1 - Grapeworksgrapeworks.com.au/image/2019-Grapeworks-Catalogue-1-Web.pdf · 5)&4&-&$5*0/4t:&"454...

1

2019 Grapeworks Tanium Telephone +61 3 9555 5500 Email [email protected] www.grapeworks.com.au | Prices subject to change without notice. All prices listed exclude GST.

Product Catalogue

C ON SUMAB L E S .19

& economical distribution throughout the vineyard

shape) at the vine and installed in 3 to 5 second

falling forwardresistant plastic (recyclable)

Sprayguards

SpringWrap

SnapmaxSince 1996

SNAPSG355A 355mm Assembled. Has top tab at

attachment clip.

SPRAYG400 Flat pack 400mm Height.

SPRAYG400A Assembled. 400mm Height.





SpringWrap is a self coiling tube for supressing lateral growth on crop tree trunks and provides spray and vermin protection. UV Stabilised White Polyethylene.SPRINGW300 300mm long (Box 350)

SPRINGW450 450mm long (Box 175)

Other Sizes on Application.

Cable Tie

SNAP600A 600mm

SNAP800A 800mm

SNAP850A 850mm

SNAP900A 900mm

SNAP1000A 1000mm

SNAP1100A 1100mm

SNAP1200A 1200mm

Custom sizes by order.

Snapmax ClipSnapmax Clip For Attachment To Cordon Wire.

SNAPCLIP

SnaphookDripper wire attachment strap.

SNAPHOOK2025

The SnapMax mini-greenhouse not only protects young vines and promotes rapid growth straight to the fruiting wire, but comes pre-assembled and simply presses open ready for attachment to the wire. Snapmax offers huge labour savings in time and money.

Snapmax Benefits

Spray guards are made from durable polyethylene and include bamboo slots in the back panel. Ideal for protecting plants from vermin and hebicide weed control.

Snapmax Range Snapmax Accessories

Bamboo Stake BAM12010-12 120cm 10-12mm ø (250pcs per Bale)

BAM1201214N

120cm 12-14mm ø (200pcs per Bale)

BAM1208-10 120cm 8-10mm ø (500pcs per Bale)



BAM15014-16 150cm 14-16mm ø Natural (150pcs /bale)

BAM18010-12 180cm 10-12mm ø (250pcs per bale)

BAM18012-14 180cm 12-14mm ø (200 per bale)

BAM456-8 45 cm 6-8mm ø (1000pcs per bale)


BAM7510-12 75cm 10-12mm ø (250pcs per bale)


TIECAB9898 x 2.5mm (Pack 1000)

3


VIALATTE FERM® W28 VIALATTE FERM® W28 is a S. cerevisiae yeast selected for the expres-sion of thiols during vinification of grape varieties rich in aromatic precursors. In optimum conditions of phenolic maturity, it intensifies citrus and passion fruit notes, giving wines a very contemporary style. It has excellent fermentation capacity even under difficult conditions (low temperature, high alcohol levels, nitrogen deficien-cy, etc). VIALATTE FERM® W28 is recommended for the vinification of grape varieties such as Sauvignon, Colombard, Verdejo and Petit Manseing, or for red grape varieties used in the production of aro-matic rosé wines.

SP7®

VIALATTE FERM® W12 S. cerevisiae galactose – selected for making white, rosé and red wines VIALATTE FERM® W12 optimizes aromatic finesse and full-rounded flavor. VIALATTE FERM® W12 is quickly autolyzed and is thus perfectly suited for ageing in tanks or barrels with stirring of lees. The qualitative potential and the varietal character of grapes grown and harvested under best conditions is thus preserved. VIALATTE FERM® W12 is recommended for Chardonnay, Muscadet, Viognier vine varieties. VIALATTE FERM® W12 is a robust yeast and is likewise recommended in the event of fermentation stops.

VIALATTE FERM® R71 VIALATTE FERM® R71 is a S. cerevisiae yeast selected for its capac-ity for producing intense red and rosé wines which are fresh and fermentative (small red berries, strawberries, red currants, etc). VIALATTE FERM® R71 is very robust and allows alcoholic fermenta-tive to be carried out under good conditions even with limiting fac-tors (alcohol, low temperature, low turbidity …). This product can be used for traditional wine making or for thermovinification. VIALATTE FERM® R71 is recommended for producing supple and fruity red and rosé wines with an international style.

VIALATTE FERM®R82 VIALATTE FERM® R82 is a S. cerevisiae yeast selected for making wine with high maturity grapes and for making medium to long ageing red wines with a ripe fruit profile (red or dark berries). VIALATTE FERM® R82 likewise limits the reduction of certain sensitive vine varieties such as Carignan or Syrah.

VIALATTE FERM® R96 VIALATTE FERM® R96 is a S. cerevisiae yeast particularly recognized for developing grape potential and for its versatility. VIALATTE FERM® R96 adapts remarkably well to different vine varieties and different degrees of ripeness to make young or long ageing wines. The aro-matic profile is orientated towards red and dark berry notes go-ing toward spicy and balsamic notes (pepper, eucalyptus, licorice, etc). Wines produced are complex and have great aromatic fresh-ness. VIALATTE FERM® R96 is recommended for wine-making with Syrah, Merlot, Cabernet, Mourvèdre vine varieties.

SO.DELIGHT SO.DELIGHT is a S. cerevisiae yeast selected for its aptitude to pro-duce aromatic white and rosé wines with a fresh and fruity style. The aromatic profile obtained is complex with varietal and fermentative notes. SO.DELIGHT is recommended for making wines derived from neutral or aromatic vine varieties.

Packaging: 500 g Application rate: 20 g/hLRecommendation: for best results use with SUBLIWHITELEVUR0041$80.50 per kg

Packaging: 500 gApplication rate: 20 g/hLRecommendation: for thiol optimisation, use with VIAZYM® EXTRACT PREMIUM, NU-TRICELL® AA, SUBLIWHITE®

LEVUR0042$78.20 per kg

Packaging: 500 gApplication rate: 20 g/hLRecommendation: for best results use with NUTRICELL® AALEVUR0038$78.20 per kg

Packaging: 500 gApplication rate: 20 g/hLLEVUR0039$78.20 per kg

Application rate: 20 g/hL Packaging: 500 gLEVUR0005$63.50 per kg

Packaging: 500 gApplication rate: 20 g/hLLEVUR0011$75.90 per kg

Packaging: 500 gApplication rate: 20 g/hLRecommendation: for best results use with NUTRICELL® FINISH and TANIRAISIN.LEVUR0040$78.20 per kg

IMPACT OF THE YEAST STRAIN ON THE AROMATIC PROFILE OF A SYRAH RED WINE

10

8

6

4

2

0

AROMATIC INTENSITY

SPICY AROMAS

FRUITY AROMAS

FERMENTATION AROMASAROMATIC COMPLEXITY

FRESHNESS IN THE MOUTH

VOLUME IN THE MOUTH

Control yeastVIALATTE FERM® R82

VIALATTE FERM® R100VIALATTE FERM® R96

A yeast that originates in the vineyards of Champagne-Ardenne. Saccharomyces cerevisiae galactose – (fomerly bayanus) is selected for its fermentation characteristics and organoleptic qualities that are required when producing spar-kling wines of the highest quality. Good fermentation perfor-mance under difficult conditions (low pH, low turbidity, high pressure). Enables the production of wines that offer great aro-matic finesse with perfect gustative balance.

Volume Discounts Apply. Please Call.

4


VIALATTE FERM® W28 S. cerevisiae

Making aromatic white and rosé wines, optimising

expression of thiols

Expression of thiols Rapid 10 to

16°C Low 16,50% Low Low Highly sensitive Low

VIALATTE FERM® W12

S. cerevisiae galactose -

Making fine and elegant wines in view of optimizing

maturing on lees and valuing the qualitative potential of

the grapes

Aromatic finesse - respects the

typical nature of the vine variety

Medium if temp. < 16 °C

10 to 30°C Low 15% Low Low

Mode-rately

sensitiveLow

VIALATTE FERM® R71 S. cerevisiae

Making supple and fruity red and rosé wines with a

fermentative profile

Production of fermentation

aromasRapid 14 to

32°C High 16% Medium to Low

Low to Medium

Highly sensitive Low


Making complex red wines with a fruit and spicy

profile with great aromatic freshness

Expressing varietal aromas Medium 15 to

28°C High 16% Medium to Low Low

Mod-erately

sensitiveNA


Making complex red wines with ripe red and dark berry aromas while avoiding the reduction of sensitive vine

varieties

Production of fermentative

aromas - expressing varietal

aromas

Slow 18 to 30°C Medium 16% Medium

to Low MediumMod-erately

sensitive

Very Low

SO.DELIGHT S. cerevisiae

Making fresh and fruity aromatic white and rose wines while developing

fermentation aromas along with thiol and terpene-type

Production of fermentative

aromas - expressing varietal

aromas

Very rapid

10 to 16°C High 15% Medium

to Low Medium Sensible Low

NAMEPO

SITIONING

GENUS S

PECIES

RECOMMEN

DED FO

R

AROMATIC

EXPR

ESSIO

N

FERMEN

TATIO

N

KINETICS

OPTIM

UM

TEMPE

RATURE

RESIST

ANCE TO ALC

OHOL

PRODUCTIO

N OF SO 2

*

PRODUCTIO

N OF

VOLATIL

ACIDITY

SENSIT

IVITY

TO COPP

ER

H 2S P

RODUCTION

MARTIN VIALATTE PRODUCT RANGE

For the production of white wine

Recommended for making sparkling wine

For the production of rosé wine

For the production of red wine

NITROGEN

REQUIREM

ENT

LEVULINE PRODUCT RANGE

RECOMMEN

DED FO

R

AROMATIC

EXPR

ESSIO

N

PACKAGING

AF KINET

ICS

OPTIM

UM

TEMPE

RATURE

NITROGEN

REQUIREM

ENT

RESIST

ANCE TO

ALCOHOL

PRODUCTIO

N OF SO 2

*

NAMEPO

SITIONING

PRODUCTIO

N OF

VOLATIL

ACIDITY

POSIT

IONING

RECOMMEN

DED FO

R

AROMATIC

EXPR

ESSIO

N

PACKAGING

FERMEN

TATIO

N

KINETICS

OPTIM

UM

TEMPE

RATURE

NITROGEN

REQUIREM

ENT

RESIST

ANCE

TO ALC

OHOL

PRODUCTIO

N OF SO 2

PRODUCTIO

N OF

VOLATIL

E ACIDITY

NAME

VITILEVURE® PRODUCT RANGE



LEVULINE ALS®

LEVUL001500g

$88.00 per kg

Highlights aromatic expression of white wine varieties

Thiols (especially 4MMP)

Terpenes500 g Fast 15-25°C

Low but strong need for survival

factor17 % N/A Average heavy

LEVULINE C19 Yseo®

LEVUL006500g

$89.00 per kg

Excellent fermentative qualities with a real aptitude to reveal varietal aromas for making fruity white and rosé wines

Mineral terpenes 500 g Fast 15-28°C Low to Average 15 % N/A Low

LEVULINE

Synergie®

LEVUL0020500g

$89.00 per kg

Association of two yeast strains whose synergy guarantees fermentation safety and reveals aromas in white and rosé

wines

Thiols Mineral terpenes 500 g Fast 18-30°C Low to average 15 % N/A Low to average

VITILEVURE SYRAH YSEO®

VITIL0053500g

$86.00 per kg

Expresses all the potential of Syrah on different terroirs for making red and rosé wines

C13 norisoprenoïds

Esters (red berries)

500 g / 10 kg Normal 15-32°C

Low but care needs to be paid to clarified and vinified

at low temperture rosé wines

16 % Medium Low

VITILEVURE QUARTZ®

VITIL0049500g

$88.00 per kg

Very resistant fructophile yeast resistant to alcohol for making Chardonnay-type still white

wines and sparkling wines (base wine and bottle fermentation)

Neutral 500 g Normal 10-32°C Low 17 % Low Low

VITILEVURE 58W3 YSEO®

VITIL0015500g

$86.00 per kg

For making Alsace-type aromatic white wines Terpenes 500 g Normal 15-25°C Medium 13 % Very Low Medium

VITILEVURE 3001 YSEO®

VITIL0057500g

$84.00 per kg

For the production of high-quality red wines that are complex, intense and harmonious:

especially suitable for the cold pre-fermentation maceration process

Fermentative aromas (red berries - non

amylic)

500 g Normal 10-32°C Heavy 15 % N/A Low

5


NUTRIENTS

PROTECTIVE NUTRIENT

NUTRICELL® INITIALNUTRICELL® INITIAL is a nutrient rich in amino acids, vitamins, min-erals and more particularly in survival factors. It is recommend-ed for optimizing yeast performance under difficult conditions. NUTRICELL® INITIAL improves fermentations and the organoleptic qualities of wine by limiting negative compounds such as volatile acidity and H2S.Packaging: 1 kgApplication rate: 20 to 40 g/hLNUTRI0006 1 kg $46.95 per kg

NUTRICELL® FLOTNUTRICELL® FLOT is a complex nutrient, without a source of min-eral nitrogen, specifically formulated for flotation of white and rosé musts, for optimum initiation of alcoholic fermentation. Added dur-ing racking of the tank, before yeast inoculation, NUTRICELL® FLOT guarantees good yeast growth at the start of AF and offsets defi-ciencies in solid matter in musts that are too clear at the end of flotation (turbidity < 50 NTU).Packaging: 1 kg and 10 kg Application rate: 20 to 60 g/hLNUTRI0026 1 kg $33.75 per kg

STARTER NUTRIENT

DEVELOPER NUTRIENT

NUTRICELL® AA NUTRICELL® AA is a nutrient made up exclusively from specific yeast derivatives rich in amino acids. NUTRICELL® AA enables good al-coholic fermentation management and optimizes the aromatic profile of wine by promoting the production of superior esters and superior alcohol acetates (derived from breakdown of amino ac-ids) along with revealing thiols during alcoholic fermentation.Packaging: 1 kgApplication rate: 20 to 40 g/hLNUTRI0001 1 kg $48.20 per kg

NUTRICELL® FINISHNUTRICELL® FINISH is a nutrient formulated on the basis of yeast autolysates and hulls. This nutrient is recommended for application during AF to prevent stuck fermentation. It detoxifies the medium and releases organic nitrogen in the form of amino acids to reacti-vate alcoholic fermentation.Packaging: 1 kgApplication rate: 20 to 40 g/hLNUTRI0004 1 kg $54.50 per kg

FINISHER NUTRIENT

NUTRICELL®

NUTRICELL® is a complex nutrient containing the necessary nutri-ents for alcoholic fermentation, including thiamine, mineral nitro-gen and inactive yeasts. Added to yeasting or during AF, it efficient-ly activates the start of AF and prevents sluggish fermentations under difficult conditions. Packaging: 1 kg, 10 kgApplication rate: 20 to 40 g/hLNUTRI0003 1 kg $16.90 per kg10 kg $14.88 per kg

NUTRICELL® AA : IMPACT ON ESTERS

During alcoholic fermentation, yeast produces esters with fruit and flower odors.These esters are produced from superior quality alco-hols which are produced from amino acids (Ehrlich reaction).

