AMERICAN CHEESE 4 6 7 9

CHICKEN 2.0 3.0 4.0 5.0ONION 1.0 1.5 2.0 2.5PROVOLONE

1.0 2.0 2.5 3.5

HOT SAUCE 1.0 1.0 1.5 2.0

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

DOMINO’S SPECIALTY PIZZA

START HERE! STUDY THE HT, TC, BRKN, AND GFCPORTIONS

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

MEMORIZE PORTIONING:

AMERICAN CHEESE 6.0CHICKEN 3.0ONION 1.5PROVOLONE 4.0CHEDDAR 2.0

HOT SAUCE 1.0

INGREDIENTS 12"PORTIONS

DOMINO’S SPECIALTY PIZZA

BUFFALO CHICKEN

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

CHEDDAR

2.5 3.5 4.7 6.0

POST BAKE

AMERICAN CHEESE 6 9

CHICKEN 2.0 4.0ONION 1.0 1.5 2.5PROVOLONE

2.0 3.5

HOT SAUCE 1.5

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

CHEDDAR

2.5 4.7

POST BAKE

AMERICAN CHEESE

CHICKENONION

PROVOLONE

HOT SAUCE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

CHEDDAR

POST BAKE

AMERICAN CHEESE

CHICKENONION

PROVOLONE

HOT SAUCE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

CHEDDAR

POST BAKE

AMERICAN CHEESE 6 7

CHICKEN 2.0 3.0 4.0 5.0ONION

PROVOLONE

1.0 3.5

HOT SAUCE 2.0

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

CHEDDAR

2.5 3.5 4.7

POST BAKE

AMERICAN CHEESE

CHICKENONION

PROVOLONE

HOT SAUCE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

CHEDDAR

POST BAKE

AMERICAN CHEESE

CHICKEN 3.0ONION

PROVOLONE 4.0CHEDDAR

HOT SAUCE 1.0

INGREDIENTS 12"PORTIONS

AMERICAN CHEESE

CHICKEN

ONION

PROVOLONE

CHEDDAR

HOT SAUCE

INGREDIENTS 12"PORTIONS

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 1 STEP 2 STEP 3

POST BAKE POST BAKE POST BAKE

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

PROVOLONE 4.0GARLIC PARM SAUCE 3.0PIZZA CHEESE 3.0CHICKEN 3.0BACON 2.0TOMATO 2.5

INGREDIENTS 12"PORTIONS

GARLIC PARM SAUCE 1.5 3.0 4.0 5.0PIZZA CHEESE 1.5 2.5 3.5 4.5CHICKEN 2.0 3.0 4.0 5.0BACON 1.5 2.0 2.5 3.5

PROVOLONE 2.5 3.5 4.7 6.0

TOMATO 1.5 2.5 3.5 4.5

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PROVOLONE

GARLIC PARM SAUCE 3.0PIZZA CHEESE

CHICKEN 3.0BACON

TOMATO 2.5

INGREDIENTS 12"PORTIONS

PROVOLONE

GARLIC PARM SAUCE

PIZZA CHEESE

CHICKEN

BACON

TOMATO

INGREDIENTS 12"PORTIONS

GARLIC PARM SAUCE 1.5 4.0PIZZA CHEESE 4.5CHICKEN 2.0 4.0 5.0BACON 2.0

PROVOLONE 2.5 3.5 4.7

TOMATO 2.5 4.5

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

GARLIC PARM SAUCE

PIZZA CHEESE

CHICKEN

BACON

PROVOLONE

TOMATO

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

GARLIC PARM SAUCE

PIZZA CHEESE

CHICKEN

BACON

PROVOLONE

TOMATO

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

GARLIC PARM SAUCE 4.0PIZZA CHEESE 1.5 2.5 4.5CHICKEN 2.0 4.0BACON 2.0 3.5

PROVOLONE 2.5 3.5 6.0

TOMATO 3.5

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

GARLIC PARM SAUCE

PIZZA CHEESE

CHICKEN

BACON

PROVOLONE

TOMATO

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

DOMINO’S SPECIALTY PIZZA

STUDY THE HT, TC, BRKN, AND GFCPORTIONS

MEMORIZE PORTIONING:DOMINO’S SPECIALTY PIZZA

CALI CHICKENBACON RANCH

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

START HERE!

