[ the tucci’s philosophy ] - Tucci's | Dublin, Ohio · [ appetizers ] EDAMAME sesame oil, sea...

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[ appetizers ] EDAMAME sesame oil, sea salt, black & white sesame seeds ~8 HUMMUS & PITA feta, cucumber, tomato, kalamata olives, chili oil ~9 CHEESE PLATE chef’s selections, house made jam and spiced nuts, dried fruit, house made crackers ~15 EAST COAST CRAB CAKES creamy apple slaw, roasted piquillo pepper aioli ~14 CALAMARI “FRIES” pickled banana peppers, Louis dressing and warm marinara ~12 TUCCI’S MUSSELS jalapenos, garlic, white wine, tomato, shallots, butter ~14 JUMBO SHRIMP COCKTAIL julienned vegetable salad, Louis dressing, cocktail sauce ~18 CHARCUTERIE PLATE local cured salumi, seasonal rilettes, pickled vegetables, creole mustard, aged cheddar cheese ~18 SEARED SCALLOPS gorgonzola dolce cheese, roasted cashew vinaigrette, baby arugula, maple balsamic ~24 OUTRIGGER CANOE PLATTER calamari fries, shrimp cocktail, local salumi selection, daily blue cheese selection, crispy plantains, and accompanying sauces ~35 [ soups ] SOUP OF THE DAY chef’s choice ~6 TUCCI’S CLAM CHOWDER pancetta, redskin potato, chive oil ~7 ITALIAN WEDDING ~7 [ salads ] HOUSE mixed greens, tomato, cucumber, almonds, gorgonzola, toasted garlic-balsamic vinaigrette ~8 CAESAR SALAD garlic parmesan dressing, tuscan loaf croutons, shaved parmesan ~9 add white anchovies 3 BABY WEDGE baby iceberg lettuce, bacon, tomato, gorgonzola dressing, scallion ~9 BEETS mixed greens, egg, gorgonzola, candied walnuts, balsamic vinaigrette ~9 FIG AND ARUGULA baby arugula, mizuna, red wine poached figs, pickled red onion, feta cheese, lemon honey vinaigrette, pistaschio ~10 [ flatbreads ] MARGHERITA fresh mozzarella, oven roasted tomatoes, extra virgin olive oil, basil, sea salt ~14 ITALIAN SAUSAGE Italian sausage, marinara, smoked mozzarella, spinach, red pepper aioli ~17 FIG, FETA AND ARUGULA caramelized onions, red wine poached figs, feta cheese, arugula ~15 [ tucci’s classics ] HULI HULI CHICKEN Gerber Amish chicken, Hawaiian passion fruit BBQ sauce, zucchini and yellow squash, pineapple-grape salsa, macadamia nuts ~24 VEAL MEATLOAF gorgonzola & brown sugar glazed, french green beans, whipped yukon gold potatoes, capicola-shiitake gravy ~22 BEEF SHORTRIBS kona coffee reduction, natural jus, whipped sweet potatoes, asparagus ~36 AHI TUNA STACK fresh avocado, crispy wontons, Sriracha aioli, wasabi honey, soy-syrup, and petite house salad ~26 [ fresh fish ] SESAME WALLEYE shrimp ceviche, tomato, jalapeño, jasmine rice, crispy plantains, citrus soy butter sauce, chili and chive oils ~26 without shrimp ceviche and plantains ~22 MACADAMIA SALMON pineapple slaw, tuxedo orzo, baby arugula, roma tomato, citrus aioli, salmon poke, toasted macadamia ~28 AHI TUNA whipped sweet potatoes, garlic spinach, roasted asian pear salsa, soy-syrup, wasabi honey ~36 [ pasta ] PULLED PORK PAPPARDELLE garlic, scallions, wild mushrooms, roasted tomato, edamame ~19 sm. ~16 TUCCI’S LASAGNA Italian sausage, tomato-meat sauce, alfredo, ricotta, smoked mozzarella ~18 SPINACH LASAGNA spinach, ricotta, alfredo and marinara sauce ~14 ITALIAN SAUSAGE LINGUINE fresh linguine, house made sauce of Italian sausage, veal, pork, sage, tomato ~18 sm. ~14 SHRIMP AND SAUSAGE RIGATONI shrimp, Italian sausage, bell peppers, spicy parmesan cream ~19 sm. ~15 VEGETABLE ASIAGO SACCHIETTE cheese filled pasta, zucchini and yellow squash, spinach, herb vegetable sauce ~17 sm. ~13 add chicken 4 | shrimp 5 | scallops 12 clb|restaurants carmel, indiana gemini place *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). www.tuccisdublin.com [ the tucci’s philosophy ] Tucci’s prides itself on offering the finest ingredients available within a Chef-driven menu. When possible, we use organic poultry and locally grown ingredients—and always fresh. It is important to us to prepare everything “in-house” including baking our own bread, cutting our own meat and seafood, and creating our own desserts. We also take great care in selecting the suppliers from whom we receive our beef and seafood, and are proud of our relationships with Honolulu Fish Company and Buckhead Beef. Awarded Wine Spectator’s Award of Excellence, Tucci’s also is known for having an outstanding wine program that features an inventory of more than 300 bottles. We also utilize the Enoline Wine Serving System, which allows our guests to enjoy 2-,4-, or 6- ounce pours of 20 different wines typically not available by the glass. We also take care to cellar all bottles of red wine at 58 degrees to ensure top quality. We are very proud of, and take seriously, the quality of our wine program and believe the dedication to these details showcase our desire to be one of the top wine destinations in Central Ohio. [ the patio at tucci’s ] Nestled in Historic Dublin, Tucci’s patio beckons guests from May through September. Professionally landscaped with palm trees, rose bushes and fire sticks, our patio offers guests a tropical oasis in Historic Dublin. We offer live music seven days a week including Sunday evenings for Retail Wine Night, weather permitting. Parties of up to 6 guests can enjoy outdoor dining at its finest on a first-come, first-serve basis at Tucci’s. Sorry, we are unable to accept reservations for patio seating. [ retail wine sales ] Every Sunday from 3pm until 9pm, Tucci’s offers all bottles of wine from our menu priced at $100 or less for state minimum pricing. Also, guests at anytime may purchase wine at the retail price to enjoy at home. For assistance with selecting the perfect bottle for you, please contact our Director of Wine, Bruce Abbott at [email protected]. Tucci’s also hosts two Wine Tastings each year—in May and October. To receive information about these and other special events, please join our VIP Club at www.tuccisdublin.com [ the emerald wine room ] For guests looking for a unique dining experience Tucci’s offers the Emerald Wine Room. Celebrate special occasions or corporate events with seating for up to 14 guests around the large oval table. is private Wine Room is perfect for an intimate and quiet dining experience with a dedicated staff. e Wine Room can be reserved during normal operating hours with a credit card guarantee and certain spending requirements. We also have semi-private dining options available for larger group gatherings. For more information or to secure one of our venues for your next special occasion, please visit us at www.tuccisdublin.com. [ featured partners ] e Honolulu Fish Company has long been the gourmet fresh fish supplier to noted five-star chefs such as Jean Georges, La Bernardin, Chaterelle and ESCA in New York, Tru in Chicago, the Phoenician Resort in Arizona, and the Ritz-Carlton Hotel, just to name a few. e only eco-friendly direct distributor of more than 14 species of sashimi grade fish in the United States, the Honolulu Fish Company is committed to promoting responsible fishing practices to help preserve and maintain Pacific waters. Based on selection and availability, Tucci’s obtains seafood from Honolulu Fish Co., by which each fish is chosen with great care, knowledge and sensitivity for preserving the environmental heritage of the world’s most coveted seafood, and is then FedExed overnight directly from Hawaii to Tucci’s. Buckhead Beef has been ranked #1 for the previous nine years of Certified Angus Beef worldwide, and stocks the largest inventory of dry aged USDA Prime and Certified Angus Beef in the United States. eir breed and geographic-oriented sourcing, packer level alliances and premium programs continually raise industry standards and, thus, the Buckhead Beef brand has become synonymous with quality nationwide. In reality, Buckhead Beef is more than a supplier, it is a philosophy—“providing the best possible product at the best possible price.” [ JOIN US FOR WEEKEND BRUNCH SAT + SUN 10 TO 3 ] [ steaks & chops a la carte ] 6 OZ FILET MIGNON ~28 10 OZ FILET MIGNON ~39 1 4 OZ PRIME NY STRIP ~42 16 OZ DRY-AGED BONE-IN RIBEYE ~49 16 OZ DOUBLE CUT BERKSHIRE PORK CHOP ~26 Ask your server about the availability of local steaks [ surf & turf ] 6 OZ FILET AND PETITE LOBSTER TAIL ~44 6 OZ FILET AND JUMBO SHRIMP ~36 6 OZ FILET AND SCALLOPS ~38 Choice of Bearnaise, drawn butter or Hollandaise [ steak toppings ] HOLLANDAISE ~3 BEARNAISE ~3 GORGONZOLA ~3 PEPPERCORN DEMI ~3 SAUTÉED MUSHROOMS ~4 CRAB OSCAR ~10 [ sides ] ROASTED RED POTATOES ~7 WHIPPED YUKON GOLD POTATOES ~7 GARLIC SPINACH ~8 BUTTERED ASPARAGUS ~8 ROASTED BABY BELLAS ~8 FRENCH GREEN BEANS ~8 PARMESAN TRUFFLE FRIES ~8 MAC & CHEESE WITH PORK BELLY ~9

