1050 Paignton House Road, Minett, ON P0B IGO 705-765-1900 I jwrosseau.com

thoughtfully CraftedAt JW Marriott,® we strive to provide our guests with a holistic approach to well-being, which is why our chefs partner with community artisans, organic farmers and sustainable fisheries to deliver fresh, authentic cuisine that celebrates local flavors and overall wellness.

Glass | Bottle

Prosecco, Cabert, Fruili, Italy 16 50

Prosecco, Bottega, Valdobbiandene, Italy 14 59

Brut Spumante, Casalotta, Vino d’Italia, Italy 14 41

Brut, Chateau des Charmes, Niagara on the Lake, Ontario 16 75

Brut Reserva, Cava Giro Ribot, Catalonia, Spain 15 56

Glass | Bottle

Cabert, Pinot Grigio, Fruili, Italy 16 57

Tawse, Riesling, Niagara, Ontario, VQA 15 52

Francis Coppola, Chardonnay, Sonoma, California 18 65

Sauvignon Blanc, MapMaker, Marlborough, New Zealand 15 60

Reif Estate White Sands, Niagara, Ontario, VQA 13 45

Glass | Bottle

Pinot Noir, Humberto Canale Patagonia, Argentina 16 55

Merlot, Ironstone, Sierra Foothills, California 16 57

Syrah Blend, Horseshoes and Handgrenades, Oregon 18 65

Cabernet Sauvignon, L de Lyeth, Sonoma Valley, California 18 66

Tito’s Vodka 11.25

Dillon’s Unfiltered Gin 22 11.25

Don Julio Tequila 11.25

Crown Royal Rye 10.75

Oban 14 15.00

SPARkLING / CHAMPAGNE

WHITE WINES

REd WINES

SPIRITS (per ounce)

PLEASE dIAL 0 oN YouR TELEPHoNE To oRdER

$4 delivery charge, 18% service charge, 2.9% Resort Association Fee and tax will be added to your check.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Best sourced through the foods we eat, vitamins are the building blocks of a healthy lifestyle.

Foods rich in Vitamin B MushrooMs | Milk | Whole grains

pistachio | nuts | sunfloWer seeds

Foods rich in Vitamin C citrus | kiWi | straWberries

Mangoes | papaya | broccoli

dark leafy vegetables

Foods rich in Vitamins A & D Milk | fish | eggs

Foods rich in Vitamins E & K Wheat gerM | sunfloWer seeds

soMe nuts | peanut butter

dark green leafy vegetables

kale | spinach

VITAMINS

your guide to NourishMeNtEnjoy this introduction to essential vitamins, minerals, fats and fibers, as well as a variety of nutritious ingredients to enjoy and savor.

MINERALS

Minerals keep your bones strong and your body balanced.

Calcium is important for strong, healthy bones and teeth.

kale | yogurt | broccoli | Watercress

cheese | bok choy | okra | alMonds

Potassium is an electrolyte that regulates the flow of nutrients going in and out of cells.

potatoes | sun-dried toMatoes

kidney beans | dried fruits | banana

avocados | fish

Iron is an essential element for blood production.

red Meat | pork & poultry | seafood

beans | kale & dark green leaf spinach

Antioxidants are beneficial in preventing diseases by prohibiting the oxidation of harmful molecules in the body.

extra-virgin olive oil | goji berries

Wild blueberries | dark chocolate

pecans | artichokes | kidney beans

cranberries | clove | cinnaMon

oregano | turMeric | cocoa | cuMin

parsley | basil | thyMe | Wild honey

Healthy fats and fiber stabilize blood sugar and cholesterol levels.

Fiber slows the rate that sugar is absorbed into the bloodstream, which keeps your blood glucose levels from rising too fast.

peas | lentils | beans | artichokes

broccoli | brussels sprouts

avocados | oats & Whole grains

Unsaturated fats, including poly - and mono-unsaturated fats, have a positive effect on cholesterol levels.

olive oil | Walnuts | pine nuts | pecans

avocados | puMpkin seeds | spirulina

Omega-3 fatty acids are needed for many functions, from building healthy cells to maintaining brain and nerve function.

flaxseed oil | fish oil | nuts & seeds

chia seeds | salMon & cold Water fish

soybeans | avocados | cooked spinach 

HEALTHY FATS & FIBER

PLEASE dIAL 0 oN YouR TELEPHoNE To oRdER

$4 delivery charge, 18% service charge, 2.9% Resort Association Fee and tax will be added to your check.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CuSToM CoCkTAILS

