BarM E N U

Byblos, considered by many historians to be the oldest continually inhabited city in the world, is a bustling and cosmopolitan metropolis found on the Mediterranean coast of modern day Lebanon.

The Phoenicians who founded ancient Byblos used innovations in naval technique and navigation to become the first masters of the sea. They used their sea faring skills to create valuable international trade routes and founded a rich and flourishing empire. The port of Byblos became their cultural and economic capital, and as the city grew it became a melting pot rich in new ideas and advances.

It was during this time the Phoenician alphabet was created. The new alphabet introduced a novel system of communication one that utilized symbols to represent the sounds of words rather than symbols for the objects they resembled. This script illuminated new thoughts and debates, allowed

ideas to travel further than ever before, and gave birth to the alphabet that we use today.

Famed for their lavish hospitality and warmth (and the central role of food in their culture), the modern Lebanese have fused eastern flavours, ingredients and spirit, with western

technique, method and refinement. This fusion of flavours, ideas and inspiration is embodied in the Mediterranean approach to cuisine.

Melbourne, one of the true cosmopolitan cities of the modern world, carries on the spirit of adventure and innovation shown by the Phoenician sailors thousands of years ago. It is a perfect location to

experience the flavours and tastes of ancient Byblos, and reawaken your own spirit of adventure.

We hope you enjoy your experience!

AUTUMS FALL 19.04 Pillars Rare Gin, Frangelico, Lime Juice, Cinnamon Syrup, Mint.

BIRD IS THE WORD 18.0Leblon Cachaca, Aperol, Pineapple Juice, Lime Juice and Demerra Syrup.

FROM MEXICO WITH LOVE 18.0Mezcal, Lillet Blanc, Grapefruit Juice, Lime Juice, Falernum, Basil

RYE AND GOSLING 19.0Rittenhouse Rye, Goslings Rum, Pedro Ximenez, Plum Bitters.

TRACES OF SPICE 18.0Spiced infused Dissaronno, Buffalo Trace Bourbon, Mandarin Juice, Lemon Juice, Sugar Syrup

HOGARTH MARTINI 18.0Beefeater 24 Gin, St Germain Elderflower Liqueur, Luxardo Maraschino Liqueur, Orgeat, Lemon Juice, Orange Bitters, Orange Blossom Water.

PETTY NOBILITY 18.0Zubrowka Vodka, Licor 43, Lemon Juice, Lychee Juice, Lemon Verbena Leaves

ALL WORK & NO GREY 18.0Encanto Pisco, St Germain, Yellow Chartreause, French Earl Grey, Lemon Juice.

JUMPIN JACK FLASH 18.0Havana 7yo, Applejack, Green Chartreuse, Apple Juice, Lemon Juice, Passionfruit, Grenadine.

cocktailsBARTENDERS CHOICE

CLASSIC COCKTAILS

cocktailsLONDON CALLING 19.0Beefeater 24 Gin, Fino Sherry, Lemon Juice, Orange Bitters, Sugar Syrup.

EAST 8 HOLD UP 18.0Belvedere Vodka, Aperol, Lime Juice, Pineapple Juice, Passionfruit, Sugar Syrup.

CHAMPS ELYEES 18.0Hennessy VS Cognac, Yellow Chartreuse, Lemon Juice, Angostura Bitters.

TOREADOR 19.0Herradurra Reposado Tequlia, Apricot Brandy, Lemon Juice.

PAPER PLANE 18.0Makers Mark Bourbon, Amaro Nonino, Aperol, Lemon Juice.

RIGHT HAND 18.0 Havana 7yo Rum, Antica Formula, Dry Curacao, Campari, Chocolate Bitters.

SOUTHSIDE 19.0Hendricks Gin, Lime Juice, Mint, Sugar Syrup.

RED HOOK 18.0Rittenhouse Rye, Punt E Mes, Luxardo Maraschino Liqueur.

BRIGADOON 18.0Glennmorangie 10yo, Lemon Juice, Orgeat.

BLOODY MARY 18.0Quinoa Vodka, Wochtershire Sauce, Tomato Juice, Tobasco, Lemon Juice, Celary Salt, Pepper.

MR PIMM’S 17.0Belvedere Vodka, Pimm’s, No. 1, Fresh Fruit, Mint, Lemonade.

BAYSWATER BREEZE 17.50Stolichnaya Raspberry Vodka, Raspberries, Cucumber, Cloudy Apple, Cranberry Juice.

PERFECT PEAR 18.0Glenmorangie 10 yo Scotch Whisky Massenez Poire Williams liqueur, Barrel Aged Bitters, Cinnamon Syrup.

THE LONG WEEKEND 17.0Stolichnaya Raspberry Vodka, Peach Liqueur, Blueberries, Vanilla. Cranberry Juice.