Transcript of [ the tucci’s philosophy ] - Tucci's | Dublin, Ohio · [ appetizers ] EDAMAME sesame oil, sea...

[ appetizers ]EDAMAME sesame oil, sea salt, black & white sesame seeds ~8

HUMMUS & PITA feta, cucumber, tomato, kalamata olives, chili oil ~9

CHEESE PLATE chef ’s selections, house made jam and spiced nuts, dried fruit, house made crackers ~15

EAST COAST CRAB CAKES creamy apple slaw, roasted piquillo pepper aioli ~14

CALAMARI “FRIES” pickled banana peppers, Louis dressing and warm marinara ~12

TUCCI’S MUSSELS jalapenos, garlic, white wine, tomato, shallots, butter ~14

JUMBO SHRIMP COCKTAIL julienned vegetable salad, Louis dressing, cocktail sauce ~18

CHARCUTERIE PLATE local cured salumi, seasonal rilettes, pickled vegetables, creole mustard, aged cheddar cheese ~18

SEARED SCALLOPS gorgonzola dolce cheese, roasted cashew vinaigrette, baby arugula, maple balsamic ~24

OUTRIGGER CANOE PLATTER calamari fries, shrimp cocktail, local salumi selection, daily blue cheese selection, crispy plantains, and accompanying sauces ~35