STEP 1 STEP 3 STEP 5

STEP 2 STEP 4 STEP 6

STEP 1 STEP 2 STEP 3

PIZZA SAUCE 3.0 4.2 6.0 8.0

PIZZA CHEESE 3.5 5.0 7.0 9.0PEPPERONI 12 18 24 38ONION

0.5 1.0 1.5 2.0

1.0 1.5 2.0 2.5SAUSAGE 1.0 1.5 2.0 2.5

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

PROVOLONE 4.0PIZZA SAUCE 3.0PIZZA CHEESE 3.0PEPPERONI 18ONION 1.0GREEN PEPPER 1.0MUSHROOM 1.5

INGREDIENTS 12"PORTIONS

GREEN PEPPER

MUSHROOM

0.5 1.0 1.5 2.0

SAUSAGE 1.5

PROVOLONE

PIZZA SAUCE 3.0PIZZA CHEESE

PEPPERONI 18ONION

GREEN PEPPER 1.0MUSHROOM

INGREDIENTS 12"PORTIONS

SAUSAGE

PROVOLONE

PIZZA SAUCE

PIZZA CHEESE

PEPPERONI

ONION

GREEN PEPPER

MUSHROOM

INGREDIENTS 12"PORTIONS

SAUSAGE

PIZZA SAUCE 4.2

PIZZA CHEESE 3.5 9.0PEPPERONI 12 24ONION

0.5 1.5

2.0SAUSAGE 1.5 2.5

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

GREEN PEPPER

MUSHROOM

1.0 2.0

PIZZA SAUCE

PIZZA CHEESEPEPPERONI

ONION

SAUSAGE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

GREEN PEPPER

MUSHROOM

PIZZA SAUCE

PIZZA CHEESEPEPPERONI

ONION

SAUSAGE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

GREEN PEPPER

MUSHROOM

PIZZA SAUCE 3.0 8.0

PIZZA CHEESE 3.5 9.0PEPPERONI 18ONION

1.0 2.0

2.0SAUSAGE 1.0

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

GREEN PEPPER

MUSHROOM

1.0 1.5

PIZZA SAUCE

PIZZA CHEESEPEPPERONI

ONION

SAUSAGE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

GREEN PEPPER

MUSHROOM

DOMINO’S SPECIALTY PIZZA

START HERE! STUDY THE HT, TC, BRKN, AND GFCPORTIONS

MEMORIZE PORTIONING:DOMINO’S SPECIALTY PIZZA

DELUXE

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

STEP 1 STEP 3 STEP 5

STEP 2 STEP 4 STEP 6

STEP 1 STEP 2 STEP 3

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

PROVOLONE 4.0PIZZA SAUCE 3.0PIZZA CHEESE 3.0

INGREDIENTS 12"PORTIONS

COPY THE PORTIONS

PIZZA SAUCE 3.0 4.2 6.0 8.0PIZZA CHEESE 3.5 5.0 7.0 9.0PEPPERONI 12 18 24 38HAM 12 18 24 38

ONION 0.5 1.0 1.5 2.0

GREEN PEPPER 0.5 1.0 1.5 2.0

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

MUSHROOM 1.0 1.5 2.0 2.5BLACK OLIVE 0.5 1.0 1.5 2.0SAUSAGE 1.0 1.5 2.0 2.5BEEF 1.0 1.5 2.0 2.5

EXTRA PIZZA CHEESE 1.7 2.5 3.5 4.5 COPY THE PORTIONS

PIZZA SAUCE 3.0 4.2 6.0PIZZA CHEESE 9.0PEPPERONI 12 18 38HAM 24

ONION 1.5

GREEN PEPPER 1.0 2.0

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

MUSHROOM 1.0BLACK OLIVE

SAUSAGE 1.5 2.0 2.5BEEF

EXTRA PIZZA CHEESE 1.7 COPY THE PORTIONS

PIZZA SAUCE

PIZZA CHEESE

PEPPERONI

HAM

ONION

GREEN PEPPER

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

MUSHROOM

BLACK OLIVE

SAUSAGE

BEEF

EXTRA PIZZA CHEESE

COPY THE PORTIONS

PIZZA SAUCE

PIZZA CHEESE

PEPPERONI

HAM

ONION

GREEN PEPPER

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

MUSHROOM

BLACK OLIVE

