101 Live horses, asses, mules and hinnies. · 2019. 1. 14. · 200 Asses, mules and hinnies u 102...
Transcript of 101 Live horses, asses, mules and hinnies. · 2019. 1. 14. · 200 Asses, mules and hinnies u 102...
-
Description Unit/quantity
101 Live horses, asses, mules and hinnies.
101 10 - Pure - bred breeding animals:
100 Horses u
200 Asses, mules and hinnies u
101 90 - Other:
100 Horses u
200 Asses, mules and hinnies u
102 Live bovine animals.
102 10 - Pure-bred breeding animals:
100 Cattle u
200 Buffaloes u
900 Other u
102 90 - Other:
For slaughter:
110 oxen (lembu) u
120 buffaloes u
190 other u
Other:
910 oxen (lembu) u
920 buffaloes u
990 other u
103 Live swine.
103 10 0 - Pure-bred breeding animals u
104 Live sheep and goats.
104 10 0 - Sheep u
104 20 0 - Goats u
105 Live poultry, that is to say, fowls of the species Gallus
domesticus , ducks, geese, turkeys and guinea fowls.
- Weighing not more than 185g:
0105 11 - - Fowls of the species Gallus domesticus :
900 Other u
105 12 0 - - Turkeys u
105 19 - - Other:
100 Day old ducklings u
900 Other u
- Other
105 93 0- - Fowls of the species Gallus domesticus , weighing
moreu
than 2,000 g.
-
105 99 - - Other:
100 Ducks u
900 Other u
106 Other live animals
- Mammals:
0106 11 - - Primates:
100 For zoos aand pets u
900 Other u
106 12 - - Whales, dolphins and porpoises (mammals of the order
Cetacea); manatees and dugongs (mammals of the
order
Sirenia):
100 For zoos and pets u
900 Other u
106 19 - - Other
100 For zoos and pets u
900 Other u
106 20 - Reptiles (including snakes and turtles):
100 For zoos and pets u
900 Other u
106 31 - Birds:
- - Birds of prey:
100 For zoos and pets u
900 Other u
106 32 - - Psittaciformers (including parrots, parakeets, macaws
and
cockatoos):
100 For zoos and pets u
900 Other u
106 39 - - Other:
100 For zoos and pets u
900 Other u
106 90 - Other:
100 For zoos and pets u
900 Other u
201 Meat of bovine animals, fresh or chilled.
201 10 0 - Carcasses and half-carcasses kg
201 20 0 - Other cuts with bone in kg
201 30 0 - Boneless kg
202 Meat of bovine animals, frozen.
202 10 0 - Carcasses and half-carcasses kg
202 20 0 - Other cuts with bone in kg
-
202 30 0 - Boneless kg
203 Meat of swine, fresh, chilled or frozen.
- Fresh or chilled:
0203 12 0 - - Hams, shoulders and cuts thereof, with bone in kg
203 19 0 - - Other kg
- Frozen
203 22 0 - - Hams, shoulders and cuts thereof, with bone in kg
203 29 0 - - Other kg
204 Meat of sheep or goats, fresh, chilled or frozen.
204 10 0 - Carcasses and half-carcasses of lamb, fresh or chilled kg
- Other meat of sheep, fresh or chilled:
0204 21 0 - - Carcasses and half-carcasses kg
204 22 0 - - Other cuts with bone in kg
204 23 0 - - Boneless kg
204 30 0 - Carcasses and half-carcasses of lamb, frozen kg
- Other meat of sheep, frozen
204 41 0 - - Carcasses and half-carcasses kg
204 42 0 - - Other cuts with bone in kg
204 43 0 - - Boneless kg
204 50 0 - Meat of goats kg
205 0 0Meat of horses, asses, mules or hinnies, fresh, chilled
or frozen. kg
206 Edible offal of bovine animals, swine, sheep, goats,
horses,asses, mules or hinnies, fresh, chilled or frozen.
206 10 0 - Of bovine animals, fresh or chilled kg
- Of bovine animals,frozen:
0206 21 0 - - Tongues kg
206 22 0 - - Livers kg
206 29 0 - - Other kg
206 30 0 - Of swine, fresh or chilled kg
- Of swine, fozen
206 41 0 - - Livers kg
206 49 0 - - Other kg
206 80 0 - Other, fresh or chilled kg
206 90 0 - Other, frozen kg
207 Meat and edible offal, of the poultry of heading 01.05,
fresh, chilled or frozen.
- Of turkeys:
0207 24 0 - - Not cut in pieces, fresh or chilled. kg
207 25 0 - - Not cut in pieces, frozen. kg
-
207 26 0 - - Cuts and offal, fresh or chilled. kg
207 27 0 - - Cuts and offal, frozen. kg
- Of ducks, geese or guinea fowls:
0207 32 0 - - Not cut in pieces, fresh or chilled. kg
207 33 0 - - Not cut in pieces, frozen. kg
207 34 0 - - Fatty livers, fresh or chilled. kg
207 35 0 - - Other, fresh or chilled. kg
207 36 0 - - Other, frozen. kg
208 Other meat and edible meat offal, fresh, chilled or
frozen.
208 10 0 - Of rabbits or hares kg
208 20 0 - Frogs'legs kg
208 30 0 - Of primates kg
208 90 0 - Other kg
209 0 0
Pig fat free of lean meat and poultry fat not rendered
or otherwhise extracted , fresh, chilled, frozen, salted,
in brine, dried or smoked.
kg
210 Meat and edible meat offal, salted, in brine, dried or
smoked; edible flours and meals of meat or meat offal.
- Meat of swine
210 11 - - Hams, shoulders and cuts thereof, with bone in:
100 Hams kg
900 Other kg
210 12 0 - - Bellies (streaky) and cuts thereof kg
210 19 - - Other:
100 Bacon kg
200 Salted pork kg
900 Other kg
210 20 - Meat of bovine animals:
100 Beef and veal kg
900 Other kg
- Other including edible flours and meals of meats or meat
offals:
210 91 0 - - Of primates kg
210 93 0 - - Of reptiles (including sankes and turtles) kg
210 99 - - Other:
Poultry liver:
110 salted or in brine kg
120 dried or smoked kg
900 Other kg
301 Live fish.
301 10 - Ornamental fish:
-
100 Fry kg
900 Other kg
- Other live fish:
0301 91 - - Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus
clarki, Oncorhynchus aguabonita, Oncorhynchus
gilae,
Oncorhynchus apache and Oncorhynchus
chrysogaster ):
100 Fry kg
900 Other kg
301 92 - - Eels (Anguilla spp.):
100 Fry kg
900 Other kg
301 93 - - Carp:
100 Fry kg
900 Other kg
0 - - Other kg
302 Fish, fresh or chilled, excluding fish fillets and other
fish meat of heading No. 03.04.
- Salmonidae, excluding livers and roes:
0302 11 0- - Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus kg
clarki, Oncorhynchus aguabonita, Oncorhynchus
gilae,
Oncorhynchus apache and Oncorhynchus
chrysogaster )
302 12 0 - - Pacifi salmon (Oncorhynchus nerka, Oncorhynchus kg
gosbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus
masou, and Oncorhynchus rhodurus ),Atlantic salmon
(Salmon salar ) and Danube salmon (Hucho hucho )
302 19 0 - - Other kg
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae ), excluding
livers
and roes:
302 21 0 - - Halibut (Reinhardtius hipoglossoides, Hippoglossus kg
hippoglossus, Hippoglossus stenolepis )
302 22 0 - - Plaice (Pleuronectes platessa ) kg
302 23 0 - - Sole (Solea spp .) kg
302 29 0 - - Other kg
- Tunas (of the genus Thunnus ), skipjack or stripe-bellied
-
bonito (Euthynnus (Katsuwonus) pelamis ), excluding
livers
and roes:
302 31 0 - - Albacore or longfinned tunas (Thunnus alalunga ) kg
302 32 0 - - Yellowfin tunas (Thunnus albacares ) kg
302 33 0 - - Skipjack or stripe-bellied bonito kg
302 34 0 - - Bigeye tunas (Thunnus obesus ) kg
302 35 0 - - Bluefin tunas (Thunnus thynnus ) kg
302 36 0 - - Southern bluefin tunas (Thunnus maccoyii ) kg
302 39 0 - - Other kg
302 40 0 - Herrings (Clupea harengus, Clupea pallasii ), excluding kg
livers and roes
302 50 0- Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus ), kg
excludidng livers and roes
- Other fish, excluding livers and roes:
0302 61 0- - Sardines (Sardina pilchardus, Sardinops spp .),
sardinellakg
(Sardinella spp .), brisling or sprats (Sprattus sprattus )
302 62 0 - - Haddock (Melanogrammus aeglefinus ) kg
302 63 0 - - Coalfish (Pollachius virens ) kg
302 64 0 - - Mackerel (Scomber scombrus, scomber australasicus, kg
Scomber japonicus )
302 65 0 - - Dogfish and other sharks kg
302 66 0 - - Eels (Anguilla spp .) kg
302 69 0 - - Other kg
302 70 0 - Livers and roes kg
303 Fish, frozen, excluding fish fillets and other fish meat
of heading 03.04.