BEER

REFRESHING CHoICES

Juices | 6

Florida orange, grapefruit, apple cider, tomato

Canned Pepsi Soft Drinks | 4

Hot Chocolate | 4

Reunion Island Coffee Pot | 9

regular or decaffeinated

Taylors of Harrogate Teas | 4

Aqua Panna Still Bottled Water 500 ml | 6 750 ml | 8

San Pellegrino Sparkling Bottled Water 500 ml | 6 750 ml | 8

Milk | 4

2%, skim, soy milk and almond milk

Blackberry Basil | 7

fresh blackberries, lemon juice, basil and white cranberry juice

Apple Cranberry | 7

fresh red apple, fresh lime juice,house-made cranberry syrup,orange bitters, sparkling apple cider

Cucumber Lavender | 7fresh cucumber, fresh lemon lavender seed, raw honey syrup, lemonade

Bala Cranberry Martini | 16

Bala cranberry orange infused vodka, Johnston’s Cranberry Juice, Cointreau, cranberry orange bitters

JW Caesar | 17

Dillon’s Unfiltered Gin 22, Carroll & Co Bloody Caesar Mix, clamato juice

Raspberry Mule | 16

Tito’s vodka, cinnamon syrup,fresh lime juice, raspberries, ginger beer

Classic Mint Mojito | 17

Captain Morgan white rum, mint,soda

Classic Negroni | 16

Dillon’s Unfiltered gin 22, Dillon’s sweet vermouth, Campari, orange bitters, orange juice

Regional Craft | 9.50

Muskoka Brewery Draft Beers

Import & Specialty Beer | 10.75

Stella Artois

Heineken

Corona

Guinness

Dos Equis XX Lager

Domestic Beers

Molson Canadian

Budweiser

Bud Light

Coors Light

MGD

beverages

NoN ALCoHoLIC

8.75

8.75

8.75

9

8.75

artfully bleNdedLooking for a refreshing start to your morning? All juices and smoothies are brimming with healthy benefits and essential nutrients to invigorate body and mind. Available all day.

Recharge No. 3 V | 15

pineapple, apple, banana, yogurt,coconut watercalciuM | potassiuM | vitaMin c

Refresh Blend No. VF | 14

watermelon, ginger, kale, mint,green tea, lemonvitaMin k | vitaMin c | antioxidants

Quencher VF | 14

Bala cranberries, strawberries, flax seeds, coconut water, cranberry honey

antioxidants | vitaMin c | oMega 3

Veggie Infusion VF | 14

apple, lemon, cucumber, celery, ginger

fiber | vitaMin k | potassiuM

Ginger Boost VF | 14

apples, lemon, ginger

MagnesiuM | vitaMin c | fiber

Balancing Beets VF | 14

pineapple, carrot, beet, ginger, basil

MagnesiuM | vitaMin c | calciuM

SATISFYING SMooTHIES REVITALIZING JuICES

V | VEGETARIAN VF | VEGAN GF | GLuTEN FRIENdLY

Seasonal Tarte Tatin | 10

vanilla bean ice-cream, season fruit for peak sweetness

Belly Ice Cream, Berries GF | 10

locally produced ice cream

ARTFuL dESSERTS

Chickpea Hummus V | 16

crisp vegetables, watermelon radish, cucumbers, heirloom carrots,red pepper protein | folate  | vitaMin a-c

Caesar Salad | 15

build your own

fresh-cut romaine, shaved parmesan cheese, croutons, house caesar dressing

Trio of Nuts | 12

Macrona almonds, roasted cashews, candied salted walnuts

local beer pairing suggested

House Kettle Chips, Dip | 12

crisp chip, caramelized onion dip

Shrimp Lettuce Wraps | 18

shrimp, guacamole, watermelon salsa, jalapeño, Boston Bibb

potassiuM | lycopene | vitaMin c

Fruit of the Moment Plate VF GF | 15

seasonal fruit, berries, grapes

Cured Meat Platter | 17

variety of salami, prosciutto,marinated olives

Cheese Plate | 22

Rosseau cheese board, fig jam,blueberry chutney, crackers, berriesdried apricots, Canadian cheesesprotein

Flourless Chocolate Cake GF | 11

gluten-free flour blend, berries, house gelato

Belly Ice Cream GF | 11

selection of seasonal ice cream pints, locally produced

EVENING EATS

Flourless Chocolate GF | 10

cake, fresh berries

Frangelico Crème Brûlée | 10

almond biscotti

Lemon Mousse | 10lemon mousse, blueberry wine gastrique, angel food shard

overNight11.00 pm – 6.00 am

PLEASE dIAL 0 oN YouR TELEPHoNE To oRdER

$4 delivery charge, 18% service charge, 2.9% Resort Association Fee and tax will be added to your check.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Granola Parfait V | 13

greek yogurt, granola, berries,blueberry mint syrup calciuM | vitaMin c  | protein

