7550 OF SIZZLING SATISFACTION TM

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Black Rock Dueling Pretzel and Cheese FondueTM

Black Rock Signature Hot Vegetarian

Black Rock Signature Hot Vegetarian

Black Rock Signature Hot Vegetarian

Black Rock Signature Hot Vegetarian

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Black Rock Signature Hot Vegetarian

Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Black Rock Signature Hot Vegetarian

Black Rock Signature Hot Vegetarian

GREAT BEGINNINGSBLACK ROCK DUELING PRETZEL AND CHEESE FONDUE TM

Soft pretzels served with house made white garlic cream cheese and a nacho cheese fondue served on our volcanic stone 9.99

BUBBLING SHRIMPTM ON A STONELarge shrimp sautéed in our chef’s special Cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping 10.99

CRAB CAKESBlack Rock signature recipe, served with cilantro-Sriracha aioli 12.99

SAUSAGE AND PEPPERS ON THE STONESliced andouille sausage, sautéed peppers and onions served sizzling on our volcanic stone paired with our Louisiana DreamTM sauce and stone-ground mustard 8.99

JAMAICAN JERK CHICKEN WINGSA full pound of fresh, oven-roasted, jumbo Jamaican Jerk rubbed wings served with a sweet and spicy dipping sauce 9.99

CRAB STUFFED MUSHROOMSFresh portobello mushrooms loaded with our signature crab stuffing and baked to perfection, topped with a savory Parmesan cheese sauce 12.99

SPINACH ARTICHOKE DIPA blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic rock bowl, served with pita chips for dipping 9.99

LOBSTER DIPLobster, garlic, mozzarella, Parmesan and cream cheese with our special seafood seasoning, baked until bubbly in our volcanic rock bowl, with pita chips for dipping 11.99

STEAK CUT CALAMARITender, crispy-battered, steak cut calamari served with our Korean chili sauce and citrus cream sauce 10.99

HALLOUMI CAPRESE BRUSCHETTAGrilled Halloumi cheese, tomatoes and fresh basil on a toasted garlic baguette, topped with balsamic glaze and black pepper 12.99

MILE HIGH RINGSA tower of crispy onion rings served with a chipotle mayo and our house BBQ sauce 9.99

BBQ PORK QUESADILLATortilla filled with BBQ pulled pork, red onions and a cheese blend, served with sour cream and jalapeño 10.99

FRIED MUSHROOMSFresh mushrooms fried to perfection served with chipotle mayo and cocktail sauce 9.99

FRIED ASPARAGUSCrisp asparagus lightly battered and stacked high, served with chipotle mayo 9.99

Monster French Onion SoupTM

& Lobster Bisque

All sandwiches served with french fries.

ROCK CHICKEN SANDWICH TM Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion and Rock SauceTM on a grilled brioche bun 10.99

THE M.O.A.S THE MOTHER OF ALL SANDWICHESTM BBQ pulled pork, Cheddar cheese, rolled in a tortilla and fried to perfection, topped with BBQ sauce, served with sour cream and sliced jalapeños 11.99

THE PHILLY Thin sliced sirloin sautéed with onion and mushroom, topped with white queso cheese and served on a fresh baked sub bun, served with a side of Rock SauceTM and Louisiana DreamTM sauce 11.99

HONEY MUSTARD CHICKEN CRUNCH Crispy fried chicken tenders, Cheddar cheese, lettuce, tomatoes, red onions and bacon, topped with our house-made honey mustard dressing, wrapped in a flour tortilla 9.99

THE ITALIAN Salami, ham, pepperoni, mozzarella, lettuce, tomato and onion, served on a flatbread with a side of our signature house dressing 10.99

TURKEY CIABATTA Turkey, mozzarella, bacon, lettuce, tomato and cilantro- Sriracha aioli served on a multigrain ciabatta 10.99

CRAB CAKE SANDWICH Black Rock signature recipe, served with cilantro-Sriracha aioli on a butter toasted brioche bun 13.99

SPINACH ARTICHOKE GRILLED CHICKEN Grilled chicken breast, topped with our spinach-artichoke dip, mozzarella and served on a flatbread 10.99

FISH SANDWICH Alaskan Cod, beer battered and fried until golden brown, lettuce, tomato, and tartar sauce, served on a fresh brioche bun 11.99

ART OF SICILY TM Grilled portobello mushroom caps, Swiss cheese, baby spinach, tomato, artichoke salsa, topped with a balsamic drizzle and served on a multigrain ciabatta 10.99