- Pacific salmon (oncorhynchus nerka, Oncorhynchus
gorbuscha,Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus
masou and Oncorhynchus rhodurus ):
0303 11 0 - - Sockeye salmon (red salmon ) Oncorhynchus nerka ) kg
303 19 0 - - Other kg
- Other salmonidae, excluding livers and roes:
303 21 0- - Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus kg
clarki, Oncorhynchus aguabonita, Oncorhynchus
gilae,
Oncorhynchus apache and Oncorhynchus
chrysogaster )
303 22 0 - - Atlantic salmon (Salmo salar ) and Danube salmon kg
-
(Hucho hucho )
303 29 0 - - Other kg
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae ), excluding
livers
and roes:
303 31 0 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus kg
hippoglossus, Hippoglossus stenolepis )
303 32 0 - - Plaice (Pleuronectes platessa ) kg
303 33 0 - - Sole (Solea spp .) kg
303 39 0 - - Other kg
- Tunas (of the genus Thunnus ), skipjack or stripe-bellied
bonito (Euthynnus (Katsuwonus) pelamis ), excluding
livers
and roes:
303 41 0 - - Albacore or longfinned (Thunnus alalunga ) kg
303 42 0 - - Yellowfin tunas (Thunnus albacares ) kg
303 43 0 - - Skipjack or stripe-bellied bonito kg
303 44 0 - - Bigeye tunas (Thunnus obesus ) kg
303 45 0 - - Bluefin tunas (Thunnus thynnus ) kg
303 46 0 - - Southern bluefin tunas (Thunnus maccoyii ) kg
303 49 0 - - Other kg
303 50 0 - Herrings (Clupea harengus, Clupea pallasii ), excluding kg
livers and roes
303 60 0- Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus ). kg
excluding livers and roes
- Other fish, excluding livers and roes:
0303 71 0- - Sardines (Sardina pilchardus, Sardinops spp .),
Sardinops kg
(Sardinella spp .), brisling or sparts (Sprattus
sprattus )
303 72 0 - - Haddock (Melanogrammus aeglefinus ) kg
303 73 0 - - Coalfish (Pollachius virens ) kg
303 74 0 - - Mackerel (Scomber scombrus, Scomber australasicus, kg
Scomber japonicus )
303 75 0 - - Dogfish and other sharks kg
303 76 0 - - Eels (Anguilla spp. ) kg
303 77 0- - Sea bass (Dicentrarchus labrax, Dicentrarchus
punctatus ) kg
303 78 0 - - Hake (Merluccius, Urophycis spp .) kg
303 79 0 - - Other kg
303 80 0 - Livers and roes kg
-
304 Fish fillets and other fish meat (whether or not
minced), fresh, chilled or frozen.
304 10 0 - Fresh or chilled kg
304 20 0 - Frozen fillets kg
304 90 0 - Other kg
305
Fish, dried, salted or in brine; smoked fish, whether or
notcooked before or during the smoking process;
flours, meals and pellets of fish, fit for human
consumption.
305 10 0 - Flours, meals and pellets of fish, fit for human kg
consumption.
305 20 - Livers and roes of fish, dried , smoked, salted or in
brine:
100 Of cod kg
Of salmon:
210 smoked kg
220 dried, salted or in brine kg
Of other marine fish:
310 smoked kg
320 dried, salted or in brine kg
Of freshwater fish:
410 smoked kg
420 dried, salted or in brine kg
305 30 - Fish fillets, dried, salted or in brine, but not smoked:
100 Of marine fish kg
200 Of freshwater fish kg
- Smoked fish, including fillets:
0305 41 0 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus kg
gosbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisuth, Oncorhynchus
masou, and Oncorhynchusrhodurus ), Atlantic
salmons
(Salmo salar ) and Danube salmon (Hucho hucho )
305 42 0 - - Herrings (Clupea harengus, Clupea pallasii ) kg
305 49 0 - - Other kg
- Dried fish, whether or not salted but not smoked:
0305 51 0- - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus ) kg
305 59 - - Other:
100 Ikan bilis kg
200 Fishmaws kg
300 Shark's fins kg
Other:
910 marine kg
-
920 freshwater kg
- Fish, salted but not dried or smoked and fish in brine:
0305 61 0 - - Herrings (Clupea harengus, Clupea pallasii ) kg
305 62 0- - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus ) kg
305 63 0 - - Anchovies (Engraulis spp .) kg
305 69 - - Other:
100 Fishmaws kg
200 Shark's fins kg
Other:
910 marine kg
920 freshwater kg
306
Crustaceans, whether in shell or not, live, fresh,
chilled, frozen, dried, salted or in brine, crustaceans,
in shell, cooked by steaming or by boillng in water,
whether or not chilled, frozen, dried, salted or in
brine; flours, meals and pellets of crustacean, fit for
human consumptions.
- Frozen:
0306 11 0 - - Rock lobster and other sea crawfish (Palinurus spp., ' kg
Panulirus spp., Jasus spp .)
306 12 0 - - Lobsters (Homarus spp .) kg
306 13 0 - - Shrimps and prawns: kg
306 14 0 - - Crabs kg
306 19 0- - Other, including fluors, meals and pellets of
crustaceans, fitkg
for human consumption.
- Not frozen:
0306 21 - - Rock lobster and other sea crawfish (Palinurus spp.,
Panulirus spp., Jasus spp .):
100 In airtight containers kg
900 Other kg
306 22 - - Lobster (Homarus spp.):
100 In airtight containers kg
900 Other kg
306 23 - - Shrimps and prawns:
In shell cooked by steaming or by boiling in water,
dried,
salted or in brine:
110 in airtight containers kg
190 other kg
Other:
910 fresh or chilled kg
990 other kg
306 24 - - Crabs:
-
100 In airtight containers kg
900 Other kg
306 29 - - Other, including flours, meals and pellets of
crustaceans, fit
for human consumptions:
100 In airtight containers kg
900 Other kg
307
Molluscs, whether in shell or not, live, fresh, chilled,
frozen, dried, salted or in brine; aquatic invertebrates
other than crustaceans and molluscs, live, fresh,
chilled, frozen, dried, salted or in brine, flours, meals
and pellets of aquatic invertebrates other than
crustaceans, fit for human consumption.
307 10 0 - Oysters kg
- Scallops, including queen scallops, of the genera Pecten,
Chlamys or Placopecten:
307 21 0 - - Live, fresh or chilled kg
307 29 - - Other:
100 Frozen kg
200 Dried, salted or in brine kg
900 Other kg
- Mussels (Mytilus spp., Perna spp.):
0307 31 0 - - Live, fresh or chilled kg
307 39 - - Other:
100 Frozen kg
200 Dried, salted or in brine kg
900 Other kg
- Cuttle fish (Sepia officinalis, Rossia macrosoma,
Sepiola
spp .) and squid (Ommastrephes spp., Loligo spp.,
Natotodarus spp., Sepioteuthis spp. ):
307 41 0 - - Live, fresh or chilled kg
307 49 - - Other:
100 Frozen kg
200 Dried, salted or in brine kg
900 Other kg
- Octopus (Octopus spp .):
0307 51 0 - - Live, fresh or chilled kg
307 59 - - Other:
100 Frozen kg
200 Dried, salted or in brine kg
900 Other kg
307 60 - Snails, other than sea snails:
100 Live, fresh or chilled kg
200 Frozen kg
300 Dried, salted or in brine kg
-
900 Other kg
- Other, including flours, meals and pellets of aquatic
invertebrates other than crustaceans, fit for human
consumption:
307 91 - - Live, fresh or chilled:
Aquatic invertebrates other than crustaceans and
molluscs:
110 beche-de-mer (trepang) kg
190 other kg
900 Other kg
307 99 - - Other:
Aquatic invertebrates other than crustaceans and
molluscs:
110 beche-de-mer (trepang) kg
190 other kg
900 Other kg
402 Milk and cream, concentrated or containing added
sugar or other sweetening matter.
402 10 0- In powder, granules or other solid forms, of a fat
content, bykg
weight, not exceeding 1.5%:
- In powder, granules or other solid forms, of a fat
content, by
weight, exceeding 1.5%:
402 21 0- - Not containing added sugar or other sweetening
matter: kg
402 29 0 - - Other kg
- Other:
0402 91 0 - - Not containing added sugar or other sweetening matter kg
402 99 0 - - Other kg
403
Buttermilk, curdled, milk and cream, yogurt, kephir
and other fermented or acidified milk and cream,
whether or not concentrated or containing added
sugar or other sweeetening matter or flavoured or
containing added fruit,nuts or cocoa.
