02-14-2017 Culinary Arts Flyer€¦ · 02/10/2016 · 02-14-2017 Culinary Arts Flyer Author:...
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presents Annual Culinary Arts Event Featuring February 14, 2017 12:15 – 1:15 PM 160 Meiling Hall 370 West 9 th Avenue Join us as we welcome Local Matters to our Culinary Arts Family. Local Matters is known for its critical handson teaching methods for growing fresh food and cooking healthful meals. Working with groups of all ages throughout Columbus and Ohio, their work with food insecurity and chronic disease management is well known by the OSU patient care community. Today’s focus will be on the culinary expertise of Wellness Matters and, of course, chocolate will be a part of the culinary delights of the day. Special thanks to our Medicine and the Arts family of benefactors including the OSU College of Medicine, the OSU College of Medicine Alumni Society and generous donors to the Medicine and the Arts Endowment Fund through the OSU Foundation. Also, special thanks to Eileen Mehl and Colleen Yuhn for their work in the planning of this annual event.
Transcript of 02-14-2017 Culinary Arts Flyer€¦ · 02/10/2016 · 02-14-2017 Culinary Arts Flyer Author:...
presents
Annual Culinary Arts Event
Featuring
February 14, 2017 12:15 – 1:15 PM 160 Meiling Hall
370 West 9th Avenue
Join us as we welcome Local Matters to our Culinary Arts Family. Local Matters is known for its critical hands-‐on teaching methods for growing fresh food and cooking healthful meals. Working with groups of all ages throughout Columbus and Ohio, their work with food insecurity and chronic disease management is well known by the OSU patient care community. Today’s focus will be on the culinary expertise of Wellness Matters and, of course, chocolate will be a part of the culinary delights of the day.
Special thanks to our Medicine and the Arts family of benefactors including the OSU College of Medicine, the OSU College of Medicine Alumni Society and generous donors to the Medicine and the Arts Endowment Fund through the OSU Foundation. Also, special thanks to Eileen Mehl and Colleen Yuhn for their work in the planning of this annual event.
