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Transcript of 1 Data File for Part B Part A: Task 1Task 2Task 3 Task 5Task 6Task 7 Task 8Task 9Task 10 Part B1:...
1
Data File for Part BData File for Part B
Part A:Part A: Task 1 Task 2 Task 3
Task 5 Task 6 Task 7
Task 8 Task 9 Task 10
Part B1:Part B1:
Part B2:Part B2:
Task 4
Marking SchemeMarking Scheme
2
Part APart APart APart A
Part B1Part B1Part B1Part B1
Part B2Part B2Part B2Part B2
Data FileData FileData FileData File
Marking SchemeMarking SchemeMarking SchemeMarking Scheme
3
PART APART A
SituationSituationSituationSituation
Task 1Task 1Task 1Task 1
Task 2Task 2Task 2Task 2
Task 4Task 4Task 4Task 4
Task 3Task 3Task 3Task 3
4
Part APart A
Situation
You are Janice Cheung. Your uncle, Roney Tin, has invited you and your brother, Marcus Cheung, to go backpacking across Europe with him. You are preparing for the trip.
In Part A, you will have a total of four tasks to do. Follow the instructions in the Question-Answer Section and on the recording to complete the tasks. You will find all the information you need in this Question-Answer Section and on the recording. You now have two minutes to familiarise yourself with Tasks 1 – 4.
P.2P.2
5
Task 1 Task 1 (10 marks)
Your friend, Peter Ma, backpacked across Europe with his cousin last summer. You are talking to him on the phone about his experience. Listen to the conversation and fill in the missing information in the spaces provided on the note page.
You now have 15 seconds to study the task. At the end of the task, you will have one minute to tidy up your answers.
P.3P.3
6
Characteristics of backpacking
(1)___________________________________
(2)___________________________________
(3)___________________________________
P.3P.3
(1) small budget
(1) multiple destinations
(1) longer duration
in any order
7
Popular backpacking destinations
Brussels
London
Barcelona
Rome
Athens
Put numbers 1, 2, 3, 4 and 5 to indicate how much Peter likes the popular destinations. Use each number ONCE only.
1 = the most5 = the least
P.3P.3
(4)
5
2
3
4
1
(1)
8
P.3P.3
Peter’s comments about the destinations:
(5) ___________________________________
_____________________________________Athens
(6) ___________________________________
_____________________________________Rome
Comment(s)Destination
(1) many criminals in the city
(1) a lot of/spectacular historic sites
9
P.3P.3
Peter’s comments about the destinations:
(7) ___________________________________
_____________________________________
(8) ___________________________________
_____________________________________
Barcelona
Comment(s)Destination
(1) easy to find cheap food
(1) crowded tourist spots/
hard to avoid crowds
in any order
10
Peter’s comments about the destinations:
(9) ___________________________________
_____________________________________London
(10) ___________________________________
_____________________________________Brussels
Comment(s)Destination
P.3P.3END OF TASK 1END OF TASK 1
(1) hard to find cheap accommodation
close to the city centre
(1) the headquarters of the EU/the
expensive office buildings not unique
11
Task 2 Task 2 (15 marks)
Your uncle, Marcus and you are discussing which destinations to choose for the backpacking trip. Listen to the discussion and fill in the missing information in the spaces provided in the table.
You now have 30 seconds to study the task. At the end of the task, you will have one minute to tidy up your answers.
P.4P.4
12
P.4P.4
Destination
Name
Yes No? Maybe
Reason
Berlin
Uncle Roney
Want to see (11)___________________
_____________________________
Janice (12)____ Related to History project
Marcus (13)___________________________
_____________________________
(1) the famous
Berlin Wall
(1)
(1) Not interested in (German)
history
13
P.4P.4
Destination
Name
Yes No? Maybe
Reason
Zurich
Uncle Roney (14)____
Can (15)________________________
_____________________________
Janice Cheap to get there from Germany by (16)__
_____________________________
Marcus (17)____Wants to (18)_____________________
_____________________________
(1) (1) visit glaciers (from there)
(1) overnight (cross-border) train
(1) (1) try (exotic)
chocolates
14
P.4P.4
Destination
Name
Yes No? Maybe
Reason
Paris
Uncle Roney (19)____
Stayed in Paris for (20)______________
_____________________________
Janice (21)____(22)___________________________
_____________________________
Marcus Wants to see masterpieces of art in museums
(1) five years(1)
(1) ? (1) Cannot appreciate the
beauty of the city
15
P.4P.4
Destination
Name
Yes No? Maybe
Reason
Lisbon
Uncle Roney
(23)___________________________
_____________________________
Janice Can see traditional Portuguese architecture
Marcus (24)____Similar to (25)____________________
_____________________________
END OF TASK 2END OF TASK 2
(1) Too far west in Europe
(1) ? (1) (attractions in)
Macau
16
Task 3 Task 3 (12 marks)
After deciding where to go, you meet up with Peter to ask him about getting accommodation, setting the itinerary and other important details. As you listen, fill in the missing information on the note page and then indicate the order of the stops on your backpacking trip by labelling the map.
