1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!
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Masterchef: The Professionals 1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook! Grand Final
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Transcript of 1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!
![Page 1: 1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!](https://reader036.fdocuments.in/reader036/viewer/2022083009/5697bfad1a28abf838c9bc68/html5/thumbnails/1.jpg)
Masterchef: The Professionals
1) Personal hygiene preparation.
2) Collect recipe & timeplan.
3) Cook!
Grand
Final
![Page 2: 1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!](https://reader036.fdocuments.in/reader036/viewer/2022083009/5697bfad1a28abf838c9bc68/html5/thumbnails/2.jpg)
Learning Intentions:2 Implement a time plan to produce a two-course meal by:
2.1 Requisitioning equipment and ingredients and organising the work area efficiently.
2.2 Carrying out the tasks according to the time plan.
2.3 Working safely and hygienically
![Page 3: 1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!](https://reader036.fdocuments.in/reader036/viewer/2022083009/5697bfad1a28abf838c9bc68/html5/thumbnails/3.jpg)
Serving times!Start of practical assessment: 10.05 amServe starter at: 11.25 amServe main course at: 11.35 amServe dessert at: 11.45 amEnd of practical assignment: 11.50am
GOOD LUCK
![Page 4: 1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!](https://reader036.fdocuments.in/reader036/viewer/2022083009/5697bfad1a28abf838c9bc68/html5/thumbnails/4.jpg)
Next lesson:In the computer room.Sensory evaluation of Masterchef dishes.