NIKITA...NIKITA The name Nikita originates from a small village called Câmara De Lobos, which is...
Transcript of NIKITA...NIKITA The name Nikita originates from a small village called Câmara De Lobos, which is...
NIKITAThe name Nikita originates from a small village called Câmara De Lobos,
which is situated in Madeira Island. Nikita is named after a refreshing pineapple alcoholic cocktail, which we also serve as a non-alcoholic mocktail,
for children to also enjoy a true Nikita style experience.
Nikita Portuguese Restaurant is a family run business. They opened the restaurant after searching for a place to enjoy Portuguese style food, which reminded them of their homeland. They decided to create their own haven of Madeira Island, right here in
South Africa, offering authentic Portuguese style food and an ambience reflecting Madeira’s café society.
Madeira has a café culture and its people are amongst the world’s biggest coffee connoisseurs. They say Galinha e Camarão (chicken and prawns) is almost a favourite
with the Portuguese, not to mention the Vinho Tinto (red wine). We aim for Nikita’s to be as authentically Portuguese as possible, we have even gone as far as to have brought a Moçambiquen chef from Maputo to prepare traditional
chicken and various types of fresh fish as well as traditional puddings. Our specialties are chicken, prawns, calamari and ribs. The restaurant serves a variety
of drinks imported from Madeira as well as Portugal, ranging from cocktails to coffees. Nikita stocks more than
100 wines from around the globe that will suite any connoisseurs taste.
Without reasonable doubt we are proud to be running a famous Portuguese style restaurant, equipped to cater for 300 guests. We do functions for the corporate
market, conferencing, banquets, weddings, anniversaries, baptisms, sundowners and birthdays. We handle all décor, catering and live music for your dream function.
We found that guests enjoy the location and scenery of our property along with the authentic Portuguese experience, so much that we offer a fully serviced
accommodation overlooking a spectacular beer garden.
We are constantly expanding with more facilities and attractions to offer our guests.
“We accept all major Credit Cards”“Follow us on Facebook”www.nikitamotel.co.za
KIDDIES MENUSERVED WITH A CHOICE OF CHIPS OR MASH POTATOES UNLESS OTHERWISE SPECIFIED
BITOQUE / STEAK EGG & CHIPSBeef prego steak topped with a fried egg
BBQ RIBS150g BBQ pork ribs grilled and prepared in our homemade sauce
HAMBURGERFlame grilled beef patty dressed in our secret sauce, served in a fresh roll without garnish *Egg, bacon, ham and cheese additional options*Vegetarian option also available
BANGERS & MASH Two pork or beef bangers served with mash potatoes and a delicious gravy sauce
SPAGHETTI BOLOGNESE Lean beef mince prepared in a homemade napolitana sauce, served with spaghetti
TWO PIECE CHICKEN…Two pieces of famously grilled chicken
CHICKEN STRIPSFried chicken strips
BABY HAKEGrilled baby hake with a creamy lemon garlic sauce
FISH FINGERSFour fish fingers
TOASTED SANDWICHESFRESHLY MADE WITH A CHOICE OF WHITE OR BROWN BREAD AND SERVED WITH AMARIKANA CHIPS
CHEESECHEESE & TOMATOHAM & CHEESEHAM, CHEESE & TOMATO
BACON & EGGBACON & CHEESEBACON, EGG & CHEESECHICKEN MAYONNAISE
OUR DISHES ARE INDIVIUALLY FRESHLY PREPARED; A DELAY MAY BE EXPERIENCED DURING BUSY TIMES. HOWEVER, WE STRIVE TO GIVE OUR BEST POSSIBLE SERVICE & QUALITY CUISINE.