You now have 30 seconds to study the task. At the end of the task, you will have one and a half minutes to tidy up your answers.
P.5P.5
17
P.5P.5
Preparation
• research on (26)_________________________________ of a
potential destination
• make a list of (27)_________________________________
• buy (28)_________________________________
(1) the history and customs
(1) things to do and places to visit
(1) travel insurance
18
P.5P.5
Important items to bring
• maps and (29)_________________________________
• (30)_________________________________
• phone cards
(1) a handheld GPS (device)
(1) a first aid kit
19
P.5P.5
Accommodation (hostels)
Advantages
• (31)_________________________________
• (32)_________________________________
• make friends with people from all around the world
(1) facilities that backpackers need provided
(1) lower priced than hotelsin any order
20
P.5P.5
Accommodation (hostels)
Reminders
• price should include (33)_______________________
• look for (34)_________________________________ (1) group discounts
(1) breakfast
21
P.5P.5
Transport
Tourist travel passes
• could be (35)________________________________________
if you are usually on foot
Cross-border trains
• (36)_________________________________ tickets are more
flexible
(1) more expensive than buying one-way tickets
(1) multi-destination
22
P.6P.6
Itinerary for the European backpacking trip:
Put numbers 1 – 6 on the map to indicate the order of the stops, with 1 being the first stop.
23
(37)
Portugal Spain
France
Belgium
Germany
Switzerland
Italy
Greece
United Kingdom
P.6P.6END OF TASK 3END OF TASK 3
2
34
5
61
(1)
24
Task 4 Task 4 (18 marks)
You and your uncle are filling out an online registration form to book a hostel room in the first city on your trip. Listen to the conversation and complete the registration form.
You now have 30 seconds to study the task. At the end of the task, you will have two minutes to tidy up your answers.
P.7P.7
25
Affinity Inn
Registration
32 United Road, 08003 Barcelona, Spain
Number of guests: 3
P.7P.7
26
Guests
(49)(48)(47)(46) Ms Mrs
Mr
(45)(44)(43)(42) Ms Mrs
Mr
(41)(40)(39)(38) Ms Mrs
Mr
Passport no.Given nameSurnameTitle(Select the appropriate.)
P.7P.7
(1) AZ937624(1) Tin (1) Roney
(1)
(1) KW648357(1) Cheung (1) Janice
(1) PJ385475(1) Cheung (1) Marcus
(1)
(1)
27
P.7P.7
Home address: (50)
Contact number: (51) ( )
Contact email: (52)
(1) Flat A, 3/F, Block C
Sunshine Building
Kowloon Tong, Hong Kong
(1) 852 2596 3478
28
P.7P.7
Period of stay
(53) to
Important information (diet, medical conditions, allergies, etc.)
• (54)__________________________________________
• (55)__________________________________________
(1) 12th July (1) 15th July
(1) vegetarian meal required
(1) one of the guests is allergic to peanuts
END OF TASK 4 End of Part A Now go on to Part BEND OF TASK 4 End of Part A Now go on to Part B
29
Task 6Task 6Task 6Task 6
Task 5Task 5Task 5Task 5
Task 7Task 7Task 7Task 7
PART B1PART B1
30
PART B1PART B1
Task 5: Social network pageTask 5: Social network page (14 marks)
Complete a page for The Food Chain on a social network using information from the B1 Data File and your notes.
