All the candidates from rural areas shall be entitled for 50% fee concession seeking admission forthe programmes (DVAPFV, DOT, DMT, DPVCPO, DFPT, DWM, CIS, COF, CWHM, CPF, CIB)subject to production of domicile certificate; and the urban students below the poverty line mayalso be given 50% fee concession subject to production of income certificate. DVAPFV, DPVCPO,PGDPM, PGDFSQM, DFPT, DOT, DDQ, DMT are offered in July session only.

Indira Gandhi National Open University (IGNOU) has been established by the Governmentof India by an Act of parliament in 1985 (Act No 501985) with the objective of enhancingaccess to quality higher education through distance mode. The university has beenmandated to:

Provide access to higher education to all segments ofthe society:

Offer high -quality, innovative and need-based programs at different levels, to allthose who require them:

Reach out to the disadvantaged by offering programmes in all parts of the country ataffordable costs.

Open and Distance Learning (ODL) system is a system wherein teachers and learners need notnecessarily be present either at same place or same time and is flexible in regard to modalities andtiming of teaching and learning as also the admission criteria without compromising necessaryquality considerations. ODL system of the country consists of Indira Gandhi National OpenUniversity (IGNOU), State Open Universities (SOUs), Institutions and Universities offeringeducation and includes Correspondence Course Institutes (CCls) in conventional dual modeuniversities. This is becoming more and more significant for continuing education, skill updation ofin service personnel and for quality education of relevance to learners located at educationallydisadvantageous locations.

With the dissolution of the Distance Education Council of the IGNOU, the regulatory powers onODL are currently vested with the University Grants Commission (UGC).

IGNOU offers about 230 different programmes of Ph.D., M.Phil, Masters, undergraduate, Postgraduate Diploma, Diploma and Certificate programmes round the year i.e, January and Julysession through Offline and Online.

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UNIVERSITY

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Indira Gandhi National Open UniversityREGIONAL CENTRE, JAIPUR

70/79-84, Sector-7, Patel Marg, Mansarovar, Jaipur-302020 (Raj.)

Fax: 0141-2784043 I Phone: 0141-2785730/2396427 I Email : rcjaipur@ignou.ac.in

Website: www.rcjaipur.ignou.ac.in I IGNOU Website: www.ignou.ac.in

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Utollty and employability

r;.l). £,000/---1 ••••• _ •

Min: 6 MonthsMax: 2 YearsEnglish & Hindi

Enable the learners toact as trainers andorganizers at householdand community levelsfor efficient watermanagement.

offered only InJuly cycle ofadmission

12 I Diploma in Fish I. 10+2/ Senior secondary pass outs Rs. 9,000/- only Mln: 1Year Train of personnel forProducts II. BPP (under IGNOU/ODL mode) for category Max: 4Years self employment andTechnology III. 10th pass may enroll (1),(11)& English creating awareness and(DFPT) simultaneously for the BPP and RS.1O,OOOt for competency in the fish

Diploma Programme Category (III) processing as well asoffered only In fish productsJuly cycle of preparation.admission

13 Diploma in Meat I. 10+2/ Senior secondary pass outs Rs. 12,000/- I I Provide knowledge andTechnology II. BPP (under IGNOU/ODL mode) only for Min: 1Year sk1l1sfor quality(DMT) III. 10th pass may enroll Category (I), Max: 4Years production of meat andoffered only In simultaneously for the BPP and ~I)& English & Hindi meat productsJuly cycle of Diploma Programme s.13,OOO/- foradmission Category (III)

14 Post-Graduate i) Graduation in Science with Rs. 12,000/- Min: 1 Year Quality Control OfficerDiploma in Food Chemistryl Blo-Chernlstry or Max: 4 Years Or QualitySafety and I Microbiology as one of the subjects. English Assurance/ManagementQuality ii) Degree in allied Sciences like professionals inManagement Agriculturel Food Sciencel Food Food/Hospitality/retail(PGDFSQM) Technology/ Post Harvest industry and

Technology/ Engineering/ laboratories.Home Sciencel Life Sciencel Food Safety Officer inMicrobiologyl Biochemistryl the regulatory bodies,Biotechnology/ Horticulture/ Dairy Food Auditor inTechnology/ Veterinary/ Certification andFisheriesl Hotel Management and Inspection Bodies.Cateringl Hospitality Management,or equivalent etc.iii) Science graduate in disciplineslike Geography, Statistics withPhysics & Maths, Art Subjects andMedical Labtechnology and with minimum threeyears experience in food processingand I or quality control. Thesestudentsshould have minimum 1 yearexperience in quality controlactivities.iv) Arts/Commerce graduate withdiploma in food sciencel hotelmanagement disciplines viz fruitsand vegetables,dairy technology, meat technology,cereals, pulses and oilseeds etc.with minimum 5 years experience inFoodProcessing! Food Quality Control/Hotel Management (foodpreparationl food catering) and outof which 2 yearsexperience should be in qualitycontrol activities.v) BAlB.Com graduates wilhminimum 7 years experience inFood Processing/ Food QualityControll Hotel Management(food preparation/ food catering) orholding senior position in Govt.lSemi Govt. Units involved in FoodQuality Control.vi) Master's Degree awardedwithout a first degree is notrecognized for purposes ofadmission to IGNOU's AcademicProgrammes