SANDWICHES & SUCH

SOUPSMONSTER FRENCH ONIONTM SOUP 6.49

NEW ENGLAND CLAM CHOWDER 3.99

ROTATING SOUP 3.99

LOBSTER BISQUE 9.99

FROM THE GARDEN

STRAWBERRY & APPLE FIELDS SALADChopped romaine, fresh strawberries, Granny Smith apples, candied pecans, granola, feta cheese and tossed with our house-made apple vinaigrette side 7.99 entree 11.99

MOTOR CITY ANTIPASTOTM

Fresh mixed greens, ham, salami, pepperoni, mozzarella cheese, tomatoes, red onions, pepperoncini and tossed in our signature house dressing side 7.99 entree 11.99

CHICKEN CAESAR SALADChopped romaine, herb croutons, Parmesan cheese, tossed with Caesar dressing and topped with grilled chicken side 7.99 entree 12.99

PORTOBELLO SPINACH SALADFresh spinach, portobello mushrooms, feta cheese, artichoke salsa, and topped with a balsamic drizzle side 7.99 entree 12.99

CRISPY CHICKEN SALADMixed greens with Cheddar cheese, bacon, red onions, pear tomatoes, tossed with our honey mustard dressing and topped with crispy chicken side 7.99 entree 11.99

WASABI PEA CRUSTED AHI TUNA SALADSushi-grade Ahi tuna in a crunchy wasabi pea crust and seared rare, served atop spring mix baby greens with jicama, scallions, julienne red peppers, crispy wonton strips and tossed with a ginger-soy vinaigrette 14.99

BLUE CHEESE ROMAINE WEDGECrisp romaine wedge, baby pear tomatoes, red onions, bacon, blue cheese crumbles and topped with our blue cheese dressing side 7.99 entree 11.99

ADD TO ANY SALADChicken 4.00 Shrimp 6.00

Dressings: Signature House Dressing, Ranch, Blue Cheese, Apple Vinaigrette, Honey Mustard, Ginger-Soy Vinaigrette, Thousand Island, Caesar & Balsamic Vinegar

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Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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All burgers served with french fries. BURGER CREATIONS

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ROCK BURGER TM 1/2 lb. CERTIFIED ANGUS BEEF® burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion and our signature Rock SauceTM 11.99

LOCO QUESADILLA BURGERTM

1/2 lb. CERTIFIED ANGUS BEEF® burger, topped with white queso cheese, fresh pico de gallo and guacamole, served between tortilla shells, finished with cilantro-Sriracha aioli 11.99

GHOST PEPPER CHIPOTLE BURGER1/2 lb. CERTIFIED ANGUS BEEF® burger, topped with Ghost pepper cheese, fried jalapeños and chipotle mayo 11.99

ONE EYED LUCYTM

1/2 lb. CERTIFIED ANGUS BEEF® burger, topped with American cheese, a fried egg, crispy bacon, lettuce, tomato and onion 11.99

FONTINA FRENCH ONION BURGER1/2 lb. CERTIFIED ANGUS BEEF® burger, topped with a creamy fontina cheese sauce and marinated onions 12.99

SIGNATURE BURGER1/2 lb. CERTIFIED ANGUS BEEF® burger, topped with fontina cheese, caramelized onions and roasted garlic aioli 11.99

FAT ALVIS BURGERTM

1/2 lb. CERTIFIED ANGUS BEEF® burger, strawberry preserves, apple-wood smoked bacon and creamy peanut butter 11.99

ROAD HOUSE BURGER1/2 lb. CERTIFIED ANGUS BEEF® burger, topped with Cheddar cheese, an onion ring, lettuce, tomato, onion and our house-made BBQ sauce 11.99

MAC & CHEESE BURGER1/2 lb. CERTIFIED ANGUS BEEF® burger, topped with American cheese, crispy bacon and finished with our house-made macaroni and cheese 11.99

THOUSAND ISLAND BURGERTwo ¼ lb. CERTIFIED ANGUS BEEF® burgers, topped with American cheese, diced white onion, pickle and Thousand Island dressing 11.99

BACON CHEDDAR BURGER1/2 lb. CERTIFIED ANGUS BEEF® burger, topped with Sharp Cheddar cheese and apple-wood smoked bacon 11.99

TOM GOBBLERTM Turkey burger, topped with pepper-jack cheese, sautéed onions and peppers, lettuce, tomato and cilantro-Sriracha aioli. 11.99

Chicago Style Hot Dog

HOT DOGS

CHICAGO STYLE Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt & poppy seeds 9.99

ROCK DOG TM Topped with mozzarella cheese, tomato, red onion, chopped bacon, chives and our signature Rock SauceTM on the side 9.99

HOT DOG JAMBALAYATM Cajun shrimp, andouille sausage, Louisiana DreamTM sauce, green onion and tomato, served on a bed of wild rice pilaf 10.99

PIZZA DOG Topped with mozzarella cheese, pizza sauce and pepperoni 10.99

Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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HOW TO COOK YOUR BLACK ROCKTM

STEAK

THE ULTIMATE EXPERIENCE

Why settle for an ordinary dining experience when you can eat off a stone!? Because every bite is as hot and juicy as the first and you are in control! Each guest will receive their own stone to cook on. Our stone cooking technique is all a part of a unique searing process.