P.9P.9
31
Address: 9 Sam’s Road, Central
Tel.: ___________________________________
Email: ___________________________________
P.9P.9
2355 2388
[model answers]
DF 3DF 3DF 3DF 3
[email protected] DF 3DF 3DF 3DF 3
32
P.9P.9
Introduction
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
The Food Chain is a non-profit organisation DF 4DF 4DF 4DF 4
that aims to deal with the problem of food wastage in
Hong Kong. DF 3DF 3DF 3DF 3
33
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.9P.9
Our city is among some of the most affluent
societies in the world, allowing most of us to enjoy an
adequate supply of food. However, this helps cause
the problem of food waste, and the amount
of food waste Hong Kong produces is among the
largest relative to many places:
DF 3DF 3DF 3DF 3
34
P.9P.9
Food waste per person per day (kg)
49 million5.2 million23 million7 millionPopulation
Amount of food waste per day (tonne)
South KoreaSingaporeTaiwanHong Kong
3 200
DF 1DF 1DF 1DF 1
6 200
DF 1DF 1DF 1DF 1
1 500
DF 1DF 1DF 1DF 1
17 200
DF 1DF 1DF 1DF 1
0.47
DF 1DF 1DF 1DF 1
0.27
DF 1DF 1DF 1DF 1
0.3
DF 1DF 1DF 1DF 1
0.35
DF 1DF 1DF 1DF 1
35
What we do
• __________________________________________________
__________________________________________________
__________________________________________________
• __________________________________________________
__________________________________________________
__________________________________________________
P.9P.9
collect donated food and deliver it to the needyDF 3DF 3DF 3DF 3
develop sustainable food recycling systems DF 4DF 4DF 4DF 4
36
What we do
• __________________________________________________
__________________________________________________
__________________________________________________
• __________________________________________________
__________________________________________________
__________________________________________________
P.9P.9
establish partnerships between the government
and the private sector DF 3DF 3DF 3DF 3
improve knowledge and attitudes about reduction
of food waste and eating habits DF 4DF 4DF 4DF 4
END OF TASK 5END OF TASK 5
37
Task 6:Task 6: SpeechSpeech (19 marks)
Write a speech introducing the Wise Food Lover’s Pledge using information from the B1 Data File and your notes. Write around 150 words.
P.10P.10
38
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.10P.10
Do you leave some uneaten rice in your bowl after
dinner? Do you throw away the soup ingredients after
drinking soup? Do you order too much for lunch and
end up finishing just half the dish?
Good morning, everyone. I’m Alexis Chan, a
student ambassador for The Food Chain.
[model answer]
39
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.10P.10
If you’ve answered ‘yes’ more than once, pay
attention, because you may want to consider changing
your habits after hearing this. Currently, food waste
accounts for one third of the total waste production in
Hong Kong. The growing food waste level
is putting a heavy burden on our landfill space.
DF 1DF 1DF 1DF 1
DF 1DF 1DF 1DF 1
40
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.10P.10
This also indirectly results in more water, fuel,
land and labour resources being spent on processing
this extra waste. And since the substances
in food waste are organic, when they decompose in
landfills, greenhouse gases are emitted.
DF 1DF 1DF 1DF 1
DF 1DF 1DF 1DF 1
41
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.10P.10
To raise awareness about this dire issue, The
Food Chain is introducing the Wise Food Lover’s
Pledge. The purpose of the pledge is to recognise and
encourage food waste reduction efforts. It is
open to all who are committed to reducing food waste.
DF 5DF 5DF 5DF 5
DF 5DF 5DF 5DF 5
42
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.10P.10
By signing the pledge, participants agree to
promote better practices in food waste processing and
recycling, support initiatives to preserve
food and natural resources,
DF 6DF 6DF 6DF 6
go to food
outlets that aim to minimise food trimming and
leftovers,
DF 6DF 6DF 6DF 6
and participate in food donation
activities.
DF 6DF 6DF 6DF 6
DF 6DF 6DF 6DF 6
43
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.10P.10
So students, I encourage you to join us by
accessing the pledge online at www.thefoodchain.org/
pledge.
END OF TASK 6END OF TASK 6
Simply create an account, sign the
pledge, then print out a copy for your own reference.
DF 7DF 7DF 7DF 7
Tell your friends to do it too. It’s fun and
simple. We hope to persuade more of you to join our
cause in future. So act today! Thank you very much.
DF 7DF 7DF 7DF 7
44
Task 7:Task 7: Email of invitationEmail of invitation (21 marks)
Write an email inviting a celebrity guest to appear at The Food Chain school tour launch event using information from the B1 Data File. Write around 120 words.
P.11P.11
45
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
To: Veronica So
From: The Food Chain
Subject: Invitation to The Food Chain school tour launch event
P.11P.11
[model answer]
Dear Ms Veronica So
We are The Food Chain, an organisation that aims to
deal with the problem of food wastage in Hong Kong.