[ soups ]SOUP OF THE DAY chef ’s choice ~6

TUCCI’S CLAM CHOWDER pancetta, redskin potato, chive oil ~7

ITALIAN WEDDING ~7

[ salads ] HOUSE mixed greens, tomato, cucumber, almonds, gorgonzola, toasted garlic-balsamic vinaigrette ~8

CAESAR SALAD garlic parmesan dressing, tuscan loaf croutons, shaved parmesan ~9 add white anchovies 3

BABY WEDGE baby iceberg lettuce, bacon, tomato, gorgonzola dressing, scallion ~9

BEETS mixed greens, egg, gorgonzola, candied walnuts, balsamic vinaigrette ~9

FIG AND ARUGULA baby arugula, mizuna, red wine poached figs, pickled red onion, feta cheese, lemon honey vinaigrette, pistaschio ~10

[ flatbreads ]MARGHERITA fresh mozzarella, oven roasted tomatoes, extra virgin olive oil, basil, sea salt ~14

ITALIAN SAUSAGE Italian sausage, marinara, smoked mozzarella, spinach, red pepper aioli ~17

FIG, FETA AND ARUGULA caramelized onions, red wine poached figs, feta cheese, arugula ~15

[ tucci’s classics ]HULI HULI CHICKEN Gerber Amish chicken, Hawaiian passion fruit BBQ sauce, zucchini and yellow squash, pineapple-grape salsa, macadamia nuts ~24

VEAL MEATLOAF gorgonzola & brown sugar glazed, french green beans, whipped yukon gold potatoes, capicola-shiitake gravy ~22

BEEF SHORTRIBS kona coffee reduction, natural jus, whipped sweet potatoes, asparagus ~36

AHI TUNA STACK fresh avocado, crispy wontons, Sriracha aioli, wasabi honey, soy-syrup, and petite house salad ~26

[ fresh fish ]SESAME WALLEYE shrimp ceviche, tomato, jalapeño, jasmine rice, crispy plantains, citrus soy butter sauce, chili and chive oils ~26 without shrimp ceviche and plantains ~22

MACADAMIA SALMON pineapple slaw, tuxedo orzo, baby arugula, roma tomato, citrus aioli, salmon poke, toasted macadamia ~28

AHI TUNA whipped sweet potatoes, garlic spinach, roasted asian pear salsa, soy-syrup, wasabi honey ~36

[ pasta ]PULLED PORK PAPPARDELLE garlic, scallions, wild mushrooms, roasted tomato, edamame ~19 sm. ~16

TUCCI’S LASAGNA Italian sausage, tomato-meat sauce, alfredo, ricotta, smoked mozzarella ~18

SPINACH LASAGNA spinach, ricotta, alfredo and marinara sauce ~14

ITALIAN SAUSAGE LINGUINE fresh linguine, house made sauce of Italian sausage, veal, pork, sage, tomato ~18 sm. ~14

SHRIMP AND SAUSAGE RIGATONI shrimp, Italian sausage, bell peppers, spicy parmesan cream ~19 sm. ~15

VEGETABLE ASIAGO SACCHIETTE cheese filled pasta, zucchini and yellow squash, spinach, herb vegetable sauce ~17 sm. ~13add chicken 4 | shrimp 5 | scallops 12

clb|restaurants

carmel, indianagemini place

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).

www.tuccisdublin.com

[ the tucci’s philosophy ]Tucci’s prides itself on offering the finest ingredients available within a Chef-driven menu. When possible, we use organic poultry and locally grown ingredients—and always fresh. It is important to us to prepare everything “in-house” including baking our own bread, cutting our own meat and seafood, and creating our own desserts. We also take great care in selecting the suppliers from whom we receive our beef and seafood, and are proud of our relationships with Honolulu Fish Company and Buckhead Beef.

Awarded Wine Spectator’s Award of Excellence, Tucci’s also is known for having an outstanding wine program that features an inventory of more than 300 bottles. We also utilize the Enoline Wine Serving System, which allows our guests to enjoy 2-,4-, or 6- ounce pours of 20 different wines typically not available by the glass. We also take care to cellar all bottles of red wine at 58 degrees to ensure top quality. We are very proud of, and take seriously, the quality of our wine program and believe the dedication to these details showcase our desire to be one of the top wine destinations in Central Ohio.

[ the patio at tucci’s ]Nestled in Historic Dublin, Tucci’s patio beckons guests from May through September. Professionally landscaped with palm trees, rose bushes and fire sticks, our patio offers guests a tropical oasis in Historic Dublin. We offer live music seven days a week including Sunday evenings for Retail Wine Night, weather permitting. Parties of up to 6 guests can enjoy outdoor dining at its finest on a first-come, first-serve basis at Tucci’s. Sorry, we are unable to accept reservations for patio seating.

[ retail wine sales ]Every Sunday from 3pm until 9pm, Tucci’s offers all bottles ofwine from our menu priced at $100 or less for state minimumpricing. Also, guests at anytime may purchase wine at the retail price to enjoy at home. For assistance with selecting the perfect bottle for you, please contact our Director of Wine, Bruce Abbott at [email protected].

Tucci’s also hosts two Wine Tastings each year—in May and October. To receive information about these and other special events, please join our VIP Club at www.tuccisdublin.com

[ the emerald wine room ]For guests looking for a unique dining experience Tucci’s offers the Emerald Wine Room. Celebrate special occasions or corporate events with seating for up to 14 guests around the large oval table. This private Wine Room is perfect for an intimate and quiet dining experience with a dedicated staff. The Wine Room can be reserved during normal operating hours with a credit card guarantee and certain spending requirements.

