10% DISCOUNT MAIN COURSES (Vegetarian) DAL …WF).pdf · An Indo-Sri Lankan fusion cuisine made...
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NIBBLES PAPPADOM (2 nos) ....................................... £1.50 Served with an assortment of chutneys (mint, mango and chopped onion salsa). GREEN SALAD ...................................................... £3.00 Combination of lettuce, sliced onion, cucumber, tomato, carrot, green chilli and lime wedge. STARTERS (Non Vegetarian) CHICKEN 65 .......................................................... £4.75 Boneless cubes of chicken marinated with ginger, garlic, yoghurt and spices and fried. Served with salad and spicy red onion sauce. DEVILLED CHICKEN .................................... £4.75 An Indo-Sri Lankan fusion cuisine made with spiced boneless strips of chicken, marinated with unique Sri Lankan spices and tossed with bell pepper ratatouille. CHILLI CHICKEN (DRY) ............................. £5.00 Sino-Indo fusion cuisine with batter-fried chicken tossed in fusion sauce with cubes of capsicum and onion. MADRAS KOLI....................................................... £5.00 Butterflied chicken breast marinated with traditional spices and herbs from Madras and dusted with freshly crushed black pepper. Served with mint yoghurt. MYSORE LAMB CHOPS ..................................... £5.75 Sautéed tender lamb chops marinated with yoghurt and a selection of herbs and spices. Served with salad and mint yoghurt. LAMB VARATTIYATHU .................................. £5.50 A semi dry lamb preparation cooked in onion and Indian spices tossed with freshly ground pepper and mildly flavoured with fennel and Garam Masala. BEEF COCONUT FRY ..................................... £5.50 A dry preparation of beef cooked with Indian spices and tossed with fried coconut flakes. PORK PEPPER FRY ........................................... £5.25 Slow cooked Pork with a selection of Indian spices and finished with freshly ground black pepper. MASALA FRIED FISH (TILAPIA or KING FISH) £6.25 Marinated steak of fish shallow fried and served with a crunchy salad. STEAMED FISH HARIYALI (TILAPIA or KING FISH)£6.25 Steak of fish marinated in green Indian masala and steamed with fresh spices, coconut and lime juice. MASALA FRIED PRAWNS ............................. £6.50 Marinated spicy king prawns grilled on a skillet with mustard seeds and curry leaves. MUSSELS FRY ......................................................... £5.25 Marinated mussels pan fried with curry leaves and onion. (Vegetarian) ONION BHAJI ...................................................... £3.50 Sliced batter fried onions. Served with red onion sauce and mint yoghurt. CHILLI CAULIFLOWER ................................... £4.25 Batter fried cauliflower tossed with green chillies, curry leaf, mustard and yoghurt. Served with red onion sauce. PANEER PAKODA ................................................ £4.50 Cubes of home made Indian cottage cheese, batter fried with ajwain and spices. Served with mint yoghurt. CHILLI PANEER ............................................... £4.50 Cubes of home made cottage cheese, batter fried and tossed in Indio - Chinese fusion sauce with cubes of capsicum and onion. MYSORE BONDA ................................................ £3.75 Ball shaped mashed and seasoned potatoes, deep fried in a light gram flour batter. Served with coconut chutney. MAIN COURSES (Non Vegetarian) BUTTER CHICKEN MASALA ........................... £6.95 Chicken tikka pieces cooked in rich tomato gravy called ‘makhani’ gravy (consisting of cashew paste, garam masala and dry fenugreek leaves) finished with a splash of fresh cream. CHICKEN CHETTINADU ............................ £6.95 Treat of chicken, prepared in traditional Chettinad style and famous cuisine from the Chettinad region with strong flavours of cinnamon, star anise and fennel. CHICKEN KURUMA ........................................... £6.95 Succulent cubes of chicken aromatically cooked with creamy coconut and cashew nut paste. CHICKEN BROWN STEW ................................ £6.95 Authentic South Indian dish from the state of Kerala delicately flavoured with coconut milk and cardamom. CHICKEN VINDALOO ................................ £6.95 A rich and spicy Goan dish with a twist of Portuguese fusion; more than just heat. CHILLY CHICKEN (Saucy) ........................ £6.95 Batter fried chicken and tossed in Indio - Chinese fusion sauce with cubes of capsicum and onion LAMB NILGIRI KURUMA ............................. £7.25 Medium spiced tender pieces of lamb cooked in coriander, coconut and green chilly paste. MALABAR LAMB MASALA ............................. £7.25 Lamb flavoured with fennel and cooked with ground coconut and Indian spices. LAMB STEW ............................................................ £7.10 Lamb cooked in coconut milk with carrots and potatoes. A mild aromatic curry recommended with Appam. LAMB VINDALOO ......................................... £7.25 A rich and spicy Goan dish with a twist of Portuguese fusion; more than just heat. LAMB KURUMA ................................................... £6.95 Succulent cubes of lamb aromatically cooked with creamy coconut and cashew. PORK PEPPER ROAST MASALA ................. £6.95 Pork cooked with whole garam masala, onions and tomato, made to a semi dry texture and finished with South Indian black pepper, herbs and tomato. PORK VINDALOO ......................................... £6.95 A rich and spicy Goan dish with a twist of Portuguese fusion; more than just heat. BEEF ROAST MASALA .................................... £6.95 Beef cooked with whole garam masala, onions and tomato, made to a semi dry texture and finished with south Indian fresh herbs. BEEF MAPPAS ..................................................... £6.95 A medium spiced beef preparation with creamy coconut gravy. (Vegetarian) DAL TADKA or MASALA................................... £5.75 A mixture of masoor and moong dal cooked and tempered with golden fried garlic and cumin and finished with freshly chopped coriander leaves and tomatoes. VEGETABLE KURUMA ........................................ £6.00 A mild creamy preparation of vegetables cooked in cashew paste and coconut milk and finished with spices and herbs. VEGETABLE STEW................................................ £5.75 Another mild aromatic preparation of mixed vegetables slow cooked in coconut milk and flavoured with cardamom. MIXED VEGETABLE NILGIRI ...................... £5.75 Mixed vegetables cooked in a paste of mint, coriander, coconut and green chilli. PANEER MUTTER................................................. £6.50 Paneer cooked in rich and creamy tomato gravy flavoured with Indian spices and dry fenugreek leaves finished with fresh cream and fresh chopped coriander leaves. ENNAI KATRIKKAI .......................................... £6.00 A medium spiced speciality from the state of Tamil Nadu, aubergine cooked with an onion, tomato and roasted coconut gravy and flavoured with tamarind. BHINDI MASALA ............................................ £5.75 Shallow fried okra cooked with onions and tomatoes and made to a semi dry texture and finished with south Indian fresh herbs. CHANNA MASALA ........................................... £5.75 Chickpeas cooked in onion and tomato gravy, flavoured with Indian spices and finished with fresh cream and chopped coriander. MUSHROOM VARATHARACHATHU ..... £6.00 Moderately spiced button mushrooms cooked in roasted coconut and tomato gravy. URULAI ROAST ................................................. £5.75 Potatoes tossed in special Chettinad masala. ALOO PALAK ......................................................... £5.75 Cubes of boiled potatoes tempered with chopped spinach and flavoured with ginger, garlic, and cumin and finished with a splash of fresh cream. SAMBAR ................................................................ £5.00 A common and popular South Indian curry made with lentils and mixed vegetables. SEA FOOD KUMARAKOM FISH CURRY ...................... £6.95 King fish cooked with cocum, spicy masala and finished with coconut milk. KING FISH or TILAPIA POLLICHATHU (Chef’s Special) ............................................................. £7.50 Fish steaks wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric. POMFRET POLLICHATHU (Chef’s Special) ............................................................. £8.50 Whole silver pomfret wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric. (With bone) POMFRET MASALA .......................................... £9.95 Shallow fried whole silver pomfret in a thick onion tomato masala. (with bone) FISH MOILY .......................................................... £6.95 A traditional mild fish preparation cooked with coconut milk and turmeric with hints of ginger and garlic. Finished with curry leaves. PRAWN MOILY ..................................................... £7.50 A traditional mild prawn preparation cooked with coconut milk and turmeric with hints of ginger and garlic. Finished with curry leaves. KUMARAKOM PRAWN CURRY ................ £7.50 King prawns cooked with cocum, spicy masala and finished with coconut milk. PRAWN Masala ................................................ £7.50 Shallow fried king prawns cooked in a medium spiced onion & tomato masala gravy. 10% DISCOUNT FOR ALL TAKEAWAY ORDERS = spicy = medium hot = very hot
Transcript of 10% DISCOUNT MAIN COURSES (Vegetarian) DAL …WF).pdf · An Indo-Sri Lankan fusion cuisine made...