*Photographs are for illustration purposes only
ENTRADAS / STARTERS CALDO VERDE / GREEN SOUP SOPA DO DIA / SOUP OF THE DAY
CHOURIÇO NO PRATO / PORTUGUESE SAUSAGE FLAMBETraditional Portuguese sausage sliced and served with calamata olives and bread bites
MOELAS DE GALINHA / CHICKEN GIZZARDSServed in a tangy Portuguese sauce, with bread bites*Also available flame grilled
FIGADO DE GALINHA / CHICKEN LIVERSNIKITA’S famous spiced chicken livers served with bread bites
TRINCHADO / BEEF CUBESGrilled rump cubes in a white wine sauce served with
bread bites
COGUMELOS PANADO / CRUMBED MUSHROOMSFreshly prepared and served with tartar sauce
QUEIJO HALLOUMI / HALLOUMI CHEESEFried and served with sweet chilli sauce
LULAS GRELHADAS / GRILLED CALAMARIServed with lemon and garlic butter sauce and bread bites
CABEÇA DE LULAS / SQUID HEADSA delicacy served with lemon and garlic butter sauce and bread bites
AMEIJOA / CLAMSMoçambiquen style with wine and green chilli
MEXILHÁO / MUSSELS6 Half shell fresh cape mussels in a creamy garlic sauce, served with bread bites
CARACOIS COM MOLHO DE ALHO / GARLIC SNAILS6 Snails served in fresh garlic butter or creamy garlic sauce, served with bread bites*Grilled cheese available as an additional option
COQUETEL DE CAMARAO / PRAWN COCKTAILA cocktail of succulent shrimps served in a tangy seafood sauce
OSTRAS / OYSTERSA delicacy of fresh oysters served on ice
OUR DISHES ARE INDIVIUALLY FRESHLY PREPARED; A DELAY MAY BE EXPERIENCED DURING BUSY TIMES. HOWEVER, WE STRIVE TO GIVE OUR BEST POSSIBLE SERVICE & QUALITY CUISINE.
*Photographs are for illustration purposes only
PEIXE / FISHSERVED WITH A CHOICE OF RICE, CHIPS, MILHO FRITO, MASH POTATOES
OR BABY POTATOES AND SALAD OR VEGETABLES, UNLESS OTHERWISE SPECIFIED
KINGKLIP GRELHADO / GRILLED KINGKLIPGrilled and served with devine lemon and garlic butter sauce
SARDINHAS ASSADAS / GRILLED SARDINES5 Traditionally grilled sardines served with boiled potatoes, onions and green peppers
LULAS GRELHADAS / GRILLED CALAMARISucculent calamari tubes dressed in a devine lemon and garlic butter sauce
BACALHAU COZIDO / BOILED CODFISHTraditionally prepared and served with boiled egg, potatoes, carrot, cabbage and garlic
BACALHAU ASSADO / GRILLED CODFISHGrilled codfish fillet served with boiled potatoes, peppers and fried onions
PESCADA GRELHADA / GRILLED HAKEServed with a creamy lemon, garlic butter sauce
CARIL DE CAMARAO / PRAWN CURRY..Mild to hot prawn curry, served on a bed of white rice
SEABREEZE3 Half shell mussels, 125g grilled calamari and baby hake served with a creamy lemon, garlic butter sauce
SURF PLATTER FOR TWO6 Fresh cape mussels, 8 finger licking prince prawns, 125g grilled calamari tubes, a catch of the day and halloumi cheese, served with rice, chips and a tartar sauce
FAMOUS HOUSE SPECIAL PRAWNS12 Succulent prince prawns served on a bed of white rice and a devine lemon and garlic butter sauce
TIGER GIANT PRAWNSKING PRAWNS (No additives)QUEEN PRAWNS (No additives)
OUR DISHES ARE INDIVIUALLY FRESHLY PREPARED; A DELAY MAY BE EXPERIENCED DURING BUSY TIMES. HOWEVER, WE STRIVE TO GIVE OUR BEST POSSIBLE SERVICE & QUALITY CUISINE.