We also have semi-private dining options available for larger group gatherings. For more information or to secure one of our venues for your next special occasion, please visit us at www.tuccisdublin.com.

[ featured partners ]The Honolulu Fish Company has long been the gourmet fresh fish supplier to noted five-star chefs such as Jean Georges, La Bernardin, Chaterelle and ESCA in New York, Tru in Chicago, the Phoenician Resort in Arizona, and the Ritz-Carlton Hotel, just to name a few. The only eco-friendly direct distributor of more than 14 species of sashimi grade fish in the United States, the Honolulu Fish Company is committed to promoting responsible fishing practices to help preserve and maintain Pacific waters. Based on selection and availability, Tucci’s obtains seafood from Honolulu Fish Co., by which each fish is chosen with great care, knowledge and sensitivity for preserving the environmental heritage of the world’s most coveted seafood, and is then FedExed overnight directly from Hawaii to Tucci’s.

Buckhead Beef has been ranked #1 for the previous nine years of Certified Angus Beef worldwide, and stocks the largest inventory of dry aged USDA Prime and Certified Angus Beef in the United States. Their breed and geographic-oriented sourcing, packer level alliances and premium programs continually raise industry standards and, thus, the Buckhead Beef brand has become synonymous with quality nationwide. In reality, Buckhead Beef is more than a supplier, it is a philosophy—“providing the best possible product at the best possible price.”

[ JOIN US FOR WEEKEND BRUNCH SAT + SUN 10 TO 3 ]

[ steaks & chops a la carte ]6 OZ FILET MIGNON ~28

10 OZ FILET MIGNON ~39

14 OZ PRIME NY STRIP ~42

16 OZ DRY-AGED BONE-IN RIBEYE ~49

16 OZ DOUBLE CUT BERKSHIRE PORK CHOP ~26

Ask your server about the availability of local steaks

[ surf & turf ]6 OZ FILET AND PETITE LOBSTER TAIL ~44

6 OZ FILET AND JUMBO SHRIMP ~36

6 OZ FILET AND SCALLOPS ~38

Choice of Bearnaise, drawn butter or Hollandaise

[ steak toppings ]HOLLANDAISE ~3

BEARNAISE ~3

GORGONZOLA ~3

PEPPERCORN DEMI ~3

SAUTÉED MUSHROOMS ~4

CRAB OSCAR ~10

[ sides ]ROASTED RED POTATOES ~7

WHIPPED YUKON GOLD POTATOES ~7

GARLIC SPINACH ~8

BUTTERED ASPARAGUS ~8

ROASTED BABY BELLAS ~8

FRENCH GREEN BEANS ~8

PARMESAN TRUFFLE FRIES ~8

MAC & CHEESE WITH PORK BELLY ~9

franceBIN#300. HENRI FASSI ‘CHATEAU DES LABOURONS’ fleurie........................................37 301. GEORGES DUBOEUF ‘JEAN DESCOMBES’ MORGON beaujolais ................38302. LOUIS JADOT ‘CHATEAU DES JACQUES’ MOULIN A VENT beaujolais ....41303. DOMAINE FAURY ST JOSEPH rhone .....................................................................37 304. E. GUIGAL CROZES HERMITAGE rhone ..............................................................51305. DOMAINE DE CAYRON GIGONDAS rhone ..........................................................68306. CLOS DU MONT OLIVET CHATEAUNEUF DU PAPE rhone ...........................73307. PAUL JABOULET AINE CORNAS rhone ...............................................................99308. DOMAINE DU VIEUX TELEGRAPHE CHATEAUNEUF DU PAPE rhone .. 149309. DOMAINE BEAUCASTEL CHATEAUNEUF DU PAPE rhone ....................... 165310. JOSEPH DROUHIN COTE DE BEAUNE burgundy ............................................88311. LOUIS JADOT POMMARD burgundy ................................................................... 100312. JOSEPH DROUHIN GEVREY-CHAMBERTIN burgundy ................................ 117313. LOUIS LATOUR ‘LES CHAILLOTS’ ALOXE-CORTON burgundy............... 133314. CLARENDELLE ROUGE bordeaux ..........................................................................37315. CHATEAU SIMARD ST EMILION bordeaux ..........................................................83316. CHATEAU LE BON PASTEUR POMEROL bordeaux ...................................... 217317. CHATEAU PALMER ‘ALTER EGO’ MARGAUX bordeaux ............................... 209318. LE CLARENCE DE HAUT-BRION PESSAC-LÉOGNAN bourdeaux ........... 225319. CHATEAU COS D’ESTOURNEL ST. ESTEPHE bordeaux ............................. 285320. CHATEAU MOUTON ROTHSCHILD PAUILLAC bordeaux .......................... 1493

whitesCHARDONNAY four vines ‘naked’, santa barbara .................................................................9CHARDONNAY edna valley paragon, san luis obispo county .......................................... 10PINOT GRIGIO caposaldo, italy ..............................................................................................9FUME BLANC ferrari-carano, sonoma ............................................................................... 10SAUVIGNON BLANC clifford bay, marlborough ................................................................8RIESLING schloss zell piesporter spatlese, germany ...........................................................8SPARKLING ROSE new age, argentina .................................................................................8PROSECCO riondo, italy .........................................................................................................9SPARKLING segura viudas brut, spain ..................................................................................9