NIBBLESPAPPADOM (2 nos) ....................................... £1.50Served with an assortment of chutneys (mint, mango and chopped onion salsa).
GREEN SALAD ...................................................... £3.00Combination of lettuce, sliced onion, cucumber, tomato, carrot, green chilli and lime wedge.
STARTERS(Non Vegetarian)CHICKEN 65 .......................................................... £4.75 Boneless cubes of chicken marinated with ginger, garlic, yoghurt and spices and fried. Served with salad and spicy red onion sauce.
DEVILLED CHICKEN .................................... £4.75An Indo-Sri Lankan fusion cuisine made with spiced boneless strips of chicken, marinated with unique Sri Lankan spices and tossed with bell pepper ratatouille.
CHILLI CHICKEN (DRY) ............................. £5.00Sino-Indo fusion cuisine with batter-fried chicken tossed in fusion sauce with cubes of capsicum and onion.
MADRAS KOLI....................................................... £5.00Butterflied chicken breast marinated with traditional spices and herbs from Madras and dusted with freshly crushed black pepper. Served with mint yoghurt.
MYSORE LAMB CHOPS ..................................... £5.75Sautéed tender lamb chops marinated with yoghurt and a selection of herbs and spices. Served with salad and mint yoghurt.
LAMB VARATTIYATHU .................................. £5.50A semi dry lamb preparation cooked in onion and Indian spices tossed with freshly ground pepper and mildly flavoured with fennel and Garam Masala.
BEEF COCONUT FRY ..................................... £5.50A dry preparation of beef cooked with Indian spices and tossed with fried coconut flakes.
PORK PEPPER FRY ........................................... £5.25Slow cooked Pork with a selection of Indian spices and finished with freshly ground black pepper.
MASALA FRIED FISH (TILAPIA or KING FISH) £6.25Marinated steak of fish shallow fried and served with a crunchy salad.
STEAMED FISH HARIYALI (TILAPIA or KING FISH) £6.25Steak of fish marinated in green Indian masala and steamed with fresh spices, coconut and lime juice.
MASALA FRIED PRAWNS ............................. £6.50Marinated spicy king prawns grilled on a skillet with mustard seeds and curry leaves.
MUSSELS FRY ......................................................... £5.25Marinated mussels pan fried with curry leaves and onion.
(Vegetarian) ONION BHAJI ...................................................... £3.50Sliced batter fried onions. Served with red onion sauce and mint yoghurt.
CHILLI CAULIFLOWER ................................... £4.25Batter fried cauliflower tossed with green chillies, curry leaf, mustard and yoghurt. Served with red onion sauce.
PANEER PAKODA ................................................ £4.50Cubes of home made Indian cottage cheese, batter fried with ajwain and spices. Served with mint yoghurt.
CHILLI PANEER ............................................... £4.50Cubes of home made cottage cheese, batter fried and tossed in Indio - Chinese fusion sauce with cubes of capsicum and onion.
MYSORE BONDA ................................................ £3.75Ball shaped mashed and seasoned potatoes, deep fried in a light gram flour batter. Served with coconut chutney.
MAIN COURSES(Non Vegetarian)BUTTER CHICKEN MASALA ........................... £6.95Chicken tikka pieces cooked in rich tomato gravy called ‘makhani’ gravy (consisting of cashew paste, garam masala and dry fenugreek leaves) finished with a splash of fresh cream.
CHICKEN CHETTINADU ............................ £6.95Treat of chicken, prepared in traditional Chettinad style and famous cuisine from the Chettinad region with strong flavours of cinnamon, star anise and fennel.
CHICKEN KURUMA ........................................... £6.95Succulent cubes of chicken aromatically cooked with creamy coconut and cashew nut paste.
CHICKEN BROWN STEW ................................ £6.95Authentic South Indian dish from the state of Kerala delicately flavoured with coconut milk and cardamom.
CHICKEN VINDALOO ................................ £6.95A rich and spicy Goan dish with a twist of Portuguese fusion; more than just heat.
CHILLY CHICKEN (Saucy) ........................ £6.95Batter fried chicken and tossed in Indio - Chinese fusion sauce with cubes of capsicum and onion
LAMB NILGIRI KURUMA ............................. £7.25Medium spiced tender pieces of lamb cooked in coriander, coconut and green chilly paste.
