Food menu

Appetizers

POPCORN COCKLESLocal cockles individually beer battered.

5.95

HALF PINT OF KING PRAWNS7.95

BRUSCHETTAChopped tomato, garlic and olive oil.

5.75

MIXED OLIVES2.75

SELECTION OF FRESHLY BAKED BREADS3.95

FIVE FRENCH SNAILS6.25

FRENCH FROG LEGS6.95

FRENCH OYSTERSServed with red wine and shallot vinegar.

6 oysters for 13 or 12 oysters for 20

JACK DANIEL’S CHICKEN WINGS6.80

Starters

CALAMARISquids lightly dusted in chilli flour then fried.

Served with lemon mayonnaise.

6.95

CROSTINISmoked salmon filled with white crab meat then rolled. Served with oven baked crostini and a large king prawn.

6.75

SCOTTISH MUSSELSMussels served in a creamy white wine cream and garlic sauce.

7.50 / 14.50 main

SARDINESServed on chopped tomato, garlic and olive bread.

7.25

CLASSIC LOCAL FISH CAKE Cod, smoked haddock, pollock and salmon cake

served with salad, lemon and a poached egg.

Starter 7 / Main 14

CLASSIC FISH STEW Classic tomato base with pieces of pollock, cod,

salmon, tiger prawns, clams and mussels to make the perfect fish stew.

6.75

BAKED CAMEMBERT (V)Served with organic breads, mixed olives, celery and chutney.

9.50

BEEF STIR FRYBeansprouts, red onion, coriander, chilli and sweet chilli and pak choi.

6.50

PRAWN AND SMOKED SALMON COCKTAIL6.75

BOWL OF WHITE BAITServed with chefs salad and home-made tartar sauce.

6.75

HOMEMADE ROSEMARY, CARAMELISED RED ONIONAND GOATS CHEESE BREAD (V)Served with mixed salad.

6.75

HOME SMOKED TEMPURA CHICKENServed with chef’s salad, chilli sauce and balsamic glaze.

6.75

KING SCOTTISH SCALLOPSServed with garlic, chilli and butter sauce.

8.95

WILD FRENCH BOAR PATEServed with toast and chutney.

6.75

PAN FRIED TIGER PRAWNSServed in a white wine, garlic and sweet chilli sauce.

7.50

BELLY OF PORK NACHOSCrispy belly of pork on a bed of home-made nachos, smothered in

Monterey Jack cheese, salsa, soured cream and guacamole.

9.95

MOZZARELLA STICKS6.50

PAN FRIED CHICKEN SUPREME Pan fried chicken served on top of blue cheese sauce,

sauté potatoes and fine green beans.

15.95

HERB CRUSTED RUMP OF LAMBRump of lamb pan fried and served medium/rare

with mash, spinach mint jus.

16.95

BUTTERNUT GRUYERE AND QUINOA ROULADE (V)Served with wheat berry, apple and cranberry salad.

16.50

WHOLE LOCAL PLAICEServed with lemon parsley butter, fine green

beans and garlic new potatoes.

15.50

PAN FRIED FILLET OF SEA BREAMServed with crab crushed potatoes and green beans.

15.75

SALMON EN CROÛTEServed with spinach sauté potatoes and béarnaise sauce.

16.50

FISH AND CHIPS 8oz, 20oz or 32oz Cod fillet hand beer battered served with

peas, home-made tartar sauce and thick chips.

14.50 / 18.50 / 20.00

WHOLE LOCAL LEMON SOLEServed with lemon parsley butter, fine green beans

and garlic new potatoes.

16.95

LOCAL CRACKED CRABServed with lemon mayonnaise, baby potatoes,

mixed leaf salad and half a pint of green land prawns.

18.50

PAN FRIED HALIBUTServed with olive oil mash, fine green beans,

tomatoes and gremolata butter.

22.50

PAN SEARED ASIAN COATED TUNA STEAKServed with spicy udon noodles

18.50

SEAFOOD PAELLA RISOTTO STYLETiger prawns, chorizo, peas, cherry tomatoes, chicken, mussles

and squid, making the perfect seafood risotto of all time.

18.50

Mains

RIB EYE STEAK 12OZ OR 20OZ

Served with watercress, tomatoes, flat mushroom, green beans and thick cut chips.

17.50 / 22

SIRLOIN STEAK16OZ OR 24OZ

Served with watercress, tomatoes, flat mushroom, green beans and thick cut chips.

18.99 / 25

FILLET STEAK10OZ OR 15OZ

Served with watercress, tomatoes, flat mushroom, green beans and thick cut chips.