SAUSAGE

BEEF

EXTRA PIZZA CHEESE COPY THE PORTIONS

PIZZA SAUCE 4.2PIZZA CHEESE 3.5 9.0PEPPERONI 18HAM 12 24

ONION 2.0

GREEN PEPPER 0.5 1.5

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

MUSHROOM 1.5 2.5BLACK OLIVE 0.5 1.5SAUSAGE

BEEF 1.5 2.5

EXTRA PIZZA CHEESE 3.5 COPY THE PORTIONS

PIZZA SAUCE

PIZZA CHEESE

PEPPERONI

HAM

ONION

GREEN PEPPER

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

MUSHROOM

BLACK OLIVE

SAUSAGE

BEEF

EXTRA PIZZA CHEESE

PEPPERONI 18HAM 18ONION 1.0GREEN PEPPER 1.0MUSHROOM 1.5BLACK OLIVE 1.0SAUSAGE 1.5BEEF 1.5EXTRA PIZZA CHEESE 1.5

PROVOLONE 4.0PIZZA SAUCE

PIZZA CHEESE 3.0

INGREDIENTS 12"PORTIONS

PEPPERONI

HAM

ONION 1.0GREEN PEPPER

MUSHROOM

BLACK OLIVE 1.0SAUSAGE

BEEF

EXTRA PIZZA CHEESE 1.5

PROVOLONE

PIZZA SAUCE

PIZZA CHEESE

INGREDIENTS 12"PORTIONS

PEPPERONI

HAM

ONION

GREEN PEPPER

MUSHROOM

BLACK OLIVE

SAUSAGE

BEEF

EXTRA PIZZA CHEESE

DOMINO’S SPECIALTY PIZZA

MEMORIZE PORTIONING:DOMINO’S SPECIALTY PIZZA

EXTRAVAGANZA

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

START HERE! STUDY THE HT, TC, BRKN, AND GFCPORTIONS

STEP 1 STEP 3 STEP 5

STEP 2 STEP 4 STEP 6

STEP 1 STEP 2 STEP 3

PIZZA SAUCE 3.0 4.2 6.0 8.0

PIZZA CHEESE 1.5 2.5 3.5 4.5HAM 12 18 24 38BACON

1.0 1.5 2.0 2.5

0.5 1.0 1.5 2.0PROVOLONE 2.5 3.5 4.7 6.0

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

PROVOLONE 4.0PIZZA SAUCE 3.0PIZZA CHEESE 3.0HAM 18BACON 1.5PINEAPPLE 1.5ROASTED RED PEPPER 1.0

INGREDIENTS 12"PORTIONS

PINEAPPLE

ROASTED RED PEPPER

1.0 1.5 2.0 2.5

PIZZA SAUCE 3.0

PIZZA CHEESE 2.5 4.5HAM 12 24BACON

1.0 2.0

1.0 2.0PROVOLONE 4.7

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

PINEAPPLE

ROASTED RED PEPPER

1.5 2.5

PIZZA SAUCE

PIZZA CHEESEHAM

BACON

PROVOLONE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

PINEAPPLE

ROASTED RED PEPPER

PIZZA SAUCE

PIZZA CHEESEHAM

BACON

PROVOLONE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

PINEAPPLE

ROASTED RED PEPPER

PIZZA SAUCE 4.2

PIZZA CHEESE 1.5 3.5HAM 18 38BACON

1.5 2.5

0.5 1.5PROVOLONE 6.0

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

PINEAPPLE

ROASTED RED PEPPER

1.0 2.0

PIZZA SAUCE

PIZZA CHEESEHAM

BACON

PROVOLONE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

PINEAPPLE

ROASTED RED PEPPER

PROVOLONE 4.0PIZZA SAUCE

PIZZA CHEESE 3.0HAM

BACON

PINEAPPLE

ROASTED RED PEPPER 1.0

INGREDIENTS 12"PORTIONS

PROVOLONE

PIZZA SAUCE

PIZZA CHEESE

HAM

BACON

PINEAPPLE

ROASTED RED PEPPER

INGREDIENTS 12"PORTIONS

DOMINO’S SPECIALTY PIZZA

START HERE! STUDY THE HT, TC, BRKN, AND GFCPORTIONS

MEMORIZE PORTIONING:DOMINO’S SPECIALTY PIZZA

HONOLULUHAWAIIAN

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

STEP 1 STEP 3 STEP 5