NUTRICELL® AA provides amino acid precursors from superior alcohol to the must. Choosing a yeast with acetyltransferase activity enables superior alcohol to be transformed into superior alcohol acetates with pleasant fruit and flower odors.

Adapted to the Ribereau Gayon Oenology Treaty Volume1 p 92

Superior alcohol acetate

Deamination DécarboxylationHC CNH2

NH2

R R

COOH COOH

O

Amino acid Acide cétonique

Reduction

C

C

H

H

NADH + H+ NAD+

CO2

H2O

R

R

H

O

OH

Aldehyde

Alcohol

Acétyltransferase

CH3 CR

O

O

EHRLICH RELATION

NUTRICELL® FMLNUTRICELL® FML is an nutrient based on yeast derivative rich in amino acids and survival factors. NUTRICELL® FML provides quality nutrition to lactic bacteria, reduces the latency time after inocula-tion of bacteria and accelerates MLF.Packaging: 1 kgApplication rate: 20 to 30 g/hLNUTRI00081 kg $51.50 per kg

SPECIFIC NUTRIENT - MALO

DAP DIAMMONIUM PHOSPHATEBelgian.

DAP1EU

5kg Bag $6.90 per kg 25kg Bag $3.95 per kg


6


NUTRIENTS

AVAILABLE NITROGEN for an addition of 20 g/hL

NAME CATEGORY AVAILABLE ORGANIC N

AVAILABLE MINERAL N

TOTAL AVAILABLE N AVAILABLE NITROGEN THIAMINE SURVIVAL

FACTORGROWTH

SUBSTRATE

PROTECTIVE NUTRIENT

NUTRICELL® INITIAL Organic nutrient for qualitative, controlled management of AF 7 mg/L 7 mg/L

DEVELOPER NUTRIENT

NUTRICELL® AA Organic nutrient for optimisation of aroma production during AF 8 mg/L 8 mg/L

DEVELOPER NUTRIENT

NUTRICELL® FLOT Specific nutrient for flotation 3,3 mg/L 3,3 mg/L

FINISHER NUTRIENT

NUTRICELL® Complex nutrient for AF activation 1,5 mg/L 26 mg/L 27,5 mg/L

NUTRICELL® FINISH Complex nutrient for perfect control of end AF 6 mg/L 6 mg/L

SPECIFIC NUTRIENT

NUTRICELL® FML Organic nutrient for the activation of MLF ND ND

NUTRICELL® RANGE

VIAZYM® MPVIAZYM® MP is a special preparation used for optimizing skin mac-eration while improving pressing, settling and thus the quality of musts coming from skin maceration. This enzyme likewise optimizes pressing and increases juice yield. VIAZYM® MP results in improved clarification of musts and fast settling. This increases the extraction of aromatic precursors during skin maceration and releases glyco-sylated aromas.

Packaging: 100 gApplication rate: 1,5 to 3 g/100 kgVIAZY0019100 g $411.00 per kg

Packaging: 1 LApplication rate: 2 to 4 mL/hLVIAZY00111 L $115.90 per L

Packaging: 1 LApplication rate: 2 to 4 mL/hLVIAZY00171 L $377.70 per L

AROMATIC INTENSITY CLARIFICATION

EXTRACTION

SPECIALTIES

VIAZYM® FLOTVIAZYM® FLOT is a liquid pectolytic enzyme preparation used for the flotation of musts. It promotes the rising of the very compacted suspension deposit cap.

VIAZYM® CLARIF PLUS VIAZYM® CLARIF PLUS is a special preparation for fast and efficient clarification of pectin-rich musts.

VIAZYM® EXTRACT PREMIUMVIAZYM® EXTRACT PREMIUM is a pectinase preparation contain-ing a large array of complementary activities. Based on its specific com position in secondary activities (protease acid), VIAZYM® EX-TRACT PREMIUM participates in breaking down proteins in view of prevent ing the precipitation of coloring matter. Wines obtained are more complex, very colorful with a tannic structure which together give rise to good ageing potential. This preparation is to be used on high polyphenolic potential vine varieties or those requiring fast extraction of tannins for faster color stabilization or on high poten-tial harvests in long maceration in view of producing wines to be aged, either on partially altered harvests in order to quickly extract tannins and color.

Packaging: 100 gApplication rate: 2 to 3 g/100 kg VIAZY0022100 g $279.00 per kg


7


INJECTION OF AIR OR NITROGEN KTS FLOT

at 5 cL/hL

Wait 2 to 6 hours depending on starting must

Racking

VIAZYM® FLOT at 2 g/hL (3 to 4 g/hL with harvest

that is cold or hard to clarify)

SO2 (according to vinification selected by winemaker)

MUST

CLUMPED FLOCS

TANK

FLOTATION PUMP

ENOL FLOAT

TANK

Wait for 2 hours

NUTRICELL® FLOT20 to 60 g/hL

(Before inoculation of the vat)

LAYER OF FLOCS AT THE SURFACE

KEY:: MUST DEPOSIT PROTEIN FINING AGENTS

AIR OR NITROGEN

Flotation is used for white and rosé musts, but also for red musts from thermovinification and which will be fermented in liquid phase.

FLOTATION PROCESS

8


Packaging: 5 kgNOIRA0001 5 kg $28.75 per kg

PROVGREEN® PURE MUST PROVGREEN® PURE MUST is made up of 100 % plant proteins. This product enables quick flocculation, clarification and treatment against oxidized polyphenols. PROVGREEN® PURE MUST originates from a considerable compacting of lees and is adapted to rea-soned oenology.

KTS FLOTKTS FLOT is a next-generation product for the flotation of whites, ro-sés and reds resulting from thermovinification. It is composed of proteins and plant polysaccharides. KTS FLOT ensures fast, thor-ough clarification of musts with improved compaction of the cap. It also helps to protect against oxidation and refines the must before alcoholic fermentation.

ORIGIN F-MAXORIGIN F-MAX is a next-generation fining agent made up of vari-ous active substances that act in synergy for the clarification and treatment of oxidation of white and rosé musts and wines. ORIGIN F-MAX is recommended for the treatment of first-pressing and sec-ond-pressing musts in traditional methods and to refresh mature wines.

Packaging: 1 kg, 5 kgApplication rate: 15 to 30 g/hLPROVG00101kg $37.30 per kg/ 5 kg $28.90 per kg

Packaging: 20 L Application rate: 2 to 10 cl/hLKTSFL000020 L $12.90 per L

Packaging: 1 kgApplication rate: Still wines On free-run juice: 30 to 50 g/hL On pressed juice: 75 to 100 g/hLSparkling wines On first pressing juice: 30 to 50 g/hL On second pressing juice: ORIGI0005 1 kg $148.70 per kg

POLYGREENPOLYGREEN is a blend of plant proteins, PVPP, bentonites and cel-lulose. It eliminates oxidized or oxidizable phenolic compounds of musts in addition to the brown color and bad taste associated with oxidation. POLYGREEN reduces excessive astringency and partic-ipates in eliminating bitterness. POLYGREEN reestablishes aromas and fruitiness.

Packaging: 1 kgApplication rate: 20 to 120 g/hLPOLYG00001 kg $32.60 per kg

ORIGIN SHORIGIN SH is a next-generation fining agent designed to limit the risk of thiol breakdown. It is made up of various active materials that act in synergy to preserve the aromatic potential of grapes, es-pecially in varieties rich in thiol precursors. ORIGIN SH binds heavy metals. Their detrimental action on wine aromas is thus severely limited, enabling optimum expression of the grapes’ aromatic po-tential. Moreover, ORIGIN SH protects wine aromas from oxidation by releasing reducing compounds. It also brings about selective reactions with polyphenols, precipitating them out before they can oxidize and cause oxidasic casse.

Packaging: 1 kgApplication rate: 30 to 70 g/hLORIGI00041 kg $198.00 per kg

PVPP Treatment of maderisation and browning of white wines. Reduc-tion of bitterness, improved freshness and aroma in reds.PVPP00000 1kg Pk $64.00

PVPP - POLYCLAR VT (USA) PVPPU 22.7kg Drum $38.60 per kg

NOIR ACTIVA MAXHyper activated decolorizing charcoal in granulated form. Active charcoal results from carbonizing plant matter in order to provide it with a porous structure. Pine is the raw material used for NOIR ACTI-VA MAX. The charcoal then undergoes activation (using phosphor-ic acid for decolorizing charcoals) which considerably increases its specific surface area. Most decolorizing charcoals have a specific surface area around 1000 m2/g which is quite large but the spe-cific surface area of NOIR ACTIVA MAX is 1800 m2/g which makes it highly effective.

Packaging: 1 kg and 5 kgCARBI0000 1 kg $16.00 per kgCARBI0003 5 kg $12.95 per kg

CARBINE T GRANULÉDeodorizing and decontaminating of musts and white wines. Re-move stains from musts and white wine. Effective against geosmin.

KUPZITCopper Citrate on bentonite base. Eliminates hydrogen sulphide odours without increasing copper levels.

ERKUP1 1kg Pk $63.00ea

CARBON


9


10

SIMILIOAK®

Goal: this blend was specifically developed for alcoholic fermenta-tion in order to stabilise coloring matter and mask vegetal charac-ter. SIMILIOAK® is a practical ‘tool’ to be used directly on the harvest.Packaging: 500g and 5 kgApplication rate: 0.2 to 0.6 g/LSIMIL002500g $97.00 per kg / 5kg $67.20 per kg

SIMILIOAK® TOASTEDGoal: SIMILIOAK® TOASTED is a blend developed in order to mask vegetal character, increase volume in the mouth and provide warm, roasted notes. Packaging: 500 g and 5 kg Application rate: For red wine: 0.15 to 0.50 g/L For white wine: 0.05 to 0.20 g/L500g $198.00 per kg

SIMILIOAK® WHITEGoal: to protect aromas during fermenta-tion. With a hint of vanilla, this blend devel-ops floral notes while enhancing volume in the mouth.Packaging: 500 g and 5 kgApplication rate: 0.05 to 0.2 g/LSIMIL0003500g $104.00 per kg / 5kg $78.00 per kg

Tasting of a Chardonnay white wine with the addition of fresh wood at 1 g/L or addition of SIMILIOAK® WHITE at 0.075 g/L

SIMILIOAK® WHITE provides a sensory profile very close to that of fresh wood: more aromatic intensity, more roundness and structure, less acidity and more length in the mouth. Moreover, SIMILIOAK® WHITE better respects the wine’s aromas and pre-serves the freshness of the fruit while developing faint woody notes. The SIMILIOAK® WHITE method is the one preferred by the jury.

8

6

4

2

0

White flowers

Floral

Peach, Apricot

Vanilla

Liquorice

Spicy

Coconut

Fresh wood

Tropical fruit

Minty

Smoothness

Amande, Hazelnut

Toasted, Roasted

Cocoa

Intensity

Structure

Fresh fruitOverall score

Candied ripe fruit

Length

WoodyAstringency

FlowersBitterness

Roundness Acidity

8

6

4

2

0

Control Wood Similioak® White

8

6

4

2

0

White flowers

Floral

Peach, Apricot

Vanilla

Liquorice

Spicy

Coconut

Fresh wood

Tropical fruit

Minty

Smoothness

Amande, Hazelnut

Toasted, Roasted

Cocoa

White flowers

8

6

4

2

0

Floral

Peach, Apricot

Vanilla

Liquorice

Spicy

Coconut

Fresh wood

Tropical fruit

Minty

Smoothness

Amande, Hazelnut

Toasted, Roasted

Cocoa


10


The botanic origin of tannins (gall nut, chestnut, oak, grape, etc. tannins) in addition to the physico-chemical properties associ-ated with these tannins (anti-free radical, reaction with proteins, co-pigmentation, oxidative protection, etc.) have enabled us to develop a complete tannin product range which may be used in accordance with the quality of the harvest and also based on the product objective the client has set.

This product range is two-fold:Vinification tannins: These tannins enable the early correcting of harvests in view of guaranteeing the homogenous quality of wine from one vintage to the next.

Ageing tannins: These tannins are used to refine wine in order to meet the objective for the product the client has set. These two parts may be divided into two sub parts:Red wines: Characterized by a significant presence of polyphe-nols (tannins and anthocynins) which may be more or less ma-ture depending on vintage. In addition, anthocyanins responsi-ble for color must be protected and stabilized. White and rosé wines: Characterized by a slight presence of polyphenols which make the wines sensitive to oxidation and change.

TANNINS PRODUCT RANGE

VINIFICATION TANNINS

SUBLIWHITESUBLIWHITE is a blend of grape tannins selected for their antioxi-dant character and yeast derivatives. Experiments carried out over several years have enabled to develop SUBLIWHITE, a product adapted to white wine-making. SUBLIWHITE preserves the yellow-green color and enables an optimized clarification of white wine following alcoholic fermentation. It develops a fruity, floral and fresh character nose. SUBLIWHITE provides roundness, structure and a unique balance for wine tasting and removes any vegetal char-acter.