syrah/petite sirah/shiraz270. SHOOFLY SHIRAZ australia ......................................................................................24271. LAYER CAKE SHIRAZ australia ................................................................................30272. LUCKY COUNTRY SHIRAZ mclaren vale ...............................................................34273. STOLPMAN ‘BALLARD CANYON’ ESTATE santa barbara co ..........................55274. FRANK FAMILY VINEYARDS PETITE SIRAH napa valley .................................73 275. STAGS’ LEAP PETITE SIRAH napa valley .............................................................76276. RAMEY sonoma coast ...................................................................................................79 277. MARTINELLI ‘ZIO TONY’ SYRAH russian river valley ........................................99278. SHAFER ‘ RELENTLESS’ SYRAH napa valley .................................................. 149279. ARAUJO ‘EISELE VINEYARD’ SYRAH napa valley ......................................... 200280. COLGIN IX ‘ESTATE’ SYRAH napa valley ........................................................... 525

pinot noir190. BRIDLEWOOD WINERY california ..........................................................................27191. DELOACH ‘HERITAGE RESERVE’ california .......................................................29192. CLOUDLINE oregon .....................................................................................................35193. MEIOMI WINES monterey, sonoma, santa barbara .................................................36194. ACACIA carneros............................................................................................................37195. KIM CRAWFORD new zealand ...................................................................................37196. ERATH dundee hills.......................................................................................................38197. ARGYLE willamette valley ............................................................................................40198. STEMMLER carneros ....................................................................................................40199. AU BON CLIMAT santa barbara..................................................................................48200. A TO Z willamette valley ...............................................................................................46201. LA CREMA sonoma co.. ................................................................................................48202. DAVIS BYNUUM ‘JANE’S VINEYARD’ russian river valley ................................53203. ROCO ‘GRAVEL ROAD’ willamette valley ...............................................................55204. MORGAN ’12 CLONES’ santa lucia highlands ........................................................59205. ROW ELEVEN santa maria .........................................................................................61206. FERRARI-CARANO alexander valley ........................................................................64 207. THE CALLING russian river valley .............................................................................64208. DOMAINE CARNEROS napa valley ..........................................................................66209. SANFORD santa rita hills .............................................................................................65210. FOLEY santa rita hills ....................................................................................................68211. FOXEN santa maria .......................................................................................................70212. WALT ‘LA BRISA’ sonoma co. ....................................................................................71213. OROGENY russian river valley ....................................................................................73214. DUTTON-GOLDFIELD ‘DUTTON RANCH’ sonoma co. .....................................79215. ETUDE carneros .............................................................................................................81216. PATZ & HALL sonoma coast .......................................................................................81 217. BREWER CLIFTON santa rita hills ...........................................................................82218. DOMAINE DROUHIN dundee hills............................................................................82219. PENNER-ASH willamette valley .................................................................................83220. EN ROUTE WINERY ‘LES POMMIERS’ russian river valley .............................85221. CHEHALEM ‘STOLLER’ dundee hills ......................................................................90222. CRISTOM ‘JESSIE VINEYARD’ oregon ..................................................................92223. BENTON LANE ‘FIRST CLASS’ willamette valley ...............................................99224. JK CARRIERE ‘ANTIONETTE’ willamette valley ............................................... 108225. BONACCORSI ‘CARGASSACHI’ santa rita hills ................................................ 109226. BERGSTROM ‘SHEA’ willamette valley ................................................................ 117 227. DONUM russian river valley ...................................................................................... 117228. MARTINELLI ‘BONDI HOME RANCH’ OR ‘MOONSHINE’ sonoma co. .... 117229. SEA SMOKE ‘SOUTHING’ santa rita hills ............................................................ 117 230. DOMAINE SERENE ‘EVENSTAD RESERVE’ willamette valley .................... 133231. ROCHIOLI russian river valley ................................................................................. 134

merlot250. SANTA EMA chile ..........................................................................................................30251. FRANCISCAN napa valley ...........................................................................................39252. MARKHAM napa valley .................................................................................................54253. FERRARI-CARANO sonoma co. ................................................................................55254. FROG’S LEAP napa valley ..........................................................................................73255. DUCKHORN VINEYARDS napa valley .....................................................................88 256. SHAFER napa valley .....................................................................................................98

malbec330. TRAPICHE OAK-CASK mendoza...............................................................................30331. CLOS LA COUTALE CAHORS france .....................................................................35332. NORTON ‘RESERVA’ mendoza..................................................................................37333. CATENA mendoza ..........................................................................................................41334. DON MIGUEL GASCÓN RESERVA mendoza ........................................................42335. TRIVENTO ‘GOLDEN RESERVE’ mendoza ...........................................................43336. CLOS DE LOS SIETE mendoza .................................................................................45337. MENDEL mendoza .........................................................................................................52338. TRAPICHE ‘TERROIR SERIES’ mendoza ..............................................................85