23.50 / 28.50

50OZ PLATTER FOR ONE!A whopping 24oz sirloin, 12oz fillet and

14oz rib eye steak all cooked how you like.Served with double helping of watercress, tomatoes,

flat mushroom, green beans and thick cut chips.

50

RACK OF BBQ RIBSServed with watercress, tomatoes, flat mushroom and thick cut chips.

16.95(why not add Half a Lobster for an extra 12)

WHOLE LOCAL LOBSTERServed with lemon parsley butter, fine green beans

and garlic new potatoes.

SURF AND TURF12OZ RIB EYE STEAK AND HALF A LOBSTER

Served with watercress, tomatoes, flat mushroom, green beans and thick cut chips.

27.50 (Why not add Fillet instead of Rib Eye for 3.95)

THE ULTIMATE SURF AND TURF12OZ FILLET STEAK AND A WHOLE LOBSTER

Served with watercress, tomatoes, flat mushroom, green beans and thick cut chips.

37.50

FRUITS DE MER (TO SHARE)Whole lobster, cracked crab, tiger prawns, six oysters, scallops and mussels, served with homemade bread,

new potatoes and mixed salad.

75

STEAK SAUCESgarlic butter / diane sauce / peppercorn sauce / blue cheese sauce / béarnaise /

chef’s fire cracker / stella and lime bbq sauce / maple delight / marrakesh (one for the chips) / flaming cajun / steak house supreme

2.50

450-500 grams650-700 grams700-1kg1kg +

27.5032.504650

Our 100% Angus beef burgers are a combination of sirloin, short rib, chuck and brisket served in a soft sweet brioche bun

with lettuce, tomato, red onion and gherkin with our amazing thick cut chips.

Choose your burger and decide if you want to add half a lobster for an extra 12

THE CLASSIC 10oz. grilled burger.

12.95

BLTDouble smoked bacon, lettuce, tomato,

BLT burger sauce.

14.50

STILTON BLUEBlue cheese, balsamic caramelized

red onion, mushrooms.

15.50

TEX-MEXChilli jack cheese, avocado, jalapeños, salsa, sour cream and mature cheddar.

14.50

COWBOY BURGERBBQ chipotle, tabasco onions, lettuce,

tomato, bacon, pepper jack sauce.

15.50

THE STRIPPERNO BUN! Lettuce, tomato, onion, roasted peppers,

avocado and feta cheese.

15.50

BLACK AND SOUTHERNBlackened spiced southern fried chicken,

tabasco onions, tomato and bacon.

15.00

BBQ BRISKETPulled BBQ brisket, wholegrain mustard apple slaw,

tabasco onions, jalapeños.

15.50

BURGER & LOBSTER

CHIPS

SPINACH

CHILLI GREEN BEANS

SWEET POTATO FRIES

ROCKET SALAD

TENDER-STEM BROCCOLI3.25

ONION RINGS3.75

HOME-MADE ROASTED SHALLOT AND ROSEMARY GARLIC BREAD

4.95

ASPARAGUSAsparagus baked in butter and topped

with parmesan cheese.

4.25

Sides

JOIN US FOR SUNDAY CARVERY13.95

RELENTLESS WEDNESDAYBuy two starters and two mains and receive the cheapest main

dish free!*

What’s on...

*T&Cs apply.

CRÈME BRÛLÉEA French classic combining whipping cream,

egg yolks and madagascan vanilla pods served in a terracotta ramekin with raspberry shortbread.

6.50

CHOCOLATE BOXIndividual butter shortbread topped with a caramel centred chocolate mousse and a layer of caramel cream, decorated

with a velvet coating and gold coloured dusting.

6.50

CHOCOLATE PECAN BROWNIEChocolate and pecan brownie topped with

chocolate sauce served with ice cream.

6.50

PONT NEUFChocolate and hazelnut base with brownie biscuit,

chocolate sauce and chocolate mousse topped with dark chocolate velvet coating.

6.50

BAKED NEW YORK STYLE ORANGE, VANILLA AND GINGER NUT CHEESECAKE

Oven baked orange and vanilla cheesecake on a ginger nut biscuit crumb base.

6.50

STICKY TOFFEE PUDDINGDate and black treacle sponge with a West Country

cream and butter toffee sauce.

6.50

CHEESE LOVERS’ CHEESE BOARD SELECTION8.95

SELECTION OF 3 HOME-MADE GELATO FLAVORS4.95

TRIO OF AMERICAN DESSERTSKey lime pie, pecan pie and a Mississippi mud pie

6.50

ETON MESSA great British classic! Vanilla pod whipped cream and meringue

topped with fresh strawberries and raspberries.

6.50

Dessert

RIGHT HERE AT PORT SOLENT

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