(02) 9554 7252€¦ · Bondi Bliss Smoothie - served in mini milk bottles Mango, Banana, Coconut...

(02) 9554 7252

(02) 9554 7252

Fabulous and Innovative Food

What drives Culinary Edge is our passion for food and exploring all the

wonderful cuisines enjoyed in Australia. With an abundance of fresh

ingredients available to us, combined with creative chefs, Culinary Edge

embrace this cultural diversity to stay at the forefront of the catering field,

sharing our vision and enthusiasm with customers, colleagues, family &

friends.

Our cocktail menus take you on a food journey, each mouthful an explosion

of flavour, from the fragrant cooking styles of South East Asia, through the

pungent spices of the Middle East, to the more subtle flavours of France

and Italy. Sit down menus are put together with an eye to balance,

freshness and generosity. Classic European cooking techniques paired with

modern flavours deliver a contemporary Australian cuisine.

Charles Wilkins started Culinary Edge in 1995 to offer quality food and

service to the special events industry, and we quickly became the caterer of

choice for high profile events in the media, performing arts and financial

industries. Soon we were awarded contracts to operate the catering and

Restaurant at the Museum of Contemporary Art, followed by the Bistro and

bars at Sydney Theatre in Walsh Bay.

Simon Fox started his career in London working in some of the finest

Michelin star restaurants. He has led the food direction and kitchen brigade

at Culinary Edge for over 15 years, and brings with him a wealth of

experience gained from Europe and Australia. Whether catering a VIP lunch

in a boardroom or a black tie dinner for 1000 guests, his dedication and

attention to detail ensures each event exceeds a customer’s expectation.

Charles Wilkins & Simon Fox, Directors

(02) 9554 7252

South Sydney Rabbitohs Season Launch, Cocktail

Party, 350 Guests, 2019

Lexus LS Launch Dinner, 2018

Ikea Democratic Design Days, 4 Day Exhibition,

1000+ Guests, 2018

Offsite Events

Mirvac End of Year Staff Celebration, MCA &

Overseas Passenger Terminal, 600 Guests, 2010

& 2011

Macquarie Bank, Tesla Car Cocktail Party, St

Leonards, 2015

Lion King Opening Night Party, 1000 Guests,

Pier2/3, Walsh Bay, 2013

Freedom Furniture Store Relaunch, 300 Guests,

Moore Park, 2013

Darley VIP Suite, Inglis Thoroughbred Sales,

2013, 2014, 2016, 2017

Williams-Sonoma Australia Media Launch

2015, 2016, 2017

Mercedes Benz 25th Anniversary Black Tie

Dinner, Hordern Pavilion, 900 Guests, 2009

Heart Research Institute Awards for Excellence

Dinner, Sydney University, 2016, 2018

Foundation Hall,

Museum of Contemporary Arts Events

Rally Australia Gala Dinner, 220 Guests,

2016, 2017, 2018

Jaguar E-Pace Launch, Cocktail Party, 2018

Game of Thrones Exhibition Cocktail Party,

250 Guests, 2014

Tag Heuer Museum Launch, Cocktail Party, 200

Guests

Sydney Markets Fresh Awards, Cocktail Party,

250 Guests, 2016, 2017

Nevada, Cirque du Soleil Show, Cocktail Party,

2016

Longines Dolce Vita Launch Cocktail Party

2017

Destination NSW, Vivid Sydney Media Launch,

2016, 2017, 2018, 2019

Male Champions of Change ‘Future of Work’

Breakfast, 300 Guests, 2018

Bacardi Legacy Cocktail Competition, 2019

Trend Watching Conference, 2015, 2016, 2018

Instyle & Audi Women of Style Awards Night,

Dinner, 200 Guests, 2018

Some of our mouth watering events

(02) 9554 7252

Stand-up Buffet Breakfast Menus

Cold Pass Around Breakfast Menu & Beverages

Mixed Berry Smoothie - served in mini milk bottles

Trio of Melon, Pineapple & Strawberry Fruit Skewers (GF)

Assorted Mini Danish Pastries & Mini Fruit Muffins

Homemade Toasted Muesli, Berry Compote, Natural Yoghurt & Honey

Aurora Plunger Coffee & Assorted Twinning's Teas

Orange Juice & Mineral Water

$30 + GST per person - Excludes Wait Staff

Hot & Cold Pass Around Breakfast Menu & Beverages



Sweet Potato, Goats Cheese , Red Capsicum & Basil Frittata (V, GF )