403 10 - Yogurt:
Fresh:
110 flavored or containing added fruit or nuts (including
jam) kg
120 containing cocoa kg
-
190 other kg
Other:
910 flavoured or containing added fruit (including jam) kg
920 containing cocoa (in the form of beverage) kg
990 other kg
403 90 - Other:
Fresh:
110 flavored or containing added fruit or nuts (including
jam) kg
120 containing cocoa kg
190 other kg
Other:
910 flavoured or containing added fruit or nuts
(including jam) kg
920 containing cocoa (in the form of beverage) kg
990 other kg
404
Whey and modified whey whether or not concentrated
or containing added sugar or other sweetening
matter; products consisting of natural milk
constituents, whether or not containing added sugar
or other sweetening matter, not elsewhere specified or
included.
404 10 - Whey, whether or not concentrated or containing added
sugar or other sweetening matter:
100 Fresh kg
Other:
910 in powder form kg
990 other kg
404 90 - Other:
100 For infant and baby feeding kg
900 Other kg
405 0 Butter and other fats and oils derived from milk;
dairy spreads.
405 10 0 - Butter kg
405 20 0 - Dairy spreads kg
405 90 - Other
100 Ghee kg
Anhydrous butterfat:
210 for use in the manufacture of reconstituted milk kg
290 other kg
900 Other kg
406 Cheese and curd.
-
406 10 - Fresh (unripened or uncured) cheese, including whey
cheese
and curd.
100 Fresh (unripened or uncured) cheese, including whey kg
cheese
200 Curd kg
406 20 0 - Grated or powdered cheese, of all kinds kg
406 30 0 - Processed cheese, not grated or powdered kg
406 40 0 - Blue-veined cheese kg
406 90 0 - Other cheese kg
407 0 Birds' eggs, in shell, fresh, preserved or cooked.
For hatching:
119 other birds' eggs kg
Other:
990 other birds' eggs kg
408
Birds', eggs, not in shell and egg yolks, fresh, dried,
cooked by steaming or by boiling in water, moulded,
frozen or otherwise preserved, whether or not
containing added sugar or other sweetening matter.
- Egg yolks:
0408 11 0 - - Dried kg
408 19 0 - - Other kg
- Other:
0408 91 0 - - Dried kg
408 99 0 - - Other kg
409 0 0 Natural honey kg
410 0 Edible products of animal origin, not elsewhere
specified orincluded.
100 Turtles' eggs kg
200 Birds' nests kg
900 Other kg
501 0 0Human hair, unworked, whether or not washed or
scoured; waste of human hair. kg
502
Pigs', hogs' or boars' bristles and hair; badger hair
and other brush making hair; waste of such bristles
or hair.
502 10 0 - Pigs', hogs' or boars' bristles and hair and waste thereof kg
502 90 0 - Other kg
503 0 0Horsehair and horsehair waste, whether or not put up
as a layer with or without supporting material. kg
-
504 0 0
Guts, bladders and stomachs of animals (other than
fish), whole and pieces thereof, fresh, chilled, forzen,
salted in brine, dried or smoked.
kg
505
Skins and other parts of birds, with their feathers or
down,feathers and parts of feathers (whether or not
with trimmed edges) and down, not further worked
than cleaned, disinfected or treated for preservation;
powder and waste of feathers or parts of feathers.
505 10 0 - Feathers of a kind used for stuffing; down kg
505 90 0 - Other kg
506
Bones and horn-cores, unworked, defatted, simply
prepared (but not cut to shape), treated with acid or
degelatinised; powder and waste of these products.
506 10 0 - Ossein and bones treated with acid kg
506 90 0 - Other kg
507
Ivory, tortoise-shell, whalebone and whalebone hair,
horns, antlers, hooves, nails, claws and beaks,
unworked or simply prepared but not cut to shape;
powder and waste or these products.
507 10 0 - Ivory; ivory powder and waste kg
507 90 0 - Other kg
508 0 0
Coral and similar materials, unworked or simply
prepared not otherwise worked; shell or molluscs,
crustaceans or echinoderms and cuttle-bone,
unworked or simply prepared but not cut to shape,
powder and waste thereof.
kg
509 0 0 Natural sponges of animal origin. kg
510 0 0
Ambergris, castoreum, civet and musk; cantharides;
bile, whether or not dried, glands and other animal
products used in the preparation of pharmaceutical
products, fresh, chilled, frozen or otherwise
provisionally preserved.
kg
511
Animal products not elsewhere specified or included;
dead animals of Chapter 1 or 3, unfit for humam
consumption.
511 10 0 - Bovine semen kg
- Other:
0511 91 - - Products of fish or crustaceans, molluscs or other
aquatic
invertebrates; dead animals of Chapter 3:
100 Fish waste kg
900 Other kg
-
511 99 0 - - Other kg
601
Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, dormant, in growth or in flower; chicory
plants and roots other than roots of heading 12.12.
601 10 0- Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, u
dormant
601 20 - Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes,
in growth or in flower; chicory plants and roots:
100 Chicory plants and roots u
900 Other u
602 Other live plants (including their roots), cuttings and
slips; mushroom spawn.
602 10 0 - Unrooted cuttings and slips u
602 20 0 - Trees, shrubs and bushes, grafted or not, of kinds which u
bear edible fruit or nuts
602 30 0 - Rhododendrons and azaleas, grafted or not u
602 40 0 - Roses, grafted or not u
602 90 - Other
100 Budded rubber stumps kg
200 Seeding rubber stumps kg
300 Rubber budwood kg
900 Other kg
603
Cut flowers and flower buds of a kind suitable for
bouquestsor for ornamental purposes, fresh, dried,
dyed, bleached, impregnated or otherwise prepared.
603 10 - Fresh:
100 Orchid kg
900 Other kg
603 90 0 - Other kg
604
Foliage, branches and other parts of plants, without
flowersor flower buds, and grasses, mosses and
lichens, being goods of a kind suitable for bouquets or
for ornamental purposes, fresh, dried, dyed, bleached,
impregnated or otherwise prepared.
604 10 0 - Mosses and lichens kg
- Other:
0604 91 0 - - Fresh kg
604 99 0 - - Other kg
701 Potatoes, fresh or chilled.
701 10 0 - Seed kg
-
701 90 0 - Other kg
702 0 0 Tomatoes, fresh or chilled. kg
703 Onions, shallots, garlic, leeks and other alliaceous
vegetables, fresh or chilled.
703 10 0 - Onions and shallots kg
703 20 0 - Garlic kg
703 90 0 - Leeks and other alliaceous vegetables kg
704 Cabbages, cauliflowers, kohlrabi, kale and similar
edible brassicas, fresh or chilled.
704 10 0 - Cauliflowers and headed broccoli kg
704 20 0 - Brussels sprouts kg
704 90 - Other:
Cabbages:
190 other kg
200 Chinese mustard (sawi hijau) kg
900 Other kg
705 Lettuce (Lactuca sativa ) and chicory (Cichorium spp .),
freshor chilled.
- Lettuce:
0705 11 0 - - Cabbage lettuce (head lettuce ) kg
705 19 0 - - Other kg
- Chicory:
0705 21 0 - - Witloof chicory (Cichorium intybus var.foliosum ) kg
705 29 0 - - Other kg
706 Carrots, turnips, salad beetroot, salsify, celeriac,
radishes and similar edible roots, fresh or chilled.
706 10 0 - Carrots and turnips kg
706 90 0 - Other kg
707 0 0 Cucumbers and gherkins, fresh or chilled kg
708 Leguminous vegetables, shelled or unshelled, fresh or
chilled.
708 10 0 - Peas (Pisum sativum ) kg
708 20 - Beans (Vigna spp., Phaseolus spp.):
100 French beans (kacang buncis) kg
200 Long beans (kacang panjang) kg
900 Other tonne
708 90 0 - Other leguminous vegetables kg
709 Other vegetables, fresh or chilled.
-
709 10 0 - Glove artichokes kg
709 20 0 - Asparagus kg
709 30 0 - Aubergines (egg-plants) kg
709 40 0 - Celery other than celeriac kg
- Mushrooms and truffles:
0709 51 0 - - Mushrooms of the genus Agaricus kg
709 52 0 - - Truffles kg
709 59 0 - - Other kg
709 60 - Fruits of the genus Capsicum or the genus Pimenta:
100 Chillies kg
900 Other kg
709 70 0- Spinach, New Zealand spinach and orache spinach
(gardenkg
spinach)
709 90 - Other:
100 Sweet corn kg
200 Lady's fingers (kacang bendi) kg
900 Other kg
710 Vegetables (uncooked or cooked by steaming or
boiling in water), frozen.
710 10 0 - Potatoes kg
- Leguminous vegetables, shelled or unshelled:
0710 21 0 - - Peas (Pisum sativum ) kg
710 22 0 - - Beans (Vigna spp., Phaseolus spp.) kg
710 29 0 - - Other kg
710 30 0- Spinach, New Zealand spinach and orache spinach
(gardenkg
spinach)
710 40 0 - Sweet corn kg
710 80 0 - Other vegetables kg
710 90 0 - Mixtures of vegetables kg
711
Vegetables provisionally preserved (for example, by
sulphur dioxide gas, in brine, in sulphur water or in
other preservative solutions), but unsuitable in that
state for immediate consumption.