Packaging: 1 kgApplication rate: 5 to 15 g/hLSUBLI00031kg $160.00 per kg

Packaging: 1 kg and 12.5kg Application rate: 5 to 50 g/hLTANIX00001kg $26.40 per kg 12.5kg $23.40 per kg

Packaging: 1 kgApplication rate: 2 to 15 g/hLSUBLI00091kg $284.00 per kg

VITANIL BVITANIL B is made up of tannins from tara pods (a leguminous tree found in South America). It is a gallotannin extracted with alcohol, and is perfectly suited for fining white wines. On must, VITANIL B plays a role in racking and clarification by reacting with excess proteins. It eliminates, among other substances, natural grape oxi-dases (tyrosinase and laccase secreted by Botrytis).

Packaging: 1 kgApplication rate: On must: 10 to 20 g/hL On wine: 2 to 10 g/hLVITAN00061 kg $61.50 per kg

TANIXELTANIXEL is a pure chestnut tannin, which can be added during the wine-making phase but also during the ageing phase of red wine. TANIXEL protects color and participates in the organoleptic bal-ance of red wines by providing structure while reacting strongly to must and wine proteins.

VITANIL VRVITANIL VR is essentially made up of proanthocyanidin-type con-densed tannins. VITANIL VR acts in synergy with wine tannins to provide optimum stabilization of coloring matter. It protects antho-cyanins from oxidation.

Packaging: 10 kgApplication rate: On harvest: 15 to 25 g/100 kg On must: 10 to 20 g/hL On wine: 5 to 10 g/hLVITAN001010kg $2.95 per kg

Packaging: 1 kgApplication rate: On harvest: 10 to 40 g/100 kgSUBLI00021kg $163.00 per kg

SUBLIRED A preparation of proanthocyanidic tannins, SUBLIRED was specifi-cally developed for the preservation and enhancement of fruity-type aromas. A premium tannin, SUBLIRED can be used for the pro-duction of modern, fruity, supple wines.

SUBLITAN VINIFSUBLITAN VINIF promotes the clarification and stabilization of red wine. It participates in making livelier colored red wine, less oxidized and more balanced. SUBLITAN VINIF has antioxidant capacity and protects the coloring matter by co-pigmentation and against re-duction flavors.


11


AGEING TANNINS

TANIRAISIN Due to its specific production method, TANIRAISIN conserves the natural properties of grape skin tannins selected for their quality. As such, these highly reactive tannins will interact with other macro-molecules found in wine. These multiple interactions have a positive impact on wine. TANIRAISIN has a clarification role (ideal supple-ment for fining). It promotes the stabilization of color (by forming tannin-anthocyanin stable complexes) and improves the organo-leptic balance. TANIRAISIN likewise has a reinforced protective ac-tion against oxidation (anti-oxidant effect of polyphenols).

TANIPEPIN TANIPEPIN is a pure grape seed tannin adapted to red wine-making. By its very nature, it is efficient for promoting « tannin-anthocyanin » complexes thus enabling the good stabilization of the color of red wines. Presented in granulated form it facilitates and improves its im-plementation in the wine cellar. In addition TANIPEPIN improves the antioxidant capacity and the good evolution of wine. It reinforces wine balance by providing a supplement to the tannin structure while limiting oxidase action. TANIPEPIN participates in the protein stability of white and rosé wines.

SENSORY ANALYSIS - CINSAULT ROSÉ WINE

TANIRAISIN enhances aromatic sharpness and intensity, re-freshes aromas and improves balance in the mouth.

On this red wine, TANIPEPIN enhances aromatic intensity especially with regard to fresh fruits, and also improves per-ception in the mouth with significantly more roundness in the mouth and tannin structure as well as length in the mouth. Wines to which TANIPEPIN was added obtained a better score than the control wine.

6

7

8

54

32

10

AROMATIC INTENSITY

FRESH FRUIT

CANDIED RIPE FRUIT

REDUCTION

FATNESS / VOLUME/ SWEET-NESS

TANNIN STRUCTURE

ACIDITY

BITTERNESS

DRYNESS / ASTRINGENCY

LENGTH

OVERALL SCORE

ControlTaniraisin

FRESH FRUIT

ControlTanipepin

7

5

4

3

2

1

0

AROMATIC INTENSITY

CANDIED RIPE FRUIT

REDUCTION

FATNESS / VOLUME/ SWEETNESS *

TANNINSTRUCTURE *

ACIDITY

BITTERNESS


LENGTH

OVERALL SCORE 6

* : significant difference with analysis of variance

Packaging: 500 gApplication rate: On harvest: 10 to 30 g/100 kg On must: 5 to 15 g/hL On wine: 3 to 20 g/hLTANIR0000$426.60 per kg

Packaging: 500 gApplication rate: 1 to 50 g/hLSUBLI0006$303.00 per kg

Packaging: 500 gApplication rate: On harvest: 5 to 15 g/100 kg On must: 5 to 10 g/hL On wine: 1 to 15 g/hLTANIP0000$349.90 per kg

SUBLI’OAKSUBLI’OAK reveals the potential of red, white and sweet wines. SUBLI’OAK develops the aromatic complexity and fruit notes while providing roundness, volume and structure. SUBLI’OAK reveals va-nilla and subtle roasting notes and removes the vegetal and bitter character. SUBLI’OAK provides freshness.


12


NAME ANTIOXIDANT PROPERTIES STABILISATION OF COLOUR AROMA AND TASTE BALANCE

VITANIL B

TANIXEL

VITANIL VR

SUBLITAN VINIF

SUBLIWHITE

SUBLIRED

VINIFICATION TANNINS

AGEING TANNINS

NAME ANTIOXIDANT PROPERTIES STABILISATION OF COLOUR AROMA AND TASTE BALANCE

SUBLIOAK

TANIRAISIN

TANIPEPIN

REFLEX MALO 360REFLEX MALO 360 is an Oenococcus oeni bacterium selected to carry out malolactic fermentation of red and white wines in limiting conditions (low pH, high alcohol content, difficult grape varieties, etc). REFLEX MALO 360 is a bacterium ready for use, and is suitable both for co-inoculation and for post fermentation inoculation.Packaging: Dose to 25 hL and 250 hLREFLE0000 25g $155.00 per pkREFLE0001 225g $820.00 per pk

VITILACTIC® FVITILACTIC® F is a direct pitching lactic bacteria selected by IFV in Beaune for its remarkable fermentation and organoleptic proper-ties (color preserved at low temperatures for red and rosé wines, dominant fruity expression, increased roundness) perfectly suited for quality wines, whether primeurs or wines for ageing.Packaging: Dose to 2.5 hL, 100 hL VITIL0004 2.5g $32.00 per pkVITIL0005 25g $150.00 per pkVITIL0002 100g $460.00 per pk

VITILACTIC® STARTER BL01VITILACTIC® STARTER BL01 is a lactic bacteria strain selected in Champagne Ardennes for carrying out malolactic fermen-tation on very acidic white wine. VITILACTIC® STARTER BL01 likewise contributes to producing white wine of great finesse in due respect with the typical character of vine varieties. Im-plementation requires prior acclimatization (starter culture). Does not metabolise citric acid = no diacetyl production.Packaging: Sachets of 25 g, 100 gVITIL0008 25g $217.00 per pkVITIL0009 100g $497.00 per pk

NAME PACKAGING TYPE ALCOHOL pH SO2 T SO2 L

OPTIMUM TEMPERATURE

RANGE *END OF AF

CO-INNOCULA-

TION

DIACETYL PRODUCATION

SENSORY PROFILE

REFLEX MALO 360 25 hL / 250 hL

Direct inoculation

<16 % > 3,2< 50 mg/L / < 10 mg/L

> 16°C Low to averageRespect of

typical varietal character

VITILACTIC® STARTER BL01 25 g / 100 g / Pied de cuve < 14 % > 2,9

< 70 mg/L / < 10 mg/L

> 18°C and < 25°C

Very Low

Neutral, respect of aromatic finesse

VITILACTIC® F 2,5 hL /100 hL Direct

inoculation< 15 % > 3,2

< 50 mg/L / < 10 mg/L

16°C Low to average Round, fruity wines


13


KTS RANGE Fining agents formulated from chitin derivatives

Type of wine Control Wine treated at a dosage of 10 g/hL of KTS CLEAR

Pinot noir de Bourgogne Marked reduction Disappearance of reduction and perception of fruity notes

Pinot noir d’Alsace Strong reduction (H2S, cabbage) on the nose and in the mouth

Elimination of reduction and removal of astringent structure in the mouth

Chardonnay du Languedoc Mousy taint Elimination of fault and improved freshness and fruitiness

Muscat d’Alsace Lack of sharpness on the nose and loss of aromatic intensity

Very marked aromatic enhancement and recovery of typical grape variety flavour

KTS CLEARKTS CLEAR is a preparation based on chitin-glucan, developed for the clarification of wines and the elimination of unpleasant tastes such as strong reductions, animal and pharmaceutical notes, etc. Racking is necessary after settling in order to avoid release of ab-sorbed compounds.

Table n°1 : Tasting commentaries after treatment with KTS CLEAR

Applications: 1 kgApplication rate: 5 to 40 g/hLKTSCL0000$152.00 per kg

KTS FLOTKTS FLOT is a next-generation product for the flotation of whites, rosés and reds resulting from thermovinification. It is composed of proteins and plant polysaccharides. KTS FLOT ensures fast, tho-rough clarification of musts with improved compaction of the cap. It also helps to protect against oxidation and refines the must be-fore alcoholic fermentation.

Packaging: 20 L Application rate: 2 to 10 cl/hLKTSFL0000$12.90 per L

Effect of flotation on a pinot d’AuxéroisTurbidity

(NTU)

Time(In minutes)

KTS FLOT (5 g/hL)

KTS FLOT (2,5 g/hL)

Gelatin (10 g/hL)

Plant protein (30 g/hL)

120

100

80

60

40

20

0

0 5 10 15 20 25 30

KTS CONTROLKTS CONTROL is a preparation based on chitosan intended to con-trol the development of microorganisms that cause organoleptic alteration in wines. Completely soluble when placed in water, it can be used on wine after AF or after MLF.

CONTROL

KTS CONTROL

Start1,00 E+00

1,00 E+01

1,00 E+02

1,00 E+03

1,00 E+04

1,00 E+05

UFC/ml expression

Day 2 Day 4 Day 7 Day 10 Day 14

Figure 1: Monitoring of Brettanomyces population by quantitative PCR on a Merlot 2013 after addition of 10 g/hL KTS CONTROL

Applications: 500 gApplication rate: 5 to 10 g/hLKTSC00000$693.00 per kg


14


FINING OF WINE

HOW TO SELECT FINING AGENTS In terms of the objective

TWO OBJECTIVES:

The action of gelatins depends on their molecular weight. Each gelatin has a clearly defined area of action. The more the gelatin is hydrolysed (low molecular weight), the more it reacts with tannins. In addition, tannins fined by gelatin are tannins with high molecular weight and that are especially astringent. On the other hand, gelatins that are only slightly hydrolysed (high molecular weight) are more effective with regard to clarification and act more gently on tannins.

As for plant proteins, their properties do not depend on their molecular weight but rather on the botanical origin of the pro-tein and the way in which it was manufactured. This operating principle has enabled us to create a complete range of fining agents according to the type of wine to be treated and the objectives assigned.

PROVGREEN® PURE WINEPROVGREEN® PURE WINE quickly flocculates particles suspended in wine while enabling optimum clarification. PROVGREEN® PURE WINE improves the organoleptic qualities of wines while eliminat-ing aggressive and bitter tannins and providing more suppleness and roundness. Better aromatic expression of wines with perceived enhancing of fruit notes. PROVGREEN® PURE WINE provides well compacted deposits which is better than the animal fining basic treatment and participates in the good preparation of wines for pre-bottling filtration

Packaging: 1 kg and 5 kgApplication rate: 5 to 15 g/hLPROVG00121kg $37.60 per kgPROVG00135kg $33.60 per kg

Packaging: 1 L Application rate: 4 to 15 cL/hLGELIS0001$6.45 per L

ORIGIN F-MAXORIGIN F-MAX is a next-generation fining agent made up of vari-ous active substances that act in synergy for the clarification and treatment of oxidation of white and rosé musts and wines. ORIGIN F-MAX is recommended for the treatment of first-pressing and sec-ond-pressing musts in traditional methods and to refresh mature wines.

Impact of ORIGIN F-MAX on yellow (OD420) and red (OD520) colour.

OD 420 and OD 520

Treatment dosage g/hL

Op

tica

l den

sitie

s

0 20 40 60 80 100 120

0,170

0,150

0,130

0,110

0,090

0,070

OD 420 Reference

OD 420 ORIGIN F-MAX

OD 520 Reference

OD 520 ORIGIN F-MAX

Packaging: 1 kg and 5 kgApplication rate: Still wines On free-run juice: 30 to 50 g/hL On pressed juice: 75 to 100 g/hLSparkling wines On first pressing juice: 30 to 50 g/hL On second pressing juice: 75 to 100 g/hLORIGI0001 1 kg $148.70 per kgORIGI0005 5 kg $144.30 per kg

CRISTALINECRISTALINE improves filterability of clogged wine especially derived from botryized grapes and eliminates bitterness and refines wines before the physical stabilization phases. It enables the total elimi-nation of the finest particles. CRISTALINE is adapted for clarifying difficult wines. It improves clarity, filterability and organoleptic char-acteristics.Packaging: 1 kgApplication rate: 1 to 4 g/hLCRIST00091 kg $240.00 per kg

SILISOLSILISOL is a 30% solution of silica sol. It is used together with a protein fining agent to improve fining of white and rosé wines: it speeds up clarification, improves settling of lees, avoids over-fining, improves filterability and eliminates bitterness.Packaging: 5 LApplication rate: 1 to 10 cL/hLSILIS00005 L $7.30 per L

AQUACOLFining agents (fish gelatin) for quality red wineAQUACOL: - Reveals roundness - Highlights finesse and aromas - Removes astringencyPackaging: 5 kgApplication rate: White and rosé wines 2 g /100 L to 5 g/100 L in conjunction with 2 cL/100 L to 5 cL/100 L of SILISOL.Red wines 4 g/100 L to 16 g/100 L.Bench trials are recommended to determine the optimal dosage rate.AQUAC00005 kg $22.35 per kg

GÉLISOLGÉLISOL is an excellent fining agent for red wine with a medium to strong structure. It eliminates harsh tannins and highlights finesse, aromas and fruity and round profiles. GÉLISOL is a fining agent which is well adapted for the clarification and fining of rosé and white wines.


15


NAME TYPE OF WINE POSITIONING CONCENTRATION g/L

DENSITY +/- 4 kg/m3 ORIGIN

FILTROSTABIL Sustainable stabilization for high quality wines 290 1100 Verek

DUOGOM MAX Stabilizes and provides roundness 200 1100 Seyal and Verek

GOMIXEL Provides roundness 200 1100 Seyal

NAME COLOR STABILITY ROUNDNESS IMPACT TARTARIC STABILITY AND IRON CASSE

FILTROSTABIL

DUOGOM MAX

GOMIXEL

COLLOIDAL STABILISATION Preparations based on Gum Arabic and SO2

Gum arabic is a branched complex polysaccharide. Its two main applications are to stabilise colouring matter in red and rosé wines, and to provide roundness. Martin Vialatte pays special attention to the manufacture of these products based on gum arabic and SO2. The selection of the raw materials is extremely important in order to ensure the quality of these preparations. We choose raw materials of uniform appearance, with little colour

and as few impurities as possible. When dissolving it, a precise protocol is followed to ensure that the raw gum is fully dissolved and that the molecular structure of the polysaccharides is main-tained, guaranteeing the product’s effectiveness. After the gum is dissolved, the preparation is filtered several times so as to obtain a light-coloured, clear solution.

GOMIXELGOMIXEL is a preparation based on Seyal gum arabic and SO2. It is recommended for colloidal stabilisation of white and rosé wines, and especially to provide roundness and sweetness to wines and enhance aromatic perception. Due to its specific composition, GOMIXEL has no effect on filtration, so that this preparation can be used before or after filtration depending on the winery process.

Packaging: 1 L Application rate: 10 to 20 cL/hLGOMIX00001 L $13.45 per LGOMIX00015 L $13.00 per L

DUOGOM MAXDUOGOM MAX is a preparation based on Verek and Seyal gum arabic and SO2. It is recommended for colloidal stabilisation and enhancement of roundness in red and rosé wines. DUOGOM MAX has been specially formulated to simplify the work of those win-emakers who wish to stabilise their wine with regard to colloids and provide roundness and sweetness, all in one single stage. Its stabilis-ing action can also be noticed at the organoleptic level, through enhanced aromatic intensity.

Packaging: 5 L & 20 LApplication rate: 10 to 40 cL/hLDUOGO00055 L $14.00 per L


White and rosé wines Red and rosé wines

Kieselguhr or crossflow filtration

Final filtration Devatting

Awaited goal for

bottled wine

GOMIXEL

DUOGOM MAX

A metered pump equipped with a filler

ROUNDNESS

COLOR STABILIZATION ROUNDNESS

OPTIMIZE INPUT OF ARABIC GUM PRIOR TO BOTTLING

16


PROTEIN STABILISATION Bentonite

Bottling is the final step in wine-making. In that sense, wine preparation is crucial in order for the wine to be crystal clear and compeltely stable from a microbiological vantage point (avoid refermentations) and also from a col-loidal vantage point (avoid tartaric, color or protein casse). For this very particular step, Martin Vialatte has developed a specific bentonite product range to meet 2 objectives:

Protein stabilization

Clarification of wines having been subject-ed to protein fining

Clarification

Removal of proteins

Deposit of volume

Discoloration

Granula

Removal of proteins

Deposit of volume

Discoloration

Optibent

0

1

2

3

45

0

1

2

3

45

To carry out this test, an unstable white wine was treated with vari-ous bentonites at doses ranging from 20 to 100 g/hL. A drop of each treated wine, a drop of the control wine (graded 0), as well as a drop of a positive control (graded C+) and of a negative control (graded C-) is then placed on a strip of nitrocellulose.

After several reactions with specific antibodies and successive washing, a violet stain appears on the strip, revealing the presence of proteins in the wine (the colour intensity is proportional to the protein concentration).

PERFORMA HAS A GREAT AFFINITY FOR UNSTABLE PROTEINS

Comparison of effectiveness of various bentonites using the VINEO UP INSTABLE PROTEINS test

+C -C 0 20 40 60 80 100 g/hLCOMPETING BENTONITE

PERFORMA

CALCIUM BENTONITE

Some wine-makers look only for protein stabilization to minimize the organoleptic effects of fining with bentonite, others seek a compromise between protein stabilization and decrease treatment lees and even others look for a bentonite which ensures a good packing in their fin-ing procedures. To respond to all these different needs Martin Vialatte has developed a bentonite product range to meet the requirements of bottlers.

A summary of the properties of our bentonite product range classified on a scale of 1 to 5 with 0 corresponding to no effect and 5 to an extremely large effect are shown in the following graph.

PERFORMASelected from the purest active sodium bentonites used in phar-macy and cosmetics, PERFORMA develops an extremely large absorption surface area. This property considerably lowers the dosage required to eliminate proteins from wines, and thus limits organoleptic impact.

Packaging: 1, 5 kgApplication rate: 5 to 10 g/hLPERFO00011 kg $43.00 per kg5 kg $39.90 per kg

+C : positive control -C : negative control

In the image above, it can be seen that PERFORMA eliminates all the unstable proteins in the wine at a dose of 40 g/hL, at which stage the violet stain has completely disappeared. For the compet-ing bentonite, a halo is still present at 80 g/hL, which means that there are still traces of proteins at that dose. The calcium bentonite is ineffective: all that can be seen is a faint lightening of the stain with treatment at 100 g/hL.

PERFORMA respects the physicochemical and organoleptic char-acteristics both of powerful, fruity red wines and aromatic white wines.

OPTIBENTActivated calcium bentonite complex and natural calcium in order to obtain a good compromise between unstable protein elimi-nation and volume of deposits. Packaging: 25 kgApplication rate: 20 to 100 g/hLBENTO002425kg Bag $2.72 per kg

GRANULAActivated calcium bentonite. Strong swelling capacity making bentonite very efficient with regard to unstable proteins. Medium deposits. Granulated form facilitates usage.Packaging: 25 kgApplication rate: 20 to 100 g/hLBENTO001825kg Bag $2.32 per kg

NACALIT PORETECPremium Sodium/Calcium, tight lees, less wine loss, very low iron, less stripping.

Packaging: 20kg BagApplication rate: 20 to 100 g/hLERNAC1$3.35 per kg20kg Bag $3.35 per kg


17


TARTRATE STABILISATION Cellulose gums

CRISTAB GCCRISTAB GC is a cellulose gum (CMC) of natural origin in com-pliance with the Oenological Codex. CRISTAB GC stabilizes white wine, certain rosé wine and wine base to obtain sparkling wine with regard to potassium bitartrate. Fast and efficient over time regard-less of storage temperature variations, CRISTAB GC acts as a col-loid protector on the formation of crystals (nucleation) and on the possible growth of potassium bitartrate microcrystals found in wine. CRISTAB GC has no organoleptic impact.

Packaging: 5 L, 20 L, 1000 L / 1kgCRISTI0001 - Granule - 1 kg$74.00 per kgCRISTI0000 - Liquid - 5 L$6.45 per LCRISTI0004 - Liquid - 20 L$5.90 per L

Cellulose gum has many advantages regarding the tartrate stabi-lisation of wines. It provides long-lasting, effective stabilisation, it is cheap, and it is more environmentally friendly than other methods.

A few facts about cellulose gum:

Also called CMC: carboxymethyl cellulose Used for the last 20 years in the food industry Shown to be harmless Natural origin for oenology: wood cellulose Authorised for tartrate stabilisation of wines at a maximum dos-age of 10 g/hL (EU regulation) Japan has recently become one of the countries that accepts wines treated with CMC Stabilisation with regard to potassium bitartrate (no effect on calcium tartrate)

Example for 100hL of wine treated with a dose of 10 g/hL (20 cL/hL)

PROTOCOL FOR THE USE OF CELLULOSE GUM

or

or

For optimal mixing it is recommended to use a propeller (or pumping over for large volumes)

3

100 hL of wine

Add the solution using a fining connector or DOSACOL, homogenize well

3

100 hL of wine

Add the solution using a fining connector or DOSACOL, homogenize well

2

Add the cellulose gum while stirring

and continue to mix for 30 minutes

20 L

2

Incorporate the quantity of cellulose

gum while stirring

1 Kg

1

Prepare 3 or 4 volumes of wine for 1 volume of

cellulose gum

wine

1

Prepare 60 L of wine

vin

PRELIMINARY SOLUBILIZATION INCORPORATION

Be careful to homogenize correctly by transferring from one tank to another

100 hL of wine

Be careful to homogenize correctly by transferring from one tank to another

100 hL of wine

CRI

STA

B G

C L

IQU

IDC

RIST

AB

GC

GRA

NU

LATE

CREAM OF TARTAR Conventional stabilisation method. Potassium Bitartrate for stabilising wine against tartrate precipitation.

COT1 - 25kg Bag $10.35 per kg



18


YEAST PRODUCT

NEO CRISPY® Rich in amino acids and reductive peptides, NEO CRISPY® is a yeast product used for making aromatic white and rosé wines. Used ear-ly on at the beginning of the wine-making process, NEO CRISPY® is remarkably effective in protecting the aromatic and color com-pounds of wine. NEO CRISPY® reinforces the natural resistance of musts from oxidation.Packaging: 1 kgApplication rate: 15 to 30 g/hL

NEOCR0000 1 kg

OPENP0000 250 g

NEOSW0000 1 kg

NEO SWEET®

NEO SWEET® is a yeast product rich in parietal polysaccharides used for making light or concentrated red wines. Due to its strong reactivity with polyphenols, NEO SWEET® substantially reduces the perception of astringency and develops sensations of roundness and fullness sought be consumers. NEO SWEET® is used at the be-ginning of the wine-making process or later on at the end of ma-turing.Packaging: 1 kgApplication rate: 15 to 30 g/hL

OPEN PURE FRAÎCHEUR OPEN PURE FRAÎCHEUR is a complex containing specific cell-wall polysaccharides from Saccharomyces cerevisiae yeast and plant polysaccharides (E414). OPEN PURE FRAÎCHEUR provides round-ness and helps to increase the wine’s aromatic freshness. With young wines, OPEN PURE FRAÎCHEUR can be used to provide vol-ume in the mouth while strengthening the aromatic potential and varietal character of the wine. With wines that are sensitive to ox-idative change, OPEN PURE FRAÎCHEUR provides roundness and aromatic freshness. OPEN PURE FRAÎCHEUR is totally soluble and can therefore be used just before bottling. Packaging: 250 gApplication rate: 0,5 to 20 g/hL

OPEN PURE SWEET OPEN PURE is a preparation made up of purified mannoproteins from Saccharomyces cerevisiae yeast. OPEN PURE has an organo-leptic effect by reducing the astringency of tannins and increasing aromatic persistence and volume in the mouth. OPEN PURE is total-ly soluble and can therefore be used just before bottling. However, it is necessary to carry out a few trial runs in order to determine the optimum dosage. Packaging: 250 gApplication rate: 0,5 to 5 g/hL

SENSORY ANALYSIS - CHARDONNAY WHITE WINE

ControlOPEN PUREFRAÎCHEUR

AROMATIC INTENSITY

FRESH FRUIT

CANDIED RIPE FRUIT

REDUCTION

FATNESS / VOLUME/ SWEETNESS

TANNIN STRUCTURE

ACIDITY

BITTERNESS


LENGTH

OVERALL SCORE6

7

54

32

10

significant difference with analysis of variance

OPEN PURE FRAÎCHEUR enhances aromatic intensity and shifts the profile to fresher aromas. It also enhances roundness and length in the mouth and reduces negative sensations of bitterness and astringency.

OPEN PURE enhances volume and length in the mouth as well as aromatic intensity, without altering the profile.

SENSORY ANALYSIS - CHARDONNAY WHITE WINE

ControlOPEN PURE

AROMATIC INTENSITY

FRESH FRUIT

CANDIED RIPE FRUIT

REDUCTION

FATNESS / VOLUME/ SWEETNESSE

TANNIN STRUCTURE

ACIDITY

BITTERNESS


LENGTH

OVERALL SCORE

significant difference with analysis of variance

6

7

8

54

32

10

OPENP0001 250 g

NEO AND OPEN RANGE Yeast products to protect the aromatic potential of your wines

NEO CRISPY is a yeast product naturally rich in reducing compounds that enable wines to resist oxidation and preserve the wine's aromas. By using NEO CRISPY on must just before yeast inoculation, winemak-ers can prevent oxidative change in their wines. For vintages lacking maturity, winemakers can use NEO SWEET in order to mimic the effect of maturation on lees. NEO SWEET is composed on inactive yeasts that are very rich in polysaccharies which interact with the most reac-tive tannins in the wine, reducing astringency while providing volume and fatness.

OPEN PURE and OPEN PURE FRAICHEUR are composed of purified yeast mannoproteins can be used to improve the colloidal stabil-ity of wines. OPEN PURE can be used for final rectification of wines before bottling by significantly reducing bitterness and providing sweetness. OPEN PURE FRAICHEUR provides roundness and helps to enhance the aromatic freshness of wines. OPEN PURE and OPEN PURE FRAICHEUR are totally solluble and can therefore be used just before bottling.

