À L A C A R T E M E N U

BrunchServed between 9:30am-12pm. All are available to take away.

Toast & Preserves (V) £3.00

Filled Bap (B)Choose from sausage, egg or bacon £4.00

Breakfast Basket (V)Toast, mini croissant, mini pain au chocolate, jam £4.00

Starters/Light BitesBread to Share (V)Petit pan, butter, olive oil &balsamic vinegar for 1 £3.00 for 2 £5.00Garlic Ciabatta (V, K) Plain £3.50With cheese £4.00Soup (B, K, V, 24/7)Chefs’ special homemade seasonal soupof the day served with warm crustybread roll £6.00

Jalapeño Spiced Tempura Vegetables (V, K)With sweet chilli sauce £6.00

Buffalo Style Chicken Wings (K)With barbecue sauce £7.00

Salt and Pepper Squid (K)With tartar sauce £8.00With barbecue sauce £7.00

Scottish Salmon Fish CakeWith salsa £8.00

Sharing Platter3 pieces of each served with mango chutney and barbecue sauce

Vegetarian - onion bhaji, vegetable samosa, vegetable tempura (V) £11.50

Mixed – vegetable tempura, vegetable samosa, chicken wings, salt & pepper squid £13.50

Non vegetarian - chicken wings, salt& pepper squid, lamb samosa £16.50

SaladsClassic Caesar Salad (K, 24/7)Baby gem lettuce, ciabatta croutons, caesar dressing and parmesan flakes £9.00(Please ask for anchovies)

Steak and Mixed Leaf Salad (K, GF)With red onion balsamic dressing £11.50

Avocado, Strawberry and Spinach Salad (V, K, GF)With goats cheese spicy lemon dressing £9.50Add Bacon £2.50 Chicken £4.50 Prawn £5.00

SandwichesAll sandwiches are served in a wrap (or) white (or) brown bloomer (or) gluten free bread servedwith salted fries

Mature Cheddar Cheese and Onion Chutney (V) £6.50

Egg Mayonnaise (24/7) £7.00

Tuna Mayonnaise and Spring Onion (24/7) £7.50

Loaded Chicken Sandwich (24/7) £8.00

Toasted Honey Roast Ham Cheddar cheese with honey mustard mayonnaise £8.00

Roast Beef (24/7) With pickled mayonnaise £8.00

Grange Hot Club SandwichToasted triple decker sandwich, grilledchicken, bacon, egg and mayonnaise £13.50

24/7 - all sandwiches served with vegetable crisps

À La Carte Menu

From the GrillAll grills are served with chunky chips,

broccoli, cherry tomatos and onion rings

Chicken - £14.50Marinated in garlic and thyme

8oz Sirloin Steak - £22.00

10oz Rib Eye Steak - £24.00

10oz Gammon Steak - £24.00With fried egg

Add a Sauce £1.00Peppercorn, blue cheese, garlic butter

(B) - Traditional British dishes (K) Under-12s eat half-price (small portions available) (V) Suitable for vegetarians(V+) Suitable for vegans (GF) Gluten-free (21) Planet 21 balanced diets (24/7) Available all day and night

BurgerAll burgers are served with French fries, tomato ketchup and mayonnaise

Vegetable Super Burger (V) £10.00Double up the burger for £2.00

Piri Piri Chicken Burger £14.50Double up the burger for £4.00

Beef Steak Burger £16.00Double up the burger for £4.50

PizzasMargarita Pizza £10.00

BBQ Chicken Pizza £12.50

Pepperoni Pizza £12.50

International Main DishesCreamy Butternut Squash Risotto (V, K, GF)Spinach, kale and cheese £12.50

Penne Arrabiata (V, K)With lemon and chive £12.50Add Chicken £4.50 Prawn £5.00 Vegetable £2.50

Chicken Risotto (K, GF)Parmesan cheese, kale, spinach and mushroom £15.50

Nasi Goreng (K)Indonesian fried rice, baby prawn, chilli, ginger, lime, coriander, spring onion, peanuts, chicken satay and fried egg £17.00

Scottish Seared Salmon (GF)Served with peas, corn and white wine butter sauce £18.50

SidesChunky chips (V) £3.50Skinny fries (V) £3.50Chef salad (V, V+, GF) £3.50Onion rings (V,) £3.50Cheesey garlic bread (V) £4.00Truffle mash (V) £4.50Parmesan fries (V) £4.50

DessertsSelection of Ice-creams & Sorbets (K, V, GF, 24/7) £5.25

Chocolate and Raspberry Torte (VE) £6.00

Salted Caramel Cheesecake £7.50

Lemon Panacotta £7.50

Cheese Board (24/7) Selection of cheeses: mature cheddar, stilton, brie served with celery, grapes, red onion chutney and crackers £8.00

Indulgent Sticky Toffee Pudding (V) With toffee sauce and vanilla ice-cream £8.50

Roast SelectionAll roast’s are served with roasted potato, broccoli, steamed vegetables and gravy

Turkey Breast - £14.00

Chicken Supreme - £14.00

Lamb Cutlet - £16.00

Beef Topside - £16.00

Curry WorldAll curries are served with steamed

Basmati rice, poppodum, chutney/sweet chilli sauce

Thai Green Curry Vegetable - £14.00

Chicken Tikka Masala - £15.00

Lamb Balti - £16.00

Creamy Vegetable Pie (B) With mashed potato,buttered vegetables and gravy £13.00

Fish & Chips (K, B, 21) Beer-battered cod fillet,chunky chips, mushy peasand citrus tartar sauce £14.00

Bangers & Mash (B, K)Sausage, Colcannon mash,onion gravy and crispyshallots £14.50

Steak & Ale Pie (B) With mashed potato, butteredvegetables and gravy £18.00

All prices in GBP include current VAT and service.Please note that all items are available for room service delivery: a £5 tray charge will be added to your bill.

Planet 21Mercure is part of AccorHotels, who have been committed

to redefining boundaries for many years. The Planet 21 programme demonstrates the group’s ambitious goals for

2020, based around four strategic priorities: involve its customers, work with local communities, work with its

employees and innovate with its partners. Two key issues to tackle will be food and buildings.

Plant for the planetWe ask our customers to reuse their towels. Savings made on

water and energy are used to fund tree planting. One tree is planted every minute.

Eco designMercure offers eco-designed beds made from wood sourced from sustainably managed forests (FSC certified), as well as bedspreads

and pillowcases made from recycled bottles. Eco-certified soap, shower gel and shampoo is available in our rooms. Also, environmentally friendly,

eco-certified cleaning products.

Sexual exploitation of childrenFor many years, all of AccorHotels’ brands have been committed to the

fight against the sexual exploitation of children. Our teams are devoted to fighting against this evil and encourage their customers to do the same.

Healthy and sustainable foodThe group is committed to offering healthy, balanced and high-quality food.

We use products grown in our kitchen gardens, local products, etc. We are also committed to reducing food waste and banning the use of

overfished species in our restaurants.

Locally producedLocally sourcedLocally anchoredfrom our region, to you

Immerse yourself in the flavoursthat define our hotel

If you suffer from a food related allergy or intolerance, please let us know.Allergen information for this menu is available on request.

Foods described in this menu are prepared in a kitchen that handles gluten, nuts and other allergens that are prepared