 â - Le · PDF filepan fried salmon cake, fingerling potato, parsley salad...
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Red Merlot, Lanzur Carmenere, Lanzur Shiraz, Lanzur Pinot Noir, Lanzur Bordeaux Suprieur, De la Grave Cabernet, Weinstock Cabernet Sauvignon, Le Marais Montepulciano d’Abruzzo Pinotage, Blacksberg Shiraz, Teal Lake Malbec, Montero .......................................................13.50 ................................................13.50 ........................................................13.50 ................................................13.50 .........................14.50 .............................................14.50 ..........................15.50 ....................................15.50 .............................................15.50 ...................................................16.50 ....................................................14.50 ........................................................................15.00 .............................................20.00 ..........................................13.50 ..............................14.50 ......................................14.50 ................................................................14.50 ...........................................................15.50 .............................................15.50 ..................................................15.50 ...............................................14.50 White White Zinfandel, Herzog Sauvignon Blanc, Baron Herzog Chardonnay, Baron Herzog Riesling, Hai Moscato D’Asti Pinot Grigio, Bartenura Chardonnay, Barkan Bordeaux, Chateaneuf Sparkling Blanc de Blanc, Herzog Sangria Glass ...................................................15.00 Rosé Butcher’s Daughter By The Glass hours Sunday - Thursday nonstop service 11:30 a.m. - midnight Friday 11:30 a.m. - 3:00 p.m. Saturday October - March Sundown - 1:00 a.m. Cook Book $24.95 Cocktails Bloody Mary Grey Goose Vodka Absolut Fruit Punch Absolut Vodka Bloody Old Fashioned Jack Daniels blood orange puree Mint Julep Bulleit Bourbon Rob Roy Crown Royal Singapore Sling Tanqueray 10, Cherry Brandy lemon, grenadine Margarita Patron Silver Caipirinha Cachaça lime, sugar Tom Collins Bombay Sapphire Side Car Brandy, Triple Sec Tropical Morning Non –Alcoholic mixed fruit juices ..................................15 ....................15 ...............15 .......................................15 ............................................15 ............................15 ........................................15 .......................................15 .....................................15 ............................................15 ...........................9 P(212) 869-0900 F(212)869-1016 www.lemarais.net Amuse-Gueule Salades & Assiettes La Grillade La R ô tissoire Les Sp é cialit é s Les Poissons Les P â tes Fraiches Sides Salade Verte organic mesclun salad, vinaigrette Veal Tongue Taco corn tortilla, pickled vegetables, cilantro Lardons Fum é s house cured and smoked slab “bacon” Chaussons aux Legumes spinach and corn empanadas, chipotle sauce Galette de Saumon pan fried salmon cake, fingerling potato, parsley salad Pav é de Thon aux Piments rare, chili-crusted tuna, baby beets, radish, tomatillo sauce Saumon Fum é Garni classic smoked salmon Les Rillettes du Boucher duck and veal spread Chili Marocaine spicy lamb chili, avocado relish Beef Sliders pickles, frizzled leeks ................................................................................................16.00 ......................................................................................19.00 ..........................................................................................18.00 ......................................................................12.50 ...................................................................................15.00 ..................................................................18.00 ..........................................................................................16.00 .................................................................................12.00 ...................................................................................................16.00 ...........................................................................................................22.00 café plaers served with pommes frites ..............................................14.50 .....................28.00 .....................25.00 ..........................25.00 Ribeye American grain-fed beef La Surprise butcher’s cut, market availability Tournedos “Le Marais” with bearnaise Côte de Bœuf for one prime rib for two Entrecôte grass-fed beef Onglet hanger steak .........................................48.00 .................................................50.00 ...........................41.00 ...........................59.00 .........................120.00 Smoked Chicken Legs & Thighs collard greens, mashed potatoes, bourbon BBQ sauce Margret de Canard, Anise Etoille star anise infused duck breast, sweet potato purée Rôti de Veau roast veal, bamboo rice, sautéed baby carrots Steak au Poivre, Frites black pepper-crusted tournedos Steak Tartare, Frites Médaillons de Boeuf, Sauce Moutarde beef medallions, mustard sauce Rôti de Jarret d’Agneau au Four slow cooked lamb shank, celery root purée, minted chimichurri sauce Filet de Saumon Rôti roasted salmon, ratatouille, chive oil Filet de Flétan Sauté pan fried flounder filet, Israeli couscous & tomato-cucumber salsa Demi-Poulet Rôti, Frites half free-range roasted chicken Paillard de Poulet, Frites chicken paillard Pâtes du Jour pasta of the day Cornichons French Fries Mashed Potatoes Sautéed Onions Roast Sweet Potato Fingerlings Vegetable of the Day Green Bamboo Rice .....10.00 ...............27.00 .....................................P/A j j j j j j j j j j j j j consuming raw or undercooked meats, poultry, fish, or eggs, may increase your risk of foodborne illness .......................................28.00 .....................................38.00 ................................................................................37.00 ...........................................................41.00 ...............................................................26.00 .........................28.00 .............................................36.00 ...............................................................30.00 .....................................................................29.00 Assiette de Charcutailles rillees, saucisson, pâté, etc... Petite Grande ........................................................................................................................26.00 ....................................................................................................................42.00 ........................................................15 Kir Kir Royale Aperitifs .......................................20 ......................................................38.00 j ............................................................38.00 j Steak Frites, Salade 28.00 .........................................9.00 ..............................9.00 ...................................9.00 ......................10.00 .......................10.00 .........................3.00 ............25.00 ............................................4.00 Croquettes de Riz fried rice balls stuffed with caponata Merguez, Couscous spicy lamb sausages, couscous Salade de Poulet aux Pignons chicken breast, quinoa, arugula, toasted pine nuts Salade de Confit de Canard frisee salad with duck confit Salade Niçoise au Thon Frais niçoise salad with grilled fresh yellowfin tuna ..........................................24.00 j 10/2017 prices subject to change Extra Bowl of Sauce
Transcript of  â - Le · PDF filepan fried salmon cake, fingerling potato, parsley salad...
RedMerlot, LanzurCarmenere, LanzurShiraz, LanzurPinot Noir, LanzurBordeaux Suprieur, De la GraveCabernet, WeinstockCabernet Sauvignon, Le Marais Montepulciano d’Abruzzo Pinotage, BlacksbergShiraz, Teal LakeMalbec, Montero
.......................................................13.50................................................13.50
........................................................13.50................................................13.50
.........................14.50.............................................14.50
..........................15.50....................................15.50
.............................................15.50...................................................16.50....................................................14.50
........................................................................15.00
.............................................20.00
..........................................13.50..............................14.50
......................................14.50................................................................14.50
...........................................................15.50.............................................15.50
..................................................15.50...............................................14.50
WhiteWhite Zinfandel, HerzogSauvignon Blanc, Baron HerzogChardonnay, Baron HerzogRiesling, HaiMoscato D’Asti Pinot Grigio, BartenuraChardonnay, BarkanBordeaux, Chateaneuf
SparklingBlanc de Blanc, Herzog
SangriaGlass...................................................15.00
RoséButcher’s Daughter
By The Glass
hoursSunday - Thursday
nonstop service11:30 a.m. - midnight
Friday11:30 a.m. - 3:00 p.m.
SaturdayOctober - March
Sundown - 1:00 a.m.