1 kg $55.50 per kg

250 g $796.00 per kg$685.00 per kg

1 kg $63.65 per kg


19


500g

TRADITIONAL METHOD CHARMAT METHOD

SP49Production of esters, with complex white or yellow stone fruit aro-mas. Produces high quality sparkling with elegant aromas and balanced flavours.LEVUR0026500g

YEAST PRODUCT SPECS AND PRICING SEE PAGE 4 YEAST

NUTRIENTS

MLF

FINING FINING

VIALATTE FERM W12Yeast for the elaboration of elegant and round wines

SP39Fresh floral aromas, produces esters with fresh fruit and floral characters. Release of turpins providing honey and floral aromas.LEVUR0025500g

START YSPNutritional supplement specifically developed for sparkling wines to reactivate yeast during the rehydration process.START00001kg pk

PHOSPHATE COMPOSE DAP and Thiamine blend. Can be used on musts durig alcoholic fermentation or on wines during secondary fermentation. PHOSP0000. 1kg pk

VITILACTIC STARTER BL01Lactic acid bacteria for high acidity white wines. See page 13

POLYGREENPreventive and cura-tive treatment of white and rosé musts and wines against oxidationSee page 9

POLYGREENPreventive and

curative treatment of white and rosé musts

and wines against oxi-dation. See page 9

CRISTALGREEN / CRISTALSOLSee page 21

CRISTALGREEN/CRISTALSOLSee page 21

SPARKLING

STABILIZING AGENTS AGEING

TIRAGE

PROTEIN

TANNINS

YEAST

PRODUCTS

TANNINS

TARTRATE

ADJUVANTS

EFFICOLSelected bentonite - Specific pro-tein fining agent EFFIC0000 1 kg pk SUBLI CHARM

Complex of tannins essentially proanthocyanidin for the pro-duction of sparkling wines pro-duced by the Charmat method (closed tank)SUBLI00071kg pk

CHARM ELEVAGEComplex of yeast products rich in cell wall polysaccharides for the production of sparkling wines produced by the Charmat method (closed tank)CHARM00031kg pk

SUBLITAN TIRAGECombination of tannins, inactivated yeasts and yeast hulls for tirage SUBLI0013 500g pk $124.00 per kg

CALCISTABRemoval of excess Calcium in wines See page 18

ADJUVANT MCTraditional method clarification of wine in bottlesADJUV00271kg pk

ADJUVANT 92A latest generation riddling adjuvant. It contains alginic and mineral colloidsADJUV00141kg pk

SP7Yeast for the production of high quality sparkling wines

NUTRIENTS

VITILACTIC STARTER BL01Lactic acid bacteria for high acidity white wines. See page 13

CHARM ACTIVNutritional suppliment to optimise the production of yeast starters used for second fermentation in Charmat (closed tank) method.CHARM0005 1kg

MLF


20


CRIST001810L Drum

CRIST001910L Drum

SPARKLING

The first 100% plant-based substitute for isinglass

Fining additive specially formulated for sparkling wines

Obtains clearer, more brilliant wines

Improves flocculation and settling

Decreases bitter aftertaste

Refines wines before stabilisation

CRISTALSOL and CRISTALGREEN are products that must be used together for maximum ef!ciency

NEW

CRISTALGREENCRISTALSOLFining additive specially formulated for sparkling wines. Acting in synergy, CRISTALGREEN and CRISTALSOL refine organoleptic characteristics and improve clarity and filterability.

Dosage: both products must be used together. Refer to the technical data sheet.

Packaging: 10L, 20L

Impacts

Products Total SO2 Free SO2 OD280 OD320 OD420 OD520

Cristaline / Silice 51 26 7,7 3,5 0,092 0,033

Cristalgreen / Cristalsol 52 23 7,2 3,6 0,091 0,032

0

50

100

150

200

250

300

350

Turb

idity

in N

TU

(trials carried out on various Wolfberger base wines) Monitoring of turbidity at the top of the tank

Cristalgreen/Cristalsol Fining with isinglass / silica

17/11/2016

18/11/2016

21/11/2016

22/11/2016

23/11/2016

24/11/2016

25/11/2016

28/11/2016

30/11/2016

02/12/2016

05/12/2016

09/12/2016

14/12/2016

Cristalgreen/Cristalsol Fining with isinglass / silica

(trials carried out on various Wolfberger base wines) Turbidity monitoring via the tank's wine sampler

0

50

100

150

200

250

300

350

Turb

idity

in N

TU17/11/2016

18/11/2016

21/11/2016

22/11/2016

23/11/2016

24/11/2016

25/11/2016

28/11/2016

30/11/2016

02/12/2016

05/12/2016

09/12/2016

14/12/2016


21


ACID ADJUSTMENTAscorbic Acid ERASCA11kg Pk $30.00

5kg Bag $26.50 per kg


Tartaric Acid - FrenchERTART15-20kg $19.20 per kg 25-250kg Pk $13.80 per kg

275-975kg $13.20 per kg

1000kg + $12.10 per kg

Tartaric AcidERTART25-20kg $15.60 per kg 25-250kg Pk $11.25 per kg

275-975kg $10.75 per kg

1000kg + $9.90 per kg

Lactic Acid - 88% SolutionLACAC1 5kg Cube $25.50 per kg

10kg Cube $22.40 per kg

25kg Cube $19.90 per kg

Malic Acid ERMAL 5kg Bag $8.60 per kg


Citric Acid Citric Acid (Wine grade) acid adjustment.

ERCIT15kg Bag $5.30 per kg


Calcium Carbonate CALCARB1 5kg Pk $6.80 per kg


Potassium Carbonate ERPOTCA15kg Bag $6.30 per kg


Potassium Bicarbonate ERPOTBI1 1kg Pk $10.20


Potassium Sorbate POTSORB1 25kg Bag $10.70 per kg

Potassium Bitartrate - Cream of TartarCOT1 5kg Bag $13.80 per kg


GRAPE JUICE CONCENTRATENeutral white grape juice. 68 Brix.

GJC125L Cube $9.70 per litre 195L Drum $7.20 per litre

HYDROGEN SULPHIDE ODOUR TREATMENTKUPZITCopper Citrate on bentonite base. Eliminates hydrogen sulphide odours without increasing copper levels.

ERKUP1

1kg Pk $63.00

SULPHURPotassium Metabisulphite - PMSERPMS1 1kg Pk $6.80

20kg Box $3.54 per kg

Sodium Metabisulphite - SMSERSMS1 25kg Bag $2.65 per kg

Efferbaktol - 5 - GranulesMartin Vialatte effervescents granules. Each satchel is 12.5g = 5g of SO2. Optimised

EFFER0008 1 Box $19.95

10+ Boxes $16.80ea

NECK FREEZINGPROPYLENE GLYCOL USP/EP

GLYCOLP5L Cube $10.00 per litre

20L Cube $7.40 per litre

200L Drum $4.85 per litre

1000L IBC $4.75 per litre

WINE TESTINGAccuvin Malic Acid Test KitRange 30-500 mg/L

ACCUMAL1010pk $77.00

ACCUMAL5050pk $275.00

Accuvin Free Sulphur Test Kit(8 x low range tests 0-44ppm, 2 x high range tests 0-130ppm).

ACCUSO210pk $77.30

Accuvin PH Test KitRange 3-4 ph in 0.1 ph increments.

ACCUPH1010pk $57.30

OenoCheckFor the determination of residual sugars in wine.

OENOCHECK 40 tabs per bottle $75.00

HYDROMETERS - STILL WINE HYDROM -2-10 P.O.A.HYDROM -2-15 P.O.A.HYDROM 10-20 P.O.A.

DENSIMETRE - TIRAGEDENSIMETRE 337Range: TIRAGE 990 to 1005 1/10E Calibrations: 20° Celcius

DENSI0007 $172.00

DISTILLED WATERDistilled water for lab analysis.

DW1010L $1.95L

TURBITITY METERIonix Portable Turbitity Meter. Includes 3 sample cells, callibration standards, silicone oil, sample cell oiling cloth, manual and carry case.

TN50-NTU $1250.00

wineKeepIdeal for cellar door or Wine Reps. Preserves red or white wine with a quick application of argon gas. Suitable for both screw cap and cork closures.

Winekeep Complete with regulator, stand, two nozzles.KREG$160.00

Winekeep GasArgon Gas Cylinder.

WSGAS$24.50

Winekeep NozzlesIndividual nylon straw with

WKNN $14.00

Cellar Door

22


AIRD SUSTAINABLE HYGIENEVolume Discounts Apply. Aird products meet Food Codex and FSANZ. Approved for organic production by OFA.

Allegro - Potassium Hydroxide LiquidClean and remove wine tartar, colour, protein and all organic soils, from stainless steel and

AIRDALLEG 4kg Pk / 12kg Cube @ $7.55 per kg, 200kg Drum

Cleanskin - Alkaline DetergentClean/remove wine tartar, colour, protein or organic matter from stainless surfaces.

AIRDCS1 4kg Pk / 12kg Pail @ $6.85 per kg, 200kg Drum

Cleanskin K - Potassium Alkaline DetergentAIRDCS1K 4kg Pk / 12kg Pail @ $9.20 per kg 200kg Drum

Linvasan - Tartaric Peroxyacid Sanitiser Liquid. No taint / low odour. Effectively neutralise bacteria, yeast, microbes from stainless surface. No rinsing required.

AIRDL112L Cube @ $8.60, 200L Drum

Percitra - Citric Peroxyacid Biocide LiquidAn acid-oxidising sanitiser of bacteria, yeast and microbes with a neutralisation of incidental surface chloride for stainless steel, HDPE/PP plastics, glass and wine transfer hoses.

AIRDPER1 12L Cube @ $7.20 per litre, 200L Drum

Citsanex - Citric Detergent BiocideSingle process cleaner and sanitiser.

AIRDCITSAN 12L Cube @ $10.80 per litre, 200L Drum

Destainex - Peroxy-Alkaline DetergentNon-dangerous, odourless and doesn’t taint. Removes protein stains, off odours and sanitises. Removes black mould from concrete.

AIRDDS1 (Also available in low foam)4kg Pk, 12kg Pail @ $7.60 per kg, 200L Drum

AIRDDS1LF4kg Pk, 12kg Pail @ $7.60 per kg, 200L Drum

Oak Restorer - Buffered Alkaline DetergentMid-pH cleaner formulated to clean oak surfaces that will not taint wine. For cold water (CW) and hot water (HW).

AIRDOR1 4kg Pk, 12kg Pail @ $6.85 per kg

Peroxica - Effervescing Oxygen TreatmentMild sanitising agent that neutralises odours

AIRDOXICA4kg Pk, 12kg Pail @ $7.10 per kg

CONVENTIONAL CLEANINGProxitaneZero residue. Stabilised Equilibrium Mixture of Hydrogen Peroxide, Peracetic acid, Acetic acid & water.

PROXI125kg Bag $4.30 per kg

Sodium Percarbonate Oxyper style tank cleaning and sanitising.

EROXY125kg Bag $3.00 per kg

Caustic Soda PearlSodium Hydroxide.

CSP125kg Bag $1.65 per kg

Caustic Soda LiquidSodium Hydroxide.

CSP1LIQUID15L Cube. $3.50/Ltr

Citric AcidERCIT15kg Bag $5.30 per kg / 25kg Bag $2.85 per kg

SULPHUR RINGSBurning rings for barrel sterilisation.

SULPHRINGPREM40 Per Pack $30.40

Cleaning

GL BALENVIRONMENTAL

YOUR

GUARANTEE OF QUALITY

GENUINE SNAPMAX

Better faster growth, straight to the wire

T

Ask for genuine Snapmax, your guarantee of quality.

Snapmax – Growing since 1996

Email [email protected] | www.grapeworks.com.au

23


1 2 3 4 5

6 7 8 9 10

11 12 13 14 15

16 17 18 19 20

Grape Handling & Cleaning Tools

1 Grape RakeWhite, excludes handle.

HC28/56915 $95.00

2 ShovelWhite with medium size blade (Ergonomic version available).

HC28/56255 $91.00

3 Shovel SlottedWhite with drain holes.

HC28/56035 $149.00

4 Grape ForkWhite 315mm fork - 5 prongs.

HC28/56905 $178.00

5 BucketWhite 12L.

HC28/56865$56.00

6 Round ScoopWhite 2L.

HC28/56805$24.00

7 Bucket Seamless12L Stainless steel.

HC68/20730 $60.00

9L Stainless steel

HC68/20729$56.00

8 PaddlesL handle S blade with holes.

HC28/70125 $118.00

9 Tank Brush Hard - White 210mm.

HC28/70375 $69.00

10 Scouring Pad HolderWhite 235mm.

HC28/055005 $73.00

11 Scouring PadsSoft - White 235mm

HC28/05525$5.60

Medium - Blue.

HC28/05524 $5.60

Hard - Brown.

HC28/05522$5.60

12 Squeegee HolderClassic white 600mm with black rubber.

HC28/77545$68.00

Classic white 700mm with black rubber.

HC28/77555$74.00

13 Replacement SqueegeeClassic back 600mm width.

HC28/77749$46.00

Classic back 700mm width.

HC28/77755$52.00

14 Floor BroomWhite 610mm soft/stiff.

HC28/31945$88.00

15 Deck ScrubHard.

HC28/70605$76.00

16 Handle TelescopicAlum 1500-2750mm.

HC28/029755 $107.00

17 PP Hygienic HandlePolypropylene - 1500mm

HC28/29625$60.00

18 Stainless Steel Measuring JugsHC69/20921500ml $37.00

HC69/20922 1Ltr $45.00

HC69/20923 3Ltr $89.00

19 Bucket Pan and BrushLarge holding capacity.

HC28/559618 $125.00

20 Stainless Steel ScoopHC69/20900250mm $122.00

HC69/209011Ltr $138.00

HC69/20902A 2Ltr $150.00

HC69/20902B3Ltr $150.00

FOOD GRADE PLASTIC

24


Recessed Bung #2White, Red or Violet.

GBR/W/R/V$8.00ea

Solid Bung #2White, Red or Violet.

GBS/W/R/V$8.50ea

Reverse Taper Bung #2Reverse Top Taper, recessed. Dual use, for sealing and fermentation.

GBRTW$8.50ea

Fermentation Bung #2Gas release nipple.

White, Red or Violet.

GBF/W/R/V $8.00ea

Open hole version.

For use with airlock.

