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Transcript of Scan008extwprlegs1.fao.org/docs/pdf/ben80722.pdfTitle Scan008 Author FAO Created Date 7/24/2008...

Page 1: Scan008extwprlegs1.fao.org/docs/pdf/ben80722.pdfTitle Scan008 Author FAO Created Date 7/24/2008 2:33:05 PM
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OECD-FAO Agricultural Outlook 2016-2025 · OECD‑FAO Agricultural Outlook 2016‑2025 For enquiries or further information contact: Holger Matthey (EST-Projections@fao.org) Trade

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Ms. Shashi Sareen Senior Food Safety & Nutrition Officer FAO Regional Office for the Asia & the Pacific E-mail: shashi.sareen@fao.org

Ms. Shashi Sareen Senior Food Safety & Nutrition Officer FAO Regional Office for the Asia & the Pacific E-mail: [email protected]

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FAO approach to the water-energy-food nexus for ...css.escwa.org.lb/SDPD/3581/S1P2.pdf24/03/2015 1 Fawzi Karajeh FAO RNE [email protected] For the Expert Group Meeting on the Water,

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The State of the World’s Forest Genetic Resources The Global Plan of Action FAO Oudara.Souvannavong@fao.org Albert.Nikiema@fao.org.

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AQUACULTURE DEVELOPMENT - fao.org · Aquaculture development. 4. Ecosystem approach to aquaculture. FAO Technical Guidelines for Responsible Fisheries. No. 5, Suppl. 4. Rome, FAO.

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ALCA107 02 12 2015extwprlegs1.fao.org/docs/pdf/cos151707.pdfTitle ALCA107_02_12_2015.pdf Author Utente Created Date 2/4/2016 11:21:56 AM

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FAO/WFP Joint Guidelines for Crop and Food Security ......and Agriculture (GIEWS), FAO, Rome E-mail: giews1@fao.org Food Secutity Analysis Group (OMXF), WFP, Rome E-mail: fsavam.info@wfp.org

FAO/WFP Joint Guidelines for Crop and Food Security ......and Agriculture (GIEWS), FAO, Rome E-mail: [email protected] Food Secutity Analysis Group (OMXF), WFP, Rome E-mail: [email protected]

Physical Planning and Development Control Act 2002extwprlegs1.fao.org/docs/pdf/grn86841.pdfTitle Physical Planning and Development Control Act 2002.tif Author s.cenac Created Date

Physical Planning and Development Control Act 2002extwprlegs1.fao.org/docs/pdf/grn86841.pdfTitle Physical Planning and Development Control Act 2002.tif Author s.cenac Created Date

External Candidates and Former FAO · PDF fileiRecruitment User Guide for External Candidates and Former FAO Employees For enquiries please contact iRecruitment@fao.org 2 OF 37 2 Table

External Candidates and Former FAO · PDF fileiRecruitment User Guide for External Candidates and Former FAO Employees For enquiries please contact [email protected] 2 OF 37 2 Table

syr81379 - Food and Agriculture Organizationextwprlegs1.fao.org/docs/pdf/syr81379.pdfTitle syr81379.max Author nicolarea Created Date 9/30/2010 2:43:11 PM

syr81379 - Food and Agriculture Organizationextwprlegs1.fao.org/docs/pdf/syr81379.pdfTitle syr81379.max Author nicolarea Created Date 9/30/2010 2:43:11 PM

FAO GIEWS Food Outlook, November 2018 - fao.org · Lavinia Lucarelli, Emanuele Marocco, Marco Milo, Shirley Mustafa, Di Yang and the fisheries statistical team.

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THE RIGHTS INTERFACE · 2019-03-07 · without web access, email or paper copies of Legal Papers Online may be requested from the FAO Legal Office, FAO, 00100, Rome, Italy, dev-law@fao.org.

THE RIGHTS INTERFACE · 2019-03-07 · without web access, email or paper copies of Legal Papers Online may be requested from the FAO Legal Office, FAO, 00100, Rome, Italy, [email protected].

Seaweed for a better life - fao. · PDF fileThis case study documents activities undertaken by the ... (MDG1 and MDG3). *1 FAO – RFLP Monitoring and Evaluation Advisor - Angela.Lentisco@fao.org

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FAO approach to the water-energy-food nexus for sustainable … · 2017. 4. 20. · 24/03/2015 1 Fawzi Karajeh FAO RNE fawzi.karajeh@fao.org For the Expert Group Meeting on the Water,

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FAO Feedback on NAP Final(Stjepan.Tanic@fao.org ) Valeria Rocca (Valeria.Rocca@fao.org ) 5 1. Introduction Many rural youth are unable to reach their potential because of poverty and

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FAO Sub-regional Office for Central and Eastern Europe Benczur utca 34, H-1068 Budapest, Hungary Tel: +36 1 4612000 Fax: +36 1 3517029 FAO-SEUR@fao.org.

FAO Sub-regional Office for Central and Eastern Europe Benczur utca 34, H-1068 Budapest, Hungary Tel: +36 1 4612000 Fax: +36 1 3517029 [email protected].