...glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between...

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Transcript of ...glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between...

Page 1: ...glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 2: ...glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 3: ...glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 4: ...glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 5: ...glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 6: ...glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 7: ...glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 8: ...glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn