...Rev. 4 (2003) General Principles of Food Hygiene and Hazard Analysis Critical Control Point...
1
Transcript of ...Rev. 4 (2003) General Principles of Food Hygiene and Hazard Analysis Critical Control Point...
![Page 1: ...Rev. 4 (2003) General Principles of Food Hygiene and Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its Application of the FAO/WHO Codex Alimentarius Commission](https://reader034.fdocuments.in/reader034/viewer/2022051909/5ffd39ec7dc5e50dca73ff01/html5/thumbnails/1.jpg)