46
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.11P.11
We would like to invite you to join our school tour
launch event as a celebrity guest
at
Meadowvale Secondary School. The purpose
of the school tour is to promote and encourage student
participation in a series of our programmes this year.
DF 7DF 7DF 7DF 7
DF 5DF 5DF 5DF 5
DF 7DF 7DF 7DF 7 at 10 am
on Saturday 13 September DF 7DF 7DF 7DF 7DF 8DF 8DF 8DF 8
47
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.11P.11
We are aware that you are eager to promote a
conscious and sustainable lifestyle and
participate in community and social service.
We applaud your choice to be a conscientious
consumer and to eat local organic food.
DF 9DF 9DF 9DF 9
DF 9DF 9DF 9DF 9
DF 10DF 10DF 10DF 10
48
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.11P.11
Your belief in reducing food waste and not taking
food for granted also resonates with the values of The
Food Chain. Therefore, we believe our
campaign might be of interest to you.
DF 10DF 10DF 10DF 10
49
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.11P.11
Besides making an appearance at the opening
ceremony, we would also like you to share
with us your experience of living a green lifestyle in a
sharing session. After that, you are
more than welcome to stay for the carnival, cooking
demonstrations and student performances.
DF 7DF 7DF 7DF 7 DF 8DF 8DF 8DF 8
DF 8DF 8DF 8DF 8
DF 7DF 7DF 7DF 7
50
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.11P.11
We sincerely hope that you will consider joining
us at the event. We look forward to your reply.
Best regards
Andrew Dawson
Campaign Manager
The Food Chain
END OF TASK 7END OF TASK 7 END OF PART B1END OF PART B1
51
Task 9Task 9Task 9Task 9
Task 8Task 8Task 8Task 8
Task 10Task 10Task 10Task 10
PART B2PART B2
52
PART B2PART B2
Task 8:Task 8: BrochureBrochure (19 marks)
Write a brochure about food waste for school distribution using information from the B2 Data File and your notes. Write around 150 words.
P.13P.13
53
What is food waste?
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.13P.13
[model answer]
Food waste is any food substance intended or required
to be discarded at various stages of
production, processing, retail and consumption.DF 3DF 3DF 3DF 3
DF 3DF 3DF 3DF 3
54
Major sources of food waste
1. Households
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
In Hong Kong, it is customary in some families to tend
to cook too much food, which produces leftovers.
P.13P.13
Families that think leftovers will not stay fresh
will therefore throw away the uneaten food. DF 5DF 5DF 5DF 5
DF 1DF 1DF 1DF 1
55
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
There can also be large amounts of food
trimmings and food scraps, such as uneaten soup
ingredients.
P.13P.13
In addition to expired food
being thrown away,
DF 5DF 5DF 5DF 5
some 20 to 30% of
household food is discarded, often because it is past
its ‘best before’ date despite still being edible.
DF 1DF 1DF 1DF 1
DF 5DF 5DF 5DF 5
56
2. Supermarkets
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
Perishable goods are hard to store,
P.13P.13
and
spoiled items in supermarkets are discarded.
DF 1DF 1DF 1DF 1
A large
number of them also get rejected as they do not match
consumers’ high cosmetic standards. DF 5DF 5DF 5DF 5
57
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
Large stores also tend to purchase excessive
stock to make their shelves look full and attractive,
P.13P.13
and unsold and expired food is simply thrown
away.
DF 1DF 1DF 1DF 1
58
3. Food production and processing
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.13P.13
During the food manufacturing process, some parts of
the food are trimmed off and discarded. For
example, when making fruit juice, the pulp and peel are
discarded.
DF 1DF 1DF 1DF 1
DF 1DF 1DF 1DF 1
59
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
The transport, storage and packaging of
processed food also produces food waste as some of
the packaged food may be improperly stored and thus
become spoiled or damaged.
P.13P.13
DF 5DF 5DF 5DF 5
60
4. Restaurants
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.13P.13
Food waste produced by restaurants includes spoiled
food and trim waste. Poor management of
food portions, especially at banquets,
DF 1DF 1DF 1DF 1
which
are commonplace in Hong Kong, also produces large
amounts of leftovers and pre-consumer kitchen waste.