GB2WF/W/R/V$8.00ea

Airlock Bubbler Ferment Bung Water trap bubbler.

GBBUB $3.10ea

Fermentation Bung #1Open hole version.

GB1WF$6.00ea

Solid Bung #1White.

GB1WS$6.00ea

Cellastac BOTTLE STORAGE SYSTEMS

CellaStac Minimises InjuriesCellaStac trays can be hand stacked and unstacked at optimum working heights to prevent bend-and-lift injuries. Individual bottle cells contain any breakages, reducing the risk of hand injuries.

CellaStac Saves Handling CostsCellaStac trays are quick to pack and unpack saving time and labour costs. Full pallets can be stacked on top of each other for

CellaStac Reduces DamageEvery bottle is contained within its own cell reducing the risk of damage caused by knocks, rubbing or leakages.

CellaStac Is Easy to CleanCellaStac is made from durable food grade plastic so any ullage, spills or broken glass can be easily washed off.

CellaStac Quick and Accurate Inventory ControlCellaStac CS48 stacks 48 bottles (4 doz) to a tray, allowing quick and accurate stock control.

CellaStac Saves Space500 trays pack on one pallet space x 1.8m high – storage for 24,000 bottles.

CellaStac–Durable, Long-Life & EconomicalCellaStac is manufactured from durable plastics and has a life expectancy of over 15 years.

CellaStac Range CS48 48 Bottle Tray - for most common bottle shapes. Pallet size (1200mm x 1200mm)<100 $24.10ea

101-250 $23.40ea

251+ $22.90ea

CS40 40 Bottle Tray - for Sparkling and Premium Burgundy. Pallet size (1200mm x 1200mm)<100 $24.10ea

101-250 $23.40ea

251+ $22.90ea

CSE40 40 Bottle Tray - for most common bottle shapes. Suits NZ, USA and Japanese pallet size (1000mm x 1200mm). <100 $22.60ea

101-250 $21.90ea

251+ $21.20ea

Australia’s leading modular wine storage system.Cella-Stac puts sensible technology to work in your cellar and offers you the following advantages.

Barrel Bungs – Silicon

Pneumatic height adjusting rotation pallet table EZ Loaders are designed to eliminate bending by automatically raising & lowering pallets during loading or unloading of goods by hand without using springs, motors or

hydraulics. EZ Loaders also allow easy pallet rotation for near side loading to avoid reach

that provide up to 1200 psi adjustment.

EZ30

Pallet Table

25


Francis BarrelsExtended air seasoning of 36 months. A selection of our best oaks, chosen for their quality. Francis can be made as a single forest or a blended forest barrel (forests as listed for centre of France). These qualities ensure roundness - a strong structure but with soft and velvety tannins.

Bordeaux Export 27mm 225LBurgundy Export 27mm 228LBordelaise Chateau Ferree22mm 225LHogshead27mm 300LPuncheon 27mm 500L

South West FranceTight grain, hard wood, seasoned for 36 months. Provides vanilla and mouthfeel to the wine. Recommended for white wines and perfect for barrel fermented Chardonnay and full bodied Semillon.

Bordeaux Export27mm 225LBurgundy Export27mm 228LBordelaise Chateau Ferree22mm 225LHogshead27mm 300L

Centre of FranceVeritas Certified Regional Forest OriginOak from the forests of Allier, Nevers, Blois, Chateauroux, Loches, Chinon, Troncais, Vouille, Grezigne and Bommiers. FINE GRAIN & 24 mths air dried.

Bordeaux Export27mm 225LBurgundy Export27mm 228LBordelaise Chateau Ferree22mm 225LHogshead27mm 300LPuncheon27mm 500L

AmelineAmeline is exclusively sourced from the TRONCAIS forest. FINE GRAIN and 24

structure and length to wine. Especially suitable for extended barrel aging of Cabernet and Bordeaux blends, full bodied Shiraz and wines requiring power and structure.

Bordeaux Export27mm 225LBurgundy Export27mm 228LBordelaise Chateau Ferree22mm 225LHogshead27mm 300L

BiodynamicEach year since 2010, 2 small lots from 2 distinct forests are harvested following Biodynamic moon cycle principles. Trees were felled on 3 of the 4 day types: fruit,

included the time of day and because of this

in the day than normal. Staves were split on a day that corresponded to the original harvest day. Both headboards and staves are seasoned separately to keep all original trees together. Toasting and manufacture of the barrels also occur during the same cycle after orders are received. Only very limited amounts of timber are available.

Bordeaux Export27mm 225LHogshead27mm 300LPlease call for pricing.

It’s about the wine

Tonnellerie BordelaiseTB barrels age wine softly, building structure and complexity. Oak is selected from prestigious French forests, hand selected, split, long air-dried and crafted to exacting standards. Consistent from season to season, every tree and stave is documented through the PEFC forest identification scheme and traceability through VERITAS and HACCP wood recognition programs.

Single Rotating Barrel StandBottistop Barrel StandThe barrel stand is lightweight with specially designed rollers to make barrel processing and or cleaning, easier.

BBSSTAND$260.00

26

2019 Grapeworks Telephone +61 3 9555 5500 Email [email protected] www.grapeworks.com.au | Prices subject to change without notice. All prices listed exclude GST.

BOISÉ®

CREATOR OF PROFILES

Boost your creativity with unique oak profilesBoisé® France is a precursor, leading the way in the development of unique products on the market and responding

to the expectations of all consumers. Thanks to a wide range of exceptional oak, you will be able to innovate, design and adapt

to the changes in your different markets.

BOISÉ® ORIGINE11 SPECIFIC OAK PROFILES

Unique oak chips on the market:

DC310, SC100, SC180 XL

BOISÉ® SIGNATURE2 BLENDS

For a voluptuous wine with a fruity and aromatic profile

To enhance the complexity and body of your wines

BOISÉ® INSPIRATION 5 STAVE PROFILES

MADE IN BOISÉ® FRANCE

#07.1 enhances maturity

and roundness in the palate.

#07.5

sublimates

the ripe fruit giving

it complexity

and persistence.

#20.1

strengthens fruit

and concentration

in mouthfeel.

#20.3

intensifies

the elegance of

a wine and its richness

in the palate.

#07.3

increases complexity and brings

smoothness to the palate.

increases complexity and bringsincreases complexity and brings

W I N E B Y D E S I G N

Go further in the definition of your profiles! And make oxygen your greatest ally

Inventor of the micro-oxygenation technique, Vivelys offers you VISIO™ micro-oxygenation devices.

This oxygen management technique allows you to orient wine profiles, secure and optimize fermentations,

increase the ageing potential of wines and protect wine from oxidation. All of our systems integrate the "MOX Assistant"

function, which allows users to benefit from Vivelys' experience and know-how over the past 25 years.

27


Wine Storage Bags

Cellabag Range Specialised oxygen barrier bags for wine maturation, storage and

and picking bins.

Cellabag 200200L for use in 200L drums.

CBS200 $48.00Cellabag 1000 1000L for use in pallecon or nally bins.

CBS1000 $73.00

Bag In Box

10 litre cask bladder(Excluding tap and box). Ideal for catering services.

CBS10T $3.10Cask bladderOther sizes available.

CBS2T 2.5L CBS5T 5LLongbarrel TapTo suit CBS10T.

CBS10TAP $0.90Other sizes available on request.

Wine Storage IBC’s

Bulk Containers – IBCEcobulk 1000L IBC Tank EVOH oxygen barrier tank with steel pallet and frame.

SCHIBC $415.00

Bulk Containers – IBCEcobulk 1000L IBC Anti-Static Tank EVOH oxygen barrier tank with steel pallet and frame, suitable for spirit transport.

SCHIBCANTISTATIC $415.00

IBC AdaptorIBC Adapter Ecobulk Buttress to 50 BSP.

IBC200863M$39.00

IBC Adapter Ecobulk Buttress to 50 BSM.

IBC200863RJT$39.00

Picking & Ferment Bins

Nally Mega BinsSquare 780 Food grade Polyethylene. Bins can be branded &/or numbered.

Solid BinsPB780 $319.00

Solid Bins with Gal Tipping BarsPBG780 $414.00

Vented BinsPB780V$304.00

Bin Lids - Heavy DutyPBLID $172.00

Bin Liners

Bin Liner BagsPoly liners for picking bins – harvest or fermenting Available as packs of 5 bags or rolls of 40 units.

BINLIN5 Pack $39.00 ($7.80 per bag) Roll of 40 $276.00 ($6.90 per bag).

Plastic Buckets

Nally Bucket 13.6 LitreN151-W (White)$25.00

Matching Lid (White)

N148-LID$8.80

Nally Buckets 22 LitreN075-W (White)$32.00

N075-B (Blue)$32.00

N075-R (Red)$32.00

Matching Lid (White)

N073-LID$14.50

Cellar ItemsBullant Cap PlungerMade from S/S, these cap plungers are easy to use and effective for plunging open ferments.

BULLANT Cap Plunger - prong $290.00

PL250Cap Plunger - plate $280.00

Valenche Wine SamplersGlass angled

VBENTGGlass 180º Curve

VBENTGCCurved w/Rubber grip

VBENTGRStainless Steel angled

VBENTSSStainless Steel

180° Curve

VBENTSSCPlastic

VPLASTIC

Round Ferment Vats

Round 225L Food Grade Polyethylene. 540Hx860W.

OFR225 Recommended Cover – 06

Round 350L Food GradePolyethylene. 710Hx950W.



OFR500Recommended Cover – 08 & 09




OFR1000Recommended Cover – 013

Covers available in breathable (FMH) and Non-Breathable (NBH). See Ferment Cover Pages.

New Style Cover!Only available in selected sizes & shapes.

28


Square Covers Bin size:

FMS1212 1200mm2 (47”2)

FMS1515 1500mm2 (59”2)

FMS1818 1800mm2 (72”2)

FMS2121 2100mm2 (82”2)

FMS2525 2500mm2 (98”2)

FMS2626 2600mm2 (102”2)

Rectangle! ! Covers Bin size:

FMR1012 1000mm x 1200mm (39 x 47”)

FMR1121 1100 x 2100mm (43 x 82”)

FMR1222 1200 x 2200mm (47 x 86”)

FMR1518 1500 x 1800mm (59 x 71”)

FMR1530 1500 x 3000mm (59 x 118”)

FMR1826 1800 x 2600mm (71 x 102”)

FMR1830 1800 x 3000mm (71 x 118”)

FMR2530 2500 x 3000mm (98 x 118”)

Round Covers Vats up to:

FMHO6 850mm ø (33” ø)

FMHO8 1050mm ø (41” ø)

FMHO9 1150mm ø (45” ø)

FMHO11 1350mm ø (53” ø)

FMHO13 1550mm ø (61” ø)

FMHO15 1750mm ø (69” ø)

FMHO18 2050mm ø (81” ø)

FMHO21 2350mm ø (92” ø)

FMHO24 2650mm ø (104” ø)

FMHO28 3050mm ø (120” ø)

Round With Lifting Straps (No Elastic Draw String)

FMCO2650 Covers Vats up to 2650mm ø (104” ø)


FMCO3500 Covers Vats up to 3500mm ø (137” ø)!

CovertecBreathable Covers

Ideal for protecting food stuffs, produce and open ferments from insects, vermin and contaminants. Breathable covers allow for CO2 release.Made from non-woven polypropylene with an elastic draw string.

FOOD GRADE ART.3 EU REG NO.1935/2004

CovertecNon-Breathable Covers


Ideal for reducing oxygen ingress and protecting contents from insects, vermin and contaminants. Made from polyester with an elastic draw string.


NBS1212 1200mm2 (47”2)

NBS1515 1500mm2 (59”2)

NBS1818 1800mm2 (72”2)

NBS2121 2100mm2 (82”2)

NBS2525 2500mm2 (98”2)

NBS2626 2600mm2 (102”2)


NBR1012 1000 x 1200mm (39 x 47”)

NBR1121 1100 x 2100mm (43 x 82”)

NBR1222 1200 x 2200mm (47 x 86”)

NBR1518 1500 x 1800mm (59 x 71”)

NBR1530 1500 x 3000mm (59 x 118”)

NBR1826 1800 x 2600mm (71 x 102”)

NBR1830 1800 x 3000mm (71 x 118”)

NBR2530 2500 x 3000mm (98 x 118”)


NBHO6 850mm ø (33” ø)

NBHO8 1050mm ø (41” ø)

NBHO9 1150mm ø (45” ø)

NBHO11 1350mm ø (53” ø)

NBHO13 1550mm ø (61” ø)

NBHO15 1750mm ø (69” ø)

NBHO18 2050mm ø (81” ø)

NBHO21 2350mm ø (92” ø)

NBHO24 2650mm ø (104” ø)

NBHO28 3050mm ø (120” ø)


NBCO2650 Covers Vats up to 2650mm ø (104” ø)



Stainless Steel Hoops Available For Smaller Diameter Covers.

Square and Rectangular35mm satin hem & elastic drawstrings. Covers include a 200mm side skirt and corner openings for insertion of conduit to create lifting frame.

Easy-Fit Cover

a 60mm satin hem to allow the insertion of conduit to create an Easy-Fit hoop cover. Hoop size can be made as small or as large

ø or 25mm ø electrical weight conduit for larger diameters. Conduit can be purchased from your local hardware store.

Disc Cover With Lifting X StrapsDisc covers do not have elastic drawstrings. The covers have a 60mm satin hem with an opening for the insertion of a supporting hoop or ring. Hoop size can be made as small or as large as the covers diameter will allow. The conduit can be 20mm ø or 25mm ø for larger covers.

