à la carte menu - Harry's Seafood Bar & Grille · Jambalaya (rice or pasta) or Crawfish or Shrimp...
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THE PERFECT WAY TO ENJOY LARGE-PARTY PORTIONS OF YOUR FAVORITE HAND-PREPARED DISHES. YOUR PARTY, OUR FOOD – A WINNING COMBINATION FOR A MEMORABLE EVENT! CATERING STARTERS “hooked on harry’s” wings mild, hot or blackened with bleu cheese dressing. ranch available upon request. (25) 24.99 • (50) 44.99 Louisiana fondeaux a warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses. served with crostinis ....... 5.99 voodoo shrimp Sautéed in a creole style garlic herb butter sauce. served with crostinis .............................. 4.99 Boudin Balls A New Orleans tradition of Cajun sausage, rice and Creole seasonings. Deep fried and served with our house made Remoulade.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 SOUPS louisiana gumbo Our famous recipe straight from the bayou. loaded with shrimp, crab meat, fish and smoked sausage . . . 3.99 she crab Delicious cream base soup with crab meat and a hint of sherry ................................ 4.49 SALADS garden salad a blend of mixed greens with grape tomatoes, cucumbers, red onions, shredded carrots and croutons. choice of dressing ...................... 3.29 caesar salad Fresh cut romaine lettuce tossed with harry’s own Caesar dressing and topped with Parmesan cheese and croutons ...................................... 3.29 dressings: harry’s vinaigrette, caesar, bleu cheese, ranch, chipotle ranch, bourbon street ranch, harry’s remoulade, honey mustard and creamy sesame soy. ENTRÉES jambalaya - rice or pasta shrimp, chicken and smoked sausage. an authentic new orleans dish ................................... 5.99 pasta chicken louisiane our popular seasoned cream sauce with grilled or blackened chicken and tender sliced mushrooms ... 5.99 red beans & rice with smoked sausage a louisiana tradition ............................... 4.99 crawfish or shrimp etouffée a classic cajun dish ................................ 6.49 shrimp-n-grits louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits .................. 6.99 french market pasta fresh shrimp, chicken, spinach & bacon tossed with farfalle pasta and our parmesan basil cream sauce... 7.49 Harry’s Style Chicken Bacon, caramelized onions, mushrooms, jack & cheddar cheeses ................................... 6.99 Chicken and Shrimp Creole Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream ..... 5.99 Bourbon Street Salmon Marinated Salmon finished with a honey Bourbon glaze. . . 6.99 SIDE DISHES - 2.49 red beans & rice • smashed potatoes corn maque choux • cole slaw harry’s collard greens • nola rice • sweet corn grits DESSERT Key Lime Pie cool and refreshing, harry’s personal recipe. Serves 10 ... 34.99 Chocolate Bread Pudding Rich chocolate bread pudding topped with a white chocolate Bourbon sauce. Serves 8. ..................................31.99 The following are priced per portion, minimum of 10 PRICED PER PORTION MINIMUM OF 10 PRICED PER PORTION MINIMUM OF 10 PRICED PER PORTION MINIMUM OF 10 PRICED PER PORTION MINIMUM OF 10 à la carte menu
Transcript of à la carte menu - Harry's Seafood Bar & Grille · Jambalaya (rice or pasta) or Crawfish or Shrimp...
THE PERFECT WAY TO ENJOY LARGE-PARTY PORTIONS OF YOUR
FAVORITE HAND-PREPARED DISHES.
YOUR PARTY, OUR FOOD – A WINNING COMBINATION FOR A MEMORABLE EVENT!
CATERING
STARTERS“hooked on harry’s” wings mild, hot or blackened with bleu cheese dressing. ranch available upon request. (25) 24.99 • (50) 44.99
Louisiana fondeaux a warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses. served with crostinis . . . . . . . 5.99
voodoo shrimp Sautéed in a creole style garlic herb butter sauce. served with crostinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99
Boudin BallsA New Orleans tradition of Cajun sausage, rice and Creole seasonings. Deep fried and served with our house made Remoulade.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99
SOUPSlouisiana gumbo Our famous recipe straight from the bayou. loaded with shrimp, crab meat, fish and smoked sausage . . . 3.99
she crab Delicious cream base soup with crab meat and a hint of sherry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.49
SALADSgarden salad a blend of mixed greens with grape tomatoes, cucumbers, red onions, shredded carrots and croutons. choice of dressing . . . . . . . . . . . . . . . . . . . . . . 3.29
caesar salad Fresh cut romaine lettuce tossed with harry’s own Caesar dressing and topped with Parmesan cheeseand croutons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.29
dressings: harry’s vinaigrette, caesar, bleu cheese, ranch, chipotle ranch, bourbon street ranch, harry’s remoulade, honey mustard and creamy sesame soy.
ENTRÉESjambalaya - rice or pasta shrimp, chicken and smoked sausage. an authentic new orleans dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99
pasta chicken louisiane our popular seasoned cream sauce with grilled or blackened chicken and tender sliced mushrooms . . . 5.99
red beans & rice with smoked sausagea louisiana tradition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99
crawfish or shrimp etouffée a classic cajun dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.49
shrimp-n-grits louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits . . . . . . . . . . . . . . . . . . 6.99
french market pasta fresh shrimp, chicken, spinach & bacon tossed with farfalle pasta and our parmesan basil cream sauce . . . 7.49
Harry’s Style Chicken Bacon, caramelized onions, mushrooms, jack & cheddar cheeses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
Chicken and Shrimp CreoleSautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream . . . . . 5.99
Bourbon Street SalmonMarinated Salmon finished with a honey Bourbon glaze . . .6.99
SIDE DISHES - 2.49red beans & rice • smashed potatoes
corn maque choux • cole slaw
harry’s collard greens • nola rice • sweet corn grits
DESSERTKey Lime Pie cool and refreshing, harry’s personal recipe. Serves 10 . . .34.99
Chocolate Bread Pudding Rich chocolate bread pudding topped with a white chocolate Bourbon sauce. Serves 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31.99
The following are priced per portion, minimum of 10
PRICED PER PORTIONMINIMUM OF 10
PRICED PER PORTIONMINIMUM OF 10
PRICED PER PORTIONMINIMUM OF 10
PRICED PER PORTIONMINIMUM OF 10
à la carte menu
1. Choose a catering package (includes entrée, side dish, salad and bread) or select menu items
a la carte.
2. Call your local Harry's at least 24 hours in advance and speak
to a manager to order your New Orleans feast!
3. Pick up at your local Harry’s at your convenience,
7 days a week.
Find your nearest Harry’s at
hookedonharrys.com/locations
Your order will include ready-to-serve packaging, plates, utensils and serving utensils. Heating chafers are available for an additional charge upon request. For services such as delivery, setup, serving and cleanup please call for more information. Additional charges will apply. Items
may vary by location.
how to order
CREATE YOUROWN PACKAGE
Each package includes choice of one entrée, side dish and salad. Served with French bread and our famous Boursin butter. Minimum of 10 persons required.
Jackson Square
$10.99 per personRed Beans & Rice with Smoked Sausage
orPasta Chicken Louisiane
or Chicken & Shrimp Creole
Bourbon Street
$11.99 per personJambalaya (rice or pasta)
orCrawfish or Shrimp EtouffÉe
orHarry’s Style Chicken
Louisiana Purchase $12.99 per person
French Market Pastaor
Shrimp-N-Gritsor
Bourbon Street Salmon
Pasta Chicken Louisiane
Rice Jambalaya
Bourbon Street Salmon