THE PHOENICIAN SUNSET 17.50Massanez Strawberry Liqueur, Cloudy Apple Juice, Licor 43 Spanish Vanilla, Puréed Strawberries. .

THE VIOLET MARTINI 17.0Finlandia Cranberry Vodka, Violet Liqueur,Cranberry Juice, Lemon Juice, Rhubarb Syrup, Rhubarb Bitters.

BYBLOS CLASSICSThese cocktails are a collection of our favourites and yours.

Enjoy the full Byblos experience from the past to the present.

cocktails

BY THE GLASS

winesSPARKLING AND CHAMPAGNE

NV Redbank Emily Sparkling 8.0 King Valley, VIC

NV Chandon 12.0 Yarra Valley, VIC

NV Moet Mini 200ml 33.0 Epernay, France

WHITE2017 Redbank "Long Paddock" Sauvignon Blanc 8.0 Regional Victoria

2016 Jim Barry Single Vineyard Riesling 12.0 Clare Valley, SA

2017 Cloudy Bay Sauvignon Blanc 14.0 Marlborough, NZ

2016 Tiefenbrunner Pinot Grigio 9.0 Alto Adige, Italy

2017 Bents Road "La Petite Mort" VMR 9.0 Ballandean, Qld

2016 Heggies Chardonnay 12.0 Eden Valley, SA

RED 2014 Redbank "Long Paddock" Shiraz 8.0 Regional Victoria

2016 Reverie Rose 11.0 Pays d'Oc, France

2014 Chandon Pinot Noir 12.0 Yarra Valley, Vic

2016 Torres “Atrium” Merlot 9.0 Penedes, Spain

2017 Two Hands ‘Gnarly Dudes’ Shiraz 12.0 Barossa, SA

2014 Yalumba "The Cigar" 12.0 Coonawarra, SA

2016 Schild Estate GMS 9.0 Barossa, SA

DESSERTS 2016 Cep by Cep Coteaux du Layon 7.0 Loire, France (90ml)

1996 Sepeltsfield Para Tawny 15.0 Barossa, SA (60ml)

Valdespino "El Candado" Pedro Ximenez 10.0 Jerez, Spain (60ml)

* All vintages are subject to change please ask your waiter.

BY THE BOTTLE

winesSPARKLING AND CHAMPAGNE

SPARKLING

NV Redbank "Emily" Sparkling 39.0 King Valley, VIC

NV Dal Zotto Prosecco 48.0 King Valley, VIC

NV Chandon 60.0 Multi-regional, VIC

NV Alasia Moscato d'Asti 48.0 Peidmont, Italy

CHAMPAGNE

NV Moet Mini (200ml) 33.0 Epernay, France

NV Pol Roger 150.0 Epernay, France

WHITE RIESLING

2016 Jim Barry Single Vineyard 52.0 Clare Valley, SA

2017 Stargazer Single Vineyard 62.0 Coal River Valley , Tas

2015 Loimer Lenz 49.0 Niederösterreich, Austria

SAUVIGNON BLANC

2017 Cape Mentelle "Georgiana" 48.0 Margaret River, WA

2017 Cloudy Bay 70.0 Marlborough, NZ

2017 Redbank "Long Paddock" 39.0 Victoria

PINOT GRIGIO

2016 Tiefenbrunner Pinot Grigio 43.0 Alto Adige, Italy

2016 Barringwood Pinot Gris 55.0 Barringwood,TAS

CHARDONNAY

2016 Vasse Felix "Premier" Chardonnay 69.0 Margaret River, WA

2016 Heggies Chardonnay 59.0 Eden Valley, SA

2015 Prosper Maufoux Chardonnay 65.0 Burgundy, France

OTHER VARITALS

2015 Monte Tondo Soave Classico 46.0 Veneto, Italy

2014 Te Mata "Zara" Viognier 69.0 Hawke Bay, NZ

2016 John Duval Marsanne Roussanne 55.0 Barossa Valley, SA

2017 Bents Road "La Petite Mort" VMR 43.0 Ballandean, Qld

2016 Vinum "Africa" Chenin Blanc 45.0 Stellenbosch, South Africa

Please note that Byblos does its best to maintain the vintage listed, however they may vary.

BY THE BOTTLE

winesRED

ROSE

2016 Reverie 53.0 Pays d'Oc, France

PINOT NOIR

2016 Curlewis “Bel Sel” 57.0 Bellarine, Vic

2014 Chandon 58.0 Yarra Valley, Vic

2016 Craggy Range 59.0 Martinborough, NZ

MERLOT

2016 Torres “Atrium” Merlot 43.0 Penedes, Spain

RED BLENDS

2015 Prunotto Barbera D’Alba DOC 50.0 Piedmont, Italy

2015 Radford Dale "Frankenstein" 75.0 Stellenbosch, South Africa

2016 Terrazas Reserva Malbec 56.0 Mendoza, Argentina

2016 Schlid Estate GSM 43.0 Barossa Valley, SA

2015 John Duval Plexus ‘SGM’ 79.0 Barossa Valley, SA

SHIRAZ

2014 Redbank "Long Paddock" 39.0 VIC

2015 Cape Mentelle "Marmaduke" 48.0 Margaret River, WA

2017 2 Hands "Gnarley Dudes" 60.0 Barossa Valley, SA

2013 Koonowla Estate 55.0 Clare Valley, SA

CABERNET SAUVIGNON

2014 Yalumba "The Cigar" 59.0 Coonawarra, SA

LEBANESE WINES2014 Chateau Musar Jeune Red 60.0 Bekaa Velley

1999 Chateau Musar 170.0 Bekaa Valley

DESSERTS 2008 Cloudy Bay Late Harvest Riesling 80.0 Marlborough, NZ (375ml)

2016 Cep by Cep Coteaux du Layon 52.0 Loire, France (750ml)

Please note that Byblos does its best to maintain the vintage listed, however they may vary.

AND CIDER

beerTAP BEER

Asahi (Jap) 5.0% 10.5

Cricketers Arms Pale Ale (Aus) 5.2% 9.0

Mountain Goat Steam Ale (Richmond) 4.5% 9.0

Mountain Goat Guest Tap (Richmond) 9.0

BOTTLED BEER Almaza Pilsner (Lebanese) 4.2% 8.50

Corona (Mex) 4.5% 9.0

Mountain Goat Pale Ale (Richmond) 5.2% 9.0

Mountain Goat Hightail Ale (Richmond) 4.5% 9.0

Fury & Son Scotch Ale (Keilor Park) 7.5% 12.0

Fury & Son Pale Ale (Keilor Park) 5.2% 9.0

Hawthorne Golden Ale (Hawthorne) 5.8% 9.0

Carlton Draught (Abbotsford) 4.6% 7.5

Coopers Premium Light (Aus) 2.6% 6.0

CIDER The Hills Cider Co. Apple Cider (Aus) 5.0% 9.0

The Hills Cider Co. Pear Cider (Aus) 5.0% 9.0

The Hills Cider Co. Apple & Ginger (Aus) 8.0% 13.0

spiritsAPERITIF & DIGESTIF

Amaro Montenegro (Italy) 9.0

Amaro Averna (Italy) 9.0

Aperol (Italy) 9.0

Campari (Italy) 9.0

Punt E Mes (Italy) 9.0

Carpano Antica Formula (Italy) 9.0

Dolin Dry Vermouth (Frrance) 9.0

Lilet Blanc (France) 9.0

Chartreause Yellow (France) 10.0

Chartreause Green (France) 11.0

Jacques Senaux Absinthe (France) 13.0

Pimms No1 (England) 9.0

Applejack (USA) 9.5

Encannto Pisco (Peru) 9.5

COGNACHennessy VS (Cogac) 9.0

Hennessy VSOP (Cogac) 10.0

Hennessy XO (Cognac) 18.0

VODKABelvedere Pure (House) (Poland) 9.0

Zubrowka (Poland) 10.0

Grey Goose (France) 11.0

Hartshorn Sheep Whey Vodka (Tasmania) 12.0

GINBeefeater 24 (House) (London) 9.0

Adelaide Hills Distillery 78˚ Small Batch (SA) 10.0

Four Pillars Rare (Yarra Valley) 11.0

Four Pillars Navy Strenght (Yarra Valley) 13.0

West Winds (Margaret River) 12.0

Bombay Sapphire (England) 9.5

Whitley Neill (England) 10.0

Plymouth Sloe (England) 10.0

Tanqueray (London) 9.5

Hendrick's (Scotland) 10.0

The Botanist ( Islay) 13.0

Arak Fakra 55% 30ml 9.0 180ml 46.0

A strong aniseed flavoured spirit from Lebanon that shows similar flavours and characteristics to absinthe and pastis. The drink is served with a carafe of water and a glass of ice on the side.

It is available as a single serve or in a 180ml carafe to share amongst friends.