*Photographs are for illustration purposes only
CARNE / MEATS WE ONLY USE A GRADE QUALITY MEAT
SERVED WITH A CHOICE OF RICE, CHIPS, MILHO FRITO, MASH POTATOES OR BABY POTATOES AND SALAD OR VEGETABLES, UNLESS OTHERWISE SPECIFIED
BIFE FILHETE / BEEF MEDALLION250g Prime cut fillet grilled to perfection with wine and garlic sauce
BIFE RUMP / RUMP STEAK250g Marinated rump steak grilled with wine and garlic sauce
BIFE / SIRLOIN STEAK250g Marinated sirloin steak grilled with wine and garlic sauce
BIFE DE COGUMELOS / MUSHROOM STEAK250g Rump steak grilled and dressed in a creamy mushroom sauce
BIFE DE PIMENTA / PEPPER STEAK250g Rump steak grilled and dressed in a creamy pepper sauce
BIFE DE ALHOS / CREAMY GARLIC STEAK250g Rump steak grilled and dressed in a creamy garlic sauce
FAMOUS BIFE A PORTUGUESA / PORTUGUESE STEAK250g Marinated rump steak grilled to perfection with wine and garlic sauce and topped with bacon, cheese and a fried egg
CINDERELLA STEAK250g Marinated rump steak grilled to perfection with wine and garlic sauce, topped with succulent prawn meat and dressed in a rich cheddar melt
TRINCHADO / BEEF CUBES250g Grilled rump cubes marinated with a wine and garlic sauce served with potato rings and salad
ESPETADA DE CARNE / BEEF KEBABRump cubes wrapped in bay leaves, garlic and coarse salt served with milho frito and salad
T-BONE400g Marinated and flame grilled T-Bone basted with a delicious wine and garlic sauce CARIL DE CARNEIRO / LAMB CURRYMild to hot lamb curry on a bed of white rice, served with sambals
OUR DISHES ARE INDIVIUALLY FRESHLY PREPARED; A DELAY MAY BE EXPERIENCED DURING BUSY TIMES. HOWEVER, WE STRIVE TO GIVE OUR BEST POSSIBLE SERVICE & QUALITY CUISINE.
*Photographs are for illustration purposes only
LOMBINHOS DE PORCO / PORK CHOPS300g Marinated pork chops grilled to perfection with wine, garlic and bay leaves
PERNA DE PORCO / EISBEIN P/KGTraditionally cooked to perfection and served with seasonal vegetables This is for the HUNGRY *Flame grilled, optional
ENTRECOSTE NA BRAZA / BBQ SPARE RIBS Succulent spare ribs marinated in our secret basting and grilled to perfectionHungry or not, we have a portion for you 250G Pork ladies ribs 500G Pork ribs 1KG Pork Ribs
SAUCESSAUCESCheese, Pepper, Mushroom, Sweet chilli mayo, Honey & mustard, 1000 Island, Creamy garlic, Creamy lemon, Tartar
GALINHA / CHICKEN SERVED WITH A CHOICE OF RICE, CHIPS, MILHO FRITO, MASH POTATOES
OR BABY POTATOES AND SALAD OR VEGETABLES, UNLESS OTHERWISE SPECIFIED
TRINCHADO DE GALINHA / CHICKEN CUBESChicken cubes in a wine and garlic sauce served with potato rings and salad
GALINHA PARMIGIANA / CHICKEN PARMIGIANACrumbed chicken breast with grilled mozzarella and parmesan cheese, served with napolitana sauce
FILHETE DE GALINHA / CHICKEN BREAST FILLETChicken breast fillet grilled with wine and garlic sauce
GALINHA PANADO / CHICKEN SCHNITZELServed with a creamy cheese, mushroom or pepper sauce
GALINHA A LA KING / CHICKEN A LA KINGChicken goulash strips, mushrooms and seasonal vegetables prepared in a creamy garlic sauce, served on a bed of white rice
CARIL DE GALINHA / CHICKEN CURRYMild to hot chicken curry served on a bed of white rice, with sambals
FAMOUS GALINHA A CAFRIAL / BABY CHICKENFull baby chicken marinated in a true Moçambique style grilled in lemon and herb, mild or hot
OUR DISHES ARE INDIVIUALLY FRESHLY PREPARED; A DELAY MAY BE EXPERIENCED DURING BUSY TIMES. HOWEVER, WE STRIVE TO GIVE OUR BEST POSSIBLE SERVICE & QUALITY CUISINE.
*Photographs are for illustration purposes only
PASTA’SWITH A CHOICE OF FETTUCCINI, SPAGHETTI, PENNE OR MACARONI
PARMASEN CHEESE AVAILABLE ON REQUEST
SEGATI DE POLAMild to hot chicken livers served in a peri peri sauce
POLA FUNGHIChicken strips, mushrooms and spinach served with homemade napolitana sauce
CHOURIÇO & MACARONISliced chouriço and macaroni served in a dash of homemade napolitana sauce
MAFIOSA…Beef strips and mushrooms served in a creamy sauce
MARINARAMixed seafood with clams and half shell mussels served in a creamy napolitana sauce
ALFREDOHam and mushroom served in a creamy sauce
NIKITA CARBONARABacon and mushroom served in a creamy sauce
SPAGHETTI BOLOGNESELean beef mince served in a homemade napolitana sauce
VEGETARIANVEGETARIAN PASTASeasonal vegetables, olive oil and mozzarella cheese served with spaghetti, fettuccini or penne
VEGANAIRFried halloumi cheese, freshly prepared crumbed mushrooms, seasonal vegetables or salad and potato wedges
VEGETARIAN BURGERHalloumi cheese on a fresh bun with lettuce, julienne carrot and cucumber dressed in a sweet chilli mayo
OUR DISHES ARE INDIVIUALLY FRESHLY PREPARED; A DELAY MAY BE EXPERIENCED DURING BUSY TIMES. HOWEVER, WE STRIVE TO GIVE OUR BEST POSSIBLE SERVICE & QUALITY CUISINE.
*Photographs are for illustration purposes only
SALADAS / SALADS
PORTUGUESE SALADLettuce, onion, tomato, cucumber and green olives Small / Medium
GREEK SALAD Lettuce, green pepper, onion, tomato, cucumber, calamata olives and Greek feta cheeseSmall / Medium
CAPRESE SALADLettuce, tomato, basil and mozzarella cheese Small / Medium
SURF SALADGrilled calamari and prawn meat, lettuce, tomato, onion, cucumber and calamata olives Small / Medium CHICKEN SALAD Chicken fillet strips, herbs, lettuce, green pepper, tomato, onion, cucumber, carrot strips and sweetcorn Small / Medium
COMBO’S
SERVED WITH A CHOICE OF RICE, CHIPS, MILHO FRITO, MASH POTATOES OR BABY POTATOES AND SALAD OR VEGETABLES
CALAMARI & PRAWN125g Grilled calamari and 6 succulent prince prawns served with a devine lemon and garlic butter sauce
CALAMARI & HAKE125g Grilled calamari and 150g hake, served with a creamy lemon, garlic butter sauce
NIKITA COMBOHalf a baby chicken famously grilled in lemon and herb, mild or hot and 6 finger licking prince prawns, served with a devine lemon and garlic butter sauce
CHICKEN & CALAMARI Half a baby chicken famously grilled in lemon and herb, mild or hot and 125g grilled calamari served with a devine lemon and garlic butter sauce
STEAK & PRAWN250g Marinated rump steak grilled to perfection and 6 succulent prince prawns with a devine lemon and garlic butter sauce
*Photographs are for illustration purposes only
RIB & PRAWN250g BBQ pork ribs and 6 succulent prince prawns with a devine lemon and garlic butter sauce RIB & CHICKEN250g BBQ pork ribs and half a baby chicken famously grilled in lemon and herb, mild or hot
MIXED GRILLQuarter chicken, 250g BBQ pork ribs, 150g marinated rump steak and South African boerewors
BURGERS / PREGO’S BURGERS AND PREGO’S ARE SERVED WITH AMARIKANA CHIPS OR POTATO WEDGES
BEEF BURGERGrilled beef patty in a fresh roll with lettuce, tomato and onion rings