blend/claret/meritage350. HAYES VALLEY MERITAGE central coast ..............................................................26351. BONNY DOON ‘CLOS DU GILROY’ GRENACHE central coast .......................31352. GREG NORMAN CABERNET/MERLOT australia ................................................33353. MARIETTA CELLARS ‘CHRISTO LOT #3’ north coast ......................................36354. DAVE PHINNEY LOCATIONS e, f or i .....................................................................38355. ELYSE ‘NERO MISTO’ napa valley ...........................................................................58 356. TORBRECK ‘STEADING’ australia ............................................................................64 357. CAIN CUVEE ‘CUVEE SELECT’ napa valley .........................................................67358. ORIN SWIFT ABSTRACT napa valley .....................................................................68359. ANDREW WILL CABERNET FRANC columbia valley ........................................70360. MICHAEL DAVID ‘INKBLOT’ PETIT VERDOT lodi ............................................73361. BONNY DOON ‘LE CIGARE VOLANT’ central coast ..........................................74362. PARADUXX PROPRIETARY RED napa valley .......................................................75363. THE PRISONER WINE COMPANY ‘THE PRISONER’ napa valley.................78364. GIRARD ‘ARTISTRY’ napa valley ..............................................................................79365. RAMEY CLARET napa valley ......................................................................................82366. RODNEY STRONG ‘SYMMETRY’ alexander valley ..............................................87367. CHATEAU MUSAR BEKAA VALLEY lebanon .......................................................92 368. CHALK HILL ‘ESTATE RED’ napa valley ............................................................. 110369. ST. SUPERY ‘ELU’ napa valley ............................................................................... 116370. ANDREW WILL ‘CHAMPOUX’ BORDEAUX BLEND washington................ 125371. DUCKHORN VINEYARDS CABERNET FRANC napa valley ......................... 125372. CLARENDON HILLS ‘ROMAS VINEYARD’ GRENACHE mclaren vale...... 134373. JUSTIN ‘ISOSCELES’ paso robles ......................................................................... 136

zinfandel410. RAVENSWOOD ‘ZEN OF ZIN’ california ................................................................28411. FOUR VINES ‘MAVERICK’ amador county ............................................................36412. ST. FRANCIS ‘OLD VINES’ sonoma co. .................................................................44413. MACAULEY VINEYARD ‘OLD VINE’ napa valley ..................................................77414. ROSENBLUM ‘HARRIS KRATKA’ alexander valley .............................................79415. LOUIS M. MARTINI ‘MONTE ROSSO’ GNARLY VINE sonoma co. ................83416. INGLENOOK ‘EDIZIONE PENNINO’ rutherford ..................................................92417. MARTINELLI ‘GIUSEPPE & LUISA’ russian river valley ................................. 108

[ featured premium wines by the glass ]

Ask your server for current offerings.

Tucci’s Enomatic wine serving system™ gives you the confidence that the wine you order is always fresh and served at their optimum temperatures. Its automatic self-cleaning of the pouring spout after every serve ensures the highest hygiene and wine quality. The state-of-the-art preservation Enomatic™ prevents wine from being altered by oxygen and protects its organoleptic integrity—taste, aroma, body and color.

— Taste-tested and certified. We’ll let you be the judge.

redsCABERNET BLEND hayes valley meritage, central coast ..................................................9CABERNET benziger family winery, sonoma .................................................................... 10PINOT NOIR bridlewood winery, california .........................................................................9PINOT NOIR deloach ‘heritage reserve’, california ............................................................ 10TEMPRANILLO buenas, spain ................................................................................................9MALBEC trapiche oak-cask, mendoza ................................................................................. 10TUSCAN RED gini toscano, italy ............................................................................................8SHIRAZ shoofly, south australia ..............................................................................................9ZINFANDEL ravenswood ‘zen of zin’, california ....................................................................9

~spain + sicily + italy380. BUENAS TEMPRANILLO spain ...............................................................................26381. LAS ROCAS ‘VINAS VIEJAS’ GANARCHA CALATAYUD spain .....................37382. BLUEGRAY PRIORAT DOQ spain ...........................................................................39383. BODEGAS MUGA ‘RESERVA’ RIOJA spain ..........................................................55384. ALONSO DEL YERRO ‘RIBERA DEL DUERO’ spain ........................................64 385. LA RIOJA ALTA GRAN RESERVA 904 RIOJA spain .........................................92386. TENUTA RAPITALA ‘ALTO’ NERO D’AVOLA sicily ...........................................46387. GINI TOSCANO TUSCAN RED italy .......................................................................24388. ALLEGRINI PALAZZO DELLA TORRE VALPOLICELLA italy .......................37389. FRESCOBALDI ‘NIPOZZANO’ CHIANTI RUFINO italy ...................................51390. MARINA CVETIC MONTEPULCIANO D’ABRUZZO italy .................................55391. LAMOLE DI LAMOLE CHIANTI CLASSICO GRAN SELEZIONE DOCG ....75 392. GAJA CA’ MARCANDA ‘PROMIS’ TOSCANA IGT SUPER TUSCAN italy ..83393. SARTORI AMARONE DELLA VALPOLICELLA italy .........................................88394. IL ROVERONE AMARONE DELLA VALPOLICELLA italy ...............................99395. NICOLIS ‘AMBROSAN’ AMARONE DELLA VALPOLICELLA italy ................ 119 396. IL MOLINO DE GRACE ‘GRATIUS’ TOSCANA IGT SUPER TUSCAN italy ... 113397. TENUTA SAN GUIDO ‘SASSICAIA’ SUPER TUSCAN italy .......................... 338398. RUFFINO RISERVA DUCALE CHIANTI CLASSICO tuscany ..........................38399. FATTORIA FELSINA CHIANTI CLASSICO tuscany ............................................48400. CASA BRANCAIA ‘ILATRAIA’ IGT ROSSO MAREMMA tuscany .....................99401. BANFI BRUNELLO DI MONTALCINO tuscany .................................................. 120402. MATTEO CORREGGIA BARBERA D’ALBA piemonte ........................................39403. FRANCO SERRA BAROLO piemonte ......................................................................59 404. M CHIARLO ‘TORTONIANO BAROLO’ piemonte................................................92405. SOTTIMANO ‘FAUSONI’ BARBARESCO piemonte ......................................... 109406. GAJA ‘DAGROMIS’ BAROLO piemonte ................................................................ 167407. PODERE SAPAIO VOLPOLO bolgheri ....................................................................73

