...*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of...

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Transcript of ...*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of...

Page 1: ...*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially in consumers with certain medical conditions. An 180/0
Page 2: ...*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness especially in consumers with certain medical conditions. An 180/0