711 20 - Olives:
100 Preserved by sulphur dioxide gas kg
900 Other kg
711 30 - Capers:
100 Preserved by sulphur dioxide gas kg
900 Other kg
711 40 - Cucumbers and gherkins:
100 Preserved by sulphur dioxide gas kg
900 Other kg
-
- Mushrooms and truffles:
0711 51 - - Mushrooms of the genus Agaricus:
100 Preserved by sulphur dioxide gas kg
900 Other kg
711 59 - - Other:
100 Preserved by sulphur dioxide gas kg
900 Other kg
711 90 - Other vegetables; mixtures of vegetables:
100 Sweet corn kg
Fruits of the genus capsicum oe the genus pimenta:
210 chillies kg
290 other kg
Other:
910 preserved by sulphur dioxide gas kg
990 other kg
712 Dried vegetables, whole, cut, sliced, broken or in
powder, but not further prepared.
712 20 0 - Onions kg
- Mushrooms, wood ears (Auricularia spp. ), jelly fungi
(Tremella spp .) and truffles:
0712 31 0 - - Mushrooms of the genus Agaricus kg
712 32 0 - - Wood ears (Auricularia spp .) kg
712 33 0 - - Jelly fungi (Tremella spp .) kg
712 39 - - Other:
100 Truffles kg
900 Other mushrooms kg
712 90 - Other vegetables; mixtures of vegetables:
100 Sweet corn kg
900 Other kg
713 Dried leguminous vegetables, shelled, whether or not
skinnedor split.
713 10 0 - Peas (Pisum sativum ) kg
713 20 0 - Chickpeas (garbanzos) kg
- Beans ( Vigna spp., Phaselous spp. ):
0713 31 0- - Beans of the species Vigna mungo (L.) Hepper or
vignakg
adiata L.) Wilczek
713 32 0- - Small red (Adzuki ) beans (Phaseolus or Vigna
angularis ) kg
713 33 0 - - Kidney beans, including white pea beans (Phaseolus kg
vulgaris )
713 39 0 - - Other kg
713 40 0 - Lentils kg
-
713 50 0 - Broad beans (Vicia faba var. major ) and horse beans kg
(Vicia faba var. equina, Vicia faba var. minor )
713 90 - Other:
100 Dhall kg
900 Other kg
714
Manioc, arrowroot, salep, Jerussalem artichokes,
sweet potatoes and similar roots and tubers with high
starch or inulin content, fresh or dried, whether or not
sliced or in the form of pellets; sago pith.
714 10 - Manioc (cassava):
100 Dried manioc chips kg
200 In the form of pellets kg
900 Other kg
714 20 0 - Sweet potatoes kg
714 90 - Other:
100 Sago pith kg
900 Other kg
801 Coconuts, Brazil nuts and cashew nuts, fresh or dried,
whether or not shelled or peeled.
- Coconuts:
0801 11 0 - - Desiccated kg
801 19 - - Other:
100 Young coconut (kelapa muda) kg
900 Other kg
- Brazil nuts:
0801 21 0 - - In shell kg
801 22 0 - - Shelled kg
- Cashew nuts:
0801 31 0 - - In shell kg
801 32 0 - - Shelled kg
802 Other nuts, fresh or dried, whether or not shelled or
peeled.
- Almonds:
0802 11 0 - - In shell kg
802 12 0 - - Shelled kg
- Hazelnuts or filberts (Corylus spp.):
0802 21 0 - - In shell kg
802 22 0 - - shelled kg
- Walnuts:
0802 31 0 - - In shell kg
802 32 0 - - Shelled kg
802 40 0 - Chestnuts (Castanea spp.) kg
802 50 0 - Pistachios kg
-
802 90 - Other:
100 Areca nuts kg
900 Other kg
804 Dates, figs, pineapples, avocados, guavas, mangoes
and mangosteens, fresh or dried.
804 10 0 - Dates kg
804 20 0 - Figs kg
804 40 0 - Avocados kg
805 Citrus fruit, fresh or dried.
805 10 - Oranges:
100 Fresh kg
200 Dried kg
805 20 - Mandarins (including tangerines and satsumas);
clementines, wilkings and similar citrus hybrids:
Mandarins (including tangerines and satsumas):
110 fresh kg
120 dried kg
900 Other kg
805 40 0 - Grapefruit kg
805 50 - Lemons (Citrus limon, Citrus Limonum ) and limes
(Citrus aurantifolia, Citrus latifolia ):
100 - - Lemons (Citrus limon, Citrus limonum ) kg
200 - - Limes (Citrus aurantifolia, Citrus latifolia ) kg
0 - Other tonne
806 Grapes, fresh or dried.
806 10 0 - Fresh kg
806 20 0 - Dried kg
808 Apples, pears and quinces, fresh.
808 10 0 - Apples kg
808 20 0 - Pears and quinces kg
809 Apricots, cherries, peaches (including nectarines),
plums and sloes, fresh.
809 10 0 - Apricots kg
809 20 0 - Cherries kg
809 30 0 - Peaches, including nectarines kg
809 40 - Plums and sloes:
100 Plums kg
200 Sloes kg
810 Other fruit, fresh.
810 10 0 - Strawberries kg
810 20 0 - Raspberries, blackberries, mulberries and loganberries kg
-
810 30 0 - Black, white or red currants and gooseberries kg
810 40 0- Cranberries, bilberries and other fruits of the genus
Vaccinium kg
810 50 0 - Kiwifruit tonne
810 90 - Other:
Tropical fruit:
180 tamarind tonne
900 Other: tonne
811
Fruits and nuts, uncooked or cooked by steaming or
boiling in water, frozen, whether or not containing
added sugar or other sweetening matter.
811 10 - Strawberries:
100 Containing added sugar or other sweetening matter tonne
200 Not containing added sugar or other sweetening matter tonne
811 20 - Raspberries, blackberries, mulberries, longanberries,
black,
white and red currents and gooseberries:
100 Containing added sugar or other sweetening matter tonne
200 Not containing added sugar or other sweetening matter tonne
811 90 - Other:
100 Containing added sugar or other sweetening matter tonne
200 Not containing added sugar or other sweetening matter tonne
812
Fruit and nuts provisionally preserved (for example,
by sulphur dioxide gas, in brine, in sulphur water
or in other preservative solutions), but unsuitable in
that state for immediate consumption.
812 10 0 - Cherries kg
812 90 0 - Other kg
813 Fruit, dried, other than that of headings 08.01 to
08.06; mixtures of nuts or dried fruits of this Chapter.
813 10 0 - Apricots kg
813 20 0 - Prunes kg
813 30 0 - Apples kg
813 40 - Other fruit:
100 Tamarind kg
900 Other kg
813 50 - Mixtures of nuts or dried fruits of this Chapter:
100 Of which dates predominate kg
200 Of which brazil nuts predominate kg
-
300 Of which cashew nuts predominate kg
400 Of which bananas predominate tonne
500 Of which pineapples predominate tonne
600 Of which mangoes predominate tonne
700 Of which avocados predominate kg
800 Of which oranges or mandarins (including tangerines
and kg
satsumas) predominate
Other:
910 of which other nuts predominate kg
990 of which other fruits predominate tonne
814 0 0
Peel of citrus fruit or melons (including watermelons),
fresh, frozen, dried or provisionally preserved in
brine, insulphur water or in other preservative
solutions.
tonne
901
Coffee, whether or not roasted or decaffeinated;
coffee husks and skins; coffee substitutes containing
coffee in anyproportion.
- Coffee, not roasted:
0901 11 0 - - Not decaffeinated kg
901 12 0 - - Decaffeinated kg
- Coffee, roasted:
0901 21 0 - - Not decaffeinated kg
901 22 0 - - Decaffeinated kg
901 90 - Other
100 Coffee husks and skins kg
900 Other kg
902 Tea, whether or not flavoured
902 10 0- Green tea (not fermented) in immediate packing of a
contentkg
not exceeding 3 kg
902 20 0 - Other green tea (not fermented) kg
902 30 0- Black tea (fermented) and partly fermented tea, in
immediatekg
packings of a content not exceeding 3 kg
902 40 0- Other black tea (fermented) and other partly fermented
tea kg
903 0 0 Mate kg
904 Pepper of the genus Piper; dried or crushed or ground
fruitsof the genus Capsicum or of the genus Pimenta:
- Pepper:
0904 11 - - Neither crushed nor ground:
Green:
110 packed for retail sale weighing not more than 500 g kg
-
190 other kg
200 White kg
300 Black kg
904 12 - - Crushed or ground:
100 White kg
200 Black kg
904 20 0 - Fruits of the genus Capsicum or of the genus Pimenta kg
dried or crushed or ground
905 0 0 Vanilla kg
906 Cinnamon and cinnamon-tree flowers.
906 10 0 - Neither crushed nor ground kg
906 20 0 - Crushed or ground kg
907 0 0 Cloves (whole fruit, cloves and stems) kg
908 Nutmeg, mace and cardamoms.
908 10 0 - Nutmeg kg
908 20 0 - Mace kg
908 30 0 - Cardamoms kg
909 Seeds of anise, badian, fennel, coriander, cumin,
caraway; juniper berries.
