Wrapping a present instructionsStrawberry Jam Lemon Curd Purf Butter Flour

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Jam Tarts


85g unsalted butter/margarine 170g self raising flour

Jar of jam or lemon curd

Ingredients


Preheat your oven to200°C or Gas Mark 6.1


Cut the butter ormargarine into smallpieces.

2


Sieve the flour into abowl and add thebutter/margarine.

3


Rub the mixturetogether until it lookslike breadcrumbs.

4


Stir in cold water atablespoon at a timeto make a soft dough.

5


Roll out the dough ontoa flour-covered worktopuntil about 4mm thick.Cut out about 15 doughcircles.

6


7Put the pastry circlesinto a cupcake tin andadd a teaspoon of jamto each.


8Cook the tarts in theoven for 20-25 minutesuntil the pastry isgolden.


9 Cool the tarts on a wirerack, then !

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