DF 1DF 1DF 1DF 1
DF 4DF 4DF 4DF 4
END OF TASK 8END OF TASK 8
61
Task 9:Task 9: Web articleWeb article (18 marks)
Write a web article about food waste reduction by the government using information from the B2 Data File and your notes. Write around 200 words.
P.14P.14
62
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.14P.14
Time for the government to step up
their efforts to reduce food waste
[model answer]
Food waste occurs in every region, yet Hong Kong,
producing 3 200 tonnes of food waste per day,
tops the charts by averaging 0.47 kg per person
compared to other areas in Asia.
DF 1DF 1DF 1DF 1
DF 1DF 1DF 1DF 1
63
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.14P.14
The green community is working hard to alleviate
the problem, but it is high time that the government
took matters into their own hands.
While there is no doubt that many green groups are
doing admirable work, food charities, The Food Chain
included, run the risk of becoming liable if cases of
food poisoning arise as a result of donated food. DF 1DF 1DF 1DF 1
64
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.14P.14
In contrast, food donors in the United States,
Canada and Australia are free from such fears, DF 1DF 1DF 1DF 1
with laws set up to protect those who give away food
in good faith from bearing legal responsibilities. DF 1DF 1DF 1DF 1
Our government can take what other countries do as
reference and consider giving charities further legal
protection in a similar way.
65
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.14P.14
Apart from protecting well-meaning organisations,
the government should implement a proper and
hygienic waste collection system and
consider building modern organic waste treatment
facilities that convert food waste into usable energy.DF 6DF 6DF 6DF 6
DF 6DF 6DF 6DF 6
66
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.14P.14
For example, in some modern food waste
processors, collected organic waste, such as food
scraps, will undergo a series of anaerobic biological
treatments. During this process, electricity
will be produced. The residue will also be
composted, and the resulting compost products are fit
to use as fertilisers.
DF 8DF 8DF 8DF 8
DF 8DF 8DF 8DF 8
DF 8DF 8DF 8DF 8
67
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.14P.14
Besides the above, researchers’ findings support
the theory that it is plausible for the government to
charge citizens for waste handling. A more
refined recyclables collection system that includes
organic waste should also be implemented.
DF 11DF 11DF 11DF 11
DF 11DF 11DF 11DF 11
68
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.14P.14
With the private sector and the government joining
hands, the problem of food waste could be seen
through a wider scope and alleviated more effectively
and efficiently.
END OF TASK 9END OF TASK 9
69
Task 10:Task 10: Letter of request Letter of request (17 marks)
Write a letter to a hotel chain requesting a partnership with The Food Chain using information from the B2 Data File. Write around 150 words.
P.16P.16
70
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.16P.16
We are The Food Chain, a non-profit organisation
established with the aim of reducing food waste in
Hong Kong. DF 3DF 3DF 3DF 3
Dear Mr Albert Williamson
[model answer]
DF 12DF 12DF 12DF 12
71
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.16P.16
We are writing to invite your establishment to join
our cause. As BHG is the largest hotel and catering
services management company in Hong Kong, we
believe your contribution will make a significant
impact.
72
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.16P.16
We understand that there is marketing value for
high quality hotels like the ones you operate in having
ample and ready-to-serve food at all times, DF 4DF 4DF 4DF 4
and that any food that is not presentable will be
discarded. This is one of the major reasons
why the hotel industry is generating such an immense
amount of food waste.
DF 4DF 4DF 4DF 4
73
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.16P.16
As such, we are seeking to strengthen our
affiliation with the hotel industry so that a broader
range of establishments can join in to alleviate the
growing issue of food waste. Our
programmes include the Entrée programme, in which
participants donate 1% of the value of each bill to The
Food Chain for food recycling research and food
redistribution efforts.
DF 7DF 7DF 7DF 7
DF 3DF 3DF 3DF 3
74
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
P.16P.16
You may also like to become a participant of our
food redistribution programme. Through this, we visit
wet markets and food and beverage outlets to collect
and redistribute surplus food. Joining
these programmes can act as part of your corporate
social responsibility ventures. DF 9DF 9DF 9DF 9
DF 10DF 10DF 10DF 10
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We sincerely hope that BHG will seriously
consider becoming a partner group of ours and
thereby join in our mission towards the elimination of
food waste. We look forward to your favourable
response.