909 10 0 - Seeds of anise or badian kg
909 20 0 - Seeds of coriander kg
909 30 0 - Seeds of cumin kg
909 40 0 - Seeds of caraway kg
909 50 0 - Seeds of fennel; juniper berries kg
910 Ginger, saffron, turmeric (curcuma), thyme, bay
leaves, curry and other spices.
910 10 0 - Ginger kg
910 20 0 - Saffron kg
910 30 0 - Tumeric (curcuma) kg
910 40 0 - Thyme; bay leaves kg
910 50 0 - Curry kg
- Other spices:
0910 91 0 - - Mixture referred to in Note 1 (b) to this Chapter kg
910 99 0 - - Other kg
1001 Wheat and meslin.
1001 10 0 - Durum wheat kg
1001 90 - Other:
100 Meslin kg
900 Other kg
-
1002 0 0 Rye kg
1003 0 0 Barley kg
1004 0 0 Oats kg
1005 Maize (corn).
1005 10 0 - Seed kg
1005 90 0 - Other kg
1007 0 0 Grain sorghum kg
1008 Buckwheat, milled and canary seed; other cereals.
1008 10 0 - Buckwheat kg
1008 20 0 - Millet kg
1008 30 0 - Canary seed kg
1008 90 0 - Other cereals kg
1101 0 0 Wheat or meslin flour kg
1102 Cereal flours other than of wheat or meslin.
1102 10 0 - Rye flour kg
1102 20 0 - Maize (corn) flour kg
1102 30 0 - Rice flour kg
1102 90 0 - Other kg
1103 Cereal groats, meal and pellets.
- Groats and meal:
1103 11 0 - - Of wheat kg
1103 13 0 - - Of maize (corn) kg
1103 19 - - Of other cereals:
100 Of rice kg
900 Other kg
1103 20 - Pellets:
100 Of wheat kg
900 Of other cereals kg
1104
Cereal grains otherwise worked (for example, hulled,
rolled,flaked, pearled, sliced or kibbled), except rice of
heading No. 10.06; germ of cereals, whole, rolled,
flaked or ground.
- Rolled or flaked grains:
1104 12 0 - - Of oats kg
1104 19 - - Of other cereals:
100 Of maize kg
900 Other kg
-
- Other worked grains (for example, hulled, pearled,
sliced or
kibbled):
1104 22 0 - - Of oats kg
1104 23 0 - - Of maize (corn) kg
1104 29 0 - - Of other cereals kg
1104 30 0 - Germ of cereals, whole, rolled, flaked or ground kg
1105 Flour, meal, flakes, granules and pellets of potatoes.
1105 10 0 - Flour and meal kg
1105 20 0 - Flakes granules and pellets kg
1106
Flour and meal of the dried leguminous vegetables of
heading 07.13, of sago or of roots or tubers of heading
07.14; flour, meal and powder of the products of
Chapter 8.
1106 10 0 - Flour and meal of the dried leguminous vegetables of kg
heading 07.13
1106 20 - Flour and meal of sago, roots or tubers of heading
07.14:
100 Of sago kg
200 Of manioc (cassava) kg
900 Other kg
1106 30 0 - Flour, meal and powder of the products of Chapter 8 kg
1107 Malt, whether or not roasted.
1107 10 0 - Not roasted kg
1107 20 0 - Roasted kg
1108 Starches; inulin.
- Starches:
1108 11 0 - - Wheat starch kg
1108 12 0 - - Maize (corn) starch kg
1108 13 0 - - Potato starch kg
1108 14 0 - - Moniac (cassava) starch kg
1108 19 - - Other starches:
100 Sago starch kg
900 Other kg
1108 20 0 - Inulin kg
1109 0 0 Wheat gluten, whether or not dried kg
1201 0 0 Soya beans, whether or not broken kg
1202 Ground-nuts, not roasted or otherwise cooked,
whether or notshelled or broken.
-
1202 10 0 - In shell kg
1202 20 0 - Shelled, whether or not broken kg
1203 0 0 Copra kg
1204 0 0 Linseed, whether or not broken kg
1205 Rape or colza seeds, whether or not broken
1205 10 0 - Low erucic acid rape or colza seeds kg
1205 90 0 - Other kg
1206 0 0 Sunflower seeds, whether or not broken kg
1207 Other oil seeds and oleaginous fruits, whether or not
broken.
1207 10 - Palm nuts and kernels:
100 Not for planting or sowing kg
900 Other kg
1207 20 0 - Cotton seeds kg
1207 30 0 - Castor oil seeds kg
1207 40 0 - Sesamum seeds kg
1207 50 0 - Mustard seeds kg
1207 60 0 - Safflower seeds kg
- Other:
1207 91 0 - - Poppy seeds kg
1207 99 - - Other:
100 Illipe seeds (illipe nuts) tonne
200 Pumpkin seeds kg
300 Melon seeds kg
900 Other kg
1208 Flours and meals of oil seeds or oleaginous fruits,
other than those of mustard.
1208 10 0 - Of soya beans kg
1208 90 0 - Other kg
1209 Seeds, fruit and spores, of a kind used for sowing.
1209 10 0 - Sugar beet seed kg
- Seeds of forage plants:
1209 21 0 - - Lucerne (alfalfa) seed kg
1209 22 0 - - Clover (trifoloum spp .) seed kg
1209 23 0 - - Fescue seed kg
1209 24 0 - - Kentucky blue glass (Poa pratensis L .) seed kg
1209 25 0- - Rye glass (Lolium multiflorum Lam., Lolium perenne
L. ) kg
seed
-
1209 26 0 - - Timothy grass seed kg
1209 29 0 - - Other kg
1209 30 0- Seeds of herbaceous plants cultivated principally for
theirkg
flowers
- Other:
1209 91 0 - - Vegetable seeds kg
1209 99 - - Other:
Rubber seeds:
110 sterile kg
190 other kg
900 Other kg
1210 Hop cones, fresh or dried, whether or not ground,
powdered or in the form of pellets; lupulin.
1210 10 0- Hop cones, neither ground nor powdered nor in the form
of kg
pellets
1210 20 0- Hop cones, ground, powdered or in the form of pellets;
lupulin kg
1211
Plants and parts of plants (including seeds and fruits),
of a kind used primarily in perfumery, in pharmacy or
for insecticidal, fungicidal or similar purposes, fresh
or dried, whether or not cut, crushed or powdered.
1211 10 - Liquorice roots:
100 Crushed, ground or powdered kg
900 Other kg
1211 20 0 - Ginseng roots kg
1211 30 0 - Coca leaf kg
1211 40 0 - Poppy straw kg
1211 90 - Other:
100 Patchouli leaves and other parts of the plants used for kg
distillation
200 Gaharu wood chips kg
300 Sandalwood chips kg
900 Other kg
1212
Locust beans, seaweeds and other algae, sugar beet
and sugar cane, fresh or dried, whether or not
ground; fruit stones and kernels and other vegetable
products (including unroested chicory roots of the
variety Cichorium intybus sativum) of a kind used
primarily for human consumption, notelsewhere
specified or included.
1212 10 0 - Locust beans, including locust beans seeds kg
1212 20 0 - Seaweeds and other algae kg
-
1212 30 0 - Apricot, peach (including nectarine) or plum stones and kg
kernels
- Other:
1212 91 0 - - Sugar beet kg
1212 99 0 - - Other kg
1213 0 Cereal straw and husks, unprepared, whether or not
chopped, ground, pressed or in the form of pellets.
100 In the form of pellets kg
900 Other kg
1214
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa),
clover, sainfoin, forage kale, lupines, vetches and
similar forage products, whether or not in the form of
pellets.
1214 10 0 - Lucerne (alfalfa) meal and pellets kg
1214 90 0 - Other kg
1301 Lac; natural gums, resin, gum-resins and balsams.
1301 10 0 - Lac kg
1301 20 0 - Gum Arabic kg
1301 90 0 - Other kg
1302
Vegetable saps and extracts; pectic substances, pectinates
and pectates; agar-agar and other mucilages and
thickeners, whether or not modified, derived from
vegetable products.
1302 11 0 - - Opium kg
1302 12 0 - - Of liquorice kg
1302 13 0 - - Of hops kg
1302 14 0 - - Of pyrethrum or of the roots of plants containing kg
rotenone
1302 19 0 - - Other kg
1302 20 0 - Pectic substances, pectinates and pectates kg
1302 31 0 - - Agar-agar kg
1302 32 0- - Mucilages and thicker, whether or not modified,
derivedkg
from locust beans, locust bean seeds or guar seeds
1302 39 0 - - Other kg
1401
Vegetable materials of a kind used primarily for
plaiting (for example, bamboos, rattans, reeds, rushes,
osier, raffia, cleaned, bleached or dyed cereal straw,
and lime bark).