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[ wines by the glass ]

win

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cabernet sauvignonBIN#140. BENZIGER FAMILY WINERY sonoma co. ..............................................................34 141. JOEL GOTT ‘815’ california .......................................................................................36142. GUNDLACH-BUNDSCHU ‘MOUNTAIN CUVEE’ sonoma co. ...........................38143. MARQUES DE CASA CONCHA chile ......................................................................39144. ST. FRANCIS sonoma co. ............................................................................................42145. EDUCATED GUESS napa valley ................................................................................46146. OBERON california .......................................................................................................46147. RODNEY STRONG ‘KNIGHTS VALLEY’ sonoma co. ..........................................48148. THE CALLING alexander valley .................................................................................64149. ST SUPERY napa valley ...............................................................................................73150. MT VEEDER napa valley ..............................................................................................75151. WILLIAM HILL ESTATE ‘BENCH BLEND COLLECTION’ napa valley .........77152. ELIZABETH SPENCER WINERY napa valley .......................................................79153. L’ECOLE #41 walla walla valley .................................................................................79154. SEQUOIA GROVE rutherford .....................................................................................79155. RODNEY STRONG RESERVE alexander valley ....................................................81156. VON STRASSER ‘DIAMOND MTN. DISTRICT’ napa valley .............................94 157. HEITZ CELLARS napa valley .....................................................................................99158. ROBERT AND ROGERS ‘LOUER FAMILY VINEYARD’ st. helena ............... 102 159. HIDDEN RIDGE ‘55% SLOPE’ sonoma co. ........................................................ 125160. JOSEPH PHELPS st. helena .................................................................................... 125161. MT BRAVE ‘MT VEEDER’ napa valley ................................................................... 127 162. MINER oakville ............................................................................................................ 133 163. SILVER OAK alexander valley .................................................................................. 133164. CHIMNEY ROCK stags leap district ........................................................................ 153165. CAYMUS napa valley .................................................................................................. 154166. SHAFER 1.5 stags leap district ................................................................................ 167167. CADE ‘HOWELL MOUNTAIN’ napa valley .......................................................... 175168. FISHER ‘COACH INSIGNIA’ napa valley ............................................................. 200169. CAKEBREAD ‘BENCHLANDS’ napa valley ....................................................... 210170. PLUMPJACK napa valley ........................................................................................... 225171. FAR NIENTE ESTATE oakville ............................................................................... 248172. CAYMUS ‘SPECIAL SELECTION’ rutherford .................................................... 270173. DANA ESTATES ‘ONDA’ napa valley .................................................................... 270174. PENFOLDS ‘BIN 707’ s. australia .......................................................................... 299175. STAGLIN ESTATE rutherford .................................................................................. 313176. JOSEPH PHELPS ‘INSIGNIA’ st. helena ............................................................. 325177. OPUS ONE oakville ................................................................................................... 380178. DANA ESTATES ‘HERSHEY VINEYARD’ howell mtn. .................................... 699

italy + spain60. MAR DE VIÑAS ALBARIÑO rías baixas ...................................................................2761. CAPOSALDO PINOT GRIGIO italy ..........................................................................2762. BATASIOLO MOSCATO D’ASTI italy ......................................................................2863. MASI ‘MASIANCO’ PINOT GRIGIO italy ...............................................................3164. BANFI ‘SAN ANGELO’ PINOT GRIGIO italy ........................................................3965. SANTA MARGHERITA PINOT GRIGIO italy .........................................................4666. LA CAPLANA GAVI DI GAVI piemonte ...................................................................36 67. PEDRES VERMENTINO sardinia .............................................................................3768. ABBAZIA DI NOVACELLA GEWURZTRAMINER trentino-alto adige..............4269. TERREDORA DI PAOLO GRECO DI TUFO campania .......................................4470. PEIROPAN ‘CALVARINO’ SOAVE CLASSICO veneto ........................................55

other whites40. TRIVENTO TORRONTES argentina.........................................................................2141. VALLEY OF THE MOON PINOT BLANC sonoma co. .........................................2942. BENTON-LANE WINERY PINOT GRIS oregon ...................................................3243. PONZI PINOT GRIS oregon .......................................................................................3344. CONUNDRUM BLEND california..............................................................................3445. SOKOL BLOSSER ‘EVOLUTION #19’ oregon .....................................................3546. MINER ‘SIMPSON VINEYARD’ VIOGNIER madera ...........................................3647. BENTON-LANE WINERY ROSÉ willamette valley ................................................38 48. STOLLER FAMILY ESTATE PIN0T NOIR ROSE dundee hills .........................38 49. POET’S LEAP RIESLING columbia valley ..............................................................4650. SMITH-MADRONE ‘SPRING MTN. DISTRICT’ RIESLING napa valley ........51

