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Phase 2. Analysis of the training offer and professional profiles

Interim meeting Dijon.

20th and 21st November 2006

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Index

PREVIUS: PHASE 1: SOCIO LABOUR RESEARCH

– Sectorial field and productive process

– Professional profiles

– Interest areas

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Sectorial field and productive process

Sectorial field of the research: livestock farmer

production, meat industry and products trading.

Productive process: Before the slaughtering,

slaughtering and meat refrigeration.

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Professional profiles by areas

Professional profiles by areas:

Slaughtering and raw meat preparation (IFES)

Meat products elaboration (CNERTA)

Safety, quality and Labour risk prevention (BIOCERT)

Wholesale trading (BFW)

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Slaughtering and raw meat preparation (IFES)

Lairage worker

Slaughterer, Cutter, Trimmer

Meat product preparer / packer

Cold store / warehouse worker

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Manufacture of meat products (CNERTA)

Raw meat product preparer

Meat treated meat product preparer

Meat industry machine tender

Meat product packer

Cold store / warehouse worker

Logistics expert

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Safety, quality and Labour risk prevention (BIOCERT)

Veterinary

Quality control expert

Maintenance technician

Cleaner

Labour risk expert

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Wholesale meat marketing (BFW)

Administrative

Logistic expert

Supplier

Seller

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Interest areas

Hygienic Feed safety Quality Animal well being Labour risk prevention Environmental conservation New Technologies Consume Geographically linked production Foreign trade

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