1401 10 0 - Bamboos kg
1401 20 - Rattans:
100 Whole tonne
-
Split:
910 core, not exceeding 12 mm in diameter tonne
920 skin tonne
990 other tonne
1401 90 0 - Other kg
1402 0 0
Vegetable materials of a kind used primarily as
stuffing or as padding (for example, kapok, vegetable
hair and eel-grass), whether or not put up as a layer
with or without supporting materials.
kg
1403 0 0
Vegetable materials of a kind used primarily in
brooms or in brushes (for example, broomcorn,
piassava, cough-grass and istle), whether or not in
hanks or bundles.
kg
1404 Vegetable products not elsewhere specified or included.
1404 10 0- Raw vegetable materials of a kind used primarily in
dyeing or kg
tanning
1404 20 0 - Cotton linters kg
1404 90 0 - Other kg
1501 0 Lard; other pig fat and poultry fat, rendered, whether
or not pressed or solvent-extracted.
100 Lard, other pig fat and poultry fat tonne
200 Bone fat and fats obtained from waste of pigs or poultry kg
1502 0 Fats of bovine animals, sheep or goats, raw or
rendered, whether or not pressed or solvent-extracted.
100 Tallow kg
900 Other kg
1503 0 0Lard stearin, lard oil, oleostearins, oleo-oil and tallow
oil, not emulsified or mixed or otherwise prepared. kg
1504
Fats and oils and their fractions, of fish or marine
mammalswhether or not refined, but not chemically
modified.
1504 10 - Fish-liver oils and their fractions:
100 Solid fractions not chemically modified kg
900 Other kg
1504 20 - Fats and oils and their fractions, of fish, other than liver
oils:
100 Solid fractions not chemically modified kg
900 Other kg
-
1504 30 - Fats and oils and their fractions, of marine mammals:
100 Solid fractions not chemically modified kg
900 Other kg
1505 0 0Wool grease and fatty substances derived therefrom
(including lanolin).kg
1506 0 Other animal fats and oils and their fractions,
whether or not refined, but not chemically modified:
100 Solid fractions not chemically modified kg
900 Other kg
1507 Soya-bean oil and its fractions, whether or not
refined, butnot chemically modified.
1507 10 0 - Crude oil, whether or not degummed kg
1507 90 - Other:
100 Solid fractions not chemically modified kg
900 Other kg
1508 Ground-nut oil and its fractions, whether or not
refined, but not chemically modified.
1508 10 0 - Crude oil kg
1508 90 - Other:
100 Solid fractions not chemically modified kg
900 Other kg
1509 Olive oil and its fractions, whether or not refined, but
notchemically modified.
1509 10 0 - Virgin kg
1509 90 - Other:
100 Solid fraction not chemically modified kg
900 Other kg
1510 0
Other oils and their fractions, obtained solely from
olives,whether or not refined, but not chemically
modified, including blends of these oils or fractions
with oils or fractions of heading 15.09:
100 Solid fractions not chemically modified kg
900 Other kg
1511 Palm oil and its fractions, whether or not refined, but
not chemically modified.
1511 10 0 - Crude oil tonne
1511 90 - Other:
100 Solid fractions not chemically modified kg
Other:
910 in packings of a weight not exceeding 20 kg kg
-
990 other tonne
1512
Sunflower-seed, safflower or cotton-seed oil and
fractions thereof whether or not refined, but not
chemically modified.
- Sunflower-seed or safflower oil and fractions thereof
1512 11 0 - - Crude oil kg
1512 19 - - Other:
Sunflower-seed oil and its fractions:
110 solid fractions not chemically modified kg
190 other kg
Other:
910 solid frastions not chemically modified kg
990 other kg
- Cotton-seed oil and its fractions:
1512 21 0 - - Crude oil, whether or not gossypol has been removed kg
1512 29 - - Other:
100 Solid fractions not chemically modified kg
900 Other kg
1513
Coconut (copra), palm kernel or babassu oil and
fractions thereof whether or not refined, but not
chemically modified.
- Coconut (copra) oil and its fractions:
1513 11 0 - - Crude oil kg
1513 19 0 - - Other kg
- Palm kernel or babassu oil and their fractions:
1513 21 - - Crude oil:
100 Palm kernel kg
900 Other kg
1513 29 - - Other:
Palm kernel:
110 plam kernel olien, crude kg
120 palm kernel olien, RBD kg
130 palm kernel oil, RBD kg
solid fractions not chemically modified:
141 palm kernel stearin, crude kg
149 other kg
190 other kg
Other:
910 solid fractions not chemically modified kg
990 other kg
1514 Rape, colza or mustard oil and fractions thereof
whether or not refined, but not chemically modified.
- Low erucic acid rape or colza oil and its fractions:
-
1514 11 0 - - Crude oil kg
1514 19 - - Other:
19 100 Solid fractions not chemically modified kg
19 900 Other kg
- Other:
91 0 - - Crude oil kg
1514 99 - - Other
99 100 Solid fractions not chemically modified kg
99 900 Other kg
1515
Other fixed vegetable fats and oils (including jojoba
oil) and their fractions, whether or not refined, but
not chemically modified.
- Linseed oil and its fractions:
1515 11 0 - - Crude oil kg
1515 19 - - Other:
100 Solid fractions not chemically modified kg
900 Other kg
- Maize (corn) oil and its fractions:
1515 21 0 - - Crude oil kg
1515 29 - - Other:
100 Solid fractions not chemically modified kg
900 Other kg
1515 30 - Castor oil and its fractions:
100 Solid fractions not chemically modified kg
900 Other kg
1515 40 - Tung oil and its fractions:
100 Solid fractions not chemically modified kg
900 Other kg
1515 50 - Sesame oil and its fractions:
100 Solid fractions not chemically modified kg
Other:
910 for domestic use kg
990 for other uses kg
1515 90 - Other:
Almond oil and its fractions:
110 solid fractions not chemically modified kg
190 other kg
Illipenut oil and its fractions:
210 solid fractions chemically modified kg
290 other kg
Other:
910 solid fractions not chemically modified kg
990 other kg
-
1516
Animal or vegetable fats and oils and their fractions,
partly or wholly hydrogenated, inter-esterified, re-
esterified or elaidinised, whether or not refined, but
not further prepared.
1516 10 - Animal fats and oils and their fractions:
Re-esterified:
110 bones or waste of animal fats and oils kg
190 other kg
900 Other kg
1516 20 - Vegetable fats and oils and their fractions:
Re-esterified fats and oils and their fractions:
of soya bean, cotton seed, ground nut, sunflower
seed
and olive:
111 of soya bean kg
112 of cotton seed kg
113 of ground-nut kg
114 of sunflower seed kg
115 of olive kg
120 of rape, colza and mustard seed kg
130 of palm oil crude tonne
of palm oil, other than crude:
141 in packing not exceeding 20 kg kg
149 other tonne
150 of coconut kg
of palm kernel oil:
161 crude kg
162 refined, bleached and deodorised (RBD) kg
of palm kernel olein:
171 crude kg
179 refined, bleached and deodorised (RBD) kg
of sesame seed, almond and illipenut:
181 of sesame seed kg
182 of almond kg
183 of illipenut kg
other:
191 of maize kg
192 of linseed kg
193 of castor kg
199 other kg
Other:
910 hydrogenated ground-nut oil kg
920 hydrogenated sesame seed oil kg
930 hydrogenated castor oil ("opal wax") kg
940 palm kernel stearin, crude kg
950 palm kernel stearin, RBD kg
960 palm kernel olein, hydrogenated and RBD kg
-
970 palm kernel stearin, hydrogenated and RBD kg
palm stearin of iodine value not exceeding 48:
981 crude kg
982 refined, bleached and deodorised (RBD) kg
989 other kg
990 other kg
1517
Margarine; edible mixtures or preparations of animal
or vegetable fats or oils or of fractions of different fats
or oils of this Chapter, other than edible fats or oils or
their fractions of heading 15.16.