MALABAR LAMB MASALA ............................. £7.25Lamb flavoured with fennel and cooked with ground coconut and Indian spices.
LAMB STEW ............................................................ £7.10Lamb cooked in coconut milk with carrots and potatoes. A mild aromatic curry recommended with Appam.
LAMB VINDALOO ......................................... £7.25A rich and spicy Goan dish with a twist of Portuguese fusion; more than just heat.
LAMB KURUMA ................................................... £6.95Succulent cubes of lamb aromatically cooked with creamy coconut and cashew.
PORK PEPPER ROAST MASALA ................. £6.95Pork cooked with whole garam masala, onions and tomato, made to a semi dry texture and finished with South Indian black pepper, herbs and tomato.
PORK VINDALOO ......................................... £6.95A rich and spicy Goan dish with a twist of Portuguese fusion; more than just heat.
BEEF ROAST MASALA .................................... £6.95Beef cooked with whole garam masala, onions and tomato, made to a semi dry texture and finished with south Indian fresh herbs.
BEEF MAPPAS ..................................................... £6.95A medium spiced beef preparation with creamy coconut gravy.
(Vegetarian) DAL TADKA or MASALA ................................... £5.75A mixture of masoor and moong dal cooked and tempered with golden fried garlic and cumin and finished with freshly chopped coriander leaves and tomatoes.
VEGETABLE KURUMA ........................................ £6.00A mild creamy preparation of vegetables cooked in cashew paste and coconut milk and finished with spices and herbs.
VEGETABLE STEW ................................................ £5.75Another mild aromatic preparation of mixed vegetables slow cooked in coconut milk and flavoured with cardamom.
MIXED VEGETABLE NILGIRI ...................... £5.75 Mixed vegetables cooked in a paste of mint, coriander, coconut and green chilli.
PANEER MUTTER................................................. £6.50Paneer cooked in rich and creamy tomato gravy flavoured with Indian spices and dry fenugreek leaves finished with fresh cream and fresh chopped coriander leaves.
ENNAI KATRIKKAI .......................................... £6.00A medium spiced speciality from the state of Tamil Nadu, aubergine cooked with an onion, tomato and roasted coconut gravy and flavoured with tamarind.
BHINDI MASALA ............................................ £5.75Shallow fried okra cooked with onions and tomatoes and made to a semi dry texture and finished with south Indian fresh herbs.
CHANNA MASALA ........................................... £5.75Chickpeas cooked in onion and tomato gravy, flavoured with Indian spices and finished with fresh cream and chopped coriander.
MUSHROOM VARATHARACHATHU ..... £6.00Moderately spiced button mushrooms cooked in roasted coconut and tomato gravy.
URULAI ROAST ................................................. £5.75Potatoes tossed in special Chettinad masala.
ALOO PALAK ......................................................... £5.75Cubes of boiled potatoes tempered with chopped spinach and flavoured with ginger, garlic, and cumin and finished with a splash of fresh cream.
SAMBAR ................................................................ £5.00A common and popular South Indian curry made with lentils and mixed vegetables.
SEA FOODKUMARAKOM FISH CURRY ...................... £6.95King fish cooked with cocum, spicy masala and finished with coconut milk.
KING FISH or TILAPIA POLLICHATHU (Chef’s Special) ............................................................. £7.50Fish steaks wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric.
POMFRET POLLICHATHU (Chef’s Special) ............................................................. £8.50Whole silver pomfret wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric. (With bone)
POMFRET MASALA .......................................... £9.95Shallow fried whole silver pomfret in a thick onion tomato masala. (with bone)
FISH MOILY .......................................................... £6.95A traditional mild fish preparation cooked with coconut milk and turmeric with hints of ginger and garlic. Finished with curry leaves.
PRAWN MOILY ..................................................... £7.50A traditional mild prawn preparation cooked with coconut milk and turmeric with hints of ginger and garlic. Finished with curry leaves.
KUMARAKOM PRAWN CURRY ................ £7.50King prawns cooked with cocum, spicy masala and finished with coconut milk.
PRAWN Masala ................................................ £7.50Shallow fried king prawns cooked in a medium spiced onion & tomato masala gravy.
10% DISCOUNT FOR ALL TAKEAWAY ORDERS
= spicy = medium hot = very hot
HOUSE SPECIALIDLY ........................................................................... £4.50A soft and spongy popular South Indian savoury dish made from steamed batter of rice and lentils. Served with sambar and coconut chutney.