$20.00

$35.00

$38.00

$36.00

$44.00

$48.00

$50.00

$56.00

$21.00

$27.00

$33.00

$44.00

$53.00

$61.00

$19.50

$25.00

$27.00

$30.00

$33.00

$38.00

$44.00

$50.00

$56.00

$63.00

$63.00

$68.00

$79.00

30



FMS1212 1200mm2 (47”2)

FMS1515 1500mm2 (59”2)

FMS1818 1800mm2 (72”2)

FMS2121 2100mm2 (82”2)

FMS2525 2500mm2 (98”2)

FMS2626 2600mm2 (102”2)


FMR1012 1000mm x 1200mm (39 x 47”)

FMR1121 1100 x 2100mm (43 x 82”)

FMR1222 1200 x 2200mm (47 x 86”)

FMR1518 1500 x 1800mm (59 x 71”)

FMR1530 1500 x 3000mm (59 x 118”)

FMR1826 1800 x 2600mm (71 x 102”)

FMR1830 1800 x 3000mm (71 x 118”)

FMR2530 2500 x 3000mm (98 x 118”)


FMHO6 850mm ø (33” ø)

FMHO8 1050mm ø (41” ø)

FMHO9 1150mm ø (45” ø)

FMHO11 1350mm ø (53” ø)

FMHO13 1550mm ø (61” ø)

FMHO15 1750mm ø (69” ø)

FMHO18 2050mm ø (81” ø)

FMHO21 2350mm ø (92” ø)

FMHO24 2650mm ø (104” ø)

FMHO28 3050mm ø (120” ø)




FMCO3500 Covers Vats up to 3500mm ø (137” ø)!

CovertecBreathable Covers

Ideal for protecting food stuffs, produce and open ferments from insects, vermin and contaminants. Breathable covers allow for CO2 release.Made from non-woven polypropylene with an elastic draw string.


CovertecNon-Breathable Covers


Ideal for reducing oxygen ingress and protecting contents from insects, vermin and contaminants. Made from polyester with an elastic draw string.


NBS1212 1200mm2 (47”2)

NBS1515 1500mm2 (59”2)

NBS1818 1800mm2 (72”2)

NBS2121 2100mm2 (82”2)

NBS2525 2500mm2 (98”2)

NBS2626 2600mm2 (102”2)


NBR1012 1000 x 1200mm (39 x 47”)

NBR1121 1100 x 2100mm (43 x 82”)

NBR1222 1200 x 2200mm (47 x 86”)

NBR1518 1500 x 1800mm (59 x 71”)

NBR1530 1500 x 3000mm (59 x 118”)

NBR1826 1800 x 2600mm (71 x 102”)

NBR1830 1800 x 3000mm (71 x 118”)

NBR2530 2500 x 3000mm (98 x 118”)


NBHO6 850mm ø (33” ø)

NBHO8 1050mm ø (41” ø)

NBHO9 1150mm ø (45” ø)

NBHO11 1350mm ø (53” ø)

NBHO13 1550mm ø (61” ø)

NBHO15 1750mm ø (69” ø)

NBHO18 2050mm ø (81” ø)

NBHO21 2350mm ø (92” ø)

NBHO24 2650mm ø (104” ø)

NBHO28 3050mm ø (120” ø)





Stainless Steel Hoops Available For Smaller Diameter Covers.

Square and Rectangular35mm satin hem & elastic drawstrings. Covers include a 200mm side skirt and corner openings for insertion of conduit to create lifting frame.

Easy-Fit Cover

a 60mm satin hem to allow the insertion of conduit to create an Easy-Fit hoop cover. Hoop size can be made as small or as large

ø or 25mm ø electrical weight conduit for larger diameters. Conduit can be purchased from your local hardware store.

Disc Cover With Lifting X StrapsDisc covers do not have elastic drawstrings. The covers have a 60mm satin hem with an opening for the insertion of a supporting hoop or ring. Hoop size can be made as small or as large as the covers diameter will allow. The conduit can be 20mm ø or 25mm ø for larger covers.

$19.50

$25.00

$27.00

$30.00

$33.00

$38.00

$44.00

$50.00

$56.00

$63.00

$63.00

$68.00

$79.00

$34.00

$48.00

$55.00

$57.00

$62.00

$66.00

$69.00

$79.00

$34.00

$45.00

$49.00

$58.00

$68.00

$73.00

$28.00

$33.00

$36.00

$40.00

$44.00

$50.00

$57.00

$65.00

$74.00

$81.00

$79.00

$82.00

$89.00

31


» VARIABLE CAPACITY TANK – FOEquipped with racking outlet, bottom

» TRANSPORTATION AND TIPPING TANK – KO

» VARIABLE CAPACITY MASH TANK - FO-MIdeal fermentation tank with sloping bottom to an upright mash door included.

» CLOSED TANK - FS-MO

Can be combined with the corresponding stacking tank AS-MO.

Equipped with Manhole, racking and bottom outlet and sampling outlet. Standard with spout (Optional hinged lid).

» THREADED SLEEVE FOR THERMOMETER Available in 125mm and 250mm.

» FLOATING LIDS FOR VC TANKSWith VC seal, air hose, pump & airlock.

» CRANE

lids.

» HINGED LID Option of location in the centre of the tank top, forward position or upright forward position.

» MANHOLESeamlessly molded out of tank shell. Vulcanised with

» MASH DOORAvailable in two sizes.

» LEG EXTENSIONSDischarge height from 600mm-1000mm.

» ADJUSTABLE FEET

» PE BASE FOR TRANSPORTATION AND STORAGE.

bottom tanks.

» JUICE EXTRACTOR SIEVESLarge surface available in 650ml & 900ml. Easily removable. (Fill level indicator required.)

TANKS

OPTIONS

» Perfect manufacturing and weld seam quality

» Perfect surface for easy cleaning» Seamless and hygienic manhole

» Vulcanized sealing - odourless for best hygiene» Flawless primary material» 25 years Speidel tank warranty» In best, reliable Speidel quality – for 100 years

SPEIDEL » Stainless Steel Tanks

» FULL TANK INSULATION AVAILABLE ON REQUEST

ALL TANKS COME IN VARIOUS VOLUME/DIAMETER SIZING TO SUIT YOUR SPACE REQUIREMENTS. CLOSED TANKS ALSO AVAILABLE IN RECTANGLE AND SQUARE FOR A SEAMLESS TANK ROOM.

32


VC Seal Pump VCPUMP

VC Tank ValvesVC Tank Venting Valves

38mm dia / 46mm dia

VC Seals & Pumps

VC Tank SealsComplete Range of Replacement VC Seals

VCSEAL300VCSEAL350VCSEAL380VCSEAL420VCSEAL437

VCSEAL500VCSEAL550 VCSEAL600 VCSEAL640 VCSEAL650

VCSEAL700 VCSEAL720VCSEAL750 VCSEAL800VCSEAL850

VCSEAL900 VCSEAL915 VCSEAL950 VCSEAL1000VCSEAL1100

VCSEAL1150VCSEAL1170VCSEAL1200VCSEAL1250VCSEAL1300

VCSEAL1350 VCSEAL1400 VCSEAL1500 VCSEAL1600 VCSEAL1700

VCSEAL1750 VCSEAL1800 VCSEAL1900 VCSEAL1970 VCSEAL2000

VCSEAL2100 VCSEAL2200 VCSEAL2400

Standard Flat BottomHigh quality Stainless Steel VC tanks

kit. Sizes ranging from 100 litres to 1,000 litres. Tanks inner are mirror polished for easy cleaning.

VCSS POACall For VC Tanks 1500 & 2000L.

STANDARD VC TANK RANGE

Capacity 100L 230L 330L 530L 1000L

Diameter mm 470 620 620 750 1020

Height mm 800 820 1160 1270 1400

Seal Size mm Ø 450 600 600 700 1000

Outlet mm 12 25 25 25 25

SPEIDEL » Stainless Steel Tanks

» SAMPLING TAP

» BI-METAL DIAL THERMOMETER - 100MML = 125mm and 250mm

» DISC VALVE WITH SECURITY LOCKING DEVICE With chain.

» BALL VALVES WITH SEALING CAP WITH CHAIN

ACCESSORIES

DOUBLE JACKETS

Variable Capacity (VC) Tanks

33


Quality at anEconomic Price

GTfillers 8 & 12 head gravity & vacuum !ller formats, dual capping options, bottle rinser, nitrogen sparger. Easy to clean, service and operate. 8 head 1400 – 1500 bph 12 head 1800 – 2000 bph

Tank & Filter Housing Fittings

Hose FittingsComplete range of hosetails and clamps in BSM,

Part NumberID Nom.

OD Max. WP Weight Vacuum Rating

Bend Radius Lengths

mm mm psi (mPa) kg/m mm/Hg mm metres

HOSE25 25.0 31.9 130 (0.90) 0.400 -624 120 20

HOSE38 38.0 46.1 102 (0.70) 0.720 -624 200 20

HOSE50 50.0 60.2 87 (0.60) 1.080 -624 250 20

HOSE75 76.0 89.6 76 (0.52) 2.300 -624 450 20

HOSE100 102.0 116.0 58 (0.40) 3.200 -624 600 20

For the conveyance of wine & beverages up to 28% alcohol content, fruit juices and dairy products.

to order.

Product SpecificationsReinforcement: Rigid red PVC helix.Inner tube: Clear PVC.Cover: Clear PVC.Temperature: -5ºC TO 60ºCStandards: AS/NZS2070

ADVANTAGES:

content up to 28%

blockages

Suction Hose

A range of pressure

ball valves with BSM, BSP and Triclover

34


Sparkling Wine Small Tools

Other Items, Parts & Pump Fittings

Call for others products not listed.

Cartridge Housings10” SS Code 7 (Single)SAS011G23J-S 30” SS Code 7 (Single)SAS013G23J-S 30” SS Code 7 (3 Cartridge)SASM033G31JV-S

Lenticular Housings12” SS (Single Stack)P28401H0031H4

12” SS (2 Stack) P28402H0031H412” SS (3 Stack)P12-03E00TC1.5D-S

Polypropylene HousingsSCO 10” PP HOUSING Flat Gasket - DOE - 3/4” in/out feed (Blue/Blue)SCO10U34 LMO 20” PP HOUSING

Blue)

LMO20U34

Stainless steel in & out feed connections and pressure gauges available on request.

Filter HousingsLenticular & Cartridge Filter Housings

Bottle Gauge – Sparkling Wine

height on sparkling wine bottles.

BG$20.00

Pressure Testing AphrometersAphrometers for measuring bottle pressure in sparkling wine. Measures in 0.5 bar increments.

Crown Seal VersionAPHRO2$1295.00

Cork Version APHROCORK$1645.00

Crown Testing

tool for checking the correct application of Pe.Di crown seals

Stainless steel crown testingTCTOOLSS$162.00

Aluminium & STD steel crown testingTCTOOLSTD $162.00

DisgorgingHand Disgorging ToolFor removal of tirage crown seals.

DISGKEY $132.00

Disgorging StandStand with key

& disgorging shute.

DISGSTAND$1315.00

Manual Muselet Applicator8CGRATM29 $38.00

35


Filtration Food & Beverage

K 700 K 300 K 250 K 200 K 150 K 100 KS 80

EK

0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Retention Rating [µm]

K 900

Outside Separator

Outside Separator

Inside Separator

Filter Sheet Media

Inside Separator

Lenticular Separator Cross Section

Relative Retention Rating 1 - For Lenticular and Filter Sheets

EK

SPEK$4.45 per sheet

KS80

SPKS80$4.75 per sheet

K150

SPK150$3.80 per sheet

K300


K700


K900


EK

SDIIEKC$269.00

KS80

SDII80C$267.00

K100

SDII100C$267.00

K150

SDII150C$267.00

K200

SDII200C$267.00

K250

SDII250C$267.00

K300

SDII300C$267.00

K700

SDII700C $267.00

K900

SDII900C$267.00

EK

SDIIZDEK$306.00

KS80

SDIIZDKS80$306.00

K100

SDIIZDK100$255.00

K250

SDIIZDK250$260.00

EK

SDII EKS$297.00

KS80

SDII 80S$295.00

K100

SDII 100S$296.00

K300

SDII 300S$295.00

K700

SDII 700S$295.00

K900

SDII 900S$295.00

VELAdisc284/03 P12-GFY0301 $506.00

Sheet ModulesLENTICULAR MODULES

Filter Sheets

SUPRAdisc II 12” Flat Gasket ‘Cuno’ Style

SupraDisc II ZD 12” Flat Gasket ‘Cuno’ Style

SUPRAdisc II 12” Double O Ring ‘Seitz’ Style

Backflush Support Set-SD 12”

either with water or product in order to remove contaminants and prolong their life.

PLATE & FRAME FILTER SHEETSSEITZ Filter Sheet 40cm x 40cm

sheets, internal packs of 25. Minimum order 25 sheets.

36


Filtration Food & Beverage

Flat Gasket Fitting Code 7 Fitting SOE

Double O Ring Bayonet

Code 3 Fitting SOE

Double O Ring

Single Open Ended (Top)

NXT0510U$19.90

NXT110U$21.20

NXT510U$21.20

NXT1010U$21.20

NXT0520U $40.60

NXT120U$37.40

NXT520U$37.40

NXT1020U$37.40

NXT0530U$54.00

NXT130U$54.00

NXT530U$54.00

NXT130UM7S POA NXT530UM7WS480 POA NXT1030UM7WS480 POA

PFT04510USM7$78.80

PFT0810USM7$55.00

PFT210USM7$82.80

PFT510USM7$58.30

PFT1010USM7POA

PFT04530USM7$185.00

PFT0830USM7$266.00

PFT230USM7$193.00

PFT530USM7$132.00

PFT1030USM7POA

AB1A0107WH4$276.00

AB1A0307WH4POA

AB1A0507WH4$319.00

AB3A0107WH4$447.00

AB3A0307WH4POA

AB3A0507WH4$306.00

OENOCLEAR II 30”0.8 um AB3ST7WH4 $538.00

PROFILE STAR

AB1SBB7WH4 $326.00

AB3SBB7WH4$976.00

NOMINAL FILTERS – 90% Efficiency (Beta 10)Nexis T – Double Open Ended - Flat Gasket

Nexis T - Single Open Ended - Code 7

POLYFINE II – Single Open Ended - Code 7

ABSOLUTE FILTERS – Code 7 99.98% Efficiency (Beta 5000) Single Open Ended

FINAL MEMBRANE FILTERS – Code 7 Single Open Ended

Cartridge Filters

SUPOR ULTIPOR N66

Suitable for exposure to repeated hot water and steam sanitization cycles.