Smoked Salmon | 17

lemon, capers, red onion, egg

phosphorus | potassiuM  | sodiuM

Egg White Omelet GF | 22

2 cage-free egg whites, feta cheese,red onion, brown mushroom,turkey apricot sausage, side of fruit

vitaMin b | protein | sodiuM

Steel-cut Oatmeal GF | 8

Bob’s Red Mill oatmeal, seasonal berries, cranberries, brown sugar

vitaMin c / antioxidants / fiber

Chia Seed Breakfast Bowl VF | 9

Chia seeds, watermelon, pineapple,toasted coconut

oMega 3 | vitaMin c | potassiuM

Chia seeds are a concentrated source of calories, and high in Omega 3.

Two Eggs any Style | 28

2 cage-free eggs, potato hash, choice of bacon, maple banger sausage, or turkey apricot sausage

100 km craft sausages / Burnbrae farm eggs

Beef Burrito | 26

cage-free eggs, shredded short rib beef, peppers, roma tomato, red onion, Gouda cheese protein | phosphorus | iron

Continental | 22

fruit, toast or breakfast pastry

Waffle Medley V | 25

3 miniature waffles, berry compote, Quebec maple syrup

Buttermilk Pancakes V | 25

choice of blueberry or caramel chocolate, Quebec maple syrup

Brioche French Toast V | 26

French toast thick cut, berries,Bala cranberry syrup, Bala cranberries

breakfast6.00 am – 11.00 am | Classics include juice and choice of Reunion Island coffee, tea, soft beverage.

A BALANCEd START CLASSICS

PLEASE dIAL 0 oN YouR TELEPHoNE To oRdER

$4 delivery charge, 18% service charge, 2.9% Resort Association Fee and tax will be added to your check.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

JW Family Dinner | 32 per person

whole chicken, dinner rolls,butterflied chicken, herb marinated,roast potato, asparagus,Frangelico crème brulée, almond biscotti

JW Family Dinner | 28 per person

Gemelli pasta, wild mushroom ragout, spring onions, Thornloe mozzarella grass fed, caesar salad, garlic bread, Belly ice-cream

kIdS

Includes choice of juice or milk

Kids’ Hamburger | 13

cucumber sticks, fries

protein | potassiuM | phosphorus

Kids’ Chicken Fingers | 13

broccoli, potato wedges

fiber | vitaMin c | calciuM

Kids’ Whole Wheat Penne Pasta V | 13 tomato sauce or butter and cheese potassiuM | calciuM | protein

6oz Grilled Chicken Breast | 14steamed broccoli, roast potatoes

fiber | vitaMin c | calciuM

Arugula Salad, Juniper Lavender Honey V | 16

arugula, mizuna, yellow tomato, apricots, pumpkin seeds, juniper lavender honey vinaigrette

potassiuM | MagnesiuM | lycopene

Green Salad VF | 14

tomato, candied walnuts, heirloom carrots, herb vinaigrette

potassiuM | lycopene | vitaMin a

MAkE IT YouRS

Choose One Entree:

16 oz Bone-in Ribeye (CAB) | 66

Certified Angus Beef

protein

8 oz Beef Filet (CAB) | 69 Certified Angus Beef

protein

Salmon | 32

Atlantic salmon

protein

Beef Short Ribs | 38

braised in red wine, thyme, rosemary, garlic

protein

Chicken Schnitzel | 32

panko breaded chicken breast, lemon sauce, arugula protein

house favourite

Choose Two Sides:

Sautéed Baby Kale VF | 8

baby kale, garlic, lemon

Roast Potatoes VF | 9fingerling potatoes, rosemary oil

Asparagus VF | 9 grilled asparagus

Brussels Sprouts | 8 Brussels sprouts, bacon

Roast Carrots V | 9 heirloom carrots, cranberry honey

GREENS

V | VEGETARIAN VF | VEGAN GF | GLuTEN FRIENdLY

FAMILY MEAL

dayloNg diNiNg11.00 am –11.00 pm

Cage-free eggs or egg whites gently folded and filled with your choice of fresh ingredients.

