· Web viewoysters freshly house shucked natural *, lemon wedge - 18/6 34/12 tempura, chili jam -...
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oysters freshly house shucked natural*, lemon wedge - 18/6 34/12 tempura, chili jam - 20/6 36/12 killers - 22/6 40/12 raspberry & shallot granita* - 20/6 36/12 ___________________________ garlic & herb bread - 9 warm ciabatta** - 12 grindon olive oil, dukkah, aged balsamic charred bread** -17 guacamole & beetroot dip & kalamata olives __________________________ chorizo** -14 charred lime, bread grilled octopus* - 16 herb salad, lychee, sticky lime dressing cured salmon** - 17 guacamole, beetroot glaze, lavosh o y s t e r s b r e a d t o s h asian beef salad -25 tat soi & snow peas, bean shoots, nuoc cham dressing, crispy shallots sweet corn salad* - 18 mixed leaves, baby peppers, coriander, goats cheese, cherry tomato, vinaigrette quinoa fruit & nut salad* – 19 cucumber & leaves, mint yoghurt dressing ADD prawns – 9 moroccan chicken - 9 ____________________________ house made nero pasta – 25s / 37m local fish, calamari, prawns, red chilli, evoo & white truffle oil, crispy basil rigatoni - 23s / 33m chicken, chorizo, roasted peppers, chimichurri dressing finished with danish feta & rocket potato & ricotta gnocchi -29m wild mushrooms, baby spinach, brown butter, parmesan _____________________________ creamy garlic prawns** - 20s/36m g a r d e n p a s t a c l a s s salmon* - 36 crispy skinned, seeded mustard & herb potato salad, asparagus, mango & chilli salsa lamb cutlets – 37 parmesan & herb crumb, crisp potato, rocket, spanish onion & goats curd salad, jus snapper* - 38 crispy potatoes, spinach, feta mousse, semi dried tomatoes, salsa verde twice cooked pork belly* - 38 parmesan & rosemary potato galette, slow cooked spiced apples, celeriac remoulade, jus chicken tikka masala – 33 saffron rice, naan bread, cucumber raita _____________________________ king henry pork cutlet* 300 gram – 36 sirloin* 300 gram treeton farm – 40 eye fillet* 250 gram kilkoy – 43 scotch fillet* 350 gram treeton farm - 48 all served with prosciutto wrapped asparagus choose –parmesan and rosemary galette or hand cut chips select sauce – ma i n s g r i l l
Transcript of · Web viewoysters freshly house shucked natural *, lemon wedge - 18/6 34/12 tempura, chili jam -...
oysters freshly house shuckednatural*, lemon wedge - 18/6 34/12tempura, chili jam - 20/6 36/12killers - 22/6 40/12 raspberry & shallot granita* - 20/6 36/12___________________________garlic & herb bread - 9 warm ciabatta** - 12grindon olive oil, dukkah, aged balsamic
charred bread** -17guacamole & beetroot dip& kalamata olives __________________________chorizo** -14charred lime, bread
grilled octopus* - 16herb salad, lychee, sticky lime dressing
cured salmon** - 17guacamole, beetroot glaze, lavosh
duck liver pate** - 18port wine jelly, french baguette, red onion jam
vegetarian tart (daily) - 18 (v)goats curd, dressed leaves, house chutney
tempura prawns - 18red chilli jam, asian salad
lamb kofta** – 18
oysters
bread
to
share
or
gr
asian beef salad -25 tat soi & snow peas, bean shoots, nuoc cham dressing, crispy shallots
sweet corn salad* - 18mixed leaves, baby peppers, coriander, goats cheese, cherry tomato, vinaigrette
quinoa fruit & nut salad* – 19cucumber & leaves, mint yoghurt dressing
ADD prawns – 9 moroccan chicken - 9
____________________________house made nero pasta – 25s / 37mlocal fish, calamari, prawns, red chilli, evoo & white truffle oil, crispy basil
rigatoni - 23s / 33mchicken, chorizo, roasted peppers, chimichurri dressing finished with danish feta & rocket
potato & ricotta gnocchi -29mwild mushrooms, baby spinach, brown butter, parmesan_____________________________creamy garlic prawns** - 20s/36m green peppercorn sauce, herb risotto cake
chicken kiev – 33stuffed & crumbed, steamed seasonal veg, wild mushroom sauce
barramundi & chips – 34m ( grilled)cone bay fish fillet, shoestring fries, house salad, house made tartare
garden
pasta
classics
salmon* - 36 crispy skinned, seeded mustard & herb potato salad, asparagus, mango & chilli salsa lamb cutlets – 37parmesan & herb crumb, crisp potato, rocket, spanish onion & goats curd salad, jus
snapper* - 38crispy potatoes, spinach, feta mousse, semi dried tomatoes, salsa verde
twice cooked pork belly* - 38parmesan & rosemary potato galette, slow cooked spiced apples,celeriac remoulade, jus
chicken tikka masala – 33saffron rice, naan bread, cucumber raita _____________________________king henry pork cutlet* 300 gram – 36sirloin* 300 gram treeton farm – 40eye fillet* 250 gram kilkoy – 43scotch fillet* 350 gram treeton farm - 48all served with prosciutto wrapped asparagus choose –parmesan and rosemary galette or hand cut chips select sauce – creamy peppercorn - mushroomcafe de paris butter* - red wine jus* ____________________________my sides - 8shoestring fries* aioli garden salad* ciabatta, isigny salted butter steamed vegetables*
sides to share - 12
mains
grill
sides
rocket & feta salad, warm tortillascucumber raita
seared scallops** - 20 pork rillette, plum glaze, sticky peanuts
salt & pepper squid - 18 dressed leaves, chipotle aioli
aze
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hand cut chips* aioli mushroom and spinach* garlic butterdressed rocket salad pear, blue cheese, walnut __________________________ one bill per table atm in entry foyersorry no separate billingall major credit cards acceptedamex & diners - surcharge applies *gluten free **gluten free option s=small size m=main size