STEP 2 STEP 4 STEP 6

STEP 1 STEP 2 STEP 3

PIZZA SAUCE 3.0 4.2 6.0 8.0

PIZZA CHEESE 3.5 5.0 7.0 9.0PEPPERONI 12 18 24 38HAM

1.0 1.5 2.0 2.5

1.0 1.5 2.0 2.5EXTRA PIZZA CHEESE 1.7 2.5 3.5 4.5

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

PROVOLONE 4.0PIZZA SAUCE 3.0PIZZA CHEESE 3.0PEPPERONI 18HAM 18SAUSAGE 1.5BEEF 1.5

INGREDIENTS 12"PORTIONS

SAUSAGE

BEEF

12 18 24 38

PIZZA SAUCE 3.0 8.0

PIZZA CHEESE 7.0PEPPERONI 12 18HAM

1.0 1.5 2.5

2.0EXTRA PIZZA CHEESE 2.5 4.5

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

SAUSAGE

BEEF

24

PIZZA SAUCE

PIZZA CHEESEPEPPERONI

HAM

EXTRA PIZZA CHEESE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

SAUSAGE

BEEF

PIZZA SAUCE

PIZZA CHEESEPEPPERONI

HAM

EXTRA PIZZA CHEESE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

SAUSAGE

BEEF

PIZZA SAUCE 4.2 8.0

PIZZA CHEESE 3.5 7.0 9.0PEPPERONI 12 24HAM

1.0 1.5

2.5EXTRA PIZZA CHEESE 2.5 3.5

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

SAUSAGE

BEEF

PIZZA SAUCE

PIZZA CHEESEPEPPERONI

HAM

EXTRA PIZZA CHEESE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

SAUSAGE

BEEF

EXTRA PIZZA CHEESE 1.5

PROVOLONE

PIZZA SAUCE 3.0PIZZA CHEESE

PEPPERONI 18HAM

SAUSAGE

BEEF

INGREDIENTS 12"PORTIONS

EXTRA PIZZA CHEESE 1.5

PROVOLONE

PIZZA SAUCE

PIZZA CHEESE

PEPPERONI

HAM

SAUSAGE

BEEF

INGREDIENTS 12"PORTIONS

EXTRA PIZZA CHEESE

DOMINO’S SPECIALTY PIZZA

START HERE! STUDY THE HT, TC, BRKN, AND GFCPORTIONS

MEMORIZE PORTIONING:DOMINO’S SPECIALTY PIZZA

MEATZZA

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

STEP 1 STEP 3 STEP 5

STEP 2 STEP 4 STEP 6

STEP 1 STEP 2 STEP 3

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

PROVOLONE 4.0BROWN BBQ SAUCE 3.0PIZZA CHEESE 3.0CHICKEN 3.0ONION 1.5CHEDDAR 2.0

INGREDIENTS 12"PORTIONS

BROWN BBQ SAUCE 1.5 2.5 3.5 4.5PIZZA CHEESE 1.5 2.5 3.5 4.5CHICKEN 2.0 3.0 4.0 5.0ONION 1.0 1.5 2.0 2.5

PROVOLONE 2.5 3.5 4.7 6.0

CHEDDAR 1.0 2.0 2.5 3.5

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

BROWN BBQ SAUCE 1.5 2.5PIZZA CHEESE 4.5CHICKEN 3.0 4.0ONION 2.5

PROVOLONE 2.5 3.5 4.7

CHEDDAR 1.0 2.5 3.5

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

BROWN BBQ SAUCE

PIZZA CHEESE

CHICKEN

ONION

PROVOLONE

CHEDDAR

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

BROWN BBQ SAUCE

PIZZA CHEESE

CHICKEN

ONION

PROVOLONE

CHEDDAR

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

BROWN BBQ SAUCE 2.5 3.5PIZZA CHEESE 4.5CHICKEN 2.0 3.0 4.0ONION 1.5 2.5

PROVOLONE 2.5 4.7 6.0

CHEDDAR 1.0

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

BROWN BBQ SAUCE

PIZZA CHEESE

CHICKEN

ONION

PROVOLONE

CHEDDAR

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PROVOLONE 4.0BROWN BBQ SAUCE

PIZZA CHEESE 3.0CHICKEN

ONION 1.5CHEDDAR

INGREDIENTS 12"PORTIONS

PROVOLONE

BROWN BBQ SAUCE

PIZZA CHEESE

CHICKEN

ONION

CHEDDAR

INGREDIENTS 12"PORTIONS

DOMINO’S SPECIALTY PIZZA

START HERE! STUDY THE HT, TC, BRKN, AND GFCPORTIONS

MEMORIZE PORTIONING:DOMINO’S SPECIALTY PIZZA

MEMPHIS

BBQ CHICKEN

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

STEP 1 STEP 3 STEP 5

STEP 2 STEP 4 STEP 6

STEP 1 STEP 2 STEP 3

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

PROVOLONE 4.0PIZZA SAUCE 1.5SPINACH 1.0

INGREDIENTS 12"PORTIONS

COPY THE PORTIONS

PIZZA SAUCE 1.5 3.0 4.0 4.5PIZZA CHEESE 1.5 2.5 3.5 4.5SPINACH 1.0 1.0 1.5 2.0PROVOLONE 2.5 3.5 4.7 6.0

FETA 1.0 1.5 2.0 2.5

ONION 0.5 1.0 1.5 2.0

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

ROASTED RED PEPPER 0.5 1.0 1.5 2.0MUSHROOM 1.0 1.5 2.0 2.5BLACK OLIVE 0.2 0.5 0.7 1.0TOMATO 0.5 1.0 1.5 2.0

GARLIC HERB SHAKE-ON .02 .03 .04 .05

PIZZA CHEESE 3.0FETA 1.5ONION 1.0ROASTED RED PEPPER 1.0MUSHROOM 1.5BLACK OLIVE 0.5TOMATO 1.0GARLIC HERB SHAKE-ON .03

PROVOLONE 4.0PIZZA SAUCE

SPINACH 1.0

INGREDIENTS 12"PORTIONS

PIZZA CHEESE

FETA

ONION 1.0ROASTED RED PEPPER

MUSHROOM

BLACK OLIVE

TOMATO 1.0GARLIC HERB SHAKE-ON

PROVOLONE

PIZZA SAUCE

SPINACH

INGREDIENTS 12"PORTIONS

PIZZA CHEESE

FETA

ONION

ROASTED RED PEPPER

MUSHROOM

BLACK OLIVE

TOMATO

GARLIC HERB SHAKE-ON

COPY THE PORTIONS

PIZZA SAUCE 1.5PIZZA CHEESE 3.5SPINACH 1.0 2.0PROVOLONE 2.5 4.7

FETA 1.5 2.5

ONION 0.5 1.5

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

ROASTED RED PEPPER 1.0MUSHROOM 1.0BLACK OLIVE 1.0TOMATO 1.0 1.5

GARLIC HERB SHAKE-ON .05 COPY THE PORTIONS

PIZZA SAUCE

PIZZA CHEESE

SPINACH

PROVOLONE

FETA

ONION

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

ROASTED RED PEPPER

MUSHROOM

BLACK OLIVE

TOMATO

GARLIC HERB SHAKE-ON

COPY THE PORTIONS

PIZZA SAUCE

PIZZA CHEESE

SPINACH

PROVOLONE

FETA

ONION

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

ROASTED RED PEPPER

MUSHROOM

BLACK OLIVE

TOMATO

GARLIC HERB SHAKE-ON COPY THE PORTIONS

PIZZA SAUCE 3.0 4.5PIZZA CHEESE 1.5SPINACH 1.5 2.0PROVOLONE 4.7

FETA 1.0 1.5

ONION

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

ROASTED RED PEPPER 1.0MUSHROOM 2.0BLACK OLIVE 0.2 0.5 1.0TOMATO 1.5 2.0

GARLIC HERB SHAKE-ON .02 .04 COPY THE PORTIONS

PIZZA SAUCE

PIZZA CHEESE

SPINACH

PROVOLONE

FETA

ONION

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

ROASTED RED PEPPER

MUSHROOM

BLACK OLIVE

TOMATO

GARLIC HERB SHAKE-ON

DOMINO’S SPECIALTY PIZZA

START HERE! STUDY THE HT, TC, BRKN, AND GFCPORTIONS

MEMORIZE PORTIONING:DOMINO’S SPECIALTY PIZZA

PACIFIC VEGGIE

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

STEP 1 STEP 3 STEP 5

STEP 2 STEP 4 STEP 6

STEP 1 STEP 2 STEP 3

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

AMERICAN CHEESE 6PHILLY STEAK 3.0ONION 1.0GREEN PEPPER 1.0MUSHROOM 1.5PROVOLONE 4.0

INGREDIENTS 12"PORTIONS

AMERICAN CHEESE 4 6 7 9PHILLY STEAK 2.0 3.0 4.0 5.0ONION 0.5 1.0 1.5 2.0GREEN PEPPER 0.5 1.0 1.5 2.0

MUSHROOM 1.0 1.5 2.0 2.5

PROVOLONE 2.5 3.5 4.7 6.0

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

AMERICAN CHEESE 4 6PHILLY STEAK 4.0 5.0ONION 0.5 1.0GREEN PEPPER 0.5 1.5 2.0

MUSHROOM 2.0

PROVOLONE 3.5 6.0

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

AMERICAN CHEESE

PHILLY STEAK

ONION

GREEN PEPPER

MUSHROOM

PROVOLONE

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

AMERICAN CHEESE

PHILLY STEAK

ONION

GREEN PEPPER

MUSHROOM

PROVOLONE

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

AMERICAN CHEESE 4 7PHILLY STEAK 5.0ONION 1.0 2.0GREEN PEPPER 0.5 1.0 1.5

MUSHROOM 1.0 2.5

PROVOLONE 3.5 4.7

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

AMERICAN CHEESE

PHILLY STEAK

ONION

GREEN PEPPER

MUSHROOM

PROVOLONE

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

AMERICAN CHEESE

PHILLY STEAK 3.0ONION

GREEN PEPPER 1.0MUSHROOM

PROVOLONE 4.0

INGREDIENTS 12"PORTIONS

AMERICAN CHEESE

PHILLY STEAK

ONION

GREEN PEPPER

MUSHROOM

PROVOLONE

INGREDIENTS 12"PORTIONS

DOMINO’S SPECIALTY PIZZA

START HERE! STUDY THE HT, TC, BRKN, AND GFC PORTIONS

MEMORIZE PORTIONING:DOMINO’S SPECIALTY PIZZA

PHILLY

CHEESE STEAK

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

STEP 1 STEP 3 STEP 5

STEP 2 STEP 4 STEP 6

STEP 1 STEP 2 STEP 3

PIZZA CHEESE 1.5 2.5 3.5 4.5SPINACH 1.0 1.0 1.5 2.0FETA 1.0 1.5 2.0 2.5ONION 0.5 1.0 1.5 2.0

0.5 0.7 1.0 1.2

2.5 3.5 4.7 6.0ALFREDO SAUCE 0.7 1.5 2.0 2.5

PIZZA CHEESE 1.5 2.5 3.5 4.5SPINACH 1.0 2.0FETA 1.5 2.0ONION 0.5 1.5

0.5 0.7 1.2

3.5 6.0ALFREDO SAUCE 0.7 2.0

PIZZA CHEESE 3.5SPINACH 1.0 1.5FETA 1.5 2.0ONION 1.0 2.0

1.0 1.2

2.5 4.7ALFREDO SAUCE 1.5 2.0 2.5

PIZZA CHEESE

SPINACH

FETA

ONION

ALFREDO SAUCE

PIZZA CHEESE

SPINACH

FETA

ONION

ALFREDO SAUCE

INGREDIENTS INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

10" 10"