CHICKEN BURGERGrilled chicken breast in a fresh roll with lettuce, tomato and onion rings
DAGWOOD BURGERGrilled beef patty in a fresh roll with bacon, ham, egg, cheese, lettuce, onion, gherkin, tomato and dressed in a pink sauce
CAJUN CHICKEN & CHOURIÇO BURGERGrilled chicken breast fillet in a fresh roll with sliced chouriço, halloumi cheese, onions, lettuce, tomato and dressed in a tangy mayonnaise
PREGO STEAK ROLL150g Marinated rump steak grilled in our secret sauce in a fresh Portuguese roll
CHICKEN PREGO ROLLGrilled chicken breast fillet in a fresh Portuguese roll with lettuce, cucumber and tomato
ADDITIONAL TOPPINGS; Cheese, Egg, Bacon, Ham, Chouriço, Steak strips, Beef Prego steak, Chicken breast, Garnish, Onion rings
ADDITIONAL SAUCES; Cheese, Pepper, Mushroom, Sweet chilli mayo, Honey & mustard, 1000 Island, Creamy garlic, Creamy lemon, Tartar
*Vegetarian option also available
OUR DISHES ARE INDIVIUALLY FRESHLY PREPARED; A DELAY MAY BE EXPERIENCED DURING BUSY TIMES. HOWEVER, WE STRIVE TO GIVE OUR BEST POSSIBLE SERVICE & QUALITY CUISINE.
*Photographs are for illustration purposes only
SOBREMESA / DESSERTS
DESSERT OF THE DAY
DON PEDRO Base Only
VANILLA ICE CREAM WITH CHOCOLATE SAUCE
ASSORTED ITALIAN KISSESAssorted flavours of traditional Italian ice cream coated in bite sized chocolate dips
AZOREAN BAKED CHEESCAKEAsk your waiter for our flavour of the day
CRÈME CARAMELA traditional Portuguese flan
AUSTRIAN CHOCOLATE MOUSSEA light fluffy chocolate mousse, with a hint of orange and topped with whipped cream
BOSTON BROWNIEBoston style chocolate brownie made with tree nuts, cocoa and baked into a fudgy, gooey mouthful, served with cream or ice cream
ARROZ DOCE / RICE PUDDINGTraditional Portuguese rice pudding
CAPE MALVA PUDDING & CUSTARDTraditional Cape Malay pudding in rich toffee sauce served with custard
CAPE BRANDY PUDDINGTraditional South African pudding with dates, nuts and cape brandy sauce served with cream or ice cream
OUR DISHES ARE INDIVIUALLY FRESHLY PREPARED; A DELAY MAY BE EXPERIENCED DURING BUSY TIMES. HOWEVER, WE STRIVE TO GIVE OUR BEST POSSIBLE SERVICE & QUALITY CUISINE.
*Photographs are for illustration purposes only
COLD BEVERAGESGlass of MILKMILKSHAKE SmallMediumLargeDouble Thick
SODA 300ml SODA Mixer 200ml APPLETIZER / GRAPETIZER
ENERGIZERSRED BULL MONSTER GREEN
FRUIT JUICE Guava / OrangeICED TEA Lipton TOMATO COCKTAIL MINERAL WATERStill / Sparkling 500mlStill 1.5ltSparkling 1lt
HOT BEVERAGES
FILTER COFFEE Regular or Decaf AMERICANO CAPPUCCINO Froth or Cream ESPRESSO SINGLE SHOTESPRESSO DOUBLE SHOT CAFÉ LATTE GAROTO (Small coffee with milk) IRISH COFFEE (Base)INSTANT COFFEE
TEA Five Roses or Rooibos
HOT CHOCOLATECHOCOCHINO MILO
We do functions for the corporate market, conferencing, banquets, anniversaries, baptisms, sundowners and birthdays. We handle all décor and live music for your dream function.
Should the credit card facilities be offline customers are obliged to produce alternative method of payment.
All masses refer to are the approximate mass, un-cooked.NIKITA Portuguese Restaurant reserves the rights to change the menu prices at any time.
*Photographs are for illustration purposes only