1517 10 - Margarine, excluding liquid margarine:
100 In airtight containers tonne
200 Not in airtight containers tonne
1517 90 - Other:
100 Imitation ghee tonne
200 Imitation lard tonne
300 Liquid margarine kg
400 Mould release preparations kg
Of mixtures or preparations of vegetables fats or oils
or of
their fractions:
510 solid mixtures or preparations tonne
liquid mixtures or preparations:
521 of which ground-nut oil predominate tonne
522 of which linseed oil predominate kg
524 of crude tonne
526 in packing not exceeding 20 kg kg
529 other tonne
of which palm kernel oil predominates:
531 crude kg
532 refined, bleached and deodorised (RBD) kg
of which palm kernelolein predominates:
541 crude kg
542 refined bleached and deodorided (RBD) kg
550 of which castor oil predominates kg
551 of which tung oil predominates kg
552 of which sesame oil predominates kg
553 of which almond oil predominates kg
554 of which maize (corn oil) predominates kg
555 of which soya bean oil predominates kg
556 of which cottum seed oil predominates kg
557 of which olive oil predominates kg
558 of which sunflower oil predominates kg
559 of which rape, colza or mustard oil predominates kg
560 of which illipenut oil predominates kg
-
561 of which coconut oil predominates kg
590 other kg
600 Of mixtures or preparations of animal fats or oil or of
theirtonne
fractions
900 Other tonne
1518 0
Animal or vegetable fats and oils and their fractions,
boiled, oxidised, dehydrated, sulphurised, blown,
polymerised by heat in vacuum or in inert gas or
otherwise chemically modified, excluding those of
heading 15.16; inedible mixtures or preparations of
animal or vegetable fats or oils or of fractions of
different fats or oils of this Chapter, not elsewhere
specified or included. Animal or vegetable fats and oils and their fractions,
boiled,
oxidised, dehydrated, sulphurised, blown, polymerised
by heat
in vacuum or in inert gas or otherwise chemically
modified,
excluding those of heading 15.16:
110 linoxyn kg
190 other kg
Inedible mixtures or preparations of animal or vegetable
fats
or oils or of fractions of different fats or oils of this
Chapter,
not elsewhere specified or included:
210 of ground-nut oil tonne
220 of linsed oil kg
of palm oil:
231 crude tonne
233 in packing not exceeding 20 kg kg
239 other tonne
of palm kernel oil:
241 crude kg
242 refined, bleached and deoderised (RBD) kg
of palm kernel, olein:
251 crude kg
252 refined, bleached and deoderised (RBD) kg
260 of castor oil kg
261 of tung oil kg
262 of sesame oil kg
263 of almond oil kg
264 of maize (corn) oil kg
265 of soya bean oil kg
266 of cotton seed oil kg
267 of olive oil kg
268 of sunflower oil kg
-
269 of rape, colza or mustard oil kg
270 of illipenut oil kg
271 of coconut oil kg
290 other kg
1520 0 0 Glycerol, crude; glycerol waters and glycerol lyes. kg
1521
Vegetable waxes (other than triglycerides), beeswax,
other insect waxes and spermaceti, whether or not
refined or coloured.
1521 10 0 - Vegetable waxes kg
1521 90 0 - Other kg
1522 0 0Degras; residues resulting from the treatment of fatty
substances or animal or vegetable waxes kg
1601 0 Sausages and similar products, of meat, meat offal or
blood; food preparations based on these products.
1601 0 100 In airtight containers kg
1601 0 900 Other kg
1602 Other prepared or preserved meat, meat offal or blood.
1602 10 - Homogenised preparations:
In airtight containers:
110 infant and baby food kg
120 pork kg
190 other kg
900 Other kg
1602 20 - Of liver of any animal:
In airtight containers:
110 infant and baby food kg
190 other kg
900 Other kg
- Of poultry of heading 01.05:
1602 31 - - Of turkeys:
In airtight containers:
110 infant and baby food kg
190 other kg
900 Other kg
1602 32 - - Of fowls of the species Gallus domesticus;
In airtight containers:
110 infant and baby food kg
Heading/ Description
Subheadin
g
190 other kg
900 Other kg
-
1602 39 - - Other:
In airtight containers:
110 infant and baby food kg
190 other kg
900 Other kg
- Of swine:
1602 41 - - Hams and cuts thereof:
In airtight containers:
110 infant and baby food kg
190 other kg
900 Other kg
1602 42 - - Shoulders and cuts thereof:
In airtight containers:
110 infant and baby food kg
190 other kg
900 Other kg
1602 49 - - Other, including mixtures:
In airtight containers:
110 infant and baby food kg
190 other kg
900 Other kg
1602 50 - Of bovine animals:
In airtight containers:
110 infant and baby food kg
190 other kg
900 Other kg
1602 90 - Other, including preparations of blood of any animal:
In airtight containers:
110 infant and baby food kg
190 other kg
200 Preparations of blood kg
900 Other kg
1603 0 Extracts and juices of meat, fish or crustaceans,
molluscs or other aquatic invertebrates.
100 Extracts and juices of meat or fish extracts kg
200 Fish juices kg
300 Extracts and juices of crustaceans, molluscs or other kg
aquatic invertebrates
1604 Prepared or preserved fish; caviar and caviar
substitutes prepared from fish eggs.
- Fish, whole or in pieces, but not minced:
1604 11 0 - - Salmon kg
1604 12 0 - - Herrings kg
1604 13 - - Sardines, sardinella and brisling or sprats:
Sardines:
-
110 in airtight containers kg
190 other kg
Other:
910 in airtight containers kg
990 other kg
1604 14 - - Tunas, skipjack and Atlantic bonito (Sarda spp.):
Tunas:
110 in airtight containers kg
190 other kg
Other:
910 in airtight containers kg
990 other kg
1604 15 - - Mackerel:
100 In airtight containers kg
900 Other kg
1604 16 - - Anchovies:
100 In airtight containers kg
900 Other kg
1604 19 - - Other:
Horse mackerels
110 in airtight containers kg
190 other kg
Other:
910 in airtight containers kg
990 other kg
1604 20 - Other prepared or preserved fish:
100 In airtight containers kg
Other:
910 sharks' fins kg
920 fish paste and similar preparations kg
930 fish, boiled or steamed kg
990 other kg
1604 30 0 - Caviar and caviar substitutes kg
1605 Crustaceans, molluscs and other aquatic
invertebrates, prepared or preserved.
1605 10 - Crab:
100 in airtight containers kg
900 other kg
1605 20 - Shrimps and prawns:
100 in airtight containers kg
900 other kg
1605 30 - Lobster:
100 in airtight containers kg
900 other kg
1605 40 - Other crustaceans:
100 in airtight containers kg
-
900 other kg
1605 90 - Other:
Abalone:
110 in airtight containers kg
190 other kg
Cuttle fish:
210 in airtight containers kg
290 other kg
Other molluscs:
810 in airtight containers kg
890 other kg
Other aquatic invertebrates:
910 in airtight containers kg
990 other kg
1701 Cane or beat sugar and chemically pure sucrose, in
solid form.
- Raw sugar not containing added flavouring or colouring
matter:
1701 11 - - Cane sugar:
100 of a polarisation exceeding 99o kg
200 of a polarisation exceeding 98o but not exceeding
99o kg
300 of a polarisation exceeding 95o but not exceeding
98o kg
400 of a polarisation not exceeding 95o kg
1701 12 - - Beet sugar:
100 of a polarisation exceeding 99o kg
200 of a polarisation exceeding 98o but not exceeding
99o kg
300 of a polarisation exceeding 95o but not exceeding
98o kg
400 of a polarisation not exceeding 95o kg
- Other:
1701 91 0 - - Containing added flavouring or colouring matter kg
1701 99 0 - - Other kg
1702
Other sugars, including chemically pure lactose,
maltose, glucose and fructose, in solid form; sugar
syrups not containing added flavouring or colouring
matter; artificial honey, whether or not mixed with
natural honey; caramel.
- Lactose and lactose syrup:
1702 11 - - Containing by weight 99% or more lectose, expressed
as
anhydrous lactose, calculated on the dry matter
100 Lactose kg
200 Lactose syrup kg
1702 19 - - Other
-
100 Lactose kg
200 Lactose syrup kg
1702 20 - Maple sugar and maple syrup:
100 Maple sugar kg
200 Maple syrup kg
1702 30 - Glucose and glucose syrup, not containing fructose or
containing in the dry state less than 20% by weight of
fructose:
100 Glucose kg
200 Glucose syrup kg
1702 40 - Glucose and glucose syrup, containing in the dry state at
least 20% but less than 50% by weight of fructose,
excluding
invert sugar:
100 Glucose kg
200 Glucose syrup kg
1702 50 0 - Chemicalloy pure fructose kg
1702 60 - Other fructose and fructose syrup, containing in the dry
state
more than 50% by weight of fructose, excluding invert
sugar:
100 Fructose kg
200 Fructose syrup kg
1702 90 - Other, including invert sugar and other sugar amd sugar
syrup
blends containing in the dry state 50% by weight of
fructose:
Other sugars:
110 chemically pure maltose kg
190 other kg
200 Golden syrup, artificial and blended honey and treacle kg
900 Other kg
1703 Molasses resulting from the extraction or refining of
sugar.
1703 10 0 - Cane molasses kg
1703 90 0 - Other kg
1704 Sugar confectionery (including white chocolate), not
containing cocoa.