SAMBAR IDLY .................................................... £4.50Two pieces of idly soaked in sambar.
VADA.......................................................................... £3.00Doughnut shaped crunchy South Indian snack made from dal, lentil and gram flour and fried. Served with sambar and chutney.
DAHI VADA ............................................................ £4.00Vada soaked in spiced yoghurt and topped with tamarind paste and coriander.
SAMBAR VADA ................................................... £4.50Two pieces of Vada dipped in a lentil and mixed vegetable curry called sambar.
BIRIYANICHICKEN BIRIYANI........................................... £7.75Aromatic Indian basmati rice cooked with chicken, fresh spices and rose water. Served with raita, pickle and papadum
LAMB BIRIYANI .................................................... £7.75Aromatic Indian basmati rice cooked with lamb, fresh spices and rose water. Served with raita, pickle and papadum
VEGETABLE BIRIYANI ....................................... £7.25Aromatic Indian basmati rice cooked with vegetables, fresh spices and rose water. Served with raita, pickle and papadum.
DOSAPLAIN DOSA .......................................................... £4.25A crepe - thin pancake made from the batter of rice and lentils and served with coconut chutney, red-onion chutney and sambar.
THATTU DOSA (3 nos) .................................... £4.75Popular countryside thick pancakes made from the batter of rice and lentils and served with coconut chutney, red-onion chutney and sambar.
GHEE ROAST ......................................................... £5.25Thin plain and crispy rice and lentil pancake smeared with clarified butter.
MASALA DOSA ...................................................... £5.50The famous thin pancake of the south stuffed with a cooked filling of potatoes, fried onions and spices.
SINDHOOR SPECIAL DOSA ....................... £6.95House special dosa enhances your taste buds with aromatic chutney flavour and masala filling topped with onion, tomato and coriander.
EGG DOSA .............................................................. £5.25A crepe - thin pancake cooked with a spread of beaten egg.
EGG ONION TOMATO DOSA ....................... £5.75Thin pancake with a filling of egg, chopped onions and tomatoes.
CHEESE DOSA ...................................................... £6.25Pancake with a delicate filling of cheese.
CHEESE ONION DOSA ..................................... £6.25Pancake stuffed with cheese and chopped onion.
CHICKEN DOSA .................................................. £6.95Pancake stuffed with freshly made chicken masala with potatoes, onion and vegetables.
PRAWN DOSA .................................................... £6.95Pancake stuffed with masala flavoured prawns.
INDIAN BREAD / RICECHAPPATHY (2 nos) ......................................... £3.00 Round flat wholemeal bread cooked on a griddle.
KERALA PAROTTA................................................ £1.75South Indian layered flat bread cooked on a griddle.
GARLIC PAROTTA .............................................. £1.75Parotta stuffed with chopped garlic and cooked on a griddle.
APPAM (2 nos) ..................................................... £3.00Pancake made from fermented rice batter and coconut milk with soft and spongy centre and crispy and lacy at the edges.
PLAIN RICE ............................................................ £3.00Steamed basmati rice.
PULAU RICE .......................................................... £4.00Aromatic basmati rice cooked with whole spices, ghee and yoghurt.
LEMON RICE ......................................................... £4.25Zesty rice tossed with lemon juice, curry leaves, red chilli and mustard seeds.
COCONUT RICE .............................................. £4.50Masala tempered fluffy rice tossed with freshly grated coconut and chilli.
MUSHROOM RICE ............................................ £4.50Basmati rice cooked with whole spices and tossed with sliced mushroom.
Egg Fried RICE.................................................... £6.50aromatic basmati rice toasted with egg, white peper, soya sauce, peas, carrots & onions. Garnished with spring onions.
Chips ....................................................................... £1.75
DESSERTPAYASAM .................................................................. £2.50Kerala’s speciality, vermicelli cooked and reduced in sweetened milk and flavoured with cardamom.
VANILLA CHEESE CAKE .................................... £3.25Served with berry compote.
Matka Kulfi .......................................................... £3.50A royal Indian treat, special blend of finest dairy kulfi made from robda (Concentrated milk), topped with saffon sauce, almond & pistachio pieces.
STICKY TOFFEE PUDDING ............................ £3.50Served with a scoop of vanilla ice cream.
All photos are for illustration purpose only
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