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P.16P.16
Yours sincerely
Andrew Dawson
Campaign Manager
The Food Chain
END OF TASK 10END OF TASK 10 END OF PART B2END OF PART B2
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DATA FILEDATA FILE
SituationSituationSituationSituation
DF 1DF 1DF 1DF 1
Part B1 Part B1 Part B1 Part B1
Part B2 Part B2 Part B2 Part B2
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Part BPart B
Situation
You are Alexis Chan, a student ambassador for The Food Chain, which promotes the reduction of food waste. Andrew Dawson, the campaign manager, has asked you to work on a number of tasks.
You will listen to a recording of a seminar on issues related to food waste in Hong Kong.
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Before the recording is played, you will have five minutes to study the Question-Answer Section and the Data File for Part B1 and the Question-Answer Section and the Data File for Part B2. Remember you must choose to do the tasks in either Part B1 or Part B2. Do NOT attempt both Parts B1 and B2.
Complete the tasks by following the instructions in the Question-Answer Section that you choose and on the recording. You will find all the information you need in the Question-Answer Section and the Data File that you choose and on the recording. As you listen you can make notes on page 3 of the Data File.
You now have five minutes to familiarise yourself with the Part B Question-Answer Section and the Data File.
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Listening note-taking page for the seminar
Problems caused by growing food waste amounts
food waste accounts for 1/3 of total waste production
heavy burden on landfill space
more water, fuel, and labour resources spent
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greenhouse gases emitted when food decomposes (air pollution)
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Food waste per person per day (kg)
49 million5.2 million23 million7 millionPopulation
Amount of food waste per day (tonne)
South KoreaSingaporeTaiwanHong Kong
Food waste statistics
3 200 6 200 1 500 17 200
0.47 0.27 0.3 0.35
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Major sources of food waste in Hong Kong
1. Households
culture of cooking too much food produces leftovers
food discarded because it has expired
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2. Supermarkets
perishable goods hard to store
excessive stock to make shelves look full and attractive
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3. Food production and processing
parts of food discarded during manufacturing
pulp and peel discarded when making fruit juice
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4. Restaurants
spoiled food and trim waste
poor management of food portions (e.g. at banquets)
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Food donation
donors may be liable for food poisoning
laws set up to protect well-meaning food donors from legal responsibilities
the United States, Canada, Australia
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CONTENTSCONTENTSCONTENTSCONTENTS
DF 1 DF 1 Listening note-taking page for the seminarListening note-taking page for the seminar
DF 2DF 2 Memo from AndrewMemo from Andrew
DF 3 DF 3 The Food Chain homepageThe Food Chain homepage
DF 4 DF 4 FAQ page on The Food Chain websiteFAQ page on The Food Chain website
DF 5 DF 5 A list of programmes by The Food ChainA list of programmes by The Food Chain
DF 6 DF 6 Layout of the Wise Food Lover’s PledgeLayout of the Wise Food Lover’s Pledge
DF 7 DF 7 The Food Chain meeting minutesThe Food Chain meeting minutes
DF 8 DF 8 School tour launch event rundownSchool tour launch event rundown
DF 9 DF 9 Entertainment news articleEntertainment news article
DF 10 DF 10 Magazine interview with Veronica SoMagazine interview with Veronica So
PART B1 - DATA FILEPART B1 - DATA FILEPART B1 - DATA FILEPART B1 - DATA FILE
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CONTENTSCONTENTSCONTENTSCONTENTSPART B2 - DATA FILEPART B2 - DATA FILEPART B2 - DATA FILEPART B2 - DATA FILE
DF 1 DF 1 Listening note-taking page for the seminarListening note-taking page for the seminar
DF 2 DF 2 Memo from AndrewMemo from Andrew
DF 3 DF 3 The Food Chain homepageThe Food Chain homepage
DF 4 DF 4 Excerpt from a newsletter of the NYC Food FoundationExcerpt from a newsletter of the NYC Food Foundation
DF 5 DF 5 Newspaper clippingsNewspaper clippings
DF 6DF 6 An open letter by Professor Josephine WongAn open letter by Professor Josephine Wong
DF 7 DF 7 Mid-year work reportMid-year work report
DF 8 DF 8 Concept diagram of an organic waste processorConcept diagram of an organic waste processor
DF 9DF 9 Company profile of Bauhinia Hotel GroupCompany profile of Bauhinia Hotel Group
DF 10DF 10 Back cover of Back cover of Food Rescue 101Food Rescue 101
DF 11DF 11 Abstract of a research paperAbstract of a research paper
DF 12DF 12 Business cardBusiness card
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MARKING SCHEMEMARKING SCHEME