103010974 HVAC Training Presentation
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Transcript of 103010974 HVAC Training Presentation
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Transfer of Energy/Heat
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It Can Only Go One Way!
absolute temperature scale - 0 Kelvin PV=nRT - gas law - Charles, Boyle?
HOT COLD
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How Do We Measure?
Basic Heat, One British Thermal Unit (Btu):
One Btu is the amount of heat required to raise thetemperature of one pound of water one degree F.
One pound ofwater
(about a pint)
One Btu
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A Little More to It
ICECOLD
WATERSTEAM
HOT WATER
970 Btu144 Btu 1 Btu / oF
“for each pound of H2O”
How many Btus would it take to turn 5lbs of ice at 32F into 5lbs of steam at 212F?
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In addition to sensible heat (a change in the air temperature that is felt or “sensed”), cooling systems must also account for latent heat gains.
Latent heat is the energy that is required to change a solid to a liquid or a liquid to a gas; no temperature change occurs during this process.
Latent Heat
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Steam is comprised of sensible and latent heat. The latent heat portion is equal to the heat energy used to change the
water from liquid to vapor at 212oF. No change in temperature is “sensed”.
The sensible heat input of the flame heats the water. Some of this increases the temperature of the water and some is used for latent heat, the heat of changing the water from
liquid to gas.
Sensible (dry)heat
Cooking
Steam
People
Latent Heat
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BTU’s per hour 12000 BTU’s/hr = 1 ton (often expressed as
refrigeration capacity - why?) MBH = 1000 BTU’s/hr
Let’s Melt Some IceRate of Heat Transfer:
Latent - 350 Btu/hrSensible - 350 Btu/hr
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Three Ways Heat is Lost or Gained from a Building
Conduction Convection Radiation
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Conduction
Transfers heat in a chain-like manner A building’s heat is conducted to the outdoors
through the solid surfaces of walls, roofs, floor slabs, glass doors, and windows
Q = (U)(A)(T)
Q = heat gain or loss in (Btu/hr)U = heat transfer coefficient (Btu/ft2/oF)A = surface area (ft2)T = temperature differential
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Conduction
Heat moves from hot to cold--molecules transfer heat from one to another as heat moves through them.
10o F 68o F
Clapboards Plaster
Studs
U = 1/R
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Convection
Transfers heat as warm molecules actually move from one place to another
In buildings, heat is convected from the interior to the outdoors by air that leaks, or infiltrates, through cracks around windows and doors and by the exhaust and ventilation air that moves between the interior and exterior of the building
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Convection
Cold air infiltrates into a space by physically moving from outdoors to indoors.
Cold air
Crack 68o F
10o F
Door
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Radiation
Solar energy penetrates the building wall by passing through transparent glass surfaces.
Glass
Transfers heat by electromagnetic waves.
Heat is radiated onto buildings by the sun during the day.
Why does it snow on the top of high mountains in Africa?
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Why Are We So Concerned About the Movement of
Heat?ASHRAE worries for us:
American Society of Heating, Refrigerating, and Air Conditioning Engineers
Research Standards Development Education
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80% Comfort Zone
100% RH
70%
RH
50%
RH
30%
RH
60 70 80 90oF
winter
summer
Acceptable ranges of operative temperature and humidity for persons clothed in typical summer and winter clothing, at light, mainly sedentary activity. (ASHRAE 55-1981)
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What We Are Up Against
WINTER SUMMER WET-BULB99% 97.5% 1% 2.5% 1% 2.5%
Atlantic City 10 13 92/74 89/74 78 77Long Branch 10 13 93/74 90/73 78 77Newark 10 14 94/74 91/73 77 76New Brunswick 6 10 92/74 89/73 77 76Paterson 6 10 94/74 91/73 77 76Phillipsburg 1 6 92/73 89/72 76 75Trenton 11 14 91/75 88/74 78 76Vineland 8 11 91/75 89/74 78 76
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How Much Cooling Do We Need?
Quick Load Calculation Conduction Convection Radiation Equipment People Lighting
Add it all up and nowyou know how muchcooling you will need
Total
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When is a Watt Not a Watt200 watts electrical capacity
Vs.
135 watts cooling load
35 watts
100 watts
100 watts
100 watts
Conversion Factor(Watts) (3.41) = Btu/hr
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Conference Room Heating Up
8 incandescents (100 watts) turned on 15 people enter the room
How many tons of cooling will we need to meet the load?How many CFM of system air (cubic feet per minute)?
Q(Btu/hr) = 1.08 (CFM) (T)- sensible heat only-
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Psychrometric Chart 80% 60%
40%
20%
20%
40%
60%
80%
80o
Wet bulb
Dry bulb
Humidity
70o
60o
50o
100o 120040o
80o
60o
Moisture
Enthalpy
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Psychrometric Chart
heating andhumidifyingevaporative
cooling
humidifyingonly
sensibleheating only
chemicaldehumidifyingdehumidifying
only
cooling anddehumidifying
sensiblecooling only
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Boiling To The Rescue!
