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ANALISIS SWOT DALAM RANGKA ASEAN PF Product MRA dan ASEAN Food Safety

Standards Harmonization1st & 2nd COMMODITY PRIORITIES

ANALISIS SWOT DALAM RANGKA ASEAN PF Product MRA dan ASEAN Food Safety

Standards Harmonization1st & 2nd COMMODITY PRIORITIES

DIREKTORAT INDUSTRI MINUMAN & TEMBAKAUDITJEN INDUSTRI AGRO

KEMENTERIAN PERINDUSTRIANJAKARTA, 16 JUNI 2011

ADHI LUKMAN

Ketua Umum GAPMMI

04/19/23

MENUJU ERA BARU ASEAN Economic Community (AEC)

Single market and

production base

Highly competitive

region

Region of equitable economic

development

Integration into the global

economy

AEC 2015

ASEAN Economic Minister Meeting

ASEAN Senior Economic Official Meeting (SEOM)

ASEAN Consultative Committee on Standards and Quality (ACCSQ)

WG 1

Working Group on Standards

and Mutual Recognition

Arrangements (MRAS)

WG 2

Working

Group Accreditatio

n and Conformity Assessment

WG 3

Working

Group on Legal

Metrology

JSC EE MRA

Joint Sectoral Committee for

ASEAN Sectoral MRA for Electrical

and Electronic Equipment

ACC

ASEAN Cosmetic

Committee

PPWG

Pharmaceutical Product Working

Group

PFPWG

Prepared Foodstuff

Product Working

Group

APWG

Automotive

Product Working

Group

TMHSPWG

Traditional Medicines and Health

Supplements

Product Working

Group

WBPWG

Wood-Based

Product Working

Group

RBPWG

Rubber-Based

Product Working

Group

MDPWG

Medical Devices

Product Working

Group

ACCSQ Structure

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Scope of Activities:

• Exchange of information on standards, regulations, procedures and mandatory requirements in Member Countries related to prepared foodstuff;

• Review and analyze the comparative study of regulatory regimes among Member Countries;

• Identify areas for possible harmonization and MRAs;• Develop, implement and monitor the sectoral MRAs; and• Identify the technical infrastructure needs and build-up mutual

confidence in testing and conformity assessment

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PFPWG – Prepared Foodstuff Product Working Group

04/19/23

The 8The 8thth ACCSQ ACCSQ PFPWG Meeting PFPWG Meeting (Palembang, Indonesia, (Palembang, Indonesia, 21-22 21-22

August 2008August 2008)) Task Force oTask Force onn HHarmoniarmonizzation ation of of FFood ood SSafety afety SStandards tandards for for

Prepared Foodstuff Prepared Foodstuff was formedwas formed

The 8The 8thth ACCSQ ACCSQ PFPWG Meeting PFPWG Meeting (Palembang, Indonesia, (Palembang, Indonesia, 21-22 21-22

August 2008August 2008)) Task Force oTask Force onn HHarmoniarmonizzation ation of of FFood ood SSafety afety SStandards tandards for for

Prepared Foodstuff Prepared Foodstuff was formedwas formed

Future ASEAN Single Future ASEAN Single Market Market supportedsupported

The Trade intra ASEAN The Trade intra ASEAN facilitatedfacilitated

ASEAN Food Safety Standards ASEAN Food Safety Standards HarmonizationHarmonization

TBT eliminationTBT elimination

MRA developmentMRA development

ACCSQ Prepared FoodstuffProduct Working Group

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Specified Area for MRA of PreparedSpecified Area for MRA of Prepared Foodstuff IdentifiedFoodstuff Identified(Based on Export-Import Requirements)(Based on Export-Import Requirements)

1st Commodity Priorities

HS 1704Sugar confectionery (including white chocolate), not containing cocoa

GSFA 05.2  

GSFA 05.2.1GSFA 05.2.2GSFA 05.2.3GSFA 05.4

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.4Hard candySoft candyNougats and marzipansDecorations (e.g., for fine bakery wares), toppings (non-fruit), and sweet sauces 

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HS 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.

GSFA 04.1.2.5

Jams, jellies, marmalades Note: except nut puree, nut paste and sweetening matter. 04/19/23 8

GSFA 06.3GSFA 06.7

Breakfast cereals, including rolled oatsPre-cooked or processed rice products, including rice cakes (Oriental type only)

HS 1904Prepared foods obtained by the swelling or roasting of cereal products (for example corn flakes); cereals other than maize (corn) in grain form, pre-cooked or otherwise prepared

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HS 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring of coloring matter; artificial honey, whether or not mixed with natural honey; caramel.

GSFA 11.2Brown sugar excluding products of food category 11.1.3Note: 11.1.3 (Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar)

HS 1704Sugar confectionery (including white chocolate), not containing cocoa

GSFA 05.3Chewing gum

2nd Commodity Priorities

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HS 1805Cocoa powder, not containing added sugar or other sweetening matter.

GSFA 05.1.1Cocoa mixes (powders) and cocoa mass/cake

HS 1903Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, sifting or in similar forms.

GSFA 06.0Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0GSFA 06.2.1 Flours GSFA 06.2.2 Starches

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HS 1905Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

GSFA 07.0GSFA 07.1GSFA 07.1.1GSFA 07.1.1.1GSFA 7.1.1.2GSFA 07.1.2 GSFA 07.1.3 GSFA 07.1.4 GSFA 07.1.5

GSFA 07.1.6GSFA 07.2GSFA 07.2.1 GSFA 07.2.2

GSFA 07.2.3

Bakery waresBread and ordinary bakery wares and mixesBreads and rollsYeast-leavened breads and specialty breads 0Soda breadsCrackers, excluding sweet crackersOther ordinary bakery products (e.g., bagels, pita, English muffins) Bread-type products, including bread stuffing and bread crumbs Steamed breads and bunsMixes for bread and ordinary bakery waresFine bakery wares (sweet, salty, savoury) and mixesCakes, cookies and pies (e.g., fruit-filled or custard types)Other fine bakery products (e.g.,doughnuts, sweet rolls, scones, and muffins) Mixes for fine bakery wares (e.g., cakes, pancakes)

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HS 2001Vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid.

GSFA 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soy sauceGSFA 04.1.2.3 Fruit in vinegar, oil, or brine

HS 2006Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized).

GSFA 04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5. Note: 04.1.2.5 (Jams, jellies, marmelades), except nuts GSFA 04.1.2.7 Candied fruitGSFA 04.1.2.11 Fruit fillings for pastries

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HS 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

GSFA 04.1.2.2Dried fruit Note: Except nuts and sweetening matter HS 2101Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted-coffee substitutes and extracts, essences and concentrates thereof.

GSFA 14.1.5Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

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HS 2103Sauces and preparation therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

GSFA 12.6Sauces and like products

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Internal Factors

External Factors

Strengths (S) Weaknesses (W)

Opportunities (O)

Threats (T)

Kuatkah/lemahkah industri Kuatkah/lemahkah industri pangan kita? Di bidang apa?pangan kita? Di bidang apa?

Masih adakah Masih adakah peluang?peluang?

Apa saja Apa saja ancamannya?ancamannya?

Apa Strategy (SO) Jangka

Pendek ?

Apa Strategy (WO) Jangka Menengah ?

Apa Strategy (ST) Jangka Menengah ?

Apa Strategy (WT) Jangka

Panjang ?

SWOT Analysis SWOT Analysis Kesiapan Mengadapi ASEAN Prepared Foodstuff MRAKesiapan Mengadapi ASEAN Prepared Foodstuff MRA