...*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of...
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Transcript of ...*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of...
![Page 1: ...*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially in consumers with certain medical conditions. An 180/0](https://reader036.fdocuments.in/reader036/viewer/2022070806/5f047ce67e708231d40e3778/html5/thumbnails/1.jpg)
![Page 2: ...*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially in consumers with certain medical conditions. An 180/0](https://reader036.fdocuments.in/reader036/viewer/2022070806/5f047ce67e708231d40e3778/html5/thumbnails/2.jpg)