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Transcript of ROCK172.COM | @ROCK.172 | /172VEGAS › content › dam › rlv › Nightlife › 172 ›...

Page 1: ROCK172.COM | @ROCK.172 | /172VEGAS › content › dam › rlv › Nightlife › 172 › rlv-17… · RAINBOW ROLL * 16 SPICY TUNA ROLL * 11 YELLOWTAIL SCALLION * 11 CALIFORNIA ROLL

ROCK172.COM | @ROCK.172 | /172VEGAS

Page 2: ROCK172.COM | @ROCK.172 | /172VEGAS › content › dam › rlv › Nightlife › 172 › rlv-17… · RAINBOW ROLL * 16 SPICY TUNA ROLL * 11 YELLOWTAIL SCALLION * 11 CALIFORNIA ROLL

SUSHI

UNI * 7TUNA * 5YELLOWTAIL * 5SALMON * 5SCALLOP * 5UNAGI * 5

AMA-EBI * 5ALBACORE * 4SHRIMP 4SUZUKI * 4IKURA * 4CHEF SELECTION * 28

LOBSTER 24 Soy Paper, Shiso Garlic Butter, Crispy Sweet Potato

ROCK 172 22 Rock Shrimp Tempura, Cucumber, Soy Paper, Honey Truffle

TUNA TRUFFLE * 20 Cucumber, Roasted Maitake, Truffle Ponzu

YELLOWTAIL * 19 Roasted Shishito Peppers, Cucumber, Jalapeño Ponzu

SALMON * 19 Pickled Apple, Spicy Ginger Ponzu, Garlic Chips

RAINBOW ROLL * 16SPICY TUNA ROLL * 1 1

YELLOWTAIL SCALLION * 1 1CALIFORNIA ROLL * 9

CALIFORNIA 7SPICY TUNA * 7SALMON * 7

YELLOWTAIL SCALLION * 7

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fresh Water Eel

SPECIALTY NIGIRI

SPECIALTY ROLLS

HANDROLLS

Sweet Shrimp

1 Piece

Sea BassSalmon Roe

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SEASONAL GREENS (√) 12 Tomatoes, Crispy Brussel Sprouts, Carrot Ginger Dressing

MAITAKE RISOTTO (√) 21 Grilled Maitake, Creamy Japanese Rice, Chives

ROASTED VEGETABLES (√) 22 Corn, Mushrooms, Tomatoes, Shishito Peppers, Brussel Sprouts.

Served With Sesame Rice

PORK RIBS 23 Sweet Soy Chili Glaze, Lotus Chips, Chives

FRENCHED CHICKEN BREAST 30Purple Potato Mash, Spiced Teriyaki

BEEF SHORT RIBS 40 Kabocha Pumpkin Puree, Sake Demi Reduction

SALMON SASHIMI ( * ) 22 Ginger Ponzu, Garlic Chips, Sesame Chili Oil

TUNA SASHIMI ( * ) 23 Crunchy Onions, Jalapeno, Garlic Chips

YELLOWTAIL SASHIMI ( * ) 22 Hydroponic Cherry Tomatoes, Yuzu Ponzu, Smoked Sea

Salt

STARTING AT 150 PER PERSON

OVEN ROASTED BRANZINO 30 Citrus Yuzu Fennel Salad, Sesame Chili Oil

PAN SEARED SALMON 33 Roasted Candied Carrots, Brandy Miso Sauce

CHILEAN SEA BASS 35 Butterscotch Miso Glaze, Lime Zest

LOBSTER RISOTTO 36 Lobster Miso Sauce, Shiso Garlic Butter, Japanese Rice

OMAKASE is short for “Omakase Shimasu” which translates to “I trust the chef”. Let our Executive Chef Joe Richardson take you on a multi-course culinary experience at our Exclusive Chef’s Table!

CHICKEN SKEWERS 6 Sweet Soy

BEEF SKEWERS 6 Spicy Garlic Soy

TUNA BAO BUNS 18 Kimchee Puree

( * ) RAW/UNDERCOOKED ( √ ) VEGETARIAN

SMALL PLATES

FROM THE LAND

SPECIALTY DISHES

FROM THE SEA

OMAKASE

BBQROOT CHIPS (√) 2EDAMAME (√) 4

SPICY TUNA JALAPEÑO POPPERS 6SHISHITO PEPPERS (√) 9

Charred, Citrus Lime, Smoked Sea Salt (Stuffed Chicken ADD 5)

PORK WINGS 1 1 Sweet Soy, Chipotle

DUCK WINGS 12 Citrus, Spiced Soy

SALT N’ PEPPER SQUID 14 Spiced Romesco, Crispy Garlic Crumb

CRISPY RICE 16Tuna, Serrano Peppers, Cilantro, Spicy Aioli

BRAISED BRISKET GYOZA 16 Pan Seared, Chili Ponzu, Sesame Powder

ROCK SHRIMP TEMPURA 22Duo Sauce, Spicy Aioli, Honey Truffle

/ 6 PCS

/ 6 PCS

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BIG DOGS BREWINGLAS VEGAS LAGER

BELCHING BEAVERPEANUT BUTTER MILK STOUT

CORONA

TENAYA CREEKBONANZA BROWN ALEBAD BEATGERMAN PILSNERBIG DOGS BREWINGPALE ALE

BAD BEATANTE UP AMBER ALE

BELCHING BEAVERDEFTONES PHANTOM BRIDE IPA

BANGER BREWINGEL HEFFE JALAPENO HEFEWEIZEN

GUINNESS

TENAYA CREEKGYPSY FADE IPA

STELLA ARTOIS

MODELO ESPECIAL

STELLA CIDREHEINEKEN PALE LAGER

ASAHI BREWERYASAHI (AVAILABLE IN 2 LITER CAN)