10"

10"

10"

12" 12"

12"

12"

12"

14" 14"

14"

14"

14"

16" 16"

16"

16"

16"

TOPPING PORTIONS TOPPING PORTIONS

TOPPING PORTIONS

TOPPING PORTIONS

TOPPING PORTIONS

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

PROVOLONE 4.0PIZZA CHEESE

SPINACH 1.0FETA

ONION

PARM/ASIAGO 0.7ALFREDO SAUCE

PROVOLONE

PIZZA CHEESE

SPINACH

FETA

ONION

PARM/ASIAGO

ALFREDO SAUCE

INGREDIENTS INGREDIENTS12" 12"PORTIONS PORTIONS

PROVOLONE 4.0PIZZA CHEESE 3.0SPINACH 1.0FETA 1.5ONION 1.0PARM/ASIAGO 0.7ALFREDO SAUCE 1.5

INGREDIENTS 12"PORTIONS

PIZZA CHEESE

SPINACH

FETA

ONION

PROVOLONE

PARM/ASIAGO

ALFREDO SAUCE

INGREDIENTS 10" 12" 14" 16"

TOPPING PORTIONS

PROVOLONE

PARM/ASIAGO

PROVOLONE

PARM/ASIAGO

PROVOLONE

PARM/ASIAGO

PROVOLONE

PARM/ASIAGO

PROVOLONE

PARM/ASIAGO

DOMINO’S SPECIALTY PIZZA

START HERE! STUDY THE HT, TC, BRKN, AND GFCPORTIONS

MEMORIZE PORTIONING:DOMINO’S SPECIALTY PIZZA

SPINACH & FETA

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

STEP 1 STEP 3 STEP 5

STEP 2 STEP 4 STEP 6

STEP 1 STEP 2 STEP 3

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

PROVOLONE 4.0PIZZA SAUCE 3.0PEPPERONI 3.0PIZZA CHEESE 1.5PEPPERONI 2.0PARM/ASIAGO 1.5OREGANO 0.02

INGREDIENTS 12"PORTIONS

PIZZA SAUCE 3.0 4.2 6.0 8.0PIZZA CHEESE 1.5 2.5 3.5 4.5PEPPERONI 20 30 40 54PROVOLONE 2.5 3.5 4.7 6.0

PEPPERONI 16 24 32 46

PARM/ASIAGO 0.5 0.7 1.0 1.2OREGANO .01 .02 .03 .04

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PIZZA SAUCE 3.0 6.0PIZZA CHEESE 2.5 4.5PEPPERONI 20 40PROVOLONE 3.5

PEPPERONI 16 46

PARM/ASIAGO 1.0OREGANO .02 .04

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PIZZA SAUCE

PIZZA CHEESE

PEPPERONI

PROVOLONE

PEPPERONI

PARM/ASIAGO

OREGANO

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PIZZA SAUCE

PIZZA CHEESE

PEPPERONI

PROVOLONE

PEPPERONI

PARM/ASIAGO

OREGANO

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PIZZA SAUCE 3.0 6.0PIZZA CHEESE 1.5 2.5 3.5PEPPERONI 54PROVOLONE 6.0

