1 Holiday Meal Tips. 2 Choosing What and How Much Choosing what and how much to put on your plate...
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Transcript of 1 Holiday Meal Tips. 2 Choosing What and How Much Choosing what and how much to put on your plate...
2
Choosing What and How Much
• Choosing what and how much to put on your plate makes a big difference in calories
• We will look at two plates of holiday food– They both look full – But are very different with their
nutritional outcome
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Let’s Compare
A B
Item and calories AB
3 oz white turkey, no skin 114
6 oz dark turkey, no skin353
A uses white turkey with no skin in a smaller portion
7
Let’s Compare
A B
Item and calories AB
2 Tbsp light gravy 15
1/4 cup light gravy47
Since plate B had more turkey, it also needed more gravy
8
Let’s Compare
Item and calories A B
1/4 cup light stuffing 33
1/2 cup stuffing 130
A BA uses a smaller portion of stuffing
9
Let’s Compare
A B
Item and calories AB
1/4 cup light mashed potatoes 42
1/2 cup mashed potatoes87
A uses less mashed potatoes
10
Let’s Compare
A B
Item and calories AB
1/2 cup green bean casserole 41
1 cup vegetables 30
A uses MORE vegetables
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Total for Plate A
3 ounces turkey breast, skinless 114
1/4 cup light stuffing 33
1/4 cup light mashed potatoes 42
2 Tbsp light gravy 15
1 cup Holiday Light Veggies 30
Total 237
This meal has only 5 grams of fat and 350 mg sodium
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Total for Plate B
6 ounces dark turkey 353
1/2 cup stuffing 130
1/2 cup mashed potatoes 87
1/4 cup gravy 47
1/2 cup green beans 41
Total 658
This is more than double the amount of calories!