15 I Post-Graduate Graduation in any discipline Rs.5,500/- Min: 1Year Upgrade the -technicalDiploma In Plantation Max: 4Years proficiency ofManagemenl(PGDTM) English professional working inoffered only in July

the plantation Industrycvcle of admission16 I Post-Graduate Graduation in any discipline Rs.2,OOO/- Min: 1Year Aims at enabling the

Diploma in Rural Max: 4 Years learners to acquire skillsDevelopment English & Hindi related to planning,(PGDRD) formulation, monitoring

and evaluation of ruraldevelopment projectsand programmes.

17 Bachelor's Degree or a higher The Programme will bedegree from a recognized University useful to personnel

working in various Govt.

7 Rs.3,OOO Min: 6 MonthsMax: 2 YearsEnglish

Prepare the ruralyouth/farmers foraccepting sericultureand create awarenessabout the opportunitiesand employment insericulture.

Certificate InOrganic Farming(CO F)

12th pass or its equivalent or 10th + IRs. 4,000/-BPP from IGNOUMinimum 18 years of age

Min: 6 MonthsMax: 2 YearsEnglish & Hindi

To impart the knowledgeand proficiency inOrganic productionpractices, Certificationprocess and Marketingof organically raisedagricultural products

Certificate in I 10th pass out or Non -101h pass -I RS.3,500/ 1 Min: 6 MonthsSericulture (CIS) out, having 2 years experience in Max: 2 Years

the field of Soriculture. EnglishThe experience certificate should befrom the extension officials of theDeptof Serlculture/Agriculture/Extension/Recognized NGOs/lndustry

4 8th pass 1 Rs. 3,000/- I Min: 6 MonthsMax: 2 YearsEnglish & Hindi

create awarenes s theabout the opportunity ofemployment andlivelihood in poultrysector andimpart basic knowledgeand technical proficiencyin Poultry Breeding,Housing, Managementand Nutrition.

Certificate in BeeKeeping (CIB)

Rs.1,100/- Impart education aboutBee Keeping Sector anddevelop entrepreneurialskills in beekeeoers

8th Pass or ProfessionalBeekeepers

Min: 6 MonthsMax: 2 YearsEnglish & Hindi

6 RS.1,500 Min: 6 MonthsMax: 2 YearsEnglish & Hindi

The aim of CRD is toacquaint learners withthe basic aspects ofrural development inIndia. The learners whohave completed CRDand further interested inprogrammes of ruraldevelopment i.e., MARDand PGDRD are entitledfor credit transfer.

Certificatein

RuralDevelopment(CRD)

Bachelor's Degree.

Post-GraduateCertificate inAgriCUlture Policy(PGCAP)

Graduation in any discipline Identification of strategicissues with reference tonational policies inagriculture, ruraldevelopment policies.

Diploma in Value-added Productsfrom Cereals, PulsesandOilseed.(DPVCPO)offered only InJuly cycle ofadmission

I. 10+21 Senior secondary pass outsII. BPP (under IGNOu/ODL mode)III. 10th pass may enrollsimultaneously for the BPP andDiploma Programme

Rs. 11,000/-only forCategory (I),(11)&Rs.12,OOO/- forCategory (iii)

Min: 1 YearMax: 4 YearsEnglish & Hindi

To impart knowledgeand technical proficiencyin processing of cereals,pulses and oilseeds in tovalue added products.

Diploma in DairyTechnology(DOT)

Min: 1 YearMax: 4 YearsEnglish & Hindi

Develop skill youngentrepreneurs for selfemployment in milkprocessing andassociated activities

9 I. 10+21 Senior secondary pass outsII. BPP (under IGNOU/ODL mode)III. 10th pass may enrollsimultaneously for the BPP andDiploma Programme

Rs. 12,000/-only forCategory (i),(11)&Rs.13,OOO/- forCategory (iii)

offered only InJuly cycle ofadmission

Min: 1 YearMax: 4 YearsEnglish & Hindi

To develop youth asyoung entrepreneurs forself employment throughfood processing andassociated activities.

10 Rs. 12,000/-only forCategory (I),(11)&Rs.13,OOO/- forCategory (III)

I) 10+21 Senior secondary pass outsii) BPP (under IGNOLVODL mode)iil) 10th pass may enrollsimultaneously for the BPP andDiploma Programme

Diploma in ValueAdded Productsfrom Fruits andVegetables(DVAPFV)

11 I. 10+2 PassII. BPP (under IGNOu/ODL mode)III. 10th pass may enrollsimultaneously for the BPP andDiploma Programme

Diploma inWatershedManagement(DWM)

Rs. 10,000/-only forCategory (I),(11)&Rs.11,OOO/- forCategory (III)offered only In

July cycle ofadmission

Min: 1YearMax: 4YearsEnglish & Hindi

Develop humanresource for watersheddevelopment; introducethe principles of thewatershed managementapproach and the valueof working in awatershed.