Menu served Monday to Friday, lunchtimes only. Non contractual document. Menu and price may be changed without notice.

Madagascar Vanilla Cream, warm Chocolate

Choux Puff

Bitter Almond Cream, Sorbet, Crisp Meringuesor

Apricots

Simply Cooked, Fennel Salad with toasted grains

Cod

Roasted, thinly sliced, small Chanterelle Mushrooms and Capers,potato puffs, rich Jus

or

Duck

Thin-sliced, marinated with Vanilla and pink Pomelo,Espelette Pepper, Melba Toast

Sea Bass

Slightly tangy pressed Juice, smoked Aubergine Caviar,flavoured with Basil

or

Tomatoes

À la Carte Menu - 105€