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Presented by Stephen Rudgard Knowledge and Capacity for Development 3 rd IAALD Africa Chapter Conference South Africa, 21-23 May, 2012 www.ciard. net information@ciar d.net Researcher Attitudes and Behaviour Towards the ‘Openness’ of Research Outputs in Agriculture and Related Fields

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Presented by Stephen RudgardKnowledge and Capacity for Development

3rd IAALD Africa Chapter ConferenceSouth Africa, 21-23 May, 2012

[email protected]

Researcher Attitudes and BehaviourTowards the ‘Openness’

of Research Outputsin Agriculture

and Related Fields

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Region(s) where most respondents‘ work is carried out.

Source: CIARD. Global Survey for Researchers. 2011

Africa 32.6%

Europe 4.6%

Asia and Pacific 23.7%

Latin America 53.5%

Northern America 4.1%

Caribbean 6.9%

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32.4%

37.5%

4.5%6.8%

1.5%

6.6%4.1%

10.8%

0%

5%

10%

15%

20%

25%

30%

35%

40%

Frequencies of organisation type.

Source: CIARD. Global Survey for Researchers. 2011

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Primary activity of respondents.

Source: CIARD. Global Survey for Researchers. 2011

Management

Advoca

cy/Policy

Infl.

Comm./

Info.Mgmt

RAS/Extensio

n

Educatio

n/Training

Research

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FACTORS ENCOURAGINGeffective communication of research outputs

Most important: - Institutional demands to report/communicate- Opportunities for career enhancement - Access to adequate IT infrastructure- Acknowledgement of contributions

Less important: - Direct monetary rewards

(related to royalties and personal development)

Source: CIARD. Global Survey for Researchers. 2011

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BENEFITS GAINEDby communicating research

Source: CIARD Global Survey for Researchers. 2011

Most important: - Reaching the target audience- Increased access to: a) resources/funding for work and b) colleagues

for problem solving - Increased recognition/visibility for the organization

Less important: - Personal gain

(financial or personal status)

altruistic

© FAO

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Source: CIARD Global Survey for Researchers. 2011

BARRIERSpreventing from communicating research

Most important: - Lack of resources/time and funding - Weak linkages between researchers and end users- Lack of enabling institutional policies

Less important: - Concerns about stealing and reuse of outputs- Lack of skills/access to communication methods- Poor IT infrastructure

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ROUTES PREFEREDfor communication of research outputs

Source: CIARD Global Survey for Researchers. 2011

Stronger preferenceTraditional routes- Scholarly publishing, conferences and seminars (3/4)- Training materials (1/2), practical demonstr. (1/3)

Weaker preferenceBroadcast/Mass media

- Newspapers (~8%), radio/TV (~15%), promo.mat. (~29%)

Modern methods (Internet enabled)-Social media (~18%), repository/web (~29%)

© FAO

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Source: CIARD Global Survey for Researchers. 2011

SUPPORT MECHANISMS for communicating research outputs effectively

Strong demand for support and training- Web based social media- Participatory research methods &

communications skills (e.g. audio/video)

© FAO

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Source: CIARD Global Survey for Researchers. 2011

Traditional print-based formats still predominate... but digital ones are now penetrating (20-35%)

Most outputs are communicated through openly accessible, no-cost routes.

RESEARCH OUTPUTS PRODUCED

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Making research outputs openly available often relies on individuals.

Individuals’ behaviours can be influenced by institutional factors/barriers.

Relevant strategic policy frameworks are required to change institutional/ individual behaviours.

THE WAY FORWARD

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These findings can be considered by senior managers to review their organizational policies.

THE WAY FORWARD

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Coherence in Information for Agricultural Research for Development

A global movement that promotes and sustain the openness of agricultural knowledge to all.

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Authors: Philip Edge, Franz Martin, Stephen Rudgard, Nadia Manning-Tomas

3rd IAALD Africa Chapter Conference

[email protected]

Researcher Attitudes and BehaviourTowards the ‘Openness’

of Research Outputsin Agriculture

and Related Fields

Presentation under Creative Commons LicenseAttribution: Non-commercial, Non-Derivates 2.0. Italy