1704 10 0 - Chewing gum, whether or not sugar-coated kg
1704 90 0 - Other kg
1801 0 0 Cocoa beans, whole or broken, raw or roasted kg
1802 0 0 Cocoa shells, hunks, skins and other cocoa waste kg
-
1803 Cocoa paste, whether or not defatted.
1803 10 0 - Not defatted kg
1803 20 0 - Wholly or partly defatted kg
1804 0 0 Cocoa butter, fat and oil kg
1805 0 0Cocoa powder, not containing added sugar or other
sweetening matter kg
1806 Chocolate and other food preparations containing
cocoa.
1806 10 0- Cocoa powder, containing added sugar or other
sweetening kg
matter
1806 20 0- Other preparations in blocks slabs or bars weighinng
morekg
than 2kg or in liquid, paste, powder, granular or other
bulk
form in containers or immediate packing, of a content
exceeding 2 kg
- Other, in blocks, slabs or bars:
1806 31 - - Filled:
100 Chocolate kg
900 Other kg
1806 32 - - Not filled:
100 Chocolate kg
900 Other kg
1806 90 0 - Other kg
1901
Malt extract; food preparations of flour, groats, meal,
starch or malt extract, not containing cocoa powder or
containing less than 40% by weight of cocoa
calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of
headings 04.01 to 04.04, not containing cocoa or
containing less than 5% by weight of cocoa calculated
on a totally defatted basis, not elsewhere specified or
included.
1901 10 - Preparations for infant use, put up for retail sale:
100 Of flour, meal, starch or malt extract, whether or not kg
containing cocoa powder in a proportion by weight of
less
than 40% calculated on a totally defatted basis
Of goods of headings 04.01 to 04.04, not containing
cocoa
powder:
210 prepared milk in powder form for use as infants' food kg
-
290 other kg
300 Of goods of headings 04.01 to 04.04, containing cocoa kg
powder by weight of less than 5% calculated a a totally
defatted basis
1901 20 - Mixes and doughs for the preparation of bakers' wares
of
heading 19.05:
100 Of flour, meal, starch or malt extract, whether or not kg
containing cocoa powder in a proportion by weight of
less
than 40% calculated on a totally defatted basis
200 Of goods of headings 04.01 to 04.04, not containing
cocoakg
powder
300 Of goods of headings 04.01 to 04.04, containing cocoa kg
powder by weight of less than 5% calculated on a
totally
defatted basis
1901 90 - Other:
100 Malt extract kg
Filled milk:
210 condensed, sweeted kg
220 condensed unsweetened kg
230 in powder form kg
300 Preparations for baby feeding, put up for retail sale kg
Other:
910 of flour, meal, starch or malt extract, not containing kg
cocoapowder
920 of flour, meal, starch or malt extract, containing
cocoakg
powder in a proportion by weight of less than 40%
calculated on a totally defatted basis
930 of goods of headings 04.01 to 04.04, not containing kg
cocoa powder
940 of goods of headings 04.01 to 04.04, containing
cocoakg
powder in a proportion by weight of less than 5%
calculated
on a totally defatted basis
-
1902
Pasta, whether or not cooked or stuffed (with meat or
other substances) or otherwise prepared, such as
spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,
cannelloni; couscous, whether or not prepared.
- Uncooked pasta, not stuffed or otherwise prepared:
1902 11 - - Containing eggs:
100 Noodles kg
900 Other kg
1902 19 - - Other:
100 Noodles kg
900 Other kg
1902 20 - Stuffed pasta, whether or not cooked or otherwise
prepared:
100 Stuffed with meat or meat offal kg
200 Stuffed with fish kg
300 Stuffed with crustaceans or molluscs kg
900 Other kg
1902 30 - Other pasta:
100 Noodles kg
Rice vermicelli:
210 instant (packed with seasoning) kg
290 other kg
300 Transparent vermicelli (suun) kg
900 Other kg
1902 40 - Couscous:
100 Cooked kg
900 Other kg
1903 0 0
Tapioca and substitutes therefor prepared from
starch, in the form of flakes, grains, pearls, siftings or
in similar forms
kg
1904
Prepared foods obtained by the swelling or roasting of
cereals or cereal products (for example, corn flakes);
cereals; (other than maize (corn)) in grain form, or in
the form of flakes or other worked grains (except
flour, groats and meal), pre-cooked or otherwise
prepared; not elsewhere specified or included.
1904 10 - Prepared foods obtained by the swelling or roasting of
cereals or cereal products:
Of oats:
110 containing less than 6% by weight of cocoa
calculated on kg
a totally defatted basis or coated with chocolate
190 other kg
Other:
-
910 containing less than 6% by weight of cocoa
calculated onkg
a totally defatted basis or coated with chocolate
990 other kg
1904 20 - Prepared foods obtained from unroasted cereal flakes or
from mixtures of unroasted cereal flakes and roasted
cereal
flakes or swelled cereals:
100 Containing less than 6% by weight of cocoa calculated kg
on a totally defated basis or coated with chocolate
900 Other kg
1904 30 - Bulgur wheat:
100 Containing less than 6% by weight of cocoa calculated
on a kg
totally defatted basis or coated with chocolate
900 Other kg
1904 90 - Other:
100 Containing less than 6% by weight of cocoa calculated
on a kg
totally defatted basis or coated with chocolate
900 Other kg
1905
Bread, pastry, cakes, biscuits and other baker's wares,
whether or not containing cocoa; communion wafers,
empty cachets of a kind suitable for pharmaceutical
use, sealing wafers, rice paper and similar products.
1905 10 0 - Crispbread kg
1905 20 0 - Gingerbread and the like kg
- Sweet biscuits; waffles and wafers:
1905 31 0 - - Sweet biscuits kg
1905 32 0 - - Waffles and wafers kg
1905 40 - Rusks, toasted bread and similar toasted products:
100 Not containing added sugar, honey, eggs, fats, cheese
or kg
fruit
900 Other kg
1905 90 - Other:
100 Unsweetened biscuits kg
200 Communion wafers, empty cachets of a kind suitable
for kg
pharmaceutical use, sealing wafers, rice paper and
similar
products
300 Other bread, ships' biscuits and other ordinary bakers' kg
-
wares, not containing added sugar, honey, eggs, fats,
cheese or fruit
900 Other kg
2001 Vegetable, fruit, nuts and other edible parts of plants,
prepared or preserved by vinegar or acetic acid.
2001 10 0 - Cucumbers and gherkins kg
2001 90 - Other:
Vegetable, fruit or nut:
110 sweet corn kg
120 onions kg
190 other kg
200 Products based on manioc, sweet potatoes and similar kg
roots and tubers with high starch content, potato or
dried
leguminous vegetable flours
900 Other kg
2002 Tomatoes prepared or preserved otherwise than by
vinegar or acetic acid.
2002 10 - Tomatoes, whole or in pieces:
100 Cooked otherwise than by steaming or boiling in
water kg
Other:
910 in airtight containers kg
990 other kg
2002 90 - Other:
100 Cooked otherwise than by steaming or boiling in
water kg
200 Infant and baby food kg
Other:
in airtight containers:
911 tomato puree, tomato paste ot tomato concentrate kg
919 other kg
other:
991 tomato puree, tomato paste or tomato concentrate kg
999 other kg
2003 Mushrooms and truffles, prepared or preserved
otherwise thanby vinegar or acetic acid.
2003 10 - Mushrooms of the genus Agaricus:
100 Cooked otherwise than by steaming or boiling in
water kg
200 Infant and baby food kg
Other:
-
910 in airtight containers kg
990 other kg
2003 20 - Truffles:
100 Cooked otherwise than by steaming or boiling in water kg
200 Infant and baby food kg
Other:
910 in airtight containers kg
990 other kg
2003 90 - Other:
100 Cooked otherwise than by steaming or boiling in water kg
200 Infant and baby food kg
Other:
910 in airtight containers kg
990 other kg
2004 Other vegetables prepared or preserved otherwise
than by vinegar or acetic acid, frozen.
2004 10 - Potatoes:
100 Cooked otherwise than by steaming or boiling in water kg
200 Infant and baby food kg
300 Products based on potato flour kg
Other:
910 in airtight containers kg
990 other kg
2004 90 - Other vegetables and mixtures of vegetables:
100 Cooked otherwise than by steaming or boiling in water kg
200 Infant and baby food kg
300 Sweet corn, on the cob or in grains kg
400 Preparations of leguminous vegetables or manioc,
sweet kg
potatoes or similar roots and tubers with high starch
content flours
Other:
910 in airtight containers kg
990 other kg
2005
Other vegetables prepared or preserved otherwise
than by vinegar or acetic acid, not frozen , other than
products of heading 20.06.
2005 10 - Homogenised vegetables:
100 Infant and baby food kg
Other:
910 in airtight containers kg
990 other kg
-
2005 20 - Potatoes:
100 Infant and baby food kg
Other:
910 in airtight containers kg
990 other kg
2005 40 - Peas (pisum sativum):
100 Infant and baby food kg
Other:
910 in airtight containers kg
990 other kg
- Beans (Vigna