– Superior Antioxidant Performance and More. Every serving of Masaji provides: Superior...
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Transcript of – Superior Antioxidant Performance and More. Every serving of Masaji provides: Superior...
Every serving of Masaji provides:
Superior antioxidant performance
Balanced antioxidant protection against 5 primary radicalsEvidence of cellular safety and efficacy
Antioxidant levels that support human health benefits
Phytocompound diversity
Proven Antioxidant Performance and More
Source: Brunswick Labs, Bell Advisory Services
Broad-Spectrum Antioxidant Performance
ORAC5.0, a proprietary panel of tests from Brunswick Labs, is the most comprehensive analysis available for nutrition products.
Measures antioxidant capacity against 5 primary radicalsWorks with complex formulations and diverse product formsProvides a meaningful basis for antioxidant comparison
ORAC5.0 provides a basis for comparing the antioxidant capacity of foods.
ORAC5.0
Leading Antioxidant Products*
58,000
* A selection of fruits, juices, and premium products with high ORAC5.0 values
21,000
Source: Brunswick Labs, Bell Advisory Services
Broad-Spectrum Antioxidant Performance
Sources: Brunswick Labs; Bell Advisory Services
Broad-Spectrum Antioxidant Performance
ORAC5.0 comparison
Blackberries 49,000Blueberries 45,000Strawberries 33,000Plums 30,000Raspberries 27,000Oranges 25,000Cherries 24,000Apples 24,000
Concord grape juice 17,000Coffee 15,000Green tea 14,000Vegetable juice 14,000Monavie 7,000Monavie EMV 6,000Xango 4,000Tahitian Noni 4,000
Average of all items 21,000
Masaji delivers comprehensive antioxidant protection against the primary radicals that contribute to oxidative damage…
Broad-Spectrum Antioxidant Performance
7,00012,000 25,000 100 14,000
* Recommended daily use; values rounded
Peroxyl HydroxylPeroxy-nitrite
Superoxideanion
Singletoxygen
Source: Brunswick Labs
*
Cellular Efficacy
Masaji provides antioxidant protection at the cellular level.
Absorbed into cells at non-toxic concentrations
Inhibits radical activity in cells
Antioxidant protection in highest performance quartile
Source: Brunswick Labs
Cellular Efficacy
Cellular Antioxidant Protection
* Brunswick Labs Cellular Antioxidant Assay, expressed as micromoles quercetin equivalence per mL
0 - 5051 - 100
101 - 150
>150
Quartile 1 Quartile 2 Quartile 3 Quartile 4
50
100
150
200 – 175 *
Large-scale human studies have demonstrated the importance of daily antioxidant intake. *
* Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health; 2013; Prior, R. and Wu, X.
“…Has been associated with reduced risk for:
•Ischemic stroke,•Hypertension,•Gastric cancer,•Endometrial cancer,•Pulmonary function.”*
“Increased dietary intake of total antioxidant capacity…”
The Health Benefits of Antioxidants
Source: Bell Advisory Services
The same research indicates that the average person in the U.S. does not eat enough antioxidant foods:
Average antioxidant intake – 4,000 to 8,000 ORAC value
Amount needed to achieve study benefits – 12,000 or more
The Health Benefits of Antioxidants
* As measured by ORAC peroxyl
12,000Recommendation**
ORAC
12,000
18,000
4,000 – 8,000U.S. Average**
1 Fl. Oz. of Masaji
24,000
2 Fl. Oz. of Masaji
Daily Antioxidant Intake*
** Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health; 2013; Prior, R. and Wu, X.
Phytocompound Diversity and Balance
Phytocompounds are the natural chemicals found in all parts of plants, including leaves, bark, roots, fruits and seeds.
Phytocompounds provide color, fragrance, and protection against disease and environmental hazards.
There are thousands of phytocompounds that fall into a small number of major compound families.
Phytocompound diversity and balance across these families contribute to a product’s healthful characteristics
Phytocompound Diversity and Balance
These wonderful compounds are not just antioxidants. They perform a range of valuable functions.
Antioxidant. Protect against oxidative damage. Anti-inflammatory. Mitigate systemic and localized inflammatory
pathways. Anti-angiogenic. Prevent or inhibit abnormal vascular growth, or
angiogenesis. Antibacterial/antiviral. Provide immune support against harmful bacteria
and viruses. Anti-glycation. Prevent or inhibit the formation of advanced glycation
endproducts (AGEs), or damaged proteins.
Phytocompound Diversity and Balance
Anthocyanins Other FlavonoidsPhenolic Acids
CarotenoidsAroma
Masaji provides compound diversity and balance.
AppleAcaiBilberryBlueberryChokeberryCranberryFrankincenseGingerGoji
PACs
Marine PhytoplanktonPink Micro AlgaeRed Grape JuiceMaquiMangosteenNoniOlive LeafPomegranateRose
Other
Ingredients: