10 Juice Wine

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    adEPT FOOD

    Beverages

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    Beverages

    Fruit Juices

    Nectars

    Vegetable juices

    Still Drinks

    Carbonated SoftDrinks

    Wine

    Tea

    Coffee

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    Fruit Juice Segmentation

    Freshly squeezed

    Premium / NFC (Not From Concentrate)

    From concentrate

    Concentrate

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    Fruit Processing

    Fruit Fruit processor Juice

    Fruit Fruit processor Concentrate

    Concentrate Concentrate blendingJuice/Drink

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    Production of

    Juice Concentrate

    MILLING

    EXTRACTION

    PASTEURIZATION

    PRE-EVAPORATION AROMARECOVERY

    FINAL EVAPORATION

    CLARIFICATION DE-PECTINISATION

    Essence

    Fruit

    Vapour

    Concentrate

    Product

    Heating

    Cooling

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    Production of Juices & Fruit

    Drinks from Concentrate

    TEMPERING

    Product

    Heating media

    Cooling media

    Air

    MIXING

    DEAERATION

    HOMOGENISATION

    PASTEURISATION

    Concentrate

    Water Juice

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    Important Temperatures

    Enzyme deactivation 95 C

    Decrease of bacterial load 86 C

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    Process Oriented Problems

    Parameters of importance:

    Pulp content (nss)

    Fibre length / content

    Viscosity

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    Wine heat exchanger applicationsProcess applications

    Crushed grape coolingWine temperingMust coolingThermovinificationTemperature fermentation controlTartaric stabilisation

    Wine pasteurisation

    Utility applicationsStorage coolingWater coolingWater heating

    CIP heatingRefrigeration condenserRefrigeration evaporator

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    Crusher

    White wine processing

    Mash pumping

    Separation

    Pressing

    Temperature

    fermentation control

    Crushed grapecooling or heating

    Primaryfermentation

    Filter

    Secondaryfermentation

    Filter

    Buffertank

    Must cooling

    Wine tempering

    To bottling

    Bulk wine

    Bottledwine

    To filling

    Reactor

    Buffertank

    Water heatingor cooling

    Tartaricstabilisation

    Wine pasteurisation

    Water heating

    Filter

    Micro filtration

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    Crusher

    Red wine processing

    Mash pumping

    Separation

    Pressing

    Temperaturefermentation control

    Crushed grapecooling or heating

    Primaryfermentation

    Secondaryfermentation

    Filter

    Wine tempering

    To bottling

    Bulk wine

    Bottledwine

    To filling

    Reactor

    Buffertank

    Water heatingor cooling

    Tartaricstabilisation

    Wine pasteurisation

    Water heating

    Filter

    Micro filtration

    Buffertank

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    We Can Handle Demands from

    Different Fruit Products!

    M-Line/BaseLine & FrontLine

    for:

    Clear juices and drinks

    Clear concentrates

    Wine

    ClipLine Standard & WideStreamplate

    for:

    Juices and drinks with differentamounts of pulp and fibres

    Cloudy concentrates

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    ClipLine WideStream

    Designed for Fruit Juices

    Can handle drinks with pulpand fibres due to modified:

    Plate pattern

    Distribution area

    Port holes

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    Plate or Tube?

    Advantages of a plate heatexchanger:

    More economical

    More compact

    Gives your product a shorterresidence time

    Easier to rebuild

    But

    not all products can be processed in aplate heat exchanger

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    Basic Definitions

    Brix

    Dry substance

    Single strength

    Non soluble solids (nss)

    Fibre length