Mini Bagels with Tasmanian Smoked Salmon, Capers & Cream Cheese

Bacon & Egg Tarts, Tomato & Onion Relish

Mini Corn Cakes with Guacamole (V)




(02) 9554 7252

Premium Stand Up Light & Healthy Breakfast

Cold Pass Around Breakfast Menu & Beverages

On Arrival

Bondi Bliss Smoothie - served in mini milk bottles

Mango, Banana, Coconut Water, Chai & Flax Seeds

Pass Around Menu

Apple, Cinnamon & Date Bliss Balls

Trio of Melon, Pineapple & Strawberry Fruit Skewers

Open Mini Tasmanian Smoked Salmon Bagels, Crème Fraiche & Dill

Hummus & Avocado Salsa, Rye Bruschetta

Morning Mini Breakfast Salad Bowls Of

Watermelon, Tomato, Fetta, Baby Basil & Balsamic Agro Dolce

Beverages




(02) 9554 7252

Sit Down Breakfast

Pre set share platters on the dining tables



Assorted Mini Danish Pastries & Mini Fruit Muffins

Followed By Plated Meals

Please choose one prior to the function

Eggs Benedict - Poached Eggs with Smoked Ham & Hollandaise on Toasted English Muffin &

Oven Blushed Roma Tomato

Eggs Florentine - Poached Eggs with English Spinach & Hollandaise on Toasted Turkish Bread

& Oven Blushed Roma Tomato (v)

Wild Mushroom, Goats Cheese & Roasted Pepper Frittata with Rocket Leaf Salad & Oven

Blushed Roma Tomato (v)

Beverages



$52 + GST per person

Includes Event Service Staff for a 2.5 Hour Function

(02) 9554 7252

Morning & Afternoon Tea Menus 2019

Option 1 – Beverages only - $6.50 per person

Aurora Plunger Coffee & Twining’s Tea

Jugs of Orange Juice & Mineral Water

Option 3 - $10 per person

Aurora Plunger Coffee & Twining's Tea


Mini Danish Pastries & Assorted Mini Muffins

1½ pieces per person

Option 2 - $10 per person



Flourless Chocolate Brownies/ Date & Coconut Bliss Balls


Option 5 - $13.50 per person


Jugs of Orange Juice & Mineral water

Fresh Fruit Skewers & Mini Scones, Jam & Cream





Hummus with Crudités & Mini Raspberry & Frangipane Tart

All options are a maximum of 30 minutes of Food & Beverage service

Further F & B service be arranged on request

All Listed Menu Prices Exclude Wait Staff




Fresh Fruit Skewers, Mini Coconut Macaroons


Option 7 – Healthy Option - $ 14.50 per person



Chilled Chia Seed & Coconut Pudding, Lychee, Lime, Passionfruit & Palm

Sugar Caramel (GF & VEGAN)

Homemade Toasted Muesli, Berry Compote, Yoghurt & Honey

(02) 9554 7252

Morning Tea/Afternoon Tea Additional Items

Large Assorted Cookies

Selection of Finger Sandwiches

Poached Chicken, Shaved Celery & Toasted Almonds

Ricotta, Semi Dried Tomato, Rocket & Basil (V)

Banana Bread & Cinnamon Butter

Carrot Cake & Whipped Icing

Homemade Toasted Muesli, Berry Compote, Natural Yoghurt & Honey

Quinoa & Blueberry Muffin

Hummus with Vegetable Crudités

Mini Lamingtons

Mini Raspberry & Frangipane Tart

Mini Cannoli's w’ Assorted Flavour Custards

Fresh Fruit Salad, Chia Seeds, Greek Yoghurt, Date, Walnut Cacoa Nibs & Coconut Crust

Chilled Chia Seed & Coconut Pudding, Lychee, Lime, Passionfruit & Palm Sugar Caramel

POA for above listed items

(02) 9554 7252

Stand Up Working Baguette Lunch Platters

Guest to help themselves from platters

Fresh Baked Baguettes – 2 per person. Selection of the following;

Poached Chicken, Celery, Toasted Almond & Sour Cream

Double Smoked Ham, Aged Cheddar, Grain Mustard

Nicoise Salad of Egg, Semi Dried Tomato, Artichoke, Rocket & Capers (V)

Plus Vegetarian & Gluten Free Items

Caramelised Onion, Cheddar & Tomato Tarts (V)