BALLAST POINTSCULPINBALLAST POINTLONGFIN LAGER

WINEWINE BY THE BOTTLE

BEER 8

SAKE

PINOT NOIR 14 / 50Hitching Post 2015, Santa Barbara

PINOT NOIR 42Pairing 2015, Santa Barbara

CABERNET SAUVIGNON 160Ghost Horse 2012, Napa Valley

PINOT GRIGIO 9 / 32Cescon 2017, Veneto, Italy

CHARDONNAY 45Anderson’s Conn Valley 2014, Napa Valley

REDS BY THE GLASS REDS

WHITE BY THE GLASS

WHITE

MERLOT 9 / 30Prologue 2011

MERLOT 40Twenty Rows 2014, Napa Valley

CABERNET SAUVIGNON 65Anderson’s Conn Valley 2016, Napa Valley

CHARDONNAY 10 / 35Poppy 2016, Santa Lucia Highlands

WHITE BORDEAUX 35Clos Des Lunes 2015, Bordeaux, France

SAUVIGNON BLANC 10 / 35Crocker & Starr Bridesmaid, Napa ValleyRIESLING 11 / 38Richter Zeppelin 2016, Mosel, Germany

HAKKAISAN Tokubetsu Junmai 300ml 30 WAKATAKE Junmai Daiginjo 720ml 100TOZAI “Living Jewel” Junmai 300ml 22 TOZAI “Snow Maiden” 300ml 21KIKUSUI Junmai Ginjo 300ml 23 HOMARE Strawberry Nigori 300ml 21

WAKATAKE Onikoroshi Junmai Ginjo 30 KIKAI Nigori Mango 300ml 17

CABERNET SAUVIGNON 13 / 45Tobin James 2014, Paso Robles

CABERNET SAUVIGNON 65Consortium 2016, Napa Valley

BRUNELLO 70Martoccia 2011, Montalcino, ItalyBAROLO 70Bruna Grimaldi 2014, Camilla Italy

ROSE 12 / 40Azur 2017, Napa Valley

RIESLING 37Richter Brauneberger 2015, Kabinett, Germany

16oz. DRAUGHT SELECTIONS CAN SELECTIONS

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MARTINIS 16

SHOTS CORDIALS

ON THE ROCKS 16

THE BOSS ESPRESSO Vanilla Stoli Vodka, Chilled Espresso Shot, Kahlua, Heavy Cream

RASPBERRY BERETStoli Vodka, Chambord, Raspberry, Cranberry, Pineapple

PURE PUNK PASSION Vanilla Stoli Vodka, Passion Fruit, Fresh Lime, Prosecco

VIOLET FEMME Empress Gin, Creme de Violet, Fresh Lemon

CRY ME A RIVERGrey Goose Melon, Elderflower, Basil, Fresh Lime, Rosé

HIGHWAY TO HELL Mezcal, Pineapple, Agave Nectar, Fresh Lime, Jalapeño Salt

THE SGROPPINO House Made Limoncello, Lemon Soda, Ketel One Citron, Fresh Lemon Juice, Aperol

KRAKATOA Stoli Vodka, Raspberry, Falernum, Lime

SMOKE ON THE WATER Smoke Infused Whiskey/Bourbon Choice, Bitters, Rich Simple Syrup

NIKITA’S MULE Choice of Regular, Raspberry or Blueberry, Fresh Lime Juice, Ginger Beer

THUNDERSTRUCKCitrus Vodka, Peach Nigori Sake, Energy Syrup, Cranberry Jice

ATOMIC DOG MOJITO Mint, Fresh Lime Juice, Simple Syrup, Sake, Lychee Liqueur

LOVELY RITAHerradura Silver Tequila, Cointreau, Fresh Lime Juice, Agave Nectar

MYYY PALOMA!Patron Silver, Grapefruit, Fresh Lime, Soda

GREEN TEA 8 CHOCOLATE CAKE 8

GUMMY BEAR 8 LEMON DROP 8

TONY’S LIMONCELLO 8BAILEY’S 8

CARAJILLO COCKTAIL 12 FERNET BRANCA 8

OUZO 8 FRANGELICO 8

COURVOSIER VSOP 16COURVOSIER XO 30 DON JULIO 1942 32

Page 6: ROCK172.COM | @ROCK.172 | /172VEGAS › content › dam › rlv › Nightlife › 172 › rlv-17… · RAINBOW ROLL * 16 SPICY TUNA ROLL * 11 YELLOWTAIL SCALLION * 11 CALIFORNIA ROLL

DESSERT

WHY ARE WE CALLED 172?

When volcanoes erupt, they make a loud noise. No explosion has ever matched the one that occurred in 1883 on the island of Krakatoa. The volcanic eruption there registered the loudest

sound ever recorded on the planet.

The sound was so incredibly loud that it circled the earth four times and registered 172 on the decibel scale, which was recorded over 100 milesaway.

Our goal? To become the loudest eruption to define the live music and elevated dining experience since Krakatoa.

WELCOME TO 172.

MISO CREME BRULEE 12MATCHA GREEN TEA CREPES 12

With Vanilla Cream and Chocolate Drizzle

TEMPURA FRIED VANILLA ICE CREAM 12 With Seasonal Fruit Puree

LAVAZZA ESPRESSO 4LAVAZZA AMERICANO 5

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