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1 ValueLinks Module 9 Introducing quality & safety standards Introducing product norms and...
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1 ValueLinks
ValueLinksModule 9 Introducing quality & safety standards
Introducing product norms and standards
2 ValueLinks
Types and importance of norms and quality standards
Contents
Approaches to introduce safety norms and quality standards
1
2
Introducing product norms and standards
3 ValueLinks
Food safety / product safety Hygienic harmlessness Free of harmful substances or
content below thresholds Disease free Traceability required
Product quality and safety
Food quality Freshness Taste … variety Homogeneity Nutrient content Processing methods Origin and traceability …
Non-food product quality Fitness for use Design Uniqueness of product …
1
Motivation of norms & standards
Non-food product safety Safe for use Free of harmful substances or
content below thresholds …
4 ValueLinks
Environmental sustainability “Good practice” Sustainability of production (especially in case
of products from gathering or hunting) Recycling (of waste, used product) Reduced CO2 emission in transport and
logistics
Social sustainability / ethic standards no child labour Fair labour conditions Decent workplace timely payment of producers …
1
Motivation of norms & standards
Social and ecological criteria
5 ValueLinks
Obliging norms - regulated by laws
safety of food
effectiveness of inputs avoid dissemination of diseases and pests
formal precondition for access to (export) markets
Voluntary standards Satisfaction of clients Competitiveness on domestic markets (imported
products) Competitiveness at / access to export markets
Nature of standards
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6 ValueLinks
issued byGovernment
Product quality standards
Safety standards
issued by Industry
- Grades
- Codes of Conduct
Overview of types of standards
Social and ecological standards
- Food laws- Liability laws
- Social laws- Environ- ment laws
- Industry standards
- FSC- Flower label- Rugmark
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Types of quality norms & standards
7 ValueLinks
issued byGovernment
Product quality standards
Safety standards
issued by Industry or Civil society
Overview of types of standards
Social and ecological standards
1
Types of quality norms & standards
9 ValueLinks
Types and importance of norms and quality standards
Contents
Approaches to introduce safety norms and quality standards
1
2
Introducing product norms and standards
10 ValueLinks
Developing codes and standards
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Which standard? – a decision treeDo target markets require the observation of standards?…or would a standard improve market access?Yes
NoDoes this standard exist already?
Are there any important safety, social and/or ecological concerns?
No
Yes
Yes- Develop and agree on a specific private code of conduct
Is there scope for adjustment?
YesNo
- Agree on VC / country-specific adaptations
- Introduce standard
Is there a standard / law that regulates the issue at stake?
YesNo
- Support legal reform &enforcement
Is it binding?
YesNo
- Amend standard
12 ValueLinks
Conformity control (risk analysis, control of food production / processing, of markets and shops
Gather information
Development of QM-systems
Adaptation of legal framework
Public-Private Partner-shipsPreparation of
laboratories + certification bodies for ISO-Certification
on regulatory framework / norms / laws on food safety, input standards , sanctions (international trade!)
on existence / effectiveness of control bodies
Use information
Identify needs for adaptation of framework
Process introducing safety standards
Identify upgrading needs of control bodies
Identify up-grading needs of enterprises
Capacity developmentOrganize/ implement upgrading
Macro Meso Micro
Technologies, management
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13 ValueLinks
Gather information
Quality requirements of the buyers Involved price differences or willingness to pay
for better quality
Use information
Sensitize / raise awareness of suppliers on quality / safety needs and related economic potentials
If interest and willingness to contribute are manifest
Develop / agree on <simple> measures to achieve the required qualities and benefits
Implement & evaluate
Implement agreed measures Evaluate with suppliers and buyers Learn from experience
Use experience + momentum
Disseminate success storiesScale-up
Process introducing quality standards
Exit?
Exit?
MesoMicro ( )
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14 ValueLinks
ProductionTrans-formation Distribution
Primaryproducers
Traders,Retailers
Con-sumers
ProcessingIndustry
Con-sumption
GAP GMP GTP
GDP
GHP GHP GHP
Operational prerequisites:GAP = good agricultural practiceGMP = good manufacturing practiceGTP = good trade practiceGDP = good distribution practiceGHP = good hygiene practice
Quality Management Systeme.g.- HACCP- Product traceability
Based on laws and norms General: - ISO 9000pp
Specific to food safety, e.g.:- ISO 22000- EU Regulation 178/2002
Quality & Safety Management System
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15 ValueLinks
ISO 65ISO 65
accr
edi-
tatio
n
Standard GuidelinesStandard Guidelinesce
rtifi
-ca
tion
Third party audit
2
Verifying standard application
Customer
Certification body
Operator (producer, processor,Exporter)
First party audit Second party
audit
Accreditation body