SPINATOSPIZZERIA.COM/CATERING

C AT E R I N G M E N U

N O R T H

PHOENIXN O R T H

SCOTTSDALEVIA LINDA & 48TH STREET

(480) 391-234716TH STREET & BELL RD.

(602) 867-1010

H E I R L O O M C A P R E S E W I T H G R I L L E D R O M A N A R T I C H O K E 4 0 .

G A R L I C B R E A D & H O U S E M A D E M A R I N A R A 1 6 . / make it cheesy + 4 .

R O A S T E D A R T I C H O K E D I P 4 0 .

B A K E D M E AT B A L L S 4 0 .

S T U F F E D C R E M I N I M U S H R O O M S 4 0 .

C A E S A Rromaine, imported parmesan, housemade croutons, parmesan crisp,caesar dressing 40. / 75.

D I N N E Rspring mix, watermelon radish, cucumber, heirloom tomato, housemade croutons, choice of dressing 30. / 55.

S T R AW B E R R Y G O R G O N Z O L Ababy spinach, housemade candied pecans, strawberry, red onion, gorgonzola, pomegranate vinaigrette 45. / 80.

G R E E Kromaine & spring mix, heirloom cherry tomato, pickled cucumber, country olives, green pepper, red onion, feta, greek dressing 40. / 75.

A N T I PA S T Oromaine & spring mix, capicola, calabrese salami, mozzarella fresca, roasted red pepper, grilled roman artichoke, pickled red onion, heirloom cherry tomato, country olives, italian dressing 50. / 95.

SALADS

APPETIZERS All appetizers serve 12–15

Enjoy Spinato’s housemade dressings: garlic ranch, greek, italian, caesar, bleu cheese,

pomegranate vinaigrette, balsamic vinaigrette, or extra virgin olive oil & balsamic vinegar.

add house grilled chicken +25. / +45. add shrimp +30. / +50.

Piccola (serves 12–15) / Grande (serves 24–30)

Naturally gluten-free Gluten-free option available upon request Vegetarian

PASTAPiccola (serves 12–15) / Grande (serves 24–30)

S PA G H E T T Iimported semolina spaghetti, marinara, pecorino romano, fresh parsley 35. / 65.

F O U R C H E E S E R AV I O L Imozzarella, ricotta, parmesan, pecorino romano, marinara,fresh parsley 55. / 95.

• 72 hours’ notice requested for all deliveries

• We need two weeks’ notice for catering events that require our servers

• We can accommodate a variety of dietary restrictions. Ask for details

• Delivery & setup available

SERVICE FEES & GRATUITY WILL APPLY. SERVICE FEES & GRATUITY WILL APPLY.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

PRICES SUBJECT TO CHANGE. REVISED 1/08/20.

More than 40 years ago, we brought Chicago tastes to Phoenix. Today we use those same recipes and techniques to craft dishes with artisanal ingredients. Spinato’s Pizzeria & Family Kitchen brings this experience to your meeting, event or party.

Pasta Additionsalfredo +12. / +22.chicken sausage +25. / +40.meatballs +25. / dozenhouse grilled chicken +25. / +45.

PIZZALarge 16" (serves 3–4) 27. / Gluten-Free 10" (serves 1–2) 17.

C H I C K E N P R E S T O P E S T O house grilled chicken, artichoke heart, red onion, sun-dried tomato, mozzarella, basil pesto sauce

D A’ G R E E K fresh spinach, blend of spices, roma tomato, red onion, kalamata olives, pepperoncini, feta, mozzarella, choice of evoo or pizza sauce

G E T M E AT Y italian sausage, italian beef, pepperoni, smoked canadian bacon, mozzarella

R O A S T E D F E N N E L & S A U S A G E italian sausage, roasted fennel, fontina, asiago, mozzarella, evoo drizzle, balsamic glaze, fresh oregano

Large 16" (serves 3–4) 25. / Gluten-Free 10" (serves 1–2) 15.75

MAMMA'S S IG NATURE fresh spinach, blend of spices, roma tomato,garlic, mozzarella

L’ I TA L I A N A fresh spinach, blend of spices, roasted red pepper, feta, mozzarella

S A L S I C C I A D I P O L L O chicken sausage, fresh spinach, blend of spices, roasted red pepper, red onion, garlic, pecorino romano, mozzarella, fontina, evoo

V E G O U T mushroom, red onion, black olive, mixed sweet bell pepper, mozzarella

S U P E R S I X italian sausage, pepperoni, ham, mushroom, mixed sweet bell pepper, mozzarella

S P I C Y I TA L I A N meatball, pepperoni, red onion, mozzarella

Large 16" (serves 3–4) 23. / Gluten-Free 10" (serves 1–2) 14.5

T H E C H I C A G O italian sausage, red onion, mixed sweet bell pepper, mozzarella

M A R G H E R I TA roma tomato, fresh basil, pecorino romano, mozzarella, evoo drizzle

N I C O L E ’ S “ N E W ” FAV O R I T E pepperoni, feta, fresh basil, mozzarella

O V E R - A - C H E E S E R fontina, mozzarella, pecorino romano, ricotta, basil pesto

C H O C O L AT E C H I P C O O K I E S10. / Dozen

M I N I C A N N O L Icrispy pastry, ricotta cream,

chocolate chips, chocolate sauce25. / Dozen

M I N I T O R T I N E *red velvet cake with cream cheese filling

dipped in chocolate 39. / Dozen

¼ S H E E T C A K E *

FA M O U S 50.N O T O R I O U S 55.L E G E N D A R Y 65.

Serves 18 people at 3” x 3” slice

Serves 24 people at 2” x 2” slice

½ S H E E T C A K E *

FA M O U S 95.N O T O R I O U S 110.L E G E N D A R Y 125.

Serves 36 people at 3” x 3” slice

Serves 48 people at 2” x 2” slice

THREE LAYERS OF GREATNESS.CAKES1 FA M O U S

choice of:

• cake & frosting• filling the same

as frosting

2 N O T O R I O U S

choice of:

• cake & frosting • one premium filling

3 L E G E N D A R Y

choice of:

• cake & frosting • two premium fillings

DESSERTS

Cake flavorsvanilla chiffonchocolate chiffonred velvetcarrotlemon

Premium fillingslemon curd raspberry jam vanilla pastry creamgerman chocolate dark chocolate ganache white chocolate ganache

Frostingswiss buttercream chocolate swiss buttercreamlemon swiss buttercreamcream cheese

* CAKES & MINI TORTINES REQUIRE SEVEN DAYS' NOTICE

C H E E S ELarge 16" (serves 3–4) 18. / Gluten-Free 10" (serves 1–2) 12.