Water 212 F Alcohol 152 F Sulfur Dioxide 14 F Refrigerant 12 - 22 F Ammonia - 28 F Refrigerant 22 - 41 F Nitrogen - 320 F
Represents boiling point at atmospheric pressure
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So That’s Why its Called An Evaporator
R- 22 Air Flow
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Refrigerant Properties
Condensing pressure
Evaporating pressure
Enthalpy
Liquid
Gas
1
2
3
4
Pressure
Mixedcondition
constant
temperature
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Condensing pressure
Evaporating pressure
Enthalpy
Liquid
Gas
1
2
3
4
Pressure
Mixedcondition
1 2
34
compressor
evaporator
condenser
throttlingvalve
Putting All The Pieces Together
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Both Sides Water
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Sensible and Latent Heat
Moist warm airMostly latent heat
Condensed moistureon coils
Dryer cool airSensible heat
Condensate
Fan Coil Cooling
Dry air (mostly oxygen and nitrogen) contains only sensible heat. The moisture in the air (water vapor)
contains both sensible and latent heat.
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Rooftop Unit
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Split System
ROOF
SPACE
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Airside: Yellow loop Chilled water: Green loop Refrigeration: Blue loop Heat rejection: Red loop
75o
55o 55o
80o 55o 55o
45o 45o
50o 120o
38o 100o
95o 95o
85o 85o
CHWValve
ExpansionValve
CWValve
TerminalUnit
Transfer of Energy/Heat
OfficeSpace
CoolingTower
CHW Coil
Evaporator Condenser
Fan Pump Compressor Pump
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The best systems: Provide comfortable environment Have relatively low operating costs Will operate inexpensively after normal business
hours Are easily operated and maintained Will allow expansion or reconfiguration Operate quietly Can be cost effectively purchased and installed
System Configuration
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System Configurations
Central Plant Central chillers, central fans Central chillers, floor-by-floor fans
Unitary Self-contained package units per floor
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HVAC Systems
Refrigeration Air Handling Room Air Distribution and Control Heating Systems
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Refrigeration
Central Packaged/floor-by-floor Distributed (heat pumps)
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CentralAdvantages Low operating cost Low maintenance cost Noise removed (NC30-35)
Disadvantages Expensive after hours Lack of redundancy
Heat
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Packaged
Advantages Low after hours Flexible Reliable Cost allocation
Disadvantages Noise Higher operating
costs
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Distributed
Advantages Flexible Low after hours Redundancy
Disadvantages Noise Expensive to
maintain and operate Poor IAQ
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Air Handling
Central fans Floor-by-floor fans
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Central - Air HandlingAdvantages Low energy Low maintenance
cost Noise No loss of space
Disadvantages Reliability Flexibility After-hours costs are
high VSD
X
X
X
O
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Floor by Floor Fans
Advantages Flexible Reliable Low after hours Cost allocation
Disadvantages Noise Floor space High operating cost
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Floor by Floor Fans with Central Chillers
Advantages Flexible Reliable Low after hours Cost allocation
Disadvantages Noise Floor space High operating cost
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Room Air Distribution and Control
Constant volume with reheat Variable air volume (VAV) Fan-powered variable air volume
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Constant Volume with Reheat
Advantages Air motion Indoor air quality
Disadvantages Operating expenses Zoning
55o
75o
Ther
mos
tat
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Variable Air Volume
Advantages Low operating
expenses Zoning
Disadvantages Poor IAQ Lack of air motion Noise
55o
55o
Ther
mos
tat
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Fan Powered Variable Air Volume
Advantages Air motion Indoor air quality Operating costs
Disadvantages Operating costs Noise
Ther
mos
tat
55o
66o
80o
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Temperature
Full Shut OffC
FM
Parallel FanPoweredC
FM
Temperature
CF
M
Temperature
Series Fan PoweredVAV
VAV
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Room Air DistributionVAV Box Supply Air
Return Air
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Heating Systems
Induction units Baseboard radiation/convectors Fan-powered VAV with heat
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Induction UnitsAdvantages Comfort Indoor air quality
Disadvantages Noisy Unattractive Takes up space Operating expense
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RadiationAdvantages Comfort Operating Cost
Disadvantages Zoning Unattractive Takes up space
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FPVAV with Heat
Advantages Not visible Indoor air quality Zoning
Disadvantages Noisy Comfort
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First Class Office Building Standards
HVAC At least 1 zone per 1000 sq.ft. Individual control at office level Air flow - average 1.1 CFM/sq.ft. Typically 350 to 400 sq. ft. ton Supplemental cooling 70o to 76o
Flexible/reliable Low operating cost 3 to 6 watts per sq.ft. sensible cooling