Cook Book $24.95
CocktailsBloody MaryGrey Goose Vodka
Absolut Fruit PunchAbsolut Vodka
Bloody Old FashionedJack Daniels blood orange puree
Mint JulepBulleit Bourbon
Rob RoyCrown Royal
Singapore SlingTanqueray 10, Cherry Brandylemon, grenadine
MargaritaPatron Silver
CaipirinhaCachaçalime, sugar
Tom CollinsBombay Sapphire
Side CarBrandy, Triple Sec
Tropical MorningNon –Alcoholicmixed fruit juices
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P(212) 869-0900 F(212)869-1016 www.lemarais.net
Amuse-Gueule
Salades & Assiettes La Grillade
La RôtissoireLes Spécialités
Les Poissons
Les Pâtes Fraiches
Sides
Salade Verteorganic mesclun salad, vinaigrette
Veal Tongue Taco corn tortilla, pickled vegetables, cilantro
Lardons Fuméshouse cured and smoked slab “bacon”
Chaussons aux Legumesspinach and corn empanadas, chipotle sauce
Galette de Saumonpan fried salmon cake, fingerling potato, parsley salad
Pavé de Thon aux Piments rare, chili-crusted tuna, baby beets, radish, tomatillo sauce
Saumon Fumé Garni classic smoked salmon
Les Rillettes du Boucher duck and veal spread
Chili Marocaine spicy lamb chili, avocado relish
Beef Sliders pickles, frizzled leeks
................................................................................................16.00
......................................................................................19.00
..........................................................................................18.00
......................................................................12.50
...................................................................................15.00
..................................................................18.00
..........................................................................................16.00
.................................................................................12.00
...................................................................................................16.00
...........................................................................................................22.00
café platters served with pommes frites
..............................................14.50
.....................28.00
.....................25.00
..........................25.00
Ribeye American grain-fed beef
La Surprisebutcher’s cut, market availability
Tournedos “Le Marais”with bearnaise
Côte de Bœuf for oneprime rib for two
Entrecôte grass-fed beef
Onglethanger steak
.........................................48.00
.................................................50.00
...........................41.00
...........................59.00
.........................120.00
Smoked Chicken Legs & Thighscollard greens, mashed potatoes, bourbon BBQ sauce
Margret de Canard, Anise Etoille star anise infused duck breast, sweet potato purée
Rôti de Veau roast veal, bamboo rice, sautéed baby carrots
Steak au Poivre, Fritesblack pepper-crusted tournedos
Steak Tartare, Frites
Médaillons de Boeuf, Sauce Moutardebeef medallions, mustard sauce
Rôti de Jarret d’Agneau au Fourslow cooked lamb shank, celery root purée, minted chimichurri sauce
Filet de Saumon Rôtiroasted salmon, ratatouille, chive oil
Filet de Flétan Sautépan fried flounder filet, Israeli couscous & tomato-cucumber salsa
Demi-Poulet Rôti, Friteshalf free-range roasted chicken
Paillard de Poulet, Friteschicken paillard
Pâtes du Jourpasta of the day
CornichonsFrench FriesMashed PotatoesSautéed OnionsRoast Sweet Potato FingerlingsVegetable of the DayGreen Bamboo Rice
.....10.00
...............27.00
.....................................P/A
j j
j
j
j
j
j
j
j
j
jj
j
consuming raw or undercooked meats, poultry, fish, or eggs, may increase your risk of foodborne illness
.......................................28.00
.....................................38.00
................................................................................37.00
...........................................................41.00
...............................................................26.00
.........................28.00
.............................................36.00
...............................................................30.00
.....................................................................29.00
Assiette de Charcutaillesrillettes, saucisson, pâté, etc...
Petite
Grande
........................................................................................................................26.00
....................................................................................................................42.00
........................................................15Kir
Kir Royale
Aperitifs
.......................................20
......................................................38.00j
............................................................38.00j
Steak Frites, Salade 28.00
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.........................................9.00..............................9.00
...................................9.00
......................10.00.......................10.00
.........................3.00
............25.00
............................................4.00
Croquettes de Rizfried rice balls stuffed with caponata
Merguez, Couscousspicy lamb sausages, couscous
Salade de Poulet aux Pignons chicken breast, quinoa, arugula, toasted pine nuts
Salade de Confit de Canardfrisee salad with duck confit
Salade Niçoise au Thon Fraisniçoise salad with grilled fresh yellowfin tuna
..........................................24.00
j
10/2017prices subject to change
Extra Bowl of Sauce
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