BLENDED SCOTCH WHISKY Chivas Regal 12 Year (House) (Scotland) 9.0

Chivas Regal 18 Year (Scotland) 14.0

Johnnie Walker Black Label (Scotland) 9.5

SINGLE MALT SCOTCH WHISKY Glenmorangie 10 yo (Highlands) 10.0

Glenmorangie Signet (Highlands) 26.0

Oban 14yo (Highlands) 12.0

The Glenlivet 18 yo (Highlands) 16.0

Benromach 10 yo (Speyside) 11.0

Glenfiddich 12 yo (Speyside) 10.0

Glenfiddich 15 yo (Speyside) 17.0

Glenfarclas 21 yo (Speyside) 21.0

Balvenie Carribean Cask 14yo (Speyside) 16.0

Talisker 10 yo (Isle of Skye) 11.0

Laphroaig 10 yo (Islay) 11.0

Ardberg 10 yo (Islay) 12.0

The TEN 2008 ( Islay) 10.0

Lagavulin 16 yo (Islay) 15.0

Octomore 7.1 ( Islay) 25.0

WHISKY OF THE WORLDCanadian Club (Canada) 9.0

Jameson (Ireland) 9.0

Starward (Victoria) 13.0

Nikka "From the Barrel" (Japan) 15.0

BOURBON WHISKEYWoodford Reserve (House) (Kentucky) 9.0

Baker’s (Kentucky) 11.0

Markers Mark (Kentucky) 9.5

BuffaloTrace (Kentucky) 10.0

Gentleman Jack (Tennessee) 11.0

Jack Daniels Black Label (Tennessee) 9.5

Rittenhouse Rye (Kentucky) 11.0

RUMHavana Club Anejo 3 Year (House) (Cuba) 9.0

Havana Club Anejo 7 Year (House) (Cuba) 9.0

Gunnery Australian Spiced White Rum (Australia) 10.0

Kraken Black Spiced Rum (Caribbean) 10.0

Untold Spiced Rum (Melbourne & Trinidad) 10.0

Diplomatico Exclusiva (Venezuela) 13.0

Gosling Black Seal (Bermuda) 10.0

Ron Zacapa 23 Year (Guatemala) 13.0

Ron Matusalem Gran Reserva 15 yo (Dominican Republic) 11.0

2002 Habitation Ardberg Barrique (Martinique) 18.0

Flor de Cana Centenario 18 Year (Nicaragua) 15.0

Don Maderas PX 5+5yo (Spain) 14.0

Sagatiba Pura Cachaca (Brazil) 10.0

spirits

TEQUILA & MEZCAL El Jimador (House) 9.0

Herradura Plata (Lowland) 13.0

Herradura Añejo (Lowland) 18.0

Patron Reposado (Highland) 15.0

Don Julio 1942 (Highland) 20.0

Del Maguey Vida (Mexico) 11.0

Del Maguey Chichicapa (Mexcio) 12.0

Del Maguey Pechuga (Mexico) 17.0

LIQUORS Chambord (France) 9.0

Cointreau (France) 9.0

DOM Benedictine (France) 10.0

St Germain (France) 10.0

Joseph Cartron Apricot Brandy (France) 9.0

Pierre Ferrand Dry Curacao (France) 9.0

Massenez “Poire William” (France) 9.0

Massenez Creme de Cassis (France) 9.0

Massenez Creme de Cacao (France) 9.0

Massenez Creme Fraise de Bois (France) 9.0

Massenez Creme de Violette (France) 9.0

Verdrenne Peche de Vigne (France) 9.0

Disaronno Amaretto (Italy) 9.0

Frangelico (Italy) 9.0

Luxardo Maraschino (Italy) 9.0

Opal Nero (Italy) 9.0

Licor 43 (Spain) 9.0

Kahlua (Mexico) 9.0

Malibu (Barbados) 9.0

Midori Melon (Japan) 9.0

Santiago Masco Queirolo Plum Pisco (Peru) 9.0

spirits

softdrinksMIDDLE EASTERN SYRUPS 4.0

Traditional fruit and flower syrups mixed with water and lemon juiceRose | Tamarind | Mulberry

SOFT DRINKS 3.50Pepsi | Pepsi Max | Lemonade | Ginger Ale | Soda | Lemon Lime & Bitters

Ginger Beer (4.0)

JUICES 4.50Cloudy Apple | Cranberry | Orange | Pineapple | Tomato | Mandarin

VESAL WATER 3.0 PER PERSONBottomless Vestal Still and Sparkling.

MOCKTAILS 8.0Mixed Berry delight

Mixed Berry Puree, Mulberry, Cranberry Juice, Lime Juice.

Spiced Mandarin SMaSh

Mandarin, Lime Juice, Falernum, Basil, Soda

raSpBerry & White chocolate

Raspberry Puree, White Chocolate Syrup, Apple Juice, Cranberry Juice.

paSSionfruit

Passionfruit, Rhubarb Puree, Apple and Pineaple juice.

lychee & roSe punch

lychee, Rose Syrup, Cranberry Juice.

leBaneSe leMonade

Mint, Lemon Luice, Lemonade.