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MENU10am - 7pm

FISH STATIONFish ‘n’ Chips $12Crumbed Pilbara Spanish Mackerel fillets, with chips.

Bucket of Manjimup Southern Forests Chips $5

CHICKEN STATIONLilydale Free Range Chicken Tenderloins $12 Roasted Lilydale Chicken Tenderloins marinated in lemon myrtle dukkha, served with chips.

Lilydale Free Range Chicken Drumsticks $10 Roasted Lilydale Teriyaki Chicken Drumsticks served with Asian slaw.

BEEF STATIONHarvey Beef Burger $14 With fresh lettuce, tomato & cheese in an Award-Winning bun by Bakers Delight Swan View, served with chips.

Harvey Beef Scotch Fillet Steak Sandwich $15 With fresh lettuce, tomato, cheese and caramelised red wine onions, served in Gold Medal Mt Claremont Village Bakery Ciabatta with chips.

PORK STATIONLinley Valley Pork Smoky Spare Ribs $15 Slow cooked and finished on the grill, served with chips.

Linley Valley Pork Pulled Pork Burger $14 Served with slaw in an Award-Winning bun by Bakers Delight Swan View, served with chips.

SAUSAGES, SAVOURY & SIDES STATIONBarbaro Traditional Australian Beef Sausage $10 Awarded Champion Sausage at the 2017 Perth Royal Sausage Awards. Served in an Award-Winning bun by Bakers Delight Swan View with chips.

Barbaro Traditional Australian Beef LOADED Sausage $12 Awarded Champion Sausage at the 2017 Perth Royal Sausage Awards. Loaded with crispy bacon bits & cheesy sauce, served with chips.

Pinjarra Bakery Gourmet Lamb Pie $8 Awarded Gold Medal in the 2017 Perth Royal Bread & Pastry Awards.

Pinjarra Bakery Gourmet Beef Pie $7.50 Awarded Gold Medal in the 2017 Perth Royal Bread & Pastry Awards.

Garden Salad or $7 Sweet Potato & Black Quinoa Salad

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BAR MENU7pm till late

Cheese Plate $12 Three wedges of medal-winning cheese from the 2017 Perth Royal Dairy Awards: Cambray Cheese Blackwood Blue, Dellendale Creamery Mt Shadforth Tilsit, Margaret River Dairy Company Triple Cream Brie, GF crackers.

Bucket of Manjimup Southern Forests Chips $5

Fish ‘n’ Chips $12 Crumbed Pilbara Spanish Mackerel fillets, with chips.

Linley Valley Pork Pulled Pork Burger $14 Served with slaw in an Award-Winning bun by Bakers Delight Swan View, served with chips.

Harvey Beef Burger $15 With fresh lettuce, tomato & cheese in an Award-Winning bun by Bakers Delight Swan View, served with chips.

Pinjarra Bakery Gourmet Lamb Pie $8 Awarded Gold Medal in the 2017 Perth Royal Bread & Pastry Awards.

Mini Spinach and Ricotta Rolls $2.50

Smoked Tomato Quiche $3 Featuring Bee Lane’s Fine Smoked Foods Gold Medal Cold Smoked Tomatoes from the 2017 Perth Royal Condiment Awards.

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DRINKS MENU

BEER AND CIDERGage Roads Pils 3.5% $7Perth, 3.5% Gage Pils 3.5 displays all the distinctive qualities of a refreshing European Pilsner. A clean refreshing beer with a well-balanced, crisp, hop bitterness. A light spicy aroma with hints of fresh pine is a consequence of the traditional hops used from Czech, US and NZ.

Cheeky Monkey Australian Lager $8Margaret River, 4.6%Brewed with Australian Summer Hops, this lager has hints of crackers and is refreshingly crisp and dry with a light citrus kick. A great lager to enjoy anytime of the year.

Homestead Brewery Kaiser’s Choice $8 Swan Valley, 5% Kaisers Choice is brewed using German decoction methods. This unique Hefeweizen wheat beer is developed from traditional brewing techniques using German malts, hops and yeast. It is a soft beer with just the right amount of banana and light spices.

Feral Brewery Hop Hog $9 Swan Valley, 5.8% Hop Hog is a superb recreation of the IPAs that originate in the Pacific Northwest of the US. Massive pine needle and citrus aromas waft from its glowing copper-orange body, with the hops also supplying a seriously impressive bitterness, all kept in check by the perfect malt backbone.

Core Cider Meltdown (Sparkling Apple) $8 Pickering Brook, 5% Semi-dry cider using fresh apples, mostly of the red variety, added carbonation gives this modern cider a refreshing mouth feel.

Core Cider PeaceCore (Sparkling Pear) Pickering Brook, 3.5% $8 Semi-dry cider combining 4 different varieties of pears, loving together in harmony.

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WINE AND NON- ALCOHOLICSwings & Roundabouts Backyard Stories Sparkling NV Pinot Chardonnay, Yallingup, 12.5% $10 The Backyard Stories NV Pinot Chardonnay has been bottle fermented and aged to create a traditional and elegant sparkling wine, that is ready to be consumed without further bottle maturation. It boasts a very pale coral pink colour and attractive aromas of fresh perfume. Full bodied, balanced and complex with a great surge of flavour at the start.

Alkoomi White Label Riesling 2017 $8 Frankland River, 12% A classic cool climate, aromatic wine featuring delicate varietal flavours of grapefruit with a sherbety acidity providing freshness and length on the palate. Aromas of citrus peel, white flowers and musk with a brilliant pale straw with green flecks colour. A slow, even ripening wine with great flavour development at low sugar levels.

Flametree Sauvignon Blanc Semillon 2016 $8 Dunsborough, 13% SRS Sauvignon Blanc Semillon 2016 shows fragrances of lychee, lime, lemon grass and stone fruits. The Lychee notes and white nectarine provide a burst of flavour on the palate complemented with hints of fresh cut herbs. A nice cross section of fruit flavours, fresh acidity and hints of savoury complexity are the hallmarks of the 2016 SBS.

Flametree SRS Wallcliffe Chardonnay 2016 $10 Dunsborough, 13% SRS Chardonnay 2016 shows lovely purity and freshness of fruit together with some savoury notes from the solids and wild ferment. Classic grapefruit and dried pear fruits give way to barrel ferment and sulphide complexities.

Mandoon Estate Cabernet Merlot 2015 $8 Swan Valley, 14% The Estate Cabernet Merlot is made from handpicked fruit grown in the North Block at Bramley Research Station in Margaret River. A deep red with a vibrant purple hue, sweet flavours of cassis, blackberry and plum are complimented by fine and ripe tannins. The rich and soft palate of the wine shows great intensity and balance which lasts into a long and persistent finish.

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WINE AND NON- ALCOHOLICMandoon Estate Research Station Reserve Cabernet Sauvignon 2016 $12 Margaret River, 14% The Reserve Cabernet Sauvignon is made from 100% Single Vineyard, South Block handpicked fruit at Bramley Research Station in Margaret River. A deep ruby red wine with a crimson hue, intense flavours of blackcurrant with hints of dark chocolate and spice complement the bright fruit flavours. Velvety and integrated tannins add a lovely softness and texture. Oak tannins and balanced acidity add great length to a concentrated, yet elegant palate.

Cascade Soft Drinks

$4

Mt Franklin Water

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Mt Franklin Sparkling Water

$4

Mt Franklin Kids Water

$2

CAFE MENU Coffee, all styles (+ $0.50 for Soy) $5

WA Chia Seed Granola Cups and Nuts $6

Assorted sweet treats!

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