
10
20
30
40
50
60
70
80
90
100
Releases
Expenditure
6.38 Cr
1.58 Cr
MME - Releases Vs Expenditure 2014-15
100%
25%
Allotment Engaged Releases Expenditure10
20
30
40
50
60
70
80
90
100
Honorarium to Cook cum Helper - Allotment and Expenditure 2014-15
102099
102099
70.50 Cr 70.50 Cr
Primary & Upper
Primary
69% 69%
Achievement up to 2014-15 (Kitchen cum Stores)
21% 28%
51%
0%
50%
100%
Constructed In Progress Yet to be started
Physical
Prog
ress
(in
%)
20
9374 KS 12330 KS
Total Allocation : 44316 Kitchen Cum Stores9374 constructed till 2014-15,12330 constructed during 2014-15 22612 KS
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Proposals for AWP & B - 2015-16
Sl.No Details Proposals
1 Children, (Pry) Average Meals taken 18,63,920
2 Children (UP) Average Meals taken 11,16,777
3 NCLP Average Meals taken 3168
TOTAL 29,83,865
4 CCHs 1,02,099
5 Working Days 220
6 Working Days NCLP 302
Children & CCHs & W.days
22
Proposals for AWP & B - 2015-16
Requirement of Food grains 2015-16
Sl.No Stage Quantity In MTs
1. Primary Classes (I-V) 41006.240
2. Upper Primary Classes (VI-VIII) 36853.641
3. Special Schools (NCLP) 143.510TOTAL 78003.391
Requirement of Budget for 2015-16
23
Rs in Lakhs
*The Budget requirement is prepared on the basis of 3 QPRs average MDM availed i.e., 1863920 (PS) 1116777 (Ups) and 3168(NCLP)
Component
Primary Upper Primary NCLPTOTAL
Central State Central State Central
State
Cost of Food-grains
2340.02 0.00 2103.0
5 0.00 8.19 0.004451.2
6Cooking Cost
11727.78
8076.18
10552.43
5958.01 41.1 23.2
36378.70
Transport Charges 307.55 0.00 276.40 0.00 1.08 0.00 585.03
MME 354.01 0.00 275.35 0.00 0.91 0.00 630.27
Honorarium to CCHs
5291.85
1763.95
2365.58
788.52 0.00 0.00
10209.90
Total 20021.21
9840.13
15572.81
6746.53 51.28 23.2
052255.
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Best practices followed…
• Green Channel scheme for uninterrupted flow of funds and budget for whole year released by State Govt. in April every year.
• Rs. 87.5 crs, of Rs.1/- as additional cooking cost by State Govt.
• Rs.177 crs for coverage of IX and X class children, by State Govt. (100% State share)
• Monthly monitoring by the State officials through Video conference / Review meetings.
• Cook cum Helpers Training with UNICEF support. SRPs and cluster level training being conducted.
• NIN (National Institution of Nutrition) – advised recipe to provide quality food under MDM Programme is communicated all schools
• Child Right Cell established by AP SSA, RVM, being utilised for Grievance redressal of MDM Scheme
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Teachers are tasting Mid Day Meals during serving of Mid Day Meal in East Godavari Dist.
Recent initiative :
• A state level advertisement is given to entrust agencies for independent monitoring.
• It will be finalized soon (organization like University, CGG, NIRD showed interest).
• It is proposed to post one Revenue Officer at District level to monitor food grains movement.
• It is also proposed to take one DRO cadre officer at State level to liaison the Civil Supplies Department.
• Aadhar linkage has saved substantial leakages (Mandal level enrolment and food supplying is being monitored). This will also help to avoid data mis-matching.
• Biometric attendance & MDM Pilot in 5 districts• Social audit done in Chittoor district as pilot basis. Will extend to
other districts• MIS Data of all Mandals is being entered as per GoI instructions.
Enhancing of honorarium to Cook cum Helpers from
Rs.1000/- to at least Rs.2000/- per month.
Enhancement of Construction cost of Kitchen Sheds
phase-I from Rs.60,000 to Rs.1,50,000 lakhs.
At present GOAP is providing for IX & X classes with
100% state fund. Now the GOI may include IX & X
classes in the Scheme.
27
ISSUES
Thank you
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