sauvignon blanc20. CLIFFORD BAY marlborough ....................................................................................2421. NOBILO marlborough ..................................................................................................2522. FERRARI-CARANO ‘FUME BLANC’ sonoma co. ................................................3123. KIM CRAWFORD marlborough ..................................................................................3424. STOLPMAN ‘BALLARD CANYON’ ESTATE santa barbara co. .........................3725. DAVIS BYNUM ‘VIRGINIA’S BLOCK’ russian river valley ..................................3926. GROTH napa valley ........................................................................................................4027. HEITZ CELLARS napa valley .....................................................................................46 28. ROMBAUER VINEYARDS napa valley ......................................................................46 29. CLOUDY BAY marlborough ........................................................................................5130. ROUND POND ESTATE rutherford ...........................................................................53 31. CLIFF LEDE napa valley ..............................................................................................5532. DUCKHORN VINEYARDS napa valley .....................................................................5533. ST. SUPERY ‘DOLLARHIDE ESTATE VINEYARD’ napa valley .......................5634. CAKEBREAD napa valley ............................................................................................6135. ROCHIOLI napa valley ..................................................................................................7936. MERRY EDWARDS russian river valley .....................................................................83

bubblesBIN#01. FRISK ‘PRICKLY’ SPARKLING RIESLING washington .....................................1802. NEW AGE ROSE argentina .........................................................................................2103. SEGURA VIUDAS BRUT spain ..................................................................................2604. RIONDO PROSECCO italy .........................................................................................2705. DOMAINE CARNEROS BY TAITTINGER BRUT napa valley ............................4506. SCHRAMSBERG ‘MIRABELLE’ ROSE’ napa valley ...........................................5507. VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT france ......................... ½ bottle 6208. VEUVE CLICQUOT ‘PINK LABEL’ BRUT ROSÉ................................. ½ bottle 6509. DOMAINE CHANDON ‘ETOILE’ BRUT napa valley ............................................6710. MUMM ‘CORDON ROUGE’ BRUT france ...............................................................7311. VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT france ...................................... 11312. VEUVE CLICQUOT ‘PINK LABEL’ BRUT ROSE france ................................ 128 13. ROEDERER ‘CRISTAL’ BRUT france................................................................... 383 chardonnay

BIN#75. FOUR VINES ‘NAKED’ santa barbara ......................................................................2776. GREG NORMAN ‘EDEN VALLEY’ santa barbara ..................................................2977. EDNA VALLEY ‘PARAGON’ san luis obispo county ..............................................3078. FESS PARKER santa barbara .....................................................................................3379. FRANSICAN napa valley ..............................................................................................3480. ROBERT MONDAVI napa valley ................................................................................3481. LAGUNA RANCH VINEYARD russian river valley ................................................3682. LANDMARK VINEYARDS ‘OVERLOOK’ sonoma, monterey, santa barbara ....38 83. SONOMA CUTRER russian river valley ....................................................................4584. AU BON CLIMAT santa barbara..................................................................................4685. MER SOLEIL RESERVE santa lucia highlands.......................................................5586. THE CALLING ‘DUTTON RANCH’ russian river valley .......................................5587. SMITH-MADRONE WINERY ‘SPRING MOUNTAIN’ napa valley ....................5988. DUCKHORN VINEYARDS napa valley......................................................................6489. CHALK HILL sonoma co. .............................................................................................6690. ROMBAUER VINEYARDS carneros .........................................................................6891. GRGICH HILLS ESTATE napa valley .......................................................................7992. CAKEBREAD napa valley ............................................................................................8193. NICKEL & NICKEL ‘TRUCHARD’ carneros .........................................................8294. MACAULEY VINEYARD ‘BACIGALUPI’ russian river valley .............................86 95. FAR NIENTE ESTATE napa valley ............................................................................8996. SHAFER ‘RED SHOULDER RANCH’ napa valley ...............................................9997. CHATEAU MONTELENA napa valley .................................................................... 10398. KISTLER ‘LES NOISETIERS’ russian river valley ............................................. 108

france + germany110. SCHLOSS ZELL PIESPORTER SPATLESE RIESLING germany ..................26111. MOULIN DE GASSAC ‘GUILHELM’ ROSÉ languedoc .......................................27 112. LOUIS JADOT MACON VILLAGE burgundy .........................................................28113. LOUIS LATOUR POUILLY FUISSE burgundy ......................................................59114. LOUIS JADOT CHASSAGNE-MONTRACHET burgundy ............................... 117 115. DOMAINE BREGEON ‘SUR LIE’ MUSCADET SEVRE ET MAINE loire ......31 116. KRAFT ‘DES LOURIES SEC’ VOUVRAY loire ....................................................37117. MICHEL REDDE SANCERRE loire ..........................................................................55118. LE HAUT LIEU SEC VOUVRAY loire ......................................................................59119. DOMAINES SCHLUMBERGER ‘LES PRINCES ABBES’ PINOT BLANC alsace .33120. PAUL JABOULET AINE ‘PARALLELE 45’ cotes du rhone ................................36 121. MIRAVAL ROSÉ cotes de provence ............................................................................48 122. JEAN-MARC BROCARD ‘LES CLOS’ GRAND CRU chablis ........................ 125

dessert wine130. FROST BITTEN ICE RIESLING columbia valley ..............................................9/54131. ROYAL TOKAJI hungary .......................................................................................11/84 132. CHATEAU COUTET ‘PREMIER CRU’ SAUTERNES france .......................15/90133. DUCKHORN ‘LATE HARVEST’ SAUVIGNON BLANC knights valley .....17/98134. FAR NIENTE ‘DOLCE’ napa valley ...................................................................18/108

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