Crisp Tempe, Roasted Peanut & Pickled Vegetable Rice Paper Roll (V,GF)

Plus Something Sweet

Flourless Chocolate Torte (GF)

Beverages

Sparkling Mineral Water & Assorted Soft Drinks

$35 + GST per person – Excludes Wait Staff

(02) 9554 7252

Stand Up Working Deli Lunch Platters

Guest to help themselves from platters

Toasted Turkish Bread Fingers served with mezze dips of

Chick Pea & Preserved Lemon Hummus

Basil Pesto Cream Cheese

Cucumber Yoghurt & Dill

Light Lunch of

Both items served in mini disposable salad dishes with wooden forks

Roasted Carrots, Risoni, Baby Spinach, Feta & Sun Dried Tomato Salad (V)

Shredded “Old School” Coronation Chicken & Brilliant Rice Salad

Plus Vegetarian & Gluten Free Items

Vegetarian Sushi Rolls (V, GF)



Flour Less Chocolate Torte (GF)

Beverages



(02) 9554 7252

Working Super Food Healthy Lunch

Wraps & Rice Paper Rolls

Mountain Bread Wraps w’ Poached Chicken, Cucumber & Sour Cream

Tofu & Avocado Green Papaya, Mint, Chilli & Lime Rice Paper Rolls (V, GF)

Plus Hi Fibre / Gluten Free/ Vegetarian Salads

Both served in mini disposable salad dishes with wooden forks

Quinoa, Chickpeas, Baby Spinach Pickled Eschalot & Currants Salad with Toasted Almonds

Zucchini Ribbons, Green Peas & Beans, Parmesan Salad & Mint Dressing

Something Sweet

Fresh Fruit, Salad Chia Seeds & Greek Yoghurt, Date, Walnut Cacao Nibs & Coconut Flake Crust

Beverages

Freshly Squeezed Watermelon & Orange Juice

Mango, Banana, Coconut Water Smoothie with Flax Seeds

Sparkling Mineral Water


(02) 9554 7252

Substantial Working Deli Lunch Platters

From The Buffet Table & Passed Around

Hot Main Dish

Moroccan Spiced Lamb Shoulder, Saffron, Preserved Lemon, Chilli, Honey, (GF)

Selection of Salads

Confit Ocean Trout, Saffron Angel Hair Pasta, Capers & Chilli Lemon Dressing

Mixed Grains & Baby Spinach Salad, Feta, Apricots, Currants, Toasted Almond, Sumac Yoghurt (GF, V)

Finger Food

Mini Caramelised Onion & Goats Curd Tarts (V)

Vegetarian Sushi Rolls (V, GF)


Finger Sandwiches Selection of

Poached Chicken, Celery, Toasted Almond & Sour Cream

Marinated Mediterranean Vegetables, Pesto & Ricotta (V)


Selection of Seasonal Fresh Fruit

Chocolate & Hazelnut Brownies (GF)

Beverages



(02) 9554 7252

All prices exclude GST.

Event wait staff are an additional cost.

Hire Equipment is an additional cost – tables, chairs, linen etc.

Minimum 100 guests catered & charged for conference functions.

Bookings are not considered confirmed until 50% deposit is received, based on an estimate

of catering charges.

Confirmed minimum numbers required minimum 7 business days prior, together with full

balance of payment based on confirmed numbers.

Full terms & conditions including cancellation policy are listed on invoice.

15% Surcharge to total invoice Applies Sundays & 20% on Public Holidays.

With respect to food allergies, all menus items may contain traces of nuts.

Special Dietary Requirements (other than vegetarian) may incur additional costs

Prices Valid until 31st December 2020 or events after this date with deposit paid before this

date

Espresso Coffee Machine

Espresso Coffee machines/ coffee carts can be arranged on request at an additional cost.

Please note espresso coffee may not be suitable for all occasions due to the time it takes to

make the coffee and individual requests for coffees.

Limitations to power and water supply at the some venues may restrict the use of espresso

machines.

Conference & Working Lunch Information

(02) 9554 7252

Culinary Edge

(02) 9554 7252

[email protected]

www.culinaryedge.com.au

Thank you for your time

mailto:[email protected]

http://www.cullinaryedge.com.au/

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(02) 9554 7252€¦ · Bondi Bliss Smoothie - served in mini milk bottles Mango, Banana, Coconut...

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