PEPPERONI 24

PARM/ASIAGO 0.5 0.7 1.0OREGANO .04

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PIZZA SAUCE

PIZZA CHEESE

PEPPERONI

PROVOLONE

PEPPERONI

PARM/ASIAGO

OREGANO

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PROVOLONE

PIZZA SAUCE 3.0PEPPERONI

PIZZA CHEESE 1.5PEPPERONI

PARM/ASIAGO 1.5OREGANO

INGREDIENTS 12"PORTIONS

PROVOLONE

PIZZA SAUCE

PEPPERONI

PIZZA CHEESE

PEPPERONI

PARM/ASIAGO

OREGANO

INGREDIENTS 12"PORTIONS

DOMINO’S SPECIALTY PIZZA

START HERE! STUDY THE HT, TC, BRKN, AND GFCPORTIONS

MEMORIZE PORTIONING:DOMINO’S SPECIALTY PIZZA

ULTIMATEPEPPERONI

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

STEP 1 STEP 3 STEP 5

STEP 4 STEP 6STEP 2

STEP 2 STEP 3STEP 1

COPY THE PORTIONS

FILL IN ALL CORRECT PORTIONS FROM MEMORY

NOW, FILL IN THE MISSING PORTIONS FROM MEMORY!

START HERE!STUDY THE PAN PIZZA PORTIONS FILL IN THE MISSING PORTIONS FILL IN THE MISSING PORTIONS

4.0

3.0

1.5

INGREDIENTS INGREDIENTS12" 12"PORTIONS PORTIONS

PROVOLONE 4.0PIZZA SAUCE 3.0PIZZA CHEESE 3.0FETA 1.5CHEDDAR 2.0PARM/ASIAGO 1.5OREGANO 0.02

INGREDIENTS 12"PORTIONS

PIZZA SAUCE 3.0 4.2 6.0 8.0PIZZA CHEESE 1.5 2.5 3.5 4.5FETA 1.0 1.5 2.0 2.5PROVOLONE 1.0 2.0 2.5 3.5

CHEDDAR 1.0 2.0 2.5 3.5

PARM/ASIAGO 1.0 1.5 2.0 2.5OREGANO .01 .02 .03 .04

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PROVOLONE

PIZZA SAUCE

PIZZA CHEESE

FETA

CHEDDAR

PARM/ASIAGO

OREGANO

PROVOLONE

PIZZA SAUCE

PIZZA CHEESE

FETA

CHEDDAR

PARM/ASIAGO

OREGANO

PIZZA SAUCE 3.0 8.0PIZZA CHEESE 2.5FETA 1.0 1.5 2.0PROVOLONE 3.5

CHEDDAR 2.0 2.5

PARM/ASIAGO 2.5OREGANO .01 .03

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PIZZA SAUCE

PIZZA CHEESE

FETA

PROVOLONE

CHEDDAR

PARM/ASIAGO

OREGANO

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PIZZA SAUCE

PIZZA CHEESE

FETA

PROVOLONE

CHEDDAR

PARM/ASIAGO

OREGANO

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PIZZA SAUCE 6.0PIZZA CHEESE 1.5 4.5FETA

PROVOLONE 1.0 2.0 2.5

CHEDDAR 3.5

PARM/ASIAGO 1.0 1.5 2.0OREGANO .02 .04

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

PIZZA SAUCE

PIZZA CHEESE

FETA

PROVOLONE

CHEDDAR

PARM/ASIAGO

OREGANO

INGREDIENTS 10" 12" 14" 16"TOPPING PORTIONS

DOMINO’S SPECIALTY PIZZA

START HERE! STUDY THE HT, TC, BRKN, AND GFCPORTIONS

MEMORIZE PORTIONING:DOMINO’S SPECIALTY PIZZA

WISCONSIN6 CHEESE

STUDY the portions & look for patterns to help you learn!

FOLD your paper on the dotted lines. This hides the portioning key so you will be able to test your memory.

FILL IN the portions into the middle charts, then try filling in the portions into the charts on the right.. all from memory!

CHECK ANSWERS as you finish each chart.

1.

2.

3.

4.

UNIQUE PORTION 1 TOP PEP PORTION 2-3 TOP PEP PORTION 4+ TOP VEGGIE PORTION 1/2 BYO PORTION 1/2 PAN PORTION

SYMBOL KEY

STEP 1 STEP 3 STEP 5

STEP 2 STEP 4 STEP 6

STEP 1 STEP 2 STEP 3