Each omelet is accompanied by a choice of fruit or breakfast potatoes. | 28

Proteins:

• Chicken sausage

• Black Forest ham

• Bacon

• Pancetta

• Smoked salmon

Cheese and Dairy

• Beemster Gouda

• 3 year old Balderson cheddar

• Goat

• Boursin

• Feta

Vegetables

• Tomatoes

• Brown mushrooms

• Bell peppers

• Baby spinach

• Red onions

• Jalapenos

CHEF’S CHoICE

Short Rib Eggs Benedict | 23

cage-free poached eggs, beef short rib, hollandaise, house Worcestershire sauce

Bacon or peameal bacon | 8

Cage-free single egg | 6

Turkey apricot sausage | 8

Hash browns | 6

Toast or muffin | 6

Bagel or avocado toast | 8

Marble rye, 12 grain, white, whole wheat, English muffin selection

FAMILY MEAL

Family Breakfast | 32 per person

single cage-free egg your style,crispy bacon, potatoes, enough toast for all, Greek yoghurt or fresh fruit,fresh squeezed juice

Family Breakfast | 28 per person

French toast thick cut, bacon, berries, Quebec maple syrup orBala cranberry syrup

kIdS

Junior All Canadian | 10

cage-free egg scramble, two silver dollar pancakes,fresh local fruit

gluten free upon request

Bowl Fruit, Yogurt | 10

fruit of the moment, Greek yogurt,berries, muffin of the daycalciuM | protein | lycopene

Buttermilk Pancakes | 10

3 right-size buttermilk pancakes,add blueberries or caramel

chocolate / gluten free upon request

Two cage-free eggs, Cheddar | 10

cage-free eggs, 3 yr Balderson cheddar cheese, potato hash

CuSToM oMELETS SINGLE SERVINGS

breakfast6.00 am – 11.00 am | Included juice and choice of Reunion Island coffee, tea, soft beverage.

V | VEGETARIAN VF | VEGAN GF | GLuTEN FRIENdLY

PEI Mussels | 21

PEI mussels, Kölsch beer, shallots, garlic, tomato, chorizo, focaccia baguette

Grilled Chicken Breast Sandwich | 20

roast red peppers, herb goat cheese, basil arugula pesto, Boston Bibb, marble bread

protein | calciuM | potassiuM

Smoked Prime Rib Sandwich | 23

smoked prime rib, horseradish jus, caramelized onions, Gouda cheese, Spaccatelli bun

calciuM | potassiuM | protein

Atlantic Salmon BLT | 23

Atlantic salmon, green goodness aioli, bacon, yellow tomatoes, arugula, focaccia baguette

vitaMin a | potassiuM | lycopene

Gemelli Pasta | 21

wild mushroom ragout, spring onions, Thornloe mozzarella grass fed

protein | phosphorus  | potassiuM

Pulled Pork Wrap | 21

pulled pork, chipotle aioli, tomato, caramelized onions, goat cheese

potassiuM | vitaMin a | lycopene

Soup of the Moment | 10

BALANCEd SNACkS

Chia Seed Bars | 6

chia seed, pumpkin seeds, honey, coconut

phosphorus | antioxidants | oMega 3

Chickpea Hummus V | 16

crisp vegetables, watermelon radish, cucumbers, heirloom carrots,red pepper

protein | folate | vitaMin a-c

Olives, Pear Slaw V | 19

roast garlic, baguette, marinated olives, pears, Napa slaw

potassiuM | sodiuM | vitaMin a

Chicken Meatball | 16

Teca tomato sauce, signature Tecameatball

protein  | lycopene | potassiuM

Kale & Vegetable Dumplings V | 16

lemongrass broth

protein  | calciuM  | potassiuM

Grilled Vegetables, Harissa dip, Flatbread V | 16

zucchini, asparagus, mushroom, eggplant, fennel, Harissa dip, focaccia baguette

vitaMin c  | potassiuM

CLASSICS

Chicken Wings (10 ea) | 23

Rosseau spiced, celery & carrot sticks, blue cheese dressing

Classic Club | 24

house roast turkey, bacon, lettuce, tomato, mayo, white toast, pickle

Beef Burger | 21

cheddar, bacon, lettuce, tomato, onion, bun

Traditional Caesar Salad | 15

fresh-cut romaine, shaved parmesan cheese, croutons, house Caesar dressing

Chicken Burger | 21

chicken burger, lettuce, tomato, onion, house spice, aioli, cheddar, bun, pickle

Vegetable Burger V | 20

vegetable burger, hummus, house spiced aioli, pea tendrils, bun, lettuce, tomato, onion, pickle

protein | lycopene | potassiuM

dayloNg diNiNg11.00 am –11.00 pm

LoCALLY INSPIREd BALANCEd SNACkS

PLEASE dIAL 0 oN YouR TELEPHoNE To oRdER

$4 delivery charge, 18% service charge, 2.9% Resort Association Fee and tax will be added to your check.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.