div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imagea href=https:reader039fdocumentsinreader039viewer20220309175b6c813b7f8b9aa32b8b9381html5page1jpg target=_blank img data-url=document-ext-2007-chelsiepdfe2rev2pdf-usually-a-2-to-4-ounce-sample-is-taken-fromhtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: archivelibmsueduarchivelibmsueduDMCAg Ext 2007-ChelsiePDFe2rev2pdf · Usually a 2- to 4-ounce sample is taken from the sample should be allowed to stand an hour before loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader039fdocumentsinreader039viewer20220309175b6c813b7f8b9aa32b8b9381html5thumbnails1jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imagea href=https:reader039fdocumentsinreader039viewer20220309175b6c813b7f8b9aa32b8b9381html5page2jpg target=_blank img data-url=document-ext-2007-chelsiepdfe2rev2pdf-usually-a-2-to-4-ounce-sample-is-taken-fromhtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: archivelibmsueduarchivelibmsueduDMCAg Ext 2007-ChelsiePDFe2rev2pdf · Usually a 2- to 4-ounce sample is taken from the sample should be allowed to stand an hour before loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader039fdocumentsinreader039viewer20220309175b6c813b7f8b9aa32b8b9381html5thumbnails2jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imagea href=https:reader039fdocumentsinreader039viewer20220309175b6c813b7f8b9aa32b8b9381html5page3jpg target=_blank img data-url=document-ext-2007-chelsiepdfe2rev2pdf-usually-a-2-to-4-ounce-sample-is-taken-fromhtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: archivelibmsueduarchivelibmsueduDMCAg Ext 2007-ChelsiePDFe2rev2pdf ·...