Your server will start the process, leaving the rest up to you! It is quite simple. By following our Sizzling Guidelines, you will become a master of the stone. The thickness of each slice may alter the cook time slightly, but here is what we suggest!

Times reflect cooking on both sides.

SIZZLING BURGUNDY MUSHROOMSTM

HOTTEST MUSHROOMS ON THE PLANET!

Meat:Rare: 5-15 secondsMedium Rare: 15-25 secondsMedium: 25-35 secondsMedium Well: 35-45 secondsWell & above: 45-60 seconds

Seafood: Shrimp: 1 MinuteScallops: 1 MinuteLobster: 1 Minute

Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sizzling Burgundy Mushrooms TM +4.99755o of sizzling mushrooms

NOW ENTERING TERRITORY

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SIGNATURE BLACK ROCK TM

“PICK YOUR SIZE” 6 oz. Sirloin 15.999 oz. Sirloin 18.9912 oz. Sirloin 22.9914 oz. Sirloin 25.99

TASTE OF BLACK ROCK TM

4 oz. filet and 5 oz. sirloin 27.99 TRADITIONAL RIBEYE27.99 NEW YORK STRIP26.99 FILET6 oz. 27.99 8 oz. 31.99

SEARED AHI TUNA Two 6 oz. sushi-grade ahi tuna steaks served with a fresh lemon wedge, wasabi and a house soy sauce 21.99

SCALLOPSFive jumbo sea scallops 26.99

JUMBO SHRIMPEight jumbo shrimp 25.99

SEAFOOD SENSATION6 oz. ahi tuna steak, two large sea scallops and two jumbo shrimp 28.99

LOBSTER TAILSThree 4 oz. cold-water tails 35.99

STEAK AND RIB COMBO 5 oz. signature sirloin paired with a half slab of our double- sauced baby-back ribs 24.99

STEAK AND LASAGNA 5 oz. signature sirloin paired with our house-made, iron skillet lasagna 25.99

STEAK & LOBSTER JALAPEÑO MAC-N-CHEESE 5 oz. signature sirloin with our house made lobster jalapeño macaroni and cheese 28.99 LAND AND SEA 5 oz. signature sirloin paired with our blackened whitefish 25.99

YOUR SIZZLE STARTS HERE

CHOOSE YOUR COMPLEMENTS

CHOOSE YOUR ADD-ONSSizzling Burgundy Mushrooms TM +4.99755o of sizzling mushrooms

Two Jumbo Shrimp +8.00Two Sea Scallops +9.004 oz. Maine Lobster Tail +10.99

UPGRADED SIDES Upgrade your side for an additional chargeMonster French OnionTM Soup +3.49Lobster Bisque +6.99 Strawberry/Apple Fields Salad +3.50Motor City AntipastoTM +3.50 Portobello Spinach Salad +3.50 Blue Cheese Wedge +3.50 Caesar Salad +3.50 Campfire Sweet PotatoTM +1.50Load Up Your Potatoes +1.50 Onion Rings +2.50

CHOOSE YOUR TWO SIDESINCLUDED SIDES 2 sides at no extra chargeBaked PotatoSweet PotatoFrench Fries Sweet Potato FriesYukon Gold Mash Wild Rice PilafAsparagus Green BeansVegetable of the DaySide SaladCrock of Soup

Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.JU

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Black Rock Signature Hot Vegetarian

ENTRÉES SERVED ON A 755° STONE SERVING THE FINEST AWARD WINNING STEAKS

Casino Butter Creamy Horseradish Garlic Rub Louisiana DreamTM

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BY SEA

FISH & CHIPSAlaskan cod, beer-battered and fried until golden-brown, served with french fries and tartar sauce 15.99

BLACKENED WHITEFISHBlackened whitefish seared to perfection, served with your choice of one diner side 17.99

BOURBON SALMON Fresh Bay of Fundy salmon fillet, topped with our bourbon glaze, served with wild rice pilaf and fresh asparagus 22.99

LOBSTER JALAPEÑO MAC-N-CHEESE Cold-water tail, served on a bed of house-made lobster jalapeño macaroni and cheese 21.99

CRAB CAKE ENTRÉE Black Rock signature recipe, served with cilantro-Sriracha aioli and your choice of side 23.99

All entrées include your choice of soup or side salad.

All entrées include your choice of soup or side salad.

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Black RockTM Ribs

Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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BY LAND

BLACK ROCKTM CHICKENGrilled chicken breast, topped with melted mozzarella, apple-wood smoked bacon, our signature Rock SauceTM and served atop our Yukon gold mash 16.99

CHICKEN JANELLE TM

Grilled chicken breast, paired deliciously with our Halloumi cheese, artichokes, tomatoes, spinach, smothered in our homemade creamy white wine sauce, and served over a bed of wild rice pilaf 17.99

CHOPSTICK CHICKENTM

Lightly fried chicken breast tossed in a sweet chili sauce, served over a bed of wild rice pilaf and served with your choice of vegetable 16.99

CHICKEN PARMESAN Breaded chicken breast, pan fried until golden brown and served with penne pasta tossed in marinara sauce 17.99

DYNAMITE CHICKENTM

Cajun chicken breast, shrimp, sliced jalapeños, tomatoes, onions, andouille sausage, mushrooms, smothered in our creamy Louisiana DreamTM sauce, and served atop a bed of wild rice pilaf 17.99

BLACK ROCKTM RIBSSlow baked & topped with Black RockTM BBQ sauce, served with your choice of one dinner side half 15.99 full 23.99

HOMEMADE SKILLET LASAGNAOur homemade, 7-layer meat lasagna, served on a sizzling skillet with fresh garlic bread 16.99

VEGETARIAN EGGPLANT PARMESAN STACKTM Italian breaded, baked eggplant, layered with mozzarella and Parmesan cheeses, sautéed garlic, spinach and mushrooms, topped with classic marinara sauce and served with fresh garlic bread 16.99

Black Rock Signature Hot Vegetarian

DESSERTSIZZLING BLACK ROCK VOLCANO TM Watch a volcano set fire right before your eyes! Our volcano dessert is a deep dish, house-made brownie loaded with four scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, caramel and a marshmallow, topped with a flaming sparkler 11.99

TWINKIE TOWERFour deep fried Twinkies stacked high with three scoops of vanilla ice cream, whipped cream, strawberries, caramel and raspberry-melba, topped with a flaming sparkler 12.99

GRANDMA’S OLD FASHIONED APPLE CRISPLayers of Granny Smith apples and crumbled oat topping, served on a warm skillet with vanilla ice cream and caramel drizzle 9.99

FUNNEL FONDUE TM

Elephant Ears done Black RockTM style... and you thought the carnival was good! Mini Elephant Ear sticks tossed with powder sugar, served with whipped cream, caramel and raspberry-melba 9.99

BLACK ROCKTM BROWNIEDeep-dish, house-made brownie, topped with vanilla ice cream, chocolate and whipped cream 6.99

DEEP DISH CHEESECAKEMonstrous New York-style cheesecake with your choice of caramel, strawberry, raspberry-melba or chocolate sauce 8.99

CLASSIC BREAD PUDDINGA warm crisp house-made bread pudding, packed with a creamy custard center, topped with vanilla ice cream and bourbon caramel sauce 8.99

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EXPERIENCE THE VOLCANO

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We want to make your kids happy too! Enjoy a frozen drink

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at

HAPPY DAY DRINK SPECIALSMonday-Friday, 11-5 pm

happy days EnjoyEnjoy

Bud Light $2.50 pint $3.50 tall

Miller Light $2.50 pint $3.50 tall

Coors Light $2.50 pint $3.50 tall

House Wine $3.75Well Drinks $4.00Margarita $5.00Long Island $6.00

®

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THE BLACK ROCKTM

STORY

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www.blackrockrestaurants.comd Visit us on Facebook

WHERE IT ALL BEGAN On October 27th, 2010, in small tightly-bonded community known as Hartland, Michigan, Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755° volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry. However, they had no prior restaurant experience, working only off a dream of what Black Rock could become.

With a very determined family and help from a great community, Black Rock grew into something remarkable. Winning both “America’s Next Top Restaurant Franchise” & Michigan’s #1 Steakhouse every year since 2013. Black Rock has quickly become the hottest Steakhouse around!

Black Rock is homegrown and already nationally known!

GIFT CARD

BEST GIFT ON THE PLANET IS A

GIFT CARD!

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®