AB3NB7WH4 POA

37


Stainless Steel Stainless steel crown seals with TOPZ LINERProvides a low osmotic potential, recommended for longer term tirage and

bottling facilities (magnetic).

BlackTCSSTZ-BKGoldTCSSTZ-GORedTCSSTZ-RDSilverTCSSTZ-SIBoxes of 6250 $ per 10001-4 boxes $125.00

5+ boxes $110.00

Bag of 1000$180.00

AluminiumAluminium crown seals with TOP+3 linerWill not rust, easy to apply. Recommended

BlackTCALT3-BKGoldTCALT3-GORedTCALT3-RDSilverTCALT3-SIBoxes of 6250 $ per 10001-4 boxes $85.00

5+ boxes $83.00

Bag of 1000$130.00

Standard Steel – For Tirage OnlyStandard steel crown seals with TOP+3Steel with 4 layers of tin for corrosion resistance. Recommended as a tirage closure (magnetic).

Colour changes annually for vintage inventory control.

MultiTCSTDT3Standard steel TOPZ LINERSteel with 4 layers of tin for corrosion resistance. Recommended as a tirage closure (magnetic). Comes in three standard colours.

BlackTCSTDTZ-BKGoldTCSTDTZ-GOSilverTCSTDTZ-SIBoxes of 6250 - $ per 10001-4 boxes $62.00 / 5+ boxes $58.00

Bag of 1000$95.00

PE.DI is a world leader in production of high quality PVC free crown seals made to protect your sparkling wine during tirage and final closure. Custom colours available. Volume Discounts Apply. Please Call.

Stock Crown Seals

Standard Steel Crown with built in Bidule TCSTDBIDBoxes of 6000 - $ per 1000 1-4 boxes $88.00

5+ boxes $81.00

Bag of 1000$140.00

Aluminium Crown with built in Bidule TCALIBIDBoxes of 6000 - $ per 10001-4 boxes $96.00

5+ boxes $91.00

Bag of 1000$170.00

Injection Moulded Polyethylene BiduleTCBIDBoxes lots of 12,500 - $ per 10001-4 boxes $31.00

5+ boxes $25.00

Bag of 1000$70.00

Crown Seals with Incorporated BidulesInjected Polyethylene bidule inlay. Recommended for tirage.

Bidules

LINERSInlay injected Liners and bidules made from durable Food Grade Polyethylene.

TOPZRecommended for medium to long term ageing - 60 months.

Ideal for warmer, riper vintages with base wines tending to early evolution/ripening.

Osmotic potential - 0.18Cm3 of CO2 per 24 hours.

TOP+3Suggested for medium term ageing - 36 months.

Suggested liner when slightly higher micro-oxygenation is required.

Osmotic potential - 0.32Cm3 of CO2 per 24 hours.

Other liners available on request - minimum volumes will apply.

Crown Seal Inlay Specifications

38


Custom Print Crown Seals

PE DIFrom Passion to Innovation

Cutting-edge printing technology allows virtually endless customisation requirements to be met.

Custom crowns can now have internal printing for promotions or prize competitions, using special transparent liners.

Suited to high-end beverages such as craft beers, sparkling wines, aromatic wines, spring water or juices.

Available in 29mm and 36mm dia for jeroboan (3 litre).

Genuine PE-DI AssuranceAll crown seals with injected polyethylene PVC free liners manufactured after November 2018 will have a PE-DI identification logo moulded Inside the crown. This is to comply with EU certification parameters requiring manufacturers to minimize the risk of fraud and substitution of items in contact with food products.

39


Silver Silver wire. Silver plaque.

WHSS$58.70

GoldGold wire. Gold plaque.

WHGG$72.00

Dark GoldGold wire. Gold plaque.

WHDG$70.00

WhiteWhite wire. White plaque.

WHWW $135.00

BlackBlack wire. Black plaque.

WHBB$70.00

Gold / BlackGold wire. Black plaque.

WHGB$75.00

Red / RedRed wire. Red plaque.

WHRR$120.00

Rose / RoseRose pink wire. Rose pink plaque.

WHPP$120.00

Pacifix and Valentin MuseletsGrapeworks is the distributor for the Pacifix and Valentin range of high quality muselets. Our off the shelf range of six colours (excluding gold, white and rose pink) can be supplied within any combination of coloured wire (excluding white and rose pink). Minimum quantities required, please call for details.Stock MuseletsHigh quality durable wire allows for problem free application and removal.

Boxes of 2,730 Prices per 1000Boxes of 2,700 (Gold, Rose Pink & White) Prices per 1000

Create your own customised muselets with stock coloured wire and plaques. Mix and match any two colours of wire per muselet combined with a single plaque to create your perfect presentation.*Excludes gold, white and rose pink colours. Minimum order required.

Stock Muselets Made in Australia by Pacifix*

40


Small volume runs available.

CustomDesignedMuselets

Custom Muselets Pacifix and Valentin wire hoods add meticulous detail for presentation.Compliment your hood and label with a printed and or embossed Muselet.

Options available include:

41


There are hoods & then

Sparflex Custom Made Hoods offer endless design possibilities to build your brand.From different surface finishes, full colour printing, range of foil weights, to innovative peel-to reveal tear tabs are just some of the options available. All this plus offering small and large volume production runs to meet your needs.

Made in Australia

42


Styles and Options

Ensure your next hood is Absolute Green Line

manufactured

Sparlux – Moulded Aluminium TopHigh-end heavy weight foils with a rigid aluminum top that eliminates unsightly creases. Available in 3 foil weights: Réserve, Vintage and Grande Cuvée. Top Finishes include: four-color

include: hot foil stamping, embossing, interior varnish, four-color printing, Easy-Dizy 2 tab for easy opening.

Creative Line – Textured FinishesMade of textured aluminum, the foil has a visual and tactile affect that will guarantee the appeal of your packaging. Available in

Embossing options including diamond, vermicule, pebble plus many more or custom available.

Peel-To-Reveal – The Art of Detail

Make your packaging sophisticated and elegant with peel-to-reveal.

Print your brand or targeted messages inside which are revealed on opening.

Softline EXPERIENCE

Softline Touch surface treatment. This range of hoods and muselets has a sensory silky touch that makes you want to hold them.

Premium – Paper TopThe Premium foil makes personalisation affordable, while providing a quality product

heat stamping, interior varnish, four-color printing. Greenline optional.

Digital PrintHigh quality full colour digital printing of hoods allows for targeted messages or sequential numbering to be printed on the outside and inside using variable data.

marketing campaigns, test marketing or limited releases.

Absolute Greenline – Environmentally responsible hoods

All Sparlux, Creative Line and Softline custom hoods are manufactured using bio-based PE and water-based inks reducing CO2 emissions by 80%.

43


Stock Hoods Made in Australia by Pacifix

Dark Gold120mm.

SHSTDDG$135

Satin Gold120mm.

SHSTDSG$135

French Embossed Gold120mm.

SHSTDGFE$135

Champagne Gold120mm.

SHSTDCG$135

Grapeworks has an extensive range of high quality sparkling hoods made in Australia from heavy weight aluminium polylaminate with perforated tear strip & printed tab as standard. Volume Discounts Apply. Please Call.

Old Gold120mm.

SHSTDOG$135

Bronze120mm.

SHSTDZ $135

Gun Metal120mm.

SHSTDGREY$135

Satin Silver120mm.

SHSTDSS$135

French Embossed Silver120mm.

SHSTDSFE$135

All standard colours shown can be custom ordered with:

44

2019 Grapeworks Tanium

Pearl White120mm.

SHSTDPW$145

White120mm.

SHSTDBLANCO $135

Satin Pink120mm.

SHSTDSP$135

Burgundy 120mm.

SHSTDBGY$135

Create your own hood from our standard colour range.Now you can personalise and add value to your packaging. Choose either paper top or Sparlux style, choose any standard colour from the range below, and print your name or logo, top and side, to build your brand.

Hoods Specifications

Prices Per 1000. 2,500 units per carton.

Large Format HoodsMatt Black

SH3LMB

Large Format HoodsMatt Black205mm.

SH6LMB

Dark Blue120mm.SHSTDB

$135

Satin Black120mm.

SHSTDSB$135

Matt Black120mm.

SHSTDMB$135

French Embossed Satin Black120mm.

SHSTDBFE$135

45

2019 Grapeworks Tanium

Polylaminate CapsulesHigh Quality Polylaminate Stock CapsulesVintacap capsules are resistant to abrasion and spin-on wrinkles.

Prices listed per 1000.RedCAPPLPRED$88* / $68**

WhiteCAPPLPW $98* / $78**

BurgundyCAPPLPBURG$98* / $78**

GoldCAPPLPGOLD$88* / $68**

Matt BlackCAPPLPBB$88* / $68**

Matt Black with Gold StripeCAPPLPMBGS$98* / $78**

4,608 Per Box.

*< 20,000 **21-50,000 > 51,000 POA – Call for quotation.

Custom Designed Tin & Polylaminate Capsules

Tin CapsulesTin capsules are spray painted to give a depth of colour and high

embossing and silk screen printing.

Polylaminate CapsulesCustom made capsules available in heavy weight polylaminate. The

with matt, gloss and satin colours along with hot foil stamping.

Stock Tin & Polylaminate CapsulesTin Capsules Premium Quality Tin CapsulesGrapeworks stockline Vintacap tin capsules are made from a single piece of pure tin with no seams and are highly malleable to adapt to your bottle shape. The capsules are spray painted

29.25mm x 55mm & 31.5mm x 55mm.

Red 29.25 x 55mmCAPTINRED1,600 Per Box.

Black 29.25 x 55mmCAPTINBLK1,600 Per Box.

Black 31.5 x 55mmCAPTINBLK31.52,070 Per Box.


46


Custom Designed Tin & Polylaminate Capsules

Screw Capsules - AluminiumAluminium Box Qty 1400.

CAPBVS Bright Red / White / Burgundy / Gold / Black / Silver / Gun Metal Grey. Other Colours Available.

Screw Capsules - PlasticNovatwist Screw Cap Closures. Apply by hand, available in black, red and burgundy.

NOVA Bag of 200 $0.35ea

Box of 1000 $0.305ea

Cork ClosuresAgglomerated cork treated by the exclusive DIAMANT process for eradication of 2, 4, 6-TCA by supercritical CO2 treatment.

Sparking Wine Mytik30.5 x 48mm.

CORKDM Bag 500 $0.46ea / Box 2,500 $0.425ea

Still Wine Diam 344 x 24.2mm.

CORKD3STLBag 1,000 $0.39ea / Box 5,000 $0.35ea





Bar Stopper Altop Diam 326.5 x 19.5mm.

BARSTOPBag 1,000 $0.32ea / Box 5,000 $0.295ea

Labels TinApplic Etains Provide Impact and Enhance your BrandAvailable in Pewter, Matt and Bright Gold, Copper and Bronze. Other colours on request.

Different appearances can be created ie: antique look in gold, old copper or bronze. Can be supplied on rolls for labelling machines.

Wine Bottle WaxBlack, Natural, Blue, Red, Green, Silver, Gold and Bronze 600grams. Approx 80-100 bottles.

WAX $29.90

Custom Colours, Minimum Order 12kg.

Screw Capsules & Corks

47


A wide selection of closure options for bottles from 500ml to 6L. Tops are customisable through embossing, debossing, tampo-printing, hot foil and laser printing with added weight to stopper tops for a prestige feel. All colours and finishes are possible.

Flat GPI 28D. 30,5 - H. 11,6 mm

Flat GPI 33D. 34,8 - H. 11,8 mm

GPI Screw Caps

D. 29 - H. 11 Smooth

D. 34 - H. 11Smooth

Plastic Bootle Tops

D. 29 - H. 9,6 Thin Ribs

Wooden Bottle Tops

Smooth 29D. 29 - H. 9,5 mm

Smooth 29D. 29 - H. 15 mm



Stoppers Of ExcellencePerfect finish to your wine or spirit packaging

Natural, Synthetic & Composite

29


60


C ON SUMAB L E S

Grapeworks and Tanium provide a complete range of cost effective and flexible solutions for wine, cider, kombucha and beer production. With over 20 years experience we have built a reputation for customer service and innovation.Additives and FiltrationOur extensive range of consumable products include high quality yeasts and additives from Martin Vialatte and Station Oenotechnique de Champagne as well as French Oak barrels from Tonnellerie Bordelaise, oak chips from Boisé, filtration and housings from Pall.Packaging & Top of BottleGrapeworks offer a range of ‘Top of Bottle’ closure packaging solutions including hoods and muselets from Sparflex hoods, spin on tin and polylaminate capsules from Vintacap, crown seals from Pe-Di, and corks. We also offer tin labels from Applic Etains, as well as wax for bottles and other packaging solutions.Our TeamThe Grapeworks and Tanium team offer a broad range of industry experience covering winemaking, packaging design and production equipment to add value to our customer’s business.

TANIUM

Grapeworks / Tanium ContactNational SalesTelephone: (03) 9555 5500 | Facsimile: (03) 9551 4118Email: [email protected] | www.grapeworks.com.au71-75 Redwood Drive Dingley Village | Vic 3172 AustraliaSA and WAMartin Verryt: 0401 560 550Email: [email protected] Egerton: 0497 771 900 Email: [email protected] Technical Services & SupportTelephone: (03) 9555 5500 | Facsimile: (03) 9551 4118Email: [email protected] | www.tanium.com.au

To Download the Tanium Machinery & Equipment 2019 Catalogue please go to the Grapeworks Website – www.grapeworks.com.auFor Trading Terms & Conditions please go to the Grapeworks Website – www.grapeworks.com.au

1 - Grapeworksgrapeworks.com.au/image/2019-Grapeworks-Catalogue-1-Web.pdf · 5)&4&-&$5*0/4t:&"454...

Documents

Transcript of 1 - Grapeworksgrapeworks.com.au/image/2019-Grapeworks-Catalogue-1-Web.pdf · 5)&4&-&$5*0/4t:&"454...